Red cloud: A dark red-skinned potato cultivar which holds color in storage

Red Cloud is a midseason potato comparable in maturity to Red LaSoda and later than Red Norland. It is characterized by a thick, dark red skin and white flesh. The red skin coloring holds well in storage, longer than either Red LaSoda or Dark Red Norland. Red Cloud produced above average yields in trials conducted in Nebraska, Colorado, Arizona, and Texas, and in the 14 participating States and Provinces of the North Central Regional Potato (NCR) Trial in 1982. Yields of Red Cloud were higher than Dark Red Norland and lower than Red LaSoda in NE (1989–1991), similar to Red Norland in NE and CO (1977–1982) and to Red LaSoda and Dark Red LaSoda in AZ (1978–1982), and similar to Dark Red Norland and lower than Red LaSoda in TX (1982). Red Cloud tends to have more grade outs due to bulging eyes than the above standards. The specific gravity has been consistently greater than standard and other experimental red cultivars. Red Cloud had fewer tubers with hollow heart or vascular discoloration, and fewer tubers with any internal or external defects than Red Norland and Red Pontiac. It has demonstrated heat tolerance in Arizona. The white flesh has a mealy texture. The primary market for Red Cloud is a fresh table potato for boiling, mashing and baking.     

Dakota rose: A bright red tablestock potato cultivar that retains its skin color in storage

‘Dakota Rose’ is a medium-maturing, white-fleshed, red-skinned cultivar that retains its bright red color in storage. Tubers have very smooth skin with an oblong shape. Yields are equivalent, or superior, to ‘Red Norland’, but lower than ‘Red Pontiac’, a late-maturing cultivar. Dakota Rose produces a high percentage of U.S. No. 1 tubers and few oversized tubers. Sensory evaluation scores for baked, boiled, and microwaved potatoes are similar to Red Norland and Red Pontiac, standard red tablestock cultivars. The specific gravity averaged about 1.067 across irrigated and non-irrigated sites, a typical value for a red tablestock cultivar. Adequate skin set for handling has often been difficult to achieve; application of nitrogen early in the growing season, coupled with chemical vinekill 3 weeks prior to harvest aids in minimizing the problem. Dakota Rose was released by the North Dakota Agricultural Experiment Station on 17 November 2000.     

Red companion: A new red potato variety for fresh market

Red Companion is a medium-early maturing variety with round tubers, stable red skin, and white flesh. Its intended use is as a tablestock variety. Red Companion has consistently outyielded Dark Red Norland in state and regional trials. The vines are more vigorous and mature 10 days later than those of Dark Red Norland. Red Companion has a higher specific gravity and longer tuber dormancy than does Dark Red Norland. The sloughing of Red Companion potatoes after boiling is less than for Dark Red Norland or Red Pontiac. Less shatter bruise was found when handled in cold storage. Red Companion is less susceptible to soft rot (Erwinia carotovora) and corky ring spot (Tobacco Rattle Virus) than Dark Red Norland and has a medium resistance to early blight (Alternaria solani).     

Dakota Jewel: An attractive, new, bright red-skinned, fresh market potato cultivar with improved storage characteristics

‘Dakota Jewel’ is a medium- to late-maturing potato (Solanum tuberosum L.) cultivar; however, tuber maturity is early. Tubers are smooth, round to oblong in shape, with bright red skin and white flesh. Dakota Jewel is suitable for the fresh tablestock market, both directly from the field and following storage. Yield potential is medium, with total yield, U.S. No. 1s and percentage U.S. No. 1s of Dakota Jewel equal to those of Red Norland; size distribution is similar. Dakota Jewel sizes early, retains its color in storage, and has strong dormancy. It is susceptible to hollow heart. A mean specific gravity of 1.077 across non-irrigated and irrigated sites in North Dakota is much higher than Red Norland and Red Pontiac, standard red tablestock cultivars. Sensory evaluation scores of baked, boiled, and microwaved tubers are similar to Red Norland and Red Pontiac. Dakota Jewel was released by the North Dakota Agricultural Experiment Station on 26 March 2004.     

甜菜品系一般配合力测验种红甜菜的选育

利用红甜菜的显性红色因子作标记,在测交F1代幼苗期只选留红苗,可准确测定品系的一般配合力,本研究利用国外引入的红甜菜测验种“红引亲”与国内几个已知配合力和综合经济性状较好的二倍体品系进行杂交,回交,并结合南繁北育,病地选择,测交鉴定等方法,筛选出4个红甜菜品系,其红色基因遗传稳定,根产量和含糖率及抗病性等性状均达到共同测验种条件,从四倍体和不育系的测交结果看,红201和红217的配合力好于红202和红引亲,表明前二者作为甜菜品系一般配合力测定的共同测验种更为合适。     

Red Pearl: A new gourmet red potato variety

Red Pearl is a medium-late variety with round tubers of stable dark red skin and white flesh. It is an ideal gourmet and canning variety due to its high tuber set and high proportion of tubers less than 4.76 cm diameter (up to 71% of the total yield). Red Pearl has good boiling and baking qualities. Its specific gravity is slightly higher and the tuber dormancy is longer than Dark Red Norland. Red Pearl yields only 54% to 77% of Red Norland because of its small tuber size. Red Pearl is less susceptible to common scab (Streptomyces scabiae < than Dark Red Norland, significantly more resistant to corky ring spot (tobacco rattle virus) than Dark Red Norland and is resistant to bacterial wilt and brown rot (Ralstonia solanacearum). Red Pearl showed similar susceptibilities to several other diseases, including early blight, late blight, pink rot, and tuber soft rot, compared to Dark Red Norland. Red Pearl is more susceptible to shatter bruise and blackspot than Dark Red Norland when handled from storage at 7.2 C.     

Mazama: An Early Maturing, Bright Red-Skinned Cultivar For Fresh Market

Mazama, an early maturing red-skinned cultivar for fresh market use, was jointly released in 2000 by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington. Mazama was tested in irrigated trials in Oregon from 1990 to 2000 and in the Western Regional Trial in 1994, 1995, and 1997. Mazama produces lower total yields than Dark Red Norland and Red LaSoda, but similar marketable yields with a high percentage of small, high-value tubers and significantly fewer culls. In 22 location-years of replicated Oregon and California trials, Mazama produced 40% and 26% higher marketable yields of U.S. #1s under 280 g than Red LaSoda and Dark Red Norland, respectively. In three years of replicated trials in six western states, Mazama produced 115% and 102% of marketable yields of U.S. #1s under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Mazama tubers are smooth skinned and shallow eyed. Mazama’s bright red color does not fade in storage. Mazama is less susceptible to potato virus Y than Dark Red Norland or Red LaSoda.     

Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

American Journal of Potato Research - This study indicated that the sodium salt of 2,4-D may be used to increase the red skin-color of Red McClure potatoes without causing a reduction in yield.     

Winema: An Early Maturing, Red- Skinned Cultivar for Fresh Market

Winema, an early maturing, red-skinned cultivar for fresh market use, was jointly released in 2000 by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington. Winema was evaluated in irrigated trials in Oregon and California from 1990 to 2000 and in the Western Regional Trial in 1995,1997, and 1998. Winema has produced lower total yields than Dark Red Norland and Red LaSoda at most locations, but similar or higher marketable yields and significantly fewer culls. In 20 location-years of replicated Oregon and California trials, Winema produced 108% and 99% of marketable yields of tubers under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Similarly, in 23 location-years of The Western Regional Trial in 6 western states, Winema produced 109% and 92% of marketable yields of tubers under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Winema tubers are smooth-skinned with shallow eyes. Winema’s bright red color does not fade appreciably in storage. Winema is susceptible to potato virus Y (PVY). Foliar symptoms of PVY are difficult to detect visually.     

Agronomic,forage quality and economic advantages of red pea (Lathyrus cicera L.) intercropping with wheat and oat under low‐input farming

Red pea–cereal intercropping could provide animal feed with agronomic and economic advantages. The growth rate, forage yield, quality, interspecific competition and financial outcome of intercrops of red pea (Lathyrus cicera L.) with wheat (Triticum aestivum L.) and oat (Avena sativa L.) in two different seeding ratios (60:40, 80:20) were estimated. Growth rate of species was lower in the intercrops than in monocrops, especially in red pea–oat intercrops due to the strong competitive ability of oat. Red pea–oat intercrop of 60:40 produced the highest biomass (10.83 Mg/ha) and crude protein yield (1,116 kg/ha). Land equivalent ratio (LER) values were greater for the red pea with wheat (1.13) and oat 60:40 (1.09) indicating an advantage of intercropping in terms of dry‐matter (DM) yield, while red pea:oat 60:40 ranked first for LER for nitrogen yield. Aggressivity and partial actual yield loss indicated cereals as the dominant species. The highest monetary advantage index was recorded for the red pea:wheat 60:40 and the highest intercropping advantage value was recorded for the red pea:oat 80:20. In conclusion, most intercrops of red pea with wheat and oat showed significant advantages relative to their monocrops due to better DM production, resource‐use efficiency and economics under low‐input farming.     

Comparison of periderm color and anthocyanins of four red potato varieties

The color, anthocyanin content per given surface area, and phenolics content of tuber periderm of four different varieties of red potatoes were compared. Three of the varieties, Norland, Red Norland, and Dark Red Norland, are members of a color sport family. Freshly harvested ‘Norland’ differed significantly in color, but not anthocyanin content per given surface area, from its sports. ‘Red Norland’ tubers were lighter in color than those of ‘Dark Red Norland’. In general, storage resulted in darkening of tubers and, except for the fourth variety, MN17922, a decrease in anthocyanin content per given surface area. Tubers from green-killed ‘Red Norland’ plants were more purplish-red than those from vine-killed plants. Stored tubers had greater periderm total phenolics content than freshly harvested tubers. The increase in periderm phenolics and decrease in anthocyanin content per given surface area may lead to darkening of tubers with storage. Cell walls connecting periderm to cortex tissue of ‘MN17922’ tubers were thinner than those in ‘Norland’ tubers, which may explain why it is realtively easy to separate the periderm of ‘MN17922’ from its cortex.     

冰心寓壶赤子情怀——写在吴远明捐赠历代紫砂茶具之后

紫砂茶具最早出现于明代中期,历经明清以及近代,留存至今的历代紫砂艺人作品数量并不多。吴远明先生由爱茶进而爱壶,对紫砂茶具的痴迷非同常人。经过近四十年的努力,收藏的历代紫砂精品终成规模。而后,悉数捐赠给中茶叶博物馆,实现了其“独乐乐不如众乐乐”的人生目标。     

Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate

Red rice (Oryza sativa L.), a weedy relative of cultivated rice (O. sativa), is a troublesome weed in rice in the southern United States. It is also very problematic in other world regions where rice is grown. There are many types of red rice. Some have white pericarp. In this paper, the term ‘red rice’ will be used to refer to the weedy types that occur in this region of the southern USA. Because of the great diversity in morphology and phenology of red rice populations in the USA, we hypothesized that these have differential tolerance to glyphosate. Red rice is subjected to selection pressure by glyphosate, which is the principal herbicide used in glyphosate-resistant soybean planted after rice. Two hundred-fifteen red rice accessions were collected in Arkansas, USA between 2002 and 2003 and evaluated for glyphosate tolerance between 2003 and 2006. The commercial dose of glyphosate controlled red rice accessions 81-100% regardless of application timing, by 30 d after treatment. The number of survivors that produced seeds and the seeds produced per survivor differed between accessions. Application of the full dose at the tillering stage was more effective than at the 3- to 4-leaf stages. At half the field dose, 40 to 54% of survivors produced seed, with germination capacity of 30-100%. The lowest dose of glyphosate, 225 g a.e. ha⁻¹, resulted in the widest range of control ratings from 30 to 100%. The red rice accessions differentiated into six tolerance categories. A tolerance map was generated and will be used in educating growers about the proper use of glyphosate for red rice management.     

AC Peregrine Red: A High-yielding Red-skinned Fresh Market Cultivar

AC Peregrine Red is a maincrop cultivar that produces very uniform attractive tubers with a deep red skin color. Marketable yields and skin color retention in storage are superior to Norland in Canadian and some U.S.A. locations. The cultivar provides the fresh market industry with a high-yielding red-skinned potato, with good storage capacity and resistance to fusarium dry rot.     

Slot-seeding investigations

Red clover cv. Hungaropoly was slot-seeded into a perennial ryegrass-dominant sward in April 1979. Glyphosate and paraquat were applied separately as bandsprays each at two doses and at two band widths. Control plots were either slot-seeded without a herbicide bandspray or received ±150 kg N ha⁻¹ a⁻¹. Red clover establishment was assessed and amounts of dry matter (DM) and total N accumulated were measured at two harvests in 1979 and three harvests in 1980. Bandspraying increased seedling vigour and development and resulted in the eventual replacement of 1 t grass DM ha⁻¹ by an equivalent amount of red clover. Of the treatment variables investigated, bandspray width had the greatest influence on red clover establishment and productivity. The slot-seeded area, meaned for all treatments, produced a total of 6.40 and 13.16 t DM ha⁻¹ in 1979 and 1980. This was estimated to be equivalent to the all-grass sward receiving 112 kg N ha⁻¹ a⁻¹ during the second year of the experiment or 238 kg N ha⁻¹ over the 2 years when measured in terms of N yield. Slot-seeding overcomes several of the problems associated with conventional establishment of red clover.     

红马叙葡萄柚的品种特性及栽培技术

于2005年引进的10 000株红马叙葡萄柚在广西南宁栽培试种,并建立葡萄柚试验示范园。经多年的观察结果表明,该品种第3年开始结果,适应广西南宁的气候条件和土壤特点,具有外观漂亮、丰产优质、经济效益较好、适合本地发展等特点。并初步总结出一套包括建园、定植、肥水管理、整形修剪、果实套袋和主要病虫害防治技术。     

Alaska red: A general purpose,productive, red-skinned potato

‘Alaska Red’ is the first red-skinned potato bred and selected in Alaska as a clone suitable for the fresh potato market. Its parents are Alaska Clone 11-57-1-59 and ‘Red Beauty’. It is a high yielding, medium specific gravity potato with uniform skin and eye basin color, shallow eyes, uniform oval-to-flattened shape and is very attractive. The flesh is snowy white and remains white after boiling. Alaska Red keeps well in storage at 38°F (3.3°C). Scab of the tubers is the only disease that has been observed. In this subarctic region, flowers abort in the early bud stage. Red-skinned potato varieties available to Alaskan growers for the past quarter century have been unsatisfactory due to one or more of the following characteristics: low dry matter content, poor yield, uneven skin pigmentation and internal or external tuber cracking. Although consumers buy far less red than white-skinned potatoes, the demand brings Florida “reds” to Alaska as well as “reds” from other regions so that there is a year round outlet. Imported “reds” never approach the high quality of Alaskan grown “reds”. During the screening of seedlings, ‘Red Beauty’ was selected as a parental line because of its excellent conformation, skin color and eye arrangement. Low yield and shatter cracking made it unsuitable for commercial production. Alaska Red is a selection from seedlings of the cross Ak. 11-57-1-59 and Red Beauty made in 1965 and is the first red-skinned potato released from Alaska’s potato breeding. It was first evaluated by potato growers in 1972 and released in 1976 by the Agricultural Research Service, United States Department of Agriculture, Box AE, Palmer, Alaska 99645.     

TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode

TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab (Streptomyces scabies) and tuber late blight (Phytophthora infestans) and its resistance to golden cyst nematode (Globodera rostochiensis). Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.     

Seed physicochemical characteristics of field-grown US weedy red rice (Oryza sativa) biotypes: Contrasts with commercial cultivars

Red rice in the US is an aggressive weed that reduces the yield of rice and contaminates its grain. It is the same species as rice, which provides an opportunity for intercrossing. This genetic similarity complicates the management of red rice in fields and rice mills, but also indicates a potential for its use in rice breeding or niche markets. Physicochemical and cooking quality characteristics, which are important components of consumer desirability for rice, are virtually unknown for red rice. Thus, a survey of red rice accessions and rice × red rice crosses was conducted to characterize these traits. Grain amylose levels of most indigenous red rice accessions were similar to those of high amylose indica cultivars from Asia. Amylose levels in crosses were highly variable, ranging as low as those in medium-grain commercial rice to as high as those in long-grains. Alkali spreading value was generally greater in awned than in awnless red rice accessions and the aroma chemical, 2-acetyl-1-pyrroline, was detected in two red rice crosses. The generally high seed amylose levels in red rice indicate that its cooking quality would not be suitable for most common uses of US rice, but may be acceptable for niche uses.     

槟榔红色素的抗氧化活性

测定槟榔红色素(areca red pigment,AP)对 DPPH·和·OH的清除能力、对脂质体过氧化的抑制能力、对Fe2+的络合能力,并测定其还原能力.结果表明:槟榔色素对DPPH·、·OH的清除能力较强:对脂质体过氧化的抑制能力很强,抑制率高达79.84%;与VE、没食子酸(gallic acid,GA)、BHT相比,槟榔色素的还原力、对Fe2+的络合能力较弱.说明槟榔红色素是较好的抗氧化剂.