Early weaning of winter flounder (Pseudopleuronectes americanus Walbaum) larvae on a commercial microencapsulated diet

Like most small marine fish larvae, the stomachs of winter flounder Pseudopleuronectes americanus are undeveloped at first feeding and have relatively reduced digestive capacity. This work was undertaken to test whether larvae at the onset of stomach differentiation (larval size about 5.5 mm) could be early weaned onto a commercial microencapsulated diet. We assessed the effect of early weaning by first comparing growth performance (standard length, total protein content and age at metamorphosis) of larvae fed enriched live prey from first feeding to a size of 5.5 mm and then reared on three different feeding regimes until metamorphosis: (1) live prey (LP) as a control group; (2) mixed feeding of live prey and microencapsulated diet (LP‐ME); (3) exclusively microencapsulated diet (ME) after fast weaning over 4 days (to a larval size of 6.2 mm). No differences were observed between larval development in the two first groups, which began metamorphosis at 40 days old. The larvae of the third group showed significantly slower growth that resulted in a delay of 4 days in the onset of metamorphosis. Differences in live prey availability between the treatments and the short transition period to allow the larvae to adapt to the new diet were identified as possible contributing factors to the slower growth and to the delay in metamorphosis of early weaned larvae. In a second experiment, the transitional weaning period was increased until the larvae were 6.6 mm in length. Weaning at that size resulted in no slowing of growth or delay in metamorphosis, suggesting that the feeding schedule was adequate.     

Food Conditions and Water Salinity Affect Survival and Growth of Golden Mandarin Fish,Siniperca sherzeri,Larvae through Transcriptional Regulation of Growth and Lipometabolic Genes

Failing to initiate first feeding during the transition from endogenous nutrition to exogenous feeding will lead to starvation of fish larvae. However, little is known about the mechanism of first feeding selection of fish. Golden mandarin fish larvae (3 d after hatch, 2.05 ± 0.03 mg) were fed with four different foods for 7 d, including the following: M – Megalobrama amblycephala (prey fish larvae as natural food); S – surimi of M. amblycephala; A – Artemia (zooplankton); and MA –mixed M. amblycephala with Artemia (mixed food). Larvae fed with the mixed food achieved an appropriate balance between high survival and good growth through elevating the expression of growth genes (GH, IGF‐I, and IGF‐II) and fatty acid synthesis genes (FAD and ELO). Growth performance of fish fed with MA reared at different salinities (0, 5, and 10 ppt) was examined. The salinity of 5 ppt produced the best growth performance of the three salinity levels tested. Fish larvae adapted to high‐ or low‐salinity environments through increasing the expression of lipolysis genes (HSL, LPL, and HL). Therefore, both food type and salinity affect the growth, survival, and lipometabolism of golden mandarin fish larvae during initial feeding stage, and mixed food and 5 ppt salinity improved its survival and growth.     

Protein content and amino acid composition of eggs and endotrophic larvae from wild and captive fed sea urchin Paracentrotus lividus (Echinodermata: Echinoidea)

Knowledge on the biochemistry of proteins and amino acids (AA) of eggs and larvae of echinoids is scarce and the possibility to modify their profiles by diet manipulations is unknown. The protein content of eggs, prisms and pre‐plutei and the amino acid composition of eggs of Paracentrotus lividus from captive broodstock fed prepared diets were analysed and compared with the ones obtained from wild broodstock. Diets differed on protein source (fish or soy meals) and on protein content (10–40% dry weight – DW). Total and soluble protein content of both eggs and larvae was higher than 400 g kg^?1 DW and 200 g kg^?1 DW respectively. Glycine was the most abundant free AA. Very few differences were found among P. lividus eggs and larvae biochemical parameters, suggesting that their AA composition can hardly be changed by broodstock diet manipulations.     

Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet

The aim of the study was to determine the influence of dietary phospholipid (PL) levels on survival and development of first feeding gilthead sea bream (Sparus aurata) larvae. Larvae were fed from day 4 to 23 posthatching with an isoproteic and isolipidic formulated diet with graded levels of PL from 90–150 g kg^?1 dry matter (DM). A dietary PL content of more than 90 g kg^?1 DM seems to be necessary for sustaining growth of first feeding sea bream larvae. The survival rates of larvae fed the formulated diets (31–40% at day 23) were similar to those generally observed in marine aquaculture hatcheries with live prey feeding sequence. However, this high survival rate was not associated with high growth and the larvae showed, at the end of the study, a high proportion of individuals with abnormal liver and calculi in the urinary bladder. It is concluded that although the diets used here cannot be used in total replacement of live preys, they constitute a solid starting point for further nutritional studies with first feeding gilthead sea bream larvae.     

Use of Ox‐Aquaculture© for disinfection of live prey and meagre larvae,Argyrosomus regius (Asso, 1801)

Live prey used for marine larval fish (rotifers and Artemia) as well as intensive larval rearing conditions are susceptible to the proliferation of bacteria that are the cause for reduced growth and larval mortality. Hydrogen peroxide has been recently proved a good disinfectant in aquaculture, either for eggs, larvae or live prey. In this study the effects of a hydrogen peroxide‐based product, Ox‐Aquaculture^©, on live prey (rotifers and Artemia) and meagre larvae bacterial load, composition and final status have been tested. A 34.6% reduction of total heterotrophic bacteria and 59.7% of Vibrionaceae were obtained when rotifers were exposed for 15 min to 40 mg L^?1 of the product. A 34.3% reduction of total heterotrophic bacteria and 37.7% of Vibrionaceae were obtained when Artemia were exposed for 5 min to 8000 mg L^?1 of the product. More than 95% reduction of total heterotrophic bacteria and 75% of Vibrionaceae were obtained when meagre larvae were exposed for 1 h to 20 mg L^?1 of the product. Furthermore, disinfection of enriched live prey with the product did not change the fatty acid composition and survival of the live prey and improved final larval survival.     

Feeding larvae of winter flounder Pseudopleuronectes americanus (Walbaum) with live prey or microencapsulated diet: linear growth and protein, RNA and DNA content

A commercial microencapsulated diet was used as a total or partial replacement of live prey for feeding larvae of winter flounder Pseudopleuronectes americanus (Walbaum), a potential alternative finfish species for coldwater marine aquaculture. Growth performance (morphometric measurements and biochemical composition) and nutritional condition (RNA/DNA ratios) of larvae fed live prey (Brachionus plicatilis Müller), a microencapsulated diet or a mixed diet of live prey and microcapsules were compared. Newly hatched larvae were unable to digest microencapsulated diet; live prey at initial feeding was required for their survival and growth. Larvae offered a mixed diet showed slower growth than larvae fed exclusively with live prey. However, at the onset of stomach differentiation, RNA/DNA ratios (indicators of protein synthesis potential) of the larvae fed both diets became similar. We suggest that, at that stage (size 5.5–6.3 mm), enzymatic activity had developed enough to allow digestion of inert food. As the RNA/DNA ratio is a good indicator of nutritional condition, it appears to be an interesting tool for the assessment of diet adequacy in marine larval feeding technology.     

Fatty acid nutritional quality of sea urchin Paracentrotus lividus (Lamarck 1816) eggs and endotrophic larvae: relevance for feeding of marine larval fish

Sea urchin eggs and larvae have been suggested as potential live prey for marine fish larval feeding. This study evaluated the fatty acid composition of Paracentrotus lividus eggs, prisms and four-armed plutei, obtained from wild and captive broodstocks fed on raw diets: maize, seaweed and a combination of maize and seaweed. Amounts of essential fatty acids (EFA) for marine fish larvae [arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA)] were determined in eggs and endotrophic larvae. ARA ranged from 3.93% in eggs from combination to 18.7% in plutei from maize diets. In any developmental stage, EPA amounts were always lower than 5% for the raw diets, and DHA showed null or trace amounts including the wild diet. Thus, broodstock-prepared diets had to be formulated based on different lipid sources (Algamac, linseed oil, cod liver oil and olive oil) in order to test eggs and larvae EFA enhancement. EFA improvement was possible for all tested prepared diets. Algamac diet lead to superior EFA enhancement mainly in DHA (7.24%, 4.92% and 6.09% for eggs, prisms and plutei, respectively) followed by cod liver oil diet. Only these two lipid sources should be considered for prepared broodstock diets in order to obtain suitable live prey for fish larval feeding.     

Influence of larval co-feeding with live and inert diets on weaning the tongue sole Cynoglossus semilaevis

The tongue sole Cynoglossus semilaevis, an inshore fish in China, has showed great potential in aquaculture recently. However, poor survival was recorded during the period of weaning from live Artemia to artificial diets. In this paper, the influence of co‐feeding larvae with live and inert diet on weaning performance was described. The C. semilaevis larvae were reared at 21 ± 1 °C and fed four different feeding regimes from 6 days post‐hatching (dph): A, Artemia (10 individuals mL^?1); B, Artemia (5 individuals mL^?1); C, mixed diet (10 Artemia individuals mL^?1 and 12 mg L^?1 inert diet); and D, mixed diet (5 Artemia individuals mL^?1 and 12 mg L^?1 inert diet). Rotifers were also supplied in all cases during the first days of feeding. Mixed diets of commercial formulated feed and live prey (rotifers and Artemia) allowed larvae to complete metamorphosis, achieving similar specific growth rate (SGR) (18.5 ± 1.4% and 18.7 ± 1.6%) and survival (40 ± 7.6% and 48.5 ± 6.8%) compared with larvae fed on live feed alone (SGR of 18.3 ± 1.2%, 19.3 ± 1.9% and survival of 41.2 ± 11.3%, 38 ± 4.9%). However, in metamorphosed fish, when live feed was withdrawn on 31 dph, there was significant difference (P < 0.05) in survival and growth among treatments. Metamorphosed fish, previously fed mixture diets during larval stages, had similar survival (62.1 ± 7.6% and 62.8 ± 3.9% for regimes C and D, respectively) but higher than that obtained for fish that previously fed on live feed (49.3 ± 2% and 42.1 ± 3.9% for regimes A and B, respectively) after weaning (day 60). The SGR of weaned fish previously fed live feed was similar (3.1 ± 0.6% and 2.92 ± 0.6% for regimes A and B, respectively) but lower than that recorded for fish that was fed from day 6 to day 30 on the mixed diet (4.5 ± 1.1% and 4.9 ± 0.3% for regimes C and D, respectively). It is suggested that weaning of C. semilaevis from early development would appear to be feasible and larval co‐feeding improves growth and survival.     

Food consumption and selectivity by larval yellowtail kingfish Seriola lalandi cultured at different live feed densities

Live food supply is a key factor contributing to the success of larval fish rearing. However, live food densities vary greatly between fish species and management protocols across fish hatcheries. The growth, survival, food selection and consumption of yellowtail kingfish larvae were examined at different regimes of live food supply in an attempt to identify a suitable live food feeding protocol for larval rearing in marine fish. This study was divided into two feeding phases: rotifer phase from 3 to 14 DPH (phase I) and Artemia nauplii phase from 15 to 22 DPH (phase II). In phase I, four rotifer densities (1, 10, 20 and 40 mL⁻¹) were used. In phase II, Artemia started at 0.8 nauplii mL⁻¹ on 15 DPH, and then the density of Artemia was daily incremented by 50%, 70%, 90% and 110%, respectively, in four treatments from 15 to 22 DPH. In phase I, rotifer density significantly affected larval growth, but not survival. By 7 DPH, the number of rotifers consumed by fish larvae reached 170–260 individuals, but did not significantly differ between rotifer densities. During cofeeding, fish larvae selected against Artemia nauplii by 10 DPH, but by 14 DPH Artemia nauplii became the preferred prey item by fish larvae exposed to the 10, 20 and 40 rotifers mL⁻¹. In phase II, both fish growth and survival were affected by Artemia densities. Fish daily consumption on Artemia by 20 DPH reached 500–600 individuals but did not significantly differ between prey densities. The result suggests that rotifer densities be offered at 20–40 mL⁻¹ before 6 DPH and 10–20 mL⁻¹ afterwards to support larval fish growth and survival. Likewise, Artemia is recommended at a daily increment of 90–110% of 0.8 mL⁻¹ from 15 to 22 DPH. This study proposes a management protocol to use appropriate type and quantity of live food to feed yellowtail kingfish larvae, which could be applicable to larval culture of other similar marine fish species.     

Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions

Two experiments were conducted to examine whether a mixture of bacteria composed of Bacillus licheniformis, Bacillus subtilis and Bacillus pumilus has a beneficial impact on survival, growth, lysozyme activity and total immunoglobulins (Ig) in perch larvae. In experiment 1, control fish were compared with fish receiving bacteria (4.93 × 10⁷ CFU L⁻¹ day⁻¹) through tank water or both through tank water and Artemia metanauplii enriched with two bacteria doses (2 × 10¹⁰ or 4 × 10¹⁰ CFU L⁻¹). Treatments were performed in 40 L triplicate tanks of 200 fish [initial body weight (IBW)=2.3 mg] each, placed in separated recirculating water systems. Experiment 2 evaluated the combining effects of bacteria feeding and densities (10 vs. 20 fish L⁻¹, IBW=9.5 mg). In both experiments, the bacteria added to live food or both live food and water induced higher growth rate at the highest dietary dose and this was associated with higher Ig levels on days 14 and 28. In experiment 2, higher survival was associated to lower type‐2 cannibalism (ingestion of whole prey) at the two dietary bacteria doses, and such positive effect was observed for fish fed bacteria at high density. Bacteria administration through water had no effect on growth and survival. In conclusion, the results show that high dietary concentrations of the mixture of bacteria used have potential stimulating impact on growth, survival, lysozyme activity and total Ig. But, further investigations are needed to demonstrate the optimal doses for emphasizing immune defence status.     

Essential fatty acid requirements of cultured marine fish larvae

Feeding of marine fish larvae is, in most cases, limited to the administration of two species of live prey. This reduction in the range of food available for the cultured larvae may occasionally lead to nutritional imbalances or deficiencies. A large amount of research has been recently devoted to the study of the essential fatty acid requirements of marine fish larvae. Studies on the biochemical composition of developing eggs and larvae, as well as the comparison of the patterns of loss and conservation during starvation, pointed out the importance of n-3 HUFA and arachidonic acid as essential fatty acids for larvae of marine fish. The biochemical composition of marine fish larvae, in terms of lipid content and fatty acid composition of total and polar lipids, is modified by dietary levels of essential fatty acids. Larval growth, survival and activity have also been reported to be affected by dietary levels of essential fatty acids. In addition, some pathological signs, such as hydrops or abnormal pigmentation, have been related to essential fatty acid deficiency in these fish. Based on these effects, the essential fatty acid requirements of marine larval fish have been reported to range between 0.3 and 55 g kg^?1 n-3 HUFA on a dry weight basis, suggesting that quantitative requirements of fish larvae may differ from those of juveniles or adults. But quantitative requirements for larvae of the same species reported by various authors are often contradictory. These differences are discussed in relation to the dietary lipid content, ratio 20:5n-3/22:6n-3 and culture conditions used.     

Size-dependent predation on marine fish larvae by Ctenophores, Scyphomedusae, and Planktivorous fish

Size-dependent predation rates on marine fish larvae by the ctenophore Mnemiopsis leidyi , scyphomedusa Chrysaora quinquecirrha , and planktivorous fish Anchoa mitchilli were estimated via experiments in 3.2 m³ me-socosms. Predation rates on larvae of the goby Gobio-soma bosci were estimated in relation to 1) length of larval prey, 2) presence or absence of alternative < 1 mm zooplankton prey, and 3) a predator-prey interaction between the scyphomedusa and ctenophore. The consumption rate of larvae by the three predators generally declined as larval length increased. The ctenophore ate fewer (1.0 d^-1 per predator) larvae than did the medusa (7.8 d ^-1 per predator) or bay anchovy (4.0 d ^-1 per predator), but it consumed larvae in all size classes tested (3.0–9.5 mm SL). Predation by bay anchovy and the medusa was more size-dependent: 3.0–5.0 mm larvae were most vulnerable. Fewer larvae were eaten by the ctenophore and bay anchovy when zooplankton alternative prey was available, but predation on larvae by the medusa was not influenced by alternative zooplankton prey. Consumption rate of fish larvae by the medusa was reduced 20–25% when the ctenophore was present as its alternative prey. An encounter-rate model was developed and its parameters estimated from the experimental results. Model simulations indicated that the relationship between larval size and vulnerability is dependent on size, swimming speed, and behavior of both predators and larvae, and that bigger or faster-growing fish larvae are not always less vulnerable to predation.     

Mortality processes of hatchery‐reared Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) larvae in relation to their piscivory

In mass culture of Pacific bluefin tuna Thunnus orientalis, yolk‐sac larvae of other species are fed as a major prey item to tuna larvae from 7 to 8 mm in total length. Marked growth variations in tuna larvae are frequently observed after feeding of yolk‐sac larvae, and this variation in the growth of tuna larvae is subsequently a factor leading to the prevalence of cannibalistic attacks. To elucidate details of the mortality process of hatchery‐reared tuna larvae after the initiation of yolk‐sac larvae feeding, we compared the nutritional and growth histories of the surviving (live) tuna larvae to those of the dead fish, found dead on the bottom of the tank, as direct evidence of their mortality processes. Cause of mortality of tuna larvae 3 and 5 days after the initiation of feeding of yolk‐sac larvae was assessed from nitrogen stable isotope and otolith microstructure analyses. Stable isotope analysis revealed that the live fish rapidly utilized prey fish larvae, but the dead fish had depended more on rotifers relative to the live fish 3 and 5 days after the initiation of feeding of yolk‐sac larvae. The growth histories based on otolith increments were compared between the live and dead tuna larvae and indicated that the live fish showed significantly faster growth histories than dead fish. Our results suggest that fast‐growing larvae at the onset of piscivory could survive in the mass culture tank of Pacific bluefin tuna and were characterized by growth‐selective mortality.     

Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae

The free‐living soil nematode Panagrellus redivivus is well known to be an excellent food source for first feeding fish larvae. It represents an alternative to the highly expensive Artemia, which is commonly used. The lack of a proper method for mass production of P. redivivus has prevented its wider use in commercial hatcheries. A new cultivation method allows the production of a sufficient quantity of nematodes to deliver a standardized and permanently available live food of high quality, throughout the larval rearing period. In two experiments – carried out at the Centro de Investigación en Alimentación y Desarrollo, Mexico – several feeding regimes were established to prove the quality of the mass produced P. redivivus for larvae of Litopenaeus vannamei, the Pacific white shrimp. Two different nematode treatments were compared with a no‐feed group and a control group that was fed with Artemia. All treatments had an additional algal co‐feed and were run in five replicates. Panagrellus redivivus was cultured on two different media (wheat/corn flour and oat flour) to compare these for their suitability as high‐quality live food for the larvae. Shrimp fed nematodes grown on wheat/corn medium reached the postlarval stage earlier than those from other treatments. The nematode treatments showed promising results; however, further research is needed on the development of improved culture media or enrichment methods to further increase the nutritional value of P. redivivus.     

Influence of food concentration and abiotic parameters on population density growth of the ciliated marine protozoan Euplotes sp. under controlled conditions

High mortality is common when culturing most marine fish larvae, especially during the transition from endogenous to exogenous feeding. In aquaculture, many species of marine fish are not able to survive when only fed enriched rotifers and Artemia spp. nauplii. Ciliates are a potential alternative live food organism for first‐feeding larvae, because they can grow to high population densities, accept inert diets, and are natural prey organisms of marine fish larvae. The range of culture parameters to optimize population growth of the ciliate Euplotes sp. are unknown. Five experiments were conducted to determine the effects of food concentration and abiotic factors including salinity, aeration rate, temperature and photoperiod on population growth of the ciliate Euplotes sp. Results indicated the optimal ranges for population growth of Euplotes sp. was a temperature between 26 and 32°C, salinities from 20 and 35 g/L, food (Protein Selco®) concentrations of 250 and 500 mg/million ciliates, absence of or low aeration (8.5 cm³/min) and the photoperiod 0L:24D. Euplotes sp. can tolerate high ammonia and very low dissolved oxygen concentrations, and population growth can occur in these conditions for at least 7 days.     

Does the presence of microalgae influence fish larvae prey capture?

The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom^®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.     

The problem of meeting dietary protein requirements in intensive aquaculture of marine fish larvae, with emphasis on Atlantic halibut (Hippoglossus hippoglossus L.)

Atlantic halibut (Hippoglossus hippoglossus) achieve a mature gastrointestinal tract approximately 2 months after first feeding (12 °C). The immature digestion may be the reason that compound diets fail to sustain growth and survival in first feeding halibut larvae and in larvae of other marine fish species. On the other hand, larvae fed with live feeds are capable of extraction of sufficient quantities of nutrients to sustain high growth rates. A lower availability of the protein in formulated diets compared with live prey is considered to be an important reason for the low performance of formulated diets. One approach to increase dietary protein availability is supplementation of pre‐digested proteins. Experiments using tube fed individual larvae show that halibut larvae are able to utilize hydrolysed protein more efficiently than intact protein. However, Atlantic halibut in culture did not respond well to dietary supplementation of hydrolysed protein, in contrast to some other species. One reason may be extensive leaching of pre‐hydrolysed proteins from the microparticulate feed. Atlantic halibut are slow feeders and may thus suffer more from nutrient leaching than species eating more rapidly. Feed formulation techniques affect dietary protein leaching, and in this paper, different techniques and their impact on feed properties are described. Microbound diets are most widely used in larval rearing, but show high rates of nutrient leaching. Lipid‐based capsules seem to have the best potential to prevent leaching, however, they are not able to deliver a complete diet. The high need for improvements in larval feed formulation techniques are clearly stated, and some suggestions are given. Among these are production of complex particles, where small lipid‐based capsules or liposomes containing the low molecular weight water‐soluble nutrients are embedded. In such feed particles the water‐soluble molecules are protected from leaching. Techniques for delivery of water‐soluble nutrients that are needed in large quantities, i.e. free amino acids or hydrolysed and water‐soluble protein, remain to be developed.     

Effect of different enrichment products rich in docosahexaenoic acid on growth and survival of meagre,Argyrosomus regius (Asso, 1801)

Live prey used in aquaculture to feed marine larval fish – rotifer and Artemia nauplii – lack the necessary levels of n‐3 polyunsaturated fatty acids (n‐3 PUFA) which are considered essential for the development of fish larvae. Due to the high voracity, visual feeding in conditions of relatively high luminosity, and cannibalism observed in meagre larvae, a study of its nutritional requirements is needed. In this study, the effect of different enrichment products with different docosahexaenoic acid (DHA) concentrations used to enrich rotifers and Artemia metanauplii have been tested on growth, survival, and lipid composition of the larvae of meagre. The larvae fed live prey enriched with Algamac 3050 (AG) showed a significantly higher growth than the rest of the groups at the end of the larval rearing, while the larvae fed preys enriched with Multigain (MG) had a higher survival rate. DHA levels in larvae fed prey enriched with MG were significantly higher than in those fed AG‐enriched prey. High levels of DHA in Artemia metanauplii must be used to achieve optimal growth and survival of meagre larvae.     

Growth performance,survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co‐fed Artemia and a micro‐diet containing freshwater atyid shrimp (Caridina nilotica) during weaning

Problems of limited number of dry feeds as supplement or replacement of live feeds have led to poor larval nutrition in many species of fish. Therefore, the suitability of co‐feeding 8‐day‐old African catfish (Clarias gariepinus) posthatch larvae using live feed (Artemia salina) and formulated dry diet containing freshwater atyid shrimp (Caridina nilotica) during weaning was investigated. The experiment ended after 21 days of culture and respective groups compared on the basis of growth performance, survival, feed utilization and nutrient utilization. Larvae co‐fed using 50%Artemia and 50% formulated dry diet resulted in significantly (P < 0.05) better growth performance, food gain ratio (FGR), protein efficiency ratio (PER) and productive protein values (PPV) than other treatments. The lowest growth performance occurred in larvae weaned using 100% formulated and commercial dry diets. Better survival of over 90% was obtained in larvae weaned using 50%Artemia and 50% dry diet, while abrupt weaning using 100% dry diets resulted in lower survival (<75%). These results support a recommendation of co‐feeding C. gariepinus larvae using a formulated dry diet containing C. nilotica and 50% live feed when weaning is performed after 8 days posthatching period.     

Providing harpacticoid copepods via floating sieve improves herring (Clupea harengus L.) larval feeding incidence

Harpacticoid copepods are being considered as alternative candidates for live feed in aquaculture, but their benthic affinity may pose problems for pelagic fish larvae. We compared the swimming behaviour and feeding incidence of herring larvae (Clupea harengus) in the presence of harpacticoid copepods (Tachidius discipes) and rotifers (Brachionus plicatilis). Additionally, we provided T. discipes via a floating sieve to improve the prey availability. The comparison was performed at 5 and 10 days post hatch (dph) via 2D‐video observations. Quantitative analyses of larval trajectories allowed the estimation of feeding behaviour through a series of indicators: swimming speed, straightness of trajectories, turning angles and swimming activities (break, sink, slow, normal, fast). The outcomes highlighted that the prey type had no significant effect on swimming speed or straightness of the swimming path. However, at 10 dph directly copepod‐fed larvae spent less time in slow but more time in the normal swimming‐state than rotifer‐fed larvae and larvae fed with Tachidius via sieve. This suggests higher energy expenditure of directly copepod‐fed larvae. Moreover, the feeding incidence was higher in larvae fed with Tachidius via sieve than directly Tachidius‐fed larvae. Thus, providing harpacticoid copepods via a floating sieve can improve the rearing of marine fish larvae.