Acclimatization of the fowl to intermittent acute heat stress

The acclimatization of poultry to a hot, dry climate was assessed by studying changes in rectal temperature (Tr) during regular daily exposure to an ambient temperature of 38 degrees C and 26% RH. Laying hens of two strains, young chicks, growing broilers and broiler breeders were able to acclimatise, in varying degrees, to these conditions. Acclimatization was characterised by a progressive reduction in the rate of increase in Tr over the period of exposure and the ability to survive conditions that initially would have been fatal. Laying hens could acclimatise if prevented from displaying their normal postural responses to heat stress. Acclimatization was accompanied by a decrease in oxygen consumption when measured at either the acclimatization temperature or at a thermoneutral temperature.     

Thermoregulatory ability of beef heifers following intake of endophyte-infected tall fescue during controlled heat challenge

Consumption of endophyte-infected tall fescue during summer months can result in severe hyperthermia in cattle. Six heifers (296+/-8.3 kg BW) were used to determine changes in body temperature control that occur with consumption of an endophyte-infected tall fescue diet during controlled heat challenge. All animals were exposed in five separate periods to a step increase in ambient temperature (Ta) from 21 to 31 degrees C while fed E+ (5 microg ergovaline x kg(-1) x d(-1)) or endophyte-free (E-) diets. Core body temperature (Tcore) was monitored continuously using implanted, telemetric temperature transmitters. Heat production and heat loss were also measured at selected times to identify primary effects of E+ on thermal balance. Pretreatment Tcore exhibited a diurnal rhythm at a constant Ta of 21 degrees C, with high and low values at 2300 and 1300, respectively. An increase in daily averaged Tcore (P < 0.001) occurred with an increase in Ta from 21 to 31 degrees C. Likewise, all phases of the daily cycle increased equally during this challenge. This increase at 31 degrees C was associated with higher levels of respiration rate, skin temperature, respiratory vaporization, and skin vaporization (P < 0.05) and lower blood levels of thyroxine (P < 0.05). Intake of the E+ diet further elevated Tcore in heifers during the short-term heat challenge (2 d), and the effect was most pronounced at 0000 to 0300 and declined thereafter. The increase in Tcore during E+ treatment was associated with an increase in respiration rate (P < 0.05), whereas metabolic heat production, skin temperature, skin vaporization and respiratory vaporization were unaffected. These results show that consumption of an E+ diet during continuous heat challenge results in a marked increase in core body temperature, especially during nighttime exposure to heat stress, due primarily to a reduction in cutaneous heat transfer, with no effect on heat production or other measured avenues of heat loss.     

The thermoneutral temperature zone and seasonal acclimatisation in the hen

1. Oxygen consumption, body temperature, respiratory frequency and respiratory water loss of White Leghorn x Rhode Island hens were measured for short periods at six air temperatures between 2 and 32 °C. The hens were kept between tests in an open shed. The experiments were carried out over 3 years.

2. The upper critical temperature (Tcu) was estimated by the air temperature at which: 1, respiratory frequency increased above 60 respirations/min and 2, body temperature increased by 0.3 °C above that at the lower critical temperature. These responses to the test temperatures were examined as a function of the. acclimatisation temperature (Ta) represented by the mean daily temperature during experimental periods.

3. A seasonal change in Tcu was observed, which correlated with Ta(r = 0.836). The seasonal 10 °C change in the Ta brought about a 3 °C change in Tcu, compared with an 8.5 °C change in the lower critical temperature.

4. Thermoneutral temperature zone decreased with increasing Ta; the two critical temperatures tended to merge at a Ta of 32 °C. The latter probably represents an upper limit for acclimatisation to heat.     

Effects of air temperature, air movement and artificial rain on the heat production of brushtail possums (Trichosurus vulpecula): an exploratory study

Two groups of six mature brushtail possums (Trichosurus vulpeculu) were housed in two respiration chambers, and their heat production, whole body conductance and lower critical temperatures were measured under a variety of simulated weather patterns. The possums were subjected to ambient temperatures of 30, 20 and 3 degrees C. At 20 and 3 degrees C, the animals were exposed to near still air and light winds (wind speed 0.8 and 6.7 km/h), both with, and without, simulated rain every 8 hours. The lower critical temperature in near still air lies between 7 and 10 degrees C. This temperature increases by about 2, 6 and 8 degrees C respectively for a wind velocity of 6.7 km/h, simulated rain and a combination of the two factors. Weather in New Zealand, especially in the cooler part of the year, will often produce conditions below the lower critical temperature of the thermoneutral zone of possums. This will necessitate significant increases in metabolic rate and hence food consumption or mobilisation of body fat reserves, which if not sustainable will result in the death of possums. Field studies have shown that this is often the case in the wild. It is proposed that this stress may be sufficient to decrease the resistance (especially cell-mediated immunity) of some possums and allow acceleration of the disease process in those infected with Mycobacterium bovis.     

A model of fescue toxicosis: responses of rats to intake of endophyte-infected tall fescue

A study was conducted to develop a model for fescue toxicosis using rats fed a diet containing endophyte-infected tall fescue seed (E+). Rats implanted with telemetric transmitters to continuously monitor core body temperature (Tc) and activity were housed at thermoneutrality (21 degrees C) and were fed a diet containing endophyte-free fescue seed (E-). After 2 wk, they were assigned to either E+ or E- diets and initially maintained at thermoneutrality (preheat) for 8 d. They were then exposed to heat stress (31 degrees C) for 22 d, followed by 1 wk of recovery at thermoneutrality (post-heat). Body weight and feed intake were measured daily. Rats receiving the E+ diet showed decreased feed intake (P = 0.001) and weight gains (P = 0.003) during the preheat period. The decrease in Tc from the pre-treatment level was greater in E+ than in E- rats during the preheat (P = 0.001) and postheat (P = 0.001) periods. With heat stress, both groups showed parallel decreases in feed intake. The increase in Tc from pre-heat to heat conditions was greater in E+ vs. E- rats (P = 0.001). Activity level was lower in E+ than in E-rats during heat stress (P = 0.009) and postheat (P = 0.037) periods. These results show that the rat model for fescue toxicosis is extremely useful because many of the observed responses to E+ diet are similar to those noted for cattle, and additional variables that are difficult to measure in cattle, such as activity, can be easily evaluated.     

Effect of changes in dietary energy intake and environmental temperature on heat tolerance in the fowl

The improvement in heat tolerance acquired during the acclimatization of laying hens to intermittent heat stress was lost or considerably reduced when energy intake increased following the addition of maize oil to the diet. The oxygen consumption (VO2) of acclimatised hens increased after the addition of maize oil to the diet. Reducing the environmental temperature (Ta) from 30 degrees to 10 degrees C prevented the development of acclimatization if the heat stress commenced soon after the change of Ta; if the heat stress commenced 5 weeks after the change of Ta acclimatization took place normally. Reducing the Ta from 30 degrees to 10 degrees C resulted in an increased VO2 and food intake. The administration of triiodothyronine increased VO2 and reduced the heat tolerance of acclimatised hens. It is concluded that heat tolerance, despite being reinforced by regular exposure to heat stress, remains susceptible to changes in energy metabolism brought about by dietary or environmental means.     

Effect of consuming fungus-infected and fungus-free tall fescue and ergotamine tartrate on selected physiological variables of cattle in environmentally controlled conditions.

Two experiments were conducted to determine the physiological responses of consuming a fungus-free (FF) or fungus-infected (INF) tall fescue diet (Exp. 1) or the FF diet plus ergotamine tartrate at 30 ppm (FF/ET, Exp. 2) in a thermoneutral (21 degrees C) or heat-stressed environment (32 degrees C, dry bulb; 10 degrees C dew point). Treatment periods lasted 28 d after a 10-d adaptation period. Experiment 1 was replicated three times, and Exp. 2 was replicated twice, with eight Holstein steers in each replicate (mean BW = 185 kg). Feed intake (FI), rectal temperature (RT), and respiration rate (RR) were recorded daily, and heart rate (HR) and infrared temperatures at the ear canal (ECT), ear tip (ETT), pastern (PT), coronary band (CBT), and tail tip (TTT) were recorded weekly. Consumption of INF and FF/ET compared with FF diets decreased (P less than .10) FI, HR, ECT, PT, CBT, and TTT and elevated (P less than .10) RT and RR by 2.8, 2.77 kg/d; 17, 23 beats/min; .8, 1.1 degrees C; .9, 1.1 degrees C; .8, .9 degrees C; 1.1, 2.6 degrees C; .3, .5 degrees C; and 8, 8 breaths/min; respectively. Ear-tip temperature was reduced (P less than .10) 1.6 degrees C by consumption of INF but not by consumption of FF/ET. Reduction of peripheral temperatures is indicative of reduced blood flow to peripheral areas as a result of vasoconstriction.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature.

The present study was initiated to determine whether dietary supplemental L-carnitine and ascorbic acid affect growth performance, carcass yield and composition, abdominal fat and plasma L-carnitine concentration of broiler chicks reared under normal and high temperature. During the experiment, two temperature regimes were employed in two experimental rooms, which were identical but different in environmental temperature. The regimes were thermoneutral (20-22 degrees C for 24 h) or recycling hot (34-36 degrees C for 8 h and 20-22 degrees C for 16 h). One-day-old broiler chicks (ROSS) were used in the experiment. A 2 x 2 x 2 factorial arrangement was employed with two levels (0 and 50 mg/kg) of supplemental L-carnitine and two levels (0 or 500 mg/kg) of supplemental ascorbic acid in drinking water under thermoneutral or high temperature regimes. Body weight gain was affected by high temperature. However, body weight gain was significantly improved in animals receiving supplemental L-carnitine, ascorbic acid or L-carnitine + ascorbic acid compared to animals receiving unsupplemented diet under high temperature. On the other hand, supplemental L-carnitine or L-carnitine + ascorbic acid reduced body weight gain under thermoneutral condition. Supplemental ascorbic acid significantly improved feed conversion efficiency, the improvement was relatively greater under high temperature. The L-carnitine content in the plasma was higher in the groups receiving supplemental L-carnitine and ascorbic acid under high temperature, while broilers fed supplemental L-carnitine and ascorbic acid had a decreased level of plasma L-carnitine concentration under normal temperature. It is concluded that dietary supplemental L-carnitine or L-carnitine + ascorbic acid may have positive effects on body weight gain, carcass weight under high temperature conditions.     

The effects of cold stress on neonatal calves. I. Clinical condition and pathological lesions.

Newborn Holstein-Friesian calves were cold stressed by immersion in water at 15 to 17 degrees C until the core body temperature was lowered by 10 degrees C. Non-cold stressed calves were immersed in water at thermoneutral temperature (35 to 37 degrees C). The time required to lower the core body temperature of the cold stressed calves by 10 degrees C was 172 +/- 87 minutes (mean +/- SD). The time required for the core body temperature of the cold stressed calves to return to normal after immersion was 400 +/- 140 minutes (mean +/- SD). Differences were observed between cold and noncold stressed calves in the shivering response during immersion and the clinical condition after immersion. Cold-induced pathological lesions were confined to tissues located peripherally, particularly in the hind legs. Significant differences were observed between cold and noncold stressed calves in the incidence of subcutaneous edema in the ventral sternum (P less than or equal to 0.025), subcutaneous hemorrhage in the hind legs (P less than or equal to 0.025), synovitis (P less than or equal to 0.025) and hemorrhage (P less than or equal to 0.05) of the synovial membranes of the hock joints and hemorrhage (P less than or equal to 0.05) into the hock joint cavities.     

Chronic heat stress and prenatal development in sheep: II. Placental cellularity and metabolism.

Aspects of placental protein and energy metabolism were examined in pregnant ewes subjected to either thermoneutral (TN, 18 to 20 degrees C, 30% humidity, n = 7) or hot (H, 30 to 40 degrees C, 40% humidity, n = 5) temperatures through mid and late gestation. Fetal and placental weights and total content of protein, RNA, and DNA were reduced (P less than .001) in H ewes. Placental protein and RNA concentrations (mg/g) were not different, and DNA concentrations were slightly greater (P less than .1), in H vs TN ewes. Thus, heat seemed to greatly reduce total cell number and placentome size and only slightly decrease cell size. Ratios of RNA to DNA indicated a reduced capacity for protein synthesis in H placenta. However, in vitro fractional rates of protein synthesis in tissue slices from the fetal and maternal placenta and from the myoendometrium were not different between TN and H ewes. The H ewes had greater placental protein concentrations of hydroxyproline and glycine, perhaps suggesting a greater collagen content. In vitro oxygen consumption of fetal placenta, but not of maternal placenta or myoendometrium, was lower in H than in TN ewes. This lower oxygen consumption was partially due to a lower Na+,K+ ATPase-dependent oxygen consumption.     

Relative humidity at moderate ambient temperatures: its effect on male broiler chickens and turkeys

1. The effect of relative humidity (RH, 40% to 75%) at moderate ambient temperatures (Ta, 28 degrees and 30 degrees C) on the performance and thermoregulation of male broiler chickens and turkeys was studied at the age of 4 to 8 weeks. 2. Weight gain and food intake of male broiler chickens were significantly higher at 60% to 65% RH but food conversion efficiency was not affected by RH. In male turkeys, no effect of RH on performance was recorded. 3. Both chickens and turkeys controlled body temperature at normothermic levels during exposure to the experimental environmental conditions. 4. The rate of panting estimated from blood pH and pCO2 was lower in chickens exposed to 28 degrees C than to 30 degrees C. In turkeys, the rate was lower than that recorded in chickens at both Ta(s). 5. Plasma T3 was positively and significantly correlated with food intake. 6. It may be concluded that RH plays a role in the performance of chickens exposed to 30 degrees and 28 degrees C. whereas male turkeys must respond to RH at Ta >30 degrees C.     

Lack of response of laying hens to relative humidity at high ambient temperature

1. The effects of relative humidity (rh=40% to 70%) at high ambient temperature (Ta) on the performance of laying hens at different ages (8 to 10 months, Trial 1; and 16 to 18 months, Trial 2) was evaluated. Laying hens were exposed to 25 degrees C (control) for 3 weeks and thereafter acclimated for 1 week to 35 degrees C and 4 different rh. 2. Body weight declined significantly in young and older hens exposed to 60% or 70% and 70% rh, respectively: Food intake declined with increasing Ta, except in the case of older hens exposed to 60% rh, for which it remained relatively constant. Water consumption, however, increased with increasing Ta but the increase was significant in young hens exposed to 70% rh only. 3. Egg production was not affected by the changes in Ta. However, a decrease in egg production was observed in older hens exposed to 60% rh. 4. Egg weight (EW), shell weight (SW) and shell thickness (ST) were significantly reduced by exposure to elevated Ta, whereas % breakage significantly increased. In young hens, a response to rh was exhibited in ST which was significantly higher in hens exposed to the low rh (40% to 45%) than in those exposed to the highest rh (70% to 75%). 5. It can be concluded that Ta is the main environmental factor affecting young and older laying hens while the effect of rh is minor.     

Energy metabolism of growing broilers in relation to the environmental temperature

7 experiments with 6 chickens each (origin Tetra B) in the live weight range between greater than 100 and less than 300 g and up to 1800 g were carried out at environmental temperatures (ET) of 35, 30, 25 (2 experiments) 20 (2 experiments) and 15 degrees C. In the course of each experiment the chickens alternatively received feed mixtures containing 20 and 40% crude protein (3 animals/variant) for maintenance and weight gain (semi ad libitum). Energy metabolism was measured according to indirect calorimetry over a total of 645 metabolism periods. In the temperature range studied there was no compensation between thermoregulatory heat and heat from other metabolic processes. The partial utilization of metabolizable energy for energy retention in the body was independent of ET and remained in the limits between 71 and 73%. Energy utilization was dependent on the protein content of the feed. It decreased from 75 to 69% with the increase of the protein content from 20 to 40%. Energy requirement for protein retention varied between 1.67 and 1.89 kJ metabolizable energy/kJ and was independent of ET. Energy requirement (metabolizable energy) for the maintenance of the energy balance was independent of the protein content of the feed. It increased from 433 kJ/kg LW0.75.d at 35 degrees C to 693 kJ/kg LW0.75.d at 15 degrees C ET. The relationship between heat production and ET is parabolic. The thermoneutral temperature decreased from 35 to 25 degrees C in the course of development. In the live weight range of 300-500 g thermoregulatory heat production had its maximum with 19 kJ/kg LW0.75.d.K and decreased in the further development to 10-13 kJ/kg LW0.75.d.K.     

Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes

Zero-activity heat production (HP), body temperature (Tb) and energy retention were measured in growing broilers maintained at 5 ambient temperatures (Ta) (14 degrees , 17 degrees , 22 degrees , 27 degrees and 32 degrees C) and at 5 feeding rates (ad libitum intake and 75%, 50%, 25% and 0% (fasting) of ad libitum). Zero-activity HP increased with decreasing Ta and increasing food intake. However, at 14 degrees C, zero-activity HP in birds fed ad libitum and 75% did not show further increase, but those in birds fed less than 75% of ad libitum increased rapidly. Results of the regression of zero-activity HP on Ta ranging from 32 degrees to 17 degrees C indicated that the slope was affected little by food intake, but the intercept decreased with decreasing food intake. Tb increased significantly with increasing food intake. There was little variation with Ta but, at and above 27 degrees C, a slightly increased Tb was observed only in birds fed ad libitum. Overall effects of Ta and food intake on HIF (% TME intake) were not found, but HIF tended to increase with decreasing food intake at 14 degrees C. Total energy retention and energy retention as fat decreased with decreasing Ta and food intake, although energy retention as protein decreased only with decreasing food intake. Results obtained here suggest that availability of TME is affected little by Ta ranging from 32 degrees to 17 degrees C and that HIF is utilised, in part, to maintain Tb at any Ta.     

Single nucleotide polymorphism in avian uncoupling protein gene is associated with thermoregulation in chicks

Avian uncoupling protein (av-UCP) is a key protein for thermoregulation in poultry. A single nucleotide polymorphism (SNP) in the av-UCP gene has been reported in chickens. The purpose of the current study was to clarify the association between this av-UCP gene mutation and thermoregulation in chickens. Wild and mutant type chicks for the av-UCP gene SNP (g. 1270 of the av-UCP gene exon 3 with C to T substitution and amino acid substitution) were exposed to high ambient temperature. Rectal temperature, radiation temperature on the body surface, and the expression of heat dissipation behavior (wing drooping and panting) during heat exposure were measured. In addition, oxygen consumption rate in the thermoneutral zone in wild and mutant type chicks was measured. Changes in wing temperature during heat exposure in wild-type chicks were lower than those in mutants. The latency of continuous wing drooping during heat exposure in wild-type chicks was shorter than in mutant chicks. It was also found that the SNP in the av-UCP gene caused reduced oxygen consumption. These results suggest that the av-UCP gene mutation affects thermoregulation, especially heat production, in chickens.     

Effect of diurnal or nocturnal heat stress on egg formation.

1. Mature laying hens were subjected to ambient temperatures sufficient to maintain body temperature of 43 degrees C for periods of 6 to 7 h during the day (eight periods) or the night (five periods). This did not reduce total daily food consumption. 2. The effect of heat stress during the day was mostly on egg-shell quality, being adverse and significant. During the night heat stress caused a significant decrease in egg production, its effect during the day was less marked in this respect. 3. Heat stress thus seems mostly to affect the early stages of shell formation, while its effect on egg production seems to depend on the time at which it occurs in relation to ovulation. 4. These results suggest that egg production is directly affected by heat stress; prolonged heat stress probably also acts indirectly, by suppression of food intake.     

Effect of a change in environmental temperature on heat tolerance in laying fowl

Laying hens when transferred from accommodation at an ambient temperature (Ta) of 30 degrees C to one of 20 degrees C failed to acclimatise to intermittent heat stress (Ta 38 degrees C) commencing one day after the transfer. After 21 d of intermittent exposure to 38 degrees C these hens showed little or no increase in heat tolerance, whereas hens living constantly at either Ta 20 degrees C or 30 degrees C acclimatised normally. The failure to acclimatise was also observed when hens were transferred from Ta 30 degrees C to 5 degrees C but not when transferred from Ta 5 degrees C to 30 degrees C. The failure to acclimatise following transfer from a warm to a cool environment was accompanied by an increase in food intake; if food intake was not allowed to increase the hens acclimatised normally to heat stress.     

Thermoregulation in sick foals aged less than one week

Metabolic rate, rectal temperature Tr and respiratory quotient (RQ) were determined in 16 sick foals, aged 0-182 h. The foals were categorized into three groups: premature, dysmature or those suffering from neonatal maladjustment syndrome. The mean metabolic rate of the premature foals was 71 watts per unit area of body surface (W m(-2)), significantly lower than that of the other two groups. The overall mean metabolic rate for the sick foals was 82 W m(-2), about 25% below that of healthy foals of similar age. Air temperature (Ta) was 9.5-26.3 degrees C, and several foals shivered despite the provision of additional 'warmth' and insulation. Values of Tr were below 38 degrees C until after 4 h postpartum. Thereafter, Tr averaged 38.1 degrees C but fluctuated widely. The RQ (mean value 0.83) was not correlated with Ta. The lower critical temperature for the sick foals was estimated at 24 degrees C, on average. Methods to prevent excessive heat loss from sick foals are suggested.     

环境温度对矮脚肉种公鸡体温和血浆睾酮含量的影响

本试验分二期研究了环境温度对鸡直肠温度、冠温和血浆睾酮水平的影响。结果表明,鸡直肠温度和冠温与环境温度均呈正相关变化,但冠温变化幅度和个体变异明显大于直肠温度,说明冠温对环境变化比较敏感,而置肠温度在一定环境温度条件下,则能保持相对稳定。血浆睾酮水平在5～9℃低温下极显著升高(P<0.01)。     

Metabolic rate and body temperature of an African sunbird,Nectarinia Chalybea: daily rhythm and the effect of ambient temperature

The oxygen consumption (VO₂) of the lesser double-collared sunbird, Nectarinia chalybea. was measured at ambient temperatures (Ta) from 7 to 35°C. The diel variation in body temperature (Tb) and wet thermal conductance (C) was also determined. The sunbirds (mean mass 8,36 g ± S.E. 0.21 g) showed a pronounced diel cycle of VO₂, with a mean reduction of 50% at night. Basal metabolic rate was estimated to be 3.23 ml O₂/g.h, which is 88% of the predicted value for a passerine bird of this size. There was a mean reduction in Tb of 3.6°C at night. Both day and night values of Tb decreased with decreasing Ta, as did individual values of C. Winter breeding in the south-west Cape is energetically stressful for lesser double-collared sunbirds, but they have the physiological capacity to reduce their energy expenditure substantially at night.