NADH-dependent cytochrome b5 reductase and NADPH methemoglobin reductase activity in the erythrocytes of Oncorhynchus mykiss

Methemoglobin is oxidized hemoglobin that cannot bind to or dissociate from oxygen. In fish, it is most commonly caused by exposure to excess nitrites and can lead to abnormal swimming, buoyancy, or death. The methemoglobin concentration in mammals is determined by the balance of oxidizing agents versus reducing enzymes in erythrocytes. The objective of our studies was to characterize the enzymes that reduce methemoglobin in fish erythrocytes. Whole blood was collected from healthy rainbow trout. Methemoglobin was induced in vitro by NaNO₂ exposure. Methemoglobin reduction in controls was compared to reduction in samples with added NADH, NADPH, or NADPH and methylene blue. Rainbow trout whole blood was also fractionated into cytosol, microsomal, and mitochondria/plasma membranes/nuclei fractions. The fractions were compared for NADH-dependent cytochrome b5 reductase (CB5R) activity and for nitrite induction of methemoglobin. The CB5R activity in rainbow trout erythrocytes was compared to the CB5R activity in equine, feline, and canine erythrocytes. Rainbow trout erythrocytes had significant NADPH methemoglobin reductase activity in the presence of methylene blue (P < 0.001). The CB5R activity was greatest (P < 0.001) in the plasma membrane/mitochondria/nuclei fraction. The CB5R activity in rainbow trout erythrocytes was not significantly different than canine or equine activity but was significantly lower than feline CB5R activity (P < 0.0001). Methemoglobin in rainbow trout erythrocytes can be reduced by CB5R or NADPH-dependent methemoglobin reductase. Unlike mammalian anuclear erythrocytes, which are dependent on soluble CB5R, the nucleated RBCs of rainbow trout use membrane-bound CB5R to reduce methemoglobin.     

Growth and salinity tolerance in hybrids within Salmo sp. and Salvelinus sp.

Attempts were made to complete all possible interspecific hybrid crosses between Atlantic salmon (Salmo salar), rainbow trout (Salmo gairdneri), brook trout (Salvelinus fontinalis), lake trout (Salvelinus namaycush), and Arctic char (Salvelinus alpinus). Survival was appreciable only in (giving female first) lake × brook, salmon × char, brook × char and char × brook hybrids. Growth rates over a weight increment of 3–30 g averaged 2.14% wet weight/day for all species and hybrids (14.5–17.0°C — excess rations). The highest growth rate, 2.74%, was obtained with the brook (female) × char (male) hybrid and the lowest, 1.63%, in lake trout. Salmon (female) × char (male) hybrids grew faster than salmon; brook trout (female) × char (male) hybrids grew faster than brook trout. Salmo species grew no faster than Salvelinus species but became silvery and had greater salinity tolerance at a smaller size and earlier age. Intergeneric hybrids between female Salmo spp. and male Salvelinus spp. more closely resembled the female parent in processes related to smoltification (silvering and salinity tolerance).     

Variation in semen production of farmed Atlantic salmon and rainbow trout

The variation in semen production among farmed Atlantic salmon (Salmo salar) and rainbow trout (Salmo gairdneri) has been studied. Both species were stripped at weekly intervals, the Atlantic salmon four times and the rainbow trout three times.The individual variation in volume of semen was very high, particularly in rainbow trout. The total volume of semen obtained was 137 ml (20 ml/kg body weight) in Atlantic salmon and 23 ml (5 ml/kg body weight) in rainbow trout. The intraclass correlation for volume of semen was estimated at 0.73 in Atlantic salmon and at 0.59 in rainbow trout. The correlations between volume of semen and body size (weight and length) were all positive. They were all significant and medium in Atlantic salmon whereas in rainbow trout they were all low and significant only for volume of semen at first stripping.The number of males needed to supply the Norwegian fish farming industry with semen is discussed. It is concluded that the possibility of disseminating genetic improvement throughout the whole population of farmed Atlantic salmon and rainbow trout by transport of semen from selected males is considerable.     

大西洋鲑、三倍体虹鳟和金鳟的肌肉营养成分与品质特性

为了解大西洋鲑(Salmo salar)、三倍体虹鳟(Oncorhynchus mykiss)、金鳟(Oncorhynchus mykiss)3种鱼肌肉营养成分和品质特性,利用生化分析、物性分析方法分析3种鱼肌肉的营养成分、氨基酸和脂肪酸组成、肉色、系水力和质构特性。结果表明,大西洋鲑、三倍体虹鳟、金鳟肌肉的水分质量分数分别为62.91%、67.15%、73.02%,粗蛋白质量分数分别为22.39%、21.03%、22.11%,粗脂肪质量分数分别为14.64%、17.16%、5.11%。3种鱼肌肉的滴水损失、黄色值(b~*)、羟脯氨酸含量、内聚性均显著不差异(P0.05)。3种鱼肌肉的硬度和咀嚼性由低到高依次为大西洋鲑、三倍体虹鳟、金鳟,而pH值的结果则与之相反(P0.05)。大西洋鲑和三倍体虹鳟肌肉的灰分、解冻损失、蒸煮损失、回复性、弹性和红色值(a~*)差异不显著(P0.05),但灰分、蒸煮损失、回复性均小于金鳟肌肉的对应指标(P0.05),弹性和红色值(a~*)则均大于金鳟肌肉的对应指标(P0.05)。大西洋鲑、三倍体虹鳟、金鳟肌肉中必需氨基酸含量占氨基酸总量分别为42.28%、41.84%、41.63%(质量分数),必需氨基酸/非必需氨基酸(EAA/NEAA)比值分别为73.25%、71.94%、71.32%,均符合联合国粮农组织/世界卫生组织(FAO/WHO)对优质蛋白质的评价标准;3种鱼肌肉中均检测到22种脂肪酸,组成丰富,其中不饱和脂肪酸含量较高。综上所述,3种鱼的肌肉都是符合人体营养需求的优质水产品,其中大西洋鲑和三倍体虹鳟肉质接近,且都优于金鳟的肉质。     

Production Characteristics of Rainbow Trout,Oncorhynchus mykiss and Brook Trout,Salvelinus fontinalis Under Seasonal Pond Conditions

Abstract

The production characteristics of juvenile rainbow trout, Oncorhynchus mykiss and brook trout, Salvelinus fontinalis were compared under winter pond conditions. Juvenile rainbow trout (55.1 ±1.5 g) and brook trout (28.9 ±0.4 g) were stocked at a density of 8,750 fish/ha into six 0.04-ha ponds. After 163 days, survival, growth, and feed conversion were similar (P >0.05). The results of this study suggest that brook trout may attain growth rates similar to rainbow trout under winter pond conditions in temperate regions of North America.     

The susceptibility of salmonid fish to an atypical strain of Aeromonas salmonicida that infects goldfish, Carassius auratus (L.), in Australia

Abstract. An enzootic, Australian, atypical strain of Aeromonas salmonicida isolated from diseased goldfish, Carassius auratus (L.), was inoculated into Atlantic salmon, Salmo salar L., brown trout, S. trutta L., rainbow trout, S. gairdneri Richardson, and brook trout, Salvelinus fontinalis (Mitchill), fingerlings by intraperitoneal injection (i.p.) and by bath challenge, the latter with and without prior abrasion of skin. The 10-day LD₅₀ (i.p.) was estimated to be 7·4 × 10^-3 colony forming units (cfu) for Atlantic salmon, 3·0 × 10^-2 cfu for brown trout, 3·7 × 10² cfu for brook trout and 6·4 × 10³ cfu for rainbow trout. Brown, rainbow and brook trout succumbed to bath challenges with between 10⁵–10⁶ cfu/ml, developing ulcers of the skin and septicaemia. The organism was trasmitted from inoculated fish to five of 195 within-tank control fish via water and established a carrier state in one of 14 Atlantic salmon. It was concluded that the organism poses a significant threat to the salmonid farming industry and wild salmonid fisheries in Australia.     

Energy and nutrient utilization of Atlantic cod, Atlantic salmon and rainbow trout fed diets differing in energy content

The growth and feed utilization of Atlantic cod (Gadus morhua) (437 g), Atlantic salmon (Salmo salar) (485 g) and rainbow trout (Oncorhynchus mykiss) (413 g) fed a diet (170 g kg⁻¹ fat, 600 g kg⁻¹ crude protein; LE) similar to that used in commercial cod production or one that was top dressed with additional fat (280 g kg⁻¹ fat, 530 g kg⁻¹ crude protein; HE), were compared in an 11‐week trial. In the cod, relative feed intake was 41–58% and thermal growth coefficient 63% of that in the salmonids, but the feed efficiency ratio (FER) was 38% better (P ≤ 0.05). In contrast to the cod where there was no effect of diet on feed intake, growth or FER, both the salmon and trout fed the HE diet had greater feed intake than those fed the LE diet, but the effect of this was only positive for growth in the salmon. The cod retained more of the digested nitrogen (44.9 ± 2.7%) than the salmon (39.4 ± 0.8%), and both of these species retained more than the trout (33.6 ± 1.1%) (P ≤ 0.05). The retention of digested energy was significantly higher in the salmon (52.2 ± 0.9%) than in the trout (44.8 ± 1.1%), with the cod (44.9 ± 4.9%) not different from either of the other species. There were no differences between the species in the retention of absorbed phosphorus (65.9 ± 3.6%). There were very few dietary effects on nutrient utilization in this trial and, for the cod, this indicates that higher energy diets may be feasible for use in production.     

A bacterium with similarities to the redmouth bacterium and Serratia liquefaciens (Grimes and Hennerty) causing mortalities in hatchery reared salmonids in Australia

Abstract. Blood spots in the eye and haemorrhages in the musculature of the caudal peduncle were the main indication of disease in Australian hatchery reared brook trout Salvelinus fontinalis (Mitchill) and Atlantic salmon Salmo salar L. Mortalities of 0·1-0·5% per day occurred for 3–4 weeks in fish stocked in circular ponds in the months of February and March when temperatures were falling from 23–11·C. The bacterium belonging to the Family Enterobacteriaceae had similarities with Yersinia ruckeri (the RM bacterium) and Serratia liquefaciens . As a temporary designation SBS was used. It is recommended that its taxonomic position remain sub judice for the present. Inoculation experiments on brook trout and landlocked Atlantic salmon indicated that signs appeared 2–7 days after inoculation and that rainbow trout Salmo gairdneri Richardson were resistant to the disease.     

Mortality of salmonids cultured at low temperature in sea water

Brook trout, rainbow trout, and Atlantic salmon were acclimated to sea water (30‰ S) and placed during autumn in floating cages in a concrete tide pool. The salmon (mean length ca 26 cm in mid-October) grew about 2 cm before they stopped feeding in December. The brook trout (19 cm) and rainbow trout (21 cm) grew little, if any, during December. Feeding by the rainbow trout and salmon continued until temperature fell below 1°C. The brook trout fed little, if any, during December while temperature fell from 4 to 1°C. Brook trout, particularly the mature individuals, had high mortality rates from the time they were put into sea water. Blood plasma osmolalities indicated that brook trout, but not the other species, were under severe osmotic stress in sea water. Most of the fish (all three species) died in a 4-day period during early January when the water cooled to ?0.7 to ?0.8°C. A temperature of ?0.7°C is a reasonable approximation of the lower lethal temperature for these salmonids at 30‰ salinity. Based on our observations, it is not practicable to hold the above species in sea water which is likely to get colder than 1°C because of poor growth and the risk of mortality.     

Distended, water-filled stomach in seawater farmed rainbow trout, Oncorhynchus mykiss (Walbaum), provoked experimentally by osmoregulatory stress

The present study evaluates if abdominal dis-tension caused by a water-filled stomach in seawater farmed rainbow trout, Oncorhynchus mykiss (Walbaum), and Atlantic salmon, Salmo salar L., could be provoked experimentally by live chilling in sea water (0.5 °C). Fifty rainbow trout and 50 salmon were visually classified, either as normal or suffering from the condition. Prior to chilling, no rainbow trout or salmon suffered from a water-filled stomach. During chilling, 25% of the rainbow trout and 2.5% of the salmon developed water-filled stomach. Affected rainbow trout had significantly higher blood plasma osmolality and significantly lower body weight than normal trout. The frequency of trout with a water-filled stomach increased significantly with increasing chilling time and increasing plasma osmolality. The regression coefficients revealed that the proportion of affected rainbow trout in-creased by 0.82% h⁻¹ of chilling and by 0.46% per unit increase in mosmol L^−1. The present study revealed that abdominal distension in seawater farmed rainbow trout was far more severe than in Atlantic salmon and could be provoked experimentally by osmoregulatory stress. This is consistent with the observation that water-filled stomach appear only occasionally in seawater farmed Atlantic salmon.     

Pathogenicity of Vibrio harveyi to salmonids

Out of 19 Vibrio harveyi isolates obtained from a diversity of hosts and geographical locations, 14 were pathogenic to rainbow trout, Oncorhynchus mykiss (Walbaum), and Atlantic salmon, Salmo salar L., with mortalities of up to 100% following intraperitoneal injections of 106 cells fish?1. The extracellular products (ECPs) of only five pathogenic isolates were harmful to fish. Both pathogenic and non‐pathogenic cultures produced ECPs containing caseinase, gelatinase, phospholipase, lipase and haemolysins. Vibrio harveyi VIB 645, which was the most pathogenic isolate, produced ECPs with a maximal effect on salmonids from preparations obtained by using cellophane overlays on tryptone soya agar supplemented with 1% (w/v) sodium chloride with incubation at 28 °C for 24 h. This preparation contained the highest titre of haemolytic activity to Atlantic salmon (1:256) and rainbow trout (1:32) erythrocytes.     

The effect of competition among three salmonids on dominance and growth during the juvenile life stage

Although non‐native species can sometimes threaten the value of ecosystem services, their presence can contribute to the benefits derived from the environment. In the Great Lakes, non‐native brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss) support substantial recreational fisheries. With current efforts underway to restore once‐native Atlantic salmon (Salmo salar) to Lake Ontario, there is some concern that Atlantic salmon will impede non‐native contributions to the recreational fishery because Atlantic salmon exhibit niche overlap with brown trout and rainbow trout, particularly during the juvenile life stage. We therefore examined competition and growth of juvenile Atlantic salmon, brown trout and rainbow trout in semi‐natural streams. We found that brown trout were the most dominant and had the greatest growth rate regardless of what other species were present. Rainbow trout were more dominant than Atlantic salmon and consumed the most food of the three species. However, in the presence of brown trout, rainbow trout fed less frequently and exhibited negative growth as compared to when the rainbow trout were present with only Atlantic salmon. These data suggest that, outside of density‐dependent effects, Atlantic salmon will not impact stream production of brown trout and rainbow trout.     

Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss

A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva meal on juvenile rainbow trout (Oncorhynchus mykiss) growth, nutrient utilization, body composition, diet digestibility and fatty acid composition. An algae-free control diet and four experimental diets with either 5 or 10 % inclusion levels of raw Ulva meal (5 % = RU5; 10 % = RU10) or autoclaved Ulva meal (5 % = AU5; 10 % = AU10) were formulated. Fish were fed three times daily to apparent satiation for 12 weeks. The growth of fish fed RU10 (final weight = 76.7 ± 3.31 g; SGR = 2.8 ± 0.05 %) diet was significantly higher than that in fish fed the AU10 diet (67.5 ± 1.61 g; SGR = 2.6 ± 0.03 %). The feed conversion ratio (FCR) was significantly better in fish fed the RU10 diet (0.9 ± 0.06) compared with control diet (1.0 ± 0.06). Condition factor, viscerosomatic index and dress-out remained unaffected by dietary treatment. The hepatosomatic index (HSI) was significantly lower (P < 0.05) in fish fed the AU10 diet (1.2 ± 0.19) than fish fed the other diets (≥1.6). The level of eicosapentaenoic acid (20:5n-3—EPA) in muscle from fish fed the RU10, AU5 and AU10 diets was significantly higher than in fish fed control diet (P < 0.05). Dietary inclusion of Ulva meals resulted in a significant increase in muscle docosapentaenoic acid (22:5n-3—DPA) levels at the end of the feeding period. The results indicate that the dietary inclusion of raw Ulva meal at levels of up to 10 % can be used without significant negative effects on the growth performance, nutrient utilization, dietary digestibility and muscle fatty acid composition. In fact, the inclusion of dietary raw and autoclaved Ulva meal elevated n-3 fatty acids levels of rainbow trout muscle.     

Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

Bile salt‐dependent lipase (BSDL) is assumed to be the predominant lipid hydrolase in fish digestive tracts where it hydrolyses dietary triacylglycerols (TAG), sterol esters (SE) and wax esters (WE). BSDL is known to hydrolyse TAG at much faster rates than SE and WE in both fish and mammals. An assay for BSDL has previously been developed for rainbow trout (Oncorhynchus mykiss). However, this setup may not be valid in other fish species. Accordingly, the present study aimed at optimizing previous assays in rainbow trout for use on intestinal luminal contents of Atlantic salmon (Salmo salar L.). Crude intestinal extracts from midgut were desalted before the assay and concentrated bile salts supplemented. In general, the rank order for the degree of hydrolysis in Atlantic salmon was TAG > WE > SE. The optimal assay conditions were determined as being 100 μg protein, 125 μm lipid substrate and 20 mM bile salt (taurocholate) during the 4 h of incubation. Atlantic salmon and rainbow trout of 1500 g showed similar lipolytic activity, while salmon smolts of 300 g showed a significantly lower activity. Furthermore, the inhibition of intestinal lipase activities, especially triacylglycerol hydrolase and sterol ester hydrolase, observed in trout intestinal extracts at bile salt concentrations around 10 mm , was not observed in salmon. This could indicate that the activities in these two salmonids may display different enzyme biochemistry.     

Plasma levels of insulin,glucagon and glucagon-like peptide in salmonids of different weights

Plasma levels of insulin in rainbow trout,Oncorhynchus mykiss, Atlantic salmon,Salmo salar, and Pacific coho salmon,Oncorhynchus kisutch and plasma circulating levels of glucagon and glucagon-like peptide, in rainbow trout and Atlantic salmon, were measured by homologous radioimmunoassays. Hormonal levels were compared against the average body weight of the same group of fish. Plasma insulin levels were significantly correlated (r=0.56, 0.46 and 0.42 respectively) with body weight in all three salmonid species. Moreover, rainbow trout from fast-growing families had significantly higher (p<0.005) plasma insulin levels than did fish from slow-growing families. Plasma titres of glucagon and glucagon-like peptide were always lower than insulin titres and did not correlate with body weight.Reported in part at Satellite Symposium on Applications of Comparative Endocrinology to Fish Culture, Almunecar, Spain (Sundby, 1989).     

Comparison of growth rate in Atlantic salmon,pink salmon,Arctic char,sea trout and rainbow trout under Norwegian farming conditions

Growth rates of Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout were compared under Norwegian farming conditions. During the juvenile, freshwater period, growth was fastest in pink salmon, followed by rainbow trout and Arctic char. Freshwater growth of sea trout and, especially, Atlantic salmon, was slow. After transfer of smolts or fingerling to sea water, Arctic char failed to survive the autumn. Sea water growth of sea trout was slow, but the three species, rainbow trout, Atlantic salmon and pink salmon, all grew rapidly through all seasons. When in sea water, rainbow trout and pink salmon were regularly attacked by vibriosis, while Atlantic salmon were rarely attacked, and sea trout never. It is concluded that, for commercial farming in Norway, rainbow trout are of value for production of fish of any size up to 3–4 kg, and pink salmon for production of small fish of 0.5–1.5 kg. Atlantic salmon is the only species suitable for production of a very large salmonid, i.e., more than 4–5 kg.     

The relative susceptibility of fish to infections by Flexibacter columnaris and Flexibacter maritimus

The susceptibility of freshwater and marine fish to infection by Flexibacter columnaris and Flexibacter maritimus was assessed in laboratory based experiments. Flexibactor columnaris produced a more severe disease in barramundi compared to goldfish. Both species suffered greater mortality at 25 °C than at 20 °C. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) had similar levels of susceptibility to F. maritimus infection in seawater with approximate LC₅₀ values of 2.3 × 10⁵ and 1.6 × 10⁶ CFU mL⁻¹ respectively. However, at salinity of 15 %. greenback flounder (Rhombosolea tapirina) were more resistant to F. maritimus than Atlantic salmon.     

Growth rate estimates for cultured Atlantic salmon and rainbow trout

The growth rate (% wt/day), depending on fish size (g) and water temperature (°C), has been estimated from a series of full-scale feeding experiments with Atlantic salmon (Salmo salar L.) and rainbow trout (Salmo gairdneri Richardson). The experiments were conducted with fish sizes between start feeding and 5 kg at temperatures from 2 to 16°C in fresh-water tanks and sea cages. The results are presented in three tables which may be helpful for the calculation of daily feed rations.     

Effect of dietary Ergosan on growth performance, digestive enzymes, intestinal histology, hematological parameters and body composition of rainbow trout (Oncorhynchus mykiss)

Present study examined the effects of Ergosan on growth performance, digestive enzyme activities, hematological parameters and gastrointestinal structure of rainbow trout. Rainbow trout (mean weight 100–110 g) were fed basal diet (control) and diet treated with Aquavac Ergosan (5 g kg^?1 of diet) for 50 days. Results of this study showed that Ergosan supplementation significantly increased weight gain (94.27 g vs. 65.04 g), specific growth rate (4.09 vs. 3.10) and feed intake (136.85 g vs. 111.22 g) and decreased feed conversion ratio (1.43 vs. 2.03) compared to control (P < 0.05). Lipase activity and leukocyte and erythrocyte count also increased in juvenile fish fed Ergosan-treated diet compared to control (P < 0.05). Light microscopy demonstrated that both groups of fish displayed normal morphology of proximal intestine and pyloric caeca. In Ergosan-treated group, higher percentage of goblet cell was shown in proximal intestine and pyloric caeca. Present study suggests that Ergosan effectively promotes growth performance, lipase activity and gastrointestinal structure in rainbow trout.     

A comparison of the effects of overhead cover on the growth,survival and haematology of juvenile Atlantic salmon,Salmo salar L., brown trout,Salmo trutta L., and rainbow trout,Salmo gairdneri Richardson

The provision of floating annular covers to conventional tangential-flow rearing tanks significantly increased the growth rate of underyearling Atlantic salmon during the period July–November. This increased the proportion of potential 1-year-old smolts from 22% to 38% of the population (P < 0.001). Salmon without access to overhead cover grew slowly and showed haematological signs of a chronic stress response (thrombocytopenia and lymphocytopenia). Mortality rates and the incidence of disease in the young salmon were not influenced by the provision of cover. Overhead cover had no significant effects on any of these parameters in underyearling brown trout and rainbow trout. These findings are discussed in relation to feeding opportunity and behavioural differences between speices.