Postweaning performance of calves from Angus, Brahman, and reciprocal-cross cows grazing endophyte-infected tall fescue or common bermudagrass

Data from 403 Polled Hereford-sired calves from Angus, Brahman, and reciprocal-cross cows were used to evaluate the effects of preweaning forage environment on postweaning performance. Calves were spring-born in 1991 to 1994 and managed on either endophyte-infected tall fescue (E+) or common bermudagrass (BG) during the preweaning phase. After weaning, calves were shipped to the Grazinglands Research Laboratory, El Reno, OK and stratified to one of two winter stocker treatments by breed and preweaning forage; stocker treatments were winter wheat pasture (WW) or native range plus supplemental CP (NR). Each stocker treatment was terminated in March, calves grazed cool-season grasses, and calves were then moved to a feedlot phase in June. In the feedlot phase, calves were fed to approximately 10 mm fat over the 12th rib and averaged approximately 115 d on feed. When finished, calves were weighed and shipped to Amarillo, TX for slaughter. Averaged over calf breed group, calves from E+ gained faster during the stocker phase (P<.10), had lighter starting and finished weights on feed (P< .01), lighter carcass weights (P<.01), and smaller longissimus muscle areas (P<.05) than calves from BG. Calves from E+ were similar to calves from BG in feedlot ADG, percentage kidney, heart, and pelvic fat, fat thickness over 12th rib, yield grade, marbling score, and dressing percentage. Maternal heterosis was larger in calves from E+ for starting weight on feed (P<.01), finished weight (P<.10), and carcass weight (P<.16). These data suggest that few carryover effects from tall fescue preweaning environments exist, other than lighter, but acceptable, weights through slaughter. These data further suggest that the tolerance to E+ in calves from reciprocal-cross cows, expressed in weaning weights, moderated postweaning weight differences between E+ and BG compared to similar comparisons in calves from purebred cows.     

Genotype x environment interactions for postweaning performance in crossbred calves grazing winter wheat pasture or dormant native prairie.

Data from 403 calves from Angus, Brahman, and reciprocal-cross cows sired by Polled Hereford bulls were used to evaluate the impact of postweaning backgrounding forages on postweaning BW, gains, and carcass traits. Calves were born (spring of 1991 through 1994) and reared on either endophyte-infected tall fescue or common bermudagrass pastures. After weaning, calves were transported 360 km to the Grazinglands Research Laboratory, west of El Reno, OK, and, within breed and preweaning forage, were assigned to one of the following winter stocker treatments: 1) winter wheat pasture or 2) dormant native prairie plus supplemental CP. In March, winter stocker treatments were ended and calves were grazed as a single group on cool-season grasses until early July (1992, 1993, and 1994) or late May (1995), when the feedlot phase began. In the feedlot, calves were fed a high concentrate diet for an average of 120 d until a backfat thickness of > 10 mm was reached. Calves were shipped in truck load lots to Amarillo, TX (350 km), for processing and collection of carcass data. Averaged over calf breed group, calves wintered on wheat pasture gained faster (P < 0.01) during the stocker phase (0.71 vs 0.43 kg); had heavier (P < 0.01) final feedlot weights (535 vs 512 kg); lower feedlot (P < 0.01) ADG (1.37 vs 1.53 kg); heavier (P < 0.01) carcass weights (337 vs 315 kg); larger (P < 0.01) longissimus muscle (84.9 vs 81.8 cm2); higher percentage (P < 0.01) of kidney, heart, and pelvic fat (2.32 vs 2.26); and higher (P < 0.01) dressing percentage (62.2 vs 61.3) than calves backgrounded on native prairie. Maternal heterosis for stocker ADG was evident in calves backgrounded on native prairie but not on winter wheat (P < 0.10), but the two environments were similar in maternal heterosis for feedlot ADG and carcass traits. Calves wintered on native prairie were restricted in growth and expressed compensatory gain during the feedlot phase but not during the spring stocker phase. Dormant native grasses can be used to winter stocker calves excess to the winter wheat pasture needs, but ownership of these calves would have to be retained through the feedlot phase to realize any advantage of built-in compensatory gain. Finally, these data suggest that expression of maternal heterosis for weight gain is more likely in calves backgrounded on native prairie than in calves grazed on winter wheat.     

Comparison of Charolais and Limousin as terminal cross sire breeds

Birth, weaning, feedlot and carcass traits were evaluated on 1,181 calves sired by Charolais and Limousin bulls out of eight crossbred dam groups (Hereford X Angus, Angus X Hereford, Simmental X Angus, Simmental X Hereford, Brown Swiss X Angus, Brown Swiss X Hereford, Jersey X Angus, Jersey X Hereford). Calves were born in the spring over a 4-yr period during which dams ranged from 3 to 8 yr of age. Charolais-cross calves were 2.7 kg heavier (P less than .01) at birth and had a 9.9% higher (P less than .01) incidence of difficult calvings and 4.6% greater (P less than .05) preweaning death loss than did Limousin crosses. Charolais-sired calves out-gained Limousin-sired calves by 31 g/d (P less than .01) from birth to weaning and were 9 kg heavier (P less than .01) at weaning. After weaning, calves were self-fed a finishing diet and slaughtered as each animal attained an estimated carcass grade of low Choice. Charolais-cross calves gained 60 g/d faster (P less than .01) than Limousin crosses, were fed 6.8 fewer d and were 17.3 kg heavier (P less than .01) at slaughter. Feed efficiency was similar for both sire breeds. On a grade-equivalent basis, Charolais crosses produced 7 kg heavier (P less than .01) carcass and had 22 g more carcass weight per day of age (P less than .01). Charolais crosses had slightly less internal and external fat. Dressing percentage was higher for Limousin cross calves (64.6 vs 63.9%, P less than .01). Longissimus muscle area and carcass cutability were similar for crosses of both sire breeds.     

Sheath area in Brahman and grade Brahman calves and its association with preweaning growth traits

Data from 439 Brahman (B) and grade Brahman (GB; 7/8 Brahman or more) calves born from 1970 through 1975 at the USDA Subtropical Agricultural Research Station were used to estimate least-squares means, heritabilities and genetic correlations for sheath area and preweaning growth traits. Grade Brahman calves weighed more (P less than .01) at birth and gained more (P less than .01) preweaning than B calves, although sheath areas were not different. Males exceeded (P less than .01) heifers in all preweaning growth traits and had larger (P less than .01) sheath areas. Heritabilities were: sheath area, .45 +/- .13; birth weight, .25 +/- .13; average daily gain, .38 +/- .15 and weaning weight, .35 +/- .15. Genetic correlations between sheath area and birth weight, average daily gain and weaning weight were .23 +/- .35, .58 +/- .25 and .52 +/- .27. These results suggest selection could be effective in reducing sheath area in B and B-derivative breeds, but would be antagonistic to preweaning growth traits. Because of relatively low phenotypic correlations between sheath area and preweaning growth rate (.27) and weaning weight (.29), continued emphasis on increasing growth rate or weaning weight could generally be maintained with careful attention to avoiding large sheath areas through independent culling level or index selection procedures.     

Influence of preweaning nutrition on growth of Angus calves provided a postweaning nutritional system resulting in discontinuous growth

Postweaning growth patterns and preweaning milk and forage intake were observed over a 4-yr period for 137 Angus calves allowed either fescue-legume or fescue pastures preweaning. After weaning, calves grazed fescue pasture until spring for a slow growth phase and then fescue, orchard grass, bluegrass and ladino clover pastures for 4 mo. Following this period, the calves were confined and fed shelled corn and a 36% crude protein supplement until they reached 12 mm of fat over the 12th rib. The spring growing period and the finishing period were classified as a rapid growth phase. Calves that were fatter at weaning lost more fat, but gained more in wither height during the slow growth phase, than those that were thinner at weaning. Apparently, fatter calves were more capable of continuous skeletal growth on a low plane of nutrition because they could retrieve fat energy for this growth. In spring, calves that had been relatively fat at weaning held no advantage in fatness, but had larger frames. Therefore, during the rapid growth phase, they were able to fatten more rapidly than those that were thinner at weaning. Also, calves that were more efficient in preweaning growth had more capacity for rapid postweaning growth when restricted to relatively low quality pasture. Preweaning pasture type influenced pattern of postweaning growth. Part of this influence was associated with differences detected at weaning. An additional part was associated with efficiency of forage and milk utilization during the preweaning phase.     

Comparative performance of straightbred and crossbred (F1) sires

The first phase of this study was the production of contemporary straightbred (SB) and reciprocal crossbred (F1) bulls by mating Angus (A) bulls to A and Santa Gertrudis (SG) cows and SG bulls to SG and A cows. Of the bulls produced during the 4-yr period, those used for breeding included 15 A, 15 SG, 8 A X SG and 8 SG X A. For 205-d weight and weight/day of age (W/DA) postweaning, A X SG had higher (P less than .05) performance than SG X A bulls and SG had higher (P less than .05) performance than A bulls. There was no difference (P greater than .05) between SG and A X SG for 205-d weight, postweaning average daily gain (ADG) or postweaning W/DA. Heterosis estimates were 5.2 (P less than .10), 9.9 (P less than .01) and 5.8% (P less than .01) for 205-d weight, postweaning ADG and W/DA, respectively. The second phase of this study was the comparison of SB and F1 bulls for reproductive and progeny performance by exposing them as yearlings to 25 Polled Hereford cows each. There were no differences (P greater than .05) among the four sire groups for proportion of cows exposed that had a calf, had a live calf or weaned a calf. Reproductive performance of sires also was evaluated in terms of number of days (NOD) from the beginning of the breeding period until calves were born. The NOD for calves by SG was greater (P less than .05) than for calves by A or F1 sires. Compared with calves from SB sires, the NOD for calves from A X SG and SG X A sires were 5.0 and 10.6 d (P less than .05) lower. Differences among sires within year and breeding of sire were significant for all preweaning traits and for W/DA postweaning of their progeny. The SG-sired calves were heavier (P less than .05) for birth and 205-d weight and had higher (P less than .05) postweaning ADG than A-sired calves. Mean performance of calves by reciprocal F1 sires did not deviate (P greater than .05) from the mean performance of those by SB sires. Calves by A X SG sires had higher (P less than .05) 205-d weight, postweaning ADG and W/DA than calves by SG X A sires. Results indicated that the primary genetic effects responsible for differences in performance of calves sired by F1 vs SB bulls were mean transmitted and mean heterotic effects.(ABSTRACT TRUNCATED AT 400 WORDS)     

Effects of nutrition, sex of calf and breed type on response to zeranol: preweaning growth

An experiment was conducted to evaluate the effects of breed, sex and plane of nutrition on the growth response to zeranol in Angus and crossbred calves prior to weaning. Eighty-eight heifers and 118 steers received either a high or low plane of nutrition using a first and last grazing technique. Half of the calves in each nutrition group received a zeranol implant (36 mg) at an average age of 3.4 mo. Both zeranol and the higher level of nutrition increased (P less than .001) growth rate prior to weaning (7.4 mo of age). Zeranol did not affect hip height at weaning (P greater than .1), but calves on the higher plane of nutrition were taller (P less than .01) than calves on the lower plane of nutrition. The zeranol x nutrition interaction was not significant (P greater than .1) for growth rate or hip height. Steers grew faster (P less than .01) preweaning and were taller (P less than .01) at weaning than heifers. Crossbred calves gained more rapidly (P less than .001) preweaning and were taller (P less than .001) at weaning than Angus calves were. Neither sex nor breed interacted with zeranol to influence any of the traits examined. Based on these results we conclude that preweaning growth was affected by zeranol and this effect was consistent across sexes, breeds and planes of nutrition tested.     

Plasma growth hormone and insulin concentrations in double-muscled and normal bull calves

Blood samples were taken from 19 double-muscled (DM) and 20 normal (N) bull calves at the ages of 1.5, 2, 2.5, 3, 3.5, 4, 5.5, 6.5 and 9 mo to compare the plasma concentrations of growth hormone and insulin in DM with those in N bull calves and to relate these to differences in growth rate between the two breed groups. Double-muscled bull calves were lighter (P less than .0001) than N calves at all ages and had lower (P less than .001) preweaning and postweaning rates of gain. Double-muscled bull calves had lower (P less than .01) mean growth hormone concentration than N calves. Mean growth hormone concentration was correlated positively with body weight and preweaning rate of gain. The effect of age on growth hormone concentration was linear (P less than .05); however, mean growth hormone concentration fluctuated between ages 1.5 to 4.5 mo but stabilized after 5.5 mo of age in both breed groups. Mean insulin concentration was lower (P less than .01) in DM than in N bull calves. The effect of age on insulin concentration was both linear and quadratic (P less than .0001). Mean insulin concentration generally was constant in both breed groups, at around .75 ng/ml, from 1.5 to 6.5 mo of age but rose sharply to around 1.67 ng/ml after weaning when the bulls were put on a high-energy diet.     

Effect of calf weaning age and cow supplementation on cow productivity

Five years of data were collected on 124 Brangus-type cows to evaluate weaning calves at 8.5 or 10.5 mo of age and winter supplementation of the brood cow with 2.25 kg of molasses daily. Cows with calves weaned at 10.5 mg of age gained 14 kg less weight (P less than .01) during the late nursing period than did cows from which calves were earlier weaned. Age of calf at weaning had no effect on cow reproduction, but calves weaned at 10.5 mo were 2 to 3 d younger (P less than .06) and 5.3 kg lighter (P less than .05) at 8.5 mo of age. During the last 2 mo of nursing, calves weaned at 10.5 mo of age gained 37.2 kg and had a 31.9-kg heavier weaning weight than calves weaned at 8.5 mo of age. Molasses supplementation resulted in differences (P less than .01) in cow weight changes. Cows fed molasses had calving percentages 5 to 7 units higher (P less than .30) than cows not fed molasses. Feeding cows molasses for 145 d throughout the calving and breeding season increased calf weaning weight 7.7 (P less than .02) and 11.2 (P less than .03) kg, respectively, at 8.5 and 10.5 mo of age over the nonsupplemented controls.     

Evaluations of genotypexenvironment interactions of beef bulls performance-tested in feedlot or pasture

Purebred Angus (n = 96) and Polled Hereford (n = 96) bull calves sired by bulls of either low or high yearling weight performance lines were assigned to either creep-fed or non-creep-fed treatment before weaning for four calf crops. For each breed, after weaning in the fall, half of the calves within each of the four groups were fed a high concentrate diet for 189 d after weaning in a feedlot and the remainder were put on winter temporary pastures (rye or ryegrass) followed by summer grazing on pearl millet and bermudagrass pastures for 329 d after weaning. Dependent variables were ADG for various intervals and the complete test period, weight, height and scrotal circumference at periodic intervals, and weight per day of age at regular intervals during the test. The model included breed, performance line, sire nested within breed and line, year, age of dam, preweaning treatment, postweaning treatment, and two- and three-factor interactions. Age of calf was included as a covariate for weight, height, and scrotal circumference measurements. Line and breed differences generally were significant for weight but not for height. The interaction of primary interest (line by preweaning treatment by postweaning treatment) was not significant. The high growth performance line gained faster than low growth performance line for all intervals and were 45 kg heavier by 189 d after weaning. Preweaning treatment did not affect postweaning ADG but did affect weight per day of age. Creep-fed calves were heavier than non-creep-fed calves and maintained this advantage during the postweaning treatment periods in both the feedlot and pasture. Both preweaning treatment groups had similar ADG after weaning. Angus were 23 kg heavier at weaning than Polled Herefords; however, breed weight means were similar by 16 mo of age. In summary, bulls from different selection lines for growth were identified in feedlot and pasture when adjustments were made for prior management effects. The lack of significant interactions in these data indicates that central test station data, appropriately adjusted, are useful for ranking bulls on genetic merit for growth in feedlot and on pasture.     

Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems: III. Productivity as three-, four-, and five-year olds

Productivity of 3-, 4-, and 5-yr-old crossbred cows containing various proportions (0, 1/4, or 1/2) of Brahman breeding out of Angus or Hereford dams was evaluated using 489 spring-calving and 427 fall-calving records collected over a 4-yr period. Cows were bred to Limousin sires for the first 3 yr and to Limousin and Salers sires the 4th yr. Interactions between crossbred cow group and season of calving were not significant. Percentage of cows exposed to breeding that weaned a calf increased (P less than .01) as proportion Brahman breeding increased, was higher (P less than .01) for cows out of Angus dams than for cows out of Hereford dams, and was higher (P less than .01) for spring-calving cows. As the proportion Brahman increased, the percentage requiring assistance at birth decreased, and cows out of Angus dams required less (P less than .05) assistance than those out of Hereford dams. Preweaning ADG, adjusted weaning weight, weaning conformation, weaning condition, and adjusted weaning hip height increased a proportion Brahman breeding increased. Spring-born calves gained .12 kg/d faster (P less than .01) than fall-born calves. However, weight at weaning was similar for the two groups; spring-born calves were weaned at an average age of 205 d, and fall-born calves were weaned at an average age of 240 d. Fall-calving cows were heavier (P less than .05) than spring-calving cows, and 0 and 1/2 Brahman cows were heavier (P less than .01) than 1/4 Brahman cows. These data indicate that Brahman-cross dams can be used to improve reproductive rate and increase preweaning growth rate, and thus weaning weight.(ABSTRACT TRUNCATED AT 250 WORDS)     

Evaluation of intensive vs extensive systems of beef production and the effect of level of beef cow milk production on postweaning performance

Charolais-sired calves from three groups of beef cows, similar in growth potential and mature size but different in genetic potential for milk production (5.6, 7.7, 9.0 kg/d; low, medium, and high, respectively), were allotted to two beef production systems each year for 3 yr. At weaning, calves in an intensive (Int) system went directly into the feedlot for finishing (236 d); calves in an extensive (Ext) system were wintered on corn residues (195 d), grazed pasture (115 d) and then were finished (122 d). Postweaning effects of increased weaning weight due to increased level of milk were small and not affected by growing-finishing system. Only the steer calves from the low milk-producing cows showed evidence (P less than .01) of compensatory growth postweaning in response to reduced levels of milk during the suckling phase. Cattle from the Ext system were heavier (P less than .01) before (388 vs 233 kg) and after (595 vs 531 kg) the finishing phase than Int system cattle. During finishing, cattle from the Ext system made more rapid gains (1.70 vs 1.36 kg/d) and consumed more feed (12.4 vs 8.5 kg/d, 2.52 vs 2.19% of average BW) but were less efficient (.137 vs .160, gain/feed) than cattle from the Int system (P less than .05). Extensive systems of beef production produced more total kilograms of beef per animal but they were 196 d older at slaughter.     

The effect of milk intake on forage intake and growth of nursing calves

Thirty-nine Holstein steer calves were assigned to one of five treatments at birth and individually fed for 200 d with milk replacer reconstituted to equal the fat and protein concentration of beef cow milk. Treatment levels were the quantities of reconstituted milk fed per day based on lactation curves, which were based on peak milk levels (PML) of 2.72, 5.44, 8.16, 10.88, and 13.6 kg/d, respectively. In addition to reconstituted milk, chopped alfalfa hay was offered ad libitum to allow for maximal voluntary forage consumption. All calves were fed a high-energy diet postweaning until they reached a similar degree of fatness in the 12th rib (4 to 5% chemical fat) as determined by ultrasound. There were differences (P < 0.05) among groups in weaning weight, preweaning ADG, age, and weight at slaughter. During the preweaning phase, there was a linear relationship (P < 0.01) for daily milk and forage DE intake; however, DE intake per unit of BW did not differ across treatments (P = 0.06). Increasing PML resulted in a linear (P < 0.01) decrease in alfalfa hay intake in the preweaning phase, and G:F increased quadratically (P < 0.01). During the postweaning phase, preweaning milk intake had no meaningful effect on postweaning ADG, but overall ADG had a linear relationship (P < 0.01) with preweaning milk level. There was no effect of PML on the 12th-rib lipid percent, marbling score, or quality grade, but protein and fat concentration in the carcass and empty BW increased linearly (P < 0.01) with PML. The group fed at 2.72 kg/d PML was 58 kg lighter (P = 0.03) and required 34 d more (P < 0.01) to reach the predetermined degree of fatness at slaughter than the group fed at 13.6 kg/d PML, suggesting that increased milk production by the dam can decrease the number of days to the slaughter weight at which a similar rib lipid concentration is reached.     

Effects of receiving and growing diets on compensatory gains of stressed calves

Three hundred seventy-seven male stocker calves were used to study the effects of three receiving diets, two growing-finishing diets and two levels of shipping shrink on compensatory gains during the post-receiving feeding period. Calves received on a 75% concentrate diet gained 19 kg more during the first 42 d than those received on hay plus .91 kg daily of protein supplement (P less than .01). Calves received on hay plus protein supplement gained 11 kg more than the calves received on hay alone during the same period (P less than .01). When calves were fed an 85% concentrate diet throughout finishing, there was no difference in the rate of compensatory gain made by calves fed hay alone or hay plus protein supplement. Neither of the latter two groups completely compensated for the slow rates of gain made during receiving. When calves were fed a 50% concentrate growing diet from the end of the receiving period to a body weight of 272 kg then finished on an 85% concentrate diet, those received on hay alone lacked only 1 kg of compensating fully for the low gains of the receiving period. However, this procedure had no effect on the compensatory gains of those received on hay plus protein supplement. High-shrink calves received on hay alone or hay plus protein never compensated fully for the low gains made in the receiving period. However, with low-shrink calves, those received on hay alone fully compensated for the low gains of the receiving period and those received on hay plus protein lacked only 2 kg of making full compensation.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of exogenous thyroxine on the interval from weaning to estrus of the primiparous sow

A total of 159 primiparous sows were fed 0 (C) or 675 mg/d of thyroprotein (TP) from d -2 until d 14 postweaning. Sows received 8 (LE) or 14 (HE) Mcal of ME/d during a 28-d lactation period. Plasma levels of 3,5,3'-triiodothyronine (T3) and 3,5,3',5'-tetraidothyronine (T4) were determined for d -4, -2, 0, 1, 2, 3, 5 and 7 postweaning. Sows consuming LE lost more weight and backfat during lactation (P less than .01) than HE sows. Litters of sows consuming LE gained less weight than litters of sows consuming HE (P less than .01). Thyroprotein increased plasma levels of both T3 and T4 (P less than .01), whereas energy intake had no effect (P greater than .10) on either of the two hormones. The response to thyroid hormone was not consistent across days postweaning (TP x day, P less than .01). Feeding TP increased T4 (P less than .01) on all days, and T3 was increased (P less than .05) on d 0, 2 and 3 postweaning. Thyroid hormones rose markedly following weaning regardless of TP level. Percentage of sows in estrus by d 7 postweaning for LE-C, LE-TP, HE-C and HE-TP were 80, 78, 92 and 90, respectively. Energy restriction during lactation resulted in fewer sows returning to estrus by d 7 (P less than .03) than those fed HE. However, feeding TP postweaning had no effect on return to estrus, suggesting that the effect of dietary energy restriction during lactation on the interval from weaning to first estrus is not mediated through postweaning thyroid hormone concentrations.     

Traits affecting postweaning weight gain and feed intake of primiparous sows

Seventy-six primiparous Duroc and Landrace sows from two genetic lines with or without selection for improved sow productivity were used to identify sow traits that affect postweaning gain (positive or negative) and feed intake. Sows lost weight (P less than .01) and consumed less feed (P less than .01) during wk 1 postweaning (37 d) compared with wk 2, 3, and 4. Sows gained more weight during wk 2 and 3 (P less than .01) than during wk 4. Weekly feed consumption was similar during wk 2 and 4 and highest during wk 3 (P less than .05). Sow weight gain postweaning was predicted by sow weaning weight (P less than .01) and adjusted 21-d litter weight (P less than .05) during wk 1, wk 1 to 2, and wk 1 to 4 feeding periods. Feed consumption was best predicted by adjusted litter weaning weight (P less than .01), sow weaning weight (P less than .01), average backfat at farrowing (P less than .01), average backfat change (P less than .05), and adjusted 21-d litter weight (P less than .05). Feed intake was positively correlated (P less than .01; r = .77) and sow weight at breeding, farrowing, and weaning was negatively correlated (P less than .05; r = -.23, -.21, and -.26, respectively) with sow weight gain. Average backfat at weaning was negatively correlated (P less than .05) with gain and feed intake during each period. Adjusted 21-d litter weight and adjusted litter weaning weight were positively correlated with postweaning feed intake (P less than .05; r = .22 and .23, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of management system on litter size, lamb growth, and carcass characteristics in sheep.

Three management systems (winter, spring, and late summer) distinguished by season of lambing and management practices were compared for litter size born and weaned and growth and carcass characteristics of lambs. Three sire breeds (Cheviot, Rambouillet, and Suffolk) and three dam breeds (Florida Native, Native-X, and Synthetic-X) were used in 698 matings over a 3-yr period. System affected (P < .01) litter size born. Spring lambing yielded more lambs (1.62) than winter (1.49) and late summer (1.12). The winter-born lambs were lighter but fatter (P < .05), and spring-born lambs were leaner with higher leg conformation and carcass quality scores. The late summer-born lambs were not different from spring-born lambs. Wethers had higher (P < .01) weights off test than ewe lambs (43.9 vs 42 kg) but had lower (P < .01) leg conformation scores, percentage kidney and pelvic fat, yield grade, and dressing percentages. Dam breed effects were significant (P < .05) for average preweaning daily gains with 249+/-5, 201+/-9, and 191+/-9 g for progeny of Native-X, Florida Native, and Synthetic-X, respectively. Single-born lambs had higher daily gains (P < .05) than twins in a preweaning period in all management systems and higher postweaning and lifetime daily gains for winter and spring management systems.     

Calving and weaning characteristics of Angus-, Gray Brahman-, Gir-, Indu-Brazil-, Nellore-, and Red Brahman-sired F1 calves

Calving and weaning data from crossbred calves sired by five Bos indicus breeds and one Bos taurus breed were evaluated. Data included calving and weaning records of F1 calves out of multiparous Hereford cows and sired by Angus, Gray Brahman, Gir, Indu-Brazil, Nellore, and Red Brahman bulls. At calving, Angus-sired calves had shorter gestations and lower (more desirable) calving ease scores and were smaller than Bos indicus-sired calves. Among the Bos indicus crosses, Gir calves had the shortest gestations, lowest calving ease scores, lightest birth weights (P less than .05), and smallest cannon bone lengths and heart girths. Nellore calves had the longest gestations (P less than .05) and largest heart girths. Calves by Indu-Brazil sires had the highest calving ease scores, highest birth weights (P less than .05), and greatest cannon bone lengths (P less than .05). Gray Brahman- and Red Brahman-sired calves were similar and intermediate for all calving characters. At weaning, Angus-sired calves had gained slightly faster than the Gir crosses and weighed more but were shorter at the hip than Gir crosses. Gir calves gained the least preweaning, weighed the least, and were shortest at weaning of the Bos indicus crosses. The Nellore and Indu-Brazil crosses were intermediate in preweaning gain and weaning weight to the Gir and the Red and Gray Brahman but were tallest at weaning. Gray Brahman and Red Brahman calves gained the most and were heaviest at weaning but were not as tall as the Nellore and Indu-Brazil.     

Response of fall-born calves to progesterone-estradiol benzoate implants and reimplants

Two trials, involving 469 steer and heifer calves, were conducted to evaluate the practices of implanting or reimplanting suckling fall-born calves with progesterone-estradiol benzoate (PE) implants (100 mg of progesterone, 10 mg of estradiol benzoate). Calves having an average initial weight of 67 kg were randomly allocated within sex and location to remain either nonimplanted or to receive a PE implant in the late fall, in the spring just before green grass, or in both fall and spring. All animals grazed good- to excellent-quality native Bluestem range. Nonimplanted calves in Trial 1 gained .57 kg/d during the winter months and PE implants improved growth rate by 7% to .61 kg/d (P less than .05). Growth rate of calves on dry winter range in Trial 2 was only .20 kg/d, and was not affected by PE implants. Average daily gain of nonimplanted calves during the spring and summer months was .96 and .87 kg/d for trials 1 and 2, respectively. Performance of implanted calves during that period was improved an average of 4.3 to 10% (P less than .05) by PE implants in both trials regardless of when the calves were implanted. Growth rate of calves over the entire 8-mo trials was .66 kg/d for nonimplanted calves and was improved (P less than .01) to .70, .70 and .71 kg/d for calves on the two single-implant and reimplant schedules, respectively. Implanted calves gained an average of 10.4 kg more than nonimplanted calves during the study.     

The effect of meal intervals and weaning on feed intake of early weaned pigs

Feed intake was investigated in early weaned pigs housed in two environments. In the first experiment, pigs in an unfamiliar environment (removed from the sow and placed in nursery pens) were offered a dry diet either ad libitum or at different meal intervals (2, 4 and 6 h). Regardless of meal interval (ad libitum or hourly intervals), early weaned (21 d) pigs failed to consume sufficient feed for maintenance during the first 3 d postweaning. Pigs provided feed ad libitum consumed more (P less than .001) feed (142 vs 84 g/d) and gained more (P less than .05) weight (57 vs 3 g/d) than meal-fed pigs over the 7-d period. Pigs fed at 2-h intervals consumed more (P less than .001) feed than pigs fed at 4-h or 6-h intervals. Compared with preweaning levels (307 mu eq/liter), plasma free fatty acid (FFA) levels increased approximately fourfold by d 1 postweaning (1,372 mu eq/liter), then decreased through d 7 to levels below preweaning (142 mu eq/liter). The FFA levels were not affected (P greater than .1) by meal interval. In a second experiment, feed intake was investigated in weaned pigs that were allowed to consume food by a familiar method and in a familiar environment (suckling the sow). When allowed to nurse following a 24-h weaning period, weaned pigs consumed (24.3 +/- 2.8 g/suckling) the same amount (P greater than .1) as non-weaned littermates (28.7 +/- 1.8 g/suckling).(ABSTRACT TRUNCATED AT 250 WORDS)