Zinc and Boron Application at Different Phenological Stages Alleviates Tree Growth,Fruit Yield and Quality of Sweet Orange Cv. ‘Blood Red’

The deficiency of micronutrients, particularly zinc (Zn) and boron (B) has affected vegetative growth, yield and fruit quality of sweet orange in many citrus growing areas of Pakistan. The present study was conducted in 2015 and 2016 to determine the impact of Zn and B supplementation on growth and quality of sweet orange cv. ‘Blood red’. Pre-harvest foliar application of variant Zn and B levels was done at different phenological stages of fruit growth and development, i.e., full bloom, fruit set and premature stage. Results have concluded that pre-harvest foliar application of Zn and B augmented phosphorous, Zn, B, potassium, iron, and manganese contents in leaves, particularly Zn and B content from deficient to optimal level. Moreover, the combined application of Zn and B has also significantly enhanced vegetative characters such as tree height and spread along with reproductive characters, i.e., incremented numbers of fruit, fruit weight, total soluble solids, titratable acidity and ascorbic acid contents. However, among stage comparison, outcomes depicted that foliar application of Zn and B at full bloom?+?fruit set?+?premature stage resulted in maximum production with high quality fruits.

     

Effect of sodium 2-phenylphenate applied in wax coatings on appearance of injuries in citrus fruit

Citrus fruits were treated with wax coatings containing sodium 2-phenylphenate tetrahydrate (SOPP) and stored at 10 °C. No injuries appeared during 30 days' storage in Valencia oranges sprayed with waxes containing up to 4.75% of SOPP, or during 70 days' storage in Shamouti oranges and in grapefruit dipped in waxes containing up to 2.16% of SOPP. In Shamouti oranges and grapefruit dipped in waxes containing 3.1 to 3.88% of SOPP, injuries appeared at the beginning of storage. In non-injured fruits, the amounts of SOPP applied by waxing did not exceed 74.7 μg/cm² of the fruit surface and the 2-phenylphenol (OPP) residues in the fruits did not exceed 36.8 parts/million; in injured fruits the amounts of SOPP applied varied between 105.1 and 211.3 μg/cm² and the OPP residues between 41.5 and 123.6 parts/million. In non-injured fruit the amount of wax applied did not exceed 3.46 μl/cm²; in injured fruits the figure varied between 3.19 and 6.2 μg/cm², suggesting that the wax coating concentrates at some places on the peel, causing injuries to the fruit. In injured grapefruit 7.93 μl/cm² of wax was found on the injured part of the peel, and 3.21 μl/cm² on the non-injured part, so that 124.6 μg of SOPP/cm² corresponding to 61.6 parts/million of OPP in the fruit was applied to the fruit without causing injuries.     

Effects of pH and titratable acidity on the growth and development of <Emphasis Type="Italic">Monilinia laxa</Emphasis> (Aderh. &amp; Ruhl.) <Emphasis Type="Italic">in vitro</Emphasis> and <Emphasis Type="Italic">in vivo</Emphasis>.

This investigation examines the effects of pH and titratable acidity on the growth and developments of a strain of Monilinia laxa (Aderhold & Ruhland) at seven different pH levels in Potato Dextrose Agar media and on peach fruit from formation to commercial maturity. The fungi growth was obtained by daily measurement of mycelia on the pH amended Potato Dextrose Agar. The sporulation performance was determined after 30 days of culture incubation. Fruits were inoculated with M. laxa, from fruit set to maturity, on weekly basis for brown rot susceptibility. The pathogen development, in vitro, was affected, by the pH (2.4–11.52) amended nutrient media. M. laxa exhibited variation in its growth and sporulation capacities on the seven pH amended PDA, preferring relatively moderate acidic conditions for optimum performance. In the in vitro analysis, there was mycelia growth at pH 2.40 to 8.84, while pH 11.52 did not support any mycelia growth. There was a continuous and stable increase in weight of fruit as it developed whereas the fruit size increased, then decreased and finally increased as the fruit develops. The acidity dynamics exhibited a non-sinusoidal waveform through the growth and development of the fruit. In all these characteristic variations, M. laxa did not develop infection or shown any brown rot incidence in the fruit until the period of commercial maturity.     

The effect of seven substituted urea herbicides on the soil microflora

Chloroxuron, diuron, fluometuron, metobromuron and monuron added to soil at 500 parts/million a.i. on a dry weight basis caused an initial stimulation of CO₂ production, followed by indications of inhibition. Nitrification was clearly inhibited, particularly by monuron and metobromuron. Metoxuron at 5 and 50 parts/million a.i. had no effect on CO₂ output and nitrification, but at 500 parts/million a.i. both were greatly reduced. Numbers of fungal propagules were temporarily lower at 50 parts/million a.i., and severely curtailed at 500 parts/million a.i. but total counts of bacterial propagules were greatly increased. Linuron had an inhibitory effect on CO₂ evolution at 500 parts/million a.i. but this varied in extent and duration; some reduction was also found at 50 parts/ million a.i. At 500 parts/million a.i. there was no effect on mineralisation of N but in soil supplemented with ammonium sulphate nitrification was reduced. Changes in microbial equilibrium occurred, but were less marked than with metoxuron. Cellulose decomposition was also reduced. Small amounts of 3,4dichloroaniline were found in linuron-treated soils, but microbial activities were not affected when 5 parts/million 3,4-dichloroaniline was added to the soil. However, at 140 parts/million microbial activities were affected adversely, but in a different pattern to that for linuron; nitrification was severely reduced, but numbers of fungal propagules were hardly affected, suggesting that the effects observed in linuron-treated soil were not due to this metabolite.     

芹菜中毒死蜱高残留几率的原因分析

为探索芹菜中农药残留易超标的原因,以毒死蜱为供试农药,研究了其在芹菜植株和小白菜叶片上的着药率、以及在茎叶与根部的吸收与传导性。结果表明:以有效成分为857 mg/L的毒死蜱药液浸渍2 s后,芹菜和小白菜上的着药率分别为41.5%和26.4%,前者显著高于后者;在857 mg/L的毒死蜱药液中添加240 mg/L增效剂杰效利后,芹菜的着药率增加7.2%,小白菜基本无变化。茎叶涂抹法和根部浇灌法试验结果表明,毒死蜱易被芹菜和小白菜茎叶和根吸收。用950 mg/L的毒死蜱药液涂抹于局部叶片后0.5 d,芹菜和小白菜未涂药部位毒死蜱的质量分数分别为4.99和4.23 mg/kg;用480 mg/L的毒死蜱药液浇根处理后2 d,芹菜和小白菜地上植株上半部分的质量分数分别为0.96和0.22 mg/kg。研究表明,毒死蜱在芹菜中的着药量与吸收量比小白菜更高,在分类时应将芹菜与农药残留规律更相近的蔬菜归为一类,以确保在同类其他蔬菜上登记的农药用量、使用次数、安全间隔期和残留限量适用于芹菜。     

Agronomic effects from the control of Agropyron repens in barley by pre-harvest application of glyphosate

Pre-harvest application of glyphosate in barley at 1·44 and 0·72 kg ha^?1 was compared with post-harvest application at 1·44 kg ha^?1 at six sites in south-east Scotland, three sprayed in 1980 and three in 1981. Both levels of pre-harvest application gave consistent 95–99% control of A. repens compared with 0–76% control from post-harvest application. Yields of crops grown in 1981 were significantly increased after all the 1980 pre-harvest treatments and after one post-harvest treatment. No significant depressions in grain germination were recorded from the lower rate of pre-harvest application but one significant depression was recorded from the higher rate. Combine harvesting throughput at a given grain loss level was significantly improved by pre-harvest application and moisture content of grain at harvest was significantly reduced by up to 2·5%. Wheeling losses from pre-harvest spraying ranged from 1 to 5%. Crop yield increases in the year after spraying compensated for herbicide and application costs plus any yield losses through tractor wheelings.     

The timing and sequence of events leading to stem canker disease in populations of Brassica napus var. oleifera in the field

Natural epidemics of Leptosphaeria maculans in cultivated populations of Brassica napus var. oleifera were predominantly monocyclic, involving a sequence of five phases; latent infection of the lamina, leaf lesion expression, symptomless systemic growth down the petiole, latent infection of the stem, and stem canker development. This sequence potentially terminated in severe stem cankers if initiated from ascospore infection of any leaf between a plastochron index of PI = n + 0.5 and n +1.0 until plant growth stage 3.1 of the Harper & Berkenkamp scale. At PI < n + 0.5, infection was rare and at PI > n + 1.0, the infection sequence was usually terminated by leaf abscission. Differential effects of ambient temperature on the rates of progress of infection and leaf development determined whether abscission occurred before infection reached the stem. Based on these interrelationships, a system for predicting the incidence of severe stem cankers is proposed.     

海南油棕果腐病的病原鉴定及发病条件的研究

三年来作者对于幼龄結果油棕的果穗和果实腐烂的症状、分布、蔓延为害,其发生条件和栽培管理的关系进行了詳細的調查和观察,并进行了病原分离、培养、田间人工接种和試探性化学保护等試驗。同时对果实离层組織的形成进行了切片检查。 結果指出海南十二个地区的幼龄结实棕园普遍出現的花、果、穗腐与环境条件和栽培管理有密切关系。果腐是果实离体后从蒂部組織开始的。从腐果組織中經常可以分离到細菌、炭疽菌和鐮刀菌。多次田間接种証明这些菌对健康果实和果穗均无致病能力。大田喷药无效。看来,油棕果腐病是由于环境坏、管理差的条件下,未成熟或接近成熟的果实产生离层而与果柄分离,再由外界杂菌腐食脫果而致腐烂。可見,本病是屬于非侵染性的生理病害。     

Pre- and post-harvest control of mango anthracnose in the Philippines

Two field trials were conducted in the Philippines in successive years to compare the effectiveness of different pre- and post-harvest treatments on the development of anthracnose on mango fruits caused by Colletoirichum gloeosporioides. In one experiment, the pre-harvest application of benomyl (250 mg/l a.i.) significantly reduced the number of conidia sampled in tree canopies compared with control trees (no fungicide) and was associated with a significant reduction in the post-harvest development of anthracnose on fruits. A hot-benomyl dip (850 mg/l a.i. at 52 55 C for 10 min) completely eradicated anthracnose on fruit treated on the day of harvest. In a second experiment, pre-harvest applications of prochloraz (500 mg/l a.i.) either within a pre-planned spray schedule or applied strategically (when 18 h or more continual leaf wetness was recorded by a sensor placed within a tree canopy) gave the best control of anthracnose on fruits. A hot-benomyl dip was again the most effective post-harvest treatment for fruit treated on the day of harvest and on the day after. There was no significant difference, however, between hot-benomyl dips or prochloraz dips (500 mg/l a.i. for 10 min) at ambient temperatures when fruit were treated on the third day after harvest. The implications of these results for the production and treatment of Carabao mangoes in the Philippines are discussed.     

480g/L毒死蜱乳油对苹果绵蚜及桃小食心虫的防治效果

为明确480 g/L毒死蜱乳油对苹果绵蚜及桃小食心虫的防治效果,特选取虫害发生较重的苹果园进行了田间药效试验。结果表明,480 g/L毒死蜱乳油1 500倍液药后21 d对苹果棉蚜的防效最高可达89.70%,药后15 d对桃小食心虫的防效最高可达94.34%,防效较好且对果树安全。     

苯醚甲环唑对采后芒果的保鲜研究

通过浸果处理,研究了10%苯醚甲环唑水分散粒剂对采后芒果的防腐保鲜效果的影响。结果表明:经有效成分质量浓度为200和300 mg/L的苯醚甲环唑处理后,经常温(25℃)和低温(13℃)贮藏的芒果均表现出发病率降低、好果率增加、转黄时间被推迟及果实失重率下降的现象;处理组芒果硬度、可溶性固形物、总糖、可滴定酸及VC的含量均明显高于对照,表明使用10%苯醚甲环唑水分散粒剂进行芒果保鲜处理,除可明显延长芒果贮藏时间并提高贮藏保鲜效果外,还能较好地保持果实的风味和营养品质。其中,200 mg/L浓度处理的芒果防腐保鲜效果显著好于300 mg/L的处理。     

Spatio-temporal patterns of pre-harvest brown rot epidemics within individual peach tree canopies

Tree canopies are architecturally complex and pose several challenges for measuring and characterizing spatial patterns of disease. Recently developed methods for fine-scale canopy mapping and three-dimensional spatial pattern analysis were applied in a 3-year study to characterize spatio-temporal development of pre-harvest brown rot of peach, caused by Monilinia fructicola, in 13 trees of different maturity classes. We observed a negative correlation between an index of disease aggregation and disease incidence in the same tree (r?=??0.653, P?<?0.0001), showing that trees with higher brown rot incidence had lower aggregation of affected fruit in their canopies. Significant (P?≤?0.05) within-canopy aggregation among symptomatic fruit was most pronounced for early-maturing cultivars and/or early in the epidemic. This is consistent with the notion of a greater importance of localized, within-tree sources of inoculum at the beginning of the epidemic. Four of five trees having >10 blossom blight symptoms per tree showed a significant positive spatial association of pre-harvest fruit rot to blossom blight within the same canopy. Spatial association analyses further revealed one of two outcomes for the association of new fruit rot symptoms with previous fruit rot symptoms in the same tree, whereby the relationship was either not significant or exhibited a significant negative association. In the latter scenario, the newly diseased fruit were farther apart from previously symptomatic fruit than expected by random chance. This unexpected result could have been due to uneven fruit ripening in different sectors of the canopy, which could have affected the timing of symptom development and thus led to negative spatial associations among symptoms developing over time in a tree.     

Effects of huanglongbing on fruit quality of sweet orange cultivars in Brazil

Citrus huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus and Ca. L. americanus and transmitted by the Asian psyllid Diaphorina citri, is the most serious disease of citrus worldwide because of crop devastation and difficulty to control. Since 2004, approximately 3 million trees were eliminated in attempts to limit its spread in Brazil. Where HLB becomes endemic, the disease progression in the orchard and the increasing symptom severity throughout the tree canopy can be relatively fast, greatly reducing the economic life of affected orchards because of tree decline and yield reduction. Although the majority of the fruit from symptomatic branches drop before harvest, a significant amount of affected fruit remain attached, are available for harvest, and can affect juice quality. To quantify and compare the effects of HLB on fruit quality of the most important sweet orange cultivars grown in São Paulo State, 4–6 year-old sweet orange trees from 26 blocks (two of ‘Valencia Americana’, eight of ‘Hamlin’, four of ‘Westin’, seven of ‘Pera’, and five of ‘Valencia’) were selected prior to harvest. In each block, 14–21 HLB-symptomatic trees were chosen. In each tree, the quality of 20 fruit normal in appearance from asymptomatic branches and 20 symptomatic fruit from symptomatic branches were assessed. In general, compared to normal fruit, the symptomatic fruit were small, light, more acidic, and had lower juice percentage, Brix, total soluble solids per box, total soluble solids per fruit, and Brix/acidity ratio. These effects of fruit quality were less pronounced on early and mid season sweet orange cultivars than on late season cv. Valencia.     

Transmission, Field Spread, Cultivar Response, and Impact on Yield in Highbush Blueberry Infected with Blueberry scorch virus

Scorch disease caused by Blueberry scorch virus (BlSV) spreads rapidly and radially from foci of infection. Healthy potted blueberry plants became infected when placed next to diseased field bushes from early May through mid-August. The aphid Fimbriaphis fimbriata, collected from infected field bushes, transmitted BlSV to healthy blueberry plants in controlled tests and was regarded as the most important means by which bushes in commercial fields became infected. The rate of spread in the symp-tomless cv. Stanley appears to be the same as the rate of spread in the cv. Pemberton, which exhibits blight and dieback. Most field bushes showed symptoms during the year following inoculation, but a few did not show symptoms until the second or third year. Many (30 out of 59) cultivars and selections infected with BlSV exhibited severe blighting of flowers and young leaves and dieback of twigs. Three cultivars showed only chlorosis of leaf margins. The virus was also detected in numerous cultivars (26 out of 59) that exhibited no symptoms, and they were considered tolerant of BlSV. The virus had no effect on germination of pollen from several cultivars. BlSV reduced yield in 'Pemberton', with the loss being related to the number of years bushes displayed symptoms. Yield was reduced by more than 85% in the third year of symptom expression. The virus did not significantly reduce the yield of six tolerant cultivars that were infected with the virus but displayed no symptoms.     

光照强度对甜瓜果实糖分积累的影响

以3个果实大小不同的品种为材料,研究光照强度对甜瓜果实糖分积累的影响。结果表明:果实定个前(玉金香花后14 d,银帝和黄河蜜花后28 d),果实中糖分积累以葡萄糖和果糖为主,蔗糖次之,可溶性总糖含量较低。果实定个后,蔗糖开始快速积累,并持续至果实成熟。果实成熟时,三品种含糖量为玉金香(136.63 mg/g)>银帝(119.9 mg/g)>黄河蜜(108.14 mg/g),果实3个部位的含糖量为脐部>中部>蒂部。遮阴对甜瓜果实糖分积累模式影响不显著,但使蔗糖开始大量积累的时间推迟、果实最终糖分积累量显著下降,表明甜瓜果实糖分积累量依赖于同化产物供应水平。果实生育期糖分积累动态表明:玉金香耐弱光性较强,银帝能够逐渐适应弱光,黄河蜜对弱光最敏感。遮阴后甜瓜果实糖分积累量降幅具有品种依赖性:大果型品种黄河蜜>中果型品种银帝>小果型品种玉金香。     

Toxicological studies with the 1,3,5-triazine herbicide cyanazine

Acute and long-term mammalian toxicity studies were carried out with the 1,3,5-triazine herbicide cyanazine (I) and its two major plant and soil metabolites DW 43 85 (II) and DW 4394 (III). Depending upon the species used, the acute oral LD50 values for cyanazine ranged from 140-750 mg/kg, the values in any one species not being influenced by formulation. The acute, percutaneous LD50 values were greater than 1000 mg/kg, the maximum dose which could be administered. Cyanazine was non-irritant to eyes and skin and a non-sensitiser to skin. The acute oral LD50 in rats for (II) was 789 mg/kg and for (III) was >2000 mg/kg. In 13-week studies on cyanazine, reduced growth rates and organ weight changes were the most sensitive criteria of exposure, 25 parts/million in the diet of rats and 5 mg/kg orally dosed to dogs being considered to be without toxicological effect. In two year studies 12 parts/million in the diet of rats and 1.25 mg/kg, orally dosed to dogs produced no changes of toxicological significance. In 13-week studies with (II) and (III), intakes of up to 10 000 parts/million in the diet failed to produce any toxicologically significant changes.     

棉花调亏灌溉的生理基础研究

以盆栽棉花为材料,通过苗期和现蕾期不同程度的亏水处理(低、中、高三个水平),对调亏灌溉节水效应及生理机制进行了研究。结果表明:适时适度的水分亏缺可使植株旺盛的营养生长得以有效控制,株型和根冠比都更为理想。调亏期间,蒸腾速率和气孔导度都明显下降,而光合速率下降不明显,复水后光合速率和气孔导度明显恢复且接近或高于对照;此外,水分亏缺不仅影响棉桃的数量,而且影响单果重。表明适度的亏水处理可使水分利用效率明显提高,而经济产量接近或高于对照,同时节水20%以上。     

The gas-liquid chromatographic determination of prothoate and the corresponding phosphorothioate residues in fruit

The fruit was macerated in acetone and the extract cleaned up by liquid-liquid partition. Prothoate and its phosphorothioate were determined by gas-liquid chromatography with thermionic detection. Recoveries were 78-100 % at 0.05 mg/ kg for apples, grapes, peaches and oranges and did not critically depend on the stage of ripeness of the fruit.     

绿盲蝽对冬枣不同生长期的为害

为了解绿盲蝽对其重要果树寄主冬枣的为害特点,通过对各生长期叶、蕾、花、幼果等易受害部位接虫试验,研究绿盲蝽对冬枣的为害规律及其对冬枣坐果的影响。结果显示,不同生长期各部位的被害率和刺点数均随着接虫数的增加而增大。嫩叶期最幼嫩的部位顶芽和第1片叶被害率均为100%,第4、5片叶的被害率均为0;相同接虫密度下,花的刺点数显著高于蕾和幼果;花蕾并存时,花的刺点数显著高于蕾,而被害率无显著差异。花期受害后,坐果数显著降低,其中接1、2、3、4、5头绿盲蝽坐果数分别降低了49.49%、59.60%、84.85%、94.95%、94.87%。研究表明,绿盲蝽对冬枣的为害有明显趋嫩和趋花性,花期受害后对产量的影响最大,应加强对花、幼果期绿盲蝽种群的控制。     

Anti-Oxidant Activities,Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid

Peach fruit is enriched with natural antioxidants but oxidation caused by biotic and abiotic stresses, reduce these antioxidants and consequently effect the quality and yield of the fruit. Therefore, an experiment was conducted to investigate the role of ascorbic acid to sustain the natural antioxidant activity, improve the fruit quality and yield of peach cultivars (Early Grand and Florida King). The peach cultivars, Early Grand and Florida King were tested against four levels of ascorbic acid (200, 400, 600 and 800?ppm) and compared with control as water spray. The foliar application of ascorbic acid significantly influenced anti-oxidant activity and physico-chemical attributes of peach cultivars. However, the foliar application of ascorbic acid @ 800?ppm significantly increased the fruit weight, fruit yield, fruit firmness, total soluble solids, titratable acidity, antioxidant activity of fruit peel, with least percent infected fruits and fruit juice pH as compared to the rest of the treatments. Similarly, significant variation was recorded for peach cultivars regarding anti-oxidant activity and various physico-chemical attributes. The maximum fruit weight, fruit yield, fruit firmness, total soluble solids, titratable acidity and TSS/TA ratio were noted in fruit of cultivar Florida King. On other side the foliar treated fruit of peach cultivar Early Grand had the highest percent infected fruits, fruit juice pH and antioxidant activity of fruit peel. It is concluded from the significant findings of present research that the peach cultivar Florida King performed better in terms of maximum fruit yield, whereas the cultivar Early Grand produced better quality fruits with high anti-oxidant activity when treated with 800?ppm of ascorbic acid as foliar spray.