The cumulative methane production from dairy cattle slurry can be explained by its volatile solid,temperature and length of storage

In order to refine the national estimate of methane emission from stored cattle slurry, it is important to comprehend the basic characteristics of methane production. Two dairy cattle slurries were obtained from livestock farms located in Hokkaido (a northern island) and Kyushu (a southern island). The slurries were diluted with water into three levels: undiluted, three times diluted, and 10 times diluted. Three hundred mL of the slurries were put into a bottle with a headspace volume of 2.0 L, which was filled with nitrogen gas and then sealed by butyl rubber. Four levels of temperature were used for incubation: 35, 25, 15 and 5 °C. The time course of the cumulative methane production per volatile solid (VS) was satisfactorily expressed by an asymptotic regression model. The effect of dilution on the methane production per VS was not distinctive, but that of temperature was of primary importance. In particular, higher temperature yields a higher potential production and a shorter time when the cumulative production reaches half of the potential production. The inclusive and simple models obtained in this study indicate that the cumulative methane production from stored cattle slurry can be explained by VS, temperature and length of storage.     

Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles

Corn ethanol production removes starch and concentrates the remaining nutrients, including CP and minerals. When wet distillers grains with solubles (WDGS) are fed to cattle in place of corn, CP and minerals often exceed dietary needs. This may increase N emission, P run-off, and odor production. These variables are evaluated in this study. Crossbred steers (n = 160; 434 +/- 8 kg) were assigned in a completely randomized block design to 9 x 9 m pens with concrete floor (10 animals/pen; 4 pens/treatment). Steers were fed a finishing diet that contained 0, 20, 40, or 60% WDGS on a DM basis, and provided 13.3, 15.5, 20.6, or 24.9% CP, respectively. Two kilograms of manure slurry (14 to 23% DM) were collected from each pen monthly (Aug. 20, Sep. 24, and Oct. 22). Samples were analyzed immediately for odorants, DM, pH, NH(3), total alcohol, l-lactate, and concentrations of generic Escherichia coli. After incubation of the samples at 22 degrees C for 2, 4, 7, 10, 15, 21, and 28 d, samples were analyzed for methane production in addition to the above characteristics. Before incubation, NH(3), H(2)S, indole, phenol, isovalerate, isobutyrate, and acetate increased (P < 0.01) with increasing amounts of WDGS in the diet. Other odorants, including skatole, caproate, valerate, butyrate, and propionate, were greater (P < 0.01) in manure slurries from cattle fed 20 or 40% WDGS, compared to 0% WDGS. The l-lactate was greater (P < 0.01) in slurries from cattle fed 0% WDGS (447 mu mol/g of DM) compared with the other treatment slurries (14 to 15 mu mol/g of DM). After incubation, l-lactate contributed to lowered slurry pH (6.3, 7.1, 7.6, and 8.2, respectively, for 0, 20, 40, and 60% WDGS), which inhibited microbial fermentation, E. coli persistence, and methane production. Because of the favorable, more neutral pH in the 40 and 60% WDGS slurries, many of the odorant compounds were rapidly converted to methane during a 28-d static incubation. Escherichia coli O157:H7 inoculated into subsamples of the manure slurries exhibited behavior similar to that of naturally present generic E. coli, surviving in greater numbers longer (P < 0.05) in 20 and 40% WDGS slurries than in 0% WDGS. These data indicate feeding WDGS can increase odorants in manure slurries and extend the persistence of E. coli.     

Treatment of cow-waste slurry by a microbial fuel cell and the properties of the treated slurry as a liquid manure

Resource recycling and the proper treatment of animal waste to reduce its environmental impact are currently important issues for the livestock industry. A microbial fuel cell (MFC), a new type of bioreactor, is expected to play roles in both waste‐water purification and energy recovery. However, the generation of electricity from cow waste has not yet been examined. In this study, using an MFC, we examined the possibility of generating electricity from dairy‐cow waste slurry, and analyzed the properties of the treated slurry as liquid manure for resource recycling. The MFC treatment of the slurry generated electricity in a dose‐dependent manner, and the maximum power output by the MFC from a 1 g of chemical oxygen demand/L slurry was 0.34 mW/m². After the MFC treatment, 84% of the biological oxygen demand in the slurry was removed and three essential fertilizer elements (nitrogen, phosphorus, and potassium) were retained at 84, 70, and 91% levels, respectively. The amount of ammonia nitrogen in the slurry, as an element of fast‐release fertilizer, was increased by 1.9‐fold. Although the treated slurry displayed properties that made it preferable as liquid manure, further studies to improve the electrical power output by the MFC are required for practical use.     

Methane production from thermophilic co‐digestion of dairy manure and waste milk obtained from therapeutically treated cows

Methane production from co‐digestion of dairy manure and waste milk, milk from cows treated with antibiotics for mastitis, was tested in a 2 × 4 factorial design. Four different waste milk percentages (w/w): 0% (SM), 10% (SMWM10), 20% (SMWM20) and 30% (SMWM30), were tested with two slurry percentages (w/w): 50% (A) and 25% (B) and the rest being manure at 55°C for 12 days in batch digesters. The results analyzed using a Gompertz model showed SMWM10 produced the highest methane production potential (P_m)/g volatile solids added followed by SM in both A and B. This P_m of SMWM10 in A and B was statistically non‐significant (P > 0.05). More than 96% of cefazolin‐resistant bacteria and 100% of multi‐drug‐resistant bacteria reductions were observed in all the treatments. Inclusion of waste milk at 10% in single stage digester enhances the methane production from dairy manure and could offer added benefit of waste milk treatment and disposal.     

The effect of temperature on survival of pathogenic bacteria in biogas plants

The paper deals with the hygienic advantages of sanitation to treat dairy manure in full‐scale biogas plants. The slurry samples were collected from two thermophilic biogas plants (55°C) and two mesophilic biogas plants (38°C) in Hokkaido Japan. A detectable number of Coli‐aerogenes group and Enterococcus in the slurries after anaerobic digestion (AD) could not be found in either thermophilic biogas plants. However, in both mesophilic biogas plants the viable numbers of Coli‐aerogenes group and Enterococcus were detected in the slurries even after anaerobic digestion. The mean decimation reduction time (T₉₀) values of the Coli‐aerogenes group and Enterococcus in the slurries during mesophilic digestion were 13.3 days and 16.7 days, respectively.     

Bacteriological evaluation of composted manure solids prepared from anaerobic digested slurry for hygienic recycled bedding materials for dairy cows

Changes in mastitis‐causing pathogens, pH and water content in composted manure solids (CMS) prepared from digested slurry were evaluated during turning at 2‐day intervals for 8 days (C1–C4). The numbers of streptococci, coagulase‐negative staphylococci and coliforms were 2.6 × 10¹, 1.7 × 10² and 1.0 × 10¹ colony‐forming units (cfu)/g in CMS (C4) (summer), and these counts were markedly lower (P < 0.05) than those in CMS (C0 and C1). The bacterial counts ranged from 10¹ to 1.7 × 10² cfu/g in CMS (C4) (summer) and were within approved levels, <1 × 10⁶ cfu/g, indicating a minimal mastitis risk. The temperatures in CMS (C1–C4) increased to 63°C–74°C in summer and 67°C–70°C in winter. The mean pH values in CMS (C0–C4) were 9.2 in summer and 8.7 in winter, and water contents ranged from 61.7% to 69.6% in summer and 73.2% to 66.2% in winter. The significant decrease of pathogenic bacteria in CMS appears to be closely related to temperature >63°C for 8 days, pH 8.7–9.2, and water content 62% to 73%. This study demonstrates that prepared CMS has value as a recycled material with the potential to alleviate udder health issues in dairy cows.     

Determination of GHG and ammonia emissions from stored dairy cattle slurry by using a floating dynamic chamber

We developed a system for measuring emissions from stored slurry by using a floating dynamic chamber. CH₄, CO₂, N₂O and NH₃ emitted from the storage tank of a dairy cattle farm in eastern Hokkaido were measured during summer 2008 (7/16–8/6), fall 2008 (10/2–10/26), spring 2009 (6/2–6/21) and winter 2009 (3/11). Average daily gas emission rates in summer, fall and spring were, respectively, 54.8, 54.2 and 34.3 g/m² for CH₄; 602, 274 and 254 g/m² for CO₂; 55.4, 68.2 and trace mg/m² for N₂O; and 0.55, 0.73 and 0.46 g/m² for NH₃. CH₄, CO₂ and NH₃ emission rates during the brief measurement period in winter were reduced to 1/4, 1/23 and 1/2, respectively, of summer emission rate levels. All gas emissions showed diurnal fluctuation and were greatest during the daytime, when the ambient temperature rose. CH₄, NH₃ and CO₂ emissions increased significantly during the daytime, and the daily emission (in grams) of each gas was positively correlated with maximum daily temperature. According to the combined spring, summer and fall measurements, the CH₄, N₂O and NH₃ annual emission factors were 1.42% (g CH₄/g volatile solids), 0.02% (g N₂O‐N/g total N) and 0.43% (g NH₃‐N/g total N), respectively.     

Effect of solid–liquid separation on anaerobic digestion of dairy manure in semi‐continuous stirred tank reactors: Process performance and digestate characteristics

The objective of this study was to investigate the effect of solid–liquid separation on anaerobic digestion of dairy manure in semi‐continuous stirred tank reactors. Reactors fed with liquid fraction of dairy manure (screened liquid manure) were kept in water baths at mesophilic (Run 1) and thermophilic (Run 3) temperatures, respectively, while reactors fed with water diluted manure and kept at mesophilic (Run 2) and thermophilic (Run 4) temperatures as control reactors. The performances of reactors were compared in terms of biogas and methane production, and digestate characteristics. The methane yields obtained from screened manure were higher than those from diluted manure at both mesophilic and thermophilic temperatures, while the highest methane yield was 185 L/kg VS_added under thermophilic temperature. Solid–liquid separation also had improved the effect on digestate fertilizer characteristics. Among four digestates from reactors, the highest contents of nutrients, N (4.12 g/kg) and P (2.36 g/kg) were found in Run 3, while the highest content of K (3.42 g/kg) was found in Run 1. These results showed the benefits of solid–liquid separation of dairy manure on process performance and digestate characteristics.     

Ovarian evaluation of Girolando (Holstein × Gir) heifers submitted to a GnRH–PGF2α–GnRH protocol in the dry or rainy seasons in the tropical savannah

The Girolando breed is used in pasture-based dairy production systems in Brazil to associate the high production of Bos taurus to the rusticity and thermal adaptation of Bos indicus. This study was designed to evaluate the physiological response to a gonadotropin-releasing hormone (GnRH)–prostaglandin F_2α (PGF_2α)–GnRH protocol to synchronize the ovulation in 40 Girolando heifers of a pasture-based dairy production system and its relationships with the temperature and humidity index (THI) during the dry (DS) and rainy season (RS) in the tropical savannah—Brazil's cerrado biome. Responses were characterized by follicular and corpus luteum number and diameter, ovulation (D9), and pregnancy rates after first AI. Total follicle number (8.1?±?0.3?×?8.8?±?0.3), D9 ovulatory follicle diameter (11.9?±?0.4?×?10.1?±?0.4 mm), corpus luteum diameter (8.6?±?1.3?×?3.9?±?1.5 mm), corpus luteum score (3.7?±?0.8?×?1.8?±?1.0), corpus luteum diameter after AI (9.6?±?1.6?×?3.9?±?1.5 mm), and corpus luteum score after AI (3.2?±?0.4?×?0.9?±?0.6) in DS and RS differed (P?<?0.01). D9 ovulation rate was 40 % (DS) and 20 % (RS), without differences (P?>?0.05). Pregnancy rate was 45 % (DS) and 11 % (RS), with differences (P?<?0.01). THI differed between DS and RS (P?<?0.01). THI may interfere in the follicular and luteal dynamics and in the response of Girolando heifers to the GnRH–PGF_2α protocol in the tropical savannah, thus reducing the chances of pregnancy at the first artificial insemination.     

Survival of Salmonella typhimurium and Escherichia coli O157:H7 in poultry manure and manure slurry at sublethal temperatures

Exponential inactivation was observed for Salmonella typhimurium and Escherichia coli O157:H7 in poultry manure with decimal reduction times ranging from half a day at 37 C to 1-2 wk at 4 C. There was no material difference in inactivation rates between S. typhimurium and E. coli O157:H7. Inactivation was slower in slurries made by mixing two parts of water with one part of manure; decimal reduction times (time required for 90% destruction) ranged from 1-2 days at 37 C to 6-22 wk at 4 C. Escherichia coli O157:H7 consistently exhibited slightly slower inactivation than S. typhimurium. Log decimal reduction time for both strains was a linear function of storage temperature for manure and slurries. Chemical analysis indicated that accumulation of free ammonia in poultry manure was an important factor in inactivation of the pathogens. This finding was experimentally confirmed for S. typhimurium by adding ammonia directly to peptone water or to bovine manure, which was naturally low in ammonia, and adjusting pH to achieve predetermined levels of free ammonia.     

Survival of Aujeszky's disease virus in infected pig slurry

It has been demonstrated that after experimental infection of pig slurry from the space under the slatted floor (infection dose of 10(6)PFU per ml), the Aujeszky's disease virus (ADV) survived for 72 hours at the temperature of 15 degrees C and at pH 6.5, but was inactivated after 96 hours. When technologically treated pig slurry from the storage tanks was saturated with water and infected with ADV at the dose of 10(5)PFU per ml, the virus survived for 23 days when kept at 15 degrees C and 4 degrees C and at pH 6.8, but was inactivated under the same conditions after 30 days. When the infective ADV dose in the technologically treated pig slurry in the storage tanks was reduced to 10(4)PFU per ml, the virus survived 16 days at +4 degrees C and pH 7.0 and 8.0 but was inactivated within 23 days after infection.     

Effect of fat supplementation on nitrogen utilisation of lambs and nitrogen emission from their manure

The effects of various fats on nitrogen digestion and metabolism of lambs and their manure were investigated in six isoenergetic diets (n = 6) with similar contents of absorbable protein. Treatments were either a control diet or diets containing 25 g/kg of additional ether extract from rumen-protected fat, coconut oil, rapeseed, sunflower seed or linseed. Fat supplementation resulted in trends for higher apparent nitrogen digestibilities (significant with coconut oil; P < 0.05, post hoc test) and body nitrogen retention (P < 0.1). Urinary nitrogen losses and their proportion of manure nitrogen did not differ significantly among groups as was also true for C / N ratio, dry matter, nitrogen and ammonia nitrogen contents of the manure. In the first week of manure storage, most fat supplements tended to decrease gaseous nitrogen emission as assessed by respiration chamber and mass balance measurements. These differences tended to be mitigated after 7 weeks of manure storage. Only the coconut-oil treatment still resulted in numerically lower nitrogen emissions. In conclusion, addition of fat source in the diet, in addition to increasing dietary energy and suppressing methanogenesis, can under certain circumstances decrease gaseous nitrogen emission from the manure.     

Feeding high-moisture corn instead of dry-rolled corn reduces odorous compound production in manure of finishing beef cattle without decreasing performance

We hypothesized that feeding steers ground high-moisture ensiled corn (HMC) in lieu of dry-rolled corn (DRC) would reduce the amount of starch being excreted in the manure and the associated odorous compound production. One hundred forty-eight crossbred steers (363 +/- 33 kg of BW) were fed a DRC-or HMC-based diet in a feeding trial, and 8 Charolais-sired steers (447 +/- 22 kg of BW) were used in a nutrient balance study. Steers fed HMC tended to have a slightly lower DMI (P = 0.09), ADG (P = 0.06), and yield grade, but G:F, final HCW, and quality grade did not differ (P > or = 0.23) between treatments. Compared with feeding DRC, feeding HMC decreased (P = 0.02) starch intake from 5,407 to 4,846 g/d, decreased (P < 0.01) fecal excretion of starch from 448 to 292 g/d, and increased (P = 0.03) starch digestibility from 91.7 to 94.1%. Nitrogen intake was greater (P < 0.01) for steers fed DRC than HMC in both studies, but N retention did not differ (P = 0.55). Heat production and energy retention did not differ between the 2 treatments (P > or = 0.55). In manure slurries incubated for 35 d with soil and water, total VFA concentration was lower (P < 0.01) in manure from steers fed HMC (1,625 micromol/g of DM) compared with steers fed DRC (3,041 micromol/g of DM). Lower initial (d 0) starch concentrations and greater initial pH was also observed in the slurries from the HMC manure. By d 3 of slurry incubation, there was an increase (P < 0.01) in free glucose and l-lactic acid in the DRC slurries but not in the HMC slurries. During manure incubation, alcohol and VFA content increased (P < 0.01) and pH declined, but to a lesser extent (P < 0.01) in the HMC slurries. However, branched-chain VFA increased more (P < 0.01) in the HMC slurries than in the DRC slurries. These data suggest that feeding HMC instead of DRC decreased fecal starch and production of some potentially odorous compounds in a finishing cattle system but had little impact on animal productivity.     

Effect of supplementation of fresh and ensiled clovers to ryegrass on nitrogen loss and methane emission of dairy cows

Two experiments were carried out to compare white clover with red clover as supplementation to ryegrass, in ensiled and fresh form, for differences in nitrogen loss and methane emission by dairy cows. In experiment 1, fresh ryegrass was mixed with fresh white (WF) or red clover (RF) (60/40 on dry matter basis). Experiment 2 involved similar mixed diets in ensiled form (WS and RS, respectively), and two ryegrass silage diets, without (GS) or with supplementary maize gluten meal (600 g protein/kg DM; GS+). Barley was supplemented to meet the calculated requirements for milk production. The type of clover did not affect crude protein (CP) intake in experiment 1. In experiment 2, the highest CP intakes were observed for cows on the GS+ diet (P < 0.05), followed by the WS and RS diet, compared to the GS diet. Within experiments, no treatment effects occurred for intake of digestible organic matter, milk and milk protein yield, while milk urea and urine N excretion mostly reflected the differences in CP intake in experiment 2. The highest absolute N excretions (P < 0.001) occurred with the GS+ diet, compared to the other diets. Per unit of N intake, a tendency for highest urine N losses with GS+ was still noticeable. The slurry characteristics were not affected by clover type during storage in experiment 1. In experiment 2, initial treatment differences in ammonia-N levels (P < 0.01) in the slurry were still observed after 8 weeks of storage. Clover supplementation, but not clover type, slightly enhanced gaseous N losses per cow per day in relation to GS, but not as much as GS+ (+53%). Gaseous N losses relative to milk N yield were slightly lower (P < 0.1) with fresh red clover compared to white clover, a trend not apparent in experiment 2 with silages where levels were elevated with GS+. Methane emissions were not affected (P > 0.05) either by clover supplementation or by clover type in both experiments. This study illustrates that the white and red clovers investigated were widely similar for their effects on N losses and methane emission in dairy cows. Our findings imply that supplementation of white or red clover to a high-protein ryegrass could enhance nitrogen losses to the environment, and would not be beneficial in terms of reducing methane emissions.     

Addition of ginkgo fruit to cattle feces and slurry suppresses methane production by altering the microbial community structure

The effect of ginkgo fruit addition on methane production potential of cattle feces and slurry was assessed in relation to other fermentation products and the microbial community. Holstein cattle fresh feces and slurry were left at 30°C for 0, 30, 60, 90, and 180 days with/without ginkgo fruit to monitor the effect on fermentation potential. With the addition of ginkgo fruit, methane production potential of feces was reduced on Day 30 and thereafter, and that of slurry was consistently reduced over the experimental period. As a general trend, ginkgo fruit addition resulted in decreased acetate and increased propionate in feces and acetate accumulation in slurry. With ginkgo fruit addition, MiSeq analyses indicated decreases in methanogen (in particular Methanocorpusculum), Ruminococcaceae, and Clostridiaceae populations and increases in Bacteroidaceae and Porphyromonadaceae populations, which essentially agreed with quantitative real-time polymerase chain reaction (qPCR) assay results. These data indicate that direct addition of ginkgo fruit to cattle excreta is useful for reducing methane emissions by altering the microbial community structure. The application of ginkgo fruit to lower methane emissions from cattle excreta is, therefore, useful in cases in which the excreta is left without special management for a long period of time.     

Effect of substituting soybean meal with euglena (Euglena gracilis) on methane emission and nitrogen efficiency in sheep

This study evaluated methane (CH₄) emission, intake, digestibility, and nitrogen efficiency in sheep fed diets containing replacement levels (0%, 33%, 50%, and 67% of soybean meal with euglena). In this experiment, four Corriedale wether sheep with an initial body weight of 53.8 ± 4.6 were arranged in a 4 × 4 Latin square design. This experiment lasted 84 days, divided into four experimental periods. Each period lasted 21 days, which consists of 14 days of adaptation to the diets, 5 days to collect samples, and 2 days to collect gas emission from sheep. Methane emission expressed as L/kg DM intake or g/kg DM intake reduced by up to 37% and the energy loss via CH₄ (% of GE intake) reduced by up to 34%. No differences (p > 0.05) were observed in DM and OM intake and whole tract apparent DM digestibility due to substitution of soybean meal with euglena. The total CP loss reduced significantly (linear, p < 0.001) and CP efficiency increased linearly (p = 0.03) with increasing concentration of euglena. As a result, nitrogen balance and average daily weight gain remained unchanged despite higher nitrogen concentration in soybean supplemented group. In conclusion, substitution of soybean meal with euglena reduced methane emission without affecting the performance of animals.     

Reduction of Ammonia Emissions from Stored Laying Hen Manure Through Topical Application of Zeolite,Al+ Clear,Ferix-3, or Poultry Litter Treatment

Practical means to decrease aerial emissions will enhance the ability of the US egg industry to improve environmental stewardship while continuing to provide consumers safe and affordable eggs. Ammonia emissions from manure-belt laying hen houses have been shown to be less than 10% of the emissions from high-rise counterparts where manure is stored in-house for a year. However, on-farm manure storage for manure-belt houses also emits NH₃, which is a part of the total farm emissions. Nevertheless, treating manure in storage sheds to decrease NH₃ emissions may be more readily implemented than treatment inside the layer houses because of potential bird health concerns and possible detrimental effects of the treatment on the housing equipment. The laboratory-scale experiments reported here examined the efficacy of 4 commercially available treatment agents, topically applied to laying hen manure at 3 different dosages, in decreasing NH₃ emissions from the manure storage. The treatment agents included zeolite, 2 forms of Al⁺ Clear (aluminum sulfate, 48.5% liquid and granular), Ferix-3 (ferric sulfate), and Poultry Litter Treatment (PLT, sodium bisulfate). All the tested agents showed appreciable NH₃ emission reduction of 33 to 94%. In all cases, the greatest application dosage provided little additional NH₃ reduction as compared with the medium dosage (P > 0.70). Comparison among the dry granular Al⁺ Clear, Ferix-3, and PLT in reduction of NH₃ emission over a 7-d manure storage period showed no significant difference when the agents were applied at 0.5 kg/m² of manure surface area (P = 0.40) but greater reduction for Al⁺ Clear (92 ± 3%) and Ferix-3 (90 ± 1%) as compared with PLT (81 ± 2%) when applied at 1.0 kg/m² (P < 0.01). Further field verification tests of the laboratory-scale findings are warranted.     

不同环境温度下沼液养分在土壤中的淋失模拟研究

沼液因其养分利用率高,被广泛应用于农业生产中,而环境温度可通过影响土壤的物理化学性质,影响沼液养分的淋溶损失。试验采用土柱模拟法,研究了不同环境温度对土壤沼液养分淋溶的影响,旨在揭示不同季节土壤养分淋溶可能存在的差异,为生产中合理施用沼液提供理论依据。土柱规格为内径7.5 cm、高20 cm的聚氯乙烯(PVC)管,按每公顷施入0,130和260 kg N,设置每土柱沼液灌溉总量为0,200和400 mL。按当地年平均降雨量的70%计算实际浇灌量为1500 mL,分5次每隔6 d模拟不同降雨次数进行浇灌。沼液浇灌前用清水补足不足部分并混匀。土柱放置于20和30℃的温室培养,每次淋溶后收集土壤淋溶液,测定其全氮、硝态氮、铵态氮、全钾、全磷、速效磷和电导率。结果表明,施用沼液后淋溶液中氮、磷、钾淋失量较清水对照显著增大,其中40 mL沼液水平下,全氮含量平均增加73%,全磷含量增加880%,全钾含量增加388%,且随着沼液用量的增加淋溶液中的养分浓度呈增加趋势。环境温度的提高增加了沼液养分在土壤中的淋溶损失,30℃时淋溶液中的硝态氮、全氮、全钾、全磷、速效磷含量及电导率整体高于20℃,其中全氮平均提高14.68%,全磷平均提高33.59%,全钾平均提高24.08%。整体而言,30℃下沼液养分较20℃时更易发生淋失。因此,在农业生产中,应适当减少夏季高温时的沼液施用次数,增加春秋季节施用次数,但沼液用量不要超过130 kg N/hm²,防止沼液养分大量流失,污染周边环境。     

Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: consequences on performance, digestibility, slurry composition, and gas emission

The influence of dietary nutrient concentration on growth performance, manure composition, and gas emission was studied in pigs in hot environmental conditions. A total of 64 intact males and 64 females [(Landrace × Large White) × Pietrain] weighing 63.1 ± 9.7 kg were divided into 2 dietary treatments: high (HD: 14.39 MJ of DE/kg and 1.11% Lys) and low (LD: 13.97 MJ of DE/kg and 1.01% Lys) in energy and Lys contents. Pigs were allocated to 32 split-sex pens with 4 pigs/pen and 16 pens/treatment. Average productive performance was recorded for 41 d (phase 1). After phase 1, 12 females of 103.3 ± 3.15 kg (6 per treatment) were selected and housed individually, and feces and slurry were collected during 3 and 4 consecutive days, respectively, to calculate nutrient digestibility and measure gas emissions (phase 2). For gas emission measurements, slurry was pooled by treatment and stored for 76 d. Initial composition of slurry and pH were analyzed. Maximum and minimum temperatures registered in the barn throughout the growing period were 35.1 and 18.1°C, respectively. Animals fed the HD diet grew more efficiently than pigs fed the LD diet (G:F, 0.43 vs. 0.40; SEM = 0.01; P < 0.05). Fat digestibility was greater in HD compared with LD pigs (88.0 vs. 84.9%; SEM = 0.9; P < 0.05). Slurry from pigs fed the LD diet showed greater DM, OM, total N, and VFA contents than slurry from pigs fed the HD diet. Cumulative NH(3), CO(2), and especially CH(4) emissions were greater in the HD slurry compared with the LD slurry (192.4 vs. 210.g of NH(3)/m(3); 2,712 vs. 3,210 g of CO(2)/m(3); 1,502 vs. 2,647 mL of CH(4)/kg of OM). Increasing feed density in the present study led to a more efficient growth, a decreased nutrient concentration in the slurry, and a greater gas emission.     

An in vitro study of manure composition on the biochemical origins,composition, and accumulation of odorous compounds in cattle feedlots

Very little is known about the biochemical origin of cattle feedlot odors and the environmental factors controlling their production. The tie between diet and manure composition is well established, but the effect of different manure compositions on odorous chemical production is unknown. This study describes the effect of starch, casein, and cellulose substrate additions to slurries of fresh (< 24 h) and aged cattle manure (> 1 d) on the anaerobic production of fermentation products and the consumption of substrates relative to no addition treatments. Aged cattle manure accumulated more VFA (245 to 290 mM) than the fresh manure (91 to 181 mM) irrespective of substrate additions (P < 0.001). In fresh manures, VFA concentrations were increased (P < 0.01) over no addition treatments when carbohydrate (starch or cellulose) was added, whereas starch and protein treatments to aged manure increased VFA content relative to no addition treatments (P < 0.001). Branched-chain VFA and aromatic compounds accumulated only in the aged manure (no addition and protein treatments), indicating that some protein fermentation occurred in those treatments. Based upon substrate loss, starch fermentation was the dominant process in both manures and all treatments with losses exceeding 18.6 g/L. Protein fermentation occurred only in the aged manure, specifically the no addition and protein treatments, when starch was no longer available. The production of odorous compounds from manure was controlled by substrate availability and pH, with pH related to lactate accumulation. We believe that calcareous soil and lactate-consuming microorganisms in the aged manure slurries minimized slurry acidification and resulted in greater accumulations of odorous products. Substrate additions had little effect on the overall accumulation of odor compounds in manure but had profound effects on odor compound composition. We propose that modifying cattle diets to limit starch and protein excretion would profoundly affect the production and accumulation of odor compounds in feedlots.