The response of resistant and susceptible plants to diclofop-methyl

Wild oat (Avena fatua L.) plants sprayed at the 2-or 3-leaf stages of growth with diclotop-methyl developed chlorosis over the entire leaf blade of all leaves. The leaves became necfrotic ⁷days after spraying Shool growth was inhibited. In wheat (Triticum aesicum L cv.Waldron) discrete chlorotic areas developed only where the herbicide convicted the 2nd or 3rd leaf with no visible injury so new growth uf'ter treutment. Growth inhibition of susceptible oat (Avena sativa L. cv. Garry) was sensitive to placement of diclutop-methyl near the upica and meristematic sites of the plant. Chlorosis and necrosis were independent of herbicide placement. Selective herbicide placement induced chlorosis only or both chlorosis and growth inhibition Root growth in wild oat and barley (Hordeum rulgare L. cv. Dickson) was strongly inhibited by 1–0 μM diclofop-methyl. Wild oat shoots were killed when seedlings were root-treated with 10 μM diclofop-melhyl. The 100 μM rool treatment killed barley shoots but only stunted the growth of wheat shoots by approximately 50%. In root-ireated wheat plants the shoots were turgid and developed a light purple colour, whereas in foliar-treated plants the shoots developed discrete chlorotic areas.     

铜绿丽金龟对寄主植物挥发物的触角电生理及行为反应

为深入了解铜绿丽金龟的取食行为,探索开发安全高效的植物源引诱剂,应用昆虫触角电位反应仪和Y型嗅觉仪测试其对不同寄主植物挥发物的趋向行为差异,并根据室内行为结果配制诱剂进行大田试验。结果表明:铜绿丽金龟雄虫对水杨酸甲酯和(1,1’-联环戊基)-2-酮的触角电位反应(electroantennography,EAG)值显著高于其它试剂;石竹烯和水杨酸甲酯能引起雌虫触角较强的电位反应;乙酸顺式-3-己烯酯和石竹烯分别对雄虫和雌虫有较高的嗅觉选择反应率,分别达0.95和0.94。综合EAG和嗅觉试验结果,选择对雌、雄虫均有较好引诱效果的反式-2-己烯醛、乙酸顺式-3-己烯酯、石竹烯、(1,1’-联环戊基)-2-酮和水杨酸甲酯进行田间试验,最终筛选到铜绿丽金龟雄虫的最适引诱剂为每诱芯360 mg乙酸顺式-3-己烯酯,雌虫的最适引诱剂为每诱芯360 mg石竹烯,日诱虫量分别可达33.00±1.53头和29.33±1.45头。     

Interactions Between <Emphasis Type="Italic">Barley yellow dwarf virus</Emphasis> and <Emphasis Type="Italic">Fusarium</Emphasis> spp. Affecting Development of Fusarium Head Blight of Wheat

Interactions between Barley yellow dwarf virus (BYDV) and Fusarium species causing Fusarium head blight (FHB) in winter wheat cvs Agent (susceptible to FHB) and Petrus (moderately resistant to FHB) were studied over three years (2001–2003) in outdoor pot experiments. FHB developed more rapidly in cv. Agent than in cv. Petrus. The spread of FHB was greater in BYDV-infected plants than in BYDV-free plants. Thousand grain weight (TGW) was reduced more in Fusarium-infected heads of cv. Agent than in cv. Petrus. A highly significant negative correlation was found between disease index and TGW in cv. Agent (r = −0.916), while in cv. Petrus the correlation was less significant (r = −0.765). Virus infection reduced TGW in cv. Petrus more than in cv. Agent. In plants with both infections, TGW reductions in cv. Petrus corresponded to those of BYDV infection, and in cv. Agent TGW was more diminished than in BYDV infection. Effects of different treatments determined over three years on ergosterol contents in grain were generally similar to effects on disease indices. Grain weight per ear and ear weight of the different treatments of both cultivars largely corresponded with the TGW results. Deoxynivalenol (DON) content in grain of cv. Agent infected with Fusarium spp. was 11–25 times higher compared to the corresponding treatments in cv. Petrus. The DON content in grain of plants of the two cultivars infected with both pathogens was higher than that of plants infected only with Fusarium over the three years.     

Genetic engineering of plant volatile terpenoids: effects on a herbivore,a predator and a parasitoid

BACKGROUND: Most insect‐resistant transgenic crops employ toxins to control pests. A novel approach is to enhance the effectiveness of natural enemies by genetic engineering of the biosynthesis of volatile organic compounds (VOCs). Before the commercialisation of such transgenic plants can be pursued, detailed fundamental studies of their effects on herbivores and their natural enemies are necessary. The linalool/nerolidol synthase gene FaNES1 was constitutively expressed from strawberry in three Arabidopsis thaliana accessions, and the behaviour of the aphid Brevicoryne brassicae L., the parasitoid Diaeretiella rapae McIntosh and the predator Episyrphus balteatus de Geer was studied. RESULTS: Transgenic FaNES1‐expressing plants emitted (E)‐nerolidol and larger amounts of (E)‐DMNT and linalool. Brevicoryne brassicae was repelled by the transgenic lines of two of the accessions, whereas its performance was not affected. Diaeretiella rapae preferred aphid‐infested transgenic plants over aphid‐infested wild‐type plants for two of the accessions. In contrast, female E. balteatus predators did not differentiate between aphid‐infested transgenic or wild‐type plants. CONCLUSION: The results indicate that the genetic engineering of plants to modify their emission of VOCs holds considerable promise for facilitating biological control of herbivores. Validation for crop plants is a necessary next step to assess the usefulness of modified volatile emission in integrated pest management. Copyright © 2012 Society of Chemical Industry     

Infection of oats and other cereals by oat chlorotic stunt virus in the field and laboratory

During 1992/1993 and 1994/1995, field experiments were carried out to investigate the infection of several cultivars of oats, other cereals and grasses, with oat chlorotic stunt virus (OCSV), which is provisionally identified as a member of the Tombusviridae . Under field conditions a high percentage of oat plants became infected when sown in infested soil and there was little difference in susceptibility between the oat cultivars compared. Although plants of other Poaceae such as winter wheat, winter barley and annual meadow grass also became infected, the percentage was low and the virus titre reached was much lower than in oats. In most infected plants the virus was localized within the roots, and only in a few plants did it spread systemically. This suggests that the virus was acquired through the roots, indicating further similarities between OCSV and members of the Tombusviridae . Several cereals, including oats, wheat, barley and maize, were infected by mechanical inoculation using an embryo-wounding technique; in the majority of cases virus infection only reached a low titre.     

Competition between vegetative plants of wild oat (Avena fatua L.) and wheat (Triticum aestivum L.)

Competition between wild oat (Avena fatua L.) and wheat (Triticum aestivum L.) was studied in two experiments; a replacement series model and a technique for separation of root and shoot systems. Wild oat and wheat in association resulted in a relative yield total very close to unity showing that the two species were‘crowding for the same space’(or competing for the same resources) and were‘mutually exclusive'. Wild oat was more competitive than wheat, as shown by its aggressivity relative to wheat, relative yields, shoot dry weights and other plant attributes. The greater competitive ability of wild oat was predominantly due to its greater root competitive ability, while the two species had similar shoot competitive ability. Root competition had a much greater effect on the relative performance of the two species than did shoot competition. The effects of root and shoot competition were additive.     

Population density and feeding duration of cabbage looper larvae on tomato plants alter the levels of plant volatile emissions

BACKGROUND: As part of their indirect defense, plants under herbivore attack release volatile chemicals that attract natural enemies of the herbivore. This is a very well-documented phenomenon. However, relatively few studies have investigated the response of plants to different population levels of herbivores and their feeding duration. RESULTS: Working with larvae of the cabbage looper, Trichoplusia ni (Hübner), and tomato plants, Lycopersicon esculentum Mill cv. clarence, and using an ultrafast gas chromatograph (the zNose™) for volatile analyses, the authors studied the effect of larval density and feeding duration on levels of plant volatile emissions. Intense herbivory caused higher emission levels of the herbivore-induced plant volatiles (HIPVs) (Z)-3-hexenyl acetate, (E)-β-ocimene and β-caryophyllene than those caused by moderate herbivory. When herbivory had ceased following 12–24 h of larval feeding, plants kept releasing HIPVs at a high level for a longer period of time than they did following only 6 h of larval feeding. The plants' slow adjustment in their volatile emissions following prolonged larval feeding might be strategic, as such feeding is more likely to have ceased just temporarily. CONCLUSION: This information may help in the development of a pest monitoring system that is based on herbivore-induced plant volatiles. Copyright © 2011 Society of Chemical Industry     

Chemical constituents of the essential oils of wild oat and crabgrass and their effects on the growth and allelochemical production of wheat

The interference of allelopathic weeds with crop plants might be mediated by volatile allelochemicals. In this study, the essential oil constituents of two weeds, wild oat (Avena fatua) and crabgrass (Digitaria sanguinalis), were investigated in relation to their effects on the growth and allelochemical production of wheat (Triticum aestivum). Subsequently, by means of gas chromatography and gas chromatography‐mass spectrometry, 52 compounds were identified from the crabgrass essential oil, particularly a signaling compound called methyl jasmonate, while 28 constituents were detected in the wild oat essential oil. Both essential oils were rich in terpenoids and inhibited the growth of wheat in air, filter paper and soil media but their inhibition varied with the growth medium and the weed species. In both the air and the filter paper media, there were not significant differences in the dry weight of wheat between the wild oat and the crabgrass essential oils. However, there was a greater reduction in the dry weight of the wheat root and plant with the wild oat essential oil than with the crabgrass essential oil in the soil medium. Furthermore, the production of the allelochemical, 2,4‐dihydroxy‐7‐methoxy‐1,4‐benzoxazin‐3‐one, in wheat was induced by the essential oils. The results suggest that allelopathic interference with wheat by wild oat and crabgrass affects not only the biomass allocation, but also the allelochemical production, of wheat.     

Seedborne fungi detected on stored solanaceous berry seeds and their biological activities

We isolated 629 fungi from 1296 berry seeds of solanaceous plants, including tomato (Lycopersicon esculentum), eggplant (Solanum melongena), bell pepper (Capsicum annuum), and red pepper (Capsicum annuum var. annuum) preserved for long and short terms. The isolates were classified into 22 genera excluding unidentified fungi, and the fungal floras were divided into two types: the tomato–eggplant and pepper groups. The results of cluster analysis with unweighted pair-group method with arithmetic average also supported these groups. Most tomato seeds infested with Geotrichum candidum germinated and grew the same as uninfested seeds. Cladosporium sphaerospermum and Arthrinium sp. isolated from eggplant seeds strongly suppressed germination, and Penicillium variabile suppressed seminal root elongation on eggplant. Alternaria alternata, Botrytis cinerea, and Myrothecium verrucaria detected from red pepper or bell pepper seeds were pathogenic to the fruits and the seedlings after artificial inoculation.     

Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops

Recent data on the epidemiology of the common mycotoxigenic species of Fusarium, Alternaria, Aspergillus and Penicillium in infected or colonized plants, and in stored or processed plant products from the Mediterranean area are reviewed. Emphasis is placed on the toxigenicity of the causal fungal species and the natural occurrence of well known mycotoxins (aflatoxins, ochratoxins, fumonisins, trichothecenes, zearalenone, patulin, Alternaria-toxins and moniliformin), as well as some more recently described compounds (fusaproliferin, beauvericin) whose toxigenic potential is not yet well understood. Several Fusarium species reported from throughout the Mediterranean area are responsible of the formation of mycotoxins in infected plants and in plant products, including: Fusarium graminearum, F. culmorum, F. cerealis, F. avenaceum, F. sporotrichioides and F. poae, which produce deoxynivalenol, nivalenol, fusarenone, zearalenone, moniliformin, and T-2 toxin derivatives in wheat and other small grains affected by head blight or scab, and in maize affected by red ear rot. Moreover, strains of F. verticillioides, F. proliferatum, and F. subglutinans, that form fumonisins, beauvericin, fusaproliferin, and moniliformin, are commonly associated with maize affected by ear rot. Fumonisins, were also associated with Fusarium crown and root rot of asparagus and Fusarium endosepsis of figs, caused primarily by F. proliferatum. Toxigenic A. alternata strains and associated tenuazonic acid and alternariols were commonly found in black mould of tomato, black rot of olive and citrus, black point of small cereals, and black mould of several vegetables. Toxigenic strains of A. carbonarius and ochratoxin A were often found associated with black rot of grapes, whereas toxigenic strains of A. flavus and/or P. verrucosum, forming aflatoxins and ochratoxin A, respectively, were found in moulded plant products from small cereals, peanuts, figs, pea, oilseed rape, sunflower seeds, sesame seeds, pistachios, and almonds. Finally, toxigenic strains of P. expansum and patulin were frequently found in apple, pear and other fresh fruits affected by blue mould rot, as well as in derived juices and jams.     

Non-enzymatic conjugation of fenoxaprop-ethyl with glutathione and cysteine in several grass species

Laboratory studies have shown that the amounts of glutathione (GSH) and cysteine are higher in grass species that are moderately tolerant, such as wheat (Triticum aestivum L., cv. Fredrick), and moderately susceptible, such as barley (Hor deum vitlgare L., cv. Legér) and triticale (cv. OAC Trillium), to fenoxaprop-ethyl (FE) than in species that are very susceptible to the her bicide, such as oat (Avena saliva L., cv. OAC Woodstock), wild oat (Avena fatua L.), yellow foxtail (Setaria glanca (L.) Bcauv.), large crab grass (Digitaria sanguinalis (L.) Scop.) and bar nyard grass (Echinochloa crus-galli (L.) P.B.). The safener, fenchlorazole-ethyl (FCE) was found to increase and decrease, respectively, the amounts of GSH and cysteine in the moderately tolerant and moderately susceptible species but had no effect on the susceptible species. It is sug gested that in the moderately tolerant and moderately susceptible species, especially following FCE treatment, more GSH is available to detoxify the herbicide. Glutathione-S-tranferase activity (GST) for FE was found to be very low in all of the species tested. In vitro experiments at physio-logical pH. demonstrated that FE may conjugate with GSH nonenzymatically. Therefore, it is suggested that nonenzymatic conjugation of fenoxaprop-ethyl with glutathione may be an important mechanism for tolerance of some grasses to this herbicide.     

Effect of chlorfenprop-methyl, flamprop-isopropyl and benzoylprop-ethyl on 14C2 fixation in Avena fatua L., Triticum aestivum L. and Hordeum vulgare L.

The effect of chlorfenprop-methyl, flampropisopropyl and benzoylprop-ethyl on ¹⁴CO₂ fixation was followed in wild oat (Avena fatua L.), barley (Hordeum vulgare L., cv. Ametyst), and wheat (Triticum aestivum L., cv. Mironovská). Experimental plants were exposed to a ¹⁴CO₂-enriched atmosphere in a special apparatus 2 h, 1, 3, and 9 days after the herbicide treatment. Chlorfenprop-methyl already inhibited ¹⁴CO₂ fixation in wild oat plants 2 h after the treatment. ¹⁴C-metabolite transport to the roots was strongly decreased. Both ¹⁴CO₂ fixation and ¹⁴C-metabolite level in the roots were significantly depressed in A. fatua when compared with untreated plants at the last sampling time. ¹⁴C incorporation into starch was inhibited from the first day after treatment, and on day 9 was lowered more than ten fold in treated plants. Flamprop-isopropyl inhibited ¹⁴CO₂ fixation in wild oat plants from day 3 after treatment, but benzoylprop-ethyl not until day 9. Both herbicides also decreased ¹⁴C incorporation into starch in A. fatua. Chlorfenprop-methyl also slightly decreased ¹⁴CO₂ fixation in barley on day 9. However, assimilate transport into the roots and ¹⁴C incorporation into starch were not affected. Flamprop-isopropyl inhibited ¹⁴CO₂ fixation in barley plants only on the first day after treatment, and assimilate transport was also reduced. By contrast, no differences from untreated plants were found at the end of the experiment. Benzoylprop-ethyl did not decrease either ¹⁴CO2 fixation or assimilate transport to the roots in wheat, but it inhibited starch synthesis. Atrazine depressed ¹⁴CO₂ fixation in wild oat plants by 91%, in wheat plants by 99% compared with untreated plants. Assimilate transport into the roots was also strongly inhibited. In contrast to atrazine, the effect of chlorfenprop-methyl, flamprop-isopropyl, and benzoylprop-ethyl on CO₂ fixation seems to be secondary.     

Evaluation of several antagonists and different methods of application against fusarium wilt of carnation1

Saprophytic Fusarium strains, isolated from Fusarium-suppressive soils, have been tested in pot and glasshouse experiments in order to reduce soil colonization by Fusarium oxysporum f.sp. dianthi. The highest amount of antagonist inoculum tested (200 g m^-2) showed the best results in controlling carnation wilt. The antagonistic Fusarium strains showed good efficacy when applied by dipping rooted cuttings in conidial suspensions of the antagonists or by mixing inoculated wheat kernels or perlite + wheat bran with the soil. The effectiveness of the antagonistic Fusarium strains in reducing incidence of F.o. f.sp. dianthi was improved by combining chemical (benomyl, 20 g m^-2) with biological measures.     

<Emphasis Type="Italic">Fusarium</Emphasis> head blight incidence and detection of <Emphasis Type="Italic">Fusarium</Emphasis> toxins in wheat in relation to agronomic factors

We investigated incidences of Fusarium head blight (FHB) and concentrations of six mycotoxins (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone) in wheat from 2010 to 2013. Field trials were conducted at the Experimental Station of Cultivar Testing in Chrz?stowo, Poland (53^o11’N, 17^o35’E). We examined the effects of four agronomic factors, including pre-crop type (corn, sugar beets and wheat), date of sowing (late autumn: November 8–December 9 or spring: March 29–April 19), fungicidal application (untreated or treated with two applications) and cultivar (Monsun, Cytra), on FHB index (FHBi) and mycotoxin levels in order to minimize the risk of wheat grain contamination by mycotoxins via integrated pest management methods. The dominant Fusarium species observed on wheat heads were F. culmorum, F. avenaceum (Gibberella avenacea) and F. graminearum (Gibberella zeae), at 21.1%, 17.2% and 7.1%, respectively. A monthly rainfall sum of 113.9 mm and a relatively low air temperature (monthly average 15.5 °C) resulted in the highest FHBi in untreated wheat (25.1%). Agronomic factors crucial for the FHB incidence were the pre-crop, fungicidal treatments and cultivar selection. In wheat planted after wheat or corn, the FHBi was higher compared with a pre-crop of sugar beet. A double application of fungicides at BBCH 30–32 with prothioconazole and spiroxamine and at a BBCH 65 with fluoxastrobin and prothioconazole effectively reduced the FHBi and mycotoxin concentrations, respectively, in grain. The cultivar ‘Cytra’ had a greater FHBi (10.4%) than ‘Monsun’ (4.6%), and grain infestations by Fusarium species were also greater in ‘Cytra’, at 16.5%, than in ‘Monsun’, at 11.2%. Untreated cv. Cytra grown after corn in spring produced grains with the highest amounts of the mycotoxins, deoxynivalenol, 3-acetyldeoxynivalenol, zearalenone and HT-2 (605, 103, 17.5 and 5.53 μg/kg, respectively). Total mycotoxin levels in wheat were correlated with five determinants: duration of the period between the end of flowering and the beginning of kernel abscission, FHBi, F. culmorum isolation, G. zeae isolation and Fusarium ratio (FR) as a % of total mould isolations. Although, the mean concentration of mycotoxins in grain did not exceed the maximum permissible values for unprocessed wheat our study suggests necessity to monitor and mitigate FHB risk for susceptible cultivars, when wheat spring sowing follows corn or wheat.     

Evaluation of pathogenicity and aggressiveness of <Emphasis Type="Italic">F. langsethiae</Emphasis> on oat and wheat seedlings relative to known seedling blight pathogens

Fusarium and Microdochium species are causal agents of seedling blight of small-grain cereal crops where they may contribute to a significant reduction in crop establishment and final yield. Two experiments were carried out to investigate the potential pathogenicity and aggressiveness of F. langsethiae, a recently identified fungus linked with the contamination of cereals with high levels of the trichothecene mycotoxins, HT-2 and T-2. An artificial seed inoculation method involving conidial suspensions was used and the experiments conducted in a growth cabinet set at either 5 or 15°C with a 12 h photoperiod. Known seedling blight pathogens of the genus Fusarium and Microdochium were used for comparison. At 15oC, F. culmorum, M. nivale and M. majus caused seedling blight of oats and wheat with F. culmorum, on average being the most aggressive than the latter two. At 5oC, only F. culmorum and M. nivale caused seedling blight of oats and wheat. Under the experimental conditions employed, F. langsethiae and F. poae failed to produce seedling blight disease indicating that these two species are not pathogenic to oat and wheat cultivars, Gerald and Claire respectively, at the seedling stage of development. They are therefore unlikely to affect crop establishment and other yield components such as tiller number, grain yield per head as well as grain weight if there is no subsequent foot-rot and/or head blight where infected seeds are sown.     

The relative tolerances of wild and cultivated oats to infection byErysiphe graminisf.sp.avenae: I. The effects of infection on vegetative growth and yield

The effects of infection by the powdery mildew fungusErysiphe graminisf.spavenaewere studied in one line of wild oat (Avena fatua), and two cultivars, Lustre and Peniarth, of cultivated oat (A. sativa) to determine if the wild oat was more tolerant of infection than the two cultivated oats. Seven weeks after inoculation, when the plants were 10-weeks-old with fully expanded flag leaves, the fungus had colonized approx. 40% of the leaf surfaces of wild oat and cv. Lustre but only about 30% of the leaf surfaces of cv. Peniarth. The lower leaves of cv. Peniarth were at least as susceptible, if not more so, than those of the other two lines but the upper leaves, including the flag leaf, were much more resistant. Although cv. Peniarth supported the production of about half the number of mildew conidia as the wild oat and cv. Lustre its total dry weight and grain yield were reduced to the greatest extent. The wild oat was clearly much more tolerant of mildew infection than cv. Peniarth and slightly more tolerant than cv. Lustre. The greater tolerances of the wild oat and cv. Lustre compared to cv. Peniarth appeared to be due to the lower sensitivities of their metabolism to the activities of the mildew fungus.     

Influence of feeding-damaged plants on the oviposition responses within a community of female moths

Competitive or facilitative interactions characterise phytophagous insect communities that utilise the same resources. These interactions are often mediated by the host plant. Plant mediation influences the oviposition choices that a community of insects, sharing the same host plant make. In this context, the oviposition choices of females within a community of lepidopteran cereal stemborers namely Busseola fusca, Sesamia calamistis and Chilo partellus were studied in plant choice-experiments under laboratory and field conditions. Gravid females of each species were presented with a choice between maize plants infested by conspecific or heterospecific larvae and uninfested maize plants. The number of eggs and egg batches laid on plants were used to quantify oviposition. Results showed that none of the three stemborer species avoided oviposition on infested maize plants. In some cases a significant preference for infested maize plants were observed. Similarly, data from field trials under natural stemborer infestation, with B. fusca as the only species, showed that the wild ovipositing moths were not avoiding infested plants. Host plant mediation may influence the incidence of multi-species infestations by stemborer species often found in the field. The potential roles of herbivore-induced and egg-deposited-induced plant volatiles in this mechanism are discussed.     

The endophytic fungus Piriformospora indica protects wheat from fusarium crown rot disease in simulated UK autumn conditions

The root endophytic fungus Piriformospora indica (Sebacinacea) forms mutualistic symbioses with a broad range of host plants, increasing their biomass production and resistance to fungal pathogens. This study evaluated the effect of P. indica on fusarium crown rot disease of wheat, under in vitro and glasshouse conditions. Interaction of P. indica and Fusarium isolates under axenic culture conditions indicated no direct antagonistic activity of P. indica against Fusarium isolates. Seedlings of wheat were inoculated with P. indica and pathogenic Fusarium culmorum or F. graminearum and grown in sterilized soil‐free medium or in a non‐sterilized mix of soil and sand. Fusarium alone reduced emergence and led to visible browning and reduced root growth. Roots of seedlings in pots inoculated with both Fusarium isolates and P. indica were free of visible symptoms; seed emergence and root biomass were equivalent to the uninoculated. DNA was quantified by real‐time polymerase chain reaction (qPCR). The ratio of FusariumDNA to wheat DNA rose rapidly in the plants inoculated with Fusarium alone; isolates and species were not significantly different. Piriformospora indica inoculation reduced the ratio of Fusarium to host DNA in the root systems. The reduction increased with time. The ratio of P. indica to wheat DNA initially rose but then declined in root systems without Fusarium. With Fusarium, the ratio rose throughout the experiment. The absolute amount of FusariumDNA in root systems increased in the absence of P. indica but was static in plants co‐inoculated with P. indica.     

Relationship Between Growth and Mycotoxin Production by Fusarium species, Biocides and Environment

Fusarium head blight of cereals has, in recent years, become one of the most important pre-harvest diseases worldwide. This paper examines the in vitro efficacy of fungicides to control Fusarium species in cereals and the efficacy in the field on both Fusarium infection of ripening ears as well as their impact on mycotoxin production. Field studies suggest that fungicides such as tebuconazole and metconazole give good control of both Fusarium infection of ears and control of deoxynivalenol (DON) production. However, azoxystrobin and related fungicides are less effective, and grain from treated crops has sometimes been found to have increased concentrations of DON and nivalenol. Studies of isolates of Fusarium culmorum from different parts of Europe showed that complex interactions occur between environmental factors, fungicide type and isolate in relation to growth inhibition and DON production. These studies confirmed the ineffectiveness of azoxystrobin and suggest that environmental stress factors, particularly water availability and temperature, and low fungicide doses may stimulate mycotoxin production by Fusaria in vitro and in wheat grain.     

Virulence and toxin synthesis of an azole insensitive Fusarium culmorum strain in wheat cultivars with different levels of resistance to fusarium head blight

Fusarium culmorum causes head blight, produces toxins and reduces yield and quality of cereals. To prevent damage caused by fusarium head blight (FHB), azole fungicides are mainly applied. The occurrence of insensitivity to azoles is a major problem in agriculture. The present study shows that a tebuconazole insensitive strain of F. culmorum can be readily produced in the laboratory, but that the resulting strain of the fungus is of lower fitness in vitro. Insensitivity was confirmed microscopically and by cell viability and metabolic activity. The tebuconazole insensitive strain shows cross insensitivity to nine important azoles. In addition, plants inoculated with the insensitive F. culmorum strain showed no reduction of FHB symptoms and deoxynivalenol (DON) content after tebuconazole treatment, compared to an inoculation with the sensitive strain. Use of wheat cultivars carrying a high resistance level (i.e. cv. Toras) was the most effective method for reducing symptoms and decreasing DON content, independent from the level of fungicide insensitivity of the F. culmorum strain. In conclusion, resistant cultivars and a fungicide mixture which combines different mechanisms of action in fungal metabolism should be applied to avoid fungicide insensitivity of Fusarium spp. in future.