The effect of the weaver ant,Oecophylla smaragdina (Hymenoptera: Formicidae), on the mango seed weevil,Sternochetus mangiferae (Coleoptera: Curculionidae), in mango orchards in the Northern Territory of Australia

Abstract

The mango seed weevil, Sternochetus mangiferae (Fabricius), is one of the major mango insect pests in northern Australia. A reasonable level of control can be obtained with insecticide sprays together with orchard sanitation, but the only option available for organic growers is the latter. Weaver ants, Oecophylla smaragdina (Fabricius), are effective in controlling the main insect pests in citrus, cashew and mango orchards. To determine whether weaver ants, which are usually abundant in non-sprayed mango orchards, have the potential to control the mango seed weevil, field experiments together with regular monitoring programmes at six orchards in the Northern Territory of Australia were conducted from 2001 to 2003. Data from two conventional orchards showed that the treatment with weaver ants plus soft chemicals produced lower levels of downgraded fruits (<0.5%) compared to the treatment with chemical insecticides (1.4 – 2.1%). In three organic or insecticide-free orchards, fruits were much less damaged on trees with weaver ants (<1%) than on trees without the ants (2.5 – 15.7%). In the sixth orchard, that had much higher mango seed weevil populations than the others, levels of downgraded fruits were lower on trees with abundant weaver ants than on trees with fewer weaver ants. We conclude that weaver ants are efficient biocontrol agents of the mango seed weevil, and that for successful control of the pest it is important both to maintain the ants at high levels and to destroy excess fruits.     

The dimpling bug,Campylomma austrina Malipatil (Hemiptera: Miridae): the damage and its relationship with ants in mango orchards in the Northern Territory of Australia

The dimpling bug, Campylomma austrina Malipatil, has been recognised since 2002 as a serious mango pest in the Northern Territory, Australia. To fully understand the damage the bug causes and its relationship with ants, field experiments were conducted in five mango orchards in the Darwin area from 2001 to 2003 along with laboratory rearing trials. The latter revealed that the dimpling bug sucked sap mainly from the ovary of the flowers. As the ovary ripened, each puncture resulted in a black pimple on the skin of the marble-sized fruit (<5 mm in diameter). All of the most heavily damaged marble-sized fruits (>10 pimples/fruitlet) dropped from the trees. A field survey and field experiments showed that marble-sized fruit damage levels on trees bearing abundant weaver ants, Oecophylla smaragdina Fabricius, were similar to those protected by chemical insecticides, however both suffered less damage than trees bearing fewer or no weaver ants or black ants, Iridomyrmex sp. We propose that the weaver ant is an efficient bio-control agent of the dimpling bug, and to limit the bug damage, high levels of weaver ant populations are required in mango orchards.     

Determination and management of weaver ant,Oecophylla smaragdina (Fabricius) (Hymenoptera: Formicidae), marks on mango fruit in the Northern Territory of Australia

Weaver ants, Oecophylla smaragdina (Fabricius), can be used to manage insect pests in mango orchards in the Northern Territory of Australia, but previously unidentified black marks on fruit can reduce fruit marketability. To determine the cause of the marks, and to reduce the number of fruits by such marks, field experiments were conducted in three mango orchards in the Darwin area of Australia in 2001 and 2002. The results from netting bag-rearing showed that the black marks on fruit were due to the deposition of weaver ant formic acid, and fighting between weaver ant colonies was the major cause of the deposition. In treatments without isolation of weaver ant colonies, an average of 4.8% of fruits with the ant marks were downgraded, and this damage level was reduced to 2.1% in treatments with isolation of weaver ant colonies. Because of weaver ant foraging behaviour, this small proportion of downgraded fruits was unavoidable, but the benefits of the ants as biocontrol agents against a range of pests outweighs the cost of the damage the ants cause.     

Spongy tissue development in Alphonso mango: association with <Emphasis Type="Italic">Staphylococcus xylosus</Emphasis>

A Gram-positive and catalase positive Staphylococcus strain was found to be associated with spongy tissue defect of Alphonso mango. The organism was identified to species level by physiological, morphological and biochemical characterization and fatty acid profile. The strain was identified as Staphylococcus xylosus (IMTECH, India, Accession No. MTCC 7441). The optimal growth of the organism was observed in the pH range of 5.0–9.0 and temperature range of 10–45°C. It was mannitol and arabinose-positive and able to produce acid from various sugars. The organism was able to grow in a medium containing 2–10% NaCl. It was further identified to species level by genomic sequencing of 1,387 base pairs of DNA (Gene Bank accession No. EU019195). Based on nucleotide homology and phylogenetic analysis, the microbe was found to be S. xylosus. The survey of Alphonso mango trees with a known history of producing spongy fruits showed that some of the twigs, leaves and flowers were coated with a honeydew-like sticky substance and mango hopper insects were observed over the inflorescence. The source of contamination of spongy fruits by S. xylosus was in the sticky mass. Gram staining, the catalase test and morphological features of the culture isolated from the sticky mass exhibited characteristics identical to the Staphylococcus strain isolated from the spongy pulp. Pathogenicity tests on different varieties of mangoes, apples and guavas indicated that the disease was experimentally transmitted from infected to healthy fruits. This observation suggested that this organism develops spongy symptoms in the fruits post-harvest and lacks specificity. In inoculated fruits, catalase and peroxidase enzymes were expressed as in naturally infected fruits. This report shows that the infection by S. xylosus could be a major initiating factor for spongy tissue development in Alphonso mangoes.     

Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae

Bacterial apical necrosis is a critical disease in the main production area of mango in Europe. It is caused by Pseudomonas syringae pv. syringae, and produces necrotic lesions on mango buds and leaves, causing severe yield losses due to a decrease of flowering and fruit set. A field study to evaluate control treatments against bacterial apical necrosis was carried out during three seasons on mango trees cv. Tommy Atkins in Huelva (Spain). Experimental treatments included Bordeaux mixture, fosetyl-Al, acibenzolar-s-methyl, gibberelic acid, silicon gel, a mixture between acibenzolar-S-methyl and Bordeaux mixture, and combined applications of fosetyl-Al with Bordeaux mixture or silicon gel. The treatments which caused a consistent reduction in bacterial apical necrosis symptoms at similar levels to the conventional treatment with Bordeaux mixture, were the plant resistance activator acibenzolar-S-methyl and the phosphonate derivative fosetyl-Al applied singly or in combination with other compounds, which could be alternative treatments. These treatments showed a significant decrease in the necrotic buds and/or leaves numbers; however, minor differences in P. syringae-like population levels were observed. The analysis of the inhibitory and bactericidal concentrations of cupric compounds against P. syringae strains isolated from mango tissues suggests that the commercial copper-based treatments with Bordeaux mixture used in the management of mango crops do not work in a bactericidal mode of action.     

Evaluation of powdered fruits of four peppers (Capsicum spp.) for the control of Callosobruchus maculatus (F) on stored cowpea seed

Abstract

The efficacy of two application rates of powdered fruits of four types of peppers (Capsicum spp.) was evaluated for the control of Callosobruchus maculatus (F). The various pepper powders at 2.5 g‐5.0 g per 250 g of seed were effective in reducing oviposition and damage to cowpea seeds. The pepper type Capsicum frutescens var. yarmunchi was the most effective in discouraging oviposition and minimizing damage to the seed, as indicated by the significantly lower number of emergence holes. The seed quality and viability were not affected by the powdered pepper fruit treatment. The result is indicative of the potential for the use of powdered fruits of some peppertypes in protecting stored cowpea seeds against C. maculatus.     

Formation of highly branched hyphae by Colletotrichum acutatum within the fruit cuticles of Capsicum spp.

This study showed that Colletotrichum acutatum penetrates the cuticle layer of Capsicum spp. fruits by forming a previously uncharacterized structure from appressoria. This unusual structure was localized in the cuticle layer. The structure, formed within 24 h post‐inoculation (hpi), was a highly branched, well‐differentiated hypha which penetrated the epidermal cell at 72 hpi. The novel structure, with abnormally thick walls (about 250 nm), often formed multiple branches in the affected chilli pepper. This dendroid structure, probably required for penetration, was formed exclusively in the cuticle layer of chilli pepper fruits and was not found when C. acutatum was inoculated onto pepper petals, mango leaves, or fruits of tomato and aubergine. Colletotrichum acutatum produced similar dendroid structures within resistant chilli pepper fruits, but eventually these structures turned dark brown and no further infection in the epidermal cells occurred, implicating the presence of inhibitors of the formation and development of the dendroid penetration structure in the resistant line.     

First report of flyspeck of mango caused by <Emphasis Type="Italic">Stomiopeltis</Emphasis> sp. in Japan

Flyspeck symptoms were found on mango (Mangifera indica L.) in Okinawa Prefecture, Japan in June 2014. Just before harvest, surfaces of fruits and green branches developed groups of tiny black dots within dark smudges. A fungus was isolated from the dots on both fruits and branches. The isolates were identified as Stomiopeltis sp. based on pathogenicity, morphology and molecular phylogenetic analyses with rDNA-ITS and LSU sequences. This is the first report of flyspeck (susuten-byo in Japanese) on mango caused by Stomiopeltis sp. in Japan.     

Effect of low volume copper sprays with polyisobutene sticker on mango blossom blight (Glomerella cingulata) in Dominica

Abstract

Two spraying strategies to control mango blossom blight caused by Glomerella cingulata were tested in Dominica In one trial, a single dose of 4% copper oxychloride (18 g per tree) was applied to foliage before flowering had started, while the other trial compared fortnightly applications of concentrations up to 2%, starting after flowering. The early single dose gave a significant increase in fruit set, whereas the repeated doses gave no significant effects. Early application, followed by a low volume spraying of protectant fungicides, may reduce the cost of disease control. The addition of 0.5% polyisobutene sticker, tested in the single dose trial, gave a consistently improved fruit set compared to the non‐sticker treatment, significant at one recording date; the overall evidence was encouraging. In vitro tests showed that the fungus was less sensitive to copper than to chlorothalonil and some systemic fungicides.     

A nested multiplex PCR for species-specific identification and detection of Botryosphaeriaceae species on mango

Lasiodiplodia theobromae (Pat.) Griff. & Maubl, Neofusicoccum parvum Pennycook & Samuels, N. mangiferae Syd. & P. Syd., and Fusicoccum aesculi Corda, all anamorphs of Botryosphaeriaceae species, are the causal agents of mango stem-end rot and fruit rot in Taiwan. Identification of these fungal species based on morphology has not been easy due to their extensive plasticity for some of the morphological characters. To aid reliable identification of Botryosphaeriaceae species associated with mango fruits, four pairs of species-specific primers were designed according to sequences of the ribosomal internal transcribed spacers (ITS), and a rapid method was established based on nested multiplex polymerase chain reaction (PCR) in this study. To perform the analysis, PCR was first run with ITS1 and ITS4 as the primers, followed by a second PCR with the addition of all four sets of species-specific primers. With this method, a low limit of 100?fg^-1?pg of purified fungal DNA was detectable. It could also successfully detect L. theobromae, N. parvum, N. mangiferae and F. aesculi in total DNA extracted from inoculated mango fruits. This assay provides a rapid and sensitive method for the identification of Botryosphaeriaceae species and diagnosis of mango fruit rot and stem-end rot as well.     

Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears

Pome fruits are poor in nitrogenous compounds and the addition of nitrogen can improve colonisation of the fruits by antagonists. Twenty-two nitrogenous compounds were evaluated for their effect on Candida sake (CPA-1) growth in vitro. Ten compounds that induced greater growth were applied with the antagonist to wounded fruits to evaluate their effect on enhancing control of Penicillium expansum. Calcium chloride and 2-deoxy-D-glucose were also tested. L-serine and L-aspartic acid enhanced biocontrol by C. sake against P. expansum on apples. On apples and pears, ammonium molybdate, calcium chloride and 2-deoxy-D-glucose improved the capacity of the antagonist to control P. expansum. The addition of ammonium molybdate at 1 mM allowed C. sake to be used on apples and pears at a lower concentration without diminishing control. Similar results were observed with the addition of calcium chloride to the antagonist. 2-deoxy-D-glucose at 6 and 18 mM enhanced biocontrol on pears by over 81%, but on apples the improvement of biocontrol was observed only at 6 mM. In cold storage, the combination of ammonium molybdate and C. sake completely eliminated the incidence of blue mould on pears, and reduced its severity and incidence by more than 80% on apples.     

Genetic diversity and interfertility among highly differentiated populations of Ceratocystis fimbriata in Brazil

Mating studies showed that isolates of the insect‐associated wilt pathogen Ceratocystis fimbriata from Eucalyptus spp., mango, fig, inhame (Colocasia esculenta), Gmelina arborea and sweet potato were interfertile, and progeny from those crosses showed normal segregation for microsatellite markers. Genetic diversity was compared among 13 populations of C. fimbriata collected from six states in Brazil using 15 highly polymorphic microsatellite markers. The gene diversity values of most eucalyptus and mango populations from Minas Gerais, Bahia, Rio de Janeiro and São Paulo states were similar to putatively native populations of Ceratocystis platani and C. cacaofunesta, two other species in the C. fimbriata complex that are homothallic. Index of association values indicated substantial asexual reproduction or selfing in populations on mango and eucalyptus. Most of these eucalyptus and mango populations were not highly differentiated from each other, and these populations and genotypes appeared to be more closely related to each other than to other populations by upgma analyses. By contrast, the G. arborea population from Pará and the fig and inhame populations from São Paulo had relatively low levels of diversity and were highly differentiated from each other and all other studied populations, suggesting that they were from different origins and had gone through genetic bottlenecks. One of the eucalyptus populations in Bahia consisted of a single genotype and may have been introduced to the site in infected cuttings from another Bahia location. Similarly, a mango population from Mato Grosso do Sul consisted of a single genotype, which was identical to one of the genotypes found on mango in São Paulo. Aside from introductions by humans, mating studies and genetic analyses suggest that limited dispersal distance and a high degree of selfing or asexual reproduction lead to local populations of C. fimbriata that have limited diversity but are highly differentiated from other populations.     

Effect of plant growth regulators on the shoot gall formation in mango caused by Apsylla cistellata Buckton (Psyllidae: Homoptera) in India

Abstract

Trials were conducted from 1979 to 1983 at Pantnagar on the effect of 2,4‐dichlorophenoxy acetic acid (2,4‐D) (5 to 250 mg/litre), 2,4,5‐trichloroxyphenoxy acetic acid (2,4,5‐T) (5 to 250 mg/litre), 1‐naphthyl acetic acid (NAA) (5 to 500 mg/litre), chlorocholine chloride (CCC) (50,100 mg/litre), naleic hydrazide (MH) (50, 100 mg/litre), abscisic acid (10, 50 mg/litre), gibbrellic acid and Alar (10 and 50 mg/litre) on the gall formation in mango by Apsylla cistellata Guckton. There was no effect on the number of galls formed but abnormal, open, elongated galls were formed in the case of 2,4‐D (100 mg/litre and above) and 2,4,5‐T (150 mg/litre), in which nymphs of A. cistellata could not survive, resulting in control of the pest. No flower panicles emerged on the twigs with no nymphal population.     

Environmentally friendly treatment alternatives to Bordeaux mixture for controlling bacterial apical necrosis (BAN) of mango

Bacterial apical necrosis (BAN), caused by the bacterium Pseudomonas syringae pv. syringae (Pss), is currently the most limiting disease affecting the mango crop in the Mediterranean area. The copper‐based compound Bordeaux mixture (BM) is considered to be the conventional treatment against BAN, but it does not act as a bactericide. Alternative experimental treatments to BM that are compatible with organic farming were tested for their ability to control BAN disease. Field trials were conducted over six seasons in different mango orchards with natural infestation of Pss. The experimental treatments included applications of Silicon gel (a commercial formulation of aqueous potassium silicate), dicalcium phosphate, Kaolinite, and Ulmasud B^® (bentonite, powder); BM was applied as the conventional treatment. During the first two seasons (small‐scale trial, 2002–2004), all these experimental compounds were applied in order to select those treatments providing the greatest reduction of BAN symptoms. In the next three seasons (2005–2008), a semi‐commercial scale trial was carried out with the best‐performing treatments, resulting in the selection of Silicon gel. Finally, Silicon gel was tested in a commercial scale trial during the last season (2008–2009). Trees treated with Silicon gel showed significantly fewer necrotic buds and leaves, reaching disease levels very similar to those using the conventional treatment with BM. However, minor differences in P. syringae‐like population levels were observed, as has been described in previous studies. The possible mode of action of the Silicon gel is discussed. Currently, the Silicon gel compound is undergoing the registration process for its commercial use in mango management in Spain.     

Most Colletotrichum species associated with tree tomato (Solanum betaceum) and mango (Mangifera indica) crops are not host‐specific

An important constraint for crop production in Colombia is the high incidence of anthracnose caused by Colletotrichum species. Although several studies have focused on these fungi, the relationship between the different fungal species within the genus and their hosts and whether they display any host preference or host specificity has yet to be examined. In Colombia, diseases caused by Colletotrichum species are particularly severe in mango (Mangifera indica) and tree tomato (Solanum betaceum) crops. In a previous investigation, the Colletotrichum phylogenetic species attacking these crops were identified. The present study aimed to determine whether isolates collected from tree tomato and mango showed host preference or host specificity by assessing aggressiveness, spore density, latent period, and fitness of each strain on the two hosts. In the departments of Cundinamarca and Tolima, Colombia, isolates were collected from plants that presented typical anthracnose symptoms and were identified as C. acutatum, C. asianum, C. boninense, C. gloeosporioides, C. tamarilloi and C. theobromicola. Inoculation of conidia of each isolate onto both hosts showed isolates had no host preference and only the C. gloeosporioides isolate showed host specificity. However, in general, isolates produced a higher spore density when inoculated on the alternate host, which may indicate a difference in the degree of adaptation to each host. Statistical analyses of the assessed parameter values revealed that isolates use different infection strategies when infecting each host. In light of these results, the implications of using quantitative estimations of fitness when studying fungal pathogens are discussed.     

Investigations on Oecophylla longinoda (Latreille) (Hymenoptera: Formicidae) as a biocontrol agent in the protection of cashew plantations

BACKGROUND: Cashew (Anacardium occidentale L.) has become a very important non‐traditional tree crop in Ghana. The crop is, however, attacked by sap‐sucking insects, particularly the mosquito bug, Helopeltis schoutedeni Reuter, the leaf‐footed bug, Pseudotheraptus devastans (Dist.), and the coreid bug, Anoplocnemis curvipes (F.), which feed on shoots, panicles and fruits. Their damage is characterised by withering of the latter. In Ghana, Oecophylla longinoda Latr. occurs in large numbers on cashew and other native plants, but little is known about its relationship with insect pests. The relationship between O. longinoda and shoot and panicle damage by sap‐sucking bugs and the effectiveness of O. longinoda as a biocontrol agent in the protection of cashew as compared with two chemical insecticides, lambda‐cyhalothrin (Karate^®) and cypermethrin + dimethoate (Cyperdim^®), were therefore investigated at Bole in the northern region of Ghana. RESULTS: There was a negative correlation between numbers of O. longinoda nests and pest damage. Trees treated with cypermethrin + dimethoate (969 mg AI mL^?1 tree^?1) and lambda‐cyhalothrin (100 mg AI mL^?1 tree^?1) recorded the smallest bug numbers, followed by O. longinoda. Trees infested by Oecophylla longinoda and trees treated with cypermethrin + dimethoate and with lambda‐cyhalothrin had less than 6% pest damage to shoots, panicles and fruits, while water‐sprayed trees recorded damage as high as 36.8% (shoots) in February, 32.9% (panicles) in February and 37.8% (fruits) in March. Cypermethrin + dimethoate again recorded the highest (485.0 kg ha^?1) nut yield, followed by O. longinoda (431.0 kg ha^?1), with water recording the lowest (93.0 kg ha^?1) nut yield. CONCLUSION: The results indicate that O. longinoda can be used to control some sucking bugs as effectively as some insecticides. Copyright © 2008 Society of Chemical Industry     

The mango sudden decline pathogen, Ceratocystis manginecans, is vectored by Hypocryphalus mangiferae (Coleoptera: Scolytinae) in Oman

In Oman, the bark beetle Hypocryphalus mangiferae is closely associated with trees affected by mango sudden decline disease caused by Ceratocystis manginecans. Although it has previously been assumed that this beetle plays a role in the dispersal of the pathogen, this has not been established experimentally. The aim of this study was to determine whether H. mangiferae vectors C. manginecans from infected to healthy mango trees. A survey conducted in northern Al Batinah region of Oman revealed that H. mangiferae was closely associated with mango sudden decline disease symptoms and it was found on trees in the early stages of the disease. Healthy, 2-year-old mango seedlings were exposed to H. mangiferae collected from diseased mango trees. Seedlings were infested by the bark beetles and after 6 weeks, typical mango sudden decline disease symptoms were observed. Ceratocystis manginecans was isolated from the wilted mango seedlings while uncolonized control seedlings remained healthy. The results show that H. mangiferae vectors C. manginecans in Oman and is, therefore, an important factor in the epidemiology of this disease.     

Mango Eriophyid mites in relation to inflorescence

Following the appearance of inflorescence malformations on mango trees in some orchards in Israel, a survey was carried out of the presence of Eriophyid mites on mango, and their possible effect on inflorescence malformation was studied. Two Eriophyid species were recorded for the first time from this area. One of them,Erio-phyes mangiferae, associated with mango trees, has no direct effect on inflorescence malformation, but its interaction with another biotic factor is not excluded.     

Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose

Mature green mango fruits of commercially important varieties were screened to investigate the levels of constitutive antifungal compounds in peel and to assess anthracnose disease after inoculation with Colletotrichum gloeosporioides. High-pressure liquid chromatography was used to quantify the levels of 5-n-heptadecenylresorcinol and 5-n-pentadecylresorcinol in the peel extracts. The fruit peel of the varieties ‘Kensington Pride’ and ‘Keitt’ were observed to have the highest levels of both 5-n-heptadecenylresorcinol (107.3–123.7 and 49.9–61.4 μg/g FW, respectively) and 5-n-pentadecylresorcinol (6.32–7.99 and 3.30–6.05 μg/g FW, respectively), and the fruits of the two varieties were found to have some resistance to postharvest anthracnose. The varieties ‘Kent’, ‘R2E2’, ‘Nam Doc Mai’, ‘Calypso’ and ‘Honey Gold’ contained much lower concentrations of resorcinols in their peel and three of these varieties were found to be more susceptible to anthracnose. Concentrations of 5-n-heptadecenylresorcinol were significantly lower at the ‘sprung’ and ‘eating ripe’ stages of ripening compared to levels at harvest. Concentrations of 5-n-pentadecylresorcinol did not differ significantly across the three stages of ripening. The levels of these two resorcinols were found to be strongly inter-correlated (P<0.01, r²=0.71), with concentrations of 5-n-heptadecenylresorcinol being an average 18 times higher than those of 5-n-pentadecylresorcinol. At the ‘eating ripe’ stage, significant relationships were observed between the concentrations of each type of alk(en)ylresorcinol and anthracnose lesion areas following postharvest inoculation, P<0.001, r²= 0.69 for 5-n-pentadecylresorcinol, and P<0.001, r²= 0.44 for 5-n-heptadecenylresorcinol.