Water relations and yield of lysimeter-grown strawberries under limited irrigation

The effects of partial root-zone drying (PRD), as compared to deficit irrigation (DI) and full irrigation (FI), on strawberry (cv. Honeoye) berry yield, yield components and irrigation water use efficiency (WUE_I) were investigated in a field lysimeter under an automatic rain-out shelter. The irrigation treatments were imposed from the beginning of flowering to the end of fruit maturity. In FI the whole root zone was irrigated every second day to field capacity viz. volumetric soil water content (θ) of 20%; while in DI and PRD 60% water of FI was irrigated to either the whole or one-half of the root system, respectively, at each irrigation event. In PRD, irrigation was shifted from one side to the other side of the plants when θ of the drying side had decreased to 8–11%. Compared to FI plants, leaf water potential was significantly lower in DI and PRD plants in 3 out of 10 measurement occasions, while stomatal conductance was similar among the three treatments. Leaf area, fresh berry yield (FY), individual berry fresh weight, berry water content, and berry dry weight (DW) were significantly lower in DI and PRD plants than those of FI plants; whereas the total number of berry per plant was similar among treatments. Compared with FI, the DI and PRD treatments saved 40% of irrigation water, and this led to a 28 and 50% increase of WUE_I based on berry FY and DW, respectively, for both DI and PRD. Conclusively, under the conditions of this study PRD had no advantage compared to DI in terms of berry yield and WUE_I. DI and PRD similarly decreased berry yield and yield components and thus cannot be recommended under similar conditions.     

Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines

The grapevine plays a very important role in the economic, social and cultural sectors of many regions; however vineyards are often grown in regions under stressful conditions and thus they are vulnerable to climate change. The objective of this research was to investigate the effect of partial root-zone drying (PRD) irrigation on vine water relations, vegetative growth, plant microclimate, berry composition and yield components, compared to conventional deficit irrigation (DI, 50% ETc), full irrigation (FI, 100% of ETc) and non-irrigated vines (NI). The study was undertaken in mature ‘Moscatel’ grapevines (Vitis vinifera L.) grown in Pegões, South of Portugal. Compared to the other irrigated treatments, PRD vines showed a better microclimate at the cluster zone with higher incident photosynthetic photon flux density (PPFD). Within the more open canopies of NI and PRD treatments, berry temperatures were higher than those of denser ones (DI and FI). Compared to the conventional irrigation technique the better microclimate observed in PRD vines was a consequence of a reduction in vine growth, where lower values of leaf layer number, leaf area, canopy wideness, water shoots and shoot weight were observed. In PRD vines we observed a tendency to a development of a deeper root system, while DI and FI showed a more homogeneous root distribution throughout the different soil layers. PRD showed an improvement in berry quality with higher values of flavour precursors, and total phenols concentration without any significant yield reduction compared to DI and FI.     

Improved water-use efficiency by deficit-irrigation programmes: Implications for saving water in citrus orchards

Water efficiency is a key concept to solve water-shortage problems in semiarid areas. Deficit irrigation (DI) in many crops has frequently proved to be an efficient tool to optimise water-use efficiency. Three different DI strategies were studied for commercial orchards of mature sweet orange (Citrus sinensis L. Osbeck, cv. Salustiana and cv. Navelina) from 2006 to 2008: sustained deficit irrigation (SDI), regulated deficit irrigation (RDI), and low-frequency deficit irrigation (LFDI) all defined physiologically with stem-water potential thresholds. The experimental research plots were located in the Guadalquivir river basin, SW Spain. The effects of DI treatments on the fruit yield and on the crop-water status, by the integrated stem-water potential (Ψ_int) were analysed. Also, the benefits of DI in terms of agricultural water-use efficiency (WUE_agr) and financial water-use efficiency (WUE_f) were estimated for each irrigation strategy. Different relationships were estimated between these parameters and irrigation and total water applied, in order to establish the best irrigation strategy for different irrigation regimes. Yield and Ψ_int showed significant differences consistent with the water amounts applied, although the crop response was influenced by other parameters such as crop variety and irrigation strategy. In this sense, treatments with similar irrigation rates and Ψ_int resulted in different yield values, evidencing the importance of these factors. Regarding the crop variety, the results showed that cv. Salustiana responded better than cv. Navelina to DI, from the physiological and agricultural perspectives. In terms of water savings, the RDI and LFDI reduced water use by between 1000 and 1250 m³ ha⁻¹, respectively, with similar yields in comparison to the fully irrigated treatment, significantly improving the WUE. Consequently, the WUE_f, and WUE_agr were more strongly affected by deficit-irrigation strategy rather than the total water supplied. Thus, the amount of irrigation water would have a relative importance but other variables such as the irrigation strategy, would decidedly influence prudent water management in semiarid areas.     

Water relations,growth, yield,and fruit quality of hot pepper under deficit irrigation and partial rootzone drying

We compared two water-saving irrigation practices, deficit irrigation (DI) and partial rootzone drying (PRD), for their effects on growth and quality of ‘Ancho St. Luis’ hot pepper (Capsicum annum L.). The treatments were: commercial irrigation (CI) considered as the control, irrigating both sides of the rootzone with half of the volume of CI considered as DI, and alternating irrigation between two sides of the rootzone with half the volume of CI at each irrigation time considered as PRD. Midday leaf water potentials of PRD and DI plants were lower by 0.15 and 0.30 MPa, respectively, than of CI plants from 130 days after sowing. Total fresh mass of fruit was reduced by 19 and 34.7% in PRD and DI, respectively, compared to CI. Fruit number per plant was reduced by more than 20% in PRD and DI compared to CI. Total dry mass of fruit was similar among the treatments. At harvest, DI fruit had 21% higher total soluble solids concentration and better colour development than other treatments. Although incidence of blossom-end rot was high in PRD and DI fruit, more than 80% of fruit from PRD was not affected. DI and PRD saved 170 and 164 l of water, respectively, compared to CI and they could be feasible irrigation strategies for hot pepper production where the benefit from saving water outweighs the decrease in total fresh mass of fruit.     

Response of “Sangiovese” grapevines to partial root-zone drying: Gas-exchange,growth and grape composition

Our study focuses on the physiological response and yield-quality performance of split-root potted Sangiovese grapevines under a partial root-zone drying (PRD) regime from pre-veraison to harvest by withholding water from one of the two pots and comparing the results to a well-watered control (WW). While predawn water potential (ψ_pd) tended to equilibrate in PRD with the soil moisture level of the wet pot, both stem (ψ_st) and mid-day leaf-water potential (ψ_l) were markedly lower in PRD as compared to WW vines, indicating that Sangiovese shows anisohydric response. On the other hand, the seasonal reduction of leaf assimilation rate (A) in PRD over the 6-week stress period versus WW was 16% as compared to a 41 and 25% for leaf stomatal conductance (g_s) and transpiration (E), respectively. As a consequence, intrinsic WUE (A/g_s) was markedly increased in the half-stressed vines, suggesting a response more typical of an isohydric strategy. Shoot growth was promptly checked in PRD vines, which had no limitation in yield and better grape composition as per soluble solids and total anthocyanins. These responses occurred in spite of sub-optimal leaf photosynthesis rates and lowered leaf-to-fruit ratio and qualify Sangiovese as a good candidate for adapting to regulated deficit irrigation strategies.     

Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits

The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15–20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g⁻¹ FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g⁻¹ FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.     

Comparative effects of deficit irrigation (DI) and partial rootzone drying (PRD) on soil water distribution,water use,growth and yield in greenhouse grown hot pepper

This study was conducted to compare two water-saving practices, deficit irrigation (DI) and partial rootzone drying (PRD), and examine how they affected soil water distribution, water use, growth and yield of greenhouse grown hot pepper compared to commercial irrigation (CI). Control (CI) in which irrigation water was applied to both sides of the system when soil water content was lower by 80% of field capacity; deficit irrigation (DI50, DI75) in which 50% and 75% irrigation water of CI supplied to both sides of the root system; 1PRD with half of the root system exposed to soil drying and other half kept well-watered with 50% irrigation water of CI, and 2PRD with 50% irrigation water of CI supplied, half to fixed side of the root system. The results showed mean soil volumetric water content of DI75, DI50, 1PRD and 2PRD were lower by 21.06%, 28.32%, 24.48% and 34.76%, respectively than that of CI after starting the experiment. Water consumption showed some significant effect of irrigation treatments during the growing period of drought stress application, and therefore decreased in DI75, DI50, 1PRD and 2PRD to a level around 75% and 50% of CI. All the DI and PRD treatments resulted in a reduction of total dry mass of 7.29–44.10%, shoot biomass of 24.97–47.72% compared to CI, but an increase in the root–shoot ratio of 12.50–35.42% compared to the control and with significant differences between 2PRD, 1PRD, DI50 and CI. The yield of 1PRD was significantly reduced by 23.98% compared to CI (19,566 kg hm⁻²) over a period of 109 days after transplanting. However, the 1PRD treatment had 17.21% and 24.54% additional yield over the DI50 and 2PRD treatments and had 52.05% higher irrigation water use efficiency (IWUE) than CI treatment. At harvest, although there was a significant difference recorded as single fruit weight and single fruit volume were reduced under the DI and PRD treatments, total soluble solids concentration of fruit harvested under the water-deficit treatments were higher compared to CI. Stomatal conductance measured in fresh leaf was the lowest under 1PRD treatment relative to CI and other treatments. The low stomatal conductance of fresh-leaf issue observed in the work supported the root signaling mechanism reported earlier in plants having undergone partial root drying cycles.     

Combining cover cropping with deficit irrigation in a Mediterranean low vigor vineyard

The aim of this research was to test the effects of vineyard soil management practices combined with deficit irrigation strategies on the performance of the grapevine (Vitisvinifera L.) red variety Tempranillo. Two soil management practices (soil tillage – ST and permanent resident vegetation – RV) were combined with three deficit irrigation treatments (regulated deficit irrigation – RDI, partial rootzone drying – PRD and conventional sustained deficit irrigation – DI) during two growing cycles. Compared to ST, RV reduced soil water content during spring, inducing a significant reduction in vine vegetative growth, yield and must titratable acidity. The effects of irrigation treatments were not much pronounced. Only in the second season RDI showed a significant reduction on vine vegetative growth, yield and must titratable acidity as compared to PRD and DI whose results were similar to one another.     

Water-use efficiency and evapotranspiration of mango orchard grown in northeastern region of Brazil

Knowledge of evapotranspiration (ET) and water-use efficiency (WUE) is essential in crops management mainly in arid and semiarid regions where water resources are scarce for irrigation. Field experiments were conducted at a commercial farm to obtain the WUE and ET of mango orchard growth in a semiarid environment of northeastern region of Brazil. Measurements were performed within a randomly selected experimental plot with the spacing of 10 m × 5 m between rows and plants. Soil water balance method was used to obtain the mango orchard evapotranspiration while the Penman–Monteith method (FAO/56) was used for determination reference evapotranspiration (ET_o). Soil water content was determined by six tensiometer sets installed at 0.20 m layer intervals from the soil surface down to 1.20 m soil depth. The experimental plot was irrigated with a sprinkler irrigation system based on four irrigation levels (T1 = 70%, T2 = 80%, T3 = 90% and T4 = 100% of ET_o. Results showed that ET and WUE are strongly influenced by soil water availability. Mango yield varied from a minimum value of 28.06 ton/ha in treatment T4 to a maximum value of 31.06 ton/ha in treatment T3. Such difference was found to be statistically significant (P < 0.05) by Tukey's test. Results also indicated that WUE values based on irrigation and evapotranspiration were maximum and minimum for low (treatment T1) and high (treatment T4) water levels, respectively.     

Productivity of olive trees with different water status and crop load

SUMMARY

A field experiment was conducted over two growing seasons to determine the combined effect of crop load and irrigation on yield components of olive trees (Olea europaea L. ‘Leccino’) planted at 6 m 3.8 m in a sandy-clay soil. Different crop loads were established by manual thinning of fruits. Drip irrigation was managed to maintain pre-dawn leaf water-potentials (PLWP) within the following ranges: (i) higher than –1.1 MPa (FI; fully irrigated); (ii) between –1.0 and –3.3 MPa (DI; deficit irrigated); or (iii) below –1.2 MPa, but not lower than –4.2 MPa (SI; severe deficit irrigated). The irrigation period lasted from 6 – 16 weeks after full bloom (AFB) in 2003, and from 5 – 19 weeks AFB in 2004. In 2003, full bloom was on 26 May; in 2004, it was on 3 June. Neither irrigation regime nor crop load affected flowering or flower quality the following Spring. The combined fruit yields [on a fresh weight (FW) basis] over both years in SI and DI trees were 49.0% and 81.6% of FI trees, respectively. The oil yields of SI and DI trees were 52.5% and 81.2% of FI trees, respectively. Fruit FWs in FI trees were greater than those of DI or SI trees at 8 weeks AFB. At harvest, FI trees bore the largest fruits, and SI trees the smallest fruits. The FWs of individual fruits at harvest in the FI and DI treatments decreased as crop load increased, but no such relationship was apparent for SI trees. The oil content of the mesocarp increased as PLWP increased from approx. –3.5 MPa to –1.5 MPa. The oil content of FI trees at harvest decreased from 53.1% to 45.7% dry weight as fresh fruit yield increased from 5 – 25 kg dm^–2 trunk cross-sectional area. However, crop load did not have any effect on the oil content of the mesocarp in DI trees. Fruit maturation was delayed by irrigation. Maturation index also decreased (indicating delayed maturation) as the crop load on FI or DI trees increased, but did not vary with crop level in SI trees.     

Fruit thinning in ‘Conference’ pear grown under deficit irrigation: Implications for fruit quality at harvest and after cold storage

Fruit thinning in pear is feasible for mitigation of water stress effects. However, it is not well known how fruit quality at harvest and after cold storage is affected by pre-harvest water stress. Even less is known about the effects of fruit thinning on quality under these circumstances. To elucidate these, we applied deficit irrigation (DI) and fruit thinning treatments to ‘Conference’ pear over the growing seasons of 2008 and 2009. At the onset of Stage II (80 and 67 days before harvest in 2008 and 2009, respectively), two irrigation treatments were applied: full irrigation (FI) and DI. FI trees received 100% of crop evapotranspiration (ETc). DI trees received no irrigation during the first three weeks of Stage II to induce water stress, but then received 20% of ETc to ensure tree survival. From bud-break until the onset of Stage II and during post-harvest, FI and DI trees received 100% of ETc. Each irrigation treatment received two thinning levels: no thinning leaving commercial crop load (∼180 fruits tree⁻¹), and hand-thinning at the onset of Stage II leaving a light crop load (∼85 fruits tree⁻¹). Under commercial crop loads, DI trees were moderately water-stressed and this had some positive effects on fruit quality. DI increased fruit firmness (FF), soluble solids concentrations (SSC) and acidity at harvest while no changes were observed in fruit maturity (based on ethylene production). Differences in FF and acidity at harvest between FI and DI fruit were maintained during cold storage. DI also reduced fruit weight loss during storage. But fruit size was reduced under DI. Fruit thinning under DI resulted in better fruit composition with no detrimental effect on fresh-market yield compared to un-thinned fruit. Fruit size at harvest and SSC values after five months of cold storage were higher in fruit from thinned trees than fruit from un-thinned trees. Fruit thinning increased fruit ethylene production, indicating advanced maturity. This may lead to earlier harvest which is desirable in years with impending drought. Fruit thinning is therefore a useful technique to enhance pear marketability under water shortage.     

Variation in stomatal behaviour and gas exchange between mid-morning and mid-afternoon of north–south oriented grapevines (Vitis vinifera L. cv. Tempranillo) at different levels of soil water availability

A 3-year study was conducted to examine leaf gas exchange response of Vitis vinifera L. (cv. Tempranillo) grapevines growing in the central Iberian Peninsula as a function of soil water availability. Net CO₂ assimilation rate (A), stomatal conductance (g_s) and transpiration (E) of leaves were measured at the east and west side of vines planted in north/south orientated rows. Soil water availability was varied by three different irrigation treatments at 0.45, 0.30 and 0.15 of ETo and a fourth non-irrigated treatment. Approximately 60% of the variation in g_s over 3 years was due to changes in soil water content (θ_v); the correlation between the two was closer when examined on a season by season basis. Net CO₂ assimilation rates were significantly correlated with g_s. Stomatal conductance decreased by approximately 25–30% when measured 15:00 h (west side of vines) compared to 09:00 h (east side of vines); reductions in A were even greater than those in g_s. Leaf E increased approximately by 15–25% from morning to afternoon. The reduction in A and g_s from morning to afternoon was observed even in irrigated vines but absolute differences increased with decreasing soil water. This occurred when maximum daily g_s was less than 200 mmol m⁻² s⁻¹. These responses indicate that in hot areas training systems and row orientation, which minimize exposed leaf, area in the afternoon should be recommended.     

Potassium Mineral Nutrition Combined with Sustained Deficit Irrigation to Improve Yield and Quality of a Late Season Peach Cultivar (Prunus persica L. cv ‘Chatos’)

ABSTRACT

Fruit quality traits are directly related to agronomic practices such as irrigation and fertilization, especially potassium supply since its effects on quality and water drought resistance. The objective of this study was to evaluate the effect of different combinations of potassium rate and application mode (in soil: 200S and 100S, foliar spray: 100F) with two irrigation regimes (FI: irrigation with 100%ETc and DI: irrigation with 66%ETc) on peach yield and quality parameters. The experiment was performed during two consecutive years. At harvest, only in the second year significant differences between treatments were observed in yield. In fact, potassium foliar spray, even in DI regime, improved yield. The fruit diameter was slightly affected by treatments in the first year. However, in the following season foliar potassium spray even in DI water regime increased fruit size. Concerning the firmness, no significant differences were observed in the first year except for the second year it decreased with DI strategy independently of potassium treatment. The soluble solids content was strongly affected by the treatments. The highest values were observed in 100F+DI treatment with no significant effect on acidity. Vegetative growth was affected only by water regime which DI reduced shoot length.     

Response to water stress of some oleander cultivars suitable for pot plant production

Oleander (Nerium oleander L.) is an evergreen shrub of great ornamental interest which, in recent times, has been increasingly used as a flowering pot plant. Plants grown in pots undergo more frequent water stress conditions than those grown in the soil, due to the limited volume of substrate available for the roots. Oleander is a species adaptable to dry conditions and able to survive long periods of drought. It is well known that under water stress conditions all plants reduce photosynthetic activity, resulting in reduced plant growth. In case of severe water stress, leaves undergo strong wilting and senescence resulting in the loss of ornamental value. In the present work, a study was conducted to evaluate the ecophysiological response to water stress in four oleander cultivars previously recognised (on the basis of traits such as size, habit, earliness, abundance and duration of flowering, aptitude for cutting propagation and rapidity of growth) as suitable for pot plant production. Our data confirm the high drought tolerance of oleander. In the studied cultivars, plants submitted to water stress showed only minor variations in leaf gas exchange parameters [transpiration (E), stomatal conductance (g_s) and CO₂ net assimilation (A)] for at least 10 days without a change in leaf water content [assessed as relative water content (RWC)] for 22 days from the beginning of the stress treatment. During this period, non-irrigated plants maintained the same water status as control plants and were visually undistinguishable from them. Moreover, plants survived without water supply for one month. Following the supply of water again, they were able to restore RWC, gas exchange parameters and instantaneous water use efficiency [A/E ratio (WUE_inst)] to the values of control plants. Furthermore, if at the end of the stress period plants appeared withered and were pale green in colour, they regained their normal appearance after they were irrigated again. Although the four studied cultivars showed some minor differences in leaf gas exchange parameters and in the manner in which the latter parameters changed after irrigation was stopped, the response to water stress was essentially the same. Therefore, as far as drought tolerance is concerned, all these cultivars have a good aptitude for use as flowering pot plants.     

Regulated deficit irrigation in potted Dianthus plants: Effects of severe and moderate water stress on growth and physiological responses

The purpose of this study was to analyze the physiological and morphological response of carnation plants to different levels of irrigation and to evaluate regulated deficit irrigation as a possible technique for saving water through the application of controlled drought stress. Carnations, Dianthus caryophyllus L. cultivar, were pot-grown in an unheated greenhouse and submitted to two experiments. In the first experiment, the plants were exposed to three irrigation treatments: (control); 70% of the control (moderate deficit irrigation, MDI) and 35% of the control (severe deficit irrigation, SDI). In the second experiment, the plants were submitted to a control treatment, deficit irrigation (DI, 50% of the control) and regulated deficit irrigation (RDI). After 15 weeks, MDI plants showed a slightly reduced total dry weight, plant height and leaf area, while SDI had clearly reduced all the plant size parameters. RDI plants had similar leaf area and total dry weight to the control treatment during the blooming phase. MDI did not affect the number of flowers and no great differences in the colour parameters were observed. RDI plants had higher flower dry weight, while plant quality was affected by the SDI (lower number of shoots and flowers, lower relative chlorophyll content). Leaf osmotic potential decreased with deficit irrigation, but more markedly in SDI, which induced higher values of leaf pressure. Stomatal conductance (g_s) decreased in drought conditions more than the photosynthetic rate (P_n). Osmotic adjustment of 0.3 MPa accompanied by decreases in elasticity in response to drought resulted in turgor less at lower leaf water potentials and prevented turgor loss during drought periods.     

Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.)

The Andean seed crop quinoa (Chenopodium quinoa Willd.) is traditionally grown under drought and other adverse conditions that constrain crop production in the Andes, and it is regarded as having considerable tolerance to soil drying. The objective of this research was to study how chemical and hydraulic signalling from the root system controlled gas exchange in a drying soil in quinoa. It was observed that during soil drying, relative g_s and photosynthesis A_max (drought stressed/fully watered plants) equalled 1, until the fraction of transpirable soil water (FTSW) decreased to 0.82 ± 0.152 and 0.33 ± 0.061, respectively, at bud formation, indicating that photosynthesis was maintained after stomata closure. The relationship between relative g_s and relative A_max at bud formation was represented by a logarithmic function (r² = 0.79), which resulted in a photosynthetic water use efficiency WUE_Amax_/gs$\text{WU}{\text{E}}_{A_{\text{max}}/g_{\text{s}}}$ of 1 when FTSW > 0.8, and increased by 50% with soil drying to FTSW 0.7–0.4. Mild soil drying slightly increased ABA in the xylem. It is concluded that during soil drying, quinoa plants have a sensitive stomatal closure, by which the plants are able to maintain leaf water potential (ψ_l) and A_max, resulting in an increase of WUE. Root originated ABA plays a role in stomata performance during soil drying. ABA regulation seems to be one of the mechanisms utilised by quinoa when facing drought inducing decrease of turgor of stomata guard cells.     

Seasonal changes in CO2 assimilation in leaves of five major Greek olive cultivars

Leaf CO₂ assimilation rate, stomatal conductance (g_s), internal CO₂ concentration (C_i), chlorophyll (a + b) content, specific leaf weight (SLW) and stomatal density were measured during the season, under field conditions, for five major Greek olive cultivars, ‘Koroneiki’, ‘Megaritiki’, ‘Konservolia’, ‘Lianolia Kerkiras’, and ‘Kalamon’, with different morphological and agronomic characteristics and diverse genetic background. Measurements were taken from current-season and 1-year-old leaves, and from fruiting and vegetative shoots, throughout the season, from March to November in years 2001 and 2002. CO₂ assimilation rates showed a substantial seasonal variation, similar in all cultivars, with higher values during spring and autumn and lower values during summer and late autumn. Stomatal conductance (g_s) followed similar trends to leaf CO₂ assimilation rates, increasing from March to July, following by a decrease during August and increasing again in autumn. ‘Koroneiki’ had the highest leaf CO₂ assimilation rate and g_s values (21 μmol m⁻² s⁻¹ and 0.45 mol m⁻² s⁻¹, respectively) while ‘Lianolia Kerkiras’ and ‘Kalamon’ showed the lowest leaf CO₂ assimilation rate and g_s values (13–14 μmol m⁻² s⁻¹ and 0.22 mol m⁻² s⁻¹, respectively). One-year-old leaves had significantly higher leaf CO₂ assimilation rate than current-season leaves from April to June, for all cultivars. From August and then, leaf CO₂ assimilation rate in current-season leaves was higher than in 1-year-old leaves. There were no significant differences in leaf CO₂ assimilation rate between fruiting and vegetative shoots. Total chlorophyll (a + b) content increased with leaf age in current-season leaves. In 1-year-old leaves chlorophyll content increased in spring, then started to decrease and increased slightly again late in the season. Chlorophyll content was higher in 1-year-old leaves than in current-season leaves throughout the season. Total specific leaf weight (SLW) increased throughout the season for all cultivars. Stomatal density in lower leaf surface was lowest for ‘Koroneiki’ (399 mm⁻²) and highest for ‘Megaritiki’ (550 mm⁻²). Our results showed differences in leaf CO₂ assimilation rate among the five different olive cultivars, with a diverse genetic background, ranging from 12 to 21 μmol m⁻² s⁻¹. From the five cultivars examined, ‘Koroneiki’, a drought resistant cultivar, performed better and was able to maintain higher leaf CO₂ assimilation rate, even under high air vapor pressure deficit. All cultivars had a pronounced seasonal variation in leaf CO₂ assimilation rate, affected by date of the year, depending on ambient conditions. The high temperatures and high air vapor pressure deficit occurring during summer caused a reduction in leaf CO₂ assimilation rate in all cultivars. Leaf CO₂ assimilation rate was also affected by leaf age for all cultivars, with old leaves having significantly higher leaf CO₂ assimilation rate than young leaves early in the season.     

Growth responses and ion regulation of four warm season turfgrasses to long-term salinity stress

Increased need for salinity tolerant turfgrasses continues due to increased use of saline water for lawn irrigation and turfgrass establishment on highly saline soil in arid and seashore regions. Turfgrasses growing on saline soil suffer from long-term salinity stress, so this experiment was conducted to study the salinity tolerance, growth, and physiological responses of four warm season turfgrasses [including ‘Diamond’ zoysiagrass (Zoysia matrella (L.) Merr.), ‘Z080’ zoysiagrass (Z. japonica Steud.), ‘C291’ bermudagrass (Cynodon dactylon (L.) Pers), and ‘Adalayd’ seashore paspalum (Paspalum vaginatum Sw.)] to 9 months of salinity stress. Seven salinity levels of irrigation water (0, 90, 180, 360, 540, 720, and 900 mM NaCl) were applied to turfgrasses grown in plastic tubes in a glass room. The salinity tolerance decreased in the following order according to percent green leaf canopy area after 9 months of salinity treatments: ‘Diamond’ > ‘Adalayd’ > ‘C291’ > ‘Z080’. Leaf weight, leaf length, canopy height, shoot density were significantly affected by salinity treatments for all turfgrasses. However, leaf width and/or leaf number per shoot were not affected by salinity in all turfgrasses except ‘Diamond’. Leaf and/or root water contents were also little affected. As salinity increased, leaf and root Na⁺ concentrations and Na⁺/K⁺ rates increased significantly and K⁺ concentrations decreased significantly except that of ‘Adalayd’ leaf. ‘Diamond’ and ‘Z080’ could reduce Na⁺ accumulation in the leaves by salt secretion from salt glands, while ‘Adalayd’ could exclude Na⁺ from the leaves and accumulate K⁺ in the leaves. ‘C291’ exhibited both ion regulation mechanisms, but to much less extent. Different growth responses and ion regulation means of four turfgrasses reflected different salinity tolerance mechanisms.     

Phosphorus toxicity in the Proteaceae: A problem in post-agricultural lands

South African Proteaceae are adapted to the low soil phosphorus (P) concentrations of the Cape Floristic Region. The efficient P uptake by Proteaceae means that these plants experience phosphorus (P) toxicity at lower rhizosphere [P] than crop plants. This is only problematic when cultivating Proteaceae (and many plants from this region) on previously agricultural land with high residual soil [P]. In this study we hypothesize that P toxicity will result in element imbalances in leaves of Proteaceae and information from this study aims to facilitate ameliorative treatments. Phosphorus toxicity was induced on-farm in Leucadendron ‘Safari Sunset’ (Proteaceae) with subsequent mapping of element distribution in non-necrotic leaf tissue using micro particle-induced X-ray emission spectrometry. Phosphate supply up to 0.01 mM in a fertigation solution resulted in increased stem length of Leucadendron ‘Safari Sunset’ while P concentrations in excess of this resulted in decreased stem length, increased leaf [P] up to 0.25% (w/w) and, between 1 mM and 5 mM P supply, typical P toxicity symptoms were observed. High P supply (5 mM P) resulted in increased leaf [P] in most leaf tissues including the epidermis, where calculations from an equilibrium speciation model indicated that there was 30% more dissolved PO₄³⁻ in the epidermis compared to leaves at low P supply (0 mM added P on soil with 34 mg P kg⁻¹). Concomitantly, bundle sheath and epidermal [Ca] were reduced and 10% more Ca was predicted to be adsorbed and precipitated as hydrapatite at high P supply. High P supply resulted in increased leaf [Cl] and [Mn] in all tissues studied; decreased total leaf [Fe], bundle sheath, xylem, phloem and epidermal [Fe] and decreased total leaf [Zn] and xylem and phloem [Zn]. The observed symptoms of P toxicity in Leucadendron ‘Safari Sunset’ (necrosis in some plants, chlorosis and leaf rosetting) co-occurred with (1) excess PO₄³⁻, which may bind Ca in the epidermis (leading eventually to necrosis); (2) reduced [Fe] and increased [Mn] (leading to chlorosis) and (3) reduced total and vascular [Zn] (leading to leaf rosetting).