Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny

Mature pregnant crossbred ewes (n = 90) were used in a randomized complete block design experiment and were assigned to 1 of 3 winter-feeding systems differing in primary feed source: haylage (HL), limit-fed corn (CN), or limit-fed dried distillers grains (DDGS). Effects of these winter-feeding strategies on postweaning progeny performance were determined. Lamb progeny (n = 96) were weaned at 61 ± 4 d of age and fed a common high-concentrate diet. Lambs were assigned to feedlot pen (n = 18) based on dam mid-gestation pen. Growth rate, DMI, and ADG were determined for the first 40 d of the finishing period. At 96 ± 4 d of age, 1 wether lamb was randomly selected from each pen (n = 18) for a glucose tolerance test. The experiment was terminated, and lambs were slaughtered individually when they were determined to have achieved 0.6-cm 12th-rib fat thickness. After a 24-h chill, carcass data were collected and a 2.54-cm chop was removed from each lamb from the LM posterior to the 12th rib for ether extract analysis. Additional carcass measurements of bone, muscle, and fat from the shoulder, rack, loin, and leg were collected on 35 carcasses. At weaning, lamb BW was not different among treatments, whereas final BW tended to be greater (P = 0.09) for lambs from ewes fed DDGS and CN during gestation than from those fed HL. Overall lamb growth rate from birth to slaughter was not different among treatments. Lambs from ewes fed DDGS vs. CN or HL tended to have a greater initial insulin response (P = 0.09). Dressing percent was less (P = 0.04) in lambs from ewes fed DDGS, but no difference (P = 0.16) was detected in HCW among treatments. As expected, 12th rib fat thickness was similar among treatments, whereas LM area was largest to smallest (P = 0.05) in lambs from ewes fed CN, HL, and DDGS, respectively. Proportion of internal fat tended to be greatest to smallest (P = 0.06) in lambs from ewes fed DDGS, CN, and HL, respectively. Calculated boneless trimmed retail cuts percentage was less (P = 0.04) in lambs from ewes fed DDGS than CN or HL. Loin muscle weight as a percentage of wholesale cut tended (P = 0.10) to be greater in lambs from ewes fed CN and HL than DDGS, whereas other muscle, bone, and fat weights and proportions were similar (P > 0.24) among treatments. Prepartum diet during mid to late gestation of ewes altered postnatal fat and muscle deposition and may be associated with alterations in insulin sensitivity of progeny.     

High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat stores

Objectives of this study were to determine whether feeding high-linoleic safflower seed to gestating ewes increases cold tolerance and survival in lambs, and whether brown adipose tissue (BAT) stores in lambs are affected by prepartum safflower seed supplementation. In Trial 1, 234 gestating ewes (122 in yr 1 and 112 in yr 2; 75.5 and 81.2 +/- 0.6 kg initial BW for yr 1 and 2, respectively) were allotted randomly to one of two dietary treatments (four pens*treatment(-1)*yr(-1)). Ewes were fed alfalfa-based diets containing (DM basis) either 2.8 (LF) or 5.7% (HF) dietary fat beginning 55 (yr 1) and 42 (yr 2) +/- 1 d prepartum. In Trial 2, 40 Rambouillet cross ewes gestating twins (82.9 +/- 1.7 kg BW) were used in 2 yr (20/yr) and were fed diets containing (DM basis) either 1.9 (LF) or 4.9% (HF) dietary fat beginning 53.4 +/- 1.4 d prepartum. The basal diet was 37.5% each of grass and alfalfa hays and 25% corn silage (DM basis). Cracked safflower seeds (18% CP, 32% fat, 25.6% linoleic acid; DM basis) were used as the supplement in HF, whereas safflower meal and corn were used as the supplement in LF for both trials. At parturition, one lamb from each ewe was selected randomly for slaughter. Perirenal (PR) and pericardial (PC) BAT was excised and weighed, and the carcass was frozen for compositional analysis. In Trial 1, more lambs from HF 0.03; 15.4 vs. 5.8 +/- 2.8%), and dams survived (P = 0.03; 88.4 vs. 78.3 +/- 2.9%), fewer died due to starvation (P = there was a tendency for fewer to die due to pneumonia (P = 0.07; 0.0 vs. 1.7 +/- 0.6%). Ewes fed HF tended to wean more lambs per ewe (P = 0.09; 1.4 vs. 1.2 +/- 0.06) but had similar lamb weight weaned per ewe (P = 0.51; 23.1 +/- 1.22 kg). In Trial 2, prepartum ewe plasma NEFA and glucose concentrations increased with advancing gestation (P < 0.001). Lamb rectal temperature tended (P = 0.08) to be higher in LF lambs and tended (P = 0.06) to increase following parturition. Perirenal BAT weight did not differ among treatments (33.01 +/- 1.66 g; P = 0.28; 0.62 +/- 0.30% BW; P = 0.60). Lambs from LF dams tended (P = 0.08) to have greater PC BAT weight; however, the effect was not significant when expressed as a percentage of BW (0.13 +/- 0.007; P = 0.98). High-linoleic safflower seeds fed during the last 45 d of gestation may be beneficial in improving lamb survivability. Our data do not indicate this response was a result of increased BAT stores. More research is necessary to determine mechanisms that enhance lamb survival when high-linoleic saf-flower seed is fed during gestation.     

Effects of body composition, pre- and postpartum energy level and early weaning on reproductive performance of beef cows and preweaning calf gain

Mature Charolais x Angus rotational cross cows were adjusted to moderate body condition by d 190 of gestation then randomly blocked to a maintenance (ME) or low-energy (LE) diet. At parturition, the 128 cows were randomly allotted within prepartum (PRP) diet to a high-energy (HE) or LE diet. At d 30 postpartum (PP), cows were randomly blocked to two treatments in which calves were weaned early (EW) or normally (NW) at 7 mo of age. Cows receiving a LE PRP diet had lighter calves at birth (34.7 vs 39.0 kg) and 105 d (127.9 vs 144.6 kg). Prepartum and PP energy interacted to affect postpartum anestrous interval (PPI, d) and cycling activity (%), respectively (LE-LE = 72.6, 33.3; LE-HE = 54.3, 56.3; ME-LE = 65.7, 52.9; ME-HE = 68.4, 54.3). High PP energy averaged over PRP diet increased (P less than .10) pregnancy rate by 22.7% and 105-d calf weight by 15.1 kg. Early weaning reduced PPI by 24.3 d (P less than .01) and first service conception rate by 21.7% (P less than .10). Cycling activity within 60 d PP was affected (P less than .01) by PRP diet and suckling status (LE-EW = 62.5, LE-NW = 26.7, ME-EW = 88.9, ME-NW = 13.3%). Thin cows had a longer PPI but had a higher first service conception rate than moderate and fleshy cows. Higher pregnancy rates were observed in cows approaching or maintaining average body condition from parturition to conception than for cows moving away from moderate body condition. Results suggest that fleshy and thin cows at parturition should be managed to approach moderate body condition before the breeding season to optimize reproductive performance and preweaning calf gain.     

Effects of ewe breed and management system on efficiency of lamb production: I. Ewe productivity

Performance of 1/2-Suffolk, 1/2-Rambouillet (Western) and 1/2-Suffolk, 1/4-Rambouillet, 1/4-Finnsheep (1/4-Finn) ewes was compared in three different lamb production systems over 3 yr. System 1 (56 ewes) involved late fall lambing over 84 d. System 2 (51 ewes) involved January and February lambing for 60 d. System 3 (47 ewes) involved March and April lambing for 45 d. Pregnancy rates for yearling ewes were lower in System 1 in yr 1 (50.7% vs 87.4% for Systems 2 and 3) but differed little among systems for older ewes or in remaining years. Average pregnancy rates for 2-yr-old and older ewes were 89.5, 94.0 and 85.7% for Systems 1, 2 and 3, respectively. When the pregnancy rate was adjusted to a 45-d lambing season, means for older ewes were 78.6, 89.5 and 85.7% for System 1, 2 and 3, respectively. Ewe breeds did not differ in their pregnancy rates. Prolificacy (lambs born per ewe lambing) was higher for 1/4-Finn ewes (1.83 +/- .06 vs 1.55 +/- .07) and was higher in System 3 (1.86 +/- .06) than in Systems 1 (1.60 +/- .07) or 2 (1.63 +/- .05). Body weight at breeding in postyearling ewes was less in System 3 (64.3 kg); than in Systems 1 or 2 (average of 73.1 kg). Breeds did not differ in weight at 1 or 2 yr of age, but Western ewes were 2.1 +/- 1.1 kg heavier as 3-yr-olds.(ABSTRACT TRUNCATED AT 250 WORDS)     

Factors associated with ewe and lamb survival,and subsequent reproductive performance of sheep undergoing emergency caesarean section

Clinical records of all 212 ewes undergoing emergency caesarean surgery at a veterinary teaching hospital between January 2008 and December 2019 were evaluated retrospectively. Their age ranged from 1 to 10 years (median = 4 years), with German merino the predominant breed (48.1% of cases). The most frequently diagnosed indications were insufficient cervical dilatation (n = 94, 44.3%), uterine torsion (n = 50, 23.6%), foetopelvic disproportion (n = 31, 14.6%) and vaginal prolapse intra partum (n = 11, 5.2%). Fifty-four (25.5%) of the 212 ewes additionally suffered from one or more concurrent, pre-existing conditions. Overall ewe mortality until hospital discharge was 10.8% (23/212), and 3.8% (n = 6) for the 158 ewes without a history of concurrent disorders. Mortality during hospitalization increased to 31.5% (17/54) for those with pre-existing conditions. Total lamb mortality was 49.1% (173/352) until hospital discharge. Pre-existing conditions (p = .001) and the presence of post-surgical complications (p = .025) were identified as significant factors influencing dam mortality, while delayed presentation for veterinary attention with an observed duration of labour of >12 hr was identified as the most influential factor on total lamb mortality (p = .010). The presence of dead or emphysematous foetuses was not significant for ewe mortality. Follow-up information on further outcomes was available for 156 (82.5%) of the 189 discharged ewes. Eighty-nine animals (57.1%) were re-bred in the following season and achieved a 93.3% (83/89) pregnancy rate, while the remainder had either been slaughtered (n = 56, 35.9%), sold (n = 5, 3.2%) or had died of unknown causes (n = 3, 1.9%). The subsequent incidence of dystocia was 15.6% (n = 12) in the 77 ewes with available information on lambing ease. Adequate management of underlying conditions and timely intervention are important factors for best possible short-term outcomes. In the long term, the subsequent pregnancy rate was good and the incidence of subsequent dystocia was within the normal range.     

Results of a crossbreeding experiment with sheep for different systems of fat lamb production. I. Reproductive traits

A crossbreeding experiment with sheep was carried out at two of the University's experimental stations between 1969 and 1973. On farm I ewes of five groups of different first crosses were tested against the indigenous purebred Merinoland sheep for five lambing periods. The ewes were kept under an accelerated lambing programme, the lambs were reared artificially. On farm II the same domestic breed was tested against three first cross lines with spring lambing and ewes suckling their lambs for 5 to 8 weeks. Each test group consisted of at least 50 ewes made up of 10 halfsib groups. 10 rams of each of four exotic fat lamb sire lines were hand-mated to the ewes. In addition, purebred and special control matings were carried out. All ewes in the experiment were of the same age.The data were analyzed by least squares procedures for different reproductive traits (gestation length, litter size for lambs born and reared, litter weight, score for lambing difficulties) and by simple one-way classifications for various others (lambs born and reared per ewe and year, lambing frequency, body weight, fleece weight, wool income).Since no significant interactions among main effects were detected for any trait, the presentation of the results emphasizes the general combining ability of the sire and dam lines. No significant differences were found between sire lines on both farms in all traits except gestation length. For the most important reproductive traits the differences between the dam lines were highly significant, the Finnish Landrace crosses being the best in both lambing frequency and number of lambs per litter. The superiority of these crosses cannot be maintained for the number of lambs reared and slaughtered, if, like in farm II, facilities are not available to rear lambs of large litters without high losses.     

Effects of alternative lamb production systems, terminal sire breed, and maternal line on ewe productivity and its components.

The 4 yr productivity of 25% (QF; n = 533) and 50% (HF; n = 531) Finnsheep ewes exposed to either Suffolk or Columbia rams in one of three production systems was monitored to test the effects of system, terminal sire breed, maternal line, and their interactions on annual market lamb production. Ewe lambs and yearlings were randomly assigned to either a high-input accelerated lambing system (HIGH), a high-input annual system (MED), or a low-input annual system (LOW). Nursery facilities were available for weak lambs or those born in triplet or more births for the HIGH and MED but not for the LOW systems. Accelerated lambing protocol required early weaning. Sex-adjusted lamb weaning weights were corrected to within-system mean ages of 42 d for HIGH and 70 d for MED and LOW. The HIGH ewes weaned 1.55 lambs per year compared with 1.46 for MED and 1.18 for LOW (P less than .01). However, because of early weaning, HIGH yielded the lowest weight of weaned lamb per year. The MED ewes weaned 5.9 and 11.1 more kilograms of lamb per year than the LOW and HIGH ewes, respectively (P less than .01). The HIGH system may be economically feasible if young lambs could be inexpensively grown to feeder or market lamb weight. The HIGH ewes did not, however, increase lamb numbers in proportion to increased exposures compared with the annual systems. Breed-group effects for ewe productivity (kilogram of lamb weaned per ewe per year) were consistent across management systems, although some interactions among breed group and system were present for components of productivity. Suffolk rams yielded an advantage of 1.6 kg of weaned lamb per exposure over Columbia rams (P less than .05) due to a 3% better lamb survival (P less than .01) and heavier weaning weight, especially in the LOW system. The HF ewes weaned .1 more lambs per exposure than QF ewes (P less than .01); .06 of the lambs were nursery-reared. However, lambs from HF ewes had a 2% lower survival rate (P less than .05) and were 1.4 kg lighter at weaning (P less than .01), so overall productivity among HF and QF ewes was similar.     

Effects of pre- and postpartum nutrition on reproduction in spring calving cows and calf feedlot performance

Crossbred, spring-calving cows (yr 1, n = 136; yr 2, n = 113; yr 3, n = 113) were used in a 3-yr experiment to evaluate the influence of supplemental protein prepartum and grazing subirrigated meadow postpartum on pregnancy rates and calf feedlot performance. A 2 x 2 factorial arrangement of treatments was used in a switchback design. From December 1 to February 28, cows grazed dormant upland range in 8 pastures (32 +/- 2 ha each). The equivalent of 0.45 kg of supplement/cow per d (42% CP) was provided to half of the cows on a pasture basis 3 d/wk. For 30 d before the beginning of breeding (May 1 to May 31), half of the cows grazed a common subirrigated meadow (58 ha), and the remainder was fed grass hay in a drylot. Cow BW and BCS were monitored throughout the year, and steer calf performance was determined until slaughter. Feeding supplement prepartum improved (P = 0.01 to P < 0.001) BCS precalving (5.1 vs. 4.7) and prebreeding (5.1 vs. 4.9) and increased (P = 0.02) the percentage of live calves at weaning (98.5 vs. 93.6%) but did not affect (P = 0.46) pregnancy rate (93 vs. 90%). Calves born to dams fed supplement prepartum had similar (P = 0.29) birth weight (37 vs. 36 kg) but greater (P = 0.02) weaning weight (218 vs. 211 kg). However, steer feedlot DMI (8.53 vs. 8.48 kg), ADG (1.6 vs. 1.6 kg), and carcass weight (369 vs. 363 kg) were not affected (P = 0.23 to P = 0.89) by prepartum supplementation. Allowing cows to graze subirrigated meadow postpartum improved (P < 0.001) BCS prebreeding (5.2 vs. 4.9) but did not affect (P = 0.88) pregnancy rate (92 vs. 91%). Allowing cows to graze subirrigated meadow increased (P = 0.01) calf weaning weight (218 vs. 211 kg) but not (P = 0.62 to P = 0.91) feedlot DMI (8.4 vs. 8.3 kg), ADG (1.6 vs. 1.6 kg), or carcass weight (363 vs. 362 kg) of their steer calves. Increased percentage of live calves at weaning as a result of feeding supplemental protein increased net returns at weaning and after finishing in the feedlot. Net returns were increased by allowing cows to graze subirrigated meadow postpartum regardless of whether calves were marketed at weaning or after finishing in the feedlot.     

Effect of cobalt deficiency in the pregnant ewe on reproductive performance and lamb viability

Reproductive performance and lamb viability in cobalt sufficient and subclinically deficient ewes, and from ewes experiencing repletion from and depletion into cobalt deficiency, were investigated in two experiments. The sheep were fed a cobalt deficient ration and supplementation was by oral dose according to treatment. The treatments had a significant effect (P less than 0.001) on ewe serum vitamin B12 and methylmalonic acid concentrations. There were no significant effects on ewe liveweight, condition score or conception rate. Cobalt deficient ewes produced fewer lambs and had more stillbirths and neonatal mortalities than cobalt sufficient controls. Lambs from deficient ewes were slower to start suckling (P less than 0.05), had reduced concentrations of serum immunoglobulin G and zinc sulphate turbidity levels (P less than 0.05), and had lower serum vitamin B12 and higher methylmalonic acid concentrations (P less than 0.05), than lambs from cobalt sufficient dams. Cobalt supplementation in either the first or second half of pregnancy only did not fully alleviate these adverse effects.     

Effects of ewe breed and management system on efficiency of lamb production: III. Meat characteristics

Effects of management system, ewe breed, sex, and legume grazing on cooking and sensory characteristics and shear force of lamb meat were estimated from data collected on animals produced in three management systems. System 1 lambs were born in late fall and fed to slaughter on a concentrate diet. System 2 lambs were born in January and February and grazed pure stands of alfalfa or ladino clover after weaning. System 3 lambs were born in March and April and remained with their dams on native bluegrass-white clover pasture throughout the grazing season. Lambs were progeny of either 1/2-Suffolk, 1/2-Rambouillet ewes or 1/2-Suffolk, 1/4-Finnsheep, 1/4-Rambouillet or Dorset ewes and were sired by Suffolk rams. Lambs were slaughtered at 50 (females) to 55 kg (males). One-half of the males in System 1 were left intact; all males in Systems 2 and 3 were castrated. Mean age at slaughter was 156, 204, and 234 d for lambs in Systems 1, 2, and 3, respectively. Cooked weight of loin chops averaged 68.5% of uncooked weight and did not differ among systems. Shear force was greatest for System 1 lambs and least for System 3 lambs in yr 1, but systems did not differ in shear performance in yr 2. System differences in tenderness favored System 3 lambs. Although mean flavor intensity was least for System 2 lambs, the frequency of high-intensity, potentially objectionable flavors was highest for these lambs and especially for those grazing alfalfa. In general, however, sensory characteristics did not differ greatly among production systems, and correlation analysis revealed little potential to use carcass traits to predict meat characteristics.     

Usefulness of subjective ovine milk scores: I. Associations with range ewe characteristics and lamb production

Range ewes are commonly evaluated for milking ability by producers to determine the ewe's ability to rear lamb(s). The U.S. Sheep Experiment Station has subjectively scored (low, average, high) a ewe's milking ability within 24 h of lambing for many years. The relationship of subjective milk scores with lamb production was investigated using lambing records of Columbia (n = 1,731), Polypay (n = 1,129), Rambouillet (n = 1,704), and Targhee (n = 1,638) ewes. The incidence of high milk scores increased from less than 10% at first parity to 29 to 40% at second and greater parities. At maturity, Columbia ewes (38%) had the highest percentage of high milk scores. A positive association existed between ewe BW and her milk score at third and later parities. Ewes with high milk scores gave birth to heavier lambs (P < 0.05), whereas ewes with low milk scores were associated with lighter (P < 0.05) lambs at birth. Ewes with low milk scores weaned less (P < 0.05) total weight than ewes with better milk scores across all age groups for all breeds. Lighter weaned litter weights from ewes with low milk scores were linked to lighter birth weights and fewer weaned lambs. Differences for litter weight weaned between ewes with average and high milk scores were generally observed at 2 and 3 yr of age, when litter weights were heavier among ewes with high milk scores (P < 0.05) for all breeds. Between the ages of 1 and 3 yr, Columbia, Polypay, Rambouillet, and Targhee ewes with an average milk score weaned heavier (P < 0.05) litters (average differences of 10, 9, 13, and 12%, respectively) than ewes with low milk scores. For all breeds at all ages, individual lamb weaning weights were heavier (P < 0.05) when they were reared by ewes with high milk scores compared to lambs reared by ewes with low milk scores. Results suggest that milk score is an economically important trait in these four breeds and should be considered in management and breeding objectives; at a minimum, the incidence of low milk scores should be kept as small as possible.     

Risk factors for lamb mortality on UK sheep farms

Data on neonatal-lamb mortality and flock history were recorded by veterinary students working on 108 sheep farms in the UK in Spring 1997. The mean reported mortality incidence risk was 10.0% (median 9%; inter-quartile range 5.9–12.3%). The outcomes were incidence risks of stillbirth, perinatal (within 24 h of birth) mortality and postnatal (>24 h after birth) mortality. Exposures were screened for univariable associations with mortality risk. Logistic binomial multiple regressions adjusted for confounding, with farm as a random effect. This study has raised hypotheses for management factors associated with lamb mortality that warrant further study. Intensive rearing systems appear to be associated with increased perinatal and postnatal mortality, although housing ewes at lambing was associated with a decreased risk of stillbirth. High perinatal mortality also was associated with poor mothering-pen hygiene, flocks that foster more lambs, and failure to provide appropriate nursing for sick lambs. Larger flocks, poor ewe condition at breeding, and flocks with higher ewe-replacement rates were associated with higher postnatal mortality.     

Humoral immunity in the ewe. 3. The influence of adjuvants and immunisation regimes on immune reactivity in the breeding ewe and her progeny

Breeding ewes were immunised with clostridial vaccine using different inoculation schedules. Results, showing differences in the class of antibody produced, were heavily dependent on the vaccination regime used. Immunoglobulin M (IgM) levels were significantly lower in ewes given double doses of vaccine compared to ewes given a single inoculation or no treatment at all (P less than 0.01). Neonatal lambs showed significant de novo IgM production with interference in this antibody production in the lambs of ewes vaccinated with the clostridial vaccine (P less than 0.05). Immunoglobulin G1 (IgG1) levels were significantly increased in all lambs which had mothers vaccinated with the clostridial vaccine prior to or during pregnancy (P less than 0.025). The greatest quantity of IgG1 was transferred to lambs when their mothers were given a double injection with primary inoculation prior to conception and booster prepartum (P less than 0.025). No antigen specific immunoglobulin G2 (IgG2) was detected in the lambs. Ewes were also immunised with BSA and their isotype specific serum antibody response was compared with their respective lambs. There was no detectable anti-BSA IgM in the lambs of all groups of ewes though specific IgG1 antibodies could be readily detected in the lambs of hyperimmunised ewes. The efficiency of transfer was related directly to the ability of the adjuvant to maximise IgG1 production in the ewe. Although immunised ewes produced high levels of IgG2, this was not transferred passively to the lamb.     

Effect on the ewe and lamb of low zinc intake throughout pregnancy

Throughout pregnancy, 30 primiparous Finn cross ewes were given a low Zn (less than or equal to 1 ppm) semi-purified diet. A 100-g hay supplement was fed three to seven times/week. Supplemental Zn (20 ppm) was provided in the drinking water of 14 ewes. At parturition, lambs were removed from ewes before suckling. Viable lambs not taken for tissue analysis were given 200 ml cow colostrum and raised on an artificial feeder. Throughout gestation, unsupplemented (-Zn) ewes gained less weight and had lower plasma Zn levels than Zn-supplemented (+Zn) ewes. One -Zn ewe was not pregnant, three aborted, one resorbed, one delivered mummified twins at term and two delivered malformed lambs. Average weight of lambs born to -Zn ewes d 136 or later (excluding mummified twins and one weighing less than 20% as much as its twin) was 1.8 +/- .6 (SE) kg. Only three lambs born to -Zn ewes were vigorous enough to put on the artificial feeder; none survived. One +Zn ewe was not pregnant. Of 23 lambs born to the remaining +Zn ewes, five were used for tissue analysis, two lambs of triplets were born dead, twins born d 138 died at birth. One twin died 6 d after birth. The 14 remaining lambs were weaned in good health. Average birth weight of +Zn lambs was 3.3 +/- 1.0 kg. Increased salivation was seen in -Zn ewes after 6 wk of low Zn intake.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effects of iodine deficiency on ewe fertility and perinatal lamb mortality

AIMS: To substantiate a previous report of improved fertility and perinatal lamb mortality rate following iodine supplementation in a Manawatu Romney ewe flock. To contribute data which might be used to predict a response to iodine supplementation. METHODS: A controlled iodine supplementation trial was performed over 2 successive years. The possible confounding factor of different lambing paddocks on perinatal lamb mortality was removed by the reversal of the paddocks used by the supplemented and control ewes during the second year. RESULTS: During 2 successive years, iodine supplementation resulted in improved reproductive performance in a Manawatu Romney flock with 21% and 14% more lambs born to supplemented than to control mixed-age ewes in 1996 and 1997 respectively. Supplementation also resulted in improved perinatal lamb survival, although this effect was greater during the wetter 1996 Lambing season. Despite the production response during both years, a difference in lamb thyroid:bodyweight ratio was only noted following the drier 1997 winter. Ewe thyroid hormone concentrations before mating and during mid-pregnancy were poor indices of deficiency. CONCLUSIONS: Iodine deficiency should be included in the list of differential diagnoses for poor reproductive performance in ewes and in the investigation of high perinatal lamb mortality rates. CLINICAL SIGNIFICANCE: The annual cost associated with iodine deficiency in this Manawatu Romney flock is conservatively estimated at dollar 6.00 per ewe. This economic loss is considerably greater than the annual cost of iodine supplementation using iodised oil.     

The effect of ewe maternal behaviour score on lamb and litter survival

The study was carried out on a commercial New Zealand sheep farm with high ewe reproductive rates and lamb survival produced through intensive selection in its Coopworth flock for maternal ability.Heritability and repeatability estimates were derived for ewe maternal behaviour score (MBS) and litter survival (LIS). Heritability estimates were derived for lamb survival as a trait of the lamb (LAS) for all lambs, for twin (LAS2) and for triplet (LAS3) lambs.MBS and LIS were measured on 1954 dams, for a maximum of four parities: 1997, 1998, 1999 and 2000. MBS was measured at tagging on a 5-point scale (1=poor, 5=excellent) when the dam's lambs were between 12 and 36 h old. The mean MBS in this study was 3.3 and increased with litter size. LIS was measured from birth to weaning. Mean litter survival was 83%. LIS increased significantly as MBS increased (P<0.01). LIS decreased as the size of the litter increased (P<0.01). Age of dam was a nonsignificant effect on LIS (P>0.05).LAS was measured from birth to weaning on 4171 Coopworth lambs. Mean LAS was higher for lambs born as twins compared to lambs born as singles and lowest for lambs born as triplets (P<0.01). LAS was lower for lambs born to dams aged 2 years. This effect was significant for all lambs, regardless of litter size at birth and for the triplet lamb data set (P<0.01). The effects of age of dam and sex of lamb on twin lamb survival were not significant (P>0.05). Ewe lamb survival rate was higher when compared to ram lambs in the full data set, however the relationship was reversed for the triplet lamb data set where ram lamb survival was greatest (P<0.01). LAS decreased as the MBS of its dam increased (P<0.01). The relationship was significant for lambs in the full data set and the twin data set (P<0.05).MBS and LIS were under minimal genetic control. The heritability and repeatability for MBS were both 0.09. The heritability and repeatability for dam LIS were 0.0 and 0.11. Heritability for LAS over all lambs attributed to direct effects was 0.14, while the heritability attributed to maternal effects was 0.11. The heritability for twin (LAS2) and triplet (LAS3) lamb survival differed. Heritability attributed to direct and maternal effects were 0.0 and 0.21, respectively, for twin lambs and 0.08 and 0.16, respectively, for triplets.The genetic correlation between maternal and direct effect for LAS was −0.74. It is possible that the genes that regulate physiological and biochemical processes for survival are incompatible with the genes that enhance ewe-lamb bonding. For example, the genes that regulate the physiological factors to reduce gregariousness at parturition may in fact be the same genes that encourage isolation in the neonate from its littermates and dam.There is minimal genetic variation in this flock for lamb survival and maternal traits. Low genetic variation suggests that selection will be ineffective, and that farmers must consider environment and management techniques for improving lamb survival.     

Effects of catechins on litter size,reproductive performance and antioxidative status in gestating sows

This study was conducted to investigate the effects of catechins on reproductive performance, antioxidative capacity and immune function of gestating sows. A total of 60 cross-bred(Landrace × Large White) multiparious sows were blocked by body weight, parity and backfact and randomly allocated to 1 of 5 treatments: 0.100,200,300, or 400 mg/kg catechins. Dietary treatments were imposed from mating to d 40 of gestation of sows. At farrowing, litter total born, born alive, dead, and normal-(healthy piglets,0.85 kg) and low-birth weight piglets(0.85 kg) were recorded. Within 3.00 ± 0.50 days after farrowing litter size was standardized to 8,00 ± 1.50 piglets within treatment. The piglets were weighed at birth(d 1) and weaning(d 28). Sows serum samples were obtained from blood samples collected on d 40 of gestation for analyses of glutathione peroxidase(GSH-Px), superoxide dismutase(SOD), catalase(CAT),malondialdehyde(MDA), hydrogen peroxide(H_2 O_2), nitric oxide synthetase(NOS) and nitrogen monoxide(NO). Our results showed that supplementation of catechins at levels of 200 or 300 mg/kg led to improvements in litter born alive(P 0.01) and piglet born healthy(P 0.01) and a decrease in stillborn(P 0.05) at farrowing when compared with the control. In comparison with the control, catechins at any supplemental levels all enhanced the serum SOD(P 0.05) and CAT(P 0.01) activities of sows at farrowing but no obvious differences in the serum GSH-Px and NOS activities were observed in this trial(P 0.05). Sows received 200 mg catechin per kg diets showed a reduction(P 0.05) of the serum MDA level at farrowing compared with all other treatments. Sows received all the levels of catechin showed a reduction(P 0.05) of serum H_2 O_2 level compared with sows received the control diet on both d 40 of gestation and farrowing. Our results demonstrated that the catechins may be a potential antioxidant to increase the reproductive performance and antioxidative capacity of sows when it was added into diets during the early gestation.