FARMFLOW—A dynamic model for phosphorus mass flow,simulating conventional and organic management of a Swedish dairy farm

A farm systems mass-balance calculation model, FARMFLOW, was applied to a case study comparing organic and conventional management of a Swedish experimental dairy farm, Öjebyn. Parameterisation of the model is implemented using detailed field data from the Öjebyn farm where the two management systems have been run parallel for more than 11 years. Simulations were made to compare the stocks, flows and resulting balances of phosphorus (P) in the two systems during six crop rotations (36 years). In addition, a maximum animal density scenario was tested, in order to analyse the effects of increased production intensity. Results show that FARMFLOW can be a useful tool for analysing the impact of management on internal farm P dynamics, as well as imports and exports. The organic management results in a higher proportion of internal P flows whereas the conventional system relies more on imports of P in feed and mineral fertilisers. In both management systems, the crop rotation cause large temporal and spatial variation in the application of manure P to the soil system. The resulting field specific soil P accumulation can indicate which fields to target with changed fertilisation management. In the maximum animal density scenario, both management systems led to an application rate of manure P in excess of crop demands.     

Investing in water for food, ecosystems, and livelihoods: An overview of the comprehensive assessment of water management in agriculture

The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (CA) concluded that there are sufficient water resources to produce food for a growing population but that trends in consumption, production and environmental patterns, if continued, will lead to water crises in many parts of the world. Only if we act to improve water use will we meet the acute fresh water challenge. Recent spikes in food prices, partially caused by the increasing demand for agricultural products in non-food uses, underline the urgent need to invest in agricultural production, of which water management is a crucial part. The world experienced similar pressure on per capita food supplies and food prices in the 1960s and 1970s, but the challenges now are different than those we experienced 50 years ago. The world's population is substantially larger, there are many more people living in poverty, and the costs of many agricultural inputs are much higher. The current situation and the long-term outlook require a fresh look at approaches that combine different elements such as the importance of access to water for the poor, providing multiple ecosystem services, rainwater management, adapting irrigation to new needs, enhancing water productivity, and promoting the use of low-quality water in agriculture. This special issue highlights the analysis behind a number of policy options identified by the CA, a five-year multi-disciplinary research program involving 700 scientists. This introductory article sets the background and context of this special issue, introduces the key recommendations from the CA and summarizes the papers in this issue.