Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

The partial characterization of an anionic peroxidase in melon fruit is described. Four melon peroxidase (MPX) isoenzymes were detected in crude extracts after isoelectric focusing. The major MPX isoenzyme (pI = 3.7) was partially purified by including hydrophobic and anion-exchange chromatography in the purification scheme. The sample obtained was used to characterize MPX. This peroxidase did not show activity on ascorbic acid but oxidized guaiacol at a high rate, showing an optimum pH of 5.5 when acting on this last reducing substrate. Melon fruits grown under highly saline conditions showed slightly increased levels of this anionic isoenzyme. Kinetic studies using 2,2'-azinobis(3-ethylbenzothiazolinesulfonic acid) (ABTS) as reducing substrate showed that increased salinity in the growth medium did not modify the kinetic parameters of melon peroxidase on both hydrogen peroxide and reducing substrate.     

Genetic diversity in melon (Cucumis melo L.): Anevaluation of African germplasm

The genetic diversity among 126 exotic (108) andreference array (RA) melon (Cucumismelo L.) accessions (18) was assessed byvariation at 49 random amplified polymorphic DNA marker bands(putative loci) using 29 10-mer primers. Africanaccessions of unknown melon market classes were compared to the RAaccessions from a broad range of C.melo subsp. melo groups(Cantalupensis, Conomon, Inodorus and Flexuosus). Althoughdifferences in groupings occurred after multidimensional scaling andcluster analysis, both analyses placed African accessions into twogroups, which were separate from RA groupings. One African group of33 accessions containing accessions from Zimbabwe (5),Zambia (24), Mali (1), one of two Senegalaccessions and two of three South African accessions examined. Thesecond group, which consisted of 67 accessions containing collectionsfrom Egypt (40), Tunisia (6), Libya(13), Morocco (1), Algeria (2),Ethiopia (1), Niger (1), Sierra Leone(1), S. Africa (1), Zambia (1) andZimbabwe (1). Depending on the multivariate analysistechnique employed, accessions from Kenya, Senegal and Ghana formedeither unique groupings or were grouped with accessions(Cantalupensis) from the RA. Both analyses indicate thatthe genetic differences inherent between the African gene pools isassociated with the geographic proximity of African countries(northern vs. central-southern Africa) in thegermplasm array examined. Moreover, these data indicate that thegenetic diversity of U.S. and European commercial RA germplasm(Cantalupensis and Inodorus) could be enhanced by theintroduction of genetic variation from African accessions, and thatit would be advantageous to acquire more accessions from thisgeographically and ecologically varied region to ensure the retentionof existing genetic diversity.     

Genetic variation in Tunisian melon (Cucumis melo L.) germplasm as assessed by morphological traits

The morphological variation and the systematical status of 28 traditional melon including two ancient varieties collected from different geographical and bioclimatic areas of Tunisia were assessed based on 34 qualitative and quantitative traits. Yellow Canary was used as a reference variety. Significant differences among accessions within and among sites of collection were revealed for the majority of traits. The accessions from the Sahel were more polymorphic than those from Tozeur’s oasis. However, the classification of the local accessions according to Munger and Robinson’s varietal groups did not allow clear segregation of several of them because of their high heterogeneity. The principal component analysis (PCA) performed on all measured traits, allowed a distinction among the introduced varieties clustered according to their varietal group, and the local accessions grouped separately according to their geographical origin and bioclimatic zone. Mahalanobis distances among PCA’s groups were significant. The correlation found between Mahalanobis distance matrix and geographical distance matrix among origins corroborated isolation per distance. Conservation strategies should be made appropriately according to origins. Accessions from the Sahel showing the highest polymorphism within and among sites of collection should be firstly preserved.     

Diversity among melon (Cucumis melo L.) landraces from the Indo-Gangetic plains of India and their genetic relationship with USA melon cultivars

We report here the first broad genetic characterization of farmer-developed landraces of melon (Cucumis melo L.) from the Indo-Gangetic plains of India, an area overlooked in previous melon genetic diversity analyses of Indian melon germplasm. Eighty-eight landraces from three melon Groups in two subspecies (C. melo subsp. agrestis Momordica Group, and C. melo subsp. melo Cantalupensis Group and Reticulatus Group) were collected from the four agro-ecological regions (six sub-regions) of two northern states of the Indo-Gangetic plains of India, Uttar Pradesh and Uttarakhand. Significant differences were found among the landraces and eight USA Reticulatus Group reference cultivars for 18 plant and fruit traits: no. of primary branches per plant, days to marketable maturity, sex expression, fruit shape, flesh colour, netting, no. of fruit per plant, fruit weight, shelf life, total soluble solids (°Bx), ascorbic acid (mg/100 g), titratable acidity (%), fruit length and diameter, seed cavity length and diameter, flesh thickness, and resistance to Cucumber mosaic virus. The three melon groups differed significantly for 10 of the plant and fruit traits. Cantalupensis Group and Reticulatus Group accessions were andromonoecious, and the Momordica Group was monoecious. Neighbour-joining (NJ) tree and factorial correspondence analysis (FCA) of simple sequence repeat loci also revealed a high level of genetic variability in this germplasm. The 96 melon genotypes clustered into five groups in the NJ tree analysis: the 16 Indian Reticulatus Group accessions and eight USA reference cultivars formed a distinct group; and the 60 Cantalupensis Group accessions clustered in four other groups with the 12 Momordica Group accessions in a distinct subgroup of one of the Cantalupensis groups. The FCA plot largely confirmed the NJ tree with three distinct groups, one for each melon group. The close affinity of the Indian and USA Reticulatus melons was not unexpected, but it is not clear whether it was inherent in the group and maintained as Reticulatus melons moved from India through Central Asia and Europe to North America, or the result of recent intercrossing of Indian landraces with the USA-derived cultivars and selection for a broad range of Reticulatus type melons.     

Physiological,nutritional and growth responses of melon (Cucumis melo L.) to a gradual salinity built-up in recirculating nutrient solution

Minimizing salinity impacts on yield in melon crops cultivated in closed-loop hydroponic systems requires better understanding of the physiological impact of gradual salt accumulation in the recycled solution. To attain this objective, different sodium chloride (NaCl) concentrations in the irrigation water, i.e. 0.7, 2.5, and 5 mM, were applied in two cropping seasons (winter-spring;WS and spring-summer;SS). In both seasons plant biomass and yield were negatively affected only in high NaCl-treated plants, due to stomatal limitations, which restricted carbon dioxide (CO₂) diffusion into the leaf, osmotic and salt-specific effects. However, a progressive NaCl built-up to maximum concentrations in the root zone solution of 15 (WS) and 20 mM (SS), enabled plants to preserve several physiological mechanisms, thereby adjusting growth and yield without impairing fruit quality. Our results suggest that the use of irrigation water, containing up to 2.5 mM NaCl, is feasible in melon crops grown in closed-loop hydroponic systems, without yield and quality losses.     

Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.)

Orange-fleshed, non-netted honeydew ( Cucumis melo L.) is a relatively new melon in the marketplace and has shown a lot of potential as an alternative to netted muskmelons (cantaloupes), which are often prone to surface contamination by enteric bacteria. Orange-fleshed honeydew is a cross between orange-fleshed cantaloupe and non-netted, green-fleshed honeydew. This glasshouse study investigated the nutritional profile (phytonutrient and sugar contents) in different tissues of mature orange-fleshed honeydew melon fruit. The equatorial mesocarp of ripe fruit was segmented into hypodermal (subpeel), outer, middle, and inner (near the seed cavity) tissues and then assayed for total sugars, mineral nutrients, phytonutrients, total proteins, and enzymatic antioxidant activities. The concentrations of soluble solids, sucrose, total sugars, beta-carotene, and 5-methyltetrahydrofolic acid increased in an inward direction from the subpeel mesocarp tissues toward the seed cavity. The activities of ascorbate peroxidase, catalase, and superoxide dismutase also increased in an inward direction. The concentrations of calcium, iron, magnesium, manganese, and sodium all decreased in the inward direction. When expressed on a dry weight basis, the concentrations of ascorbic acid, boron, copper, fructose, glucose, phosphorus, potassium, and zinc were higher in the subpeel region compared to the inner mesocarp tissues, but the reverse was true when data were expressed on a fresh weight basis. These data reveal that there is considerable variation in sugars, minerals, and phytonutrients across the mesocarp regions and that expressing the data on a fresh or dry weight basis can alter interpretations of the nutritional significance and health benefits of fruit. The data also confirm that orange-fleshed honeydew melon can be a rich source of many human health-related nutrients.     

甜瓜株型性状的遗传分析

为了明确了甜瓜(Cucumis melo L.)主要株型性状的遗传模型与基因的作用方式,并估测了主基因遗传效应与遗传力,本研究以网纹甜瓜RE-19(Cucumis melo var.cantalupensis Naudin)和哈密瓜AM-5(Cucumis melo var.ameri Pangalo)为亲本,构建4世代群体(P1、P2、F1和F2),对甜瓜4个株型性状采用植物数量性状主基因+多基因混合遗传模型分析法进行了遗传分析。结果表明,节间长和侧枝长遗传符合E-2模型,即两对加性-显性主基因+加性-显性多基因模型,主茎直径遗传符合E-1模型,即两对加性-显性-上位性主基因+加性-显性多基因遗传模型,叶面积遗传符合C-0模型,即加性-显性-上位性多基因遗传模型。节间长、侧枝长和主茎直径的主基因遗传率分别为75.03%、54.86%和42.83%。节间长、侧枝长、主茎直径和叶面积的多基因遗传率分别为2.68%、6.41%、2.1%和55.47%。4个性状遗传变异平均值分别占其表型变异的77.68%、61.06%、50.25%和55.47%,表明甜瓜株型相关的4个性状主要受遗传因子控制,且甜瓜节间长与侧枝长主基因遗传力较高,主茎直径主基因遗传力较低,而叶面积受多基因控制,无主效基因。因此,在甜瓜株型育种中,在早期世代进行节间长与侧枝长的选择是有效的,而对主茎直径和叶面积的选择,宜在高代进行选择。本研究为甜瓜的株型改良育种提供了理论基础。     

Response of plant yield and leaf pigments to saline conditions: Effectiveness of different rootstocks in melon plants (Cucumis melo L.)

Two varieties of Cucumis melo (Resisto and Arava) were grafted onto three hybrids of Cucurbita maxima and Cucurbita moschata cultivars (Shintoza, RS-841 and Kamel). Ungrafted Cucumis melo var. Resisto and var. Arava plants were used as controls. Plants were grown under controlled greenhouse conditions and were constantly fertilized with macro- and micronutrients, supplied with irrigation water rich in Na⁺ and Cl^- Contents of chlorophylls a and b, carotene pigments, Cl^- and total and soluble Na⁺ and K⁺ ions were measured in all the scion parts of the plants. The results showed that grafted plants exhibited differences in the leaf content of Na+ and especially Cl^- in comparison with ungrafted plants. In addition, yield as well as leaf pigments appeared to be good indicators of Cl^- levels in scion parts. It is assumed that grafted plants developed various mechanisms to avoid physiological damage caused by the excessive accumulation of these ions in leaf, including the exclusion of Cl^- ion and/or decrease in Cl^- absorption by the roots and the replacement or substitution of total K⁺ by total Na⁺ in the foliar parts.     

Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L.) by fish protein hydrolysates in combination with proline analogues

A previous study demonstrated that proline is beneficial for improving melon in vitro shoot organogenesis. A natural source of proline and proline precursors can be obtained from fish protein hydrolysates (FPH), a byproduct of the fishery industry. Proline analogues azetidine-2-carboxylate and hydroxyproline in combination with standardized FPH were used to stimulate proline synthesis and benzyladenine-induced shoot organogenesis by exploiting the proposed proline-linked pentose phosphate pathway (PPP). In the presence of elevated levels of endogenous proline, potential stimulation of cytokinins and auxin may occur via the PPP and shikimate pathways, respectively. Treatments with FPH singly and in combination with the above proline analogues significantly increased the endogenous proline content and the extent of differentiation, suggesting that in vitro organogenesis is closely linked to proline synthesis, strengthening the hypothesis that purine metabolism via the proline-linked PPP may be important for organogenesis. Thioproline addition resulted in increased proline levels but without corresponding stimulation of organogenesis. This study also provides potential use of fishery waste for value-added application in plant micropropagation industry.     

Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior

We characterized differences in cell wall material and polysaccharide structures, due to the quantitative trait loci associated with higher flesh firmness in a nonclimacteric near-isogenic line (NIL) SC7-2, and with the climacteric behavior of the NIL SC3-5-1, using their nonclimacteric inbred parentals, "Piel de Sapo" (PS) and PI 161375 (SC). PS was firmer and had a higher ripening index and greater hemicellulosic content than SC, with its lower wall material yield, and uronic acid, neutral sugar, cellulose and free sugar content and higher pectic content. SC3-5-1 showed lower uronic acid values, a higher soluble solid content, and similar flesh firmness to PS. SC3-5-1 yielded mainly high molecular weight polysaccharides in the imidazole-soluble fraction than PS. SC7-2 showed greater flesh firmness, a higher neutral sugar (especially galactose and mannose) and uronic acid content, together with a larger cellulose and α-cellulose residue than PS. SC7-2 also contained more polysaccharides of low molecular weight in the first pectic fraction and shifted toward higher molecular weights in the main peak of the 4 M potassium-soluble fraction compared with PS.     

Spanish melons (Cucumis melo L.) of the Madrid provenance: a unique germplasm reservoir

Melon (Cucumis melo L.) landraces of the Madrid provenance, Spain, have received national distinction for their high fruit quality and sensorial attributes. More specifically, a unique array of Group Inodorus landraces have been continuously cultivated and conserved by farmers in the municipality of Villaconejos since the 19th century. Their genetic relationships to other Group Inodorus and Flexuous melon market classes is not known, and, thus, a study was designed to determine their genetic relationships using 52 simple sequence repeat (SSR) markers, and then make genetic comparisons between these accessions and a previously published “Standard Reference Germplasm Array” (RA) containing Group Inodorus (14 Spanish and one USA), Flexuosus (1 Spanish), and Cantalupensis ( 2 USA) melon accessions. This subset consisted of 15 Spanish Group Inodorus landraces that circumscribed the genetic variation of major Spanish melon market classes (Groups Inodorus and Flexuosus), and USA commercial varieties (Groups Cantalupensis and Inodorus). Based on genetic distances, Villaconejos (Madrid) genotypes differed substantially from RA subset accessions, thus defining their genetic uniqueness. Principal component analysis (PCA) partitioned the accessions examined into four distinct groups revealing that Villaconejos black epidermis melons (landraces ‘Largo’, ‘Largo Negro Escrito’ and ‘Puchero’) were distinctly different from all other accessions examined, as cluster analysis separated Rochet market type Villaconejos’ accessions (landraces ‘Mochuelo’, ‘Mochuelo Tradicional’ and ‘Melón de Villaconejos’) from RA of the same market type. Genetic assessment of principal Spanish market classes revealed comparatively low intra-market heterogeneity in Piel de Sapo type accessions and high heterogeneity in Black and Yellow market type accessions. While a relatively high level of genetic introgression was detected between Yellow and Green market types, black epidermis market types were genetically unique. Given the uniqueness and high genetic diversity resident in Villaconejos landraces, this germplasm pool should be considered as a genetic source for broadening the comparatively narrow genetic base of Group Cantalupensis and Inodorus melon market types, especially standard commercial Spanish Group Inodorus market types (e.g., Piel de Sapo, Rochet, and Canari).     

Different cucumber melon (<Emphasis Type="Italic">Cucumis melo</Emphasis> L.) races cultivated in Salento (Italy)

South Italy is still a centre of diversity for melons but new cultivars progressively replace its traditional landraces. The area of Salento is important for several typical old crops as the cucumber melon ‘Meloncella’ (Cucumis melo L. var. chate (Hasselq.) Filov) traditionally cultivated for its unripe fruits. Information on cultivation, quality and variation of this Apulian landrace (probably the last relic of a wider cultivation in Europe) is reported. A strategy for its characterization and safeguarding is in progress at the genebank of IGV of Bari (Italy).     

Effect of different macronutrient cation ratios on macronutrient and water uptake by melon (Cucumis melo) grown in recirculating nutrient solution

The aim of the present study was to determine uptake ratios between macronutrients and water for melon (Cucumis melo L. cv. Dikti) grown in a closed soilless cropping system. The obtained data can be used to establish standard nutrient solution compositions for melon crops grown in closed hydroponic systems under Mediterranean climatic conditions. Nutrient and water uptake by plants in the closed hydroponic system was compensated for by supplying replenishment nutrient solutions (RNS) differing either in the concentrations of K⁺, Ca²⁺, and Mg²⁺ or in their mutual ratio. The RNS, used as control treatment, had an electrical conductivity (EC) of 1.74 dS m^?1 and contained 6.5 mM K⁺, 2.8 mM Ca²⁺, and 1.0 mM Mg²⁺ (K⁺ : Ca²⁺ : Mg²⁺ = 0.63 : 0.27 : 0.10). Control RNS was compared with two other RNS, both with a high Ca²⁺ level (4.2 mM). The K⁺ and Mg²⁺ levels in these two RNSs were: (1) not altered (corresponding to a ratio of K⁺ : Ca²⁺ : Mg²⁺ = 0.55 : 0.36 : 0.09; EC = 2.0 dS m^?1) or (2) increased to maintain the same K⁺ : Ca²⁺ : Mg²⁺ ratio as in the control RNS (EC = 2.45 dS m^?1). Nutrient to water uptake ratios, commonly termed uptake concentrations (UCs), were assessed by two alternative methods, i.e., (1) estimating the ratio between nutrient and water removal from the system or (2) estimating the ratio between the mass of the nutrient that was recovered from plant biomass and the water consumption. Over the two methods, mean UCs for N, P, K, Ca and Mg were 15.4, 1.31, 5.47, 3.78, and 1.02 mmol L^?1, respectively, and tissue analysis resulted in a K : Ca : Mg molar ratio of = 0.55 : 0.34 : 0.11 in the whole plant. Moreover, the UCs tended to decrease as the crop aged although, in absolute values, the mass of nutrients absorbed increased following dry‐weight accumulation. Based on the obtained results, adapting the composition of the nutrient solution at least three times during the cropping period of melon is recommended. Further, the results revealed that the damage caused by the increase of the EC when attempting to maintain a target K⁺ : Ca²⁺ : Mg²⁺ ratio in the replenishment NS is higher than the benefits from the optimal cation ratio. Increasing K⁺ and Mg²⁺ concentration in addition to that of Ca²⁺ to maintain a standard K⁺ : Ca²⁺ : Mg²⁺ ratio raises the EC in the root zone (4.62 dS m^?1), due to increased accumulation of nutrients, thereby reducing the mean fruit weight and concomitantly the total fruit yield (20% decrease). Leaf gas exchange, chlorophyll parameters and fruit taste quality were not influenced by the differences in macronutrient cation concentrations or ratios in the RNS, whereas phenolics and antioxidant capacity in melon fruit were enhanced by the increased root‐zone EC.     

Genetic variation in cucumber (Cucumis sativus L.) as assessed by random amplified polymorphic DNA1

Isozyme and restriction fragment length polymorphisms (RFLPs) have been applied to studies of genetic relationships and germplasm management in cucumber (Cucumis sativus L.). However, isozymes identify relatively few polymorphisms, and RFLPs are technically complex, expensive, and not compatible for the high through-put required for rigorous assessment of this narrow-based germplasm. Since random amplified polymorphic DNA (RAPD) markers do not manifest such shortcomings, a study was conducted in cucumber to examine genetic relationships in diverse germplasm, assess the usefulness of RAPD markers in distinguishing elite accessions, and compare the relative effectiveness of RAPD markers to that of isozyme and RFLP markers. One hundred and eighteen C. sativus accessions were analyzed using variation at 71 RAPD loci (44 mapped and 27 unmapped). Genetic distances among accessions were estimated using the simple matching coefficient complement, and analyzed using multi-dimensional scaling. Each accession had a unique marker profile, indicating that RAPD analysis was useful in genotypic differentiation. Germplasm grouping patterns were consistent with individual accession origins, theoretical dispersal routes and discriminating morphological characters (i.e., sex expression and fruit length to diameter ratio). Although elite accessions were discriminated by RAPD profiling, their genetic distances were relatively small (between 0.01 and 0.58), indicating limited genetic diversity in this germplasm array. Assessment of a subset of the germplasm array using RAPDs resulted in genetic distance measurements more similar to published genetic distance estimates by RFLP markers (Spearman rank correlation, r_s = 0.7–0.8) than estimates by isozyme markers (r_s = 0.4). Data indicate that RAPD markers have utility for analysis of genetic diversity and germplasm management in cucumber.     

Genetic diversity in the Lima bean (Phaseolus lunatus L.) as revealed by chloroplast DNA (cpDNA) variations

Genetic diversity in the Lima bean (P. lunatus L.) was assessed bymeans of two chloroplast DNA probes. Based on data obtained from 152accessions including wild forms and landraces, the two separateMesoamerican and Andean groups were confirmed and a transition poolof genetic diversity was observed in the two botanical formsconsistent with their distribution range. Three primary centres ofgenetic diversity and one secondary diversification spot are proposedfor the wild Lima bean whereas only two domestication sites areunderlined for the landraces. The importance of human intervention inwidening the distribution range and the genetic diversity inlandraces is discussed.     

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)

Common bean effects on health have been related to its dietary fiber content and other active compounds. This study assessed the content of flavonoids, coumestrol, phenolic acids, galactooligosaccharides, and phytic acid in wild and cultivated Mexican common bean seeds (raw and cooked) and that of flavonoids, coumestrol, and phenolic acids in germinated bean seeds. The presence of isoflavones in raw bean seeds was not confirmed by the UV spectra. Quercetin, kaempferol, p-coumaric acid, ferulic acid, p-hydroxybenzoic acid, and vanillic acid mean contents were 10.9, 52.3, 10.1, 9.6, 5.4, and 18.2 microg/g, respectively; raffinose, stachyose, verbascose, and phytic acid mean contents were 8.5, 56.3, 5.5, and 11.5 mg/g, respectively, in raw seeds. All compounds were affected by autoclaving, and germination resulted in a de novo synthesis of flavonols, phytoestrogens, and phenolic acids. The impact on health of common bean seed is affected by dietary burden, specific compounds content, and processing. On the other hand, germinated bean seed or beans sprouts may be sources of antioxidants and phytoestrogens.     

不同变种甜瓜糖分积累及蔗糖代谢酶活性动态变化

为了解不同类型甜瓜糖分积累及糖代谢特点,选用厚皮甜瓜品种X228、普通甜瓜品种B154及越瓜品种H227为材料,定期取样测定果实成熟过程中的葡萄糖、果糖、蔗糖含量和蔗糖代谢相关酶活性,研究不同变种甜瓜果实发育过程中糖分积累及相关酶动态变化差异。结果表明,授粉15 d至果实成熟期间,3个甜瓜品种的果实葡萄糖与果糖含量的变化均较小,品种间差异不显著。3个甜瓜品种果实蔗糖含量存在显著性差异,其中H227果实几乎无蔗糖积累,葡萄糖和果糖是果实的主要糖组分;B154和X228果实蔗糖含量随着果实发育而快速增加,蔗糖积累存在明显的转折点,蔗糖是B154和X228这2个品种成熟果实中最主要的糖组分,且果实蔗糖含量提高的同时蔗糖磷酸合成酶(SPS)活性上升、酸性转化酶(AI)活性降低,蔗糖合成酶(SS)合成方向的活性与蔗糖含量关系不显著。根据蔗糖含量的差异,可将甜瓜分为蔗糖积累型和低蔗糖积累型两类,前者果实蔗糖含量的上升被认为是SPS活性上升与转化酶(特别是AI)活性下降共同作用的结果,后者果实内极低的蔗糖含量被认为是SPS活性较低导致的。本研究结果为甜瓜种质资源创新利用和甜瓜果实糖分积累调控研究奠定了理论基础。     

Genetic variability at the Glu-1 loci in old and modern wheats (triticum aestivum L.) cultivated in Slovakia

The high molecular weight glutenin subunits (HMW-GS) composition at the Glu-1 complex loci, in 23 old original wheat genotypes cultivated in Slovakia several decades ago and 32 modern Slovak and Czech wheat cultivars growed in Slovakia at present were studied by SDS-PAGE. Some of the HMW-GS – subunit pairs 3+12, 17+18, and subunit 20, present in old historical wheats were missing in modern cultivars utilized in Slovakia nowadays. There were observed 15 different HMW-GS encoded by 11 alleles or allelic pairs in old genotypes. Lower number of different HMW-GS and competent alleles were observed in a set of modern wheat cultivars – 11 different HMW glutenin subunits encoded by 8 alleles or allelic pairs. The same number of different HMW-GS patterns was revealed in both sets of wheats. From the point of view of genetic variability, it could be concluded that long-term effort of breeders and decreasing of cultivation of landraces and old cultivars are associated with the loss of several HMW-GS alleles and decreasing of genetic variability of wheats. Molecular characterization can reveal broad allelic variability of old wheat genotypes and landraces. Their maintenance in genetic resource collections can prevent losses of these interesting genes.     

Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds

The bioavailability of Fe from 24 select genotypes of bean (Phaseolus vulgaris L.) seeds containing a range of concentrations of Fe, myo-inositol pentaphosphate plus phytic acid (IP5+IP6), and tannins was studied using a rat model. Bean accessions, selected from field trials for their variations in Fe, phytate, and tannin seed concentrations, were grown in a greenhouse in nutrient solutions radiolabeled with (59)Fe. Mature seeds were autoclaved and lyophilized. Test meals (containing 1 g of dried bean, 0.5 g of sucrose, and 1 g of basal Fe-deficient diet) were fed to marginally Fe-depleted weanling rats over a 3-h period; rats were radioassayed in a gamma-spectrometer immediately after feeding and daily thereafter for the next 10 d. Radioiron retention data were used to calculate percent Fe absorption (i.e., Fe bioavailability) from the meals. Seed Fe concentrations ranged from 52 to 157 microg g(-)(1) dry weight. There was a tendency to also select for higher Zn concentrations in the beans when selecting for high Fe concentrations. The Fe bioavailability to rats from test meals depended on the genotype and varied from 53% to 76% of the total Fe. Bean genotypes with higher seed Fe concentrations resulted in increased amounts of bioavailable Fe to rats. There was no significant correlation between the Fe concentration in different bean genotypes and Fe bioavailability to rats attributable to variations in IP5+IP6 or tannins, even though these antinutrients varied widely (i.e., from 19.6 to 29.2 micromol of IP5+IP6 g(-)(1) and from 0.35 to 2.65 mg of tannins g(-)(1)) in the test meals. Other unknown seed factors (i.e., antinutrients or promoter substances) may be contributing factors affecting Fe bioavailability from bean seeds.     

Effects of Anaerobic Digestate on Chinese Melon (Cucumis melo L.) Yield Components,Soil Properties,and Microbial Communities under Saline Irrigation Condition

ABSTRACT

Digestate is increasingly utilized as a fertilizer, and earlier research was dedicated to plant growth and soil properties, with simple little information available regarding the effects of digestate on soil, plant, and microbial communities under saline irrigation. For this reason, a pot experiment with Chinese melon was conducted in a greenhouse, and digestate (1100 L ha^?1) and a full recommended dose of NPK fertilizer were used. The melons were irrigated with normal water 0.25 (SL0) and 2 dS/m (SL1) using sodium chloride (NaCl). Application of digestate increased the melon plant height and leaves number significantly (p < 0.05) compared to control and treatments that received full NPK dose, under both water treatments (SL0 and SL1). The maximum plant height (SL0: 161 cm and SL1: 85.5 cm) and leaves number (SL0: 156.33 and SL1: 69.67) were observed when digestate used with NPK fertilizer. Plant fruit length, fruit diameter, sugar content, and yield increased significantly by digestate addition. The melon fruit sugar content values were 12% (SL0) and 9.83% (SL1). Soil electrical conductivity values increased when digestate combined with NPK fertilizer (1.4 dS m^?1) particularly, under saline water, while the soil pH is not affected by digestate treatments. Digestate increased bacteria and decreased the number of fungi in the soil. Our results indicated that the usage of digestate could be more effective than NPK fertilizer on plant growth and soil properties. And there is a need to confirm these results in soils more realistic for agricultural field conditions and pay attention to use of digestate with saline irrigation water.