How does water and salt stress affect the germination and initial growth of Brazilian soya bean cultivars?

The effects of water and salt stress on rate of germination and seedling growth were investigated under laboratory conditions in 46 soya bean genotypes from Central-West region of Brazil to verify how these stresses may limit crop establishment during the initial growth stage and also to identify the most tolerant genotypes to drought and salinity. Mild water and salt stresses were imposed by seed exposure to –0.20 MPa iso-osmotic solutions with polyethylene glycol—PEG 6000 (119.57 g/L) or NaCl (2.357 g/L) for 12 days at 25°C. The germination percentage, seedling length and seedling dry matter were measured, and then, salt or drought tolerance indexes were calculated. The “NS 5909 RG,” “NS 7000 IPRO,” “NS 7338IPRO,” “FPS Solimões RR,” “NS 5151 IPRO,” “SYN 13610 IPRO,” “LG 60177 IPRO,” “NS 6909 IPRO” and “BMX Desafio RR” were identified as the most drought-tolerant genotypes, whereas under salinity conditions, the genotypes “5D 615 RR,” “BMX Desafio RR,” “5D 6215 IPRO” and “BMX Ponta IPRO” were identified as tolerant. The “BMX Desafio RR” is the genotype most adapted to both stress conditions and, therefore, should be used under conditions of water shortage and excess salt in the soil at sowing time.     

Identifying the impact of multi-hazards on crop yield—A case for heat stress and dry stress on winter wheat yield in northern China

Winter wheat production in northern China severely suffered from high temperatures and low relative humidity. However, the spatio-temporal pattern of heat stress and dry stress and the impacts of these multi-hazards on winter wheat yield have rarely been investigated. Using historical climate data, phenology data and yield records from 1980 to 2008, an analysis was performed to characterize the spatio-temporal variability of heat stress and dry stress in the post-heading stages of wheat growth in northern China. Additionally, these stresses’ impacts on winter wheat yield fluctuations were evaluated. Spatially, the central and northern parts of northern China have seen more serious heat stress, while greater dry stress has been observed in the northwest and north of the research area. Temporally, the heat stress has increased in the western part but decreased in the central and eastern parts of research area. Dry stress has aggravated in the entire northern China during the past decades, indicating the complexity of the exposure to adverse climate conditions. These two hazards (heat stress and dry stress) have contributed significant yield loss (up to 1.28% yield yr⁻¹) in most parts of the research region. The yield in the west was more sensitive to heat stress, and dry stress was the main hazard in the south. Additionally, the opposite spatial pattern between the sensitivity and exposure revealed that the climate is not the only factor controlling the yield fluctuation, the local adaptation measures used to mitigate negative influences of extreme events should not be ignored. In general, this study highlighted a focus on the impacts of multi-hazards on agricultural production, and an equal importance of considering local adaptation ability during the evaluation of agricultural risk in the future. Additionally, paying more attention to higher sensitive areas and to more reasonable and practical adaptive strategies is critical and significant for food supply security.     

How does financial agglomeration affect green development? Evidence from the Yangtze River Delta of China

An extensive economic growth mode leads to resource depletion and environmental degradation. Green development is the best way to solve this problem. We analyzed the sample data of 41 cities in the Yangtze River Delta of China from 2007 to 2019. We used the spatial Durbin model and interaction term model to study the effects of regional financial agglomeration (FA) on green development and the moderating role of green technology innovation. The results show that FA promotes local green development but inhibits the green development of neighboring areas. Because the polarization effect of the growth pole is greater than its dispersion effect, cities with high levels of FA have a strong “siphon effect” on the surrounding areas. Green technology innovation positively moderates the promoting effect of FA on green development; the higher the level of green technology innovation and the degree of emphasis on it, the stronger the promoting effect. The government should encourage green finance to promote green technology innovation and promote the green development of the regional economy. These findings provide new insights for developing countries to achieve sustainable development under environmental constraints.     

How do university-industry collaborations benefit innovation? Direct and indirect outcomes of different collaboration types

This paper explores the extent to which firms perceive to benefit from university-industry collaborations in their innovation processes, building on survey data from 232 Norwegian firms. We find that firms experience not only direct innovation benefits from collaborations, but also indirect benefits in the form of closer proximity to universities, which can in turn improve future collaboration. We compare the reported outputs from various types of collaboration, finding that firms engaging mainly in research-oriented interactions more often report that collaborations result in innovation than those engaging in education-oriented or more informal collaborations. However, education-oriented and informal collaborations are equally important for building cognitive, organizational, institutional and social proximities between firms and universities.     

The effect of drought stress on the leaf relative water content and tuber yield of a half-sib family of ‘Katahdin’-derived potato cultivars

Drought tolerance in plants is a complex trait involving morphological, physiological, and biochemical mechanisms. Hundreds of genes underlie the response of plants to the stress. For crops, selecting cultivars that can produce economically significant yields under drought is a priority. Potato (Solanum tuberosum L.) is considered as drought sensitive crop, although cultivar-dependent differences in tolerance have been described. Cultivar ‘Katahdin’ possesses many appropriate characteristics and is widely used for breeding purposes worldwide; it also has enhanced tolerance to drought stress. In this study, we evaluated cv. ‘Katahdin’ and a half-sib family of 17 Katahdin-derived cultivars for leaf relative water content (RWC) and tuber yield under drought stress. The yields of cultivars ‘Wauseon’, ‘Katahdin’, ‘Magura’, ‘Calrose’, and ‘Cayuga’ did not significantly decline under drought stress. Among these five, Wauseon exhibited the lowest reduction in both tuber yield and relative water content under water shortage. The data showed that ‘Wauseon’ is the most attractive cultivar for studies of molecular and physiological processes under drought and for potato breeding due to low yield losses that correspond with high RWC values. This cultivar can serve as a reservoir of potentially useful genes to develop cultivars with enhanced tolerance to this abiotic stress.     

Does virtual discussion of a retail space affect the economic outcomes of the retail stores? The dynamics among retail environment,economic performances,and the perceived characteristics of the traditional retail markets by bloggers in Seoul

Using texts from online blogs, this study aimed to analyze the effect of perceived characteristics of a place in the virtual space and their influence on its economic performance. Specifically, this study analyzed old retail space (traditional markets) in Seoul by empirically examining the relationship among the perceived characteristics, economic performances, and the physical and operative conditions of the markets’ facilities. The perceived characteristics by the bloggers were analyzed by the text-mining of the blog posts. Next, the associations among the multiple factors including the perceived characteristics, economic measures, were analyzed by PLS-SEM. Three types of characteristics were found from the texts: (a) value shopping, (b) novelty & food, and (c) affective sentiments. Among them, novelty & food have significant positive effects on annual sales growth and the vacancy reduction rates of the markets. The improved physical condition also had a positive direct effect on annual sales growth, which can be partially explained by its positive mediating effects on Novelty & Food. The operating condition had no significant relationship with the perceived characteristics but had significant effects on the four economic measures. The results imply that renovation projects could diminish certain characteristics of the space (i.e., affective sentiments), but it enhanced other place characteristics (i.e., food and novelty) following economic gains.     

Is it possible to forecast the grain quality and yield of different varieties of winter wheat from Minolta SPAD meter measurements?

To optimize wheat segregation for the various markets, it is necessary to add to genotype segregation, a prediction before harvest of the values of yield and grain protein concentration (GPC) for the different fields of the collecting area. Different tools allowing a prediction of crop production exist. Among them, the evaluation of nitrogen concentration by a chlorophyll meter (Soil–Plant Analysis Development (SPAD) readings), classically used to adapt the nitrogen fertilizer application, has been used in few works to foresee grain yield and grain protein concentration. But the relationships between N crop status and SPAD measurements varies among varieties and this genotypic effect has rarely been incorporated in models of forecasting grain quality.This paper compares several models to forecast yield, nitrogen uptake in grain (NUG) and grain protein concentration from trials carried out in 2001 and 2002 at the INRA experiment station of Grignon (West of Paris). Trials crossed nine varieties by four (2002) or five (2001) nitrogen rates. Input variables of those models are mainly chlorophyll meter measurements (SPAD) on the penultimate leaf at GS65 and on the flag leaf at GS71 Zadoks growth stages and ear number per square meter (NE).A square root model of yield based on NE × SPAD gave the best fit (RMSE = 0.6 t ha⁻¹ for both stages) if considering three different groups of genotypes. Based on the same variable, NE × SPAD, a quadratic model for NUG without significant effect of genotypes gave the best fit (RMSE, between 21 and 30 kg ha⁻¹ depending of the growth stage). And, for GPC, considering the same three groups of genotypes, the slope of the linear model with the ratio of predicted grain nitrogen concentration to predicted yield, is the same at both stages and very close to the standard value used to calculate protein concentration from nitrogen concentration (5.7), but the predictive quality of the model is more than 10% higher at GS71 (R² of 0.77) than at flowering (R² of 0.64). Finally, the sensibility of the models to delay in the stage of measurement is discussed.     

Does post‐anthesis heat stress affect plant phenology,physiology, grain yield and protein content of durum wheat in a semi‐arid Mediterranean environment?

Increasing air temperature due to changing climate is projected to decrease the length of the growing season, hasten vegetative development and maturation, and ultimately affect yield of many C3 crops. Previous multilocation trials highlighted strong relationships between thermal trends in the interval “beginning of flowering‐end of grain filling” and grain yield, and protein content in durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.). With the aim to confirm these relationships, nine durum wheat genotypes, including old (Capeiti 8, Senatore Cappelli and Trinakria) and modern (Amedeo, Arcangelo, Mongibello, Simeto, and Svevo) varieties and a Sicilian landrace (Russello) were grown at three different sites representing a climate gradient in Sicily, Italy. Moreover, the effect of post‐anthesis heat stress on these durum wheats was further investigated in two contrasting environments: open‐field (control—C) and greenhouse heat stress (HS). HS shortened the interval “beginning‐end of flowering” of 1.5 days across genotypes, and the “end of flowering‐beginning of grain filling” and maturation of 4.9 days, with a range of 1 day in Arcangelo to 11 days in Cappelli. Advances in main phenophases significantly decreased kernel weight (KW) and grain yield (GY), whereas grain protein content (PC) increased. As expected, a negative relationship was observed between GY and PC, while positive relationships were found for GY and grain‐filling duration (GFD), and GY and KW. Genotypes responded differently to heat stress, as evidenced by the net photosynthesis, transpiration rate, instantaneous water use efficiency and dry matter accumulation in kernels. Genotypes were ranked according to the heat susceptibility index (HSI): Amedeo, Arcangelo, Capeiti 8, Svevo and Trinakria resulted heat‐tolerant. These varieties were characterized by an early trigger of dry matter accumulation in kernels under HS (Amedeo, Arcangelo and Trinakria), or showed similar length of the GFD (Capeiti 8) between environments. The multilocation trial confirmed a negative relationship between maximum temperatures and grain yield, and a positive relationship between minimum temperatures and protein content during grain–filling periods. Research focusing on agronomic strategies, phenology and breeding for tolerance to heat stress is of strategic importance to cope with the detrimental effect of global warming in semi‐arid climates.     

How does the harvest index affect water‐use efficiency and nutrient‐utilization efficiency of sunflowers (Helianthus annuus L.)?

Besides oilseed rape and soybean, sunflower is one of the most important annual oilcrops. Apart from seed yield, which is the most important trait in many crops, oil yield is of utmost interest for sunflower breeders and farmers. Compared to the seed yield of sunflowers, their total biomass is often very high, and it is of great agronomic interest to increase the ratio of both parameters, which is defined as harvest index. With an increase in harvest index, improvements of resource‐use efficiencies can be expected. To generate an adequate seed yield, water and nutrients are key factors and their efficient use becomes increasingly important under conditions of aridity and higher production goals. A pot experiment was conducted in summer 2017 to determine differences in harvest index of various sunflower genotypes which could have an influence on the use efficiencies of water and nutrients (N, P, K). In total, 25 genotypes of different origin and with various morphological traits were investigated under optimal growth conditions. The harvest index varied from 29% to 47% and showed significant differences among some genotypes. The harvest index was less affected by the total biomass of the plants but more by the seed yield. The seed yield itself was mainly determined by the single seed weight rather than by the number of seeds. The experiment also confirmed significant positive correlations between harvest indices and all use efficiencies. Genotypes with high harvest indices were characterized by high oil concentrations in the seeds and particularly by high oil yields. In conclusion, cultivation of sunflower genotypes with high harvest indices most likely results in high water‐use efficiency and high nutrient‐utilization efficiencies as well as in high oil yields.     

How do grassroot NGOs in rural Myanmar express their visions for the food system? Food security and food sovereignty as entangled narratives within NGO struggles and strategies

Recent research has promoted the idea that political struggles over food systems can be understood through the concepts of food security (the right to access food) and food sovereignty (the right to exercise control over food systems). These concepts emphasise different political priorities in the social relations of food: for the former, the promotion of decent work and the strengthening of the social safety net to enhance people's abilities to put food on their plates; for the latter, the defence of land, water and resource rights, to underpin capabilities for food own‐provisioning. The question we pose in this paper is how these priorities are articulated by grassroots non‐government organisations working at the frontline of global food poverty? Interviews with 22 representatives of food‐related non‐government organisations in Myanmar were used to elicit narratives about how they understood their challenges. The paper finds that narratives did not cohere exclusively to either the food security or food sovereignty concept, but blended ideas associated with the political priorities of both in complex and contradictory ways. These insights lend important firsthand evidence to the argument that supports a multi‐dimensional framing of the politics of food that is inclusive of the diverse struggles highlighted by food security and food sovereignty concepts.     

I,River?: New materialism,riparian non‐human agency and the scale of democratic reform

This article is a discussion of the “discourse on the unthinkable” surrounding potential future democratic engagements with rivers as non‐human persons or natural objects. In the context of the Asia–Pacific region, this article suggests that the developments in material philosophy entitled “new materialism” are essential tools in the reconceptualisation of rivers as democratic entities but that local socio‐historical conditions must also be taken into the account. In order to make its case, the article not only surveys the context for considering rivers as non‐human persons in a juridical context but also discusses the new material context that assists modern democracies in the renegotiation of the demos that forms the body politic of democracy – often in the face of neoliberal exploitation and a legacy of extremes in instrumentalism. The article argues that the incorporation of water in the democratic project of enfranchisement is an essential exercise born of many Western beliefs and ideals but articulated uniquely at a regional and national level.     

Is the Macy's in my mall going to close? Uncovering the factors associated with the closures of Macy's,Sears, and J.C. Penney stores

This study analyzes three national department store chains in order to identify the factors most associated with their store closures. A binary logistic regression revealed some consistencies and differences in the associations. Larger stores are less likely to close for all three chains. Macy's and Sears stores are less likely to close in large malls (than freestanding stores) and if they are located in the West. J.C. Penney stores in the west are also less likely to close than in other regions, but stores in large shopping centers are more likely to close than freestanding stores. Store age was only significant for J.C. Penney stores, and indicated that older stores are more likely to close. Implications for retail managers and city economic vitality are mentioned and future research possibilities are discussed.     

Low dose gamma irradiation does not affect the quality,proximate or nutritional profile of ‘Brigitta’ blueberry and ‘Maravilla’ raspberry fruit

Blueberry (Northern Highbush, cv ‘Brigitta’) and raspberry (cv ‘Maravilla’) fruit were subject to low dose gamma irradiation (0, 150, 400 and 1000 Gy) and stored at 0 °C for three or ten days (blueberry) and two or seven days (raspberry) to determine the effects of irradiation on fruit quality and nutritional and proximate contents. In general, none of the irradiation doses (≤1000 Gy) significantly affected blueberry or raspberry fruit quality (overall fruit quality, colour, firmness, weight loss, TSS, TA levels or TSS/TA ratio), or the nutritional or proximate content (ash, carbohydrate, dietary fibre, energy, moisture, protein, sodium, potassium, total sugars, fructose, ascorbic acid, monomeric anthocyanin, citric and malic acids). The length of time in storage affected some fruit quality and nutritional and proximate content parameters (such as overall fruit quality, firmness, weight loss, TA levels, dietary fibre, potassium, ascorbic acid, citric and malic acids), with longer storage periods resulting in lower quality fruit, irrespective of irradiation treatment. No interaction was detected between the effects of irradiation treatment and storage time, indicating that the storage effect was consistent for all irradiation doses on both blueberry and raspberry fruit quality.     

Who are the future farmers? Media representations of youth in agriculture,food security and ‘modern’ farming in Indonesia

In Indonesia, state and non-state actors frame youth attrition from agriculture as a food security concern and propose policy solutions focused on ‘modern’ farming techniques. Using a critical framing analysis of five national Indonesian news media sources from 2010 to 2020, we examine how government, development and private sector actors portray youth in agriculture, and the underlying assumptions that inform related policy and development agendas. Our analysis reveals contrasting portrayals of youth in agriculture. Youth are often depicted as averse to farming, while also being innovative adopters of modern farming techniques, equipment, and digital technologies. We argue that media frames reflect and reinforce the dominant discourses of state and non-state actors, which have a productivist orientation, proposing technical, capital-intensive agricultural solutions to food insecurity and related issues. News media pays comparatively less attention to structural barriers to youth entry and success in agriculture, such as limited access to land and finance and unfavourable terms of trade.