Induced Spawning and Egg Quality Evaluation of Red Snapper, Lutjanus campechanus

Brood red snapper, Lutjanus campechanus, were captured from the wild and induced to ovulate by human chorionic gonadotropin (hCG) injection; eggs and sperm were manually stripped; and the eggs were artificially fertilized. Eggs were evaluated by the following egg quality parameters: buoyancy, fertilization, egg size, and oil globule size and number. The relationship of these egg quality parameters and brood characteristics (female size, fecundity, time of year, and response time to ovulation) to 36 h posthatch larval survival was considered. Injection of wild‐caught red snapper females with 1100 IU/kg of hCG resulted in 75% of the females ovulating. The average fecundity was 343,377 ± 30,805 eggs/kg, with a mean percent fertilization of 79.0 ± 1.74%. The mean percentage of floating eggs per spawn was 91.8 ± 1.75%. Mean egg diameter for floating eggs was 778.3 ± 2.09 μm, with a mean oil globule diameter of 117.5 ± 1.53 μm. Brood‐related characteristics were a better predictor of larval survival than postovulation egg characteristics. The percentage of floating eggs in a spawn was not correlated to larval survival. Spawns with eggs having a single oil globule had a similar larval survival as those eggs where multiple globules were common. No clear relationships were found for any one factor and larval survival, but rather a combination of factors was more predictive of survival, most notably spawn date, fecundity, and response time following hCG injection.     

Association with Underwater Structures in Hatchery-reared and Wild Red Snapper Lutjanus campechanus Juveniles

Behavioral observations were conducted with red snapper juveniles to improve release strategies for stock enhancement of this species. Association with an underwater structure was compared between hatchery-reared and wild juveniles using video recording. Both hatchery-reared and wild fish tended to stay inside the structure in the daytime and outside it at night. Hatchery-reared fish spent longer periods inside the structure in the daytime, hut showed less association with the structure at night compared to the wild fish. We concluded that association behavior is innate but can be fine-tuned through experience.     

Replacement of Fish Meal with Soybean Meal in the Production Diets of Juvenile Red Snapper, Lutjanus campechanus

The replacement of fish meal with soybean meal in fish diets has met with varying degrees of success. Quite often, poor responses to high soybean meal diets are either due to shifts in the nutrient profile or a reduced palatability of the diet when fish meal is removed. The present research was designed to evaluate the replacement of menhaden fish meal with solvent-extracted soybean meal in practical diets containing 10% poultry by-product meal and formulated to contain 40% protein, 8% lipid, and a total sulfur amino acid content of > 3.0% of the protein. The response of red snapper (mean initial weight 10.9 g) to diets containing graded levels of fish meal (30,20, 10, 0%) as well as the response to a low fish meal diet (10%) without poultry by-product meal were evaluated over a 6-wk growth period. Significant ( P ± 0.05) differences in final mean weight, percent weight gain, and feed conversion were observed. Final weights (percent gain) ranged from 30.9 g (185.5%) for fish offered diets with 30% fish meal to 12.6 g (16.3%) for fish offered diets with 0% fish meal. Corresponding feed conversion efficiencies ranged from 60.1% to 7.7%. No significant differences were observed for survival between treatment means. Although there was a clear reduction in performance as the fish meal was replaced with soybean meal, the use of 10% poultry by-product meal or 10% fish meal resulted in similar performance of the fish. This is a good indication that poultry by-product meal does not have palatability problems and could be used as a substitute. The present findings suggest that replacing fish meal with high levels of soybean meal appears to reduce the palatability of the diet. While the cost reducing benefit, with respect to the replacement of fish meal, has been shown with other species, before high levels of inclusion can be efficiently utilized further research is needed to address the palatability problems observed with red snapper.     

Spawning of red snapper (Lutjanus campechanus) in captivity

Red snapper (Lutjanus campechanus) spawned in captivity when held at temperatures and photoperiods which approximated normal conditions in the Texas Gulf of Mexico region. Multiple spawns were observed in May and June, 1978.     

GnRHa‐induced Multiple Spawns and Volition Spawning of Captive Spotted Rose Snapper,Lutjanus guttatus,at Mazatlan,Mexico

Sexual maturation and induced spawning treatments were carried out with captive spotted rose snapper, Lutjanus guttatus. A total of 3013 × 10⁶ eggs (64.7% were floating) were produced from eight treated females in 42 spawns induced with GnRHa implants during the course of the present study. GnRHa ethylene‐vinyl acetate copolymer effective doses were 204 ± 11 µg/kg in June 2005, and 224 ± 13 µg/kg in July 2005. General fertilization was 50.9 ± 34.5% and 12–14 h after spawning, viability of floating eggs was 90.4 ± 12.4%. Mean incubation period at 29–31 C was 18–20 h, and mean hatching was 94.4 ± 8.2% (73–100%). Newly hatched larvae were 2.18 ± 0.15 mm in total length (TL). One month after the last hormone experiment, previously GnRHa‐treated and untreated fish began spawning voluntarily. Hormone‐treated breeders had higher fecundity than untreated fish, producing 72.5 million eggs versus 13.9 million eggs for the untreated fish, over the following 11 mo. Combined data of volitional spawning for total egg fertilization, viability, hatching, and larval TL were 77.7 ± 1.8%, 90.3 ± 1.3%, 87.9 ± 2%, and 2.50 ± 0.12 mm, respectively. These results can ensure the sustainability of a commercial hatchery.     

紫红笛鲷血细胞发生研究

将体质量510~620 g的紫红笛鲷用间氨基苯甲酸乙酯甲磺酸盐麻醉后解剖,取出头肾、体肾、肝脏、脾脏,用干净的刀片居中横切、纵切,印片和涂片用Wright-Giemsa染液染色10 min,观察头肾、体肾、脾脏、肝脏4个组织印片以及外周血涂片。试验结果显示,头肾、体肾、脾脏是其造血器官。头肾能发育生成各类型血细胞,体肾能生成红细胞、淋巴细胞、粒细胞和单核细胞,脾脏能生成淋巴细胞。肝脏中未发现幼稚型血细胞。红细胞发育经过原红细胞、早幼红细胞、中幼红细胞、晚幼红细胞和红细胞5个阶段;原粒细胞发育至早幼粒细胞后,分化为嗜碱性中幼粒细胞、嗜酸性中幼粒细胞和中性中幼粒细胞,最后发育成嗜碱性粒细胞、嗜酸性粒细胞和中性粒细胞;淋巴细胞和单核细胞发育经过原始、幼稚和成熟3个阶段。血细胞在发育过程中,胞体逐渐变小,细胞核逐渐变小,染色质由疏松到致密;粒细胞中,颗粒由少到多。     

Evaluation of the Ciliated Protozoa,Fabrea salina as a First Food for Larval Red Snapper,Lutjanus campechanus in a Large Scale Rearing Experiment

ABSTRACT

One of the major challenges of culturing of red snapper, Lutjanus campechanus, is providing an appropriate food source at onset of feeding. Ciliates are abundant in marine waters but their significance as a first food for fish larvae is poorly understood as many have no lorica to facilitate their identification in the gut of a larval fish. Fabrea salina is a naked heterotrich ciliate that can be mass cultured at densities up to 84 ± 10 ciliates/mL in 7 days. Its appropriateness as a first food for red snapper larvae was evaluated in a green-water setting using 1-m³ tanks. Larvae were stocked at 10/L, 36 h post-hatch, before first-feeding commenced. Larvae were fed either (1) copepod nauplii, 20–75 μm, only from days 1 to 10; (2) copepod nauplii from days 1 to 10 plus F. salina from days 1 to 5; or, (3) F. salina only from days 1 to 3 plus copepod nauplii from days 4 to 10. Copepod nauplii were added at 2/mL and ciliates were added at 5/mL. Survival after 28 days was 0.28 ± 0.15% for larvae given only copepod nauplii and 2.39 ± 2.75% for those given F. salina and copepod nauplii. Larvae given only F. salina did not survive past 4 days post-stocking. Larvae were more actively feeding in the tanks given F. salina and copepods as first foods with 34.6 ± 8.5% mean daily reduction in copepod nauplii compared to 15.8 ± 16.2% reduction when only nauplii were provided.     

Effect of salinity on growth,survival, and serum osmolality of red snapper,Lutjanus campechanus

Fish Physiology and Biochemistry - Three trials were conducted to evaluate the performances of red snapper, Lutjanus campechanus, in low salinities. The median lethal concentration (96 h...     

Effects of Dietary Lipid and Energy to Protein Ratio on Growth and Feed Utilization of Juvenile Mutton Snapper Lutjanus analis Fed Isonitrogenous Diets at Two Temperatures

Growth and feed utilization of juvenile, hatchery‐reared mutton snapper Lutjanus analis (mean weight = 12.2 g) were compared for 40 d in laboratory aquaria on four isonitrogenous diets (45% crude protein) of varying lipid content (6, 9, 12 and 15%) with energy:protein ratios (E: P; kJ/g protein) of 33.9, 36.3, 38.8, and 41.2, respectively. Growth on these diets was compared under temperatures of 25 and 30 C. Final weights (Wt_r) and specific growth rates (SGR) were higher (P < 0.05) at lower dietary E: P ratios of 33.9 and 36.3 (Wt_r= 20.3–22.0 g; SGR = 1.25–1.35%/d) than at E:P ratios of 38.8 and 41.2 (Wt_r= 17.2‐17.7 g; SGR = 0.84–0.85%/d). Growth at 30 C (Wt_r= 21.5 g, SGR = 1.35%/d) was higher (P < 0.05) than at 25 C (Wt_r= 17.3 g; SGR = 0.82%/d). Feed consumption (FC) was higher (P < 0.05) at a dietary E: P ratio of 33.9 (1.57%/d) than at 36.3 (1.27%/d) or 38.8–41.2 (0.89–0.98%/d). Growth was highly correlated (P < 0.01) to E: P ratio and to feed consumption. Feed conversion ratio (FCR = 2.17–3.98), protein efficiency ratio (PER = 0.58–1.03) and apparent net protein retention (ANPR = 15.8–20.0%) were not significantly (P > 0.05) affected by dietary E: P ratio. Apparent net energy retention (ANER) was higher (P < 0.05) at E: P ratios of 33.9 and 36.3 (9.50–9.98%) than at E: P ratios of 38.8 and 41.2 (7.15–7.10%). Feed utilization parameters were significantly (P < 0.05) better at 30 C (FC = 1.36%/d; FCR = 2.6; PER = 0.88; ANER = 10.2%) than at 25 C (FC = 1.03%/d; FCR = 3.38; PER = 0.69; ANER = 6.72%), with the exception of ANPR (17.0–17.8%). Maximum growth and energy retention in juvenile mutton snapper using a diet containing 45% crude protein was obtained at dietary lipid levels of 6–9% and E: P ratios of 33.9–36.3 kJ/g protein. Studies which determine optimum protein levels and the effects of reducing E: P ratios below 33.9 kJ/g are needed to improve feed conversion and growth.     

亲鱼脂类营养对鱼类生殖性能的影响

亲鱼饲料的营养质量是影响生殖性能的主要因素之一,目前的研究大多集中在脂类营养方面。本文主要综述了饲料脂类成分对亲鱼的产卵量、卵和仔鱼质量、胚胎发育、精卵的脂肪酸构成的影响,以及营养成分影响生殖性能的机制。     

Egg and larval quality of natural and induced spawns of red snapper, Lutjanus campechanus

Egg and larval quality of red snapper, Lutjanus campechanus from natural spawns of domesticated brooders and hormone-induced spawns of wild fish were compared. Eggs and larvae from natural spawns were found to be more viable in terms of fertilization, hatching and survival rate. Also, eggs from natural spawns were larger, and eggs and recently hatched larvae had larger oil-globule. These findings indicate that natural spawning of red snapper can be a sustainable and reliable source of good quality eggs.     

饥饿和恢复投喂对红鳍笛鲷生化组成的影响

在水温23~26℃条件下,对红鳍笛鲷进行不同时间的饥饿处理后,再进行恢复投喂试验,研究其生化组成的变化。试验结果表明:饥饿过程中,红鳍笛鲷肌肉(白肌)和肝脏的水分含量增加;肌肉的蛋白、脂肪含量下降;而肝脏的蛋白含量先上升后下降,脂肪含量增加,糖原含量显著下降。恢复投喂结束后,各项生化指标含量均恢复到对照组水平。     

Observations and Techniques for Maturation, Spawning, and Larval Rearing of the Yellowtail Snapper Ocyurus chrysurus

Abstract.— This paper describes current techniques used at our laboratory for the controlled spawning, maturation and larval rearing of the yellowtail snapper. Juvenile yellowtail snapper were obtained from Florida and transferred to the Fisheries and Mariculture Laboratory in July 1990. Temperature and photoperiod manipulation resulted in precocial spawning in 1991, with sustained successive spawning beginning in February 1992. Average weekly spawning from 1992–1994 was 308,000 and 247,000 eggs/tank, with fertilization rates of 46.1 % and 32.5% for fish maintained in two separate spawning tanks. Observations on spawning activity from 1995 to 1996, during which a decreasing trend in egg and larval quality was observed, imply a possible problem with broodstock nutrition. Evaluation of feeding regimes during this period indicated a shift to a high (almost exclusively) usage of fresh squid and a reduction in fish and shrimp. Returning to a feeding regime of alternating feedings of fresh fish, squid. and shrimp have yielded improved spawning and egg quality. Larval rearing techniques using live and prepared feeds has resulted in an overall survival of 3% from egg to advanced juvenile. Growout of first generation (F1) juveniles yielded a marketable size (1 1b) fish in 25 mo. Spawning of F1 fish hegan in 1998. larval rearing and grow out of F2 fish are currently underway. Results demonstrate that yellowtail snapper culture is technically feasible; however. further research to develop species specific culture techniques will be required before the culture potential of this species can be accurately evaluated.     

Comparison of the Reproductive Performance of Similarly-Sized Wild and Captive Farfantepenaeus paulensis

The reproduction of wild-caught Farfantepenaeus paulensis in captivity has been successfully achieved since 1983. However, year-round supply of wild broodstock is costly and unpredictable. This study compares the reproductive performance of animals of similar size (females from 32–33 g and males from 19–21 g) but from different sources: estuary-caught juveniles reared indoors for 9 mo and wild-caught adults from shallow coastal waters. Groups of 20 males and 30 unilaterally eyestalk-ablated females were maintained for 60 d in four maturation tanks under controlled environmental conditions. A higher number of eggs per spawning event (78,414 ± 34,491) and total egg production (4,469,600) were observed for the wild females. Nevertheless, captive females produced a higher number of nauplii (1,788,259) due to their higher percentage of fertilized spawns. Therefore, within the size range of this study, the reproductive performance of estuary-caught F. paulensis juveniles over-wintered indoors was found to be equivalent to that of wild-caught females from shallow coastal waters.     

维生素C、E及高度不饱和脂肪酸交互作用对克氏原螯虾繁殖性能的影响

在室内,将体质量20~40g的克氏原螯虾饲养在50cm×40cm×40cm的水族箱中,投喂7种饲料:基础饲料(对照组,试验饲料1);基础饲料+0.5%维生素C+0.02%维生素E+8%高度不饱和脂肪酸(含6%秘鲁鱼油和2%大豆卵磷脂)(试验饲料2);基础饲料+0.5%维生素C+0.02%维生素E(试验饲料3);基础饲料+8%高度不饱和脂肪酸(试验饲料4);基础饲料+0.02%维生素E(试验饲料5);基础饲料+0.5%维生素C(试验饲料6);2#青虾全价颗粒饲料(粗蛋白≥30%)(试验饲料7),每组饲料设置3个重复,研究了在饲料中添加维生素C、E及高度不饱和脂肪酸对克氏原螯虾培育成活率、抱卵率、抱卵量及孵化率的影响。76d的繁育结果表明,7组试验饲料对克氏原螯虾亲虾的培育成活率影响不显著(P0.05)。试验饲料2组亲虾的抱卵率(75%)和孵化率(82.8%)最高,显著高于对照组(P0.05)。饲料2组、3组、5组、6组亲虾的相对抱卵量差异不明显(P0.05),显著高于饲料4组(仅添加高度不饱和脂肪酸)、1组(P0.05),添加维生素C、维生素E的饲料3组的亲虾相对抱卵量最高,亲虾平均抱卵18粒/g,仅添加高度不饱和脂肪酸的饲料4组,亲虾培育成活率及相对抱卵量较低。结果表明,维生素C、维生素E和高度不饱和脂肪酸具有交互作用,能提高克氏原螯虾的繁殖性能。     

Artificial reef placement: a red snapper,Lutjanus campechanus,ecosystem and fuzzy rule‐based model

Abstract This study on reef placement involves two aspects: (1) the development of a bioenergetics model for red snapper, Lutjanus campechanus (Poey), in Gulf of Mexico waters off the coast of Alabama, where significant numbers of artificial reefs are thought to exist, and (2) a fuzzy rough set model by which parameters determined from the bioenergetics model can provide a decision tool for optimally spacing artificial reefs during deployment. The bioenergetics and consumption rates of L. campechanus by age class foraging on artificial reefs in the Gulf of Mexico off the coast of Alabama provided input into the fuzzy rule‐based model. After conducting multiple simulations, highest certainty in optimal reef spacing was achieved for reef distances between 0.50 and 0.95 km such that no more than two fit within a 1‐km² area. Results can inform fisheries managers about placement of artificial reefs to affect the health and survival of reef‐associated species.     

Artificial Propagation of Mutton Snapper Lutjanus analis, A New Candidate Marine Fish Species for Aquaculture

Abstract Wild-caught mutton snapper Lutjanus analis , a high-value marine food fish species, matured in flow-through seawater (36 g/L) tanks after 3 yr in captivity. On 31 May 1995, a female with a mean oocyte diameter of 382 μm was injected with human chorionic gonadotropin (HCG) (500 IU/kg body wt.) followed 24 h later by a second injection (1,000 IU/kg body wt.). At the time of the second injection, three males were injected with HCG (500 IU/ kg body wt.). Voluntary spawning occurred 33 h after the first injection, with a total of 534, 781 eggs released. Fertilization rate was 75.7%, while average diameter of fertilized eggs was 783 μm. Embryos were stocked in a 30-m³ outdoor tank at a density of 10.5/L. On day 2 post-hatching (d2ph), larval density was 8.61 larvae/L, and average notochord length was 2.6 mm. Larvae were fed ss-type rotifers from dl-d28ph, Artemia nauplii from 0–08ph, and artificial diets (52–48% protein) from d24-d38ph. On d38ph, fish averaged 0.308 g and 22.2 mm standard length. Survival (from d2ph) was 14.3%, with a total of 36,900 post-metamorphic juveniles produced. On d97ph, 1,390 hatchery-reared juveniles (avg. wt. = 10.5 g) were stocked into two 14.5-m³ recirculating seawater tanks (695 fish/tank; 48 fish/m³) and fed a 56% protein pellet. After 168 d, fish averaged 140.8 g, with a survival rate of 97.8% and a feed conversion ratio (dry wt./wet wt.) of 1.2. These preliminary results reveal the mutton snapper to be a prime, new candidate species for commercial cultivation.     

饥饿与恢复投喂对红鳍笛鲷血液生化指标的影响

对红鳍笛鲷(Lutjanus erythopterus)进行不同时间的饥饿处理后恢复投喂,研究其血液生化指标的变化。结果表明饥饿4周后,血糖、血脂含量均下降,而血蛋白含量则维持较恒定的水平。其中,血糖含量在饥饿第1周后就显著降低,而血脂含量在饥饿第2周后显著下降,二者下降趋势均持续到饥饿第4周。恢复投喂8周后,血糖、血脂含量均上升,血蛋白含量仍保持较恒定的水平。其中,血糖、血脂分量在恢复投喂8周舌均恢复到对照组水平。     

Growth, Survival, and Feed Conversion Rates of Hatchery-Reared Mutton Snapper Lutjanus analis Cultured in Floating Net Cages

Abstract.— The aquaculture performance of mutton snapper Lutjanus analis raised in floating net cages was assessed by measuring their growth, survival, and feed conversion rates during a growout trial conducted in a 3.2‐ha saltwater lake in the Florida Keys, Florida, USA. Approximately 10,500 hatchery‐reared finger‐lings were stocked in two circular, high‐density polyethylene (HDPE) net cages of 7‐m diameter × 7‐m deep (300 m²) and 10‐m diameter × 7‐m deep (600 m³) dimensions. Cages were stocked at 25 fish/m³ (3.2 kg/m³) and 5 fish/m³ (0.72 kg/m³), respectively. Fish grew from a mean of 16.5 g to 302.8 g (25.6 cm TL) in 246 days in the former cage and from a mean of 42.3 g to 245.6 g (23.8 cm TL) in 178 d in the latter cage. Growth rates in weight were best expressed by the following exponential equations: cage 1 (high stocking density): W = 20.716 e^0.0112x (r²= 0.83); cage 2 (low stocking density): W = 38.848 e^0.0118x (r²= 0.81). Length‐weight data indicate that hatcheryraised, cage‐cultured mutton snapper are heavier per unit length than their wild counterparts. There was no significant difference (P < 0.05) between the slopes of the two lines, indicating that fish in the two cages grew at the same rate. The length‐weight relationships for mutton snapper stocked in cages 1 and 2 are expressed, respectively, by the equations W = 0.000009 L ^3.11 (r²= 0.99) and W = 0.000005 L ^3.22 (r²= 0.97). Overall feed conversion rate for both cages combined was 1.4. Approximately 10% of the fish sampled exhibited some degree of deformity, particularly scoliosis. Overall survival rate was 70%. Results suggest that L. analis has potential for aquaculture development in net cage systems.