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1.
DIETARY PROTEIN AND DAIRY COW FERTILITY: Feeding more dietary protein has been negatively associated with dairy cow fertility in some but not all studies. We used meta-analysis to examine the relationship between dietary crude protein and conception rate. While a higher intake of dietary crude protein significantly lowered conception rate, the potential for feeding less degradable dietary protein to modify this relationship was not demonstrated. MILK UREA CONCENTRATIONS AND DAIRY COW FERTILITY: The use of milk urea as an indicator of dietary energy and protein intake and as an indicator of reproductive performance has been questioned. We found that changes in urea concentration in body fluids explained only 25% (p = 0.08) of the variance in conception rate after conducting a meta-analysis of available studies. INTERPRETATION OF MILK UREA CONCENTRATIONS: High intakes of dietary protein may induce adaptations in urea metabolism, and the negative relationship identified between high intakes of dietary protein and fertility for Northern Hemisphere dairy herds may not necessarily apply in Australasian dairy herds. Because of the potential for cows to adapt to high protein diets, the use of a single milk urea determination on a herd will have limited value as an indicator of nutritional status and little value as a predictor of fertility.  相似文献   

2.
Milk urea concentrations in dairy cattle. There has been increased use of milk urea concentration as an indicator of dietary protein intake and protein metabolism in dairy cattle over recent years. The value of milk urea content data in predicting dietary composition, particularly for pasture-fed cattle, has not been well described.

Protein metabolism and urea synthesis. Many factors influence the degradation of dietary proteins in the rumen, post-ruminal protein metabolism and urea synthesis in cattle. Strong positive correlations between nitrogenous fertiliser use and the crude protein content of pastures were identified by use of meta-analysis. Similar strong positive correlations were noted between dietary protein intake, rumen ammonia and plasma urea concentrations. The costs of urea synthesis include energy losses, and importantly, the loss of endogenous amino acids, which are deaminated in the synthesis of urea.

Milk urea as an indictor of protein metabolism. Urea concentrations in blood, plasma and milk are strongly correlated. Milk is an adequate indicator of blood and plasma urea content, but non-nutritional factors may significantly influence milk urea concentrations. Recommendations for dietary protein management based on milk urea concentrations must be undertaken with care.  相似文献   

3.
MILK UREA CONCENTRATIONS IN DAIRY CATTLE: There has been increased use of milk urea concentration as an indicator of dietary protein intake and protein metabolism in dairy cattle over recent years. The value of milk urea content data in predicting dietary composition, particularly for pasture-fed cattle, has not been well described. PROTEIN METABOLISM AND UREA SYNTHESIS: Many factors influence the degradation of dietary proteins in the rumen, post-ruminal protein metabolism and urea synthesis in cattle. Strong positive correlations between nitrogenous fertiliser use and the crude protein content of pastures were identified by use of meta-analysis. Similar strong positive correlations were noted between dietary protein intake, rumen ammonia and plasma urea concentrations. The costs of urea synthesis include energy losses, and importantly, the loss of endogenous amino acids, which are deaminated in the synthesis of urea. MILK UREA AS AN INDICATOR OF PROTEIN METABOLISM: Urea concentrations in blood, plasma and milk are strongly correlated. Milk is an adequate indicator of blood and plasma urea content, but non-nutritional factors may significantly influence milk urea concentrations. Recommendations for dietary protein management based on milk urea concentrations must be undertaken with care.  相似文献   

4.
尿素糖浆饲料舔块在养牛生产中的应用效果   总被引:1,自引:1,他引:0  
[目的]甘肃省的饲料资源现状是粗饲料资源丰富,蛋白质饲料相对不足,为了解决草食畜养殖过程中蛋白质饲料不足的问题,[方法]通过对育肥牛、奶牛、牦牛等补饲尿素糖浆饲料舔块,增加蛋白质采食量,[结果]显示,采食尿素糖浆饲料舔块后,育肥牛日增重增加,奶牛产奶量提高,繁殖母牛怀孕率提高,读牛初生重提高.[结论]补饲一定数量的尿素糖浆饲料舔块,在粗放饲养和低精饲料条件下生产性能明显提高.  相似文献   

5.
Milk urea determination is being used as a broad indicator of protein/energy imbalance in dairy herds. The main purpose of this study was to compare blood and bulk milk urea values in grazing herds, to evaluate their seasonal variation under South Chilean conditions, and to examine their potential relationships with herd fertility. The association between herd blood urea concentration (mean of seven lactating cows) and bulk milk urea concentration (tank containing milk from the previous 24 h) was determined in 21 diary herds. Reference values, seasonal and herd variance, and the frequency of herds with values outside a range of 2.5 to 7.3 mmol/l were determined in bulk milk samples obtained monthly for a period of one year from 82 suppliers at two creameries located in southern Chile. Finally, bulk milk urea was measured every two weeks in samples from 24 herds, and the first service conception rate (FSCR) from 2153 dairy cows was determined. Mean bulk urea concentration was highly correlated with mean herd blood urea concentration (r = 0.95; p < 0.01). Mean urea concentration in the bulk milk samples obtained during one year from 82 herds was 4.9 +/- 1.2 mmol/l, with a range of 1.5 to 11.6 mmol/l. The highest values were found during spring and the lowest values during the summer. There was a high seasonal variation (CV = 13-47%) and between-herd variation (CV = 20-31%). Out of a total of 984 samples, 5.4% had urea values > 7.3 mmol/l and 3.8% had values < 2.5 mmol/l. Of the 82 herds, 27% had values outside the reference interval (2.5-7.3 mmol/l) on two or more occasions. FSCR was lower in herds when the bulk milk urea was > 7.3 mmol/l (50.7%) than in cows, where the urea concentration was < 5.0 mmol/l (73.8%) at the time of insemination. The study concluded that bulk milk urea concentrations provided information similar to herd blood urea concentrations in local grazing dairy herds. There was a high frequency of herds with abnormal values, with large variations between herds and between seasons. Increased milk urea concentrations during spring were associated with lower conception rates.  相似文献   

6.
The relationship between milk urea concentration and the fertility of dairy cows was examined in two studies. The first examined the relationship between bulk milk urea concentration and overall herd fertility, using data collected from 250 herds in the UK. There was no relationship either between bulk milk urea concentration and fertility, or between changes in bulk milk urea concentration and fertility. The second study compared the relationship between the milk urea concentration five days after service, and the fertility of individual cows on 11 UK dairy farms. There was no significant difference between the milk urea concentration of the cows that became pregnant and those that did not.  相似文献   

7.
The share of organic dairy production in EU is increasing and this study describes the herd structure and cow performance in organic and conventional dairy production systems in Sweden. The data included records from 2 902 718 lactations, collected in organic (n = 471) and conventional (n = 13 976) herds between 1998 and 2005. Compared with conventional herds, the organic herds were larger and increased more rapidly in size. The replacement rate was slightly lower in organic herds and fewer Swedish Holsteins were used. The statistical analysis of cow performance in the first three lactations showed lower milk, fat and protein production in organic herds, but the increase in production from first to second lactation was larger when expressed in kg milk. Fertility was better for organically managed cows compared to conventionally managed cows, but the somatic cell count (SCC) was higher. However, at a given production level the fertility was slightly worse in organic herds while there was no difference in SCC. No interactions of importance were found between production system and breed for any trait.The results showed that organic and conventional dairy production differed regarding herd structure and cow performance. However, the differences in fertility and SCC found were to a high extent explained by the lower milk yield in organic production and no breed was found to perform better in either system.  相似文献   

8.

In recent years a progressive worsening of fertility indices in dairy cow herds has been observed. Several factors (genetic, dietary and management) seem to be more related to poor fertility than milk yield level. The degree and the length of the energy deficit during the transition period are inversely related to reproductive indices (e.g. conception rate is < 30% for BCS decreases over one unit). A serious energy deficit reduces (or suppresses) pulsatile secretion of gonadotrophins (ovarian dysfunction and/or smaller follicles); IGF-1 and insulin plasma levels (slower follicle growth and higher embryonic mortality); and progesterone production from the corpus luteum (higher rate of embryonic abortions). The diet influences fertility in several ways. Excess of rumen degradable proteins, apart from negative energy balance, negatively affects reproductive activity. Conversely, some nutrients (i.e. some polyunsaturated fatty acids or some amino acids) seem to show positive effects on fertility. Finally, the relationship between health status, often compromised during the transition period, and fertility efficiency is discussed. The release of cytokines seems to be related directly and indirectly (mainly by the change in usual hepatic metabolism) to the malfunction of reproductive apparatus. Quick recovery of reproductive activity requires the adoption of strategies around calving to cover the higher environmental and nutritive requirements and to prevent disorders of any kind.

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9.
The concentration of urea in the milk of 510 dairy cows in 10 herds was determined at regular intervals for a year. The herds contained approximately equal numbers of Swedish Red and White, and Swedish Holstein cows. The mean ± sd concentration in the samples from individual cows was 5.32 ± 1.13 mmol/1, and the mean concentration in bulk milk was 5.39 ± 0.96 mmol/1. These values indicated that on average the herds were fed too much protein relative to their intake of energy throughout the year.Herd factors had a strong influence on the milk urea concentration. The concentration was lower during the first month of lactation than later in the lactation, and lower when the cows were housed during the winter than when they were grazing. There was a weak positive relationship between the daily milk yield and urea concentration, particularly during late lactation, but there was no relationship with either breed or age. Bulk milk urea was a reliable guide to the average urea concentration of a herd.  相似文献   

10.
In recent years a progressive worsening of fertility indices in dairy cow herds has been observed. Several factors (genetic, dietary and management) seem to be more related to poor fertility than milk yield level. The degree and the length of the energy deficit during the transition period are inversely related to reproductive indices (e.g. conception rate is <30% for BCS decreases over one unit). A serious energy deficit reduces (or suppresses) pulsatile secretion of gonadotrophins (ovarian dysfunction and/or smaller follicles): IGF-I and insulin plasma levels (slower follicle growth and higher embryonic mortality); and progesterone production from the corpus luteum (higher rate of embryonic abortions). The diet influences fertility in several ways. Excess of rumen degradable proteins, apart from negative energy balance, negatively affects reproductive activity. Conversely, some nutrients (i.e. some polyunsaturated fatty acids or some amino acids) seem to show positive effects on fertility. Finally, the relationship between health status, often compromised during the transition period, and fertility efficiency is discussed. The release of cytokines seems to be related directly and indirectly (mainly by the change in usual hepatic metabolism to the malfunction of reproductive apparatus. Quick recovery of reproductive activity requires the adoption of strategies around calving to cover the higher environmental and nutritive requirements and to prevent disorders of any kind.  相似文献   

11.

This study aimed to determine the trends in milk production, fertility, temperature-humidity index (THI), and herd size in dairy herds from the Laguna region in northern Mexico. Records of 16 dairy herds of Holstein cows from January 2002 to December 2016 were used. Milk production was categorized in low and high levels. Milk production and fertility were analyzed using generalized equation estimation procedures by a model of repeated measures that included the effect of year, month, and productive level, an interaction for month × productive level, and herd effect was nested in productive level. For THI, a generalized linear model that included the effects of year and month was used. Dairy herds with high levels of milk production yielded more milk than those with low levels (P?<?0.001). Milk production in 2002 and 2016 was 27.4?±?0.6 and 32.3?±?0.7 L/cow/day, respectively. Fertility fluctuated throughout the study. Dairy herds with high levels of milk production recorded higher fertility than those with low levels (P?<?0.001). From October to April, THI was <?70, whereas it was >?73 from May to September, indicating that cows were in heat stress (20 h/day). The median herd size was 995 and 2569 cows in 2002 and 2016, respectively. In conclusion, in large herds, milk production increased over the years of study, whereas fertility showed a wave cycle; nonetheless, when THI was >?73, both milk production and fertility decreased.

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12.
Levels of urea in bulk milk from 80 herds were analysed twice monthly during 1 year to study herd variations and effect of season (Experiment 1). The overall (mean ± s) was 4.7 ± 1.3 mmol/1 ranging from 1.4 to 10.0 mmol/1. Generally, the urea levels were high in summer and early autumn and during this period there were 3 peaks, the first one at the beginning of June, the second one in the middle of July and the third one at the end of September. The peaks reflected feed changes and use of fertilizers commonly practized in the area.In another study samples of bulk milk were obtained from 49 herds using single forage diets with fresh grass silage and standardized concentrate mixtures (Experiment 2). In these herds all feed components given on the day of urea sampling were weighed as accurately as possible and a sample of the silage was taken for chemical analyses and determination of in vitro digestibility. Mean level of crude protein (CP) in silage dry matter was 15.6 ± 2.2 % and average dietary digestible crude protein (DCP) per feed unit (FU) was 146 ± 16 g. In all herds the protein levels in the total daily ration were equal to or above recommended standards. Urea concentration in bulk milk was significantly affected by the GP content in silage, level of dietary DGP and amount of DCP/FU. In energy deficient herds relatively high urea values were obtained without any great surplus of protein. Yield did not significantly affect the urea concentration in bulk milk.  相似文献   

13.
The aim of this study was to evaluate the effect of herbage allowance (HA) and type of silage supplemented (TS) on milk yield, dry matter intake (DMI) and metabolism of dairy cows in early lactation. Thirty‐six Holstein‐Friesian dairy cows were allocated to four treatments derived from an arrangement of two HA (LHA = 17 or HHA = 25 kg of DM/cow/day) and two TS (grass (GS) or maize (MS)). Herbage allowance had no effect on DMI or milk yield. Rumen pH and NH3‐N concentration were not affected by HA. The efficiency of microbial protein synthesis in the rumen (microbial protein (MP)) was affected by HA with 21.5 and 23.9 g microbial nitrogen per kg ruminal digestible organic matter for LHA and HHA, respectively (P < 0.05). Supplementation with MS showed higher values of milk yield by 2.4 kg/cow/day (P < 0.001), milk protein content by 0.10 % (P < 0.023) and herbage DMI by 2.2 kg/cow/day, and showed lower values for milk urea compared to GS (P < 0.001). The former results suggest that TS had a greater effect on milk yield, total feed intake and energy intake than increase in herbage allowance; however, increase in HA had greater effects on MP than TS.  相似文献   

14.
Increasing a cow's intake of dietary protein intake can increase its milk production, but can also reduce its fertility. This paper reviews the effects of increasing dietary protein on the fertility of the dairy cow, and the mechanisms that may produce them. The effects vary widely, but all stages of the reproductive cycle from the return to cyclicity after parturition, to the survival of the embryo, may be affected. However, the underlying cause of the link between protein intake and fertility is unclear. Fertility could be reduced by a direct toxic effect of protein breakdown products, but alternatively the increased energy demand for their metabolism could be responsible. The effect of protein degradability is also uncertain. Excess rumen degradable protein is commonly associated with reduced fertility, but similar effects are produced by diets that contain excess rumen undegradable protein. Increasing the intake of protein of all degradabilities has significantly different effects on blood biochemistry than a reduction in the intake of energy, suggesting that not all the effects of protein are due to energy imbalance. The primary site of action of the effect is also unclear. Limited evidence suggests that it is localised to the reproductive system, but effects on the pituitary and hypothalamus, as well as the ovary and uterus, have all been postulated. It is also uncertain what toxic principle is involved. Ammonia, nitrate and urea have all been suggested, but there is no conclusive evidence. Although a high protein intake has been postulated to have an effect on fertility for over 30 years, the evidence remains inconclusive, and the aetiology and pathogenesis of the effect remain obscure.  相似文献   

15.
The present study was conducted to investigate feed intake, milk yield, milk composition, blood metabolites and fertility in early lactation dairy cows grazing a timothy pasture. Fourteen multiparous Holstein cows that calved between 20 May and 19 July were used over a 3‐year period. The stocking rate was 3.6–4.3 cow/ha. Concentrates were fed separately at 9.5–11.5 kg/day per cow (dry matter basis) from 1 to 13 weeks postparturition. Herbage intake was estimated using chromium oxide as an indigestible marker. The mean contents of crude protein, total digestible nutrients and neutral detergent fiber of pasture during the 3‐year study period were 22.3%, 71.8% and 51.7%, and those of total diet were 18.9%, 77.3% and 40.3%, respectively. The mean herbage dry matter intake was 13.0 kg/day from 2 to 13 weeks postparturition during the study, total dry matter intake was 23.7 kg/day, the total digestible nutrients sufficiency rate was 105%, milk yield was 39.7 kg/day, and milk fat percentage was 3.30%. The decrease in bodyweight postparturition was slight. Urea nitrogen concentrations in serum were below 18.3 mg/dL. The mean days to first estrus and days open were 36 and 104 days, respectively. These results indicate that energy deficiency, decrease in bodyweight and fertility in early lactation barely occur when high producing dairy cows are fed enough grazing grass and suitable concentrates.  相似文献   

16.
Data from Ontario dairy cattle herds which had had a high average milk gel index for 1978 (cases) and from other herds which had had a low average during the same period (controls) were collected and analyzed using case control techniques. The purpose of the study was to contrast factors of husbandry and management between the two groups and to determine the relative contribution of each of these factors on mastitis (as determined indirectly by the milk gel index) at the herd level.

Control herds had higher average production levels than did case herds, shipping 1807 litres more milk per cow per year. Milk from control herds averaged 0.06 percentage points higher in butterfat, 0.19 percentage points higher in lactose and 0.05 percentage points lower in total protein. However, many factors can influence production, therefore these latter differences, in both shipped milk and composition, can not be attributed solely to differences in the prevalence of mastitis between the two groups.

Control herds were more likely to use teat dip, receive regular veterinary service, use dry cow antibiotic preparations and have knowledge concerning subclinical mastitis than were case herds. Control herds also tended to raise more of their own replacements, have a higher culling rate for reasons of low production and have a more modernized dairy operation. Case herds, on the other hand, were more likely to scrutinize foremilk, use more milking units per operator and wait longer between the start of stimulation and attachment of the milking unit.

The study confirms, under natural field conditions, the importance of integrated mastitis control practices and also reaffirms the relative importance of practices such as the use of teat dips and dry cow antibiotic preparations.

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17.
Critical evidence on the nutrient requirements of the high yielding dairy cow (7000 + kg/lactation) is very limited. A consensus of this evidence plus the histories of well-documented individual animals indicates the high yields to have been achieved without recourse to abnormally high rates of feeding concentrates/kg milk produced. Such animals as these have above average food intakes with an extra 0.16 kg dry matter/additional kg milk produced. A high standard of management — including for instance frequent feeding per day — favours greater food intakes. Even so, their intakes do not match the need for nutrients. Hence high energy density rations (12.5 MJ metabolizable energy with 150–170 g crude protein/kg dry matter) are necessary and the large milk output is accompanied by mobilization of body reserves to bridge the gap between intake of, and need for, nutrients. This role of body reserves and the need to extend intakes as far as possible must be catered for in the nutrition and management, both current and long term of the cow, as must the risks of metabolic disorders attendant on such high outputs.  相似文献   

18.
19.
Concentrations of insulin-like growth factor-I, albumin, beta hydroxybutyrate, glucose and urea were measured in 12 plasma samples collected over 9 weeks from mid-August from each of 40 cows in four seasonal herds which calved from mid-July. These herds comprised Jersey or Holstein-Friesian animals, with each breed grazed at two stocking rates. Daily dry matter intakes (kg dry matter/cow/day), which were estimated from pasture assessments before and after grazing, ranged from 4% (low stocked Jersey herd) to 38% (high stocked Friesian herd) below recommended intakes for each breed of cow in peak lactatipn. Stocking rate was associated with a 4% reduction in liveweight for cows in the high stocked herds and a 20% reduction in daily milk production (as a proportion of the low stocked herds' liveweight and milk production).

Eight cows produced at least one blood sample with a beta hydroxybutyrate concentration of more than 1.0 mmol/l. There were 42% of samples with glucose concentrations greater than 4.1 mmol/l. These two concentrations were the maximum values classified as normal for these two metabolites by the Ruakura Animal Health Laboratory. No concentrations of the other metabolites were outside their respective normal ranges. Breed, age and individual animals usually had greater effects on the average metabolite concentrations than did stocking rate.

The greatest effect was associated with sample day, especially for insulin-like growth factor-I and urea. A significant breed x stocking rate x sample day interaction in urea concentrations indicated that changes in the feeding value of the grazed pastures available to each herd were sufficient to produce separate fluctuating patterns in the daily average concentrations.

These results showed that frequent sampling on a herd basis would be necessary to identify the significance of factors which may be contributing to sample day variation in the concentration of metabolites in the plasma of pasture-fed cows.  相似文献   

20.
The aims of this study were to examine the effects of and possible interactions between dry matter (DM) intake and feeding Fusarium toxin-contaminated wheat on ruminal fermentation, serum chemical parameters and milk yield of dairy cows. Fourteen dairy cows equipped with ruminal and duodenal cannulas were analysed. All animals were fed the same ration, the daily feed amounts being adjusted to current performance. On DM basis, the ration consisted of 60% concentrate including 55% wheat [Fusarium-contaminated wheat (mycotoxin period) or control wheat (control period)] and was completed with 40% maize and grass silage. Each cow was fed the contaminated wheat [deoxynivalenol (DON), 8.21 mg/kg DM and zearalenone (ZON), 0.09 mg/kg DM] and the control wheat (0.25 mg DON/kg DM and 51 microg ZON/kg DM). As expected, a higher organic matter (OM) intake decreased the amounts of fermented crude nutrients related to the respective intakes. An increased amount of crude protein degraded (p < 0.05) and a lower molar percentage of propionate in the rumen fluid were observed when feeding the Fusarium toxin-contaminated wheat at increased OM intakes in comparison with the control wheat. The activities of serum aspartate aminotransferase (ASAT; p < 0.001), glutamate dehydrogenase (GLDH; p < 0.01) and gamma glutamyl transferase (gamma-GT; p < 0.01) increased with increasing OM intake and were not related to the mycotoxin contamination of the wheat.  相似文献   

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