Effect of temperature and phytoplankton concentration on Nile tilapia Oreochromis niloticus (L.) filtration rate

Nile tilapia Oreochromis niloticus (L.) held in timed‐pulse feeding chambers, were provided with algal‐rich water dominated by either green algae (Scenedesmus, Ankistrodesmus, Chlorella and Tetraedron) or cyanobacteria (Microcystis) to determine the effect of temperature and phytoplankton concentration on filtration rates. Green algae and cyanobacteria filtration rates were measured as suspended particulate organic carbon (POC) kg^?1 wet fish weight h^?1. Ivlev's filter‐feeding model described the relationships between filtration rates and suspended POC concentration of green algae and cyanobacteria. Filtration rates of both green algae and cyanobacteria increased linearly as water temperature increased from 17 °C to 32 °C and were significantly higher in the warm‐water regime (26–32 °C) than in the cool‐water regime (17–23 °C). Filtration rates at 95% saturation POC (FR₉₅) in green algal and cyanobacterial waters were 700 mg C kg^?1 h^?1 and 851 mg C kg^?1 h^?1 in the warm‐water regime and 369 mg C kg^?1 h^?1 and 439 mg C kg^?1 h^?1 in the cool‐water regime respectively. The FR₉₅ in warm water were achieved at lower POC concentrations than in cool water.     

Growth and fry production of Nile tilapia, Oreochromis niloticus (L.), on different feeding schedules

The effect of scheduled use of high‐protein and low‐protein diets on body weight and fry production of Nile tilapia, Oreochromis niloticus (L.), was determined. A preliminary feeding trial was first conducted on fingerlings. These were fed a high‐protein diet (H, 25% protein) or a low‐protein diet (L, 18% protein) daily, or diet H for 1–3 days followed by diet L for 1–4 days. Final body weight was significantly higher (P < 0.05) in fish fed diet H daily and in fish fed diet H for 2–3 days followed by diet L for 1 day (2H?1L and 3H?1L). Fingerlings on 1H?1L and 3H?2L had slightly lower growth. Based on the response of the fingerlings, five feeding schedules were tested with the broodstock. A high‐protein diet (HP, 40%) and a low‐protein diet (LP, 25%; same as H for fingerlings) were used. Feeding schedules significantly influenced body weight of female but not the male fish. Fry production was not significantly affected by the feeding schedule for broodstock. When growth, fry production and saving in feed cost were all considered, the broodstock on 1HP?1LP and 3HP?2LP feeding schedules both gave the highest overall performance. These findings give fish farmers an option in the management of feeding of tilapia broodstock.     

Effect of water temperature on energy budget of Nile tilapia,Oreochromis niloticus

A 21‐day growth trial was undertaken to investigate the effect of water temperature (25, 28, 31, 34, 37 °C) on growth, feed utilization and energy budget of juvenile Nile tilapia (Oreochromis niloticus) (initial body weight around 12 g) with four replicates at each temperature. Feed intake energy (IE), recovered energy (RE), faecal energy (FE), excretory energy (UE + ZE) and heat energy (HE) were calculated to obtain the energy budget. The results showed that feeding rate and ammonia excretion were not significantly affected by water temperature. Specific growth rate in wet weight (SGRw) and FE was significantly lower in the fish reared at 37 °C while no significant difference was observed between the fish reared at 25–34 °C. Protein retention efficiency was highest at 28 °C and lowest at 37 °C. The proportion of IE channelled into RE and UE + ZE was lower while those lost in HE was higher in the fish reared at 37 °C. The optimal growth temperature was estimated as 30.1 °C based on the regression of SGR and water temperature. Energy budget at maximum growth (34 °C) was: 100 IE = 27.0 RE + 1.1 (ZE + UE) + 10.6 FE + 59.2 HE. HE accounted for 69.3% and RE for 30.7% of metabolizable energy.     

Cortisol Response of Nile Tilapia,Oreochromis niloticus (L.), to Temperature Changes

Abstract

Nile tilapia, Oreochromis niloticus (L.), is a commercially-valuable fish species with high nutritional value. As a result of the intensive aquaculture of this species, handling, transport, and environmental changes that causes stress on these fish are unavoidable. The objective of this study was to determine the effects of gradual and acute temperature changes on juvenile tilapia. No significant difference (P > 0.05) was found among serum cortisol levels in juvenile tilapia when the water temperature was gradually increased from 27°C to 32°C, or 40°C, and maintained for 1 hour, although the levels were five times pretreat-ment levels. When tilapia acclimated to 27°C were subjected to 18°, 27°, 30°, 32°, 34°, 36°, 38°, or 40°C water for 10 minutes in a water bath, followed by a recovery period of 10 minutes at 27°C in the original aquaria, no significant difference (P > 0.05) in cortisol levels was observed among treatments except for significantly elevated levels at 38°C and 40°C. When tilapia acclimated to 27°C were subjected to the same temperature exposures but given a recovery period of 60 minutes at 27°C in the original aquaria, there was no significant (P > 0.05) increase in cortisol levels in tilapia among treatments from 18° to 36°C; but there was a significant (P > 0.05) increase between values from those treatments at 38° and 40°C. Acute temperature changes initiated the cortisol response as early as 10 minutes in fish following exposure to 38°C or 40°C and resulted in significant increases in the 38°C and 40°C treatments following 1 hour of recovery at 27°C. These results have implications for the management of tilapia during bacterial challenge, vaccination, and handling and transport during aquacultural activities.     

Economic profitability of Nile tilapia (Oreochromis niloticus L.) production in Kenya

Economic profitability of Nile tilapia production in Kenya was analysed using a model that simulated individual fish growth and took fish population dynamics in the pond into account. The results suggest that the currently practiced mixed‐sex tilapia culture is economically unsustainable. It is suggested that research and extension efforts be geared towards developing monosex Nile tilapia production systems. Nile tilapia culture with African catfish predation should be viewed as an intermediate step towards all‐male Nile tilapia culture. This will allow accumulation of both physical and human capital to support all‐male tilapia culture. Under all‐male culture, economic returns are high enough to justify investment in Nile tilapia culture using borrowed capital. However, the success of monosex culture will depend on the availability and affordability of quality fingerlings and low‐cost fish feeds. The results have a wide application in Sub‐Saharan Africa where mixed‐sex Nile tilapia culture is common.     

Genetic changes during mass selection for growth in Nile tilapia, Oreochromis niloticus (L.), assessed by microsatellites

Two control (C1 or first control generation, and C4 or fourth control generation) and three selected (S1 or first selected generation, S2 or second selected generation, S4 or fourth selected generation) stocks of Chitralada Nile tilapia were analysed for microsatellite variation to determine the effect of size‐specific mass selection on genetic variability. Genetic variation based on five microsatellite loci (UNH123, UNH147, UNH172, UNH222 and UNH216) showed a slightly higher allelic diversity in the selected stocks (7.4–10 alleles) than in the control stocks (6.8–8.8 alleles). Apparent reductions in the mean number of alleles and H_e values were noted in successive generations of both control and selected lines. Significant deviations from Hardy–Weinberg equilibrium because of an excess of homozygotes indicated inbreeding in all control and selected stocks. Although estimated inbreeding levels were not significantly different among selected and control lines based on Welch's t‐tests, the increase in the degree of inbreeding within the selected line was higher (107.9%) than the control line (64.2%) after four generations. The implications of these results on the management and conservation of genetic diversity in improved breeds are discussed, while the importance of monitoring and minimizing inbreeding are likewise emphasized.     

高温诱导对尼罗罗非鱼性别分化及生长的影响

采用自雌鱼口腔中取出受精卵人工孵化的方法建立了尼罗罗非鱼家系20个。受精后9d,将各家系鱼苗分成两份,分别在28℃(对照组)和36℃(高温诱导组)下养殖,诱导处理12d后,统计高温诱导期成活率并将实验鱼转入自然水温下培育,养殖60～120d后对各实验组的雄性率及生长情况进行测定。结果表明,高温处理对仔鱼的成活率没有影响,但能显著提高某些家系的雄性率,如F27(诱导组88%,对照组49%)、F37(诱导组90%,对照组53%)和F41(诱导组91%,对照组53%);高温处理后多数家系的雄性率略有升高,但不显著;有两个家系高温诱导组雄性率低于对照组,分别是F8(诱导组43%,对照组46%)和F35(诱导组29%,对照组38%),这显示了尼罗罗非鱼性别分化受遗传和环境因子共同作用。生长情况测定结果表明,高温诱导对发育初期罗非鱼的生长没有显著影响。本研究结果说明,高温处理能显著提高某些家系的雄性率,高温诱导和家系选择有望成为高雄性率尼罗罗非鱼新品种培育的新的技术手段。     

Passive immunization of tilapia, Oreochromis niloticus (L.), with anti-Streptococcus iniae whole sera

Passive immunization of tilapia, Oreochromis niloticus, was conducted to determine whether anti- Streptococcus iniae whole sera (ASI), heat inactivated anti- S . iniae whole sera (HIASI) and normal whole sera (NWS) were protective when intraperitoneally (i.p.) injected into tilapia. The ASI was produced in tilapia actively immunized (challenged) with virulent S. iniae by i.p. injection. An antibody response against S. iniae was demonstrated by enzyme linked immunosorbent assay (ELISA) and 18% of the immunized fish died because of the S. iniae infection. The actively immunized tilapia demonstrated a secondary antibody response and immunity to S. iniae after challenge with S. iniae by i.p. injection. Survival was 100% in the actively immunized fish. The NWS was obtained from tilapia free of ASI antibody and susceptible to S. iniae infection (40% mortality). In two separate experiments, significantly higher mortality was noted in tilapia passively immunized with NWS (33 and 53%) and phosphate buffered saline (PBS) (30 and 60%), in comparison with mortalities of 0 and 10% or 3.3 and 6.7% in the fish passively immunized with ASI or HIASI 14 days after S . iniae infection by i.p. injection ( P  = 0.0003 and 0.0023). Results suggest that immunity provided by ASI and HIASI was because of antibody against S. iniae . Inactivation of complement in the HIASI treatment further suggests that ASI antibody plays a primary role in immunity against S. iniae infection.     

Dietary leucine requirement of Juvenile Nile tilapia,Oreochromis niloticus

An 8‐week feeding trial was conducted to evaluate the effects of dietary leucine on growth performance, feed utilization, body composition and non‐specific immune responses of juvenile Nile tilapia. Five isonitrogenous and isoenergetic diets were formulated to contain graded levels of L‐leucine (5.3, 8.1, 10.9, 13.2, 15.6 and 18.1 g kg^?1 diet, respectively) from dietary ingredients and crystalline L‐leucine. Each diet was randomly assigned to triplicate groups of 20 juvenile fish (1.94 ± 0.01 g) three times daily to apparent satiation. Results showed that the weight gain (WG) and specific growth rate (SGR) increased as dietary leucine concentrations increased from 5.3 to 13.2 g kg^?1 and then decreased slightly with further increase in dietary leucine concentrations. Quadratic regression analysis (y = ?522.6x² + 1304.x + 132.6, R² = 0.684) on weight gain against dietary leucine levels indicated that the optimal dietary leucine requirement was estimated to be 12.5 g kg^?1 diet (corresponding to 43.1 g kg^?1 of dietary protein). Leucine supplementation had no impact on the survival and body composition of tilapia. Serum lysozyme activity of fish fed diet containing 13.2 g kg^?1 leucine significantly increased compared to fish fed diet containing 5.3 g kg^?1. Serum superoxide dismutase activity and immunoglobulin M (IgM) concentration were not significantly affected by dietary leucine supplementation.     

A farmer-oriented Nile tilapia, Oreochromis niloticus L., breed improvement in the Philippines

Opportunities for developing small‐scale tilapia industry in the Philippines is hampered by the shortage of good‐quality seeds and broodstock. Most small‐scale farmers are dependent on distribution centres for improved tilapia seeds that are expensive and not sufficient to meet market demands. An option would be for farmers to develop their own tilapia breeds using simple procedures within their technical and financial resources. This option will also help sustain the diversity of locally adapted domestic stocks of tilapia. The Philippine tilapia production of ～122 316 MT can be increased by ensuring a stable supply of quality seeds and transferring suitable technology to fish farmers. The study was carried out in a tilapia hatchery/nursery pond in the Philippines to explore the potential for a farmer‐based research on tilapia breed improvement using relatively simple artificial selection procedures. One generation of size‐specific mass selection based on the early culling of large fry (collimation procedure) was applied on a Nile tilapia strain, Oreochromis niloticus L., in net cages set in a small earthen pond. Two episodes of directional selection were performed after initial removal of large fry at 21 days. Selection of parents and progeny testing were conducted in hapa and B‐net cages set in earthen ponds. The selection resulted in a significant response of 8% for standard length and 29% for weight relative to the control. The crude estimates of realized heritability is ～16% for standard length and ～26% for weight comparable with similar studies conducted by other workers.     

Comparative digestion efficiencies in conventional, genetically improved and genetically male Nile tilapia, Oreochromis niloticus (L.)

Apparent digestibility of dry matter, protein, lipid and energy of a fishmeal‐based feed (41% crude protein, 9% crude lipid and 19 kJ g⁻¹ gross energy) was compared in genetically improved farmed tilapia (GIFT), genetically male Nile tilapia (GMNT) and conventional Nile tilapia (CNT) (Oreochromis niloticus). The experimental fish were reared individually under standardized conditions in a recirculation system at 27±0.1°C for 10 weeks. Titanium dioxide (TiO₂) was used as a marker. Faeces of individual fish were collected daily by siphoning and stored at −18°C before analysis. No significant differences (P<0.05) were observed in the digestibility coefficients of feed dry matter (78.2±3.4%, 77.7±4.4% and 76.4±3.7%), protein (87.9±3.0%, 88.4±2.8% and 88.0±3.3%), lipid (90.0±2.5%, 91.0±2.1% and 89.4±3.0%) and energy (90.4±1.9%, 90.7±2.0% and 89.4±2.3%) in GIFT, GMNT and CNT respectively. At the end of the experiment, there were no significant differences (P<0.05) in average percentage growth (82.2±7.2, 87.3±7.7 and 74.7±4.1 respectively for GIFT, GMNT and CNT), growth rates or feed utilization efficiencies between the three tilapia groups. We conclude that the higher growth claimed for improved GIFT and GMNT as compared with CNT, if ever existing, cannot be attributed to higher nutrients or energy digestibility.     

Comparative Nile tilapia and silver carp filtration rates of Partitioned Aquaculture System phytoplankton

Nile tilapia (Oreochromis niloticus) and silver carp (Hypophthalmichthys molitrix) held in timed-pulse feeding chambers were provided water dominated either by green algae (Scenedesmus, Ankistrodesmus and Tetraedron) or by cyanobacteria (Microcystis) to compare filtration rates (FRs). FRs were expressed as suspended particulate organic carbon (POC)/kg wet fish weight/h and as phytoplankton units filtered based on counts. Nile tilapia and silver carp filtration significantly reduced phytoplankton number of both taxonomic groups with the larger phytoplankton being filtered proportionally more than the smaller phytoplankton. Nile tilapia FR of green algae was significantly higher than silver carp; however, silver carp FR of cyanobacteria was higher than Nile tilapia. Ivlev's 90% saturation FRs (FR₉₀) in green-algal and cyanobacterial water sources were 702 and 812 mgC/kg/h for Nile tilapia and 414 and 1028 mgC/kg/h for silver carp, respectively. Silver carp were observed to reach these FR₉₀ values at lower POC concentrations than Nile tilapia with both green algae and cyanobacteria.     

Optimum selenium requirement of juvenile Nile tilapia,Oreochromis niloticus

A feeding experiment was conducted to determine the optimum selenium requirement in juvenile Nile tilapia. Each of six purified diets with Se‐methionine levels at 0.05, 0.21, 0.41, 0.57, 0.79 and 1.00 mg/kg was assayed in triplicate with initial body weight of 3.00 ± 0.01 g for 8 weeks. The growth of fish was obviously increased when the dietary Se was less than 0.57 mg/kg diet and reached a plateau when the dietary Se was ≥0.57 mg/kg. Serum and hepatopancreatic glutathione peroxidase (GPx) activity increased markedly when the dietary Se was less than 0.57 mg/kg, but then decreased when the dietary Se was higher than 0.57 mg/kg. The malondialdehyde contents in hepatopancreas were significantly decreased when the dietary Se was higher than 0.79 mg/kg. No significant differences were observed in hepatopancreatic total antioxidant capability (T‐AOC) among the groups (p > .05). The results of this study indicated that Se addition as Se‐methionine was essential, while both the deficiency and excess levels of dietary Se would cause negative effects on growth or antioxidant capability in juvenile Nile tilapia. Based on broken‐line regression of WG and piecewise regression of liver GPx, the optimum requirement of Se for juvenile Nile tilapia is 0.57 mg/kg diet.     

Effect of feed colour on growth and feed utilization of Nile tilapia (Oreochromis niloticus L.) larvae and fingerlings

Two experiments were conducted to investigate the effects of feed colour on the performance of Nile tilapia (Oreochromis niloticus) larvae and fingerlings. In the first experiment, triplicate groups of newly hatched larvae (0.01 g fish⁻¹) were stocked in 40 L glass aquaria at a density of 2 fish L⁻¹. The fish were fed a test diet (400 g kg⁻¹ crude protein) with six different colours (dark blue, dark green, red, dark brown, yellow and light brown) for 60 days. The best performance and survival were achieved in fish fed on dark‐coloured diets, while light‐coloured diets (yellow and light brown) resulted in inferior performance. Dark diets also produced higher body protein than light diets. Body water, lipids and ash showed irregular trends. In the second experiment, triplicate groups of Nile tilapia fingerlings (5.30 g fish⁻¹) were stocked in 140‐L aquaria, in a recirculating indoor system. The fish were fed a test diet (350 g kg⁻¹ crude protein) with the same colours used in the larval trial, for 60 days. Growth rates, feed efficiency, survival and body composition were not significantly affected by feed colours. These results suggest that Nile tilapia larvae are visual feeders, and they prefer dark‐coloured diets to light‐coloured diets, while fingerling fish showed no preference to diet colours.     

Evaluation of the link between gyrodactylosis and streptococcosis of Nile tilapia, Oreochromis niloticus (L.)

Streptococcus iniae and Gyrodactylus niloticus are two common pathogens of cultured Nile tilapia, Oreochromis niloticus. We studied concurrent infection of tilapia by G. niloticus and S. iniae and evaluated whether parasitism in tilapia with Gyrodactylus increased susceptibility and mortality following immersion infection with S. iniae. Results showed that death mainly occurred in fish with G. niloticus and challenged with S. iniae (G-S group). The accumulative mortality (42.2%) was significantly higher in the G-S group than in fish not infected by the parasite (6.7%), but exposed to S. iniae. Bacteriological examination revealed S. iniae from > or =92% of dead or moribund fish challenged with S. iniae. Gyrodactylus not only damaged fish epithelium and provided entry for invasive bacteria but also was found to harbour viable cells of S. iniae for 24 and 72 h. Streptococcus iniae was isolated from 60% and 40% of G. niloticus collected from fish infected by intraperitoneal injection or immersion, respectively, at 24 h post-challenge. The present study confirms that parasitism of tilapia by G. niloticus increased host mortality following exposure to the bacterial pathogen S. iniae.