Microbial use and decomposition of maize leaf straw incubated in packed soil columns at different depths

An experiment was carried out to investigate the decomposition and microbial use of maize leaf straw incubated in packed soil columns at different depths. The straw was incorporated into the top layer at 0–5 cm depth and into the bottom layer at 15–20 cm depth of a sandy or a loamy soil. Microbial biomass C was significantly increased after adding straw to the bottom layer of both soils. After adding straw to the top layer, this increase was significantly lower in the sandy soil and significantly higher in the loamy soil. Maize straw application significantly increased the ergosterol-to-microbial biomass C ratio in both soils from 0.26% to a mean content of 0.72% after adding straw to the top layer and to a mean content of 1.11% after adding straw to the bottom layer. The calculation of the maize-derived CO₂ production revealed that the mineralization rates of maize C were always higher in the sandy soil, with a mean of 20%, than in the loamy soil, with a mean of 14%. The application of maize straw always significantly increased the soil organic matter-derived CO₂ production. This increase was stronger in the loamy soil than in the sandy soil and stronger after application of the maize straw to the top layer than to the bottom layer. On average, 100% of the maize straw C was recovered in the different fractions analysed. In the layers with maize leaf straw application, 28% of the maize C was recovered as particulate organic matter (POM) > 2 mm and 32% as POM 0.4–2.0 mm, without a significant difference between the two soils and the depth of application. In the layers with maize leaf straw application, 19% of the maize C was recovered as microbial residue C and 3.1% as microbial biomass C. In the three layers without straw, the microbial biomass incorporated a further 2.4% of the maize C in the sandy soil, but only 0.9% in the loamy soil. Considerable amounts of substrate C were transferred within the microbial biomass over a decimetre distance. The finer pore space of the loamy soil seems to obstruct the transfer of maize-derived C. This was especially true if the maize leaf straw was added to the bottom layer.     

Dynamics of maize (Zea mays L.) leaf straw mineralization as affected by the presence of soil and the availability of nitrogen

An incubation experiment was carried out with maize (Zea mays L.) leaf straw to analyze the effects of mixing the residues with soil and N amendment on the decomposition process. In order to distinguish between soil effects and nitrogen effects for both the phyllospheric microorganisms already present on the surface of maize straw and soil microorganisms the N amendment was applied in two different placements: directly to the straw or to the soil. The experiment was performed in dynamic, automated microcosms for 22 days at 15 °C with 7 treatments: (1) untreated soil, (2) non-amended maize leaf straw without soil, (3) N amended maize leaf straw without soil, (4) soil mixed with maize leaf straw, (5) N amended soil, (6) N amended soil mixed with maize leaf straw, and (7) soil mixed with N amended maize leaf straw. ¹⁵NH₄¹⁵NO₃ (5 at%) was added. Gas emissions (CO₂, ¹³CO₂ and N₂O) were continuously recorded throughout the experiment. Microbial biomass C, biomass N, ergosterol, δ¹³C of soil organic C and of microbial biomass C as well as ¹⁵N in soil total N, mineral N and microbial biomass N were determined in soil samples at the end of the incubation. The CO₂ evolution rate showed a lag-phase of two days in the non-amended maize leaf straw treatment without soil, which was completely eliminated when mineral N was added. The addition of N generally increased the CO₂ evolution rate during the initial stages of maize leaf straw decomposition, but not the cumulative CO₂ production. The presence of soil caused roughly a 50% increase in cumulative CO₂ production within 22 days in the maize straw treatments due to a slower decrease of CO₂ evolution after the initial activity peak. Since there are no limitations of water or N, we suggest that soil provides a microbial community ensuring an effective succession of straw decomposing microorganisms. In the treatments where maize and soil was mixed, 75% of microbial biomass C was derived from maize. We concluded that this high contribution of maize using microbiota indicates a strong influence of organisms of phyllospheric origin to the microbial community in the soil after plant residues enter the soil.     

Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management

An incubation experiment was carried out to investigate the interactions of two straw qualities differing in N content and two soils differently accustomed to straw additions. One soil under conventional farming management (CFM) regularly received straw, the other soil under organic farming management (OFM) only farmyard manure. The soils of the two sites were similar in texture, pH, cation‐exchange capacity, and glucosamine content. The soil from the OFM site had higher contents of organic C, total N, muramic acid, microbial biomass C and N (C_mic and N_mic), but a lower ergosterol content and lower ratios ergosterol to C_mic and fungal C to bacterial C. The straw from the CFM had threefold higher contents of total N, twofold higher contents of ergosterol and glucosamine, a 50% higher content of muramic acid, and a 30% higher fungal C–to–bacterial C ratio. The straw amendments led to significant net increases in C_mic, N_mic, and ergosterol. Microbial biomass C showed on average a 50% higher net increase in the organic than in the CFM soil. In contrast, the net increases in N_mic and ergosterol differed only slightly between the two soils after straw amendment. The CO₂ evolution from the CFM soil always exceeded that from the OFM, by 50% or 200 µg (g soil)^–1 in the nonamended control soil and by 55% or additional 600 µg (g soil)^–1 in the two straw treatments. In both soils, 180 µg g^–1 less was evolved as CO₂‐C from the OFM straw. The metabolic quotient qCO₂ was nearly twice as high in the control and in the straw treatments of the CFM soil compared with that of the OFM. In contrast, the difference in qCO₂ was insignificant between the two straw qualities. Differences in the fungal‐community structure may explain to a large extent the difference in the microbial use of straw in the two soils under different managements.     

小麦和玉米秸秆腐解特点及对土壤中碳、氮含量的影响

通过室内模拟培养试验,揭示了不同水分条件下小麦和玉米秸秆在土壤中的腐解特点及对土壤碳、氮含量的影响。结果表明,1)水分条件对有机物质腐解的影响较大,在32 d的培养期间,相对含水量为60%(M60)时,土壤CO2释放速率始终低于含水量80%(M80)的处理。M60条件下释放的CO2-C量占秸秆腐解过程中释放碳总量的40.1%,而M80条件下达到51.5%;M60条件下,添加秸秆土壤中有机碳含量平均提高2.24 g/kg,显著高于M80条件下的1.43 g/kg。2)添加玉米秸秆的土壤,在培养期内CO2释放速率始终高于小麦秸秆处理,CO2-C累积释放量和有机碳净增量分别为408.35 mg/pot和2.12 g/kg;而小麦秸秆处理分别仅为378.94 mg/pot和1.56 g/kg,两种秸秆混合的处理介于二者之间。3)与未添加秸秆相比,土壤中添加小麦或玉米秸秆后,土壤有机碳、微生物量碳、全氮和微生物量氮含量均显著提高,且数量上总体趋势表现为:玉米秸秆两种秸秆混合小麦秸秆。可见,适宜水分条件有利于秸秆腐解过程中秸秆中碳向无机碳方向转化,而不利于向土壤有机碳方向转化;且玉米秸秆比小麦秸秆更易腐解。秸秆在土壤中腐解对补充土壤碳、氮作用很大,可改善土壤微生物生存条件,提高土壤质量。     

Microbial use of organic amendments in saline soils monitored by changes in the C/C ratio

An incubation experiment was carried out to investigate whether salinity at high pH has negative effects on microbial substrate use, i.e. the mineralization of the amendment to CO₂ and inorganic N and the incorporation of amendment C into microbial biomass C. In order to exploit natural differences in the ¹³C/¹²C ratio, substrate from two C₄ plants, i.e. highly decomposed and N-rich sugarcane filter cake and less decomposed N-poor maize leaf straw, were added to two alkaline Pakistani soils differing in salinity, which had previously been cultivated with C₃ plants. In soil 1, the additional CO₂ evolution was equivalent to 65% of the added amount in the maize straw treatment and to 35% in the filter cake treatment. In the more saline soil 2, the respective figures were 56% and 32%. The maize straw amendment led to an identical immobilization of approximately 48 μg N g⁻¹ soil over the 56-day incubation in both soils compared with the control soils. In the filter cake treatment, the amount of inorganic N immobilized was 8.5 μg N g⁻¹ higher in soil 1 than in soil 2 compared with the control soils. In the control treatment, the content of microbial biomass C₃-C in soil 1 was twice that in soil 2 throughout the incubation. This fraction declined by about 30% during the incubation in both soils. The two amendments replaced initially similar absolute amounts of the autochthonous microbial biomass C, i.e. 50% of the original microbial biomass C in soil 1 and almost 90% in soil 2. The highest contents of microbial biomass C₄-C were equivalent to 7% (filter cake) and 11% (maize straw) of the added C. In soil 2, the corresponding values were 14% lower. Increasing salinity had no direct negative effects on microbial substrate use in the present two soils. Consequently, the differences in soil microbial biomass contents are most likely caused indirectly by salinity-induced reduction in plant growth rather than directly by negative effects of salinity on soil microorganisms.     

Microbial biomass and activity indices after organic substrate addition to a selenium-contaminated soil

High concentrations of Se in soil might have negative effects on microorganisms. For this reason, the effect of organic substrate addition (glucose + maize straw) on Se volatilisation in relation to changes in microbial biomass and activity indices was investigated using an artificially Se-contaminated soil. Microbial biomass N was reduced on average by more than 50% after substrate addition, but adenylate energy charge (AEC) and metabolic quotient qCO₂ were both increased. The Se content decreased by nearly 30% only with the addition of the organic substrate at 25°C. No significant Se loss occurred without substrate at 25°C or with substrate at 5°C. In the two treatments with substrate addition, the substrate-derived CO₂ evolution was about 30% lower with Se addition than without. In contrast, Se had no effect on any of the other soil microbial indices analysed, i.e. microbial biomass C, microbial biomass N, adenosine triphosphate (ATP), AEC, ATP-to-microbial biomass C, and qCO₂.     

Initial decomposition of post-harvest crown and root residues of poplars as affected by N availability and particle size

An incubation experiment was carried out to investigate the impacts of residue particle size and N application on the decomposition of post-harvest residues of fast-growing poplar tree plantations as well as on the microbial biomass. Crown and root residues, differing in their C/N ratios (crown 285, root 94), were ground to two particle sizes and incubated with and without application of inorganic nitrogen (N) for 42 days in a tilled soil layer from a poplar plantation after 1 year of re-conversion to arable land. Carbon and N mineralization of the residues, microbial biomass C and N, ergosterol contents, and recovery of unused substrate as particulate organic matter (POM) were determined. Carbon mineralization of the residues accounted for 26 to 29 % of added C and caused a strong N immobilization, which further increased after N addition. N immobilization in the control soil showed that even 1 year after re-conversion, fine harvest residues still remaining in the soil were a sink for mineral N. Irrespective of the particle size, C mineralization increased only for crown residues after application of N. Nevertheless, the overall decrease in amounts of POM-C and a concurrent decrease of the C/N ratio in the POM demonstrate the mineralization of easily available components of woody residues. Microbial biomass significantly decreased during incubation, but higher cumulative CO₂ respiration after N application suggests an increased microbial turnover. Higher ergosterol to microbial biomass C ratios after residue incorporation points to a higher contribution of saprotrophic fungi in the microbial community, but fungal biomass was lower after N addition.     

Microbial biomass and activity in salt affected soils under arid conditions

The effects of salinity on the size, activity and community structure of soil microorganisms in salt affected arid soils were investigated in Shuangta region of west central Anxi County, Gansu Province, China. Eleven soils were selected which had an electrical conductivity (EC) gradient of 0.32–23.05 mS cm⁻¹. There was a significant negative exponential relationship between EC and microbial biomass C, the percentage of soil organic C present as microbial biomass C, microbial biomass N, microbial biomass N to total N ratio, basal soil respiration, fluorescein diacetate (FDA) hydrolysis rate, arginine ammonification rate and potentially mineralizable N. The exponential relationships with EC demonstrate the highly detrimental effect that soil salinity had on the microbial community. In contrast, the metabolic quotient (qCO₂) was positively correlated with EC, and a quadratic relationship between qCO₂ and EC was observed. There was an inverse relationship between qCO₂ and microbial biomass C. These results indicate that higher salinity resulted in a smaller, more stressed microbial community which was less metabolically efficient. The biomass C to biomass N ratio tended to be lower in soils with higher salinity, reflecting the bacterial dominance in microbial biomass in saline soils. Consequently, our data suggest that salinity is a stressful environment for soil microorganisms.     

Short‐term effects of polyacrylamide and dicyandiamide on C and N mineralization in a sandy loam soil

The soil conditioners anionic polyacrylamide (PAM) and dicyandiamide (DCD) are frequently applied to soils to reduce soil erosion and nitrogen loss, respectively. A 27‐day incubation study was set up to gauge their interactive effects on the microbial biomass, carbon (C) mineralization and nitrification activity of a sandy loam soil in the presence or absence of maize straw. PAM‐amended soils received 308 or 615 mg PAM/kg. Nitrogen (N)‐fertilized soils were amended with 1800 mg/kg ammonium sulphate [(NH₄)₂SO₄], with or without 70 mg DCD/kg. Maize straw was added to soil at the rate of 4500 mg/kg. Maize straw application increased soil microbial biomass and respiration. PAM stimulated nitrification and C mineralization, as evidenced by significant increases in extractable nitrate and evolved carbon dioxide (CO₂) concentrations. This is likely to have been effected by the PAM improving microbial conditions and partially being utilized as a substrate, with the latter being indicated by a PAM‐induced significant increase in the metabolic quotient. PAM did not reduce the microbial biomass except in one treatment at the highest application rate. Ammonium sulphate stimulated nitrification and reduced microbial biomass; the resultant acidification of the former is likely to have caused these effects. N fertilizer application may also have induced short‐term C‐limitation in the soil with impacts on microbial growth and respiration. The nitrification inhibitor DCD reduced the negative impacts on microbial biomass of (NH₄)₂SO₄ and proved to be an effective soil amendment to reduce nitrification under conditions where mineralization was increased by addition of PAM.     

Impact of growing maize (<Emphasis Type="Italic">Zea mays</Emphasis>) on the decomposition of incorporated fresh alfalfa residues

In this study, the effects of growing maize plants on the microbial decomposition of easily degradable plant residues were investigated in a 90-day pot experiment using a sandy arable soil. Four treatments were carried out: (1) untreated control, (2) with freshly chopped alfalfa residues (Medicago sativa L.) incorporated into soil, (3) with growing maize plants (Zea mays L.), and (4) with growing maize plants and freshly chopped alfalfa residues incorporated into soil. The amount of alfalfa residues was equivalent to 1.5 mg C g⁻¹ soil and 120 μg N g⁻¹ soil. At the end of the experiment, only the combination of growing maize plants and alfalfa residues significantly increased the contents of microbial biomass C, microbial biomass N, and ergosterol in soil compared to the non-amended control. The dry weight of the maize shoot material was more than doubled in the treatment with alfalfa residues than without. In treatment (2), 6% of the alfalfa residues could be recovered as plant remains >2 mm. In treatment (4), this fraction contained 14.7% alfalfa residues and 85.3% maize root remains, calculated on the basis of δ ¹³C values. This means that 60% more alfalfa-C was recovered than in treatment (2). The reasons for the retardation in the breakdown of alfalfa residues might be water deficiency of soil microorganisms in the increased presence of maize roots. Assuming that the addition of alfalfa residues did not affect the decomposition of native soil organic matter, only 23% of the alfalfa residues were found as CO₂ monitored with a portable gas analyzer with a dynamic chamber. The discrepancy is probably due to problems in measuring peak concentrations of CO₂ evolution in the two alfalfa treatments at the beginning of the experiment and in the two maize treatments at the end, especially in treatment (4).     

Response of microbial activity and biomass to increasing salinity depends on the final salinity,not the original salinity

Salinization is a global land degradation issue which inhibits microbial activity and plant growth. The effect of salinity on microbial activity and biomass has been studied extensively, but little is known about the response of microbes from different soils to increasing salinity although soil salinity may fluctuate in the field, for example, depending on the quality of the irrigation water or seasonally. An incubation experiment with five soils (one non-saline, four saline with electrical conductivity (EC_e) ranging from 1 to 50 dS m⁻¹) was conducted in which the EC was increased to 37 EC_e levels (from 3 to 119 dS m⁻¹) by adding NaCl. After amendment with 2% (w/w) pea straw to provide a nutrient source, the soils were incubated at optimal water content for 15 days, microbial respiration was measured continuously and chloroform-labile C was determined every three days. Both cumulative respiration and microbial biomass (indicated by chloroform-labile C) were negatively correlated with EC. Irrespective of the original soil EC, cumulative respiration at a given adjusted EC was similar. Thus, microorganisms from previously saline soils were not more tolerant to a given adjusted EC than those in originally non-saline soil. Microbial biomass in all soils increased from day 0 to day 3, then decreased. The relative increase was greater in soils which had a lower microbial biomass on day 0 (which were more saline). Therefore the relative increase in microbial biomass appears to be a function of the biomass on day 0 rather than the EC. Hence, the results suggest that microbes from originally saline soils are not more tolerant to increases in salinity than those from originally non-saline soils. The strong increase in microbial biomass upon pea straw addition suggests that there is a subset of microbes in all soils that can respond to increased substrate availability even in highly saline environments.     

Short-term effects of earthworm activity and straw amendment on the microbial C and N turnover in a remoistened arable soil after summer drought

Short-term effects of actively burrowing Octolasion lacteum (Örl.) (Lumbricidae) on the microbial C and N turnover in an arable soil with a high clay content were studied in a microcosm experiment throughout a 16 day incubation. Treatments with or without amendment of winter wheat straw were compared under conditions of a moistening period after summer drought. The use of ¹⁴C labeled straw allowed for analyzing the microbial use of different C components. Microbial biomass C, biomass N and ergosterol were only slightly affected by rewetting and not by O. lacteum in both cases. Increased values of soil microbial biomass were determined in the straw treatments even after 24 h of incubation. This extra biomass corresponded to the initial microbial colonization of the added straw. O. lacteum significantly increased CO₂ production from soil organic matter and from the ¹⁴C-labeled straw. Higher release rates of ¹⁴C-CO₂ were recorded shortly after insertion of earthworms. This effect remained until the end of the experiment. O. lacteum enhanced N mineralization. Earthworms significantly increased both mineral N content of soil and N leaching in the treatments without straw addition. Moreover, earthworms slightly reduced N immobilization in the treatments with straw addition. The immediate increase in microbial activity suggests that perturbation of soil is more important than substrate consumption for the effect of earthworms on C and N turnover in moistening periods after drought.     

Transformations and recovery of residue and fertilizer nitrogen-15 in a sandy Lixisol of West Africa

 The fate of ¹⁵N-labeled plant residues from different cover-cropping systems and labeled inorganic N fertilizer in the organic, soil mineral, microbial biomass and soil organic matter (SOM) particle-size fractions was investigated in a sandy Lixisol. Plant residues were from mucuna (legume), lablab (legume), imperata (grass), maize (cereal) and mixtures of mucuna or lablab with imperata or maize, applied as a surface mulch. Inorganic N fertilizer was applied as ¹⁵N-(NH₄)₂SO₄ at two rates (21 and 42 mg N kg^–1 soil). Total N release from mucuna or lablab residues was 2–3 times higher than from the other residues, whereas imperata immobilized N throughout the study period. In contrast, ¹⁵N was mineralized from all the plant residues irrespective of the mineralization–immobilization pattern observed for total N. After 168 days, 69% of soil mineral N in mucuna- or lablab-mulched soils was derived from the added residues, representing 4–8% of residue N, whereas 9–30% of inorganic N was derived from imperata, maize and the mixed residues. At the end of the study, 4–19% of microbial biomass N was derived from the added residue/fertilizer-N, accounting for 1–3% of added residue-N. Averaged across treatments, particulate SOM fractions accounted for less than 1% of the total soil by weight but contained 20% of total soil C and 8% of soil N. Soils amended with mucuna or lablab incorporated more N in the 250–2000 μm SOM pool, whereas soil amended with imperata or the mixed residues incorporated similar proportions of labeled N in the 250–2000 μm and 53–250 μm fractions. In contrast, in soils receiving the maize or inorganic fertilizer-N treatments, higher proportions of labeled N were incorporated into the 53–250 μm than the 250–2000 μm fractions. The relationship between these differences in residue/fertilizer-N partitioning into different SOM particle-size fractions and soil productivity is discussed. Received: 12 March 1999     

Soil carbon dioxide flux, carbon sequestration and crop productivity in a tropical dryland agroecosystem: Influence of organic inputs of varying resource quality

In view of the significance of agricultural soils in affecting global C balance, the impact of manipulation of the quality of exogenous inputs on soil CO₂–C flux was studied in rice–barley annual rotation tropical dryland agroecosystem. Chemical fertilizer, Sesbania shoot (high quality resources), wheat straw (low quality resource) and Sesbania + wheat straw (high + low quality), all carrying equivalent recommended dose of N, were added to soil. A distinct seasonal variation in CO₂–C flux was recorded in all treatments, flux being higher during rice period, and much reduced during barley and summer fallow periods. During rice period the mean CO₂–C flux was greater in wheat straw (161% increase over control) and Sesbania + wheat straw (+129%) treatments; however, during barley and summer fallow periods differences among treatments were small. CO₂–C flux was more influenced by seasonal variations in water-filled pore space compared to soil temperature. In contrast, the role of microbial biomass and live crop roots in regulating soil CO₂–C flux was highly limited. Wheat straw input showed smaller microbial biomass with a tendency of rapid turnover rate resulting in highest cumulative CO₂–C flux. The Sesbania input exhibited larger microbial biomass with slower turnover rate, leading to lower cumulative CO₂–C flux. Addition of Sesbania to wheat straw showed higher cumulative CO₂–C flux yet supported highest microbial biomass with lowest turnover rate indicating stabilization of microbial biomass. Although single application of wheat straw or Sesbania showed comparable net change in soil C (18% and 15% relative to control, respectively) and crop productivity (32% and 38%), yet they differed significantly in soil C balance (374 and −3 g C m⁻² y⁻¹ respectively), a response influenced by the recalcitrant and labile nature of the inputs. Combining the two inputs resulted in significant increment in net change in soil C (33% over control) and crop yield (49%) in addition to high C balance (152 g C m⁻² y⁻¹). It is suggested that appropriate mixing of high and low quality inputs may contribute to improved crop productivity and soil fertility in terms of soil C sequestration.     

Soil-released carbon dioxide from microbial biomass carbon in the cultivated soils of karst areas of southwest China

 Soil microbial biomass and the emission of CO₂ from the soil surface were measured in yellow soils (Ultisols) of the karst areas of southwest China. The soils are relatively weathered, leached and impoverished, and have a low input of plant residues. The measurements were made for a 1-year period and show a reciprocal relationship between microbial biomass and surface CO₂ efflux. The highest (42.6±2.8 mg CO₂-C m^–2 h^–1) and lowest (15.6±0.6 mg CO₂-C m^–2 h^–1) CO₂ effluxes are found in the summer and winter, respectively. The cumulative CO₂ efflux is 0.24 kg CO₂-C m^–2 year^–1. There is also a marked seasonal variation in the amount of soil microbial biomass carbon, but with the highest (644±71 μg C g^–1 soil) and lowest (270±24 μg C g^–1 soil) values occurring in the winter and summer, respectively. The cumulative loss of soil microbial biomass carbon in the top 10 cm of the soil was 608 μg C g^–1 year^–1 soil over 17 sampling times. The mean residence time of microbial biomass is estimated at 105 days, suggesting that the carbon in soil microbial biomass may act as a source of the CO₂ released from soils. Received: 13 July 1999     

Microbial mineralization of biochar and wheat straw mixture in soil: A short-term study

A short-term incubation study was carried out to investigate the effect of biochar addition to soil on CO₂ emissions, microbial biomass, soil soluble carbon (C) nitrogen (N) and nitrate–nitrogen (NO₃–N). Four soil treatments were investigated: soil only (control); soil + 5% biochar; soil + 0.5% wheat straw; soil + 5% biochar + 0.5% wheat straw. The biochar used was obtained from hardwood by pyrolysis at 500 °C. Periodic measurements of soil respiration, microbial biomass, soluble organic C, N and NO₃–N were performed throughout the experiment (84 days). Only 2.8% of the added biochar C was respired, whereas 56% of the added wheat straw C was decomposed. Total net CO₂ emitted by soil respiration suggested that wheat straw had no priming effect on biochar C decomposition. Moreover, wheat straw significantly increased microbial C and N and at the same time decreased soluble organic N. On the other hand, biochar did not influence microbial biomass nor soluble organic N. Thus it is possible to conclude that biochar was a very stable C source and could be an efficient, long-term strategy to sequester C in soils. Moreover, the addition of crop residues together with biochar could actively reduce the soil N leaching potential by means of N immobilization.     

Immobilization and mineralization of nitrogen in a saline and alkaline soil during microbial use of sugarcane filter cake amended with glucose

A 42-day incubation was conducted to study the effect of glucose and ammonium addition adjusted to a C/N ratio of 12.5 on sugarcane filter cake decomposition and on the release of inorganic N from microbial residues formed initially. The CO₂ evolved increased in comparison with the non-amended control from 35% of the added C with pure +5 mg g⁻¹ soil filter cake amendment to 41% with +5 mg g⁻¹ soil filter cake +2.5 mg g⁻¹ soil glucose amendment to 48% with 5 mg g⁻¹ soil filter cake +5 mg g⁻¹ soil glucose amendment. The different amendments increased microbial biomass C and microbial biomass N within 6 h and such an increase persisted. The fungal cell-membrane component ergosterol initially showed a disproportionate increase in relation to microbial biomass C, which completely disappeared by the end of the incubation. The cellulase activity showed a 5-fold increase after filter cake addition, which was not further increased by the additional glucose amendment. The cellulase activity showed an exponential decline to values around 4% of the initial value in all treatments. The amount of inorganic N immobilized from day 0 to day 14 increased with increasing amount of C added, in contrast to the control treatment. After day 14, the immobilized N was re-mineralized at rates between 1.3 and 1.5 μg N g⁻¹ soil d⁻¹ in the treatments being more than twice as high as in the control treatment. This means that the re-mineralization rate is independent of the actual size of the microbial residues pool and also independent of the size of the soil microbial biomass.     

Spatial changes of soil fungal and bacterial biomass from a sub-alpine coniferous forest to grassland in a humid, sub-tropical region

 Fungal and bacterial biomass were determined across a gradient from a forest to grassland in a sub-alpine region in central Taiwan. The respiration-inhibition and ergosterol methods for the evaluation of the microbial biomass were compared. Soil fungal and bacterial biomass both significantly decreased (P<0.05) with the shift of vegetation from forest to grassland. Fungal and bacterial respiration rates (evolved CO₂) were, respectively, 89.1 μl CO₂ g^–1 soil h^–1 and 55.1 μl CO₂ g^–1 soil h^–1 in the forest and 36.7 μl CO₂ g^–1 soil h^–1 and 35.7 μl CO₂ g^–1 soil h^–1 in the grassland surface soils (0–10 cm). The fungal ergosterol content in the surface soil decreased from the forest zone (108 μg g^–1) to the grassland zone (15.9 μg g^–1). A good correlation (R ²=0.90) was exhibited between the soil fungal ergosterol content and soil fungal CO₂ production (respiration) for all sampling sites. For the forest and grassland soil profiles, microbial biomass (respiration and ergosterol) declined dramatically with depth, ten- to 100-fold from the surface organic horizon to the deepest mineral horizon. With respect to fungal to bacterial ratios for the surface soil (0–10 cm), the forest zone had a significantly (P<0.05) higher ratio (1.65) than the grassland zone (1.05). However, there was no fungal to bacterial ratio trend from the surface horizon to the deeper mineral horizons of the soil profiles. Received: 30 March 2000     

Long‐term effects of leguminous cover crops on microbial indices and their relationships in soils of a coconut plantation of a humid tropical region

In this study, leguminous crops like Atylosia scarabaeoides, Centrosema pubescens, Calopogonium mucunoides, and Pueraria phaseoloides. grown as soil cover individually in the interspaces of a 19‐yr‐old coconut plantation in S. Andaman (India) were assessed for their influence on various microbial indices (microbial biomass C, biomass N, basal respiration, ergosterol, levels of ATP, AMP, ADP) in soils (0–50 cm) collected from these plots after 10 years. The effects of these cover crops on . CO₂ (metabolic quotient), adenylate energy charge (AEC), and the ratios of various soil microbial properties viz., biomass C : soil organic C, biomass C : N, biomass N : total N, ergosterol : biomass C, and ATP : biomass C were also examined. Cover cropping markedly enhanced the levels of organic matter and microbial activity in soils after the 10‐yr‐period. Microbial biomass C and N, basal respiration, . CO₂, ergosterol and levels of ATP, AMP, ADP in the cover‐cropped plots significantly exceeded the corresponding values in the control plot. While the biomass C : N ratio tended to decrease, the ratios of biomass N : total N, ergosterol : biomass C, and ATP : biomass C increased significantly due to cover cropping. Greater ergosterol : biomass C ratio in the cover‐cropped plots indicated a decomposition pathway dominated by fungi, and high . CO₂ levels in these plots indicated a decrease in substrate use efficiency probably due to the dominance of fungi. The AEC levels ranged from 0.80 to 0.83 in the cover‐cropped plots, thereby reflecting greater microbial proliferation and activity. The ratios of various microbial and chemical properties could be assigned to three different factors by principal components analysis. The first factor (PC1) with strong loadings of ATP : biomass C ratio, AEC, and . CO₂ reflected the specific metabolic activity of soil microbes. The ratios of ergosterol : biomass C, soil organic C : total N, and biomass N : total N formed the second factor (PC2) indicating a decomposition pathway dominated by fungi. The biomass C : N and biomass C : soil organic C ratios formed the third principal component (PC3), reflecting soil organic matter availability in relation to nutrient availability. Overall, the study suggested that Pueraria phaseoloides. or Atylosia scarabaeoides were better suited as cover crops for the humid tropics due to their positive contribution to soil organic C, N, and microbial activity.     

Decomposition of N-labelled maize leaves in soil affected by endogeic geophagous Aporrectodea caliginosa

A microcosm experiment was carried out for 56 days at 12 °C to evaluate the feeding effects of the endogeic geophagous earthworm species Aporrectodea caliginosa on the microbial use of ¹⁵N-labelled maize leaves (Zea mays) added as 5 mm particles equivalent to 1 mg C and 57 μg N g⁻¹ soil. The dry weight of A. caliginosa biomass decreased in the no-maize treatment by 10% during the incubation and increased in the maize leaf treatments by 18%. Roughly 5% and 10% of the added maize leaf-C and leaf-N, respectively, were incorporated into the biomass of A. caliginosa. About 29% and 33% of the added maize leaf-C were mineralised to CO₂ in the no-earthworm and earthworm treatments, respectively. The presence of A. caliginosa significantly increased soil-derived CO₂ production by 90 μg g⁻¹ soil in the no-maize and maize leaf treatments, but increased the maize-derived CO₂ production only by 40 μg g⁻¹ soil. About 10.5% of maize leaf-C and leaf-N was incorporated into the soil microbial biomass in the absence of earthworms, but only 6% of the maize leaf-C and 3% of the maize leaf-N in the presence of earthworms. A. caliginosa preferentially fed on N rich, maize leaf-colonizing microorganisms to meet its N demand. This led to a significantly increased C/N ratio of the unconsumed microbial biomass in soil. The ergosterol-to-microbial biomass C ratio was not significantly decreased by the presence of earthworms. A. caliginosa did not directly contribute to comminution of plant residues, as indicated by the absence of any effects on the contents of the different particulate organic matter fractions, but mainly to grazing of residue-colonizing microorganisms, increasing their turnover considerably.