Evaluation of a liquid formulation of monensin to control bloat in pasture-fed milking cows

AIM: To evaluate the effectiveness of a liquid formulation of monensin in reducing bloat score in milking cows grazing pasture. METHODS: A Friesian x Jersey crossbred herd which had been genetically selected for high bloat susceptibility since 1973 was used in this study. Two trials were conducted, each involving two groups of 15 cows, randomly allocated to Treated or Control groups. Trial 1 involved twice-daily administration of a novel liquid formulation of monensin given to Treated cows at morning and afternoon milkings. Trial 2 involved once-daily administration of the same product to Treated cows at the morning milking only. Control cows received no preventative treatment. The total daily dose of monensin in each trial was 300 mg per cow, given in a total volume of 100 ml of liquid. Animals were scored for bloat twice-daily whilst grazing on white-clover/ryegrass or red-clover pastures. The scoring system used a scale of 0, 1, 1.5, 2, 2.5, or 3, representing scores of increasing bloat severity as assessed by palpation of abdominal pressure on the left and right sides of the cow. RESULTS: In Trial 1, severe bloat was recorded at 9 out of 23 scoring sessions. Twelve Control cows required therapeutic treatment for bloat on at least one day, compared to 3 cows in the Treated group (p=0.003). In Trial 2, severe bloat in 3 of 9 scoring sessions led to 8/15 Control animals requiring therapeutic treatment compared to 1/14 cows in the Treated group (p=0.02). CONCLUSIONS: Oral drenching with the liquid formulation of monensin tested was effective in reducing bloat score in milking cows grazed on pasture.     

The effect of pasture turnout on milk somatic cell count,polymorphonuclear leukocytes and milk composition in cows housed in tie stalls

Abstract

This study investigated milk somatic cell count (SCC), polymorphonuclear leukocytes (PMNs) and milk composition in dairy cows, which were kept in tie stalls, during the first days after pasture turnout. Thirty-five cows of the Swedish Red Breed, free of clinical signs of mastitis and with a geometric mean of SCC 67 × 10³ cells/mL, were turned out to pasture after the morning milking on day 0 and then monitored for the next five days on pasture. Samples of cow composite milk were taken at every milking and analysed for SCC, PMN percentage of the total SCC and milk composition. There was a marked increase in both PMN proportion and SCC with the highest SCC value during the study recorded at the evening milking on day 0. The highest value in morning milk was observed on day 1. Milk SCC values in evening and morning milk declined after day 0 and day 1, respectively, but remained on a higher level compared with before turnout to pasture. Milk composition was only slightly altered. Since the changes in SCC and milk composition were of low magnitude, although statistically significant, these effects of pasture turnout can be considered as of minor importance for the milk quality.     

Effect of setting a maximum milking time,from peak lactation,on production,milking time and udder health

Abstract

AIM: To examine the effect of setting a maximum milking time, from peak lactation until drying-off, on production, duration of milking, and udder health of dairy cows.

METHODS: Forty cows were assigned in twin-pairs to be either milked until cups were removed at a milk flow-rate threshold of 0.35 kg/minute (Control), or until cups were removed at a milk flow-rate threshold of 0.35 kg/minute, or maximum time, whichever came first (MaxT). The maximum time was set by determining the milking time of the 70th percentile cow when ranked from fastest to slowest, irrespective of yield. The milking routine was typical of that practised on dairy farms in New Zealand, and involved no pre-milking preparation. The study began at peak lactation (68 (SD 7) days in milk; DIM) and continued for 26 weeks. Duration of milking and milk yield were measured for each milking. Composition of milk was determined from weekly herd tests, and milk quality from fortnightly somatic cell counts (SCC). Completeness of milking and teat condition were assessed during the study. The bacterial status of quarter milk samples was determined at the beginning and end of the study, and all treated cases of clinical mastitis recorded. ANOVA was used to examine the effect of treatment group on variables of interest.

RESULTS: Total milk, fat and protein yields during the study period did not differ between treatments. On average, 30.3% of the morning and 27.6% of the afternoon milkings of MaxT cows reached the maximum time at which cups were removed, and were therefore shortened. While the average milking time of the slowest-milking cow was longer for the Control compared with MaxT group in Weeks 1–18, the average milking time did not differ between treatments. There was no difference in overall SCC, and the incidence of clinical mastitis, or the percentage of infected quarters at drying-off, was similar for the MaxT and Control cows.

CONCLUSION: The results show that setting a maximum milking time can reduce the milking time of slower-milking cows in a herd without compromising overall herd production and udder health.

CLINICAL RELEVANCE: Although the numbers of cows in the study were small there was no evidence of a major increase in SCC, or subclinical or clinical mastitis when a maximum milking time was set for slower-milking cows.     

Monensin controlled-release intraruminal capsule for control of bloat in pastured dairy cows

Monensin, a polyether ionophore antibiotic, is potentially an important agent for bloat relief in dairy cows grazing temperate legume-based pasture. A series of studies was undertaken to determine the effect of monensin, when delivered continuously in the rumen of lactating dairy cows by means of controlled-release capsules (monensin CRC). Such devices release approximately 300 mg/head/day for 100 d. A short-term pilot study made at Ruakura, New Zealand, tested monensin CRC in cows selected for high susceptibility to bloat and grazing lucerne (Medicago sativa) or red clover (Trifolium pratense). Treatment significantly reduced the incidence of bloat, while milk yield and protein yield were increased. There was no effect on fat yield. Following the pilot study, 6 large-scale field experiments involving a total of 368 lactating dairy cows, were made in Australia and New Zealand to confirm the effectiveness of monensin CRC for bloat control and to measure the effect of such treatment on milk production and composition. A severe bloat problem occurred in 2 experiments, mild bloat occurred in 2 others, while no visual signs of bloat were observed in the remaining 2 experiments. Bloat was significantly (P less than 0.05) reduced by monensin CRC treatment when data was pooled over the 4 experiments in which bloat occurred. Daily milk yield was increased in all experiments from a mean of 17.7 in untreated groups to 18.8 kg/head/day (P less than 0.05) in monensin CRC-treated cows. Protein percentage was not affected by treatment, while there was a decrease from 4.29 to 4.10% fat, although total fat yield was not affected.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of water‐soluble carbohydrate content in orchardgrass pasture on grazing time and rumen fermentation in dairy cows

Two experiments were conducted to clarify the effect of water‐soluble carbohydrate (WSC) content in orchardgrass pasture on the diurnal distribution of grazing time. Six ruminally cannulated, non‐lactating dairy cows were grazed on either of two pastures with different orchardgrass cultivars containing low WSC (LWSC; cultivar: ‘Hokkai 28’) or high WSC (HWSC; cultivar: ‘Harunemidori’). The cows were grazed in morning and evening sessions in experiment 1, whereas the cows were grazed throughout the day in experiment 2. In experiment 1, grazing time of the cows on HWSC was longer than that of the cows on LWSC (P < 0.01). This difference was larger in the morning session than in the evening session (pasture × grazing session: P < 0.05). Effects on herbage intake were similar to those on grazing time. In experiment 2, daily total grazing time was longer for the cows on HWSC than for those on LWSC (P < 0.05). The cows on HWSC spent a longer time grazing than those on LWSC in the morning between 03.00 and 09.00 hours (P < 0.01). The results indicated that prolonged grazing time in the period between dawn and early morning could increase daily herbage intake in cows grazed on pastures of orchardgrass cultivars with high‐WSC content.     

The effect of grazing on cow mortality in Danish dairy herds

The effect of summer grazing in large Danish dairy herds and certain management characteristics of grazing were studied for their impact on dairy cow mortality. Mortality data (from the Danish Cattle Database) from 391 Danish dairy herds (>100 cows) were combined with information from a questionnaire survey of grazing procedures on these herds in 2008. In all, 131 of the herds were identified as summer grazing and 260 as zero-grazing herds. The mortality was affected by an interaction of summer grazing and milking system. The risk of a cow dying was reduced to 46% in a grazing compared to a zero-grazing herd having automatic milking system. In traditional milking system, mortality was reduced to 75% in grazing compared to zero-grazing herds. Within the grazing herds, the risk of mortality decreased with increasing number of hours on pasture during the season. Free access between barn and pasture was associated with increased cow mortality.     

A comparison of the direct and residual response of dairy cows to once or twice-daily milking, in late lactation

Two experiments were undertaken to examine the direct and residual responses of late lactation (mean of 232 days calved) autumn calving dairy cows (Experiment 1), and late lactation (mean of 240 days calved) spring calving dairy cows (Experiment 2), to once-daily milking. Experiments 1 and 2 involved 50 and 44 Holstein–Friesian dairy cows respectively. In each of the two experiments, cows were milked either once daily (ODM) or twice daily (TDM), during the late lactation period (mean of 79 and 66 days in Experiments 1 and 2 respectively). Cows in Experiment 1 were managed within a grazing system, and were offered 3.0 kg of concentrate/day, while cows in Experiment 2 were housed, and offered grass silage supplemented with 6.0 kg concentrate/day. Forty-one cows from Experiment 1, and 32 cows from Experiment 2, completed the first eight weeks of the subsequent lactation on a twice-daily milking regime. Food intakes were not measured in Experiment 1, while treatment had no significant effect on dry matter intake in Experiment 2 (P > 0.05). In each of Experiments 1 and 2, total milk output was increased with twice-daily milking (P ≤ 0.05), while milk fat (P ≤ 0.01) and protein (P < 0.001) concentrations increased with once-daily milking. Somatic cell counts were higher with animals milked once daily in Experiment 1 (P < 0.001), while not being significantly affected by milking frequency in Experiment 2 (P > 0.05). Milking frequency had no significant effect on cow live weight or on cow condition score at the point of drying off in either Experiment (P > 0.05). Milking time per cow during morning milking was unaffected by treatment in either experiment, while total daily milking time per cow (morning and evening combined) was significantly longer with the TDM treatment (P < 0.001). In Experiment 1, milk flow rates during the morning milking were higher with animals on the ODM treatment, compared to those on TDM treatment (P < 0.001), while being unaffected by treatment in Experiment 2 (P > 0.05). Neither daily milk yield, milk fat content, milk protein content, or somatic cell count during the subsequent lactation, were affected by previous lactation milking frequency in either of Experiments 1 or 2 (P > 0.05).     

Estimation of daily milk yield of Nellore cows grazing tropical pastures

Beef cows’ milk yield is typically determined by measuring milk yield once daily and then doubling this value to estimate daily production. However, it is not known whether this is accurate. Thus, we aimed to determine the association between morning and afternoon milk yield in grazing Nellore cows. Eighty Nellore cows were used, with initial weight of 516.0?±?1.0 kg. The experiment was a completely randomized factorial scheme, with 20 replications and four treatments (i.e., +?or ??pre-partum supplementation in combination with +?or ??post-partum supplementation): PRMM—1 kg of supplement/cow/day for 90 days pre-partum; MMPS—1 kg of supplement/cow/day for 90 days post-partum; PRPS—1 kg of supplement/cow/day for 90 days pre-partum and 90 days post-partum; and MM—only mineral mix ad libitum during pre- and post-partum. Milk was sampled on days 45, 135, and 225 post-partum (early, middle, and late lactation, respectively). No effects were observed of pre- and post-partum supplementation on milk yield (P?>?0.05). The afternoon/morning proportion of 0.45 in the early third of lactation was higher than other stages, which had a proportion of 0.41 (P?<?0.05). Post-partum supplementation increased milk protein in the morning and afternoon milking (P?<?0.05). There was also no effect of pre- and post-partum supplementation on afternoon-morning proportion other milk components (P?>?0.05). We conclude that estimating daily milk production of grazing beef cattle by multiplying a once daily milking amount times two is not accurate. Under the conditions of this study, proportion of total daily production represented by the ratio of afternoon/morning milking was 0.45 in early lactation (first third) and 0.41 in mid- and late lactation.     

In situ provision of drinking water to grazing dairy cows improves milk production

AIMS: To determine the effect of providing water within the area grazed by dairy cows on milk yield and quality, compared to requiring cows to walk to a distant water trough, on a dairy farm in the Pampa region of Argentina during summer.

METHODS: Holstein dairy cows were allocated to two herds with similar parity, days in milk and milk production. They were grazed in one paddock that was divided in two, with a fixed water trough at one end. Cows were moved twice daily to grazing plots within the paddock. Control cows (n=66) could only access water from the fixed trough, whereas supplemented cows (n=67) also received water from a mobile trough within the grazing plot. Milk production of each cow, and water consumption of the two herds were measured daily over 62 days. Milk composition for each herd was determined weekly from Days 18 to 60 of the study, and grazing behaviour was observed between 08:00 and 16:00 hours on Days 11–15, 19–22 and 39–43.

RESULTS: Over the 62 days of the study, supplemented cows produced 1.39 (SE 0.11) L/cow/day more milk than Control cows (p=0.027). Estimated mean daily water intake was 50.4 (SE 2.1) L/cow/day for supplemented cows and 58.2 (SE 2.7) L/cow/day for Control cows (p=0.004). Percentage total solids in milk was higher for supplemented (12.5 (SE 0.06)%) than Control (12.4 (SE 0.04)%) cows (p=0.047). During the periods of behavioural observation, a higher percentage of cows in the water supplemented than the Control herd were observed in the grazing area (p=0.012).

CONCLUSIONS AND CLINICAL RELEVANCE: This preliminary study demonstrated that provision of water to dairy cows within the grazing plot was beneficial for milk production and composition, and may be associated with longer periods spent within the grazing area, during hot weather in the Pampa region of Argentina.     

苜蓿放牧地生产性能与管理

苜蓿(Medicago sariva)放牧草地以其成本相对低、营养价值高、家畜生产性能优异而得到生产者的青睐.但用于干草的苜蓿不耐践踏,不适合放牧,而且家畜鼓胀病也限制其利用,因而使之成为苜蓿科研的新方向.有关放牧型苜蓿品种的选育以及家畜鼓胀病的管理研究,笔者将分别在其他文章中阐述.本文主要就苜蓿放牧地的管理(放牧方式、时间和强度)、合理利用及其对不同家畜生产性能的影响,以及目前育成的放牧型苜蓿品种进行综述,以期为苜蓿放牧的管理和利用提供参考.     

Phosphorus supplementation of lactating dairy cattle on a Northland farm

Abstract

Forty-eight Friesian or Friesian-X factory supply dairy cows were divided into two groups. Group 1 received a supplement of sodiumtripolyphosphate (TPP, 25g P, 25g Na/cow/day), and group 2 a supplement of sodium chloride (25g Na/cow/day). Supplementation began at peak lactation, when the mean serum inorganic phosphorus (Pi) of all cows was 1.13 mmol/l. After four weeks, group 2 changed from NaCl to dicalcium phosphate supplementation (25g P/cow/day). Serum Pi and yields of milk, butterfat and protein were measured before, during and after supplementation. Pasture availability was assessed and P and Ca contents in pasture and the Pi content in milk were also determined. Supplementation raised serum Pi from 1.30 mmol/l (NaCI) to 1.42 mmol/l (TPP, P<0.05) but when dicalcium phosphate replaced NaCl the difference between groups disappeared (P>0.05). P supplementation had no effect on any milk parameter. Pre-grazing pasture mass above estimated grazing height averaged 2260 kg DM and contained ?0.39 per cent P. It is concluded that a herd mean serum Pi concentration of around 1.2–1.3 mmol/l imposes no limitation to dairy production around the period of peak lactation of grazing dairy cattle.     

Welfare of lactating Holstein cows under outdoor grazing and indoor housing in relation to temperature and humidity in summer in Japan

Aim

The aim of this study was to investigate the differences in the physiological responses of lactating Holstein cows between outdoor grazing and indoor housing in summer in Japan.

Method

The cows (n=16) were grazed outside from indoor housing and returned indoors 3 weeks later, with a 1-week transition phase to mitigate each environmental change. Grazing cows remained in pasture except for milking twice per day and concentrate feeding before milking. Indoors, the cows were tethered except for milking twice per day and about 5.5 h of exercise in an open-air paddock.

Results

When the Temperature–Humidity Index (THI) threshold was above 72, urinary cortisol levels were higher only in the grazing phase. The indoor cows took a longer time to prepare to lie down compared with grazing cows.

Conclusions

This study suggests that forcing cows outside during hot weather can induce certain physiological stress responses in lactating Holstein cows. Cows exhibit more fluid lying-down movements on pasture, suggesting that the comfort of lying conditions of indoor housing was not ideal.     

Relationship of rumen fill and fermentation to diurnal and seasonal variation of herbage intake in dairy cows grazed on perennial ryegrass pasture

To clarify the effect of digesta weight in the reticulorumen on diurnal and seasonal fluctuations in herbage intake, six ruminally cannulated, non‐lactating dairy cows were grazed on perennial ryegrass/white clover pasture during morning and evening sessions in spring and autumn. The digesta weight of fresh matter, dry matter (DM) and fiber in the reticulorumen at the beginning and the end of each grazing session was lower in spring than in autumn (P < 0.01). Although the digesta weight was similar between the sessions at the beginning of grazing, it was greater for the evening than for the morning at the end of grazing (P < 0.01). The large particles proportion in the digesta was lower for the morning than the evening (P < 0.01), and it was lower in spring than in autumn (P < 0.01). The concentrations of volatile fatty acids in rumen fluid were generally higher in spring compared with autumn. The herbage DM intake during the evening was greater compared with the morning in both seasons (P < 0.01). However, there was no difference in herbage DM intake between seasons. The results showed that the rumen digesta fill was not the sole factor explaining diurnal and seasonal variation of herbage intake in grazing dairy cows.     

Influence of the calf presence during milking on dairy performance,milk fatty acid composition,lipolysis and cheese composition in Salers cows during winter and grazing seasons

The milking of Salers cows requires the presence of the calf. The removal of the calf would simplify the milking routine, but it could also modify the milk yield and the milk and cheese composition. Therefore, the aim of this experiment was to evaluate the effect of calf presence during milking during sampling period (winter or grazing periods), on dairy performance, milk fatty acid (FA) composition, lipolysis and cheese yield and composition. Nine and 8 Salers lactating cows were milked in the presence (CP) or absence (CA) of their calves respectively. During winter, the cows were fed a hay‐based diet and then they only grazed a grassland pasture. Calf presence during milking increased milk yield and milk 16:0 concentration and decreased milk fat content and milk total odd‐ and branched‐chain FA (OBCFA) concentrations. Calf presence only increased initial lipolysis in milk collected during the winter season. Milk from CP cows compared to CA cows resulted in a lower cheese yield and ripened cheeses with lower fat content. Milk from the grazing season had lower saturated medium‐chain FA and OBCFA concentrations and higher 18:0, cis‐9‐18:1, trans‐11‐18:1 and cis‐9, trans‐11‐CLA concentrations than that from the winter season. Initial milk lipolysis was higher in the winter than in the grazing season. These variations could be due to seasonal changes in the basal diet. Furthermore, the effect of calf presence during milking on milk fat composition was lower than that on dairy performance, cheese yield and composition. Removing the calf during the milking of Salers cows seems feasible without a decrease in milked milk, and with a positive effect on cheese yield and fat content, under the condition that we are able to select cows having the capacity to be milked easily without the calf.     

Assessing whether dairy cow welfare is “better” in pasture-based than in confinement-based management systems

ABSTRACT

Consumers perceive pasture-based systems of milk production as natural and therefore better for cow welfare than confinement systems. However both systems are heterogeneous and continually evolving, varying from total confinement to total pasture with many hybrid intermediaries. To compare the welfare of dairy cows in these various systems, we use the three spheres framework, comprising biological functioning, natural behaviour and affective states. Considering biological functioning, pasture-based cows are less at risk of subclinical and clinical mastitis, claw lesions, lameness, metritis, early embryonic mortality, culling and mortality, but at more risk of internal parasitism, malnutrition and delayed onset of oestrous activity postpartum than confined cows. Regarding natural behaviours, pasture-based cows exhibit less agonistic behaviour, better lying behaviour, more normal oestrous behaviours and better synchronicity of behaviours than confined cows. They also have the opportunity to graze, which is one of the main features of the behavioural repertoire of dairy cows, but, they may also experience long periods away from pasture in larger herds, and severe climatic stresses which will become increasingly important as the climate changes. Our current ability to assess the affective state of dairy cows is poor. For example, hunger is an important subjective state that cannot be measured directly. The growing focus on ensuring that animals have lives worth living, means that dairy cows should garner some positive emotions from their lives, and it seems clear that pasture access is essential for this. Clearly measurement of affective state is an important challenge for future dairy cow welfare research. At the extremes of management systems, there can be major differences in animal welfare but in hybrid systems, dairy cows experience elements of both confinement and pasture which may ameliorate the negative effects of each on cow welfare. Ultimately, the optimal system gives cows an element of choice between both environments. Moreover management of the system, whether it is confinement or pastured-based, may be as important as the system of management in ensuring good dairy cow welfare and addressing societal concerns.

Abbreviations: BCS: Body condition score; TMR: Total mixed ration     

Loser cows in Danish dairy herds: risk factors

The objective of our study was to evaluate risk factors for the loser cow state in Danish dairy herds. A loser cow was defined on the basis of a clinical examination of the individual cow. Recordings of clinical signs were converted into a loser cow score and all cows with a loser cow score of 8 or more were defined as loser cows. We used correspondence analysis to give a first indication of the associations between the proportion of loser cows in the herd and potential risk factors. Risk factors were evaluated both at the herd level (39 herds) and at the cow level (6451 cows) using logistic regression. Conventional herds with a high average somatic cell count, hard cubicles and no grazing seem to be associated with a high proportion of loser cows. Odds ratio for the loser cow state was 4.18 in conventional herds compared to organic herds. Odds ratio for the loser cow state was 1.87 for an increase in average weighted mean bulk tank somatic cell count of 100,000 cells per ml. We found a statistically significant interaction between stall surface and the use of grazing. Odds ratio for the loser cow state in herds with soft cubicles and the use of grazing was 0.09 compared to herds with hard cubicles and no grazing. At the cow level, odds ratio for the loser cow state increases significantly with increasing parity. Odds ratios for the loser cow state were 1, 2.59 and 6.74 for parity 1, 2, and 3 or older, respectively. Odds ratio for the loser cow state was significantly higher (3.38) for cows giving birth to twins at the last calving before the scoring. Additionally, cows scored on pasture had a significantly lower odds ratio (0.26) for the loser cow state compared to cows scored in the barn.     

Herbage intake and ruminal digestion of dairy cows grazed on perennial ryegrass pasture either in the morning or evening

This study aimed to clarify diurnal fluctuations of herbage intake, ruminal fermentation of herbage carbohydrates and proteins, and digesta particulate weight in the rumen of grazing dairy cows. Six ruminally cannulated, non‐lactating dairy cows were grazed on perennial ryegrass/white clover pasture either in the morning (04.00 to 08.00 hours) or the evening (16.00 to 20.00 hours). Cows grazed in the evening spent more time (P < 0.01) and consumed more herbage (P < 0.01) compared with cows grazed in the morning. Higher (P < 0.05) daily mean concentrations of total volatile fatty acid, propionate and n‐butyrate in rumen fluid were observed for cows grazed in the evening compared with cows grazed in the morning. Although cows grazed in the evening ingested more crude protein compared with cows grazed in the morning, no significant difference in NH₃‐N concentration in rumen fluid was observed between them. The ratio of purine‐derivative concentration to creatinine concentrations was higher (P < 0.01) in the urine of cows grazed in the evening than in cows grazed in the morning. These results clearly indicated that evening grazing was advantageous for dairy cows compared with morning grazing, in terms of ruminal fermentable energy intake and nitrogen utilization efficiency.     

Effect of increased concentrate allotment before evening grazing on herbage intake,nitrogen utilization and rumen fermentation in dairy cows grazed on perennial ryegrass pasture

Two experiments were conducted to elucidate the effect of increased concentrate allotment before evening grazing on herbage intake, nitrogen utilization and rumen fermentation in dairy cows. In experiment 1, nine lactating cows were grazed in the morning and evening sessions (2.5 h each). The cows were allocated to treatments of three concentrate allotment levels before the evening grazing session by altering proportions to daily total offered; 25%, 50% and 75%. Daily herbage dry matter intake quadratically decreased with increasing the concentrate allotment levels (P < 0.05). Nitrogen utilization was similar among treatments. To investigate diurnal changes in rumen fermentation, a second experiment was conducted where six ruminally cannulated non‐lactating dairy cows grazed in the morning and evening sessions (3 h each) were subjected to the same treatments as experiment 1. Total volatile fatty acid concentration in the rumen linearly increased with increasing the concentrate allotment levels throughout the pre‐evening grazing session to the post‐morning grazing session (P < 0.01). The results indicate that dairy cows reduce daily herbage intake but do not alter nitrogen utilization with increasing concentrate allotment before evening grazing. © 2016 Japanese Society of Animal Science     

Effect of cereal-based concentrates on productivity of Holstein–Friesian cows grazing short-rotation ryegrass (Lolium multiflorum) or kikuyu (Pennesitum clandestinum) pastures

In this study, the effect of increasing the proportion of concentrate in the diet, on efficiency of feed utilisation, was determined when Holstein–Friesian cows grazed short-rotation ryegrass (Lolium multiflorum) or kikuyu (Pennisetum clandestinum) pastures. The concentrates were energy-dense dairy pellets fed twice-a-day at milking and the roughage component was lucerne hay and the pasture.When cows grazed ryegrass, there was no effect on animal performance as the proportion of concentrate in the diet increased from 0.23 to 0.35 (4.75 to 7.50 kg concentrate/cow/day). The substitution rate of concentrates for pasture for the first 1.57 kg concentrate/cow/day fed was 0.58 but rose to 1.18 for the next 1.28 kg concentrate/cow/day.When cows grazed kikuyu, there was also no effect of increasing the proportion of concentrate in the diet on total dry matter intake (DMI) or milk production. However, there was a substantial increase in the in vivo digestibility of whole diet, pasture and acid detergent fibre (ADF) was observed when the proportion of concentrate in the diet increased from 0.08 to 0.25. However, there was a marked decline in pasture digestibility (72% to 64%), and more so in ADF digestibility (61.3% to 48.4%), as the proportion of concentrate in the diet increased further to 0.29 (5.52 kg/cow/day). The intake of kikuyu, when determined by difference between pre- and post-grazing pasture mass, was substantially underestimated compared to the use of the n-alkane technique, and this discrepancy increased as the pasture on offer increased.On both pasture types, the neutral detergent fibre intake, as a % of bodyweight varying from 1.6% to 2.2% for kikuyu and 1.5% to 1.6% for ryegrass was far above the values claimed of 1.2% to restrict intake.The results of this study highlight the limits to the amount of concentrate that can be fed on a typical Australian dairy farm where concentrates can only be fed twice-a-day at milking. The results also provide a more appropriate benchmark for fibre limitation in the ration when cows graze pasture, particularly poorer quality tropical grasses, and this value is well above that found in more intense feeding situations.     

Winter-annual pasture as a supplement for beef cows

In each of two experiments, 120 pregnant beef cows were stratified by body condition score, BW, breed, and age, randomly divided into six groups of 20, and assigned to one of six 5.1-ha bermudagrass (Cynodon dactylon [L.] Pers.) pastures (two replicates/ treatment) in early January to evaluate the use of winter-annual pasture as a supplement. All cows in Exp. 1 and 2 had ad libitum access to bermudagrass/dallisgrass (Paspalum dilatatum Poir.) hay plus three treatments: 1) a concentrate-based supplement fed 3 d/wk, 2) limit grazing on winter-annual pasture 2 d/wk (7 hr/ d; 0.04 ha x cow(-1) x grazing d(-1)), or 3) limit grazing on winter-annual pasture 3 d/wk (7 hr/d; 0.04 ha x cow(-1) x grazing d(-1)) sod-seeded into a portion of the pasture until mid-May. The seeded portion of pastures in Exp. 1 was planted with a mixture of wheat (Triticum aestivum L.) and rye (Secale cereale L.), but annual ryegrass (Lolium multiflorum Lam.) was added to the seed mixture in Exp. 2. In mid-May, cows were blocked by treatment and the previous sorting factors, randomly assigned to six new groups of 20, and placed on the six perennial pastures until calves were weaned. Groups of cows were exposed to a bull for 60 d beginning in mid-May. In Exp. 1 and 2, limit-grazing winter-annual pasture compared to the concentrate-based supplement or limit grazing 2 vs 3 d/wk did not affect (P > 0.15) cow BW. In Exp. 1, cows limit grazed on winter-annual pasture had a lower (P = 0.05) body condition score than cows fed the concentrate-based supplement in the early spring. However, in Exp. 2, cows limit grazed on winter-annual pasture had higher (P < or = 0.07) body condition score than cows fed the concentrate-based supplement. The conception rate of cows in Exp. 1 and 2 did not differ (P > 0.22) between cows fed concentrate-based supplements and cows limit grazed on winter-annual pasture. In Exp. 2, cows limit grazed 2 d/wk tended to have a greater (P = 0.10) conception rate than cows limit grazed 3 d/wk. In Exp. 1 and 2, birth weight, total gain, BW, and ADG of calves were not affected (P > 0.15) by treatment. We conclude that wheat and rye pasture is a marginal supplement for lactating beef cows. However, cows limit grazed 2 d/wk on winter-annual pasture of wheat, rye, and annual ryegrass as a supplement maintained BW and body condition score as well as cows fed the concentrate-based supplement. But, grazing pasture 3 vs 2 d/wk did not seem to affect performance of cows.