Oestradiol and genistein reduce food intake in male and female overweight cats after gonadectomy

AIM: To determine if exogenous oestradiol or the phyto-oestrogen genistein could reduce food intake in male and female cats fed ad libitum that had been allowed to accrue excessive bodyfat following neutering. METHODS: Sixteen adult (eight female, eight male) cats were neutered and allowed to increase their bodyweight (BW) through feeding ad libitum of a complete and balanced dry diet. Oestradiol was injected subcutaneously for 5-day periods in incremental doses (0.25-4 microg per cat), then food intake was recorded, and vaginal cytological changes were observed in females. Similarly, genistein was administered orally for 5-day periods in incremental doses (5-100 mg/kg). RESULTS: In males and females, both oestradiol (p<0.001) and genistein (p=0.037) significantly reduced food intake during treatment, and the minimum daily doses that produced a significant effect were 0.5 mug and 100 mg/kg, respectively. The minimum daily dose of oestradiol that produced a significant effect on food intake was not associated with changes in vaginal cytology over the 5-day treatment period. CONCLUSIONS AND CLINICAL RELEVANCE: Gonadal oestradiol appeared to be a key modulator of food intake in both male and female cats, and replacement of oestrogen to neutered cats via oestradiol or an oestrogen surrogate such as genistein has potential for reducing the prevalence of obesity in neutered cats.     

Oestradiol, but not genistein, inhibits the rise in food intake following gonadectomy in cats, but genistein is associated with an increase in lean body mass

The prevalence of obesity in domestic cats is increasing worldwide, and is strongly associated with gonadectomy. We have previously demonstrated the effectiveness of oestradiol in reducing food intake in both male and female neutered cats. This experiment was designed to test the hypothesis that oestradiol or genistein would prevent the increase in food intake following gonadectomy of male and female cats, and would prevent an increase in body fat mass. Three groups of eight cats each were surgically neutered then treated daily with either 0.5 mug oestradiol subcutaneously, 100 mg/kg genistein orally, or vehicle only. Effect of treatment on food intake, vaginal cytology and body weight were recorded, and body composition was assayed using the D(2)O isotopic dilution method. Neutering was followed by an increase in food intake, bodyweight and body fat mass in the control group, which were almost completely prevented by treatment with oestradiol (p < 0.001). Treatment with genistein had no effect on food intake or bodyweight increase, but was associated with a significant increase in lean body mass (p = 0.018), and significantly less body fat accumulation than the control group (p = 0.01). There were no significant differences in responses to treatment between sexes. These findings demonstrate the importance of gonadal oestrogen for the control of food intake in male and female cats, and suggest the provision of an oestrogenic compound could help prevent obesity following neutering. In addition, the findings of this study are consistent with observations in rodents of the efficacy of genistein in inhibiting adipogenesis and promoting lean body tissue development.     

The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: Effects on some aspects of lipid,carbohydrate and amino acid metabolism

1. These investigations were carried out to determine whether the effects of feeding CuSO₄‐supplemented diets on metabolism in the laying hen were due directly to the dietary CuSO₄ content or indirectly to the effects of CuSO₄ on food consumption.

2. In experiment 1, 144 hens were given GuSO₄‐supplemented diets ad libitum for 48 d. Food consumption decreased as the dietary CuSO₄ content increased and this was associated with decreases in blood plasma lipid, 17β‐oestradiol and liver lipid concentrations and hepatic lipogenic enzyme activities.

3. In experiment 2, 60 laying hens were subjected to three dietary regimens in an attempt to differentiate between the effects of reduced food consumption and dietary CuSO₄ per se. Control and CuSO₄‐supplemented diets were fed ad libitum, or the CuSO₄‐containing diets were force‐fed to the same intake as the ad libitum control diet, or the control diet was pair‐fed to the same intakes as the CuSO₄‐supplemented diets. Liver lipid concentrations were significantly decreased in the ad libitum and pair‐fed groups at the lowest intake. Plasma 17β‐oestradiol concentration was decreased in ad libitum and force‐fed birds given diets with 1 000 mg added Cu/kg. Lipogenic enzyme activities were reduced in the ad libitum and pair‐fed groups and increased in the force‐fed birds.

4. The results indicate that CuSO₄ per se directly affected circulating 17β‐oestradiol, and hence reproductive physiology, and that the quantity of food consumed influenced the rate of hepatic lipogenesis.     

Influence of food intake and sex on the growth and carcase composition of Pekin ducks

1. The effects of food intake on growth and carcase composition of male and female meat‐type Pekin ducks were investigated between 14 and 56 d of age and between 0.416 kg (14 d) and 2.5 kg live body weight.

2. Males grew faster between 14 and 56 d of age and contained less fat and more protein and water in the eviscerated carcase at 56 d than females.

3. For both sexes, food : gain ratio deteriorated as food intake increased from 0.49 ad libitum intake to ad libitum intake. Growth rate, carcase weight and carcase fat content increased linearly with increase in food intake. Carcase fat content at 56 d was more sensitive to change in the amount of food consumed than either growth rate or carcase weight.

4. Between 0.42 kg (14 d) and 2.50 kg live body weight, growth rate and food :gain ratio improved as food intake was increased from 0.61 ad libitum to ad libitum. Males grew faster and produced leaner carcases than females.

5. Carcase fat content at 2.50 kg live body weight (1.60 kg carcase) increased in a curvilinear fashion with increase in food intake, and the magnitude of the response was lower for females than for males. A similar interaction existed between the effects of sex and the amount of food consumed for the proportions of protein and water in the eviscerated carcase at 2.50 kg live body weight.     

Effects of dietary fat and energy on body weight and composition after gonadectomy in cats

OBJECTIVE: To evaluate the effect of dietary fat and energy density on body weight gain, body composition, and total energy expenditure (TEE) in neutered and sexually intact cats. ANIMALS: 12 male and 12 female cats PROCEDURE: Male cats were castrated (castrated male [CM]) or underwent no surgical procedure (sexually intact male [IM]). Female cats underwent ovariectomy (spayed female [SF]) or laparotomy and ligation of both uterine tubes without ovary removal (sexually intact female [IF]). Cats were fed either the low-fat (LF) or high-fat (HF) diet for 26 weeks, with the final allocation consisting of 8 groups: IF-LF IF-HE SF-LF, SF-HF IM-LF, IM-HF, CM-LF, and CM-HF. Mean food intake for each group was recorded daily, and body weight was monitored weekly throughout the study. Body composition and TEE were measured before surgery in week 0 and at the end of the study (week 26) by isotope dilution (double-labelled water). RESULTS: N eutered cats gained significantly more body fat and body weight (53.80+/-5.79%) than sexually intact cats (27.11+/-5.79%) during the study. Body weight gain of neutered cats fed the HF diet was greater than those fed the LF diet. Following correction for body composition, TEE was similar in all groups and no pattern towards increased food intake was evident. CONCLUSIONS AND CLINICAL RELEVANCE: Weight gain in neutered cats was decreased by feeding an LF, low energy-dense diet. To prevent weight gain in cats after neutering, a suitable LF diet should be fed in carefully controlled meals rather than ad libitum.     

Effect of restricted feeding during the rearing period and a “forced moult” at 40 weeks of production on the productivity of Pekin breeder ducks

1. Six males and 24 female Cherry Valley Pekin ducklings were randomly allocated to each of 12 pens to test the effects of quantitative food restriction during the rearing period on the subsequent reproductive performance. At the end of the laying period (60 weeks) a “forced moult” was introduced and its effect on a further 40 weeks production investigated.

2. The 3 rearing treatments were 50% of ad libitum intake from 3 to 20 weeks; 75% of ad libitum intake from 3 to 20 weeks and ad libitum intake throughout. During the laying period (20–60 weeks) and post forced‐moult period (60–100 weeks) duck breeder pellets were fed ad libitum to all groups.

3. Highly significant (P ≤ 0.01) differences in favour of the restricted groups over the ad libitum‐fed groups were observed in most of the responses studied. The following were the main advantages of food restriction: lower lifetime food intake, lower carcase fat content at 20 weeks, delay in sexual maturity, higher egg production, higher peak and terminal production, higher fertility, higher hatchability of eggs set and lower mortality. Egg mass and hatchability of fertile eggs was not influenced by food restriction in this experiment. The use of a “forced moult” showed that it could be of economical importance.

4. Differences between treatments in respect of absolute and relative visceral masses were also investigated. The absolute masses of the intestine, heart, gizzard and liver all decreased as the degree of food restriction increased. The relative visceral masses showed the opposite trend with the exception of the heart which showed no significant differences between treatments.     

Welfare of broiler breeder and layer females subjected to food and water control during rearing: Quantifying the degree of restriction

1. A factorial experiment was conducted with females of two broiler breeder and one layer strains. The birds were fed ad libitum or restricted and were provided with free or limited access to water to simulate commercial rearing practices.

2. There was little difference between the broiler breeder strains except in body weight at 16 and 18 weeks of age.

3. Food intake relative to body weight was higher in the broiler breeders compared with the layer strain.

3. The degree of restriction was defined as the food intake of re‐stricted birds as a proportion of the estimated intake of birds of the same body weight fed ad libitum. The value declined from 0.60 to 0.45 during the rearing period.

5. In the ad libitum treatments broiler breeders drank more than layers, whereas when restricted, layers drank more than broiler breeders.

6. Water intake was 2.50 times higher in restricted compared with ad libitum‐fed layers and 1.25 times higher in restricted than ad libitum‐fed broiler breeders, with free access to water.     

Cats during gestation and lactation fed with canned food ad libitum: energy and protein intake, development of body weight and body composition

The NRC recommendations for cats for energy and protein supply during gestation and lactation are based on limited data. This study aimed to answer the question: Can the energy requirement be met with canned food or is the volume restrictive? Therefore, balance trials were conducted in 10 queens before mating, during the 4th and 7th week of gestation and during the 2nd and 6th week of lactation. The cats were fed with canned food ad libitum. Additionally, the body composition of the queens was measured by dual‐energy X‐ray absorptiometry (Dexa) before mating, after parturition and after weaning. Eight of 10 cats presented increased body fat content and lean body mass during gestation. The weight loss during lactation led to a loss of lean body mass, but only six cats lost body fat of widely differing amounts. It was evident that the queens’ dry matter intake was consistent with that of queens fed ad libitum with dry food. The cats lost lean body mass during lactation and had negative protein balances in the 2nd week of lactation. This seems to be physiological in early lactation. Nevertheless, the protein recommendations for lactation seem to be too low.     

The effect of colony size on the response of layers to moderate food energy restriction

1. Light hybrid layers were housed at 1, 3 or 5 birds per cage. From 32 to 60 weeks of age they received a diet containing 11.lb59 kj/kg ad libitum, at 95 or at 92% of ad libitum intake. Birds on these nine treatment combinations were fed from communal troughs. Two further treatments consisted of birds caged and fed individually with food offered either ad libitum or in slightly restricted amounts.

2. Restrictions of about 5% and 8% in food intake resulted in reductions in egg output of about 5% and 9% respectively.

3. As colony size increased the rate of lay decreased but colony size did not affect the response to restriction.

4. Among birds caged singly those fed individually laid more eggs than those fed communally despite the fact that the former consumed less energy. A similar degree of energy restriction resulted in a similar decrease in rate of lay at each colony size.     

The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: Effects on laying performance and tissue mineral contents

1. Sixty white hybrid (Shaver 288) laying hens were subjected to three main dietary regimens for 5 d: ad libitum feeding of control and CuSO₄‐supplemented diets, force‐feeding these same diets to the same intake as that of the ad libitum control diet and pair‐feeding the control CuSO₄‐free diet to intakes equivalent to those of supplemented diets.

2. Final body weight of the force‐fed birds was significantly greater than of the other groups. Egg number and weight were significantly reduced as food intake decreased.

3. Liver weight per unit body weight was significantly increased and oviduct and ovary weights/kg body weight were significantly reduced by force‐feeding. As food intake decreased kidney and gizzard weights per unit body weight were significantly increased.

4. The concentrations and total contents of Cu and Zn in liver were significantly increased in the ad libitum and force‐fed groups.

5. Force‐feeding CuSO₄‐supplemented diets, which eliminated difference in food intake, confirmed that CuSO₄ per se affected tissue weights and mineral concentrations as distinct from effects due to the reduced food intake associated with increasing dietary CuSO₄.     

Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

1. Differences in growth performance, physicochemical properties and fatty acid composition of breast muscle from water-stressed 16-week-old naked-neck (NNK) and Ovambo (OVB) chickens were investigated.

2. OVB chickens had superior (P < 0.05) slaughter weights at 16 weeks of age, average daily gain (ADG) and average daily water intake (ADWI) than NNK chickens. Body weights of birds at 16 weeks of age, ADG, average daily feed intake (ADFI), ADWI and water to feed ratio (WFR) declined progressively with increasing severity of water restriction while the opposite was observed for feed conversion ratio (FCR) values. NNK chickens had better FCR at the 40% of ad libitum water intake than OVB chickens.

3. Meat from NNK chickens had higher redness (a*) values at the 40% of ad libitum water intake but lower lightness (L*) and yellowness (b*) values at 70% of ad libitum and ad libitum water intakes compared with OVB chickens.

4. There was no interaction between strain and water intake on most fatty acids, except for the proportion of elaidic acid (C18:1t9) higher in meat from NNK compared with OVB chickens given water at 40% of ad libitum. Water restriction to 40% of ad libitum water intake had a positive influence on the proportions of linoleic acid (C18:2n-6), arachidonic acid (C20:4n-6), adrenic acid (C22:4n-6), docosahexaenoic acid (C22:6n-3), total polyunsaturated fatty acid (PUFA), total omega-3 PUFA and total omega-6 PUFA proportions, but resulted in lower proportions of total monounsaturated fatty acids (MUFAs) compared with 70% of ad libitum and ad libitum water intakes.

5. It was concluded that cooking loss, meat redness values, omega-3 and omega-6 PUFA proportions and n-6/n-3 ratio of NNK chickens improved with increasing severity of water restriction compared with OVB chickens.     

Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

1. Four rearing temperature regimes (15, 20, 25, 30 °C) and three feeding schedules (ad libitum, restricting to the ad libitum intake of the 12th week and feeding 70% of this rate) were carried out with layer replacement pullets to 170 d of age. From this age, during lay, birds were kept at either 21 °C or on a 24‐h cycle of 21 for 18 h and 28 °C for the 6 h before lights out. Both a white and a brown egg‐laying strain were used.

2. Body weight at 169 d of age varied from, on average, 1409 g (15 °C, ad libitum) to 943 g (30 °C, 70% schedule) for the white strain and 1947 to 1250 g for the same treatments respectively for the brown strain. Sexual maturity was considerably delayed by the 70% feeding schedule, only slightly by rearing at 30 °C.

3. Rearing at 30 °C tended to depress subsequent egg output. The 70% feeding schedule at least maintained egg output compared with birds fed ad libitum in rearing.

4. There was a highly significant effect of temperature treatment during lay on food intake. The reduction in food intake due to the 21–28 °C cycle, however, appeared small.     

Role of body weight and food intake after photostimulation on ovarian function at first egg in broiler breeder females

1. The role of body weight during rearing and food allocation after photostimulation on ovarian function in broiler breeder females was examined in two experiments. In experiment 1 birds were fed ad libitum, or to grow to 0.7 or 0.4 of ad libitum‐fed body weight at 20 weeks of age. After photostimulation at 16, 19 and 22 weeks respectively they were fed ad libitum, 145 g/d or 115 g/d in a factorial design. The ovary of each bird was examined after it had laid an egg. In experiment 2, restricted birds (0.4 of ad libitum‐fed body weight) were fed 125 g/d after laying an egg or ad libitum and a third group were given 125 g/d for 3 to 4 weeks and then fed ad libitum. The ovaries of these birds were examined 6 to 7 weeks after their first egg.

2. Food restriction after photostimulation had little effect on ovarian function in birds fed ad libitum during rearing. These birds had 2 to 3 hierarchies of yellow follicles of similar size. Restricted birds fed ad libitum after photostimulation had a large increase in the numbers of yellow follicles (1.7 to 2.0 hierarchies) compared with birds fed 145 g/d or 115 g/d which had 1.2 to 1.6 hierarchies of yellow follicles.

3. Age at first egg was largely a function of rearing treatment but feeding 115 g/d to the 0.4 treatment birds delayed the onset of lay compared with the other treatments.

4. Ad libitum feeding in restricted birds after the onset of lay resulted in a similar increase in the number of yellow follicles as the response to ad libitum feeding after photostimulation.

5. The prevalence of birds with atretic follicles was relatively high in birds fed ad libitum during rearing and in restricted birds fed ad libitum after photostimulation.

6. Yolk weight increased with age at photostimulation and food restriction decreased yolk weight by about 1 g compared with ad libitum feeding after photostimulation.     

Effect of lighting period on the performance of male turkeys from 6 to 18 weeks of age

A total of 468 male turkeys which had been fed ad libitum and received light for 23 h each day for the first 6 weeks oflife were used to study the effects of subsequent lighting pattern on performance. Three lighting treatments were used: a constant 23 h/d (L1), a constant 14 h/d (L2) and a step‐down pattern in which the light period was reduced from 22 h/d, by 1 h each week, to 14 h/d at 14 weeks, after which it was kept constant until 18 weeks (L3). Within each lighting treatment there were two feeding treatments: birds were either offered food ad libitum or received a restricted amount of food that was the same for all lighting treatments.

At 18 weeks of age there was no difference between body weights of birds receiving treatments L2 and L3, but birds receiving treatment Li were significantly (P< 0.05) heavier. This difference was independent of feeding treatment. Despite the difference in body weight voluntary food intake was slightly greater in birds receiving treatment L2 than in those receiving Li. As a result, a significantly (P < 0.01) more efficient food conversion was associated with L1 than with L2 and L3.     

Chewing patterns and digestion in sheep submitted to feed restriction

Two experiments were conducted to evaluate the relationship among the level of feed intake, chewing pattern, and diet digestibility in sheep fed a moderate‐concentrate diet. The first experiment was conducted using six male lambs at a replicated 3 × 3 Latin square design to evaluate diet digestibility and microbial N synthesis according to the level of intake: ad libitum, or restricted to either 70 or 55% of the ad libitum intake. In the second experiment, fifteen male lambs were housed in individual stalls, in a completely randomized design, and fed one of the three levels of dry matter intake (DMI). Chewing patterns were then evaluated for 24 h using a regular 5‐min interval observation technique, two times during the experimental period. Decreasing level of feed intake resulted in increased apparent digestibility of dry matter, organic matter, crude protein, and neutral detergent fibre, as well as of the true digestibility of organic matter. Total time spent eating and ruminating decreased with feed restriction. However, lambs fed at restricted levels of intake presented a higher rate of eating (g DMI/min) than those fed ad libitum, and spent more time ruminating each gram of DM (min/g DMI). In conclusion, our results suggest that a more effective chewing during rumination activity can have an important role on feed digestion in animals submitted to feed restriction.     

The relationship between food and water intake and the effects of water restriction on laying brown leghorn hens

1. In 10 laying Brown Leghorn hens, hourly patterns of food and water intake followed each other closely, both throughout the day and in relation to oviposition time.

2. Only half the birds showed significant (P < 0.05) positive correlations between food and water intake on a daily basis, but all of them showed highly significant correlations on an hourly basis. However, on average, about 20% of both the daily and the hourly variation in water intake could be accounted for by variation in food intake, and vice versa.

3. Restricting the daily water supply of each bird to 90% of its ad libitum intake, for a period of 6 weeks, caused a predicted reduction in daily food intake with only 3 out of 10 birds, but a very precise reduction to the level predicted with the overall mean food intake of all the birds. This suggests that water restriction may be a good way of controlling the food consumption of groups of birds but not of individuals.

4. Although egg production did not differ significantly between the ad libitum and water restriction periods, it did decline in the second half of the restriction period, at a time when the birds were gaining weight. This appears to confirm the widely‐held view that water restriction cannot be used to control the body weight of laying birds without it first affecting egg production. It is concluded that water restriction has little or no practical application for layers, but may be of value for reducing the growth rate of young birds in order to delay sexual maturity.     

Egg production responses of hens given a complete mash or unground grain together with concentrate pellets

Thirty‐three light hybrids aged 11 months were caged individually and fed for S weeks according to three regimes, viz. A, a conventional mash ad libitum; B, a mixture of whole wheat, barley and kibbled maize ad libitum in the morning, with concentrate pellets ad libitum in the afternoon; or C, ad libitum the same grain mixture together with concentrate pellets and oystershell grit in the ratio 70 : 23 : 7 so that the nutritive value of the complete diet was similar to that of the conventional mash. The concentrate pellets used in the two regimes differed. Those used in regime B contained ground limestone while those used in regime C did not.

Egg production was similar on the three regimes (74.8, 74.7 and 74.5% respectively) . Food intake was lowest on regime C and highest on regime B, although the intakes of metabolisable energy were very similar on the three regimes. Compared with the results obtained with the conventional mash diet (regime A), the conversions of food and dietary protein to eggs were lower on regime B but higher on regime C.     

Fatty acid turnover, substrate oxidation, and heat production in lean and obese cats during the euglycemic hyperinsulinemic clamp

Simultaneous application of the euglycemic hyperinsulinemic clamp (EHC) and indirect calorimetry was used to examine heat production, fat, and glucose metabolism in lean and obese adult neutered male and female cats. The results show that in lean insulin-sensitive cats glucose oxidation predominated during fasting, whereas lipid oxidation became more prominent in obese cats. Insulin infusion during the EHC in lean cats and obese male cats led to a large increase in glucose oxidation, glycogenesis, and lipogenesis. It also led to an increase in glucose oxidation and glycogenesis in obese female cats but it was significantly less compared to lean cats and obese males. This indicates that obese females show greater metabolic inflexibility. In obese cats of either gender, insulin caused greater suppression of non-esterified fatty acids compared to lean cats suggesting that obese cats show greater fatty acid clearance than lean cats. The heat production per metabolic size was lower in obese cats than lean cats. This would perpetuate obesity unless food intake is decreased. The higher glucose oxidation rate in obese neutered male cats suggests that they are able to replete their glycogen and lipid stores at a faster rate than females in response to insulin and it implies that they gain weight more rapidly. Further studies are needed to investigate if the different response to insulin of male cats is involved in their higher risk to develop diabetes.     

Clinicopathologic analysis of herpesvirus-induced urinary tract infection in specific-pathogen-free cats given methylprednisolone

The clinicopathologic manifestations of bovid herpesvirus-4 (BHV-4; FCAHV strain)-induced infection of the lower portion of the urinary tract were characterized in 12 adult neutered male and 6 female specific-pathogen-free cats, and were compared with those in 12 neutered male control cats. Six neutered male and 6 female cats were given immunosuppressive doses of methylprednisolone acetate prior to inoculation of their urinary bladders with BHV-4. Six neutered male control cats were given immunosuppressive doses of methylprednisolone acetate prior to inoculation of their urinary bladders with uninfected tissue culture control inoculum. Six additional neutered male control cats were exposed only to uninfected tissue culture control inoculum. All cats were observed for 90 days following inoculation. Dysuria and gross hematuria were observed in only 1 BHV-4-exposed cat. Radiographic abnormalities of the lower portion of the urinary tract were not observed. Microscopic hematuria, crystalluria, and lipiduria were identified with similar frequency in BHV-4-exposed and control cats. Results of urine culturing for bacteria, mycoplasma, ureaplasma, and viruses were negative. Viruses were not isolated from blood leukocytes collected from exposed or control cats. Three to 6 weeks after inoculation, high concentrations of BHV-4 serum antibodies were detected in all exposed cats by an indirect fluorescent antibody test. Light microscopic examination of the urinary tract revealed multifocal lymphoid cystitis in 2 BHV-4-exposed cats. Except for suppurative bronchitis in 1 BHV-4-exposed cat given glucocorticoids, morphologic differences in urinary and extraurinary tissues were not observed. In urinary bladder tissue collected 90 days after inoculation, BHV-4 was reisolated from urinary bladder explants of all but 1 exposed cat. Virus was also isolated from a kidney explant of 1 exposed male cat, and spleen cell co-cultures of 1 exposed female cat given glucocorticoids.(ABSTRACT TRUNCATED AT 250 WORDS)