Oleuropein-Specific-13-Glucosidase Activity Marks the Early Response of Olive Fruits （Olea europaea） to Mimed Insect Attack

Olive fruits are seriously deteriorated by pre and postharvest damage due to the attack of insects, such as Bactrocera olaea, which strongly alters the quality of olives. Defence response in olive fruits injured both by pathogens and by mechanical damages has been associated with the enzyme β-glucosidase, which specifically hydrolyses oleuropein, producing highly reactive aldehyde molecules. In situ detection of ~-glucosidase activity in olive fruit tissues following injury, which simulates Bactrocera oleae punctures, is reported. The assay was performed in two cultivars showing different degrees of susceptibilities to fly infestation. In both cultivars, the histochemical assay for β-glucosidase showed that within 20 min after the injury, a strong ~-glucosidase activity could be observed in the damaged tissues. Thereafter a progressive enzyme inactivation occurred starting from tissues around the boundary of the injury with decrease of the enzyme activity and stopped after 3 h. Whereas the mass of active cells reached a distance of （300±50） μm from the edge of the injury. Biochemical analyses showed that in extracts of the injured fruit, β-glucosidase activity rapidly increased within 20 min from injury, thereafter decreasing and reaching values comparable with those in intact fruits. Following puncture, the oleuropein contents did not change significantly in the high susceptibility cultivar, whereas it rapidly decreased in the cultivar showing low susceptibility. The results strongly suggest that olive fruits susceptible towards fly infestation could be related to the ability of the oleuropein-degrading-β-glucosidase to produce the highly reactive molecules in the damaged tissues. As a consequence of puncture, high level of peroxidase activity was detected. This feature also suggested that this enzyme could play a key role in the defence response against insect injuries.     

Evaluation of an ＂Attract and Kill＂ System to Combat Ceratitis capitata on Peach Trees in Tunisia

Attract and kill （AK） technology was evaluated against the Mediterranean fruit fly （Med-fly）, Ceratitis capitata W.. Treatment was carried out in two peach orchards of four hectares each; first one located in Borj-Touil and the second in El-Kssibi Mornag, Northern Tunisia during the 2012 field season. AK is a specialized system based on hydrolyzed proteins and alpha-cypermethrin. During this study, 400 AK bait stations were placed in every hectare, four weeks before fruits color changes. The tested AK system was found effective in reducing the number of C. capitata population to 70% comparing to the untreated orchards. Fruit damages assessment showed significant differences between treatments in respect of decreasing infestation onto fruits Study results indicated that AK baited treatments were able to reduce dropped and soften fruits infestation seven times than that of control plots. Fruit damages were restricted to 4%-5% in treated areas with AK system in compare to 31%-35% recorded in control plots. This novel AK system showed good performance to combat Med-fly and can successfully used to combat various fruit fly species when applied for an area wide application program.     

Analysis of Major Carotenoid Composition and Its Content of Citrus Fruit

a-carotene, β-carotene, lycopene, β-cryptoxanthin, zeaxanthin and lutein content of fruits in53 citrus cultivars were determined using HPLC. In both peel and pulp of citrus fruit, the major carotenoidswere lutein, zeaxanthin and β-cryptoxanthin. β-carotene content was relatively low and extremely low was theamount of or-carotene. Among the 53 cultivars tested, lycopene was detected only in pulp of Cara Cara navelorange. Carotenoid content in both peel and pulp of citrus fruit was the highest in Citrus reticulata Blanco andlowest in Citrus grandis Osbeck. Consequently, as far as the health protection value is considered, fruit ofCitrus reticulata Blanco ranks probably higher than other citrus fruits. In fruit of most Citrus retieulatavarities, β-cryptoxanthin was the main carotenoid component in pulp and its amount approximated that of lu-tein in peel. Content of lutein, zeaxanthin and β-cryptoxanthin in peel was about 2.5 - 15 times that in pulp onthe basis of fresh weight. Thus peel was inferred to be the principal location for the carotenoid stock in citrus fruit.     

Two Lycopene β-Cyclases Genes from Sweet Orange （Citrus sinensis L. Osbeck） Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A

Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase（LCYb,EC：1.14.-.-） is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designated CsLCYb1 and CsLCYb2,were isolated from the pulp of orange fruits（Citrus sinensis）.The expression level of CsLCYb genes is lower in the flavedo and juice sacs of a lycopeneaccumulating genotype Cara Cara than that in common genotype Washington,and this might be correlated with lycopene accumulation in Cara Cara fruit.The CsLCYb1 efficiently converted lycopene into the bicyclic β-carotene in an Escherichia coli expression system,but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into the β-carotene and the monocyclic γ-carotene.In tomato transformation studies,expression of CsLCYb1 under the control of the cauliflower mosaic virus（CaMV） 35S constitutive promoter resulted in a virtually complete conversion of lycopene into β-carotene,and the ripe fruits displayed a bright orange colour.However,the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation.In fruits of the CsLCYb1 transgenic plants,most of the lycopene was converted into β-carotene with provitamin A levels reaching about 700 μg g-1DW.Unexpectedly,most transgenic tomatoes showed a reduction in total carotenoid accumulation,and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits.Collectively,these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efficiency,and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops.     

Dynamic Changes in the Calcium Content of Several Apple Cultivars During the Growing Season

Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a small difference in the calcium concentration during the early stage of development, the difference became very significant at the late stage of development, especially in shoots. In shoots, for example, calcium content was highest in Starkrimson （19 638.6 mg kg^-1） and lowest in Fuji （8 751.3 mg kg^-1）. Calcium concentration was highest in young fruits and was found to decrease with the growth of fruit, and was characterized by a dramatic drop at the rapid expansion stage. There was a significant difference among cultivars. Young Starkrimson fruits contained the highest calcium concentration of 506.52 mg kg^-1 among cultivars tested, followed by Pink Lady and Fuji. The calcium concentration in mature fruits from high to low is as follows： Starkrimson, Sansa, Pink Lady, Senshu, Gala, Fuji, Red General and New Century. In this study, it was found that eight cultivars continuously assimilated calcium during the whole growing season, especially at the young stage when fruit took up 35-46% of total calcium. The calcium content in fruitlets was low in all cultivars; in the expansion stage, there was rapid absorption of about 30% of total calcium, whereas in the ripening fruit, content of calcium was reduced. The calcium accumulation increased with fruit growth in stalk, similar to that in fruit.     

Changes of the Main Carotenoid Pigment Contents During the Drying Processes of the Different Harvest Stage Fruits of Lycium barbarum L

The test analyzed the regularity of biosynthesis and degradation of the main functional components, such as zeaxanthin, β-carotene, and esterified carotenoids in the fruit of Lycium barbarum L. in order to provide theoretical basis for improvement of processing condition, appearance quality, and preservation of carotenoids. RP-HPLC was adapted to assay the changes of the main carotenoids of the different harvested stage fruit during the drying processing. Quantification was realized using external standard with gradient elution. The results showed that zeaxanthin and β-carotene contents in fruits increased dramatically, 2-22 times that of fresh fruits at the beginning of the drying period. In the middle of drying period, degradation occurred to a some extent, and the fall fruit degraded to a large extent. At the end of drying period, zeaxanthin and β-carotene contents increased to a little extent until a balanced state is obtained. Zeaxanthin dipalmitate content had a total degradation to more than 40% at the beginning of the drying period, and increased a little at the middle period, then reached a balanced state finally. The total carotenoid content analysis showed that the summer fruit had higher carotenoid content than the fall fruit. The experiments demonstrated zeaxanthin and β-carotene contents in fruits increased and zeaxanthin dipalmitate decreased during the drying process, which had an effect on the production appearance.     

Effects of Low Temperature Stress and INA Bacteria on Chlorophyll a Fluorescence Induction Kinetics in Young Fruit of Two Apricot Cultivars

Effects of low temperature and INA bacteria on the change of chlorophyll a fluorescence inyoung fruit from two apricot cultivars were investigated. Low temperature decreased the potential activity(Fv/Fo) ,conversion efficiency of primary light energy (Fv/Fm)of PS Ⅱ and photochemical quenching (qP) inyoung fruit of two apricot cultivars. Low temperature enhanced non-photochemical quenching qN, decreasingthe quantum yield of photosynthetic electron transfer. The presence of ice nucleating active (INA) bacteria in-tensified the effects of low temperature, raised the injury temperature threshold from - 4℃ to - 2 - - 3℃.INA bacteria can be a factor to induce frost susceptibility of apricot fruit. The amount of damaged PS Ⅱ activi-ty center was related to apricot fruit size and cultivar.     

Changes of oxidative metabolism in the roots of wheat(Triticum aestivum L.) seedlings in response to elevated ammonium concentrations

To elucidate the response of oxidative metabolism, triggered by elevated ammonium(NH_4~+) concentrations, on root growth of wheat seedlings, Yumai 49(NH_4~+-tolerant) and Lumai 15(NH_4~+-sensitive) cultivars were supplied with either 5.0 mmol L~(–1) NH_4~+-N(EAC) or 5.0 mmol L–1 NO_3–-N(CON) under hydroponic conditions. Root growth in both cultivars was significantly reduced under EAC, and the negative effect was greater in Lumai 15. EAC enhanced the activities of monodehydroascorbate reductase and dehydroascorbate reductase in the roots of both cultivars, while it decreased ascorbic acid(ASA) content and GDP-mannose pyrophosphorylase(GMPase) activity at the 12 th day after treatment in Lumai 15 by 62.0 and 71.4%; and in Yumai 49 by 38.8 and 62.2%, respectively, indicating that the regeneration of ASA was increased, but the biosynthesis of ASA was reduced under EAC treatment. Moreover, EAC increased DHA/ASA, reactive oxygen species(ROS), and malondialdehyde contents, as well as antioxidant enzyme activities in the roots of both cultivars. Relatively greater increases in ROS and soluble sugar, and lower antioxidant enzyme activities in Lumai 15 indicate severe disruption of oxidative metabolism when compared to Yumai 49. Results reveal that the reduction of ASA biosynthesis via decreased GMPase activity under the EAC condition probably acts as a trigger for accumulated ROS and imbalanced redox status, resulting in root growth inhibition during wheat seedling growth stage. Yumai 49, being an NH_4~+-tolerant cultivar, had the stronger capacity to protect itself from oxidative stress, which allowed it to retain a lower DHA to ASA ratio by maintaining a better redox homeostasis than could be maintained in the NH_4~+-sensitive cultivar Lumai 15.     

Changes in Some Physiological Characteristics After Full Heading Stage in Flag Leaves of Super High-Yielding Inbred Rice

In a field experiment, rice cultivar Shanyou 63 was used as a check cultivar to investigate the changes in activity of peroxidase and contents of malondialdehyde and soluble protein after full heading stage in flag leaves of two super high-yielding inbred rice, including Shengtai 1 and Yuxiangyouzhan. The results showed that the peroxidase activities and soluble protein contents in the leaves of the three cultivars tended to increase gradually to peak values and thereafter descended during stage after full heading. Moreover, both the peroxidase activities and soluble protein contents of Shengtai 1 and Yuxiangyouzhan peaked at 8 days after full heading, which was compared with that of Shanyou 63 at 4 days later. Meanwhile, the malondialdehyde contents in the leaves of the three cultivars increased gradually after full heading stage. In addition, activities of peroxidase and contents of malondialdehyde and soluble protein in different cultivars were various at the same time. In general, for Shengtai 1 and Yuxiangyouzhan, the peroxidase activities and soluble protein contents were higher than those of Shanyou 63, whereas the malondialdehyde contents were lower compared with that of Shanyou 63. And these features could make the senescence of leaf become later and slower and photosynthetic product was more in Shengtai 1 and Yuxiangyouzhan than that in Shanyou 63.     

Study on Supercooling Point and Freezing Point in Floral Organs of Apricot

Under the environment of an artificial climate chamber, supercooling point （SCP） and freezing point （FP） in flower and young fruit at different development stages and freezing injuries of floral organs were studied. The apricot cultivars tested were Kety, Golden Sun and Honghebao. With the development of flower buds, SCP and FP increased, which indicated that their cold resistance decreased. SCP and FP varied with different floral organs. For different apricot cultivars, it was found that, the lower SCP or FP in floral organs was, the more resistant capacity the cultivar had, and the larger the temperature interval from SCP to FP was. SCP was not a constant value, but a range. Frequency distribution of SCP in petals was more dispersing than that in stamens and pistils. Floral organs could maintain a supercooling state to avoid ice formation, but they were sensitive to freezing. Once floral organs froze, thev turned brown after thawing.     

Isolation and Characterization of Ell Gene Promoter from Tomato

A fragment of 2000 bp upstream sequence of Ell clone was amplified from genomic DNA of the tomato cultivar Zhongshu- 5. Sequence analysis showed that the upstream contains the regulatory elements： TATA box （-29 - -22）, CAAT box （-193 - -189）, wound, and drought response elements. Expression vectors of Ell promoter gus fusion were constructed with the promoters of 1 200 and 2 000 bp regions, respectively. Transgenic tomato plants were obtained through Agrobacteriummediated transformation. Histochemical analysis of GUS activity in various tissues showed that the two promoters were able to direct fruit-specific gene expression. The expression driven by promoter of 2 000 bp upstream fragment could increase GUS activity with the maturation of tomato fruits. The promoter of -1 200 bp fragment could direct gus gene expression in fruits with the inductions of drought and wounding. The regulatory region for fruit-specificity was probably located in the region of 1 200 bp of 5′-flanking sequence and some positive regulatory elements or enhancers may exist in the region from -1 200 to -2000 bp.     

Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During the Ripening of Peach Fruit

The fruits of peach cultivar Yuhua 3 were used as materials to investigate the changes of active oxygen and related enzymes in mitochondria respiratory metabolism during ripening of peach fruit, involving their influence on the proceeding of peach fruit senescence. The results showed that the large decrease in firmness occurred between maturity II and IV. The decrease in firmness coincided with an increase in respiratory intensity. Obvious peaks of respiratory intensity lagging to the rapid change of fruit firmness could be shown during peach ripening. Reactive oxygen species （ROS） had a cumulative process and positively correlated with respiratory intensity. During peach ripening, the content of Ca^2＋ increased, the activities of succinic dehydrogenase （SDH）, cytochrome C oxidase （CCO）, H＋-ATPase, and Ca^2＋-ATPase decreased varying in different degree at the later step of ripening. These suggested a close relationship existed between ROS metabolism and mitochondrial respiration, namely, both ROS metabolism and mitochondrial respiration probably played important roles in ripening and senescing of peach fruit.     

Cultivar and Environmental Effects on β-glucanase Activity in Both Barley Grain and Malt and Its Function in β-glucan Degradation

Eight two-rowed barley cultivars were grown at seven locations in the southern winter-barleyzone of China. Mean grain β-glucanase activity ranged from 39.89 U kg-1 for Suyin2 to 49.75 U kg-1 for Xi-umai3 in 8 cultivars grown at 7 locations, and from 38.74 U kg-1 in Zhengzhou to 57. 96 U kg-1 in Putianamong 7 locations on an average of all cultivars. Correspondingly, mean malt β-glucanase activity of 8 culti-vars ranged from 313.33 U kg-1 for ZAU3 to 489.89 U kg-1 for Daner Barley, and of 7 locations from 330.40U kg-1 in Yancheng to 418.24 U kg-1 in Putian. There were significant differences among cultivars and loca-tions in malt β-glucanase activities. The locations showed much larger variation in malt β-glucanase activitiesthan cultivars. The reduction of total β-glucan content after malting varied in both cultivars and locations,with a mean of 78.31%. The analysis of correlations showed that malt β-glucan content was significantly posi-tively and negatively correlated with grain β-glucan content and malt β-glucanase activity, respectively, andmalt β-glucanase activity was significantly positively correlated with grain β-glucanase activity.     

The ground cherry（cerasus fruticosa Pall）.a new kind of edible cherry for cold and dry regions of China

We have conducted some studies on 3 ground cherry cultivars‘ artaskaja‘,‘Bushkaja‘ and Maksmorfikaja‘ introduced from Russia,The results indicated that these cultivars could survive temperature-40℃ during severe winter in Harbin,China and had high drought and disease resistance,the average weight of each fruit reached 2.78g,the contents of Vc and soluble solid exceeded 30mg/100g and 12%,respectively.Not only does the fruits suit for fresh market,but also for processing.Ground cherry is a promising new fruit crop in cold region.     

Investigation on the Seasonal Trend of Fruit Markets in Changsha, Hunan Province

This investigation on the seasonal trend of fruit markests in Changsha inclicated that the fruit varieties on the market in Clmngsha were ablmdant, up to 49 vazieties ;seasonal fresh fruits were continuously provided around the year; most fruits were dmmesdc produce flora all over the country,and about 39% of the varieties were imported mainly horn southeast Asia, America, New Zealand and Brazi; the imported fruits and a few kinds d domestic finJits were higher in the quality grades than most domestic fruits, which accoumtecl for approximately half of the total fruit volume; and fruit prices varied markedly with fruit varieties ,quality grades and time of marketing,In a word,the Hunan fruit industry must increase fruit quality and diversity in order to achieve a favourable position in the strong international competition.     

Effect of low-nitrogen stress on photosynthesis and chlorophyll fluorescence characteristics of maize cultivars with different low-nitrogen tolerances

Nitrogen(N) is a critical element for plant growth and productivity that influences photosynthesis and chlorophyll fluorescence. We investigated the effect of low-N stress on leaf photosynthesis and chlorophyll fluorescence characteristics of maize cultivars with difference in tolerance to low N levels. The low-N tolerant cultivar ZH311 and low-N sensitive cultivar XY508 were used as the test materials. A field experiment(with three N levels: N0, 0 kg ha–1; N1, 150 kg ha–1; N2, 300 kg ha–1) in Jiyanyang, Sichuan Province, China, and a hydroponic experiment(with two N levels: CK, 4 mmol L–1; LN, 0.04 mmol L–1) in Chengdu, Sichuan Province, China were conducted. Low-N stress significantly decreased chlorophyll content and rapid light response curves of the maximum fluorescence under light(Fm′), fluorescence instable state(Fs), non-photochemical quenching(qN), the maximum efficiency of PSII photochemistry under dark-adaption(Fv/Fm), potential activity of PSII(Fv/Fo), and actual photochemical efficiency of PSII(ΦPSII) of leaves. Further, it increased the chlorophyll(Chl) a/Chl b values and so on. The light compensation point of ZH311 decreased, while that of XY508 increased. The degree of variation of these indices in low-N tolerant cultivars was lower than that in low-N sensitive cultivars, especially at the seedling stage. Maize could increase Chl a/Chl b, apparent quantum yield and light saturation point to adapt to N stress. Compared to low-N sensitive cultivars, low-N tolerant cultivars maintained a higher net photosynthetic rate and electron transport rate to maintain stronger PSII activity, which further promoted the ability to harvest and transfer light. This might be a photosynthetic mechanism by which low-N tolerant cultivar adapt to low-N stress.     

Salt＇s Effect on Anatomy and Deformity of Pistacia vera Nut

This study attempts to examine the effects of salinity on leaf, stem, and nut of Pistacia vera （Ohady and Kaleh Ghochi cultivars） in order to characterize their anatomical structures with electron and light microscopy. A comparative study of the anatomy indicates a difference between the density of simple and glandular trichomes in leaf surface, deposit of wax, the thickness of leaf, the length of epidermal cells, palisade parenchyma cells, crystals in mesophyll, and the manner of compatibility to salinity. The results obtained in this research demonstrate that compatibility of Ohady cultivar is higher than Kaleh Ghochi and the degree of mechanical wounding depends on their development stages. In addition to results of previous studies which considered crop load as the main cause of fruit deformity. The present study indicates that, in spite of some reduction in total production of a tree, salinity decreases fruit deformity and to a high extent prevents the production of deformed fruit. Indeed, a remarkable reduction in production of deformed fruit will be yielded by selecting pistachio varieties which are resistant to salinity. Moreover, salinity increases the resistance of nuts to mechanical wounding. The results of this study suggest that in EC = 7.6, 12.6 deformity of nut is not related to crop load.