Comparative effects of copper, iron, vanadium and titanium on low density lipoprotein oxidation in vitro

INTRODUCTION: Oxidation of low density lipoprotein (LDL) has been strongly implicated in the phathogenesis of atherosclerosis. The use of oxidants in dietary food stuff may lead to the production of oxidized LDL and may increase both the development and the progression of atherosclerosis. The present work investigated the effects of some elements including: copper (Cu), iron (Fe), vanadium (V) and titanium (Ti) on in vitro LDL oxidation quantitatively. METHODS: The first LDL fraction was isolated from fresh plasma by single vertical discontinuous density gradient ultracentrifugation. The formation of conjugated dienes and thiobarbituric acid reactive substances and increase in electrophoretic mobility of LDL were monitored as markers of the oxidation of LDL. RESULTS: It was demonstrated that Cu, Fe, V and Ti exhibited strong oxidant activity in this respect (P<0.001). Oxidation of LDL in the presence of Cu was more and appeared to be in this order Cu>Fe>V>Ti. DISCUSSION: Cu, Fe, V and Ti are redox-active transition metals that may cause oxidative damage to lipids, proteins and DNA molecules. We suggest that these elements may also influence the oxidation of LDL in vivo, which could increase both the development and progression of atherosclerosis.     

Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins

Background: Iron deficiency anemia is one of the major causes of morbidity and mortality worldwide. Evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the anemic disease risk. The present work is to investigate antioxidant levels and lipid peroxidation in anemic patients. Methods: A number of 30 patients (15 males and 15 females) were selected for the study. Likewise, 30 age- and gender-matched healthy volunteers (15 males and 15 females) were selected with their informed consent. Patients and healthy subjects were supplemented with vitamins C and E for 15 days. The lipid peroxidation both in plasma and erythrocyte lysates was determined by thiobarbituric acid reactive substances and lipid peroxides. The antioxidant vitamins A, C, and E and total antioxidant activity were also analyzed. The antioxidant enzyme superoxide dismutase, catalase, and glutathione peroxidase were also determined. Results: Based on analysis, we found that the increase in lipid peroxidation was higher in the anemic subjects before vitamin supplementation, which was statistically significant at P<0.05. The antioxidant enzymes were higher in the patients before antioxidant supplementation when compared with patients after vitamin supplementation. Conclusion: Our data revealed higher oxidative stress before vitamin supplementation in iron deficiency anemic patients and after supplementation, lower lipid peroxidation and increased antioxidant vitamins were achieved. Key Words: Iron deficiency anemia, Lipid hydroperoxides (LOOH), Vitamin C, Vitamin E, Thiobarbituric acid reactive substances (TBARS)     

维生素E对小麦赤霉病菌呕吐毒素积累的调控效应

赤霉病主要由禾谷镰刀菌引起,该菌侵染小麦后会在籽粒中积累脱氧雪腐镰刀菌烯醇（DON）等毒素,造成小麦细胞的氧化损伤,并损害人畜健康。为了揭示抗氧化剂维生素E对DON积累的影响,在活体条件下,通过双花滴注法在小麦扬花期同时接种维生素E溶液和禾谷镰刀菌菌液,测定病小穗率,并在小麦成熟期利用LC-MS测定籽粒中的DON含量;离体条件下,在PDA和TBI培养基中分别添加维生素E,测定培养基中禾谷镰刀菌菌丝的生长速率、DON含量和DON合成关键基因 Tri5的表达量。结果表明,活体条件下,维生素E负调控DON的积累,但不能阻止病原菌在穗部扩展;离体条件下,与对照相比,添加维生素E对禾谷镰刀菌的生长、产毒及 Tri5基因的表达均无显著影响。活体条件下,维生素E负调控毒素,可能是通过调控寄主小麦中相关基因的表达而间接调控禾谷镰刀菌产毒相关基因的表达,该结果可为维生素E在小麦DON防控方面的利用提供参考。     

<Emphasis Type="Italic">In vitro</Emphasis> and <Emphasis Type="Italic">In vivo</Emphasis> Antioxidant Properties of Extracts from <Emphasis Type="Italic">Coptis chinensis</Emphasis> Inflorescence

The inflorescence of cultivated Coptis chinensis has been valued for tea production for many years in China. The antioxidant activities of C. chinensis inflorescence extracts prepared by various solvents were investigated by using several established in vitro systems: 2,2′-azinobis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS), α,α-diphenyl-β-picrylhydrazyl (DPPH) and superoxide radical scavenging assays, reducing power assay, and ferrothiocyanate (FTC) and thiobarbituric acid (TBA) assays. The results showed that the 70% ethanol extract (EE) had the strongest antioxidant activity in vitro among the various extracts. Based on the in vitro results, EE was used to evaluate the antioxidant activity of C. chinensis inflorescence in vivo. The liver and kidney of intoxicated animals showed a significant decrease in superoxide dismutase (SOD), catalase (CAT) and glutathione (GSH) levels, while the malondialdehyde (MDA) level showed a significant increase. These changes were significantly reversed after treatment with EE and the standard vitamin E. Thus, the C. chinensis inflorescence may be a valuable natural source that can be applicable to food industries.     

Chitosan-Genipin Microspheres for the Controlled Release of Drugs: Clarithromycin,Tramadol and Heparin

The aim of this study was to first evaluate whether the chitosan hydrochloride-genipin crosslinking reaction is influenced by factors such as time, and polymer/genipin concentration, and second, to develop crosslinked drug loaded microspheres to improve the control over drug release. Once the crosslinking process was characterized as a function of the factors mentioned above, drug loaded hydrochloride chitosan microspheres with different degrees of crosslinking were obtained. Microspheres were characterized in terms of size, morphology, drug content, surface charge and capacity to control in vitro drug release. Clarithromycin, tramadol hydrochloride, and low molecular weight heparin (LMWH) were used as model drugs. The obtained particles were spherical, positively charged, with a diameter of 1–10 μm. X-Ray diffraction showed that there was an interaction of genipin and each drug with chitosan in the microspheres. In relation to the release profiles, a higher degree of crosslinking led to more control of drug release in the case of clarithromycin and tramadol. For these drugs, optimal release profiles were obtained for microspheres crosslinked with 1 mM genipin at 50 ºC for 5 h and with 5 mM genipin at 50 ºC for 5 h, respectively. In LMWH microspheres, the best release profile corresponded to 0.5 mM genipin, 50 ºC, 5 h. In conclusion, genipin showed to be eligible as a chemical-crosslinking agent delaying the outflow of drugs from the microspheres. However, more studies in vitro and in vivo must be carried out to determine adequate crosslinking conditions for different drugs.     

β-Carotene from the Alga Dunaliella bardawil Decreases Gene Expression of Adipose Tissue Macrophage Recruitment Markers and Plasma Lipid Concentrations in Mice Fed a High-Fat Diet

Vitamin A and provitamin A carotenoids are involved in the regulation of adipose tissue metabolism and inflammation. We examined the effect of dietary supplementation using all-trans and 9-cis β-carotene-rich Dunaliella bardawil alga as the sole source of vitamin A on obesity-associated comorbidities and adipose tissue dysfunction in a diet-induced obesity mouse model. Three-week-old male mice (C57BL/6) were randomly allocated into two groups and fed a high-fat, vitamin A-deficient diet supplemented with either vitamin A (HFD) or β-carotene (BC) (HFD-BC). Vitamin A levels in the liver, WATs, and BAT of the HFD-BC group were 1.5–2.4-fold higher than of the HFD group. BC concentrations were 5–6-fold greater in BAT compared to WAT in the HFD-BC group. The eWAT mRNA levels of the Mcp-1 and Cd68 were 1.6- and 2.1-fold lower, respectively, and the plasma cholesterol and triglyceride concentrations were 30% and 28% lower in the HFD-BC group compared with the HFD group. Dietary BC can be the exclusive vitamin A source in mice fed a high-fat diet, as shown by the vitamin A concentration in the plasma and tissues. Feeding BC rather than vitamin A reduces adipose tissue macrophage recruitment markers and plasma lipid concentrations.     

Protective Effect of Vitamin E against Diabetes-Induced Oxidized LDL and Aorta Cell Wall Proliferation in Rat

Background:

Hyperlipidemia and oxidized-low-density lipoproteins (Ox-LDL) are important independent cardiovascular risk factors that have been shown to stimulate vascular smooth muscle cell (VSMC) proliferation. The purpose of the present study was to investigate the effect of vitamin E on Ox-LDL, lipid profile, C-reactive protein (CRP), and VSMC proliferation of rat aorta.

Methods:

Male Wistar rats (n = 32) were divided into four groups namely: sham (SH), control (C), non-treated diabetic, and vitamin E-treated diabetic (VETD) groups. Ox-LDL, lipid profile, CRP and VSMC proliferation of aorta were measured after 42 days.

Results:

The results revealed that along with a significant increase in VSMC proliferation, the amount of CRP, Ox-LDL, and lipid profiles in diabetic rats. VSMC proliferation was significantly ameliorated, and elevated CRP, Ox-LDL, and lipid profiles were also restored to those of shams in VETD.

Conclusions:

These findings strongly support the idea that diabetes induces Ox-LDL-mediated oxidative stress and VSMC proliferation in aorta of rat and imply that vitamin E has a strong protective effect as an antioxidant. Key Words: Ox-LDL, Vitamin E, Diabetes, VSMC proliferation     

Investigation of diacylglycerol acyltransferase (DGAT) activity of microsomes from the seeds of three euphorbs

Unusual fatty acids such as ricinoleate (12-hydroxyoleic acid) occurring in Ricinus communis L. or vernoleate (12,13-epoxyoleic acid) occurring in Euphorbia lagascae L. are suitable for industrial uses. Euphorbia lathyris L. is also a potential new oilseed crop on account of its high content of oleic acid in the seeds. The objective of this work was to test in vitro the preferences of E. lathyris microsomes for its native substrates (oleoyl-CoA and diolein) and to compare with R. communis and E. lagascae systems.The diacylglycerol acyltransferase (DGAT) catalyses the final step in transferring a fatty acid moiety to a diacylglycerol (DAG) into a triacylglycerol (TAG). To study the DGAT activity in microsomes of the three euphorbs: (1) plants of the three species were grown in a glasshouse at Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (Murcia, Spain), (2) endosperms were removed from developing seeds and the tissue was extracted, (3) in vitro DGAT assays using [¹⁴C]-oleoyl-CoA with or without 1,2-diolein were carried out and 4) labelled TAG were recorded using a molecular imager and a scintillation counter.Incorporation of [¹⁴C]-oleoyl into TAG was greater in R. communis and E. lathyris (72–89% of total TAG) than in E. lagascae. Adding exogenous 1,2-diolein (1 mM) to E. lagascae microsomes increased the amount of labelled TAG to 39%, suggesting that other acyl groups were being incorporated as well. R. communis and E. lagascae microsomes gave more-polar radiolabelled TAGs than E. lathyris possibly because endogenous DAGs (not 1,2-diolein) were being used in the reaction. Although E. lathyris microsomes showed specificity towards 1,2-diolein as a substrate, the preparations from R. communis, E. lagascae and E. lathyris were able to use the acyl donor and acyl receptor, possibly suggesting that DGAT enzymes would not be a limiting factor to engineer Euphorbiaceae crops with functionalized fatty acids.     

Lipid Peroxidation Is another Potential Mechanism besides Pore-Formation Underlying Hemolysis of Tentacle Extract from the Jellyfish Cyanea capillata

This study was performed to explore other potential mechanisms underlying hemolysis in addition to pore-formation of tentacle extract (TE) from the jellyfish Cyanea capillata. A dose-dependent increase of hemolysis was observed in rat erythrocyte suspensions and the hemolytic activity of TE was enhanced in the presence of Ca²⁺, which was attenuated by Ca²⁺ channel blockers (Diltiazem, Verapamil and Nifedipine). Direct intracellular Ca²⁺ increase was observed after TE treatment by confocal laser scanning microscopy, and the Ca²⁺ increase could be depressed by Diltiazem. The osmotic protectant polyethylenglycol (PEG) significantly blocked hemolysis with a molecular mass exceeding 4000 Da. These results support a pore-forming mechanism of TE in the erythrocyte membrane, which is consistent with previous studies by us and other groups. The concentration of malondialdehyde (MDA), an important marker of lipid peroxidation, increased dose-dependently in rat erythrocytes after TE treatment, while in vitro hemolysis of TE was inhibited by the antioxidants ascorbic acid—Vitamin C (Vc)—and reduced glutathione (GSH). Furthermore, in vivo hemolysis and electrolyte change after TE administration could be partly recovered by Vc. These results indicate that lipid peroxidation is another potential mechanism besides pore-formation underlying the hemolysis of TE, and both Ca²⁺ channel blockers and antioxidants could be useful candidates against the hemolytic activity of jellyfish venoms.     

Studies on β-carotene and lycopene content in the fruits of lycopersicon esculentum mill. X L. Chilense dun. Hybrids

Data are reported from breeding work in the progeny of the cross (L. chilense x Ace)F₁ x Ace as a result of which stabilized lines have been obtained with different β-carotene/lycopene ratio. In some lines possessing very good morphological and economic properties the fruits contained up to 8–9 mg% of β-carotene and were also distinguished by high vitamin C content (about 50 mg%). No determinate plants with high β-carotene content in the fruits were observed. It is suggested that the same B factor determining high β-carotene content inL. hirsutum is present inL. chilense. Therefore, it is in close relation with the sp⁺ gene in the sixth chromosome.     

Androgenicity in vitamins

On studying androgenicity of vitamins the following results were obtained:Vitamins E and A possess androgenic property and act synergistically with testosterone on increasing the seminal vesicle weight of castrated male rats. Vitamin B₁₂ also exhibit androgenic activity but has no effect on the action of testosterone. On the other hand vitamin C though possesses no androgenic properties yet it acts synergistically with testosterone. As regards vitamin B₆, it has neither androgenic property nor synergistic action with testosterone.

---

Zusammenfassung Untersuchungen über androgene Wirkung von Vitaminen hatten folgende Ergebnisse.Vitamin E und Vitamin A besitzen androgene Wirkung und zeigen sich synergistisch mit Testosteron bei der Vergrößerung des Gewichtes der Seminal-Vesikel kastrierter männlicher Ratten. Vitamin B₁₂ zeigt ebenso androgene Aktivität, besitzt aber keinen Einfluß auf die Wirkung des Testosterons. Vitamin C besitzt keine androgenen Eigenschaften, trotzdem wirkt es synergistisch mit Testosteron. Vitamin B₆ zeigt weder androgene Eigenschaften noch synergistische Wirkung mit Testosteron.

---

Resume Recherches sur l'activité de quelques vitamines ont délivrées les résultats suivants.Les vitamines E et A possèdent une activité androgène et agissent synergétique avec le testostérone en faisant grandir le poids des vésicules séminales de rats masculins châtrés. La vitamine B₁₂ fait voir aussi une activité androgène, mais aucun effet sur l'action de testostérone. D'autre part la vitamine C possède aucune qualité androgène, mais un effet synergétique avec le testostérone. Quant à la vitamine B₆, elle fait voir ni une qualité androgène, ni un effet synergétique avec le testostérone.

     

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

Arabinoxylans (AX) are part of dietary fiber. They are currently under study due to their potential prebiotic effect. Wheat whole grain flours contain all the grain layers and, therefore, present a higher arabinoxylan content than white flour. It is known that the chemical structure of these compounds varies with the type of wheat cultivar and the tissue from which they are extracted. In this work, water soluble extractable arabinoxylans (WE-AX) from two types of wheat whole flours (hard and soft) were extracted. We characterized the molecular size distribution and the potential prebiotic effect of those extracts. The prebiotic effect was evaluated in vitro and confirmed in vivo. Bacterial group abundance (Lactobacillus, Bifidobacterium, Clostridium, Enterococcus, Bacteriodes and total bacteria) was determined by quantitative RT-PCR. The molecular size of AX from hard wheats was significantly higher than AX from soft wheats. Both extracts showed potential prebiotic activity by increasing the growth of beneficial bacteria in vitro and in vivo, decreasing the pathogens in the profile of intestinal microorganisms and increasing the amount of short chain fatty acids in the intestine. WE-AX from hard wheat showed a higher prebiotic activity. Prebiotic effect assessed in vitro and in vivo assays showed a significant correlation between both types of analysis. This finding suggests that the in vitro indices performed allow predicting the potential prebiotic effect in vivo.     

Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo

In vitro effect of betulin-containing extract from Betula pendula Roth. bark on alpha-amylase activity was studied, the kinetic mechanism of interaction was proposed and in vivo effect of betulin-containing extract on weight gain and meat quality of broiler chickens was evaluated. The highest level of inhibitory activity (20 %) was detected in extract concentration of 1,000 mg/L. Increased extract concentration did not lead to increased enzyme inhibition. Using Dixon and Cornish-Bowden coordinates, the competitive mechanism of inhibition was demonstrated. Calculated kinetic parameters were: K_m equal to 0.6 mg/mL, V_max equal to 2.6 and 2.1 mM/min from Lineweaver-Burk and Dixon coordinates, respectively and K_i equal to 3,670?±?230 mg/mL. The partial inhibition of enzyme indicates the existence of low concentration of active inhibitory form, which reaches saturation level with increased extract concentration in applied suspension. Therefore, K_i has an apparent constant character. This partial inhibition of amylase activity observed in in vitro assay did not affect weight gain and meat quality of broiler chickens during in vivo assay. Rather, the tendency to increase the weight of edible parts and muscles compared to diet without additive suggests that the extract may be a potential food additive in poultry farming. Additionally, it could be a source for further pharmaceutical and pharmacological research.     

Coral-Derived Compound WA-25 Inhibits Angiogenesis by Attenuating the VEGF/VEGFR2 Signaling Pathway

Background: WA-25 (dihydroaustrasulfone alcohol, a synthetic derivative of marine compound WE-2) suppresses atherosclerosis in rats by reducing neointima formation. Because angiogenesis plays a critical role in the pathogenesis of atherosclerosis, the present study investigated the angiogenic function and mechanism of WA-25. Methods: The angiogenic effect of WA-25 was evaluated using a rat aortic ring assay and transgenic zebrafish models were established using transgenic Tg(fli-1:EGFP)^y1 and Tg(kdrl:mCherry^ci5-fli1a:negfp^y7) zebrafish embryos. In addition, the effect of WA-25 on distinct angiogenic processes, including matrix metalloproteinase (MMP) expression, endothelial cell proliferation and migration, as well as tube formation, was studied using human umbilical vein endothelial cells (HUVECs). The effect of WA-25 on the endothelial vascular endothelial growth factor (VEGF) signaling pathway was elucidated using qRT-PCR, immunoblot analysis, immunofluorescence and flow cytometric analyses. Results: The application of WA-25 perturbed the development of intersegmental vessels in transgenic zebrafish. Moreover, WA-25 potently suppressed microvessel sprouting in organotypic rat aortic rings. Among cultured endothelial cells, WA-25 significantly and dose-dependently inhibited MMP-2/MMP-9 expression, proliferation, migration and tube formation in HUVECs. Mechanistic studies revealed that WA-25 significantly reduced the VEGF release by reducing VEGF expression at the mRNA and protein levels. In addition, WA-25 reduced surface VEGF receptor 2 (VEGFR2/Flk-1) expression by repressing the VEGFR2 mRNA level. Finally, an exogenous VEGF supply partially rescued the WA-25-induced angiogenesis blockage in vitro and in vivo. Conclusions: WA-25 is a potent angiogenesis inhibitor that acts through the down-regulation of VEGF and VEGFR2 in endothelial cells. General Significance: WA-25 may constitute a novel anti-angiogenic drug that acts by targeting endothelial VEGF/VEGFR2 signaling.     

Stimulation of Ca2+ uptake into micropropagated potato plantlets by UV light and vitamin D3

Micropropagated potato plantlets (Solanum tuberosum cvs Acadia Russet, Red Gold, Red Pontiac, and Russet Burbank) were used to test the effects of exposure to ultra violet rays (UV) or inclusion of vitamin D₃ (cholecalciferol) in the test solution on plantlet calcium (Ca) uptake. Ca uptake was determined by measuring shoot tissue⁴⁵Ca²⁺ concentration inex vitro plantlets placed into test solutions containing radiolabelled calcium (⁴⁵CaCl₂). Shoot tissue⁴⁵Ca²⁺ concentration was very significantly increased in all cultivars exposed for 24 h to UV treatment compared with control plantlets. This increase in shoot⁴⁵Ca²⁺ concentration was similar (three cultivars) or greater (one cultivar) than that caused by 10 ing L^?1 vitamin D₁ in the test solution. When plantlets were exposed to UV, then placed for 24 h in the dark, significantly greater shoot⁴⁵Ca²⁺ concentrations occurred compared with plantlets tested immediately following treatment. This suggests that a change in the UV-elicited cellular product occurred during the dark interval that promoted more Ca uptake into plantlets.     

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

Cobalamin deficiency represents a health issue for vegetarians, especially vegans, if supplements are not consumed. Vitamin B12 serum levels, traditionally used to assess the vitamin B12 status, can be normal under functional deficiency conditions. In this regard, methylmalonic acid (MMA) has proven to be a more specific marker to detect subclinical vitamin B12 deficiency. In this study, we present for the first time the cobalamin status of Spanish vegetarians using both vitamin B12 and MMA markers, and the effects of the plant-based diet and the intake of vitamin B12 supplements. Healthy adults were recruited (n?=?103, 52% vegans). Dietary preferences and use of supplements were assessed by questionnaires and serum samples were collected and stored. Vitamin B12 was measured by chemiluminiscence and MMA by liquid chromatography tandem mass spectrometry (LC-MS/MS) using solid phase extraction for sample preparation. Obtained values, median (IQR), were: vitamin B12, 278.9 (160.2) pmol/l and MMA, 140.2 (78.9) nmol/l. No significant differences between lacto-ovo vegetarians and vegans were observed. Considering these two markers, 10% of the participants were mild vitamin B12 deficient. Supplementation (75% of the participants) was associated with higher vitamin B12 (p?<?0.001) and lower MMA (p?=?0.012). In conclusion, Spanish vegetarians have low risk of vitamin B12 deficiency due to vitamin B12 supplementation and the MMA determination is useful to detect mild deficiency.     

The Effect of Ascorbic Acid and Garlic Administration on Lead-Induced Apoptosis in Rat Offspring's Eye Retina

Introduction: Lead toxicity induces retinal cell apoptosis. Vitamin C and garlic may decrease lead-induced apoptosis. This study was undertaken to investigate vitamin C and garlic protective effects on lead-induced apoptosis in eye retina. Methods: Pregnant Wistar rats (n = 72) were divided randomly into 9 groups: (L) treated rats with lead acetate in drinking water and (L+AA) with leaded water and vitamin C intraperitoneally;(L+G), the rats received leaded-water and garlic juice via gavage; (L+AA+G) treated rats with leaded water, ascorbic acid, and garlic juice, (AA) with ascorbic acid, and (G) with garlic juice; (AA+G) treated rats with vitamin C and garlic juice and (Sh) with tap water plus normal hydrogen chloride (HCl) and glucose; normal (N). After 21-day lactation, blood lead level (BLL) in rats was measured, and then their offspring and the rat offspring''s eyes were removed and processed for using TUNEL method. TUNEL positive cells in the eye retina were counted and all groups were compared. Results: BLL increased in L group compared to the control groups and decreased significantly in L + G, L + AA, and L+ AA + G groups compared to L group (P<0.05). TUNELL positive cell number in eye retina significantly increased in L group compared to control groups (P<0.05) and decreased in L+ G, L+ AA, and L+AA + G groups compared to L group (P<0.05). Conclusion: Garlic juice and ascorbic acid administration during pregnancy and lactation may protect lead-induced apoptosis in rat offspring''s eye retina. Key Words: Lead, Garlic, Ascorbic acid, Apoptosis, Retina     

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

Mechanisms of action and effectiveness of the antifungal yeast Cryptococcus laurentii [(Kuff.) C.E. Skinner] strain L5D, were examined against the causal agent of anthracnose Colletotrichum gloeosporioides ((Penz.) Penz. & Sacc.) in mango (Mangifera indica L.). C. laurentii showed a high antagonistic potential in vivo, with significant inhibition of anthracnose (75.88%). Different mechanisms of action were examined in C. laurentii among them competition for nutrients, specifically for sucrose (p < 0.05). Scanning Electron Microscopy (SEM) showed that the yeast biofilm adheres to the fruit and to C. gloeosporioides hyphae showing competition for space; C. laurentii was not washed off from treated Colletotrichum hyphae as observed with SEM. According to statistical analysis, only nagase and chitinase were significantly stimulated on wounded fruit. Activity of all three hydrolytic enzymes was detected in vitro but only nagase was induced by addition of autoclaved pathogen mycelium. Treated wounds with the yeast biocontrol stimulated glucanase activity and suppressed chitinase activity on fruit wounds with or without presence of autoclaved pathogen mycelium but did not affect nagase significantly (p = 0.05). Parasitic activity of yeast on pathogen was not detected.