In vitro protein digestibility of different grow‐out stages of spotted rose snapper (Lutjanus guttatus,Steindachner, 1869)

The aim of this study was to compare in vitro protein digestibility between two groups of fish, at early (21 g) and late stages (400 g) of spotted rose snapper Lutjanus guttatus, to evaluate the degree of hydrolysis (DH) and total amino acid release (TAAR) using crude extracts from stomach, pyloric caeca and intestine of 13 protein ingredients including marine, animal and plant meals. Degree of hydrolysis and TAAR were measured by a pH‐Stat method, and the PAGE‐Zymogram was also used as complementary technique. Differences in DH were found between both grow‐out stages mainly in the alkaline hydrolysis phase. Fish and squid meals (marine sources) had the highest DH and TAAR, followed by porcine meat and poultry meal by‐products from recycling sources, and soybean and canola meals (plant sources), which represent better protein sources for use in practical diets. Stomach zymograms showed two pepsin isoforms in both grow‐out stages. Pyloric caeca and intestine zymograms showed five bands with proteolytic activity in the early grow‐out stage, whereas four additional bands were found in late grow‐out stage. Alkaline proteases were identified as serine and metalloproteases. Thus, L. guttatus presents an ontogenetically differentiated digestive enzyme pattern that modifies the DH and TAAR of different protein sources.     

Development of digestive enzyme activity in spotted rose snapper,Lutjanus guttatus (Steindachner, 1869) larvae

We describe digestive enzyme activity during the larval development of spotted rose snapper, Lutjanus guttatus. Trypsin, chymotrypsin, leucine aminopeptidase, pepsin, amylase, lipase, and acid and alkaline phosphatase activities were evaluated using spectrophotometric techniques from hatching through 30 days. The spotted rose snapper larvae present the same pattern of digestive enzyme activity previously reported for other species in which pancreatic (i.e., trypsin, chymotrypsin, amylase, and lipase) and intestinal (i.e., acid and alkaline phosphatases and leucine aminopeptidase) enzymatic activities are present from hatching allowing the larvae to digest and absorb nutrients in the yolk-sac and live prey by the time of first feeding. The digestive and absorption capacity of the spotted rose snapper increases during the larval development. A significant increase in individual activity of all enzymes occurs at 20 DAH, and around 25 DAH, the juvenile-type of digestion is observed with the appearance of pepsin secreted by the stomach, suggesting that maturation of the digestive function occurs around 20–25 DAH. Our results are in agreement with a previous suggestion that early weaning may be possible from 20 DAH. However, the patterns of enzymatic activities reported in our study should be considered during the formulation of an artificial diet for early weaning of the spotted rose snapper.     

Evaluation of apparent digestibility coefficients of individual feed ingredients in spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to collect faeces after fish were fed a reference diet and test diets composed of 700 g kg^?1 reference diet and 300 g kg^?1 test ingredient. Chromic oxide (Cr₂O₃) was used as an inert indicator. Ingredients tested included sardine fishmeal (FM), canola meal (CM), tuna by‐products meal (TBM), poultry by‐product meal pet grade (PBM‐PG) and solvent‐extracted soybean meal (SBM). In general, all ingredients showed high digestibility values for all essential amino acids, although differences were detected among ingredients. ADC values for dry matter, protein and energy ranged 77.0–80.4%, 84.3–82.5% and 89–88.8%, respectively, for marine ingredient and land‐based animal protein sources, and 75.0–74.2%, 81.5–80.9% and 87.4–86.8%, respectively, for the plant‐based protein source. SBM, TBM and PBM‐PG should be further evaluated in feeding trials as partial FM replacements in rose snapper L. guttatus diets. Knowledge of ADC values for these ingredients will allow feed producers to develop nutritionally balanced, low‐cost feed formulations for this species.     

Ascorbic acid requirement and histopathological changes due to its deficiency in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

A 13-week feeding trial was conducted to determine the optimal dietary ascorbic acid (AA) requirement of juvenile spotted rose snapper (Lutjanus guttatus). Six experimental diets containing 0, 7, 19, 29, 62 and 250 mg AA equivalent kg^?1 diet, supplied as l-ascorbyl-2-polyphosphate designated as VC0, VC7, VC19, VC29, VC62 and VC250, were fed ad libitum to triplicate groups of 20 juveniles [initial weight (IW) of 8 ± 1.85 g]. Nutrient deficiency resulting in fin erosion, dark skin, desquamation and erratic swimming was observed after 8 weeks in fish fed diets from 0 to 29 mg AA kg^?1. Fish that were fed all diets showed gill, kidney and brain alterations. The degree of tissue change values indicates that increasing vitamin C (VC) levels reduces these alterations. Fish fed diets VC29, VC62 and VC 250 showed a significantly higher growth rate in comparison with those fed the diets VC0, VC7 and VC17 (P > 0.05). The dietary requirement of VC in L. guttatus was estimated to be 29 mg kg^?1 of AA based on weight gain and specific growth rate, but more than 250 mg kg^?1 of AA is required to eliminate clinical signs and histopathological lesions.     

Effect of the dusk photoperiod change from light to dark on the incubation period of eggs of the spotted rose snapper, Lutjanus guttatus (Steindachner)

Spotted rose snapper, Lutjanus guttatus (Steindachner), eggs were incubated under different photoperiods to examine the effect of photoperiod on incubation. The eggs from two fish were incubated under five artificial photoperiods: constant dark (D), constant light (L) from 06:00 hours and 6, 10 and 14 h of light from 06:00 hours. The eggs from seven other fish were incubated under a natural photoperiod. Different spawning times (21:00 – 01:00 hours) and different photoperiods combined to give the start of the dusk photoperiod change after 11–23 h of incubation. Constant light or applying the dusk photoperiod change after ≥20 h of incubation appeared to extend the hatching period. The mean hatching period for groups of eggs incubated in darkness or that received the dusk photoperiod change after ≤19 h of incubation (n=8 different groups) was 2 h 15±10 min, which was significantly lower (P<0.05) than the mean hatching period of 4 h±37 min for groups that did not receive the dusk photoperiod change or that received the dusk photoperiod change after ≥20 h of incubation (n=9 groups). However, despite these differences, the majority of the eggs hatched during a 2–3 h period from 17 to 20 h of incubation, and a sigmoid regression (r²=0.9) explained the relationship between percentage hatch and hours of incubation for all photoperiod groups.     

The potential of pet‐grade poultry by‐product meal to replace fish meal in the diet of the juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

A 12‐week feeding trial was conducted to examine the replacement of fish meal with pet‐grade poultry by‐product meal (PBM‐PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM‐PG at proportion of 250, 500, 75 or 900 g kg^?1. The control diet contained sardine fish meal as the main protein source. Four groups of 15 randomly assigned L. guttatus juveniles were fed to satiation 3 times day^?1. Except for the fish fed the PBM‐PG90 diet, the growth performance, survival and feed utilization efficiency of the experimental fish were not significantly lower than those of the control fish. The dietary level of PBM‐PG did significantly affect the haematological characteristics (P < 0.05). The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM‐PG. High values for lipid ADCs were observed in all diets, with significant differences among the dietary treatments. The fish whole‐body protein, moisture, lipid and ash contents were not affected by the inclusion of dietary PBM. These results indicate that high‐quality terrestrial PBM can successfully replace more than half of the marine fish meal protein in the L. guttatus diet.     

Investment analysis of marine cage culture by applying bioeconomic reference points: A case study of the spotted rose snapper (Lutjanus guttatus) in Mexico

In Mexico, marine finfish cage culture is envisioned as an economic alternative for coastal fishermen. Because research and outreach have not yet proved that this is profitable, assessing the investment through financial risk assessment and setting reference points for expected outcomes is useful. For Lutjanus guttatus, this research reports on a 10-year investment analysis of a pilot-scale, ongrowing four-cage module tested in Mazatlán, Mexico that incorporated a) hatchery-reared fry, b) species-specific feed and c) a second-generation prototype cage, all of them results of almost a decade of research. Two production scenarios were examined: Scenario I, with a high survival rate (90%–95%) and a low feed conversion ratio (FCR) (1.4–1.7), and Scenario II, with a low survival rate (67%–75%) and a high FCR (1.8–2.0). The net present value results are positive for Scenario I (mean?=?US$134,709, and a 95% probability interval (PI) [US$91,621; US$176,436]) and negative for Scenario II (mean?=?US-$79,082, 95% PI [US-$116,140; US-$42,054]). To identify feasibility improvement, reference points (threshold values) for survival, FCR, fry and feed costs were determined.     

Organogenesis of the digestive system in Pacific red snapper (Lutjanus peru) larvae

This study reports the ontogenetic development of the digestive system of larval Pacific red snapper (Lutjanus peru), an important candidate species for aquaculture on the Pacific coast of Mexico. Histological sections of larvae were cut and dyed using the haematoxylin–eosin technique. The development of the digestive tract of Pacific red snapper larvae follows a general pattern of differentiation that can be divided into three stages. Stage I lasted from 1–3 days post hatching (DPH) and included the endogenous nutrition period; it was characterized by the initial differentiation of the digestive tract in preparation for the onset of exogenous feeding (3 DPH). At this time, the digestive tract was differentiated into buccopharynx, oesophagus, stomach anlage, anterior intestine, posterior intestine and a short rectum. The liver, pancreas and kidney were also present. The mouth and anus were open. Stage II occurred after first feeding, lasted for 16 days (4–23 DPH) and included both preflexion and flexion larvae. The main changes that occurred during this stage reflected the adaptation to exogenous feeding and the concomitant growth. Stage III (24–30 DPH) included post‐flexion larvae and started with the appearance of the gastric glands and pyloric caeca. The presence of the gastric glands suggests that early weaning during culture trials of the Pacific red snapper larvae may be possible at this early age.     

Growth and feeding responses of the mutton snapper,Lutjanus analis (Cuvier 1828), fed on diets with soy protein concentrate in replacement of Anchovy fish meal

This study evaluated the growth (first phase) and feeding responses (second phase) of juvenile mutton snapper fed four isonitrogenous and isoenergetic diets with increasing levels of soy protein concentrate (SPC) in substitution to fish meal (FM). The FM was replaced by SPC at 0% (basal diet, SPC000), 33% (SPC130), 57% (SPC214) and 77% (SPC300). After 95 days of rearing, fish fed SPC300 attained a significantly lower body weight (54.9 ± 13.2 g) compared with those fed diets SPC000, SPC130 and SPC214 (76.5 ± 14.0 g, 73.9 ± 13.8 g and 70.5 ± 14.0 g respectively). Fish yield increased significantly from 891 ± 36 g m^?3 for fish fed SPC300 to an average of 1099 ± 111 g m^?3 for other diets. A maximum fish body weight gain of 0.60 ± 0.05 g day^?1 and a maximum specific growth rate of 1.47 ± 0.07% day^?1 were achieved for SPC000. Behavioural assays conducted during 10 days revealed the loss in fish growth with diets containing higher levels of SPC was due to a decline in feed intake. Low feed intake driven by a poor feed palatability appeared to have been a major obstacle against higher inputs of SPC in diets for mutton snapper.     

Ontogenetic development of digestive enzymes in larval and juvenile crimson snapper Lutjanus erythopterus (Bloch 1790)

Ontogenetic development of digestive system in crimson snapper (Lutjanus erythopterus Bloch 1790) larvae was histologically and enzymatically (alkaline phosphatase, amylase, lipase, pepsin, trypsin) examined from hatching to 36 days post hatching (DPH). The ontogenetic development of crimson snapper larval fish ontogeny was divided into three distinct phases: phase I starting from hatch to the onset of exogenous feeding, phase II starting from first feeding (2–3 DPH) until the formation of gastric glands (13–14 DPH) and phase III beginning from the appearance of gastric glands and continuing onwards. The specific activities of amylase, lipase, trypsin showed sharp increase and reached to the maximum from hatch to 4 DPH, 10 DPH, 20 DPH, respectively, followed by a declining trend with irregular fluctuation. In contrast to other enzymes, the specific activities of alkaline phosphatase showed a gradual increase from hatch to 29 DPH, followed by a sharp increase towards 36 DPH. The specific activity of pepsin was firstly detected on 17 DPH and gradually increased towards the end of this study. The total activities of these five enzymes showed a gradual increase till 29 DPH, followed by a sharp increase towards 36 DPH except for amylase and lipase reaching maximum at 32 DPH. The present study provides better understanding of the digestive ontogeny of crimson snapper during the larval stage and a guide to feeding and weaning of this economically important fish in hatcheries.     

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.     

Effects of exploitation on age, growth and mortality of the blackspot snapper, Lutjanus fulviflamma, at Mafia Island, Tanzania

Abstract Estimates of the growth parameters (L_∞ and K), mortality coefficients (Z, M and F) and exploitation rate (E) for the blackspot snapper, Lutjanus fulviflamma (Forsskål) from the Mafia Island Marine Park (MIMP) and adjacent intensively fished areas in Tanzania were determined. Sectioned otoliths showed that L. fulviflamma in the MIMP attained a maximum age of 18 years, with a high proportion of fish between 6 and 10 years old. The maximum age was 8 years in the intensively fished areas, with a preponderance of 2‐ and 4‐year‐old fish. The size structures of the populations in the MIMP and that in the intensively fished areas were markedly different, with the MIMP fish averaging (±SE) 211.4 ± 0.38 mm TL, but 154.6 ± 0.32 mm TL in the intensively fished areas. The von Bertalanffy growth parameters were L_∞ = 290.3 mm TL, K = 0.15 year^?1 and t₀ = ?2.7 years. There was no significant difference in growth between the four populations (L_∞: F‐stat = 0.14, P = 1.000, and K: F‐stat = 0.26, P = 0.992). Total mortality was 0.55 and 1.64 year^?1 in the MIMP and intensively fished areas, respectively, natural mortality 0.27 year^?1 and fishing mortality 0.18 and 1.37 year^?1 in the MIMP and intensively fished areas, respectively. The exploitation rate was 0.51 and 0.84 in the MIMP and intensively fished areas, respectively. The artisanal seine net fishery is directed mainly at younger fish in the intensively fished areas resulting in growth overfishing. The protracted life span, the slow growth and natural mortality rates imply that L. fulviflamma is vulnerable to overfishing and that the protection provided by the park, although limited, is vital for sustaining the fishery at Mafia Island.     

红鳍笛鲷人工繁殖及育苗技术研究

利用海水土池或网箱养殖3龄以上的红鳍笛鲷成鱼,于催产前二个月进行强化培育.在水温达到18～24℃时,用HCG和LRH-A2或LRH-A3进行催产,混合或单一使用,剂量视亲鱼成熟度而定.受精卵在盐度28～30.2,水温18～22℃,pH值8.2的环境中经15～16h孵化.开口仔鱼在土池水温26.5～30.2℃,盐度18～24,pH值7.8～8.8的条件下,经26～30d培育,完成变态发育进入幼鱼期.     

The effects of varying dietary protein level on growth,feed conversion,body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus (Forsskal 1775)

The effects of several dietary protein levels on the growth, feed conversion, body composition and diet digestibility of juvenile Lutjanus argentimaculatus (body weight 12.3 g) were examined. Seven isolipidic (7.4%) diets were formulated to contain graded levels of protein (28–58%) with dietary energy ranging from 19.7 to 21.5 kJ g^?1. Diets were distributed to triplicate groups of fish thrice a day at ration of 2% body weight for 90 days. Growth, feed conversion, protein utilization and digestibility of nutrients increased with increasing dietary protein level up to 43%, after which no significant improvement was observed. Digestibility of dry matter and energy showed a concomitant increase with the reduction in dietary wheat meal, attaining maximal values with high protein diets. No significant differences were detected in moisture, protein, lipid and ash content of whole fish or body organs as dietary protein increased. The mesenteric fat, hepato‐ and viscerosomatic indices decreased with increasing protein level. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded above 43% protein diet. The use of a practical diet containing 43% protein is appropriate for the growth of L. argentimaculatus juveniles under the experimental conditions of the present study.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

Age,growth and maturation of the blackspot snapper <Emphasis Type="Italic">Lutjanus fulviflammus</Emphasis> around Okinawa Island,Japan

ABSTRACT:   The blackspot snapper Lutjanus fulviflammus is one of the most common Lutjanus species landed and consumed on Okinawa Island, Japan. Using 901 fish (29.9–304.2 mm in standard length; SL) obtained from fish markets or caught by angling, the age, growth, maturation size and maturation age were estimated. Each opaque zone formed on the otolith every year correlated with their spawning and was thought to be an annual ring. The main spawning season was estimated to be from April to July, which peaked in May and June, with a few mature fish collected in August and September. Maximum ages were observed as 24 years for both sexes and L_∞ (mm SL), K and t₀ (years) of the von Bertalanffy growth formula were estimated to be 276, 0.144 and −5.22 for females and 247, 0.227 and −3.18 for males, respectively. First maturation size and age were estimated to be 175 mm SL and 2 years for both sexes. A faster growth rate up to 2 years will allow reproduction at a young age and provide many chances for spawning throughout their long life. Furthermore, the possibility exists that populations would easily recover if regulations were established.     

Physiological responses to feed restriction and starvation in juvenile Siberian sturgeon Acipenser baerii (Brandt, 1869): Effects on growth,body composition and blood plasma metabolites

An 8‐week study was applied to evaluate the effects of feed restriction and starvation on growth, proximate composition, haematological and biochemical factors in juvenile Siberian sturgeon Acipenser baerii with an average weight of 54 ± 0.6 g. Fish were randomly divided into nine indoor tanks (1,050 L volume) with 30 fish per tank in a flow‐through system at 18 ± 0.4°C. Three feeding strategies were considered: I) fed at satiation (F), II) restricted feeding at the rate of 1% body weight per day (R) and III) starvation (S) each with 3 replicates. Fish were fed with commercial pellets 4 times daily, but no feed was considered for S group throughout the trial. Basal level at the start, 4 and 8 weeks after initiation of the experiment, blood samples were taken from 5 fish/tank to measure the haematological and biochemical parameters. Moreover, growth performance was recorded every 2‐week interval. At the end of the experiment, the growth parameters and proximate composition were significantly different among the treatments. As expected, the highest weight (164.7 ± 2.1 g) was observed in F group compared to R (101 ± 1.7 g), or S (42.4 ± 0.8 g) groups. The highest (12.07 ± 0.14%) and lowest (5.37 ± 0.42%) fat contents were observed in F and S groups, respectively, while the protein was not affected in R group compared with F group. In addition, most haematological and biochemical indices of Siberian sturgeon were affected by starvation at week 4 and 8, while few changes were observed in restricted feeding. The highest mean corpuscular volume, mean corpuscular haemoglobin, plasma total protein, cholesterol and triglyceride was found in S group, while the lowest value of plasma glucose was observed in this group. It can be concluded that Siberian sturgeon adjusts the physiological condition in short‐term (4 weeks) feed restriction using stored metabolites to have basal metabolism and due to this, a short period of feed restriction strategy recommends to the optimum nutritional management of Siberian sturgeon to cost‐saving during unsuitable conditions.     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.