Biliary bilirubin and biliverdin excretion in rabbits during fasting and feeding

Biliary excretion rate of bilirubin and biliverdin from fasted and fed conscious rabbits has been investigated. The animals were cholecystectomized and fitted with a chronic surgical double recurrent choledoco-choledocal biliary fistula. The enterohepatic circulation of bile salts were maintained by bile administration. Mean bile flow, biliary concentrations and excretion rates of bilirubin and biliverdin remained constant during fasting conditions. After feeding bile flow and biliary output of biliverdin increased whereas that of bilirubin did not. The higher excretion rate of biliverdin after feeding could be explained by the low biliverdin reductase activity in this species and the stimulation of biliverdin formation by postprandial factors.     

Relationships between electromyographic ileal and colonic motility patterns in cats during fasting and feeding.

The relationship between ileal and colonic electromyographic motility patterns were investigated in six awake cats chronically fitted with subserosal electrodes implanted in the smooth muscles of the ileum and colon. Smooth muscle electrical activity (electromyogram) was recorded in both fed and fasted conditions under a 12-12 hours dark-light schedule. It consisted of electrical long spike bursts having two different patterns for each condition. Short sequences of three to five long spike bursts were propagated either aborally or orally from any part of the colon; they were most frequent during the interdigestive or fasting period and no relationship was observed between these long spike bursts and the electrical activity of the ileum. During the digestive or feeding period, the colonic activity was organized in long sequences of 10-15 long spike bursts, termed migrating spike bursts, which started near the caecal junction and propagated aborally to the distal colon. These migrating spike bursts were correlated with the ileal motility. This relationship demonstrated between ileum and colon after feeding is dependent upon the amount of food intake.     

The effect of short-term fasting on performance traits and rectal temperature of broilers during the summer season

1. The present study was conducted to determine if detrimental effects of high temperature on broiler performance could be overcome by short-term fasting and to examine the effect of food withdrawal on the responses of two commercial strains (S1 and S2). 2. An experimental design was used with three feeding groups and two strains. Birds in the control (C) group were fed ad libitum during the experimental period (0 to 6 weeks), while feed was withdrawn in the other groups between 10:00 and 16:00 h during weeks 5 and 6 (F1) or week 6 (F2), respectively. After standard brooding for the first 3 weeks temperature and humidity varied according to outside climate between 4 and 6 weeks of age. 3. Feeding strategy significantly affected body weight at week 6 (BW6) and daily weight gain during week 6 (DWG5-6). F2 gave the best results in BW6 and DWG5-6. Strain effect was significant on DWG4-5 and DWG5-6; S1 had higher DWG4-5 and S2 gained more at the last stage. S1C broilers had greater BW6 than S2C but the S2 strain gave a better response to short-term fasting compared with S1 and this resulted in significant strain by feeding interaction effect on BW6 and DWG5-6. 4. It was shown that short-term fasting was an effective method for controlling rectal temperature (RT) of broilers at 5 and 6 weeks of age. 5. Total food consumption (FCO-6), food conversion ratio (FCRO-6), mortality, and carcase characteristics were not affected by short-term fasting in the experimental conditions. 6. In conclusion, it can be recommended that broiler producers may practise 6 h of fasting during the hot period of the day without any adverse effect on slaughter weight and FCR when the birds are close to the average slaughter weight and a heat wave is expected. Strain differences in RT measurements also indicate the importance of choosing strains to be used in hot and warm climate conditions with attention to the thermoregulation ability of broilers.     

Changes in body temperature during growth and in response to fasting in growing modern meat type chickens

1. Rectal or core body temperature was determined in a study to examine the effects of fasting in modern meat type broilers at three stages of growth, namely d 19, 33 and 47.

2. There were two treatment groups: fed with feed available ad libitum and fasted. Rectal temperatures were determined at noon (1200?h). At that time, feed was removed from the fasted group. The body temperatures were then determined again after 6, 12, 18 and 24?h.

3. Core body temperatures decreased with fasting. The decrease was evident after as little as 6?h of fasting with a further decline evident by 12?h.

4. Accompanying the decrease in body temperature with fasting there were decreases in the venous concentrations of carbon dioxide in the blood and sodium in the plasma.

5. The decrease in both body temperature and carbon dioxide presumably reflects depressed metabolic rate.

6. Unexpectedly, the core body temperature increased progressively with age in the control fed group (d 19?=?41·04?±?0·02°C, d 33?=?41·65?±?0·05°C, d 47?=?42·21?±?0·12°C).

7. In the fed control group, core body temperatures were reduced at night, when feeding activity would be anticipated to be greatly reduced.     

The effects of feeding and fasting on gastrointestinal sounds in adult horses

The effect of changes in feed intake on auscultatable gastrointestinal sounds has not been systematically studied. Disagreement also is present in the literature about variation in sounds according to the quadrant of auscultation. Gastrointestinal sounds were recorded over the center of the left dorsal, left ventral, right ventral, and right dorsal quadrants and over the middle of the right abdominal flank. During 24 hours (n = 4) or 48 hours (n = 5) of fasting, there was a reduction in the intensity of gastrointestinal sounds as assessed by analysis of sound recordings. There was also a reduction in the number of mixing-like and propulsive-like sounds heard by 2 blinded observers. After refeeding, there was a marked increase in sound. Sound intensity varied among abdominal quadrants, but blinded observers did not notice significant differences in the number of mixing-like sounds. The left dorsal quadrant was quieter than others during fasting and refeeding. The right ventral quadrant appeared to be least affected by fasting, and sounds were louder over the right ventral and right middle quadrants than over the others. The blinded observers' perceptions of sound correlated poorly with one another and with objective measures of sound intensity. This experiment demonstrates the effectiveness of computerized analysis of abdominal sound in detecting a reduction in the intensity of gastrointestinal sounds during fasting and their return during refeeding. The left dorsal quadrant was quieter than other quadrants, likely because of its position over the small colon. There was considerable observer variation in the number of intestinal sounds heard.     

Effects of temperature and level of feeding during rearing on carcass and reproductive traits in pigs

A total of 315 crossbred females (gilts) ranging in weight from 14 to 68 kg was split between pole-type and a closed piggery (cold and moderate environments, respectively One third of the pigs in each piggery was fed a growing ration ad libitum, the remaining pigs were restrictively fed 80% of the amount consumed by the first group. Data on ultrasonic backfat probe, estimated market index, and age were taken on the pigs at 90 kg live weight. Results indicated that the effect of environmental temperature was very small on backfat thickness and carcass index, but was significant on age. The pigs fed ad libitum had 10.2% thicker backfat, were 4 points inferior in index, but were 13 days younger at 90 kg (P < 0.01) than those restrictively fed. When the gilts exhibited their first oestrus after 90 kg live weight, half of the pigs restrictively fed were flushed by feeding them ad libitum for one oestrus cycle. All gilts were bred at the second oestrus. The gilts raised in a cold environment were 4 kg lighter, farrowed litters 0.2 larger and 0.5 kg heavier than those raised in the moderate environment. Gilts restrictively fed, then flushed gained 3 kg on flushing and farrowed litters averaging 10.7 pigs, 0.2 and 0.8 pigs larger than those of the gilts fed ad libitum and not flushed respectively. Significant differences between crosses were observed in all the traits studied except gestation length and litter size. There was little effect on the different traits of the initial weight at which the gilts were exposed to the treatment.     

Rumen microbial variation and nutrient utilisation in mithun (Bos frontalis) under different feeding regimes

The aim of the study was to investigate the effect of feeding different diets on fermentation, enzyme activities and microbial population in the rumen fluid of mithun (Bos frontalis). In a randomized block design, 20 male mithun (6–8 months of age, 152 ± 12.6 kg body weight) were randomly divided into four experimental groups (n = 5/group) and fed experimental diets ad libitum for 180 days. The diet R₁ contained tree foliages (TF), R₂ comprised of 50% concentrate mixture (CM) and 50% TF, R₃ contained 50% CM and 50% rice straw, and R₄ contained 50% CM, 25% TF and 25% rice straw. Rumen liquor was collected at 0 and 180 days of the experiment for estimation of different ruminal parameters and a digestion trial was conducted at the end of the experiment. Rumen fluid was analysed for pH, ammonia nitrogen (NH₃‐N), total‐N, ruminal enzymes, short chain fatty acid (SCFA) and microbial profile. The relative quantification of ruminal microbes was carried out with real‐time PCR using bacteria as the house keeping gene. The dry matter intake, nutrients digestibility, body weight gain, NH₃‐N, total‐N, carboxymethyl cellulase, avicelase, xylanase, amylase, protease and molar proportion of butyrate were (p < 0.05) higher in mithun fed R₂, R₃ and R₄ compared to those fed R₁ diet. In contrast, increased (p < 0.05) ruminal pH, molar proportion of acetate and, acetate to propionate ratio was recorded in mithun fed only TF than those fed concentrate supplemented diets. Similarly, an increase (p < 0.05) in the population of Fibrobacter succinogenes, Ruminococcus flavefaciens and total bacteria were evident in mithun fed R₂, R₃ and R₄ compared to those fed R₁. Therefore, it is concluded that TF 25% and/or rice straw 25% along with CM 50% may be fed to the growing mithun for improved rumen ecology, nutrient utilization and thus better performance under stall fed system.     

Effect of fasting and feeding time on circadian rhythms of serum thyroid hormone concentrations, glucose, liver monodeiodinase activity and rectal temperature in growing chickens

Rhode Island Red chickens fasted during three consecutive days showed significantly lower triiodothyronine (T₃), but higher thyroxine (T₄) serum values compared with those of controls. The differences are due, at least in part, to a lower 5′-monodeiodinase activity as shown by an in vitro liver test.The T₃-cyclicity disappeared after one day of fasting. Serum T₄-rhythmicity did not disappear, but a shift in acrophase from early morning to the late afternoon or evening was observed. Refeeding immediately restored the usual cycle of both T₃ and T₄. Shifts in time of meal-eating were paralleled by shifts in circadian rhythms of glucose, rectal temperature, and serum T₄ and T₃ levels; it is concluded that the serum rhythms of T₃ and T₄ are totally or partly due to meal-time-related shifts in 5′-monodeiodinase activity.In conclusion, feeding and time of feeding are important in thyroid hormone rhythmicity; however, they are not the only determining factors. Moreover, rhythmicities of circulating T₃ and T₄ may be determined by totally different processes.     

Feeding strategies for dairy cattle. Comparison of flat rate feeding and standard feeding during early lactation

In a 14-week experiment beginning at week 4 postpartum, with 40 individually housed autumn calving cows a system of flat rate feeding (F) was compared with standard feeding (N). The basal ration consisted of a restricted amount of maize silage and ad libitum grass silage. Average daily concentrate DM consumed was 6.3 and 6.5 kg for treatment F and N respectively. Treatment F resulted in a non-significant higher forage DM intake. Covariant adjusted yields of milk (27.8 and 27.9 kg/d) and 4% fat corrected milk (28.3 and 28.3 kg/d) were not decreased by treatment F. The system of concentrate allocation had no effect on either milk composition or body weight changes. The results are discussed in relation to other data.