Short‐term methionine supplementation during the early post‐partum period in primiparous rabbits improves prolificacy associated with an increase in serum concentrations of IGF‐I

The aim of this study was to evaluate the effects of methionine supplementation on energy metabolism and reproductive performance during the early post‐partum period in primiparous does. Forty nulliparous New Zealand White does were used. Females were randomized in two groups at calving: the control group (n = 20) was fed with the basal diet, and the methionine group (n = 20) was fed the basal diet plus 1 g/animal/day of methionine from the day of calving to 4 days post‐partum. Results showed that methionine supplementation increased (p = 0.032) the concentration of insulin‐like growth factor‐1 with respect to control group 4 days post‐partum. It similarly increased the prolificacy (p = 0.03), the number of kits born alive per litter (p = 0.06) and the body gain weight of the litter during supplementation (p = 0.035). These results were observed despite the does in the methionine group having a deeper negative energy balance than the does in the control group. Finally, methionine supplementation did not affect receptivity (p = 0.23), fertility (p = 0.49), the number of kits born dead per litter (p = 0.86) insulin and metabolites as glucose, non‐esterified fatty acids and triglycerides. In conclusion, our results show that methionine supplementation during the first 4 days of the post‐partum period in rabbits increases total litter size and the corporal weight of kits and is associated with an increase in blood concentration of IGF‐1.     

Effect of dietary crude protein level on the reproductive performance and growth of New Zealand white rabbits

An experiment utilizing 391 preweaning and 187 postweaning litter records from 145 does was conducted for 12 mo to determine the effect of dietary crude protein level on performance of commercial New Zealand White rabbits. Does and their litters were fed alfalfa-based pelleted diets containing either 17.5, 19 or 20.5% crude protein (CP). In a separate experiment, the 17.5 and 20.5% CP diets were fed during lactation to 10 does to determine nitrogen (N) digestibility and retention. Body weights of does fed 17.5% CP were lower (P less than .01) than for the other treatments after 21 and 28 d of lactation. No differences (P greater than .10) were observed for doe weight at kindling, percentage fertility, litter size, preweaning litter mortality, 1- to 21-d consumption, preweaning feed efficiency and 28- to 56-d average daily consumption, average daily gain and average weight. Total born tended to be higher (P = .07) on higher protein levels but percentage born alive was greatest (P less than .01) on the 17.5% CP diet. Does fed 19% CP tended to have a greater number of parities (P = .06). Other significant differences observed for preweaning litter traits were between 17.5 and 19% CP groups. Does fed 19% CP had heavier litters at birth (P less than .01), at 21 d (P = .05) and 28 d (P = .06) and had greater 1- to 21-d litter gains and 21- to 28-d consumption (P = .05) than those fed 17.5% CP. For postweaning performance, feed efficiency values were lowest and mortality was highest for litters fed 20.5% CP. When litters were switched to different diets after weaning, mortality tended to be higher (P = .07) for animals that were fed 20.5% CP before weaning. The month of experiment effect did not influence any of the characters studied (P greater than .05). Parity number was important for percentage fertility, percentage born alive, litter birth weight and doe weight at 21 and 28 d (P less than .05). Does at first parity showed the poorest performance for all traits (except percentage fertility). Fertility fluctuated throughout the first four parities and then steadily declined. Does fed 20.5% CP had greater apparent dry matter and acid detergent fiber digestibilities and N intakes (P less than .05) and retained 90% more N during lactation (P = .22) than does fed 17.5% CP. Milk production and CP digestibility did not differ between the two diets tested.(ABSTRACT TRUNCATED AT 400 WORDS)     

Growth and reproductive performance of rabbits on a moderately low crude protein diet with or without methionine or urea supplementation

The reproductive and growth performances of New Zealand White rabbits on four dietary treatments were compared. The treatments were a 21.5% crude protein (CP) diet control, a 16% CP diet (LP), LP + .3% DL-methionine (LP + met) and LP + 2.1% urea (LP + urea). The CP in the LP diet was derived entirely from alfalfa meal and wheat mill run, with no protein supplement used. Data were collected over five parities. Preweaning and postweaning growth rates and reproductive performance as assessed by litter size, conception rate and litter interval, were comparable for the four treatments. Average daily postweaning gain was about 40 g per d. Litter size at weaning was seven kits per litter. This study indicates that a simple diet of forage and a grain-milling by-product, with no cereal grain or protein supplement, can support normal growth and reproduction of commercial meat rabbits.     

Energy intake and milk production in mink (Mustela vison)--effect of litter size.

Energy intake and milk production were measured in 12 mink dams raising litters of 3, 6 and 9 kits one to four weeks post partum by means of balance experiments and measurements of milk intake of the kits by the water isotope dilution technique. The dams were fed ad libitum on a conventional wet mink diet (DM: 323 g/kg; CP: 173 g/kg; ME: 4.4 MJ/kg). Milk samples collected from dams with corresponding litter sizes and lactation weeks, and body composition of kits nursed by these dams, were analysed for content of DM, ash, N and fat. The ME and drinking water consumption were higher in dams nursing 9 kits than in dams nursing 3 kits. The N and water balances as well as the live weight of dams were not affected by litter size. Daily milk production was higher in dams nursing 9 kits than in dams nursing 3 kits. The DM, N and fat content of the milk increased during lactation, but were not affected by litter size. Individual kit live weight was higher in litters of 3 than in litters of 6 and 9 kits four weeks post partum. The DM and fat content of the kits were lowest in kits from litters of 9 kits, whereas these kits had the highest protein content. Daily ME for maintenance of kits and the efficiency of utilisation of ME in milk for body gain were estimated to 356 kJ/kg0.75, kp approximately 0.53 and kf approximately 0.71, respectively. In conclusion, daily milk production increased with increasing litter size, but not in proportion to the number of kits, indicating that milk production limits the growth rate of the young. In the fourth week of lactation, milk production was not different between dams nursing 6 or 9 kits, indicating a maximum capacity.     

Long-term, but not short-term, treatment with somatotropin during pregnancy in underfed pigs increases the body size of progeny at birth

Treatment of pigs with porcine ST (pST) in early to mid-pregnancy increases body weight and length of their fetuses by mid-pregnancy, but this increased weight may not persist to birth. We investigated the effects of short- (25 d) and long-term (75 d) treatment with pST, and interactions between long-term pST treatment and crude protein content of diet, in restricted-fed gilts. In both experiments, Large White x Landrace gilts were bred at first estrus to Large White x Duroc boars and allowed to farrow naturally. In the first experiment, gilts were fed 1.8 kg/d of a diet containing 13.5 MJ DE/kg of DM and 15.05% CP (as-fed basis) throughout pregnancy, and were injected daily with 0, 2, or 4 mg pST from d 25 to 50 of pregnancy. Maternal treatment with pST from d 25 to 50 of pregnancy did not affect the number of piglets born per litter or progeny size at birth. In the second experiment, gilts were injected daily with 0 or 2 mg of pST and fed 2.2 kg/d of a diet containing 14.5 MJ DE/kg and either (as-fed basis) 16.6% (0.81% lysine) or 22.2% CP (1.16% lysine) from d 25 to 100 of pregnancy. All gilts were then fed 3.0 kg/d of the lower protein diet from d 100 of pregnancy to farrowing. Treatment with 2 mg pST/d from d 25 to 100 of pregnancy increased live weight of all gilts during the treatment period (P = 0.016), but the change in maternal live weight from d 25 to 100 of pregnancy was only increased (P = 0.001) by pST in gilts fed the higher protein diet. Live weight of gilts 1 d after farrowing was increased by pST treatment (P = 0.007), but was not altered by protein content of diet during pregnancy. In gilts fed the lower protein diet, but not in those fed the higher protein diet, pST treatment decreased maternal backfat depth during treatment (P < 0.020) and 1 d after farrowing (P = 0.002). Treatment with pST during pregnancy did not affect the number of piglets born per litter but independently increased body weight by 11.6% (P < 0.001) and length by 3.4% (P = 0.005) of progeny at birth and decreased (P < 0.01) the negative effect of litter size on body weight at birth. We conclude that in feed-restricted gilts, fetal weight gains in response to 25 d of pST treatment before mid-pregnancy are not maintained to term but that treatment with pST during most of pregnancy increases progeny size at birth and reduces maternal constraint of fetal growth.     

Effect of bee pollen levels on productive, reproductive and blood traits of NZW rabbits

Forty New Zealand White (NZW) rabbit does were equally divided among four groups feeding the same commercial diet and receiving a water solution containing, respectively, 0 (control), 100, 200 and 300 mg bee pollen/kg body weight (BW), 1 week before and after mating during moderate (October-February) and hot seasons (May-September) for three consecutive mating in each season. Does were mated with non-treated adult NZW male rabbits 11 days after kindling. Body weight of does, number of service per conception, conception rate, feed intake, litter size, milk production, blood constituents, weight of kits from birth up to weaning and survival rate were determined. For each season, 80 weaned rabbits originated from the does of the control group (untreated does) were equally divided into four groups (0, 100, 200 and 300 mg/kg BW) of bee pollen, given as a water solution twice per week from 4 to 12 weeks of age. The kit of the does given 100, 200 and 300 mg/kg BW did not receive bee pollen during the growing period (4-12 weeks of age). The effect of bee pollen on growing rabbit's performance was studied from 4 to 12 week of age. Bee pollen at 200 mg significantly (p < 0.01) increased body weight of does, conception rate, milk yield, litter size; improved biochemical profiles of blood and helps outstanding of does during both seasons. The same dose of bee pollen significantly increased kit growth and their survival rate until weaning. Growth and feed conversion ratio (FCR) of kits from the treated does during 4-8 weeks of age were significantly better than growth of kits from the untreated does that administrated bee pollen during 4-12 weeks of age. Meanwhile, during the following period (8-12 weeks of age) growth and FCR of kits given bee pollen from the untreated does were significantly better than that of treated does.     

Evaluating response to selection and nutritional needs in a three-way cross of rabbits

An experiment was carried out to evaluate the response obtained in a three‐way cross of rabbits when the lines involved had undergone within‐line selection for litter size or postweaning daily gain. The interaction between the level of nutrition and genetic level of the crossbreds was also studied. Using frozen embryos, old (H1) and current (H2) crossbred does and young were compared contemporarily. Does were fed a standard diet or a diet having high digestible energy and protein. The difference in the number of generations between lines used to produce both crosses were: 13 or 0 for the maternal lines, and 12 for the paternal line. The traits studied in the crossbred does were: daily feed intake during gestation, during the first 3 weeks of lactation and during the last week before weaning; doe weight at mating and at kindling; litter weight at birth and at weaning; total litter size, number born alive and litter size at weaning. The recorded traits for the young were: individual weight at weaning and at 63 days; individual daily gain after weaning; daily feed intake and feed conversion index. The last two traits were recorded as averages per cage. A total of 1161 litters from 190 does were involved. Significant differences in litter‐size traits, between H1 and H2 does, were observed and were higher than the expected from the within‐line response. The doe effect was not significant for other doe traits, adjusted to a constant litter size. The estimated difference in postweaning daily gain between H1 and H2 young was significant and in favour of H2, but the value was considerably lower than expected. The effect of type of feed and the interaction with the type of doe was not significant for any doe trait. The type of feed consumed by the doe was significant for postweaning daily gain, and the interaction with the type of crossbreds was significant for this trait and for individual weight at 63 days.     

木瓜粉对新西兰白兔繁殖性能及泌乳性能的影响

选取前2胎产仔数相近、体况一致的新西兰白兔妊娠母兔48只,随机分成3组,探讨木瓜粉对母兔繁殖性能、泌乳量及血清激素等指标的影响。对照组饲喂基础日粮,试验Ⅰ、Ⅱ组分别在基础日粮中添加5％、10％木瓜粉。妊娠18天时试验开始至仔兔30日龄断奶时结束,为期42天。结果显示：与对照组相比．试验组仔兔初生窝重、21天窝重、断奶窝重显著提高（P〈0．05）,产仔数、活仔数、断奶数等差异不显著（P〉0．05）．两试验组间差异不显著（P〉0．05）;木瓜粉显著提高母兔7、14、21天的泌乳量（P〈0．05）,提高21天血清E2、PRL水平（P〈0．05）。结果表明添加木瓜粉可提高母兔的繁殖性能和泌乳性能。     

Effects of genetic line and supplemental dietary fat on lactation performance of Duroc and Landrace sows.

A total of 124 Duroc and 99 Landrace primiparous and multiparous sows were assigned, within breed and contemporary group, to control (N) or 10% added fat (F) diets on d 105 of gestation based on parity and genetic line (control or selected for improved sow productivity), to determine the effects of genetic line and fat addition to the lactation diet on sow and litter performance. Weekly feed intake was not affected (P greater than .10) by genetic line for Duroc and Landrace sows but feed intake was reduced (P = .08) during wk 1 to 4 for Duroc sows and during wk 1 and 4 for Landrace sows (P less than .05) when they were fed diet F compared with diet N. Select (S)-line Duroc and Landrace sows lost more weight during lactation (P less than .01) than did control (C)-line sows. Select-line Landrace sows lost more backfat during lactation (P less than .05) than did C-line sows. Landrace sows lost less weight during lactation (P less than .05) when fed diet F than when fed diet N. The total number of pigs born, born alive, and alive at 21 d and at weaning were higher (P less than .01) for S-line Duroc sows, and litter size at 21 d and at weaning was higher (P less than .01) for S-line Landrace sows than for C-line litters within each breed. Pig survival from birth to weaning was increased (P = .07) for Duroc sows fed diet F but not for Landrace sows.(ABSTRACT TRUNCATED AT 250 WORDS)     

妊娠期背膘厚对母猪产程及繁殖性能的影响

为优化母猪繁殖效率,探究妊娠期不同背膘厚对母猪繁殖性能和分娩产程的影响,本研究以广西某公司2 969头大白母猪和1 787头长白母猪为试验群体,收集2017年1月至2017年10月妊娠期3个阶段(妊娠30、80和107 d)背膘厚与分娩接产记录数据,分析背膘厚与分娩产程、总产仔数、产活仔数和初生窝重等性状的关系。研究结果表明,大白母猪分娩产程时间显著短于长白母猪(P<0.05),大白母猪总产仔数、产活仔数和初生窝重显著优于长白母猪(P<0.05)。在妊娠30 d时,背膘厚在18～20 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大;背膘厚在18～20 mm组的长白母猪总产仔数和产活仔数最高。在妊娠80 d时,背膘厚≥20 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大、产程最短;背膘厚在16～18 mm组的长白母猪总产仔数和产活仔数最高,且初生窝重较高、母猪产程较短。在妊娠107 d时,背膘厚在14～16 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大,但母猪产程与其他组差异不显著(P>0.05);背膘厚≥20 mm组的长白母猪总产仔数和产活仔数最高,且初生窝重较大。妊娠期背膘厚减少1～2 mm的大白母猪,其总产仔数和产活仔数最高,初生窝重较小,产程较长。而背膘厚减少>2 mm的长白母猪,其总产仔数和产活仔数最高,初生窝重较大,产程较短。上述试验结果说明,在母猪妊娠期间,合适的背膘厚可有效提高母猪繁殖性能和母猪分娩期间的福利水平。养殖场可以根据营养配方和猪群品种建立背膘数据库,通过精准饲喂将母猪背膘厚调整至最佳范围,同时合理控制妊娠期背膘变化。     

Evolution of the peripheral blood lymphocyte populations in multiparous rabbit does with two reproductive management rhythms

The emergence of epizootic rabbit enteropathy is leading to changes in weaning protocols in commercial rabbitries. Traditional weaning protocols are being replaced with late weaning, beyond 35 days postpartum (dpp). The main objectives of this study were to compare the peripheral blood lymphocyte populations of multiparous rabbit does under two reproductive rhythms (insemination at 11 dpp and weaning at 28 dpp, insemination at 25 dpp and weaning at 42 dpp), and to assess the influence on those of kits. Samples of peripheral blood were taken in 22 adult females and 44 of their kits at different critical times, and several lymphocytic populations were evaluated by flow cytometry. Additionally, the perirenal fat thickness of does was also measured at partum and weaning to observe if body condition correlates with lymphocyte populations. During whole lactation, counts of total, CD5(+), CD4(+) and CD8(+) lymphocytes of females were generally lower with weaning at 42 dpp compared to 28 dpp. Moreover, counts of total, B and CD5(+) lymphocytes in rabbit does weaned at 42 dpp correlated to their body condition (+0.60 to 0.82; P<0.05), contrary to that observed in rabbit does weaned at 28 dpp. Some correlations between lymphocyte counts in both groups of does and weaning rabbits were observed. At weaning, those young rabbits weaned at 42 dpp had a significantly lower number of CD4(+) lymphocytes than those weaned at 28 dpp (P<0.01). In conclusion, the 42 ddp rabbit does presented a lower number of total lymphocytes and lymphocytic subpopulations during lactation and at weaning, as well as lesser capacity of adjustment during the gestation-lactation cycle.     

饲粮营养水平对妊娠及泌乳獭兔繁殖性能、血清生化指标及生殖激素的影响

本文旨在探讨饲粮营养［消化能（ＤＥ）＋粗蛋白质（ＣＰ）］水平对妊娠及泌乳獭兔繁殖性能、血清生化指标及生殖激素的影响。选用平均体重为（４．７３±０．４２）ｋｇ的经产母獭兔 １００只,随机分成 ５组（每组 ２０个重复,每个重复 １只）,分别饲喂 １０．５ＭＪ／ｋｇＤＥ＋１８％ ＣＰ、１０．５ＭＪ／ｋｇＤＥ＋１６％ ＣＰ、１０．０ＭＪ／ｋｇＤＥ＋１７％ ＣＰ、９．５ＭＪ／ｋｇＤＥ＋１８％ ＣＰ、９．５ＭＪ／ｋｇＤＥ＋１６％ ＣＰ的试验饲粮。试验从母兔配种开始至仔兔 ４５日龄结束。结果表明：饲粮营养水平除显著影响断奶窝重（Ｐ＝０．０３６５）外,对妊娠及泌乳獭兔其他繁殖性能指标无显著影响（Ｐ＞０．０５）;饲粮营养水平显著影响妊娠獭兔血清谷草转氨酶活性（Ｐ＝０．０４３９）以及胆固醇（Ｐ＝０．０４７８）、高密度脂蛋白胆固醇（Ｐ＝０．０２５６）、低密度脂蛋白胆固醇含量（Ｐ＝０．０２４８）;妊娠獭兔血清生殖激素未受饲粮营养水平的影响（Ｐ＞０．０５）;饲粮营养水平显著影响泌乳獭兔血清总蛋白（Ｐ＝０．０３６９）、尿素氮（Ｐ＝０．０４７３）、胆固醇含量（Ｐ＝０．０２３２）;除血清促黄体生成素外,泌乳獭兔血清其他生殖激素均未受饲粮营养水平的影响（Ｐ＞０．０５）。由此得出,饲粮ＣＰ水平在 １６％ ～１８％、ＤＥ水平在 ９．５～１０．５ＭＪ／ｋｇ范围内变动时,饲粮营养水平对妊娠及泌乳獭兔繁殖性能、血清生殖激素基本无影响,但会影响部分血清生化指标。     

Concentrate supplementations of grazing pregnant Kalahari Red goats: Effects on pregnancy variables,reproductive performance,birth types and weight of kids

A study was conducted for 22 weeks to determine the effects of concentrate supplementations at three crude protein (CP) levels, i.e. low protein diet—LPD 12.42% CP (124.93 g day^?1); medium protein diet—MPD 14.18% CP (145.87 g day^?1) and high protein diet—HPD 16.35% CP (168.19 g day^?1) on some pregnancy variables, reproductive performance, birth types and weight of kids kidded by pregnant Kalahari Red goats grazed on Chloris gayana. Thirty-three matured Kalahari Red goats of first parity within age range of 2 to 2¹/₂ years with an average body weight of 38.10 ± 1.13 kg were randomly allotted to the diets with 11 goats per treatment. Data obtained were subjected to analysis of variance in a completely randomised design. It was observed that goats fed HPD had the highest (p < 0.05) values for products of pregnancy (10.35 kg) taken within 24hour before kidding and foetal growth rate (88.37 g day^?1) during pregnancy. Goats fed MPD had the lowest values (p < 0.05) of 9.28 kg and 80.07 g day^?1 for each of the respective parameters. Afterbirth weight was also the highest and lowest (p < 0.05) for goats supplemented with HPD (3.38 kg) and MPD (3.04 kg), respectively. On the other hand, MPD-supplemented goats had the highest values (p < 0.05) for litter size (2.14) and litter weight (6.80 kg) at birth, the value which was the least for HPD supplementation. From the results obtained from this study, it could be concluded that concentrate diet supplementation with 14.18% CP improved litter size and weight at birth with resultant reduction in weights of pregnancy variables of pregnant Kalahari Red goats grazed on Rhodes grass.     

Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts,with possible influences from the gut microbiota

We investigated the effects of dietary fiber (DF) supplementation in normal or low crude protein (CP) diets on reproductive performance and nitrogen (N) utilization in primiparous gilts. In total, 77 Landrace × Yorkshire pregnant gilts were randomly allocated to four dietary treatments in a 2 × 2 factorial design. The groups comprised 1) equal intake of normal CP (12.82% and 0.61% total lysine), 2) low CP (LP) (10.53% and 0.61% total lysine), and 3) with or 4) without DF supplementation (cellulose, inulin, and pectin in a 34:10:1 ratio). A low-protein diet during gestation significantly reduced daily weight gain from days 91 to 110 of pregnancy (−162.5 g/d, P = 0.004). From N balance trials conducted at days 35 to 38, 65 to 68, and 95 to 98 of pregnancy, DF addition increased fecal N excretion at days 65 to 68 (+24.1%) and 95 to 98 (+13.8%) of pregnancy (P < 0.05) but reduced urinary N excretion (P < 0.05), resulting in greater N retention at each gestational stage. DF increased fecal microbial protein levels and excretion during gestation. An LP diet also reduced urinary N excretion at different gestational stages. An in vitro fermentation trial on culture media with nonprotein N urea and ammonium bicarbonate (NH₄HCO₃) as the only N sources revealed that microbiota derived from feces of gestating gilts fed the high DF diet exhibited a greater capacity to convert nonprotein N to microbial protein. Microbial fecal diversity, as measured by 16S rRNA sequencing, revealed significant changes from DF but not CP diets. Gilts fed an LP diet had a higher number of stillbirths (+0.83 per litter, P = 0.046) and a lower piglet birth weight (1.52 vs. 1.37 kg, P = 0.006), regardless of DF levels. Collectively, DF supplementation to gestation diets shifted N excretion from urine to feces in the form of microbial protein, suggesting that the microbiota had a putative role in controlling N utilization from DF. Additionally, a low-protein diet during gestation negatively affected the litter performance of gilts.     

Effects of supplemental biotin during gestation and lactation on reproductive performance of sows: a cooperative study

A cooperative experiment to evaluate biotin addition to sow diets was conducted at three research stations using 303 litters. Primiparous and multiparous sows (overall average parity 2.8) were fed a 14% CP corn-soybean meal diet (140 micrograms/kg biotin), with or without supplemental biotin (330 micrograms added biotin per kg feed), throughout gestation and lactation. As many sows as possible were fed their respective diets through three successive parities. During gestation, sows were given from 1.82 to 2.27 kg of feed per day, depending on environmental conditions; during lactation sows had ad libitum access to feed. Supplemental biotin had no effect (P greater than .35) on sow weights at breeding, at d 109 of gestation, at farrowing or at weaning. No differences were found in litter size at birth (P greater than .18), but at d 21 of lactation, sows fed the diet containing supplemental biotin had larger litters than sows fed the unsupplemented diet (9.4 vs 8.7 pigs, respectively; P = .01). Pig weights at birth and d 21 of lactation were not affected (P greater than .20) by dietary treatment. Biotin supplementation did not affect (P greater than .28) the length of the interval from weaning to estrus. No evidence was found that feet cracks or bruises were reduced by biotin supplementation. The results indicate that biotin supplementation of a corn-soybean meal diet during gestation and lactation increased the number of pigs at d 21 of lactation, but it did not decrease the incidence of foot lesions.     

Effect of L-carnitine supplementation on performance parameters in gilts and sows

The effect of L-carnitine supplementation during pregnancy and lactation on performance parameters of sows was studied. The trial comprised a total of 127 sows (40 gilts, 87 mature sows) which were divided into a control and a treatment group. All animals were fed individually and received basic feed mixtures for pregnancy and lactation with low carnitine concentrations (gestation diet: 4.7 mg/kg feed, lactation diet: 12.5 mg/kg feed). The rations of the sows in the treated group were supplemented with 125 mg L -carnitine per head and day during pregnancy and 250 mg L -carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L -carnitine supplement. L -carnitine supplementation resulted in higher sow liveweight gains between day 1 and day 85 of pregnancy. The number of piglets per litter and the number born alive did not differ between the control sows and those treated with L -carnitine. However, the L -carnitine-supplemented sows produced only half as many non-viable piglets as the control animals. Moreover, litter weight and mean birth weight of piglets from L -carnitine-treated sows were higher than in the control sows. This effect was more marked in gilts (+8% higher litter weight, +9% higher piglet weight) than in sows (+7% and +6%, respectively). Piglets from sows whose ration was supplemented with L -carnitine showed higher liveweight gains during the suckling period (+12% for gilts, +4% for sows), which is why litter weights post weaning were also higher among the sows treated with L -carnitine than in the control sows (+14% for gilts, +10% for sows). Overall, the study shows that dietary supplementation with L -carnitine during pregnancy and lactation improves the reproductive performance of sows.     

Flushing and altrenogest affect litter traits in gilts

Gilts (n = 267) were allotted to flushing (1.55 kg/d additional grain sorghum), altrenogest (15 mg.gilt-1.d-1) and control treatments in a 2 x 2 factorial arrangement. Altrenogest was fed for 14 d. Flushing began on d 9 of the altrenogest treatment and continued until first observed estrus; 209 gilts (78%) were detected in estrus. The interval from the last day of altrenogest feeding to estrus was shorter (P less than .05) with the altrenogest + flushing treatment (6.6 +/- .2 d) than with flushing alone (7.6 + .3 d). Ovulation rates (no. of corpora lutea) were higher (P less than .05) in all flushed gilts (14.5 +/- .4 vs 13.4 +/- .4), whether or not they received altrenogest. Flushing also increased the total number of pigs farrowed (.9 pigs/litter; P = .06) and total litter weight (1.43 kg/litter; P = .01), independent of altrenogest treatment. Number of pigs born alive and weight of live pigs were higher for gilts treated with altrenogest + flushing and inseminated at their pubertal estrus than for gilts in all other treatment combinations. In contrast, gilts receiving only altrenogest had greater live litter weight and more live pigs born when inseminated at a postpubertal estrus than when inseminated at pubertal estrus. We conclude that flushing increased litter size and litter weight, particularly for gilts that were inseminated at their pubertal estrus. Increased litter size resulted from increased ovulation rates, which, in nonflushed gilts, limited litter size at first farrowing.     

High Periconceptional Protein Intake Modifies Uterine and Embryonic Relationships Increasing Early Pregnancy Losses and Embryo Growth Retardation in Sheep

The effects of supplemented protein level (PL) during the periconceptional period and their interaction with body condition were evaluated in sheep. Multiparous Rambouillet ewes (n = 12) received two PL of rumen undegradable protein (UIP) during a 30‐day pre‐mating and 15‐day post‐mating period: low [LPL, 24% crude protein (CP), 14 g UIP and 36 g/CP animal/day] and high [HPL, 44% CP, 30 g UIP and 50 g/CP animal/day]. While ovulation rate (OR) did not differ between treatments (1.6 ± 0.5, mean ± SEM), a lower fertility rate, a decreased embryo number and a reduced uterine pH (UpH) was observed in the HPL group (p < 0.05), irrespective of BC. Luteal tissue weight, volume and progesterone secretion did not differ among treatments. Sheep with lower UpH also had lower conceptus weight (Cwt; p < 0.05, r = 0.65) and conceptuses with lower mass tended to secrete less INF‐τ and IGF‐1, and the correspondent endometrial explants had a higher basal PGF_2α release. Current study indicates that high protein diets during the periconceptional period in sheep modify uterine and embryonic relationships, increasing early pregnancy losses and inducing embryo growth retardation. Surviving embryos were affected by weight reductions, which could compromise later foetal growth and birth weight. Results evidence the key role of a balanced diet in reproductive success and indicate that the quality and nutrient composition of the maternal diet are essential for an adequate establishment of pregnancy, having paramount effects on the interplay of the embryo and the uterus.     

Effect of gilt development diet on the reproductive performance of primiparous sows

The objective of this study was to evaluate the effect of development diet on first-parity reproductive performance across different genetic types of females. Gilts (n = 708) 8 to 15 d of age from five genetic lines were assembled using a segregated early weaning protocol. Genetic types represented industry variation for reproductive capacity and lean growth potential. Sampling procedures were not designed to evaluate performance differences among the genetic lines. When the gilts weighed approximately 20 kg, they were moved from the nursery facilities to a slotted-floor, environmentally controlled facility, and seven to eight animals within a genetic type were penned together. When the gilts weighed approximately 40 kg, they were moved to a modified open-front facility. Nineteen gilts were allotted to each pen (.92 m2 per pig). Gilts were assigned to one of three development diets at 120 d of age. Diet 1 (high energy, 18% CP) and Diet 2 (high energy, 13% CP) were provided for ad libitum consumption to the assigned gilts until they weighed approximately 113 kg. Gilts receiving Diet 3 (23% CP) were fed 1.8 kg/d from 82 kg until they reached 180 d of age (approximately 100 kg). Gilts were fed 2 kg daily of a gestation diet from 180 d to 200 d of age and 2.7 kg daily from 200 d until mating. To stimulate the estrus cycle, gilts were commingled and exposed to vasectomized boars beginning at 180 d of age. Gilts that were in estrus and 210 d of age or older were artificially inseminated with commercial semen. Gilts not detected in estrus within the first 50 d of observation were injected with PG600 and estrus detection continued for 30 additional days. Of the 657 gilts entering breeding pens, 422 farrowed. Bred gilts were distributed to 10 cooperator facilities before farrowing. Mixed model procedures were used to analyze the data. Significant (P < .05) genetic type x gilt development diet interactions were found for number of pigs born, number of pigs born alive, total litter birth weight, and litter birth weight of pigs born alive. Significant interactions consistently involved one genetic line and gilt development Diets 1 and 2. Gilts from this genetic line-diet subclass had poorer farrowing performance (P < .05) than gilts from the same line fed development Diet 3. Only two other significant genetic line x gilt development diet interactions were found. Gilt development diet had little influence on first-parity reproductive performance.