Between-breed variability of stillbirth and its relationship with sow and piglet characteristics

Litter characteristics at birth were recorded in 4 genetic types of sows with differing maternal abilities. Eighty-two litters from F(1) Duroc x Large White sows, 651 litters from Large White sows, 63 litters from Meishan sows, and 173 litters from Laconie sows were considered. Statistical models included random effects of sow, litter, or both; fixed effects of sow genetic type, parity, birth assistance, and piglet sex, as well as gestation length, farrowing duration, piglet birth weight, and litter size as linear covariates. The quadratic components of the last 2 factors were also considered. For statistical analyses, GLM were first considered, assuming a binomial distribution of stillbirth. Hierarchical models were also fitted to the data to take into account correlations among piglets from the same litter. Model selection was performed based on deviance and deviance information criterion. Finally, standard and robust generalized estimating equations (GEE) procedures were applied to quantify the importance of each effect on a piglet's probability of stillbirth. The 5 most important factors involved were, in decreasing order (contribution of each effect to variance reduction): difference between piglet birth weight and the litter mean (2.36%), individual birth weight (2.25%), piglet sex (1.01%), farrowing duration (0.99%), and sow genetic type (0.94%). Probability of stillbirth was greater for lighter piglets, for male piglets, and for piglets from small or very large litters. Probability of stillbirth increased with sow parity number and with farrowing duration. Piglets born from Meishan sows had a lower risk of stillbirth (P < 0.0001) and were little affected by the sources of variation mentioned above compared with the 3 other sow genetic types. Standard and robust GEE approaches gave similar results despite some disequilibrium in the data set structure highlighted with the robust GEE approach.     

Influence of birth order,birth weight,colostrum and serum immunoglobulin G on neonatal piglet survival

Background

Intake of colostrum after birth is essential to stimulate intestinal growth and function, and to provide systemic immunological protection via absorption of Immunoglobulin G (IgG). The birth order and weight of 745 piglets (from 75 litters) were recorded during a one-week period of farrowing. Only pigs weighing greater than 0.68 kg birth weight were chosen for the trial. Sow colostrum was collected during parturition, and piglets were bled between 48 and 72 hours post-birth. Piglet serum IgG and colostral IgG concentrations were determined by radial immunodiffusion.

Results

Sow parity had a significant (P < 0.001) effect on sow colostral IgG concentration, being 5% higher in multiparous females. Sow colostral IgG concentration explained 6% and piglet birth order accounted for another 4% of the variation observed in piglet serum IgG concentration (P < 0.05); however, birth weight had no detectable effect. Piglet serum IgG concentration had both a linear (P < 0.05) and quadratic effect (P < 0.05) on % survival. Piglets with 1,000 mg/dl serum IgG or less (n=24) had a 67% survival; whereas, piglets with IgG concentrations between 2250 to 2500 mg/dl (n=247) had a 91% survival. Birth order had no detectable effect on survival, but birth weight had a positive linear effect (P < 0.05). Piglets weighing 0.9 kg (n = 107) at birth had a 68% survival rate, and those weighing 1.6 kg (n = 158) had an 89% survival.

Conclusion

We found that the combination of sow colostrum IgG concentration and birth order can account for 10% of the variation of piglet serum IgG concentration and that piglets with less than 1,000 mg/dl IgG serum concentration and weight of 0.9 kg at birth had low survival rate when compared to their larger siblings. The effective management of colostrum uptake in neonatal piglets in the first 24 hrs post-birth may potentially improve survival from birth to weaning.     

Factors associated with suckling piglet average daily gain

Low piglet weight at weaning implies a loss of income for the farmer and might influence the welfare of the affected animals negatively. The objective of our cohort study was to identify risk factors in the farrowing section associated with average daily weight gain (ADG) of piglets from birth to weaning. The study was done in 3 Danish farrow-to-finish herds and included 581 sows, 277 pens, 814 farrowings, and 8241 piglets. The data were analysed with a linear mixed model where the response was ADG, and sow and litter were random effects. Piglet treatments for arthritis (-38 g per day), diarrhoea (-8 g per day) and other infections (-21 g per day) were the major infectious contributors to lower ADG. Forelimb-skin abrasions on a piglet (-5 g per day), weak pasterns of sows on concrete slats (-34 g per day), suckling a sow with poor milking 3 weeks after farrowing (-14 g per day), low birth weight (-8.4 g per day per 100 g), male compared to female (-4 g per day) also were associated with lower ADG in the suckling period.     

Comparison of sow farrowing characteristics between a Chinese breed and three French breeds

Sow farrowing characteristics, including litter size, stillbirth, kinetics of births and piglet weight traits, were compared in 4 populations: Meishan (MS), Large White (LW), Duroc × Large White (DU × LW) and Laconie (LA). The kinetics of births was characterised by farrowing duration (FD), birth interval (BI), and farrowing irregularity, estimated by the standard deviation of BI (SDBI). The within-litter distribution of piglet birth weights was described by different traits including the mean (MBW) and standard deviation (SDBW) of birth weight. Additional characteristics of the sow were also analysed: weight at farrowing (SWF), gestation length (GEST), and birth assistance (BA). The data set included 47 MS, 605 LW, 55 DU × LW and 160 LA litters. For analyses, multivariate methods were used, including principal component analyses (PCA) and multiple factorial analyses (MFA). These methods allowed the relative importance of between-breed and within-breed variability of the correlation structure to be estimated and the homogeneity between populations (by comparison of the 4 breed correlation structures) to be investigated. Though most of the variability was observed within-breed (97%), between-breed variation appeared to be highly significant (P < 0.0001). This variation was essentially due to the Meishan breed departing from others, because of the lower weight at farrowing and, to a lesser extent, to the lower number of stillbirths and lower piglet mean and standard deviation in birth weight. Litter size did not contribute much to the variability between breeds. The rather strong correlations related to between-breed structures (r > 0.70) indicated that the correlation pattern was similar among breeds. Stillbirth was independent from litter size and appeared as closely associated with farrowing duration in the French breeds.     

Body composition and muscle glycogen contents of piglets of sows fed diets differing in fatty acids profile and contents

To study the influence of sow dietary fat on piglet body characteristics, multiparous sows were allocated to one of four different dietary treatments: a conventional low fat (3%) diet (LF) and three high fat (6%) diets; high fat saturated (HFS), high fat oats (HFO), and high fat linseed (HFL). All sows were fed the allocated diet from weaning of the preceding litter until the day after farrowing. At farrowing, one liveborn piglet per litter (NB), was sacrificed and dissected immediately after birth. The heaviest (H) and the lightest (L) piglets in the litter were killed and dissected in the same manner at one day of age. Measurement of body length and circumference, organ weight, body chemical composition and muscle glycogen content were determined. Body measurements were adjusted to the mean body weight (1.67 kg). Dietary treatment did not have any significant influence on body components or carcass traits except for lung weight, being lower in HFO and HFL than in LF piglets. Piglet category affected almost all parameters considered, showing the lowest values for NB piglets, except for lung and circumference that were higher in NB than in L and H piglets; and length which was lower in NB than in L piglets. NB piglets had the highest amount of muscle glycogen content, no difference was found between H and L piglets. Dietary treatments influenced piglet chemical composition, showing the highest overall values of dry matter (DM), protein, and fat for the HFL piglets' carcasses. The present data provide additional information on the depletion of energy reserves; it would appear that sow dietary fat has relatively little effect on progeny since only body chemical composition was significantly influenced by HFL diet.     

养殖规模对不同胎次母猪生产力的影响

为了比较不同规模猪场不同胎次母猪繁殖力的高低,本研究采集了106家不同规模猪场母猪的详细生产数据。按母猪实际存栏头数将猪场划分为<1 000、1 000~5 000、5 000~10 000和≥10 000头4个规模,分析不同规模猪场母猪1~9胎次活仔率、健仔率、畸形仔率、死胎率、木乃伊率、断奶活仔率及窝均产总仔数、窝均产活仔数、窝均产健仔数、窝均产死胎数、窝均断奶活仔数、窝均出生个体重、窝均出生窝重等相关繁殖指标的差异。结果表明,在胎次相同的情况下,猪场活仔率、健仔率和断奶活仔率随着饲养规模的扩大呈逐渐升高的趋势,而畸形仔率、死胎率和木乃伊率则呈相反趋势。母猪实际存栏头数≥10 000头的猪场1~7胎次（第4胎除外）的活仔率、健仔率和断奶活仔率均显著高于<1 000头猪场（P<0.05）,而与其他两个规模猪场差异不显著（P>0.05）。母猪存栏数<1 000头的猪场1、2、3、5、7胎次的死胎率显著高于其他3个规模猪场（P<0.05）。各个胎次的窝均产总仔数、产活仔数、产健仔数、畸形仔数、死胎数、木乃伊数、出生窝重都随着猪场饲养规模的扩大呈逐渐降低的趋势。<1 000头的猪场第2、3胎的母猪窝均产总仔数、产活仔数、产死胎数、窝均断奶活仔数、窝均出生窝重均显著高于其他3个规模猪场（P<0.05）。综上,养殖规模对不同胎次母猪生产力均产生较大影响,中大规模猪场（≥1 000头）的母猪繁殖力整体上低于小规模猪场（<1 000头）,但仔猪的体况和成活率要优于小规模猪场。     

Factors affecting the transfer of porcine parvovirus antibodies from sow to piglets

The aim of the study was to investigate the effects of a number of environmental, behavioural and biological factors on passive immunization of piglets as assessed by transfer of porcine parvovirus (PPV) antibodies (ab) from the colostrum of PPV vaccinated mothers to the serum of the piglets. Twenty primiparous sows were housed in pens with peat, straw and branches for nest building. Half the sows were prevented from achieving feedback from a completed farrowing nest by repeated removal of the nest from 10 to 12 h after nest building had begun, whereas the other half kept their nests. Sow serum PPV-ab titres were positively related to colostrum PPV-ab titres at birth of the first piglet (BFP) (P < 0.001). Litter average piglet PPV-ab titre was positively related to both sow serum and colostrum PPV-ab titres (both P < 0.001). In addition, in the individual piglets. PPV-ab titres were reduced as time from BFP to birth and time from birth to first sucking increased and time spent sucking decreased (all P < 0.01). There were no effects of treatment, time spent in lateral recumbency by the sow, number of times the sow stood or piglet weight on day 1 on piglet serum PPV-ab titres. Preventing prolonged farrowing, while at the same time ensuring the piglets' access to the udder, is important for transfer of maternal immunity. Measurements of specific antibodies in sow serum during the periparturient period and in piglet serum at 28 days of age may provide a practical tool for evaluating transfer of maternal immunity from sow to piglets.     

Hypothermia in neonatal piglets: interactions and causes of individual differences

Hypothermia is a major cause of mortality in neonatal piglets. However, there are considerable individual differences in the successful recovery from postnatal hypothermia in the common farrowing environment, and so far the causes and interactions of causes have not been studied in detail. Using 635 crossbred neonatal piglets, the aim of this study was to identify the links among different physiological and behavioral measures and their connections to the ability of piglets to overcome initial postnatal hypothermia, with rectal temperature at 2 h as the response variable. The data included birth weight, hypoxia at birth (viability score and lactate in umbilical cord blood), latency to first udder contact and first suckle, scans of individual piglet position during the first 2 h after birth, and rectal temperature at birth and 2 h postpartum. A graphical chain model was used to analyze data. The statistical variables were divided into blocks according to level (design and litter) and chronological order (prenatal, birth, perinatal, and thermoregulatory success at 2 h) before applying the graphical model to the data. Bayesian information criteria (BIC) was used for model selection. The BIC relates to maximum likelihood, but introduces an additional penalty term for the number of variables. The strength of an association between 2 variables is reported as the increase in BIC (BICinc) due to removing the link. Results indicate that at 2 h, 22.1% of the piglets had a rectal temperature below 37 °C. Out of the 16 variables included in the model, only 3 had direct links to the response variable of rectal temperature at 2 h. There was a positive relationship between rectal temperature at 2 h and birth weight (BICinc=26), and between being observed more often by the udder as opposed to alone during both the first (BICinc=8) and second hours (BICinc=19) after birth. Lighter piglets and piglets that had experienced hypoxia took longer to achieve first suckle, which in turn affected where the piglet positioned itself during the first and second hours after birth. Variables related to the birth process had no direct connection to thermoregulatory success, but were additive in the explanation of piglet behavior. The rectal temperature of individual piglets at 2 h depends largely on piglet birth weight and on piglet position in relation to sow and littermates. Birth weight is the most important single factor in successful recovery from postnatal hypothermia.     

Effects of sarcoptic mange on lactating swine and growing pigs

The impact of Sarcoptic mange on sows and on performance of their offspring from birth to slaughter was determined. Sows naturally infested with Sarcoptic mange were paired, mated to the same boar, and assigned randomly to treated or control farrowing groups. Treated sows received ivermectin s.c. at 300 micrograms/kg body weight; control sows received the vehicle s.c. Sow performance was evaluated via sow feed consumption, litter size, litter birth weights, litter weaning weights and piglet death loss from birth to weaning. Seven replicates (farrowing groups), each with six sow pairs, were included in the trial. Offspring from treated and control sows, 35 head/group, were fed to slaughter weights. Untreated sows had litters that weighed 4.14 kg less than ivermectin-treated sow litters at 21 d (P less than .07). Treated sows consumed 1.95 kg less feed per weaned piglet and .13 kg less feed per kilogram of weaned piglet (P less than .05). Piglets from treated sows were 5.79 kg/head heavier at slaughter (P less than .05) and had a .05 kg/d superior average daily gain (P less than .05).     

Direct,maternal and nurse sow genetic effects on farrowing-, pre-weaning- and total piglet survival

Peri- and postnatal survival data, including birth weights and cross-foster information from two line/farm combinations with 33 717 and 29 200 piglets, respectively, were analyzed to find the best genetic model to describe piglet survival. This was done in terms of direct (piglet), maternal and nurse sow genetic effects, maternal to cover uterine quality and nurse sow to cover mothering ability. The two component traits, farrowing and pre-weaning survival and — birth weight, the most important factor for survival — were similarly analyzed. As fixed effects, Year/Season, cross, parity, birth weight in classes of 100 g, litter size as such, and sex were included in the analyses. Models combining the different genetic effects were compared on the basis of the log-likelihood. A maternal/nurse sow model fitted the data best for pre-weaning survival, a direct/maternal model for birth weight, a direct model for farrowing survival in the dam line and a direct/maternal model for farrowing survival in the sire line. Including nurse sow effect in a model for piglet survival as a whole gave erratic results, making it difficult to define an optimal model. Estimated heritabilities for pre-weaning survival, measured on the binary scale, in the dam line were 0.02±0.005 for both maternal and nurse sow effects. Heritabilities for birth weight were, on average for the two lines, 0.04±0.01 for the direct effect and 0.20±0.03 for the maternal effect. In conclusion, selection for increased component traits of piglet survival is possible.     

Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaning

Data from about 2900 litters (approximately 40,000 piglets) originating from 1063 Czech Large White hyperprolific sows were analyzed. The phenotypic and genetic relations between litter size traits, piglet mortality during farrowing and from birth to weaning and several statistics referring to the distribution of the birth weight within litter were analyzed. All genetic parameters were estimated from multi-trait animal models including the following factors: mating type (natural service or insemination), parity, linear and quadratic regression on age at first farrowing (1st litter) or farrowing interval (2nd and subsequent litters), herd-year-season effect and additive-genetic effect of the sow. The phenotypic correlations of the mean birth weight with the total number of piglets born and piglets born alive were − 0.30. Traits describing the variability of the birth weight within litter (range, variance, standard deviation, coefficient of variation) were mostly positively correlated with litter size. A statistically significant phenotypic correlation (− 0.09 to − 0.15) between mean birth weight and losses at birth and from birth to weaning was found. The heritability for the number of piglets born, piglets born alive and piglets weaned was around 0.15. The number of stillborn piglets had only a very low heritability less than 0.05, whereas the heritability for losses from birth to weaning was 0.13. The heritabilities of the mean, minimal and maximal birth weight were 0.16, 0.10 and 0.10, respectively. The heritability for all statistics and measures referring to the variability of the birth weight within litter was very low and did never exceed the value of 0.05. An increase in litter size was shown to be genetically connected with a decrease in the mean piglet birth weight and an increase in the within-litter variability of birth weight. Selection on litter size should be accompanied by selection on mortality traits and/or birth-weight traits. Losses from birth to weaning and the minimal birth weight in the litter were proposed as potential traits for a selection against piglet mortality.     

Neonatal piglet traits of importance for survival in crates and indoor pens

The primary aim of the present study was to investigate whether the same piglet traits contributed to the same causes of neonatal piglet mortality in crates (CT) and pens (PN). Gilts originating from 2 distinct genetic groups that differed in breeding value for piglet survival rate at d 5 (SR5) were used. These were distributed to farrow in either PN or CT as follows: high-SR5 and CT (n = 30); low-SR5 and CT (n = 27); high-SR5 and PN (n = 22); and low-SR5 and PN (n = 24). Data on individual piglets were collected at birth, including interbirth interval; birth order; birth weight; rectal temperature at birth, 2 h after birth, and 24 h after birth; cordal plasma lactate; and latency to first suckle. Based on autopsy, causes of mortality were divided into stillborn, bitten to death, starvation, crushed, disease, and other causes. Potential risk factors of dying were estimated using a GLM with a logit link function. No significant effect (NS) of housing was observed on the odds of a piglet being stillborn (F(1,73) = 0.1, NS), being crushed (F(1,53) = 1.4, NS), or dying of starvation (F(1,53) = 0.3, NS). No significant differences were observed between the 2 genetic groups for any category of mortality. Piglet traits for pre- and postnatal survival were the same for CT and PN. The odds of being stillborn were increased in piglets born late in the birth order (F(1,1061) = 33.5, P < 0.0001), after a long interbirth interval (F(1,1061) = 19.2, P < 0.0001), and with a lighter birth weight (F(1,1061) = 9.2, P = 0.003). The lighter the birth weight of the piglets, the greater were the odds of being crushed (F(1,1050) = 18, P < 0.0001) and dying of starvation (F(1,1050) = 19, P < 0.0001). The lower the rectal temperature 2 h after birth, the greater were the odds of being crushed (F(1,1050) = 4.6, P = 0.03), starving (F(1,1050) = 16.6, P < 0.0001), or dying of diseases (F(1,1050) = 4.9, P = 0.03). Increased cordal plasma lactate increased the odds of dying from starvation (F(1,1050) = 18, P < 0.0001). In both CT and PN, the birth weight, body temperature 2 h after birth, and birth process were important traits related to crushing, starvation, and disease. Neither housing nor breeding value influenced mortality or traits of importance for the inborn viability of piglets. The results emphasize that the microclimate in the PN for newborn piglets and its heat-preserving properties are more important for survival than whether the sow is crated or penned.     

Impacts of a freedom farrowing pen design on sow behaviours and performance

The limited space in farrowing crate imposes many challenges, such as prolonged farrowing duration and high piglet stillbirth rate. Although the features of farrowing pens compensate for the drawbacks of farrowing crates, they are associated with high piglet crushing mortality caused by the greater space afforded to sows and their rolling-over behaviour. Therefore, a freedom farrowing pen was designed to overcome the drawbacks of both farrowing crates and farrowing pens. The main features of the freedom farrowing pen are its left anti-crushing bar and detachable right anti-crushing bar on the sides of the sow lying area. It also has a 10 cm-high anti-crushing bar in the non-lying area. Eighteen healthy, multiparous Yorkshire sows (3-7 parity) were averaged and randomly assigned to farrowing crates, farrowing pens, and freedom farrowing pens to compare the effects of the farrowing systems on sow behaviour and performance. Results showed that the farrowing duration and the mean piglet birth intervals were longer for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.05), but there was no difference between the sows in farrowing pens and those in freedom farrowing pens (P>0.05). The piglet stillbirth rate was higher for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.001). Crushing mortality was higher among piglets in farrowing pens (P<0.001), but there was no difference between piglets in freedom farrowing pens and those in farrowing crates (P>0.05). The freedom farrowing pen and the farrowing pen allowed sows to turn around and move freely, but because of the different structures of their anti-crushing bars, the increase in sow movement did not cause higher piglet crushing mortality (P>0.05). Sows in freedom farrowing pens were found to be more protective of their piglets.     

Genetic study of individual preweaning mortality and birth weight in Large White piglets using threshold-linear models

Individual records from 49,788 Large White piglets were used to evaluate preweaning mortality and its relationship with birth weight (BW). Preweaning mortality included farrowing mortality (TM) was also divided into stillbirth (SB), early (EM), late (LM) and total (ELM) preweaning mortality. Farrowing mortality was also studied as a sow's trait as number of piglets born dead (NBD). Threshold-linear models were used via MCMC. Traits included (1) TM-BW, (2) SB-ELM-BW, (3) SB-EM-LM and (4) NBD-ELM-BW. Model for BW included parity number, litter size, sex, contemporary group (farm-farrowing year-month), litter, and direct and maternal additive genetic effects. For mortality traits, litter effect was of the nursing litter for cross-fostered piglets (4.9%). Models for SB (2, 3) and NBD (4) excluded the effect of sex. In Model 3, BW was fitted as covariable for EM and LM. Estimates of direct and maternal heritability for BW were 0.03–0.06 and 0.14–0.19; and for mortality traits 0.03–0.12 and 0.08–0.12. Direct-maternal correlations were negative for all traits. Genetic correlations between all mortality traits were positive. Results confirmed the importance of BW for the genetic evaluation of piglet mortality. Early mortality is a good candidate for improvement of TM because of larger heritability and high genetic correlations with other mortality traits. It is most efficient to treat SB at sow level and preweaning mortality at the piglet level.     

Factors affecting piglet mortality in loose farrowing systems on commercial farms

Crating sows in farrowing systems greatly restricts their normal behaviour (e.g. movement, nest-building, leaving the nest site for defecation), which is usually justified by the assumption that piglet mortality is higher with loose-housed sows. Based on experiments showing that this is not the case, farrowing crates were banned in Switzerland in 1997, with a 10-year transitional period. Since then, many farms have introduced loose farrowing systems, enabling an analysis of risk factors for piglet mortality in crateless farrowing systems based on a large sample size. Data from a Swiss sow recording scheme (UFA2000) were analysed using generalised linear mixed-effects models with an underlying Poisson distribution. Average total piglet mortality for the years 2002 and 2003 on 99 farms (N = 12457 litters) with loose farrowing systems amounted to 1.36 liveborn piglets per litter. The number of crushed piglets was 0.64 piglets per litter, whereas the number of piglets that died for other reasons was 0.72 piglets per litter.Herd size, pen size, possibility of confinement of the sow, presence of piglet protection bars and year of data collection did not significantly influence total piglet losses, losses due to crushing and losses due to reasons other than crushing. With greater litter size at birth, significantly more losses occurred due to all reasons (total, crushed, others). Total piglet mortality and losses for reasons other than crushing were significantly higher in older sows. Losses were therefore mainly attributable to sow-related characteristics rather than to the design of the farrowing pen.     

Effects of cooled floor pads combined with chilled drinking water on behavior and performance of lactating sows under heat stress

This study was conducted to evaluate whether cooled floor pads combined with chilled drinking water could alleviate negative impacts of heat stress on lactating sows. Thirty sows (Landrace × Yorkshire, Parity = 1 to 6) were housed in individual farrowing stalls in two rooms with temperatures being controlled at 29.4°C (0700–1900 hours) and 23.9°C (1900–0700 hours). Sows in one room (Cool), but not in the other room (Control) were provided cooled floor pads (21–22°C) and chilled drinking water (13–15°C). Behavior of sows (15 sows/treatment) was video recorded during farrowing, and days 1, 3, 7, 14, and 21 after farrowing. Videos were viewed continuously to register the birth time of each piglet, from which total farrowing duration and birth intervals were calculated. The number of drinking bouts and the duration of each drinking bout were registered for each sow through viewing videos continuously for 2 h (1530–1730 hours) each video-recording day. Postures (lying laterally, lying ventrally, sitting, and standing) were recorded by scanning video recordings at 5-min intervals for 24 h each video-recording day, and time budget for each posture was calculated. Rectal temperature and respiration rate were measured for all sows the day before and after farrowing, and then once weekly. Sow and litter performance was recorded. Data were analyzed using the Glimmix procedure of SAS. The cooling treatment did not affect sow behavior or litter performance. Sows in the Cool room had lower rectal temperature (P = 0.03) and lower respiration rate (P < 0.001), consumed more feed (P = 0.03), tended to have reduced weight loss (P = 0.07), and backfat loss (P = 0.07) during lactation than sows in the Control room. As lactation progressed, sows increased drinking frequency (P < 0.001) and time spent lying ventrally (P < 0.0001), standing (P < 0.001), and sitting (P < 0.0001), and decreased time spent lying laterally (P < 0.0001) in both Cool and Control rooms. While cooled floor pads combined with chilled drinking water did not affect sow behavior, they did alleviate heat stress partially, as indicated by decreased rectal temperature, respiration rate, weight, and backfat loss, and increased feed intake in lactating sows.     

Stillbirth in the pig in relation to genetic merit for farrowing survival

The objectives of this study were to analyze the incidence of different categories of stillborn piglets in relation to genetic merit for farrowing survival of sows and litters and to analyze relationships of total number of piglets born per litter, average BW of the litter, and within-litter variation in BW with genetic merit for farrowing survival of sows and litters. Records of 336 purebred litters, produced by 307 first-to eighth-parity sows, were collected on a nucleus farm in Brouennes, France. Breeding values for farrowing survival were estimated for sows (EBVfs_maternal) and litters (EBVfs_direct) using a large data set from which information obtained in the current study was excluded. For each litter, BW, number of stillborn piglets (classified as nonfresh stillborn, prepartum stillborn, intrapartum stillborn, and postpartum stillborn), and number of live-born piglets were recorded. Birth weights of stillborn piglets were lower than BW of live-born piglets (P < 0.0001), except for prepartum stillbirths. The total number of stillborn piglets per litter and the number of stillborn piglets in each category decreased with increasing EBVfs_maternal (P < 0.01). An increase in EBVfs_direct was also associated with a decrease in the total number of stillborn piglets per litter (P < 0.01). This decrease was due to a decrease in the number of nonfresh, prepartum, and postpartum stillborn piglets but not to a decrease in the number of intrapartum stillborn piglets. Probabilities of stillbirth in relation to EBVfs_maternal were higher than probabilities of stillbirth in relation to EBVfs_direct. Total number of piglets born decreased with increasing EBVfs_direct (P = 0.0003), but was not related to EBVfs_maternal. Average BW of the litter (P < 0.0001) and within-litter variation in BW (P = 0.05) decreased with increasing EBVfs_maternal but were not related to EBVfs_direct. Selection for the maternal genetic component of farrowing survival seems a better strategy than selection for the direct genetic component. Selection for the maternal genetic component of farrowing survival reduces stillbirth in all categories and does not affect litter size.     

Maternal behaviour and performance in first-parity outdoor sows

When sows and their litters are kept outdoors, much of the responsibility for the litter is shifted from the herdsman to the sow compared to when the sows are kept indoors. Therefore, the maternal ability, including maternal behaviour, is believed to be important in outdoor piglet production. The aim of this study was to describe maternal traits in conventionally bred first-parity sows kept outdoors. Nursing behaviour, sow activity, sow body reserves, litter size and piglet growth were studied in 40 first-parity sows during a seven week long lactation. The sows were kept in groups outdoors. Sow activity (lying down or active) and nursing behaviour (nursing frequency, nursing duration and nursing terminator) were recorded on videotapes at four days post partum (pp) and directly observed at four and six weeks pp. Cross suckling was observed at four and six weeks pp. Sows were weighed and measured for backfat depth five days before farrowing, two weeks pp and at weaning seven weeks pp. Piglets were weighed at four days pp, at two weeks pp and at weaning. We concluded that sow nursing behaviour and activity are individual characteristics repeatable within sows' late lactation. Less active sows are more available for suckling. Light and thin sows have an earlier and more progressed weaning process than heavier, fatter sows. A significant positive relation was found between sow appetite in early lactation and piglet growth until weaning. Sow nursing behaviour is not important for piglet growth when sows and piglets are held in groups, piglets have access to sow feed and piglets are weaned as late as at seven weeks of age.     

Piglet blood glutathione peroxidase levels and preweaning mortality.

The blood glutathione peroxidase levels of one day old piglets from 22 litters were examined. Body weight and piglet survival were monitored in order to assess the relationship between these two factors and blood glutathione peroxidase activity. The mean blood glutathione peroxidase level of one day old piglets (65 mu/gHb) was significantly lower (p0.001) than the mean level (85 mu/gHb) at weaning. The mean blood glutathione peroxidase activity of one day old piglets was not related to the size of the litter, but was related (p less than 0.1) to the mean litter blood glutathione peroxidase level at weaning time. Piglet blood glutathione peroxidase was not related to piglet body weight. The blood glutathione peroxidase level of the sows at one-day post-farrowing was not related to the mean blood glutathione peroxidase activity of their litters at one day of age but was correlated (p less than 0.1) with the mean blood glutathione peroxidase levels of their litters at weaning. Piglet viability was shown to be strongly correlated (p less than 0.001) with body weight at one day of age. The blood glutathione peroxidase level of one day old piglets was weakly associated (p less than 0.1) with piglet survival. Further work is required to clarify this latter observation, which suggests that selenium supplementation to newborn piglets may be beneficial regardless of the dams nutritional status.     

Effects of sow-crate design on health and performance of sows and piglets

The effects of sow-crate design on certain health and performance traits of 211 sows and their piglets were evaluated with a 2 X 2 X 4 factorial arrangement of crate width (narrow [N = 55 cm] or wide [W = 64] between lowest horizontal pipes), length (short [S = 183 cm] or long [L = 198] from rump stop to front gate) and side type (lower side of sow crate "fingered" [F], "bowed" bottom bar--marking the sow zone 19.3 cm wider at the bottom--20 cm above the floor [B], or straight bottom bar 20 cm [S20] or 25 cm above the floor [S25]). Between d 107 to 110 postcoitum and d 21 postpartum, no crate design variable affected the sow's body-weight change, but side type tended to affect the most prominent head-neck and leg integumentary lesions. Number of stillborn piglets/litter was greater with W crates than with N, except with crates having S20 sides, and was greater with L crates than with S. More piglets were crushed to death in W crates than N crates, and stillbirth frequency was greater in L crates than in S, but overall preweaning piglet mortality was affected by no crate-design feature. At both 7 and 21 d of age, piglets' knee lesions were most severe with S20 crates and least with S25, whereas face-lesion score was unaffected by crate design. Piglet body weight at age 21 d was least with S20 crates and greatest with F and S25. No crate-design variable affected within-litter variation in piglet growth rate. Sow-crate design affected important health and performance traits of piglets through postnatal d 21.