Minimizing salt in drain water by irrigation management — Arizona field studies with citrus

A field experiment was conducted for 5 years in the Wellton-Mohawk Irrigation and Drainage District of southwest Arizona to investigate the potential for reducing the salt load in irrigation return flow by decreased leaching in citrus. Leaching treatments of 5, 10, and 20%, replicated nine times, were established on mature Valencia orange trees (Citrus sinensis L.) and compared with conventional flood irrigation management.The annual evapotranspiration was found to be about 1470 mm. The leaching fractions, determined indirectly by several techniques, were close to those intended. The leaching fraction for the flood check was 0.47. During the first 4 years, the leaching treatments had no observable influence on fruit yield or quality or on tree growth. During the last year of the study, however, the yield of the 5% leaching treatment was significantly lower than the other treatments. Thus, with some uncertainty, the leaching requirement for Valencia orange irrigated with Colorado River water exceeds 5% but is less than 20%.Results verify that water applications could be reduced substantially below typical commercial practice without loss of crop yield. At the conclusion of the experiment reducing the leaching fraction to 0.20 for the 3000 ha of citrus in the District would reduce the salt load in the irrigation return flow by 127000 Mg annually. After steady state conditions are reached at 20% leaching the annual reduction would be 42500 Mg.     

Minimizing salt in drain water by irrigation management — Leaching studies with alfalfa

An alfalfa experiment was conducted in the Wellton-Mohawk Irrigation and Drainage District of Southwest Arizona to determine the potential for minimizing the salt load in irrigation return flow by decreased leaching. Three leaching treatments of 5, 10, and 20%, replicated five times, were imposed on a 2-ha field. The crop was irrigated with Colorado River water (electrical conductivity of 1.3 dS m^?1) through a lateral-move, spray-type irrigation system. Results were compared with those of an adjacent area irrigated with level basin flooding.The average annual evapotranspiration during the 4-year study was 1930 mm. Several indirect measures of the leaching fractions attained gave average values of 6.4, 9.3, and 13.1% for the three leaching treatments. Mean annual yields were 21.5 and 22.9 Mg ha^?1 for 1977 and 1978 in the experimental plots, with no significant differences among leaching treatments, and 25.7 and 20.8 Mg ha^?1 in the adjacent flooded check. The results suggest that full yields could be attained with as little as 5% leaching.Estimates based on average on-farm irrigation efficiency for alfalfa in the District in 1979, indicate that 5% leaching, if attainable, would reduce the salt load in the irrigation return flow by 39 000 Mg year^?1 on 8 000 ha of alfalfa.     

Response of tall fescue to irrigation water salinity,leaching fraction,and irrigation frequency

A long-term study in the rhizotron at the U.S. Salinity Laboratory established the yield and evapotranspiration of tall fescue as a function of irrigation water salinity, leaching fraction, and irrigation frequency. As the salt concentration of the irrigation water increased or leaching fraction decreased, dry matter production was reduced significantly. Differences in production because of irrigation frequency, however, were insignificant. With low stress (high leaching, L = 0.27, and low salinity water, S = 1 dS/m) annual dry matter yields were 2.0 kg/m², compared to annual yields of 1.4 kg/m² with high stress (low leaching, L = 0.09, and high salinity water, S = 4 dS/m).Annual evapotranspiration dropped from 1860 mm for low stress treatments to 1170 mm for high stress. Soil evaporation was negligible for the mature grass stand. In concurrence with several models, relative dry matter production was proportional to relative water use.The salt tolerance of treatments dominated by osmotic potential was in agreement with that published for tall fescue. As matric potential decreased among treatments yields fell significantly below that predicted by the salt tolerance model.     

Evapotranspiration of citrus as affected by soil water deficit and soil salinity

Summary The extent to which evapotranspiration (ET) of Valencia citrus trees is affected by differing soil water depletions (SWD) and soil salinity regimes was determined during five seasons during which soil salinity levels varied. Three weighing lysimeters, each with a 14 year old tree, were used to measure daily ET and to schedule irrigation to maintain SWD at maxima of 15, 75 and 150 mm respectively. Tensiometers and salinity sensors were used to indicate the in situ soil matric and soil solution osmotic potentials. Total soil water potential was calculated from tensiometer and salinity sensor readings weighted for root density with depth. The total of these for the summer months was found to be linearly related (Fig. 5) to the mean ET/Ep (Ep=A-pan evaporation). The slope and threshold of ET reductions with decreasing soil water potential for the low frequency irrigation treatment (150 mm SWD) show good agreement with the slope and threshold of yield decrease that is calculated from soil salinity in the lysimeter using previously reported salinity-yield relationships. The reduced water uptake due to increasing soil salinity has important implications for soil salinity control, since the lower uptake should in theory increase the leaching fraction. This implies a degree of self adjustment to the leaching fraction when irrigating with increasingly saline waters if water applications are scheduled as for non-saline conditions.     

Long term responses of olive trees to salinity

Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl₂. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m⁻¹) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na⁺ and Cl⁻ concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca²⁺ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m⁻¹) for a long time without affecting growth and yield in olive trees.     

Water and salt balance in an irrigated area of the Ebro River Basin (Spain)

Summary Water balance components (effective precipitation, diverted water, actual evapotranspiration and irrigation return flow) and salt balance components (TDS of precipitation, diverted water and irrigation return flow, and sources/sinks in the soil profile) of the Violada irrigation district (3,913 ha) located in the Ebro river basin were measured for the 1982 and 1983 hydrological years. The irrigation district discharges annually 73,000 t of salt into its receiving river. The gypsiferous character of the soils gives a saturated gypsum character to the leachate resulting in a fairly constant TDS of the irrigation return flow (coefficient of variation of 12% for the 1982 hydrological year). The salt load of this area is 18.8 t/ha due to the gypsum content of the soils and improper water management. This results in a mean annual irrigation application efficiency (JAE), calculated as the average actual evapotranspiration/diverted irrigation water ratio, of 0.67 for the 2 years studied. On-farm irrigation system evaluation tests were performed in order to evaluate uniformity of water application and irrigation requirements of the main crops. The results indicate that JAE can be improved by means of better irrigation water management (especially irrigation scheduling) and proper land levelling of the fields.Formerly Instituto Nacional de Investigaciones Agrarias, CRIDA-03     

Groundwater uptake and sustainability of Acacia and Prosopis plantations in Southern Pakistan

Farm woodlots or plantations of salt tolerant trees may provide an economic use or reclamation treatment for salt-affected farmland within the irrigation regions of the Indus Valley, but the hydrological impact and sustainability of such plantations are unknown. Detailed measurements of plantation water use, watertable depth and soil conditions were recorded over 2 years in two small plantations with contrasting soil and groundwater salinity at Tando Jam in the Sindh province of Pakistan. The species monitored were Acacia nilotica, A. ampliceps and Prosopis pallida. Annual water use by 3- to 5-year old A. nilotica was 1248 mm on the severely saline site and 2225 mm on the mildly saline site. Water use by the other species was less than 25% of these rates, but this difference is largely explained by their lower density in terms of sapwood area per hectare. Water use by A. nilotica was considerably greater than annual rainfall, implying uptake of groundwater which was confirmed both by piezometric observations and chloride balance modelling to predict vertical water movement through the root zone. Plantation watertables fell from 1.7 m below surface in March to over 2.9 m in September, then rose again during irrigation of the surrounding farmland. Root zone salt concentrations remained high at the more saline site throughout the monitoring period, but at the less saline site there was evidence of increasing root zone salinity as salt accumulated in areas of the profile subject to root water uptake. Salt concentration in the upper profile decreased as the soil dried and water was absorbed from greater depth. Plantations using saline groundwater may be sustainable if occasional leaching and other salt-removing processes are sufficient to maintain root zone salinity at a level which does not excessively reduce tree growth.     

Influence of different water quantities and qualities on lemon trees and soil salt distribution at the Jordan Valley

The influences of water quantity and quality on young lemon trees (Eureka) were studied at the University of Jordan Research Station at the Jordan Valley for 5 years (1996–2000). Five water levels and three water qualities were imposed via trickle irrigation system on clay loam soil. The primary effect of excess salinity is that it renders less water available to plants although some is still present in the root zone. Lemon trees water requirements should be modified year by year since planting according to the percentage shaded area, and this will lead into substantial water saving. Both evaporation from class A pan and the percentage shaded area can be used to give a satisfactory estimate of the lemon trees water requirement at the different growth stages. The highest lemon fruit yield was at irrigation water depth equal to evaporation depth from class A pan when corrected for tree canopy percentage area. Increasing irrigation water salinity 3.7 times increased average crop root zone salinity by about 3.8–4.1 times.The high salt concentration at the soil surface is due to high evaporation rate from wetted areas and the nature of soil water distribution associated with drip irrigation system. Then, the salt concentration decreased until the second depth, thereafter, salt concentration followed the bulb shape of the wetted soil volume under trickle irrigation. Irrigation water salinity is very important factor that should be managed with limited (deficit) irrigation. But increasing amount of applied saline water could result in a negative effect on crop yield and environment such as increasing average crop root zone salinity, nutrient leaching, water logging, increasing the drainage water load of salinity which might pollute ground water and other water sources.     

Determination of evapotranspiration from an alfalfa crop irrigated with saline waste water from an electrical power plant

Summary Investigations were carried out in 1989 to determine the evapotranspiration (ET) of alfalfa when irrigated with saline waste water coming from the evaporation of fresh water in the cooling towers of Utah Power and Light Company Electrical Power Plant at Huntington in central Utah, U.S.A. The primary goal is to dispose of the waste water from the power plant by irrigation and to maximize salt deposition in the soil, maximize crop ET, minimize runoff from the soil surface, and minimize leaching to the ground water. Using the Bowen ratio-energy balance method, alfalfa evapotranspiration was measured at an experimental site for each 20-minute period during the 1989 irrigation season. Using a simplified seasonal water balance, the results showed that cumulative irrigation plus rain was less than evapotranspiration for the 1989 irrigation season. This means that for the long term in addition to irrigation and precipitation some water was withdrawn from the soil for alfalfa crop water requirements (ET_a). Short term evaluations showed that because of unforeseen heavy rain (thunder showers) in this mountainous area between irrigations, ET_a was occasionally less than irrigation plus rain. This means the excess water was stored in the soil for later use. The average value for ET_a/ET_p (potential ET) for the 1989 irrigation season was 0.47 but occasionally the ratio was greater than unity. Short-term studies (Hanks et al. 1990 a) indicate that yield and ET_a are likely to decrease only slightly for the coming years if saline irrigation water is applied. This method of investigation can be applied to any industrial processes which produce waste water.     

Long-term growth, water consumption and yield of date palm as a function of salinity

Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m⁻¹. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m⁻¹) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m⁻¹ water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m⁻¹) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.     

Least cost land-use changes for targeted catchment salt load and water yield impacts in south eastern Australia

This study reports an analysis of the economics of options for strategic land-use change to attain future catchment level target combinations of salt load and water yield. Farm level survey information on land use, productivity, prices and costs of production were integrated with spatially specific soil, rainfall, topography, hydrology and salinity results of the simulation model CAT (Catchment Analysis Tool). This information was used to populate a two stage economic optimization model in which subcatchment economic results were combined for catchment level analyses. This study is the first to exploit CAT results in an economic framework and the first in which economic results are mapped using CAT. The 64,000 ha Bet Bet Catchment in Victoria, Australia, once deemed among the highest priority areas in the Murray Darling Basin for dryland salinity reduction, is the focus of this study. The calculated current net present value (NPV) of agricultural production in the catchment is AU$ 78 million³ while providing 42 GL of water yield⁴ annually for use downstream with a salt load of 22,600 t. Results show that salt loads may be reduced to 18,600 t (reduction of 4000 t) through expansion of tree plantations and lucerne production, reducing water yield to 31 GL (11 GL reduction) and NPV to AU$ 63 million (AU$ 15 million reduction). Water yields could be increased from current levels by 2 GL while maintaining current salt loads. Alternatively, catchment NPV could be increased by approximately AU$ 7 million with little or no reduction in water yield; but there may be reasons (small farm size) why this is unlikely. For this catchment, the maximum reduction in salt load appears insufficient to justify public investment in tree planting and perennial pasture establishment, particularly when the reduced NPV and reduced water yields are taken into account. The results for this catchment do not support regulation of land use for the sake of lowering river salinity. However, the capacity of tree plantations to reduce water yields may support a regulation requiring purchase of water entitlements from downstream entitlement holders for new plantations. Despite millions of dollars of past public investment, it is now clear that Bet Bet Catchment was never one where land-use changes could benefit downstream water users. The approach described in this paper enables catchment management authorities to weigh costs of land-use change against downstream benefits and natural resource management (NRM) options elsewhere.     

Grapefruit response to variable salinity in irrigation water and soil

Summary Results are reported from a long-term field experiment designed to determine the effect of irrigation water salinity on the yield and water uptake of mature grapefruit trees. Treatments were started in 1970 and consisted of chloride concentrations in the irrigation water of 7.1, 11.4 and 17.1 meq/1 added as NaCl+CaCl₂ at a 1 : 1 weight ratio.For the last four years of the experiment, 1973 to 1976, yield was linearly related to the mean chloride concentration in the soil saturation extract weighted according to the distribution of water uptake with depth and time (Fig. 2, Table 1). There was a 1.45% (1.68 Mg/ha) yield reduction for each 1 meq/1 increase in chloride concentration above a threshold value of 4.5 meq/1. This corresponded to a 13.5% (14.7 Mg/ha) decrease per 1 mmho/cm increase in the electrical conductivity of the soil saturation extract above a threshold value of 1.2 mmho/cm.Total water uptake was reduced as salt concentration in the soil increased (Fig. 3, Table 2). In the high salinity treatment, root concentration in, and water uptake from, the lower portion of the root zone were decreased. The maximum electrical conductivity (ECe) measured at the bottom of the root zone was 7.90 mmho/cm similar to the values of EC, obtained by linear extrapolation to zero yield and also to zero water uptake.Salt accumulation in the soil depended on the quantity and salt concentration of the irrigation water, rainfall, and on the amount of leaching. SAR and the Na⁺ concentration of the soil remained low throughout the experiment (Table 3). No leaf symptoms of either Cl^– or Na⁺ injury were observed. The results indicate an osmotic — rather than a specific ion effect — of salinity on grapefruit yield.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1977 Series No. 197-E     

Reclamation of saline organic soil

Summary Reclamation of saline, organic soils in the Sacramento-San Joaquin Delta of California was accomplished by both sprinkling and continuously ponding water on the soil surface. The reclamation data support the generalized guideline established for saline, organic soil.A 70% reduction in the average root zone salinity required 3 months under ponding, compared to 4 months under sprinkling. Although accurate measures of water application on the ponded trials were not possible, the limited data indicate that the amount of water required is about the same per unit depth of soil reclaimed for both ponding and sprinkling. Reclamation proceeded more quickly under the second ponding trial than for sprinkling or the first ponding trial because of improved subsurface drainage. With sprinklers, 70% of the salt was removed from the soil profile to a depth of 1.2 m after 850 mm of leaching water entered the profile. Reclamation by ponding required about the same quantity of water but the water required for leaching could be reduced significantly by improved drainage.     

In situ use of groundwater by alfalfa

Disposal of saline drainage water is a significant problem for irrigated agriculture. One proposal is to recycle drainage water to irrigate salt tolerant crops until the volume has been reduced sufficiently to enable final disposal by evaporation. Part of this concept requires in situ crop water reuse from shallow groundwater; and data is needed to quantify the potential use of groundwater by alternative crops. A column lysimeter study was initiated to determine the potential crop water use from shallow groundwater by alfalfa as a function of groundwater quality and depth to groundwater. The results demonstrated that up to 50% of the crop water use could be met from shallow groundwater (<1.2 m) with an electrical conductivity less than 4 dS/m, and that the potential crop water use from deeper groundwater (2 m) increased over the years. The columns with high salinity (>4 dS/m) in the shallow groundwater experienced increased salinity in the soil profile with time, which resulted in reduced crop water use from shallow groundwater. Yields decreased with time as the groundwater salinity increased and periodic leaching will be required for in situ use to be a sustainable practice. Statistical analysis of crop yield demonstrated that there was significant use of groundwater with an EC of 6 dS/m for a few years.     

Modeling irrigated cotton with shallow groundwater in the Aral Sea Basin of Uzbekistan: II. Soil salinity dynamics

Years of ill-managed irrigation have triggered secondary soil salinization in the Khorezm region of Uzbekistan located in the Aral Sea basin. To assess the magnitude and dynamics of secondary soil salinization, to quantify improved management strategies and to derive updated irrigation standards, the soil water model Hydrus-1D was used. Water and soil salinity dynamics in three cotton fields with different soil textures were monitored and simulated for the years 2003 and 2005. Until now in Khorezm, overall soil salinity could only be controlled by pre-season salt leaching using high amounts of water. This water, however, may not be available anymore in the near future because of global climate change and shrinking fresh water resources. Simulations confirmed that the present leaching practice is barely effective. At two out of the three locations within a sandy loam field, leaching did not remove salts from the 2 m profile. Instead, salts were only shifted from the upper (0–0.8 m) to the lower (0.8–2 m) soil layer. Strong groundwater contribution to evapotranspiration triggered secondary (re)-salinization of the topsoil during the cropping season. As a consequence, salt amounts in the top 0.8 m of soil increased from 9 to 22 Mg ha⁻¹ in the field with loamy texture, and from 4 to 12 Mg ha⁻¹ in the field with sandy texture. Management strategy analyses revealed that reducing soil evaporation by a surface residue layer would notably decrease secondary soil salinization. Here, owing to the reduced capillary rise of groundwater, post-season salt contents of the three fields were reduced by between 12 and 19% when compared with residue-free conditions. Even more effective would be improving the efficiency of the drainage system so as to lower the groundwater table. This would require a revision of the current irrigation management schemes, but could, as simulations revealed, reduce the post-season salt content in the 2 m soil profile of the three fields by between 36 and 59% when compared with unaltered conditions. For the revised irrigation management in total not more water than already foreseen by national irrigation recommendations would be needed. Increasing leaching and irrigation efficiency would help sustaining the present cotton production levels while reducing future leaching demands.     

Irrigation water quality options for corn on saline,organic soils

Summary Corn production on the organic soils of the Sacramento-San Joaquin Delta of California was affected by the salinity of the irrigation water and the adequacy of salt leaching. Full production was achieved on soils that were saline the previous year, provided the electrical conductivity of the irrigation water (EC_i) applied by sprinkling was less than about 2 dS/m and leaching was adequate from either winter rainfall or irrigation to reduce soil salinity (ECM_SW) below the salt tolerance threshold for corn (3.7 dS/m). For subirrigation, an EC_i up to 1.5 dS/m did not decrease yield if leaching had reduced ECM_SW below the threshold. If leaching was not adequate, even nonsaline water did not permit full production. In agreement with previous results obtained in a greenhouse, surface irrigation with water of an electrical conductivity of up to 6 dS/m after mid-season (end of July) did not reduce yield below that of treatments where the salinity of the irrigation water was not increased at mid-season. Results also reconfirm the salt tolerance relationship established in the previous three years of the field trial. The earlier conclusion that the irrigation method (sprinkler or subirrigation) does not influence the salt tolerance relationship was also confirmed.This project was sponsored jointly by the California State Water Resource Control Board, the California Department of Water Resources, the University of California, and the Salinity Laboratory of the US Department of Agriculture     

Growth and water use of eucalypt trees irrigated with saline drainage water

Leaf chemical composition, growth and water use of Eucalyptus camaldulensis (Lake Albacutya provenance) were measured in the 4th year of a split-plot salinity by nutrition trial. The main plot consisted of irrigating with five different water salinities: 0.5 dS/m (S0.5), 2 dS/m (S2), 5 dS/m (S5), 7.5 dS/m (S7.5) and 10 dS/m (S10). The subplot treatments consisted either of annual additions of 200 kg N and 100 kg P per hectare (+ N + P) or no addition of nutrients (– N – P). Irrigation with water from a drainage system (treatments S2, S5, S7.5 and S10) added about a further 100 kg N/ha annually. Leaf concentrations of N and P were higher in the + N + P treatments. In S0.5, nutrient addition stimulated growth. In + N + P treatments, raising the irrigation salinity from 0.5 to 2.0 dS/m increased leaf Na and decreased the growth rate, however, further increases in salinity affected neither leaf Na nor growth. In – N – P, growth rate depression due to inadequate nutrition was overcome in S2 and S5 by the 100 kg/ha of N in the drainage water. At higher salinities, the N added by drainage water did not overcome the effect of inadequate nutrition. On days when the reference crop evapotranspiration (ETo) was less than 3 mm/day, the correlations between water use of trees in litres per day and ETo and between water use of trees in litres per day and the basal area of the tree butt were highly significant. On days when the ETo was 3 mm/day or greater, the correlation between tree water use and basal area was highly significant, but that between tree water use and ETo was not significant. Received: 15 March 1996     

The effect of saline irrigation water on “Shamouti” orange trees

Summary An irrigation experiment with water of different salinities (2.8, 7.6 and 12.7 mol Cl m^–3) was carried out from 1982 to 1988 in a mature Shamouti orange grove in the coastal plain of Israel. Seasonal accumulation of salts in the soil solution of the root zone (EC of more than 4.0 dS m^–1 at the end of the irrigation season) was almost totally leached during the winter. The average annual rainfall of 550 mm reduced EC values below 1.0 dS m^–1. Tree growth, as measured by the increase in cross sectional area of main branches, was retarded by saline irrigation water (123, 107 and 99 cm² growth per tree during six years for the 2.8, 7.6 and 12.7 mol Cl m^–3 treatments, respectively). Potassium fertilization (360 kg K₂O ha^–1) increased yield at all salinity levels during the last three years of the experiment, mainly by increasing fruit size. Saline irrigation water slightly increased sucrose and C1 concentrations in the fruit juice. Salinity decreased transpiration, increased soil water potential before irrigation and decreased leaf water potential. However, the changes in leaf water potential were small. Leaf Cl and Na concentrations increased gradually during the experimental period, but did not reach toxic levels up to the end of the experiment (4.4 g Cl kg^–1 dry matter in the high salt treatment vs. 1.7 in the control). Relatively more leaf shedding occurred in the salinized trees as compared to the control. The sour orange root-stock apparently provided an effective barrier to NaCl uptake; therefore, the main effect of salinity was probably osmotic in nature. No interactions were found between N or K fertilization and salinity. Additional N fertilization (160 kg N ha^–1 over and above the 200 kg in the control) did not reduce Cl absorption nor did it affect yield or fruit quality. Additional K had no effect on Na absorption but yield and fruit size were increased at all salinity levels. No significant differences were obtained between partial and complete soil surface wetting (30% and 90% of the total soil area resp.) with the same amounts of irrigation water. The effect of salinity on yield over the six years of the experiment was relatively small and occurred only after some years. But, in the last three years salinity significantly reduced average yields to 74.6, 67.1, and 64.2 Mg ha^–1 for the three levels of salinity, respectively.These results suggest that saline waters of up to 13 mol Cl m^–3 primarily influence the tree water uptake and growth response of Shamouti orange trees, whereas yield was only slightly reduced during six years.     

Salinity's influence on boron toxicity in broccoli: I. Impacts on yield, biomass distribution, and water use

Research addressing the interactive effects of the dual plant stress factors, excess boron and salinity, on crop productivity has expanded considerably over the past few years. The purpose of this research was to determine and quantify the interactive effects of salinity, salt composition and boron (B) on broccoli (Brassica oleracea L.) fresh head yield, biomass distribution and consumptive water use. A greenhouse experiment was conducted using a sand-tank system in which salinity-B treatment solutions were supplemented with a complete nutrient solution. Chloride-dominated salinity and salinity characteristic of California's San Joaquin valley (SJV), or sulfate-dominated, were tested at ECw levels of 2, 12 and 19 dS m⁻¹. Each salinity treatment consisted of boron treatments of 0.5, 12 and 24 mg L⁻¹. Plant head yield and shoot biomass were significantly reduced by both salinity and boron. Moreover, there was a significant salinity-boron interaction where increased boron was relatively less detrimental under saline conditions. These results occurred regardless of the salt solution composition (chloride or SJV). We found that an ‘interactive model’ better described our growth response than did a ‘single stressor yield model’. Salinity and boron also affected the distribution of shoot biomass. Regardless of salt type, as salinity increased, the fraction of biomass as leaf tissue increased while the biomass fraction as stems and particularly heads, decreased. However, an increase in B at low or high salinity with the SJV composition, decreased the head biomass fraction. This was not observed at moderate salinity, nor on any plants treated with Cl-dominated salinity. Cumulative evapotranspiration (ET) was also reduced by increased salinity but water use efficiency (WUE) was not. WUE was reduced by increased boron, but only at the low and high salinity levels.     

A model for conjunctive use of groundwater and surface waters for control of irrigation salinity

Changes in the hydrologic balance in many irrigation areas, including those in the Murray Basin, Australia, have resulted in high watertables and salinity problems. However, where suitable aquifers exist, groundwater pumping and subsequent irrigation application after mixing with surface waters (referred to as conjunctive water use) can control salinity and watertable depth and improve productivity of degraded land. In order to assess where conjunctive water use will successfully control salinity, it is necessary to estimate the effects of pumped groundwater salinity on rootzone salinity. A simple steady rate model is derived for this purpose from mass conservation of salt and water. The model enables an estimate to be made of rootzone salinity for any particular salinity level of the groundwater being used in conjunction with surface water; this enables calculation of the required crop salt tolerance to prevent yield reductions. The most important input parameters for the model are groundwater salinity, the annual depth of class A pan evaporation, the annual depth of rainfall, the salinity of irrigation water, and a leaching parameter. For model parameters nominated in this paper, where groundwater salinity reaches 5 dS/m a crop threshold salt tolerance greater than 1.6 dS/m is required to avoid yield reductions. Where groundwater salinity approaches 10 dS/m, a crop threshold tolerance of 3 dS/m is required. Whilst the model derived indicates that rootzone salinity is sensitive to groundwater salinity, rootzone salinity is insensitive to leaching for leaching fractions commonly encountered (0.1 to 0.4). The insensitivity to leaching means that it could be expected that similar yields could be attained on heavy or light textured soils. This insensitivity also implies that there is no yield penalty from increasing the mass of pumped salt by pumping to achieve maximum watertable control in addition to leaching. The model developed is also used to estimate yield reductions expected under conjunctive use, for any particular levels of groundwater salinity and crop salt tolerance.