Usefulness of the Detached Pod Test for Assessment of Cacao Resistance to Phytophthora Pod Rot

The detached pod test by spray method (DPT-SM) was developed to facilitate the screening of cacao genotypes for resistance to Phytophthora pod rot (PPR) caused by Phytophthora palmivora. The test has been adopted in many cacao research institutes, and it is imperative that its validity be assessed. In this study, 40 genotypes from various cacao groups were selected and screened for resistance to PPR by DPT-SM and field observations. Significant variation was observed in the reactions of the selected accessions based on the disease rating scale for DPT-SM and the percentage pod rot from field observations. A correlation coefficient of 0.68 (P<0.001) was observed between the results of year-1 and year-2 field observations. However, relatively lower correlation values were obtained between year-3 and year-1 (r=0.32; P=0.041) and year-3 and year-2 (r=0.35; P=0.025) field observations. A higher level of susceptibility was observed in the third year of field observations (63%) than in the first (15%) and second (25%) years. This suggests that the predisposing factors for PPR were unstable between the years of field observations. Data obtained from the Trinidad and Tobago Meteorological Services showed that the rainfall in November of the third year was higher than the amounts of rainfall in November of the first 2 years of field observations. This month marks the beginning of the main pod harvest season (November–February) and the high rainfall in November of the third year, and the presence of large number of mature pods may account in part for the increase in PPR in the third year of field observations than in the first 2 years. This shows that absolute reliance could not be placed on a single year of field observations in determining clonal resistance to PPR. A correlation coefficient of 0.59 (P<0.001) was obtained between the result of year-2 field observations and DPT-SM. Relatively lower correlation values were observed between DPT-SM and year-1 (r=0.55; P<0.001) and year-3 (r=0.44; P=0.005) field observations. The result of DPT-SM, however, shows a higher correlation (r=0.66; P<0.001) with the average of years 1–3 field observations. This suggests that a stronger association may exist between the result of DPT-SM and the cumulative data on field observations for a period longer than 3 years. The correlation (r=0.66; P<0.001) observed in this study confirms the usefulness of DPT-SM as an effective method of assessing clonal resistance to PPR and predicting field reaction in the long term. Since field observations are labour intensive and expensive to conduct on a yearly basis, the DPT-SM offers a cheaper and effective means of assessing clonal resistance to PPR. Being a non-destructive inoculation method, the DPT-SM provides a suitable option for cacao collections in genebanks to be assessed. It is also a cost-effective method for use in cacao breeding programmes. Based on its reliability, the DPT-SM has been adopted in the CFC/ICCO/IPGRI cocoa project ‘Cocoa Germplasm Utilization and Conservation: A Global Approach’ for the assessment of cacao resistance to PPR in several cocoa producing countries.     

Assessment of sanitation and fungicide application directed at cocoa tree trunks for the control of <Emphasis Type="Italic">Phytophthora</Emphasis> black pod infections in pods growing in the canopy

Studies were conducted in two cocoa-growing areas of Ghana, one solely affected by Phytophthora palmivora and the other predominantly by Phytophthora megakarya, to determine the effectiveness of sanitation practices and fungicide application on tree trunks for the control of black pod disease in the canopy. Sanitation practices including weeding, pruning, thinning, shade reduction and removal of mummified pods were carried out prior to fungicide applications, and diseased pods were routinely removed at monthly intervals during harvesting. Three types of fungicides were used: systemic (Foli-R-Fos 400) applied as injection into the main trunks, semi-systemic (Ridomil 72 plus) and contact (Nordox 75, Kocide 101, Kocide DF, Blue Shield and Funguran-OH) applied as sprays onto pods on the main trunk. Sanitation combined with fungicide application on the trunk significantly reduced black pod disease incidence in the tree canopy. For fungicides applied as a spray, Ridomil 72 plus at 3.3 g l⁻¹ and Kocide DF at 10 g l⁻¹ and as injection, 40 ml Foli-R-Fos 400 injected twice a year, performed better than the other fungicide treatments. The position of pods significantly influenced the incidence of canopy black pod infection in the P. megakarya predominantly affected area but to a lesser extent in the P. palmivora solely affected area. However, no significant interactions were found between fungicide treatments and the position of pods on the tree in both disease areas. The determined trunk-canopy relationship in the development of black pod disease on cocoa can be used in disease control programmes to maximise the impact of sanitation practices, achieve judicious application of fungicides, thereby reducing the environmental impact of fungicides on the cocoa ecosystem, and ultimately increase the economic returns.     

A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases

Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and witches’ broom disease (Moniliophthora perniciosa) constitute the main phytosanitary problems limiting cacao (Theobroma cacao) production causing severe yield losses. One of the main sought after methods of pod rot management is the selection of tolerant cacao genotypes. Typically, the selection is carried out through the quantification of the percentage of diseased pods (PDP). However, PDP does not consider the relative productivity, or production potential (PT) of the genotype. Production potential can vary among cacao genotypes. Consequently, genotypes with similar PT can have similar or vastly different disease tolerance levels as measured by PDP. The disease and production index (DPI) was developed to integrate a genotype's tolerance to M. roreri and other diseases as measured by PDP, with its PT. Here, we evaluated the number of healthy pods, number of diseased pods, and weight of fresh seed for 29 clones grown in replicated five-tree plots over 4 years. The data obtained was used to calculate PDP and DPI for each clone for three different disease combinations: frosty pod rot alone, pod rots other than frosty pod rot, and the combination of all pod rots. Multivariate analysis verified that DPI discriminated between clones based on productivity and disease tolerance. Surprisingly, there was a close ranking of clones between resistance to FPR and resistance to all other pod rots. The DPI can be used in breeding programmes focused on the selection of high yielding disease-tolerant cacao genotypes.     

Long-term control of Phytophthora diseases of cocoa using trunk-injected phosphonate

Pod rot and stem canker, caused by Phytophthora palmivora , are serious diseases of cocoa causing pod losses of up to 63% and the death of up to 10% of trees annually on Kar Kar Island. Papua New Guinea. Trials were conducted on commercial cocoa plantations to compare the effectiveness of potassium phosphonate when applied as trunk injections, trunk paints and foliar sprays, and trunk injections of Aliette CA and of Ridomil 250EC, with conventional Ridomil-based spray programmes. The results show that, in trials conducted over 5 years, injections of potassium phosphonate give the highest healthy pod yield and lowest incidence of Phytophthora pod rot and stem canker when compared with Ridomil-based spray programmes or trunk injections of Ridomil 250EC or Aliette CA. The increase in ripe healthy pod yields was due to both pod rot and stem canker control. The level of control is independent of the seasonal timing of injection. Optimum control was achieved with annual injections of 15 g a. i. per tree, and varied with tree size and disease severity. Injections of phosphonate will, under the range of conditions found in our trials. provide the most cost-effective control of Phytophthora diseases.     

Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity

Two species of Phytophthora (P. palmivora and P. capsici) and inoculations at two depths (3 mm and 9 mm) were tested each on 10 clones of Theobroma cacao to determine their effects on pod resistance. Ripe and unripe pods were also assessed to determine the influence of physiological status of the pod on the expression of resistance. The two pathogens tested (P. palmivora and P. capsici) differed significantly in their reactions on pods, with P. palmivora being more aggressive than P. capsici. However, the lack of interaction between clones and pathogen species and the similarity in the ranking of clones based on lesion size suggested that selection for resistant clones can be based on one of the two pathogens, preferably the more aggressive one. Pod reactions differed between inoculation depths (3 mm and 9 mm), and between pod maturity stages (ripe and unripe pods) with relatively larger lesions being recorded at 9 mm depth and on unripe pods as compared to those observed at 3 mm depth and on unripe pods, respectively. The magnitude of increase in lesion sizes, however, varied with genotypes, indicating that inoculation depth and pod maturity stage should be standardized in screening cacao germplasm for resistance to Phytophthora.     

Genotypic influences on the incidence of infection by Ascochyta fabae in winter-hardy faba beans (Vicia faba)

Variation in resistance to Ascochyta fabae among winter-hardy genotypes of faba bean was demonstrated in artificially inoculated field trials. The incidence of seed infection after harvest was strongly correlated with both foliar and pod infection. Joint regression of the incidence of pod infection on flowering date and length of straw accounted for 33–56% of the variance but this largely reflected the behaviour of the entries with a determinate habit which were very susceptible and sensitive to infection by A. fabae. Two indeterminate lines which were similar to each other in flowering date and straw length contrasted greatly in the incidence of foliar and pod infection.     

Witches' broom disease on cocoa in Rondonia, Brazil: pod infection in relation to pod susceptibility, wetness, inoculum, and phytosanitation

Infection of cocoa pods by Crinipellis perniciosa was examined in the field in relation to pod susceptibility and variations in inoculum and climate over 2 years. The disease was incubated for 13 or 14 weeks in pods inoculated when 2 and 4 weeks old, and for 12 weeks in pods inoculated 6-12 weeks old. Pods were uniformly susceptible to natural infection during the 12 weeks after pollination. Over 75% of rain showers started between 12.00 and 02.00 h, providing sufficient water to rehydrate basidiocarps as well as to wet pods. Pods remained wet after rainfall for decreasing periods when rain occurred after 13.00 h. Incidence of pod disease was shown to be related to the number of wetness periods longer than 4 h, and to the number of open turgid basidiocarps occurring 12 weeks earlier. Wetness periods had a greater influence on disease. Pod infection was modelled by assuming that infection was limited by either wetness periods or turgid basidiocarp numbers; critical numbers of wetness periods when both factors were of equal weight were defined by an exponential equation. The model was used to predict reductions in pod disease associated with different amounts of broom removal in each year.     

Evaluation of cacao (Theobroma cacao) clones against seven Colombian isolates of Moniliophthora roreri from four pathogen genetic groups

Artificial pod inoculation was used to compare the relative aggressiveness of seven Colombian isolates of Moniliophthora roreri (the causal agent of moniliasis or frosty pod disease), representing four major genetic groupings of the pathogen in cacao (cocoa), when applied to five diverse cacao genotypes (ICS-1, ICS-95, TSH-565, SCC-61 and CAP-34) at La Suiza Experimental Farm, Santander Department, Colombia. The following variables were evaluated 9 weeks after inoculation of 2- to 3-month-old pods with spore suspensions (1·2 × 10⁵ spores mL⁻¹): (i) disease incidence (DI); (ii) external severity (ES); and (iii) internal severity (IS). IS was found to be of greatest value in classifying the reaction of the host genotype against M. roreri . Genetic variation reported between isolates and cacao genotypes was not matched by similar diversity in their aggressiveness. All isolates were generally highly aggressive against most cacao genotypes, with only two isolates showing reduced IS and ES reactions. There was considerable variation between clones in the IS and ES scores, but one cultivated clone (ICS-95) displayed a significant level of resistance against all seven isolates. This clone may be useful in cacao breeding initiatives for resistance to moniliasis of cacao.     

Inter- and intraspecific morphometric variation and characterization of Phytophthora isolates from cocoa

Difficulties in the accurate identification of the Phytophthora species responsible for black pod disease of cocoa continue to hamper effective disease control. A re-evaluation of morphological characters ( Brasier & Griffin, 1979 ) and a detailed morphometric analysis of 161 Phytophthora isolates largely associated with black pod disease of cocoa from 17 countries worldwide have shown considerable inter- and intraspecific variation. Stable and more reliable parameters for the identification of the species responsible for the disease have been determined. Colony characteristics such as pattern and growth rate on V8 agar are reasonably characteristic for the cocoa Phytophthora species, and can be used to make preliminary identification to species level. Significant sporangial character variation was found within isolates of species from the same and different sources, highlighting the difficulties in making accurate identification on the basis of raw morphological data. Pedicel length was found to be the most consistent species-linked sporangial characteristic. Cluster plots of length/breadth ratios of sporangia versus reciprocals of sporangial pedicel length clearly separated all isolates into distinct species groups ( P. capsici , P. citrophthora , P. palmivora and P. megakarya ) and can be used reliably to identify accurately those pathogens involved in black pod disease outbreaks.     

Black pod: diverse pathogens with a global impact on cocoa yield

ABSTRACT Pathogens of the Straminipile genus Phytophthora cause significant disease losses to global cocoa production. P. megakarya causes significant pod rot and losses due to canker in West Africa, whereas P. capsici and P. citrophthora cause pod rots in Central and South America. The global and highly damaging P. palmivora attacks all parts of the cocoa tree at all stages of the growing cycle. This pathogen causes 20 to 30% pod losses through black pod rot, and kills up to 10% of trees annually through stem cankers. P. palmivora has a complex disease cycle involving several sources of primary inoculum and several modes of dissemination of secondary inoculum. This results in explosive epidemics during favorable environmental conditions. The spread of regional pathogens must be prevented by effective quarantine barriers. Resistance to all these Phytophthora species is typically low in commercial cocoa genotypes. Disease losses can be reduced through integrated management practices that include pruning and shade management, leaf mulching, regular and complete harvesting, sanitation and pod case disposal, appropriate fertilizer application and targeted fungicide use. Packaging these options to improve uptake by smallholders presents a major challenge for the industry.     

Natural occurrence and distribution of stem cankers caused by <Emphasis Type="Italic">Phytophthora megakarya</Emphasis> and <Emphasis Type="Italic">Phytophthora palmivora</Emphasis>on cocoa

Epidemiological studies were conducted in five cocoa growing districts in the Eastern Region of Ghana solely infected by Phytophthora palmivora and five districts in the Ashanti and Brong Ahafo Regions prevalently infected by Phytophthora megakarya to determine the natural incidence, the vertical distribution on trees and the probable sources of stem canker infections, and to isolate and identify the causal pathogens. The incidence of canker in the solely P. palmivora infected area was higher (between 0% and 16.0%) than in the area mainly infected with P. megakarya (0.5–8.0%). Differences were found in the natural height distribution of cankers in the two areas, whilst the areas solely infected with P. palmivora showed a near normal curve, those prevalently infected with P. megakarya were positively skewed. Most of the cankers caused by P. megakarya were found at the base or near the base of the tree trunks (1–40cm above ground level), while those of P. palmivora were concentrated between 41 and 100cm from the ground level. The majority (71.8%) of cankers in the solely P. palmivora infected area were cushion-borne, followed by 24.3% from unknown sources and only 3.9% from the soil. In contrast, a significantly large proportion (32.6%) of the cankers in the prevalently P. megakarya infected area were soil-borne, although cushion-borne cankers formed the majority (48.4%) due to the presence of P. palmivora infection whilst those of unknown sources constituted 19.0%. Phytophthora megakarya was frequently isolated from all the three sources of canker infections, indicating P. megakarya readily causes stem canker on cocoa. These results emphasise the importance of different reservoirs as sources of primary inoculum for diseases caused by the two Phytophthora species particularly pod rot infection on cocoa.     

Isolation of actinomycetes and endospore-forming bacteria from the cacao pod surface and their antagonistic activity against the witches’ broom and black pod pathogens

In this study, actinomycetes and endospore-forming bacteria were isolated from the surface of cacao pods. The activity of these microorganisms againstCrinipellis perniciosa andPhytophthora palmivora, causal agents of witches’ broom and black pod diseases of cacao, respectively, was investigated. A total of 336 isolates of actinomycetes and endosporeforming bacteria were tested on a detached pod assay againstC. perniciosa. The screening procedure used proved to be fast and inexpensive, allowing the selection of five actinomycetes as the most promising isolates for the biocontrol ofC. perniciosa. Under laboratory conditions the actinomycetes were able to inhibit 100% ofC. perniciosa basidiospore germination. However, under field conditions the selected actinomycetes were unable to protect cacao pods against both pathogens. In these experiments, inhibition ofC. perniciosa ranged from 6% to 21% in relation to the control, whereas there was no inhibition of black pod caused byP. palmivora. Formulations need to be improved in order to enhance the activity of the actinomycetes against cacao pathogens in the field. Molecular identification of the selected isolates showed that they are species of the genusStreptomyces.     

Foliar resistance of cacao (Theobroma cacao) to Phytophthora palmivora as an indicator of pod resistance in the field: interaction of cacao genotype, leaf age and duration of incubation

The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI) on the accuracy of leaf-disc tests on eight cacao (cocoa) clones (C) for predicting field resistance to phytophthora pod rot caused by Phytophthora palmivora . The clones were known to possess different general combining abilities (GCA) for pod resistance in the field, evaluated monthly at harvest over a 9-year period. Disease severity (DS) was affected strongly by C, DI and LDS, with increasing levels of significance. Two- and three-way interaction effects were smaller than the clone effect, but still significant. Clone effects were most significant for LDS3 (i.e. leaves 50–60 days old) and for DI5 and DI7 (observations made 5 and 7 days after inoculation, respectively). Coefficients of rank correlation between DS and field results were significant for seven of the 12 treatments, with highest values obtained again for treatments LDS3/DI5 ( r = 0·87) and LSD3/DI7 ( r = 0·93). Pooling of data for different LDS and DI treatments did not further improve the correlation with field results. However, these correlations were improved (from an average of 0·74 to 0·88) when the GCA values for field resistance were based on weekly observations, carried out in one year, including losses of pods and cherelles. It was concluded that, when carried out in a standardized manner and under optimal conditions, the leaf-disc test may explain 75–90% of the genetic variation for field resistance of cacao genotypes to P. palmivora .     

Activity of Bacillus thuringiensis toxins against cocoa pod borer larvae

Twelve Cry proteins from Bacillus thuringiensis Berliner were tested in bioassays on cacao plantations in Indonesia for activity against the larvae of cocoa pod borer (Conopomorpha cramerella (Snellen)), an insect pest of the cacao tree. Through the damage caused by their feeding, the larvae of cocoa pod borer cause the pods of the cocoa tree to ripen prematurely. They are difficult to control with conventional measures. Preliminary assays identified five toxins that were more active than others. In two subsequent bioassays the activity of selected toxins was determined more accurately. Three Cryl proteins with relatively little homology were all found to be toxic, opening perspectives for controlling cocoa pod borer by expression of Cry proteins in transgenic plants.     

Spatial characteristics of white mould epidemics and the development of sequential sampling plans in Australian bean fields

To improve sampling efficiency and precision in the assessment of white mould (caused by Sclerotinia sclerotiorum) disease incidence on bean (Phaseolus vulgaris), the spatial characteristics of epidemics were characterized in 54 linear transects in 18 bean fields during 2008–2010 in northern Tasmania, Australia. The incidence of diseased pods and plants was assessed prior to harvest. Distributional and correlation‐based analyses indicated the incidence of diseased pods was characterized by a largely random pattern at the individual plant scale, with some patches of similar disease levels on pods occurring at a scale of 1·5 m or greater. Collectively, these results suggested epidemics may be dominated by localized sources of inoculum. Sequential sampling approaches were developed to estimate or classify disease incidence above or below provisional thresholds of 3, 5 and 15% incidence on pods near harvest. Achieving prespecified levels of precision by sequential estimation was possible only when disease incidence on pods was greater than approximately 4% and sampling was relatively intense (i.e. 10 pods evaluated on each of at least 64 plants). Using sequential classification, correct decisions on disease status were made in at least 95% of independent validation datasets after assessment of only 10·1–15 plants, depending on classification threshold and error rates. Outcomes of this research provide the basis for implementing more efficient sampling and management strategies for this disease in Australian fields.     

Limited morphological,physiological and genetic diversity of Phytophthora palmivora from cocoa in Papua New Guinea

In Papua New Guinea (PNG) cocoa (Theobroma cacao) is one of the most important cash crops grown in the tropical lowland and island regions. As in most cocoa‐growing areas, phytophthora black pod and canker cause significant yield losses. Cocoa breeding activities in PNG are focused in East New Britain province where disease control recommendations are also developed. This study tested the hypothesis that there was no diversity in the Phytophthora palmivora population causing black pod on cocoa by characterizing the variation in pathogen populations within and between the five major cocoa‐growing areas. Diseased pods were sampled hierarchically from the five locations and additional isolates were collected from soil, stem and leaf lesions, or retrieved from culture collections. Morphological characters showed continuous variation within the range described for P. palmivora. Genetic analysis revealed that the isolates belonged to one dominant clonal lineage, with restricted distributions of several other subpopulations. Lowest diversities were found in the geographically isolated Karkar Island and East Sepik province. Soil isolates showed greater genetic diversity than isolates from cocoa lesions. Intra‐farm variation was as much as inter‐farm or inter‐province variation. Both mating types were detected, although no strong evidence of sexual recombination was observed. The analysis revealed limited geographic, temporal or host specialization, suggesting continuous selection for pathogenicity from a genetic pool of P. palmivora. These findings have significant implications on the deployment of cocoa genotypes, enforcement of inter‐province quarantine and sustainable disease management strategies.     

Comparison of cuprous oxide and metalaxyl with mixtures of these fungicides for thecontrol of Phytophthora pod rot of cocoa

Experiments were conducted using small-scale, detached pod evaluation methods to compare the likely effectiveness in controlling black pod of cuprous oxide-metalaxyl mixtures with these fungicides alone at approximately equivalent cost doses. All fungicide treatments were about equally effective and persistent except when rain fell soon afterspraying. Treatments containing cuprous oxide then gave very poor control of artificialinoculations with Phytophthora palmivora zoospores . Further laboratory' scale tests confirmed that cuprous oxide was readily leached by washing before the deposit completely dried whereas metalaxyl was very rapidly adsorbed on to ihe pods. A black pod control strategy is proposed using metalaxyi during critical wet periods and cuprous oxide for the rest of the year to reduce the possibility of metalaxyl resistance becoming apractical problem.     

Differential Responses to Pea Bacterial Blight in Stems, Leaves and Pods Under Glasshouse and Field Conditions

Resistance to pea bacterial blight (Pseudomonas syringae pv. pisi) in different plant parts was assessed in 19 Pisum sativum cultivars and landraces, carrying race-specific resistance genes (R-genes) and two Pisum abyssinicum accessions carrying race-nonspecific resistance. Stems, leaves and pods were inoculated with seven races of P. s. pv. pisi under glasshouse conditions. For both race-specific and nonspecific resistance, a resistant response in the stem was not always associated with resistance in leaf and pod. Race-specific genes conferred stem resistance consistently, however, there was variability in the responses of leaves and pods which depended on the matching R-gene and A-gene (avirulence gene in the pathogen) combination. R2 generally conferred resistance in all plant parts. R3 or R4 singly did not confer complete resistance in leaf and pod, however, R3 in combination with R2 or R4 enhanced leaf and pod resistance. Race-nonspecific resistance conferred stem resistance to all races, leaf and pod resistance to races 2, 5 and 7 and variable reactions in leaves and pods to races 1, 3, 4 and 6.Disease expression was also studied in the field under autumn/winter conditions. P. sativum cultivar, Kelvedon Wonder (with no R genes), and two P. abyssinicum accessions, were inoculated with the most frequent races in Europe under field conditions (2, 4 and 6). Kelvedon Wonder was very susceptible to all three races, whereas P. abyssinicum was much less affected. The combination of disease resistance with frost tolerance in P. abyssinicum enabled plants to survive through the winter. A breeding strategy combining race-nonspecific resistance derived from P. abyssinicum with race-specific R-genes should provide durable resistance under severe disease pressure.     

Relationships Between Black Pod and Witches'-Broom Diseases in Theobroma cacao

ABSTRACT Field observations were conducted from 1998 to 2001 at the International Cocoa Genebank, Trinidad, to evaluate 57 cacao clones for resistance to black pod (BP) and witches'-broom (WB) diseases (caused by Phytophthora sp. and Crinipellis perniciosa, respectively). Each month ripe pods were harvested and the number of healthy and diseased was recorded. The number of brooms on vegetative shoots was recorded three times a year on selected branches. Twenty-three clones showed less than 10% of infection for both BP and WB on pods. Among those, eight clones showed an absence of brooms on the observed branches: IMC 6, MAN 15/60 [BRA], PA 67 [PER], PA 195 [PER], PA 218 [PER], PA 296 [PER], PA 303 [PER], and POUND 32/A [POU]. Broad-sense heritability was estimated at 0.38 and 0.57 for WB disease on pods and shoots, respectively, and at 0.51 for BP disease. Genetic correlation between WB disease on pods and on shoots was low and estimated at 0.39, whereas the correlation between WB and BP diseases on pods was 0.48. To choose putative parents for breeding schemes, it is suggested that clones are first assessed for their level of resistance to WB on shoots, and the most promising individuals are screened for BP with a detached pods test. Further studies are needed to confirm whether the level of resistance to WB on pods can be predicted using an early test on seedlings.     

Ameliorative Effects of Brassinosteroids on Growth and Productivity of Snap Beans Grown Under High Temperature

The effect of brassinosteroids (BRs) was tested, in order to assess the possibility of alleviation of the adverse effects of high temperature stress on snap bean plants during delayed summer cultivation. Therefore, two field experiments were carried out in successive seasons, 2010 and 2011, with two bean cultivars ‘Paulesta’ and ‘Oxzira’, spraying with BRs of the following concentrations 0 (control), 25, 50 and 100 ppm. Plant growth, yield and pods quality of beans were studied. Spraying bean plants with BRs at a concentration of 25 and 50 ppm increased vegetative growth, total yield and quality of pods with no significant difference between both treatments. Using BRs at 25 ppm increased the total free amino acids (FAA) in leaves and total phenolic acids in the pod in comparison to control-treatment. ‘Oxzira’ cultivar resulted in the highest number of leaves, number of branches, dry weight of whole plant, total yield, total FAA in leaves and total phenolic acids in pod. Whereas, ‘Paulesta’ cultivar had the highest of plant length and total FAA in pods.