Soil N dynamics and N yield of barley grown on Breton loam using N from biological fixation or fertilizer

Summary Soil N dynamics and barley yields (Hordeum vulgare L.) were compared in pot experiments using surface samples from a Gray Luvisol under three cropping systems at Breton, Alberta: (1) an agroecological 8-year rotation including cereals, forage, and fababeans (Vicia faba L.) as green manure, from wich two plots were selected, one following fababeans, and the second following 3 years of forage; (2) a continuous grain system, with fertilizer N at 90 kg ha^-1 year^-1; and (3) a classical Breton 5-year rotation [following oats (Avena sativa L.)] involving forage and cereals, without returning crop residues to the land, selecting one plot with PKS treatment and a second as control. The fertilizer N equivalent for the cropping system; A_N value and A value (analogous to A_N), but in fertilizer ¹⁵N units, soil biomass, and C and N mineralization were monitored. In the first agroecological plot (after fababeans), grain and total plant biomass production were 116% greater than from the continuous grain treatment. Barley plants in the two agroecological plots derived 48.5% and 37.8%, respectively, of their N requirement from non-labelled soil N sources not present in the continuous grain plot. At crop maturity, the recovery of ¹⁵N microbial biomass was 1.5 times higher in soil from the first agroecological plot than from the continuous grain plot. The fertilizer N equivalent was 2670 mg pot^-1 (485 kg ha^-1) for the first and 1850 mg pot^-1 for the second agroecological treatment. Fertilizer N equivalent values exceed net amounts of N mineralized by a factor of 4. Recovery by the barley crop of ¹⁵N added at 55 mg pot^-1 was more efficient in the agroecological treatments (45%–51%) than in the continuous grain or classical Breton treatments (35%–37%). It was concluded (1) that past soil history may be associated more with the ability of barley plants to compete for available N, and hence the use of N, than with net soil N mineralization; and (2) an increased supply of N to crops following the incorporation of fababean residues, manure application, and the soil N-conserving effect of growing legumes were all partly responsible for the observed differences in soil fertility.     

Effect of indigenous and introduced vesicular-arbuscular mycorrhizal fungi on growth and phosphorus uptake of Trifolium pratense and on inorganic phosphorus fractions in a cambisol

Summary Five selected vesicular-arbuscular mycorrhizal (VAM) fungi and the native population of a cambisol were tested in sterilized soil conditions, with Trifolium pratense as host plant. Indigenous fungi were the most effective in enhancing plant growth and P uptake, which were correlated with a higher root colonization. Selected fungi did not spread further in the root after 4 months from sowing, occupying less than 10% at the end of the experiment; inoculation with Glomus fasciculatum E3 yielded a higher dry-matter production than any other VAM species, but did not significantly increase shoot P concentration above that of the non-mycorrhizal control. Interactions between indigenous and introduced VAM fungi were studied in unsterilized soil. Results from fresh and dry weights of shoots and the percentage of fungal infection showed that the native endophytes competed more efficiently in colonizing the root. Inoculation with selected VAM species did not improve plant growth. Sterilization altered the inorganic P fractions of the soil, particularly those extracted with NH₄F and NaOH. Sterilized soil contained less inorganic P than unsterilized soil, but more soluble P. By the end of the experiment in sterilized soil, P extracted with NH₄Cl, NH₄F and NaOH and total inorganic P were significantly different among inoculation treatments, suggesting that VAM fungi may differ in their ability to take up P.     

Use of nutrient: phosphorus ratios to evaluate the effects of vesicular arbuscular mycorrhiza on nutrient uptake in unsterilized soils

Summary Red clover was grown in soil previously treated with P at various rates, and growth, nutrient uptake, nutrient uptake in relation to phosphorus values, and levels of vesicular-arbuscular mycorrhizal (VAM) infection were determined. The soil was a silty clay loam and Glomus lacteum was the only fungus colonizing the plant roots. An examination of the effects of various rates of P application and of VAM colonization on nutrient (P, K, Ca, Mg, Mn, Fe, and Zn) uptake showed that the Mg : P ratio significantly increased and the Mn : P ratio significantly decreased with increasing VAM infection. It is concluded that in the Trifolium pratense-Glomus lacteum symbiosis, mycorrhizae improve Mg uptake and depress Mn uptake.     

Interactions of Glomus clarum with Acetobacter diazotrophicus in infection of sweet potato (Ipomoea batatas), sugarcane (Saccharum spp.), and sweet sorghum (Sorghum vulgare)

Summary Spores of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus clarum obtained from sweet potatoes grown in soil inoculated with this fungus and with an enrichment culture of Acetobacter diazotrophicus contained A. diazotrophicus and several other bacteria, including a diazotrophic Klebsiella sp. Inoculation of micropropagated sweet potatoes with G. clarum and A. diazotrophicus enhanced spore formation in soil compared to VAM inoculation alone. Plants inoculated with VAM spores containing the bacteria showed additional increases in the number of spores formed within roots. A. diazotrophicus infected aerial plant parts only when inoculated together with VAM or when present within VAM spores. Micropropagated sugarcane seedlings inoculated with the same VAM spores containing the diazotrophs also contained much higher numbers of A. diazotrophicus in aerial parts than seedlings inoculated in vitro with the bacteria alone. When grown in non-sterile soil, the sugarcane seedlings again showed the greatest infection of aerial parts after inoculation with VAM spores containing the diazotrophs. This treatment also increased VAM colonization and the numbers of spores formed within roots. Similar effects were observed in sweet sorghum except that the aerial plant parts were not infected by A. diazotrophicus.     

Synergistic effects of vesicular-arbuscular mycorrhizal fungi and diazotrophic bacteria on nutrition and growth of sweet potato (Ipomoea batatas)

Summary Sweet potatoes were micropropagated and then transplanted from axnic conditions to fumigated soil in pots in the greenhouse. Spores of Glomus clarum were obtained from Brachiaria decumbens or from sweet potatoes grown in soil infected with this fungus and with an enrichment culture of Acetobacter diazotrophicus. Three experiments were carried out to measure the beneficial effects of vesicular-arbuscular mycorrhizal (VAM) fungi-diazotroph interactions on growth, nutrition, and infection of sweet potato by A. diazotrophicus and other diazotrophs obtained from sweet potato roots. In two of these experiments the soils had been mixed with ¹⁵N-containing organic matter. The greatest effects of mycorrhizal inoculation were observed with co-inoculation of A. diazotrophicus and/or mixed cultures of diazotrophs containing A. diazotrophicus and Klebsiella sp. The tuber production was dependent on mycorrhization, and total N and P accumulation were increased when diazotrophs and G. clarum were applied together with VAM fungal spores. A. diazotrophicus infected aerial plant parts only when inoculated together with VAM fungi or when present within G. clarum spores. More pronounced effects on root colonization and intraradical sporulation of G. clarum were observed when A. diazotrophicus was co-inoculated. In non-fumigated soil, dual inoculation effects, however, were of lower magnitude. ¹⁵N analysis of the aerial parts and roots and tubers at the early growth stage (70 days) showed no statistical differences between treatments except for the VAM+Klebsiella sp. treatment. This indicates that the effects of A. diazotrophicus and other diazotrophs on sweet potato growth were caused by enhanced mycorrhization and, consequently, a more efficient assimilation of nutrients from the soil than by N₂ fixation. The possible interactions between these effects are discussed.     

Inoculation withGlomus mosseae improves N2 fixation by field-grown soybeans

Summary A field study carried out in a sandy, relatively acid Senegalese soil with a low soluble P content (7 ppm) and low vesicular-arbuscular mycorrhizal (VAM) populations showed that soybean responded toGlomus mosseae inoculation when the soluble P level in the soil had been raised by the addition of 22 kg P ha^–1. In P-fertilized plots, N₂ fixation of soybean, assessed by the A value method, was 109 kg N₂ fixed hat when plants were inoculated withRhizobium alone and it reached 139 kg N₂ fixed ha^–1 when plants were dually inoculated withRhizobium andGlomus mosseae using an alginate bead inoculum. In addition to this N₂ fixation increase (+28%),Glomus mosseae inoculation significantly improved grain yield (+13%) and total N content of grains (+16%). This success was attributed mainly to the low infection potential of the native VAM populations in the experimental site. In treatments without solubleP or with rock phosphate, no effect of VAM inoculation was observed.     

Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops

Nitrogen acquisition by field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) grown on a sandy loam soil and availability of N in three subsequent sequences of a cropping system were studied in an outdoor pot experiment. The effect of crop residues on the N availability was evaluated using ¹⁵N-labelled residues. Field pea fixed 75% of its N requirement and the N₂ fixation almost balanced the N removed with the seeds. The barley crop recovered 80% of the ¹⁵N-labelled fertilizer N supplied and the N in the barley grain corresponded to 80% of the fertilizer N taken up by the crop. The uptake of soil-derived N by a test crop (N catch crop) of white mustard (Sinapis alba L.) grown in the autumn was higher after pea than after barley. The N uptake in the test crop was reduced by 27% and 34% after pea and barley residue incorporation, respectively, probably due to N immobilization. The dry matter production and total N uptake of a spring barley crop following pea or barley, with a period of unplanted soil in the autumn/winter, were significantly higher after pea than after barley. The barley crop following pea and barley recovered 11% of the pea and 8% of the barley residue N. The pea and barley residue N recovered constituted only 2.5% and <1%, respectively, of total N in the N-fertilized barley. The total N uptake in a test crop of mustard grown in the second autumn following pea and barley cultivation was not significantly influenced by pre-precrop and residue treatment. In the short term, the incorporation of crop residues was not important in terms of contributing N to the subsequent crop compared to soil and fertilizer N sources, but residues improved the conservation of soil N in the autumn. In the long-term, crop residues are an important factor in maintaining soil fertility and supplying plant-available N via mineralization.     

Fitting plants to soil through mycorrhizal fungi: Mycorrhiza effects on plant growth and soil organic matter

Summary Vesicular-arbuscular mycorrhizal (VAM) fungi affect diverse aspects of plant form and function. Since mycorrhiza-mediated changes in host-plant responses to root colonization by different VAM fungi vary widely, it is important to assess each endophyte for each specific effect it can elicit from its host as part of the screening process for effectiveness. Three species of VAM fungi and a mixture of species were compared with non-VAM controls for their effects on soil organic matter contents and on nutrition and morphology in two varieties (native and hybrid) of corn (Zea mays L.) and one of sunflower (Helianthus annuus L.) in P-sufficient and N-deficient soil in pot cultures. Differences in soil organic matter due to the fungal applications were highly significant with all host plants. Native corn responded more to VAM colonization than the hybrid did; differences in treatments were significant in leaf area, plant biomass, and root: shoot ratio in the former, but not in the latter. Responses in the sunflower were similar to those in the native corn. Significant VAM treatment-related differences in shoot N and P contents were not reflected in shoot biomass, which was invariant. Correlations between plant or soil parameters and the intensity of VAM colonization were found only in soil organic matter with the native corn, in specific leaf area in the hybrid corn, and in plant biomass in the sunflower. The presence of the different endophytes and not the intensity of colonization apparently elicited different host responses.     

External phosphorus requirement of mycorrhizal and non-mycorrhizal barley and soybean plants

An experiment was conducted under greenhouse conditions to evaluate the effects of vesicular arbuscular mycorrhizal (VAM) fungi on the external P requirements of barley and soybeans. The plants were grown in pots containing a P-deficient soil. A range of 10 P levels was obtained by adding 0, 20, 30, 40, 50, 60, 70, 110, 160, or 310 mg P kg^-1 as NaH₂PO₄ 2H₂O. Half of the pots were inoculated with the VAM fungus Glomus intraradices. The P concentration in the soil solution was determined using an adsorption isotherm and plotted against the relative yield. Barley did not respond to mycorrhizal inoculation and we concluded that P nutrition was not the limiting factor on the growth of this lowmycotrophic plant. In contrast, mycorrhizal inoculation stimulated the growth of soybeans. The external P requirements were 0.110 g ml^-1 for mycorrhizal and 0.148 g ml^-1 for non-mycorrhizal soybeans to obtain 80% of the maximum yield. In terms of P fertilization this corresponds to a saving of 222 kg P₂O₅ ha^-1. The mycorrhizal dependency of the soybean was highly correlated with the P concentration in the soil solution and it is proposed that both values should be displayed together.     

Competition between inoculated and indigenous Rhizobium/Bradyrhizobium spp. strains for nodulation of grain and fodder legumes in Pakistan

Summary The competitive ability of inoculated and indigenous Rhizobium/Bradyrhizobium spp. to nodulate and fix N₂ in grain legumes (Glycine max, Vigna unguiculata, Phaseolus vulgaris) and fodder legumes (Vicia sativa, Medicago sativa, and Trifolium subterraneum) was studied in pots with two local soils collected from two different fields on the basis of cropping history. The native population was estimated by a most-probable-number plant infectivity test in growth pouches and culture tubes. The indigenous rhizobial/bradyrhizobial population ranged from 3 to 2×10⁴ and 0 to 4.4×10³ cells g^-1 in the two soils (the first with, the second without a history of legume cropping). Inoculated G. max, P. vulgaris, and T. subterraneum plants had significantly more nodules with a greater nodule mass than uninoculated plants, but N₂ fixation was increased only in G. max and P. vulgaris. A significant response to inoculation was observed in the grain legume P. vulgaris in the soil not previously used to grow legumes, even in the presence of higher indigenous population (>10³ cells g^-1 soil of Rhizobium leguminosarum bv phaseoli). No difference in yield was observed with the fodder legumes in response to inoculation, even with the indigenous Rhizobium sp. as low as <14 cells g^-1 soil and although the number and weight of nodules were significantly increased by the inoculation in T. subterraneum. Overall recovery of the inoculated strains was 38–100%, as determined by a fluorescent antibody technique. In general, the inoculation increased N₂ fixation only in 3 out of 12 legume species-soil combinations in the presence of an indigenous population of rhizobial/bradyrhizobial strains.     

VAM Fungi Spore Populations in Different Farming Situations and Their Effect on Productivity and Nutrient Dynamics in Maize and Soybean in Himalayan Acid Alfisol

To assess the effect of five vesicular arbuscular mycorrhizae (VAM) isolates of Glomus mosseae screened out from different farming situations, two pot experiments were conducted on maize and soybean in a phosphorus (P)–deficient Himalayan acid Alfisol. There was variation in VAM spore populations of Glomus mosseae isolates screened out from maize harvested fields, soybean fields, vegetable fields, tea orchard, and citrus orchard. Glomus mosseae isolate from vegetable-based cropping system exhibited maximum root colonization at flowering in maize (32%) and soybean (28%), followed by Glomus mosseae isolate from soybean fields, and exhibited the lowest in Glomus mosseae isolate from tea farm. Glomus mosseae isolate from vegetable-dominated fields was at par with Glomus mosseae isolate from soybean-based cropping system, again resulting in significantly high root biomass, nitrogen (N)–P–potassium (K) uptake, and grain and straw productivity both in maize and soybean crops besides the greatest Rhizobium root nodule biomass in soybean. There was a considerable reduction in soil fertility with respect to NPK status over initial status in pot soils inoculated with Glomus mosseae isolate from vegetable-dominated ecosystem, thereby indicating greater nutrient dynamics by this efficient VAM strain in the plant–soil system and greater productivity in a P-deficient acidic Alfisol. Overall, VAM isolates from different cropping systems and farming situations with variable size and composition of VAM mycoflora resulted in differential effects on growth, productivity, and nutrient dynamics in field crops. Overall, Glomus mosseae isolates from vegetable and soybean fields proved to be superiormost in terms of root colonization, growth, and crop productivity as well as nutrient dynamics in above study. Thus, isolation, identification, and selection of efficient VAM strains may prove as a boon in low-input intensive agriculture in P-deficient Himalayan acidic Alfisol.     

Nitrogen and phosphorus use in maize sole cropping and maize/cowpea mixed cropping systems on an Alfisol in the northern Guinea Savanna of Ghana

Summary The use of N and P by mixed and by sole cropping (crop rotation) of maize and cowpeas were compared in a field experiment on an Alfisol at the Nyankpala Agricultural Experiment Station in the northern Guinea Savanna of Ghana, using two levels of N (0 and 80 kg N ha^-1 year^-1 as urea) and P application (0 and 60 kg P ha^-1 year^-1 as Volta phosphate rock). Maize grain yields were significantly reduced in the mixed cropping system. This yield difference became smaller with the application of N and P fertilizer. The N and P concentrations in maize ear leaves at silking indicated that a deficiency in N and P contributed to the maize yield depression in mixed cropping. Competition for soil and fertilizer N between maize and cowpeas was suggested by: (1) A similarity in total N uptake between the two cropping systems; (2) efficient use of soil nitrate by the cowpeas; and (3) low N₂ fixation by the cowpeas, calculated with the aid of an extended-difference method. In general, N₂ fixation was low, with the highest values in the sole cropping (53 kg ha^-1) and a substantial reduction in the mixed cropping system. The application of N fertilizer further reduced N₂ fixation. This was substantiated by nodule counts. The lower N₂ fixation in the mixed cropping system was only partly explained by the lower density of cowpeas in this system. In addition, dry spells during the cropping season and shading by the maize component could have reduced the nodulation efficiency. No N transfer from the legume/rhizobium to the non-legume crop was observed. Impaired P nutrition in the mixed compared with the sole-cropped maize might have been due to less P mobility in the soil. This was indicated by lower soil moisture contents in the topsoil under mixed cropping, especially during the dry year of 1986. The results show that mixed cropping of maize and cowpeas did not lead to improved use of soil and fertilizer N and P or to an enhanced N₂ fixation. On the contrary, an annual rotation of maize and cowpeas was clearly superior.     

The effect of vesicular-arbuscular mycorrhizal inoculation on nutrient uptake and yield of alley-cropped cassava in a degraded Alfisol of southwestern Nigeria

Leaf and root (tuber) nutrient uptake patterns of cassava (Manihot esculenta Crantz) alley-cropped with gliricidia (Gliricidia sepium), leucaena (Leucaena leucocephala), and senna [(Senna (syn. Cassia) siamea] as influenced by vesicular-arbuscular mycorrhizal (VAM) inoculation in a degraded Alfisol were investigated in consecutive years. The cassava plants were mulched with fresh prunings of each hedgerow tree species at 2-month intervals in the second and third years of alley cropping. While VAM inoculation significantly influenced the root uptake of nutrients, the leaf uptake was not affected except for the uptake of P. In most cases, there was no difference in the nutrient concentration between inoculated and uninoculated plants, either in the leaf or in the root, indicating that the productivity of cassava was regulated by the amount of nutrients the roots could absorb. In spite of similar total soil N in all inoculated and uninoculated alley-cropped cassava plots and similar exchange-able soil K contents in inoculated and uninoculated alley-cropped cassava plots with leucaena and senna, greater uptake of N, P, and K and greater concentrations of K were observed in roots of inoculated alley-cropped cassava with gliricidia and leucaena than with senna. These results indicated that greater mineralization and availability of nutrients to cassava roots from prunings of nodulating gliricidia and leucaena than from non-nodulating senna may be important, particularly with efficient VAM inoculation, in these alley-cropping systems. Also, for similar nutrients in the inoculated and uninoculated cassava soils alley-cropped with each hedgerow species, VAM inoculation significantly enhanced cassava root dry weights, indicating that an effective VAM fungus can be an agent of greater nutrient uptake in a competitive environment.     

Growth response of field-grown Siratro (Macroptilium atropurpureum Urb.) and Aeschynomene american L. to inoculation with selected vesicular-arbuscular mycorrhizal fungi

Summary The effect of inoculation with a selected isolate of Glomus etunicatum Becker and Gerdemann and one of G. intraradices Schenck and Smith on the growth and nutrient content of Macroptilium atropurpureum Urb. cv. Siratro and Aeschynomene americana L., at applied P levels of 10, 30, 60, and 120 kg ha^-1, was studied under field conditions. At all P levels and for all harvests, the shoot dry mass of Siratro and A. americana were greater for the plants inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungi than the control plants. Differences between the VAM fungus-inoculated and the control plants were most marked between 30 and 90 kg ha^-1 of applied P and diminished at 120 kg ha^-1. At the first harvest of Siratro, the plants inoculated with G. etunicatum had a greater shoot dry mass than those inoculated with G. intraradices, for all levels of applied P. However, for subsequent harvest of Siratro and for the one harvest of A. americana the response of shoot dry mass to the two VAM fungi was equivocal. Fungal inoculation gave at least a 30% saving in the amount of P fertilizer required (40 kg ha^-1) for the maximum yield. The plants inoculated with VAM fungi had a greater tissue concentration and total content of P and N than the control plants at low and intermediate levels of applied P. The percentage of root colonized by VAM fungi for the inoculated plants of the two legumes increased linearly with P additions up to 60 kg ha^-1. The conclusion is that under amended (limed and fertilized) soil conditions, inoculation with selected VAM fungi can improve the establishement and growth of forage legumes in fields that contain ineffective populations of native VAM fungi.     

Influence of clipping and soil water status on vesicular-arbuscular mycorrhizae of two semi-arid tussock grasses

Summary Using two tussock grasses, Agropyron desertorum, a grazing-tolerant species, and A. spicatum, a grazing-sensitive species, we measured the responses of vesicular-arbuscular mycorhizae (VAM) to clipping and soil moisture status. The clipping was carried out over a 4-year period (1982–1985). For the soil moisture × clipping studies, a rainout shelter was used to create drought stress, and irrigation was used to create high moisture conditions over a 2-year period (1984 – 1985). No consistent patterns in VAM infection frequency and VAM fungal spore counts were observed, either between species or among treatments. Increased moisture tended to increase total root and total VAM length, but there were no consistent moisture × clipping effects. Nor did the phenology of the fungus follow consistent patterns: there were similar lengths of root containing vesicles and arbuscules in 1984, and predominantly vesicles in 1985. The greatest effect was a large difference in VAM activity between years regardless of treatment, despite our attempts to use extreme environmental conditions and a rigorous sampling design. The VAM of both plant species were highly correlated. We postulate that VAM are highly plastic and that they respond to environmental pressures that we do not yet understand.     

Soil pH,rhizobia, and vesicular-arbuscular mycorrhizae inoculation effects on growth and heavy metal uptake of alfalfa (Medicago sativa L.)

Summary The interaction between soil pH and inoculation with rhizobia and vesicular-arbuscular mycorrhizae (VAM) was studied in an industrially polluted soil contaminated with high levels of Zn and Cd. A silt loam soil (pH 6.7) was amended with Ca(OH)₂ or elemental S to adjust the soil pH to 4.3, 5.3, 6.0, and 7.2. Alfalfa (Medicago sativa L.) was planted in each treated soil an subsequently inoculated with Rhizobium meliloti and/or a mixed VAM spore population. Alfalfa growing in soils at a pH of 4.3 and 5.3 failed to survive as a result of soil acidity and heavy metal toxicity. At the three higher pH values, growth and foliar N and P were significantly increased by inoculation with rhizobia or VAM. The greatest increase was observed when both VAM and rhizobia were inoculated together into the soil. With a soil pH of 6.0 and 6.7, the available heavy metal concentration in the soil was high and the VAM significantly decreased heavy metal uptake from these soils. The foliar concentration of Zn was reduced from 455 to 306 g g^–1 by inoculation with VAM (pH 6.0). At the highest soil pH (7.2), however, available heavy metal concentrations were generally lower and NAM significantly increased the heavy metal uptake. The influence of VAM on heavy metal uptake thus appears to be partly a function of the available heavy metal content in the soil.     

Effect of vesicular-arbuscular mycorrhizae and zinc application on dry matter and zinc uptake of greengram (Vigna radiata L. Wilczek)

Summary In a greenhouse study we examined the effects of vesicular-arbuscular mycorrhizae (VAM) inoculation, using Glomus macrocarpum and of Zn application on dry matter production and Zn uptake by greengram in two mollisols. The VAM inoculation significantly increased the dry weight of different plant parts and the Zn uptake in both soils. Inoculated plants showed a greater response to the application of Zn at 2.5 and 5.0 mg kg^-1 soil in a Zn deficient clay loam soil. The inoculated plants also absorbed — more water than the uninoculated plants. Mass flow and diffusion were the principal processes by which Zn reached the plant roots; mass flow was particularly important in the absence of VAM in a sandy soil fertilized with higher Zn doses (5 and 10 mg kg^-1 soil). The greater supply of Zn to inoculated roots was attributed to an apparent diffusion process rather than to mass flow of Zn.     

Fitting plants to soil through mycorrhizal fungi: plant nutrition in host-endophyte combinations evaluated by the diagnosis and recommendation integrated system

Summary Vesicular-arbuscular mycorrhizal (VAM) fungi improve plant growth in marginal soils. This study was conducted to determine the effects of three species of VAM fungi on plant nutrition in two cultivars of corn (Zea mays L.) and one of sunflower (Helianthus annus L.). Plants were grown in pot cultures under controlled (greenhouse) conditions in a soil high in K, Mg, and P, and low in Ca and N, and were supplied with amounts of VAM-fungal inocula in which equal numbers of infective propagules had previously been determined. Analysis of variance showed highly significant main effects and interactions due to both factors (plant and fungus) for N, P, Ca, and Mg. For K, only plant effects were significant (P<0.043). The uptake of nutrients was selectively enhanced or inhibited by one or the other VAM fungus relative to non-VAM control plants. In sunflower, N concentration was markedly enhanced (73%) by the mixed inoculum of the three fungi, even though individual effects were not significant. Evaluation of leaf nutrient analyses by the Diagnosis and Recommendation Integrated System (DRIS) revealed the utility of this system to rank nutritional effects by VAM fungi in an order of relative nutrient deficiency. The DRIS therefore is seen as a useful tool in evaluating and selecting VAM fungi for the alleviation of specific nutrient disorders.Work was funded by the Program in Science and Technology Cooperation, Office of the Science Advisor, Agency for International Development, as Project No. 8.055, and was conducted in collaboration at the Colegio de Postgraduados and the Western Regional Research Center     

囊泡丛枝菌根促进石灰性土壤小麦的P、Zn吸收及转移

Vesicular-arbuscular mycorrhizal(VMA) fungi have been credited with improving the growth and mineral nutritons of many host plants but these effects are moderated by soil factors and nutrient balance.The combined effects of VAM,Zn and P application on the growth and translocation of nutrients in wheat were investigated using a calcareous soil marginal in P and Zn concentrations.Wheat was grown in a growth chamber under various combinations of VAM,P and Zn with measurements done at heading stage and maturity,Vegetative dry matter accumlation was increased by P application and reduced by VAM treatments.Both P and VAM increased grain yield.Zince oncentration and uptake were generally reduced by P addition and VAM infection,There were no antagonistic effects of Zn on P acquisition in the plant,The role of VAM in enhancing the translocation of Zn and P from root to grain would be beneficial to seed setting and yield.     

Improving dryland cropping system nitrogen balance with no‐tillage and nitrogen fertilization

Studies on N balance due to N inputs and outputs and soil N retention to measure cropping system performance and environmental sustainability are limited due to the complexity of measurements of some parameters. We measured N balance based on N inputs and outputs and soil N retention under dryland agroecosystem affected by cropping system and N fertilization from 2006 to 2011 in the northern Great Plains, USA. Cropping systems were conventional tillage barley (Hordeum vulgaris L.)–fallow (CTB‐F), no‐tillage barley–fallow (NTB‐F), no‐tillage barley–pea (Pisum sativum L.) (NTB‐P), and no‐tillage continuous barley (NTCB). In these cropping systems, N was applied to barley at four rates (0, 40, 80, and 120 kg N ha^?1), but not to pea and fallow. Total N input due to N fertilization, pea N fixation, soil N mineralization, atmospheric N deposition, nonsymbiotic N fixation, and crop seed N and total N output due to grain N removal, denitrification, volatilization, N leaching, gaseous N (NO_x) emissions, surface runoff, and plant senescence were 28–37% greater with NTB‐P and NTCB than CTB‐F and NTB‐F. Total N input and output also increased with increased N rate. Nitrogen accumulation rate at the 0–120 cm soil depth ranged from –32 kg N ha^?1 y^?1 for CTB‐F to 40 kg N ha^?1 y^?1 for NTB‐P and from –22 kg N ha^?1 y^?1 for N rates of 0 kg N ha^?1 to 45 kg N ha^?1 y^?1 for 120 kg N ha^?1. Nitrogen balance ranged from 1 kg N ha^?1 y^?1 for NTB‐P to 74 kg N ha^?1 y^?1 for CTB‐F. Because of increased grain N removal but reduced N loss to the environment and N fertilizer requirement as well as efficient N cycling, NTB‐P with 40 kg N ha^?1 may enhance agronomic performance and environmental sustainability while reducing N inputs compared to other management practices.