共查询到20条相似文献,搜索用时 140 毫秒
1.
2.
3.
4.
5.
6.
7.
8.
主要阐述了辣椒红色素的来源、特性等,并对其国内外加工工艺,稳定化技术与应用等方面的研究进展进行综述。 相似文献
9.
辣椒中的几种功能成分及其应用 总被引:4,自引:0,他引:4
辣椒果实中含有多种维持人体正常生理机能和保健功能的活性物质,本文重点介绍了辣椒碱、辣椒红色素、辣椒籽油等的应用,为企业对辣椒深加工、延长辣椒产业链、提高辣椒生产附加值提供参考。 相似文献
10.
辣椒功能保健成分研究进展 总被引:3,自引:0,他引:3
辣椒是我国重要的蔬菜和调味品,研究证明辣椒中含有重要的营养保健成分:辣椒素和辣椒红色素。本文对辣椒素和辣椒红色素的提取、分析、测定和其营养保健功能进行了阐述,并对相关功能产品的研究开发和辣椒产业的发展提出了建议。 相似文献
11.
12.
葡萄皮色素稳定性的研究 总被引:1,自引:0,他引:1
对从葡萄皮渣中提取的葡萄皮色素稳定性进行研究.结果表明:酸度对色素稳定性影响较大,对色素有明显的增色效应;低温有利于色素的贮存;长时间日照会使色素逐渐降解;金属离子Fe3+对色素稳定性影响较大;添加剂H2O2对色素稳定性影响很大;维生素C水溶液、蔗糖水溶液、苯甲酸钠对色素稳定性影响较小. 相似文献
13.
Commercial growers are thought to aim at stability of production. Making the best of received sunlight leads to higher production, but as the amount of sunlight fluctuates, introduces instability of production. It is difficult to determine which of these two aims is given priority by growers. Data on production of early glasshouse tomatoes between 1955 and 1980 gave some indications. Although absolute stability diminished during this period, relative stability improved. Correlations between yield and hours of sunlight were higher in the period 1970–1980 than in 1955–1965. For the months of March, April and May, a value of 0.86 was found.It is suggested that the stability of tomato production can still be improved because fluctuations of the crop are still higher than those of the available sunlight. More and better use of computer-controlled growing conditions will lead to further improvement in stability. 相似文献
14.
将面团水洗得到面筋蛋白,在-20益经真空冷冻干燥处理,获得实验样品谷朊粉。在pH值3-12范围下测定谷朊粉的溶解性与持水能力、乳化性与乳化稳定性、起泡性与起泡稳定性。结果表明:pH值3-12范围内,谷朊粉的溶解度、持水性、乳化性、乳化稳定性以及起泡性呈现“U”型,pH6时值最小;起泡稳定性先增大后减小,在pH8时值最大。超声波处理谷朊粉的溶解度、起泡稳定性、乳化稳定性随着处理时间的延长而逐渐降低,350W处理时值较大;谷朊粉的持水性随着处理时间的延长而先降低后增加,在5min时达到最低点,700W处理时值较大;谷朊粉的乳化性、起泡性随着超声波时间的延长先略有增加后又降低,在5min时达到最高点,700W时值较大。 相似文献
15.
16.
Debora Tura Carmen Gigliotti Stefano Pedò Osvaldo Failla Daniele Bassi Arnaldo Serraiocco 《Scientia Horticulturae》2007
Oxidation stability is an important property of olive oil quality and is affected by different antioxidant compounds whose levels may be influenced by cultivar, year and place of production. Polyphenols, tocopherols, carotenoids, chlorophylls and fatty acids levels were correlated to oxidative stability in olive oils from three experiments: cultivar influence (18 cultivars assessed for 4 years in the same place); environmental influence by mesoclimatic (4 cultivars from 17 sites in a single region for 4 years) and macroclimate conditions (3 cultivars from 3 different regions for 3 years). Total polyphenols and saturated on polyunsaturated fatty acids ratio were shown to be the major factors in oil antioxidant stability, according to multivariate regression models. Among the surveyed cultivars, oils from ‘Leccino’ and from three ‘local’, minor cultivars (‘Miniol’, ‘Regina’ and ‘Rossanello’) resulted in higher oxidative stability and oils from cultivars grown in Tuscany (central Italy) showed the highest oxidative stability by comparison with northern and southern regions. 相似文献
17.
18.
苹果制汁新品种鲁加4号浓缩汁贮藏过程中稳定性的影响因素 总被引:2,自引:0,他引:2
以苹果制汁新品种鲁加4号[特拉蒙(Telamon)×新红星(Starkrimson)]的浓缩果汁为试材,研究温度、pH值、糖度和果实成熟度对苹果浓缩汁贮藏过程中稳定性的影响。结果表明,温度对苹果浓缩汁贮藏过程中稳定性影响较大,贮藏温度越高,浓缩汁的稳定性越差;糖度对其影响显著,糖度越高,浓缩汁稳定性越差;pH值和果实成熟度对苹果浓缩汁稳定性也有显著性影响,浓缩汁贮藏1~2周期间,pH值与A420值呈正相关,贮藏3~4周期间,pH值与A420值呈负相关。不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。果实成熟时采收制得的浓缩汁稳定性比较好。 相似文献
19.
Urban trees are frequently exposed to unsuitable soil conditions that can hamper root system development, potentially affecting both tree health and stability. Engineered soil designs have been developed to increase soil volume for trees planted in confined spaces, and past research has shown that these designs improve growing conditions. However, tree stability in these engineered soils has received limited attention from researchers. In this study, we evaluated the stability of two tree species of contrasting soil quality tolerance (Prunus serrulata and Ulmus parvifolia) after 3 years growth in two skeletal soil mixes, in a suspended pavement design (uncompacted soil), and in a conventionally prepared soil pit. Tree stability was evaluated by measuring trunk resistance to a lateral deflecting force applied with a rope winch system under both ambient and near-saturated soil conditions. Although heavily irrigating the experimental soils had no effect on tree stability, species-specific responses to soil mixes were observed. P. serrulata grown in the gravel-based skeletal soil showed greater trunk deflection resistance than trees grown in the other soil treatments, yet the stability of U. parvifolia was unaffected by soil type. These species-specific responses were consistent with earlier observations of root development in which P. serrulata grew up to 60 times greater root length in gravel-based skeletal soil whereas U. parvifolia root growth was similar in all soil treatments. This research provides evidence that certain tree species planted in conventional tree pits may be more prone to uprooting due to poor root development and that root anchorage might be improved for these species by utilizing a skeletal soil mix. 相似文献