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Dairy Herd Management Program 总被引:1,自引:0,他引:1
The Dairy Herd Management Program has served both dairymen and veterinarians very well over the past several years under a variety of conditions. A number of veterinarians have used the Dairy Herd Management Program to provide computerized dairy record service to their clients. In many of these situations, clients have decided to purchase a computer system of their own after discovering the value of having improved, computerized dairy records. The Dairy Herd Management Program is able to efficiently handle data from large dairies without disrupting daily record-keeping routines. With this data, useful reports are generated that measure actual reproductive performance against target levels or goals. Because the Dairy Herd Management Program focuses on specific time intervals and includes data from culled cows, trends or drops in reproductive performance are more quickly detected so that corrective action can be taken to minimize economic losses. The Dairy Herd Management Program's strong points include batch entry of data, an inclusive yet flexible Vet Check List of cows to be examined, and a detailed, comprehensive Reproductive Summary report. Its major weakness is the lack of a custom report generator for specific situations or conditions. This problem is being addressed in the new version. With the improvements scheduled for the new version, the Dairy Herd Management Program should be able to meet all of the needs of dairy managers and veterinarians alike, as well as become a powerful tool for conducting dairy reproductive field trials and research. 相似文献
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J. F. Cote 《The Canadian veterinary journal. La revue veterinaire canadienne》1980,21(12):340-342
This article expresses observations on planned herd health for dairy cattle, based on experience gained in the Ambulatory Clinic practice of the Ontario Veterinary College. The author and his colleagues, especially Dr. R.A. Curtis, have initiated and delivered a preventive medicine approach to veterinary practice in the teaching program and teaching practice for the past 20 years. In addition, herd health presentations have been made to veterinary associations in every province in Canada and to many breed associations and producer organizations. The Canadian food animal veterinarian and his clients have been informed at meetings and by the media of the need, objectives, methods and benefits of dairy herd health and many veterinary practices now offer programs to their clients. Herd health has become a household word in Canada's dairy practices and dairy farms.
A formal herd health program is an important step to achieving total health management; but maximum returns on investment can only be realized after three or four generations of cattle have been reared on the program.
In conclusion, herd health practice has been a very satisfying aspect of veterinary medicine and a profitable and valued service for our clients. Maintenance of health involves the application of all knowledge and procedures which veterinarians have to offer.
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The Association Between Disease, Production and Culling in a University Dairy Herd 总被引:1,自引:0,他引:1 下载免费PDF全文
R. Cobo-Abreu S.W. Martin R.A. Willoughby J.B. Stone 《The Canadian veterinary journal. La revue veterinaire canadienne》1979,20(7):191-195
The impact of ten diseases of dairy cattle on milk production, calving interval and culling were studied in a university operated dairy herd. Cows with clinical mastitis, ketosis or displaced abomasum had lowered milk production. Cows with metritis, retained placenta, cystic graafian follicles or ovarian hypofunction had longer calving intervals. Cows with clinical mastitis, metritis, pneumonia or retained placenta had increased risks of culling.The relationship between disease and culling was based on the medical history of culled and nonculled cows using a case control approach. Therefore, it is likely that in many cases, the association between disease and culling is due to the impact of that disease on productivity. 相似文献
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[目的]奶牛生产性能测定(DHI)是用来管理奶牛生产的一项综合性技术,通过对DHI数据进行整理分析,可以指导牛场健康计划、改进日粮配方,加快奶牛遗传改良,提高奶牛育种水平。[方法]对广东省某奶牛场2022年1—12月14 024 条DHI数据进行统计,分析该牧场牛群结构、胎次、乳成分、体细胞数等指标,并根据数据提出改进措施。[结果]该牧场12 个月的平均胎次2.34 胎,日均产奶量为32.03 kg,高峰奶平均为39.6 kg,高峰奶日平均为80.17 天,305 天产奶量平均为9 641.55 kg,乳脂率平均为4.52%,乳蛋白率平均为3.16%,脂蛋比平均为1.44,体细胞数平均为33.3 万个/mL,尿素氮平均为10.9 mg/dL,泌乳天数平均为176.42 天。[结论]该牧场3 胎次以上牛只所占比例偏低,牛群结构不合理,体细胞数较高,尿素氮含量不稳定。应优化牛群结构,加强环境整治、乳房炎健康监测,同时调整日粮结构。 相似文献
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Mortality patterns of two Zebu cattle breeds, Sahiwal and Tharparkar, and two crossbred strains, Karan Swiss and Karan Fries, maintained at the National Dairy Research Institute, Karnal were studied. Nine-year (1989--90 to 1997--98) data on mortality were analysed for year, season, age and cause effects on mortality rate. The overall mortality was 14.17%. The mortality in Sahiwal, Tharparkar, Karan Swiss and Karan Fries averaged 14.35%, 7.21%, 17.12% and 13.46%, respectively. The breed mortality rate did not vary significantly between years, seasons, age categories and causes of disease. However, the trends indicated appreciable difference in mortality rates. The mortality was highest in the year 1994--95 (19.53%) and lowest in 1991--92 (8.56%). There was very little variation in seasonal mortality rate and mortality rate averaged 4.53%, 4.81% and 4.84% in hot-dry (March-June), hot-humid (July-October) and cold (November-February) seasons, respectively. The mortality up to 2 months of age accounted for a major share (50-60% or higher) in different breed groups. Digestive problems followed by respiratory disorders together accounted for 70-80% of total deaths. 相似文献
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Ménard L Vanasse C Diaz C Rivard G 《The Canadian veterinary journal. La revue veterinaire canadienne》1983,24(10):305-307
An epizootic of bovine mastitis caused by a nontuberculous mycobacterial agent occurred in a large Quebec dairy herd. This mastitis problem was characterized by the occurrence of a high number of cows with severely inflamed, indurated and therapeutically incurable quarters. Routine diagnostic laboratory methods yielded negative cultural findings. Approximately 40% of the milking cows developed chronic mastitis. Poor sanitation, improper milking procedures and a faulty milking system prevailed at that time. 相似文献
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