Effects of stocking density and feeding duration in cage‐cum‐pond‐integrated system on growth performance,water quality and economic benefits of Labeo victorianus (Boulenger 1901) culture

We evaluated the effect of varying cage stocking density (60, 90 and 120 fish m^?3) and feeding duration (10, 30 and 60 min) in a cage‐cum‐pond‐integrated system on growth performance, water quality and economic benefits in Labeo victorianus culture. Interactions between stocking density and feeding duration significantly (P < 0.05) affected the fish growth performance and yields in the cages‐cum‐pond system. Stocking density of 60 fish m^?3 resulted in the highest growth in cages and in ponds regardless of the feeding duration, but produced lower yields than at stocking density 90 fish m^?3_. The lowest Apparent Food Conversion Ratio (AFCR) in cages occurred at stocking density of 60 fish m^?3 and feeding duration of 30 min. Growth performance in the open ponds declined with increased feeding duration of the caged fish. Survival in cages and in the open ponds decreased with increased cage density, but was not affected by feeding duration. Low dissolved oxygen were recorded, at stocking density of 120 fish m^?3, the lowest DO occurred when feeding of caged fish lasted 60 min. Growth performance, water quality and economic benefits in Labeo victorianus culture positively respond to interaction between stocking density and feeding durations.     

Performance of a photo‐heterotrophic,hypersaline system for intensive cultivation of white leg shrimp (Litopenaeus vannamei) with minimal water replacement in lined ponds using a stochastic approach

The aim of the study was to evaluate the performance of Litopenaeus vannamei in an intensive photo‐heterotrophic hypersaline system with minimal seawater replacement, and establish relationships between parameters of a stochastic production model and relevant water quality variables. Six experimental 1000 m² lined ponds were stocked at a density of 120 shrimp m^?2 for a 105‐day trial. Salinity increased from 37 to 45 ± 2 g/L, and the water level was maintained with the weekly addition of filtered seawater, equivalent to 1.6% per day. The stochastic model predicted that, at harvest, there is 95% confidence that the system produces between 12.1 and 14.7 t/ha with a mean final individual weight of 13.1 g and a mean survival of 84.2%. Sensitivity analyses showed that dissolved oxygen and individual final weight of shrimp were the main variables influencing yield variance. Nitrogenous compounds were maintained between optimal cultivation levels (NH₃–NH₄⁺ = 0.73 ± 0.43 mg/L, N–NO₂^? = 0.09 ± 0.05 mg/L, N–NO₃^? = 3.22 ± 0.11 mg/L). Heterotrophic bacteria (6.6 ± 3.4 × 10⁵ CFU/ml) and chlorophyll‐α concentration (108.5 ± 80.2 μg/L) showed a similar development pattern, indicating a strong relationship between bacteria and microalgae during cultivation. Vibrio spp. concentrations were low (1.24 ± 1.42 × 10³ CFU/ml). It was shown that the photo‐heterotrophic system could be used in hypersaline conditions, typical of semi‐arid regions, to consistently produce between 12.1 and 14.7 t/ha in 15 weeks.     

Replacement of de‐oiled rice bran by soaked and fermented sweet potato leaf meal: Effect on growth performance,body composition and expression of insulin‐like growth factor 1 in Labeo rohita (Hamilton), fingerlings

A 60‐day feeding trial was conducted to determine the growth performance and expression of insulin‐like growth factor 1 gene (IGF‐I gene) in Labeo rohita fingerlings fed with either raw, soaked or fermented sweet potato leaf meal (SPLM) by completely replacing de‐oiled rice bran (DORB), following a completely randomized design. Seven isonitrogenous (30%) and isocaloric (1.8 MJ/100 g) diets were prepared by replacing DORB with 50% and 100% raw, soaked and fermented sweet potato leaf meal, maintaining DORB‐containing diets as a control. Weight gain %, SGR (specific growth rate) and PER (protein efficiency ratio) were significantly (p < 0.05) higher when 100% DORB was replaced by fermented SPLM in comparison to other treatment groups. The fermented and soaked SPLM‐fed groups had registered with lower FCR value. The expression of growth regulating gene IGF‐I mRNA and RNA/DNA ratio was found to be significantly higher (p < 0.05) in soaked and fermented SPLM‐fed groups. In this study, the body protein and lipid composition did not vary significantly (p > 0.05). Hence, the study concludes that the fermented sweet potato leaf meal using Chaetomium globosum can replace 100% DORB in the diet of Labeo rohita without any detrimental effect on growth performance.     

Octopus as predators of abalone on a sea ranch

This study examined the occurrence of octopus across an abalone, Haliotis laevigata, Donovan, sea ranch in south‐western Australia, to understand how octopus may be impacting abalone production. Commercial divers removed 654 octopus and 17,666 empty abalone shells during regular, 2 to 4‐weekly surveys over 27 months. A negative binomial generalised linear model estimated a 78% increase in empty shells per artificial abalone habitat per day, when octopuses were present, after adjusting for location and season. Of the 408 shells examined for evidence of predation, 19% had a small, slightly ovoid hole consistent with those made by octopus. The mean (± 1 SE) length of shells with boreholes (70.3 ± 2.2 mm) was significantly longer than those without (59.8 ± 0.5 mm), and boreholes were concentrated over the adductor, respiratory organs and heart. This study provides important insights into the adaptable feeding regimes of octopus and their potential to impose strong top‐down controls on sea ranching operations.