THE YIELDS OF LUCERNE VARIETIES IN WEST WALES

Nine varieties of lucerne were grown at the Welsh Plant Breeding Station in broadcast plots, without a companion grass, and three cuts of each variety were taken each year for three years.
None of the newer varieties significantly outyielded the control variety Du Puits, although Alfa and G.P.R.l. produced 6% and 4% more dry matter. Cardinal gave a similar yield to the control; Omega and G.P.R.2 produced considerably less. A new late variety AF1 yielded 8% less dry matter than Du Puits but was equal to it in yield of crude protein. Vernal and Provence were very markedly inferior to all other varieties.
The average yields of the lucerne fraction were 5910, 11,850 and 10,160 Ib/acre in the first, second and third harvest years. Unsown grass contributed from one-half to one ton per acre per annum, in inverse proportion to yield of lucerne; the contribution was greatest in the first cut, but was negligible in the last two cuts.
Data were also collected on susceptibility to leaf spot ( Pseudopeziza medicaginis ) and on plant counts.     

THE PRODUCTION OF WINTER GRASS FROM A ROW CROP OF COCKSFOOT AND LUCERNE

A crop of cocksfoot and lucerne in alternate rows was subjected to various autumn treatments for winter pasture. The yield of grass in winter, and the effect of autumn and winter treatments upon yield and composition in the following spring, are reported and discussed.
Maximum yield of winter grass was achieved by resting from an early date and applying nitrogenous fertilizer. The response to fertilizer applied in August and mid-September for winter grass production was as good as that obtained on ordinary swards at other times of the year. To ensure an adequate yield in any year the crop would need to be rested from early August and to receive about 70 lb N per acre.
The spring growth of cocksfoot was distinctly retarded by cutting twice in winter, i.e. in November and February. Cutting once only had no such adverse effect.
Both cocksfoot and lucerne persisted satisfactorily. The use of nitrogenous fertilizer to promote autumn growth of grass did not greatly reduce the overall productivity of the lucerne.
The two species were complementary in the sense that, in combination, they maintained a high aggregate yield of herbage under a range of weather conditions in midsummer and in winter.     

THE EFFECT OF CUTTING AND NITROGEN TREATMENTS ON YIELD, PROTEIN CONTENT AND CERTAIN MORPHOLOGICAL CHARACTERISTICS OF TIMOTHY AND SMOOTH BROMEGRASS

Timothy and bromegrass were studied in pure sowings in a glasshouse, and each in a mixture with lucerne, dominated by the grass–fraction in the first crop year, in the field. In the glasshouse both species were cut 3, 5, or 6 times at a 2–in. and 6 times at a 3/4–in. stubble height. In timothy, cutting 6 times gave lower DM but higher protein yields than less frequent cutting. In bromegrass close cutting gave higher DM yields than lax cutting. The following results applied to both species: root weight decreased with increasing severity of defoliation, final tiller density was very low under close cutting, and a complete application of N at the time of sowing was superior to a split application.
In the field, the first cut was taken on 5 dates at intervals of 1 week, the second cut 6 or 8 weeks after the first cut, and the third cut 7 weeks after the second cut (for bromegrass mixture only). DM yield was generally the higher the later the first cut was taken and the longer the subsequent rest period. However, the opposite applied for best sustainment of yield. The 1 1/2–in. stubble treatments outyielded the 3 1/2–in. treatments. Generally, production of CP was influenced more by DM yield than by % content. Reduced removal of tiller primordia in the second cut led to higher third–cut yields, but at the cost of total yield. Difficulties in the control of shoot apex removal encountered in both glasshouse and field are discussed.     

THE YIELD AND COMPOSITION OF LUCERNE, GRASS AND CLOVER UNDER DIEEERENT SYSTEMS OE MANAGEMENT

The yields of two varieties of lucerne sown alone and in associalion with each of three grasses were compared with similar red clover/grass mixtures over the period 1953–56 under two levels of nitrogenous and potassic fertilizers and two cutting treatments. The main object of the experiment was to gain a wider knowledge of the productivity and chemical composition of lucerne sown alone, and in mixtures, under relatively high rainfall conditions.
The highest production was obtained from Du Puits and its mixtures, which exceeded Grimm and S 123 red clover mixtures. The yields of the lucerne/grass mixtures were not significantly better than those of the pure sown lucerne. Under the most favourable conditions for lucerne, Du Puits eliminated practically all the sown grasses, viz., S 23 ryegrass, S 51 timothy and S 215 meadow fescue.
The application of nitrogen encouraged the growth of the grasses, often at the expense of the legume, especially the slower growing Grimm and S 123. The effect on Du Puits was less marked, but in no case was there a stibstantial increase in actual legume yield. Increasing the level of potassium, although not immediately affecting the yield, proved beneficial to lucerne survival in the later years. The protein yield from the best lucerne plots was found to be double that from pure grass swards heavily fertilized with nitrogen.
Three cuts of lucerne in the first two harvest years had a disastrous effecl on the carry-over of lucerne from the second to the third year. Both varieties of lucerne and their mixtures behaved in a similar fashion, although S 123 red clover appeared to be indifferent to these conditions. It is suggested that the cause of this was the unfavourable weather experienced in 1954.     

The effect of time of sowing and sowing method on production of white clover in mixed swards

Two field trials were carried out in successive years in which (1) perennial ryegrass and white clover seeds were drilled together, or (2) clover was broadcast and grass drilled, or (3) both clover and grass were broadcast. The last two treatments were followed by harrowing or not of the seed bed. Sowing took place in early May or August. Four harvests were taken in each full harvest year. In establishment years, sowing in May resulted in a total dry matter (DM) production at least ten times higher than that resulting from sowing in August. No sowing method treatment effects on total DM or clover yield were significant in the establishment year (measured only in spring-sown plots). In the first harvest year the August-sown treatments produced 15% less DM than those sown in May and clover yield was, on average, 40% lower than the earlier sown treatments; clover proportion followed a similar pattern to yield. Drilling of both grass and clover without harrowing produced swards with a significantly lower proportion of clover in the first harvest year in the first trial than in treatments in which clover was broadcast but not harrowed. In the second trial at harvest 1, clover proportion just failed to be significantly lower in the treatment in which grass and clover were drilled than in the treatment when clover was broadcast and the seed bed harrowed. In the second harvest year (first trial only), annual clover yield and proportion were not affected but drilled grass and clover had lower DM yield than when grass was drilled and clover broadcast without harrowing and when both were broadcast, without harrowing. At one harvest, the yield of clover in treatments sown in May was actually lower than that in the later-sown plots. In a subsidiary controlled environment experiment to investigate the effect of stage of clover development on cold hardiness (a factor in autumn-sown swards), plants which were about to initiate stolons (58 days old) had an LD₅₀ of ?5·1° compared with ?9·3°C for plants 60 days older. It is concluded that autumn sowing delays the time at which optimum clover production is achieved (late in the first full harvest year) and method of sowing does not compensate for this. However, sowing in August under Northern Ireland conditions does not seem to jeopardize the chances of a successful establishment of white clover, and plants should be sufficiently winter hardy to withstand relatively hard freezing conditions.     

STUDIES ON THE ROOT DEVELOPMENT OF HERBAGE PLANTS

Herbage, stubble and root weights were recorded for thirteen months on various leys subjected to two treatments differing in frequency of cutting.
The root-weight per unit area of a ryegrass/white-clover ley was not affected by the frequency of cutting, but the less frequently cut plots had fewer tillers per unit area; the root- and stubble-weight per tiller was, therefore, higher on the less frequently cut plots, On a cocksfoot ley the root-weight was not affected by the cutting treatment, but in late summer and early autumn the stubble-weight was considerably higher on the less frequently cut plots.
When cocksfoot was grown in rows 2 feet apart, the more frequent cutting decreased both the root- and stubble-weight.
On grass leys root-weights were heaviest in the summer and thereafter decreased until the following spring.
The root-weight of lucerne decreased from May to July, increased to a maximum in December and then decreased in weight. The changes in root-weight under lucerne leys were mainly due to changes in the weight of the tap-roots.
The vertical distribution of roots was recorded, and, in the case of the cocksfoot in rows, the lateral distribution of roots is also given.     

A COMPARISON OF LUCERNE VARIETIES IN SOUTH-WEST SCOTLAND

Five early, three mid-season and two late varieties of lucerne were grown in drills in a replicated plot experiment at the Hannah Dairy Research Institute in south-west Scotland in the period 1956–59, inclusive. The lucerne was cut three times each year after the year of establishment (1956).
Average yields were 10,200 lb. of dry matter and 1970 lb. of crude protein per acre in the first harvest year, but declined rapidly to 6290 lb. of dry matter and 1190 lb. of crude protein per acre in the third year. On average, the early types of lucerne gave the highest yields of dry matter and crude protein. Over the three harvest years of the experiment, Flandria was the highest yielding variety and New Zealand B the lowest. The distribution of dry-matter yields averaged over all varieties was 44, 29 and 27% for cuts 1, 2 and 3, respectively.
The crude-protein content of the herbage from all the varieties was high, 63% of the values being greater than 19%. Grimm, a late variety, had the highest crude-protein content.
With all varieties tiller density declined rapidly from the first to the second harvest year, but increased again at the third harvest year.
11–34% of the total yield of dry matter in the second harvest year consisted of weed grasses, but this was reduced in the following year by spraying the plots with Dowpon, a selective herbicide.     

SOME EFFECTS ON THE YIELDS OF RYEGRASS STRAINS OF VARYING THE GROWING TECHNIQUE AND THE CONDITIONS OF MANAGEMENT

The effects are reported of varying the growing technique, and the conditions of management, on green and air-dry yields of herbage from five strains of ryegrass during 1952 and 1953. All strains were grown in three ways: as spaced plants, in drill-rows and in stands broadcast with white clover. There were two experiments, one managed for hay and aftermath, the other cut more frequently.
In both experiments the broadcast plots reached their peak of herbage production first; the spaced plants took longest. There were considerable differences in the seasonal distribution of yields from the different growing techniques during the first harvest year. In 1953, the differences were smaller but the secondary annual peak of herbage production observed in the broadcast plots was not detected in the spaced plants.
The total annual production per unit area was greatest from the broadcast, and least from spaced-plant plots. Yields on certain occasions, however, were greatest from spaced plants and least from broadcast areas.
The effects of varying the conditions of management were greatest on population samples sown broadcast and least on those growing as spaced plants, their reaction when grown in drills being intermediate.
Differences in plant population in the various growing techniques are discussed in relation to the above results.     

THE YIELD AND COMPOSITION OF LUCERNE, GRASS AND CLOVER UNDER DIFFERENT SYSTEMS OF MANAGEMENT

Differences resulting from previous cropping were shown in the yields of the first test crop of rape and also in the second test crop of oats which followed. Rape yields were highly correlated with the yield of the legume crop harvested earlier in the season, the highest residual effect being observed after lucerne, followed by lucerne/grass, red clover/ grass and grass alone, in descending order. The application of nitrogen to the legume and grass swards reduced the yield of oats, the second test crop. Here again, lucerne gave better residual yields than grass.     

DETERMINING CUTTING SCHEDULES FOR MAXIMUM YIELD AND QUALITY OF BROME GRASS, TIMOTHY, LUCERNE AND LUCERNE/GRASS MIXTURES

Three grass- and two lucerne-based harvest schedules were applied to pure sowings of timothy, smooth hrome grass, lucerne and the single grass/lucerne mixtures. Harvesting at the medium-bud stage of development of lucerne was selected as the criterion which provided the highest DM yield in conjunction with high and consistent levels of rVD and CP from harvest to harvest, as well as persistence of the species in the pure sowings of lucerne/grass mixtures. On the same basis, the heads-emerged stage of development proved most satisfactory for harvesting pure sowings of timothy and hrome grass.     

A study of the potential of lucerne as a silage crop in a high-rainfall area

The results are reported of a 2-year plot experiment investigating the potential of lucerne as a silage crop in a comparatively high-rainfall area (annual average of about 900 mm). The performance of the lucerne on the remainder of the field in which the plot experiment was located is also discussed. With below-average rainfall in the sowing year a good establishment was obtained and a single cut to a stubble height of 75 mm in August gave a dry matter yield of 3 t ha^-1. In the first harvest year, summer rainfall was again below average and a total dry matter yield of 13·8 t ha^-1 resulted from three cuts to 75 mm above ground level. However, the total yield was reduced to 10·11 ha^-1 in the second year when the rainfall was considerably above average. Attempts to increase the feeding value of the lucerne herbage by increasing cutting frequency and by increasing cutting height showed little effect over the standard system of three cuts to a stubble height of 75 mm. The effects of applying potassium fertilizer at rates supplying 100,200 or 300 kg K ha^-1 either as a single spring dressing or in equally divided dressings were not significant in either of the two years     

THE PRODUCTION AND USE OF COCKSFOOT FOGGAGE FOR WINTER GRAZING IN SOUTH-WEST SCOTLAND

The production and use of cocksfoot foggage for winter grazing at the Hannah Dairy Research Institute in the period 1956–61 is described. Two acres of cocksfoot (S37) were sown broadcast in 1956 and two acres were drilled in rows 28 in apart in 1957. The average annual application of fertilizer nutrients was 118 lb. N, 51 1b. P2O5 and 142 lb. K2O per acre.
The mean yield of the broadcast section was 7450 lb. dry matter/acre/annum compared with 6090 lb. from the rowcrop section. Normally two crops of grass were harvested from the field in the summer, and one grazing was made in the winter. The yield of winter herbage dry matter was 28% and 26% of the total annual yield of the broadcast and the rowcrop sections, respectively.
The field was grazed for four successive winters by 5–10 bulling heifers each weighing 650–850 lb. They received no other feed during the grazing period. Grazing started in December and finished in February, March or April in different years. The mean intake of herbage dry matter was only 6 lb./day, and on average the heifers lost 80 lb. liveweight each winter. This loss was regained after 4–6 weeks when the winter grazing finished. Twenty-nine of the 30 heifers held to the first or second service while grazing the winter herbage.
On average the broadcast section gave 340 heifer-grazing-days per acre during the winter and the rowcrop section 260 days. The cost of a heifer-grazing-day was 3id. and 4id. on the broadcast and rowcrop sections, respectively.
The dry matter of the herbage cut on 19 December 1960 had a digestible crude protein content of 59% and a starch equivalent of 34.
It is concluded that on well-drained land the technique of foggage production and of winter grazing can usefully extend the normal grazing season and hence reduce the costs of winter feeding.     

Laboratory studies on the effect of potassium carbonate solution on the drying of cut forage

The potential drying rate of cut forage grasses and legumes, following treatment with a 2% potassium carbonate (K₂CO₃) solution, were compared with those of untreated crops under laboratory conditions. Material was fully exposed to a flow of conditioned air (20°C; 50% relative humidity). Treatment with K₂CO₃ had little effect on the drying rate of a range of cultivated grass species. The drying of legume species, particularly lucerne was accelerated. The average reduction in lucerne drying time, following K₂CO₃ treatment, was 63% and was similar for a range of varieties. The differential drying of lucerne leaf and stem fractions was reduced following treatment, and reduced further by selective treatment of the stem. Potassium carbonate treatment was superior to traditional mechanical conditioning for accelerating water loss from cut lucerne. The practical implications are discussed.     

A COMPARISON OF THE HERBAGE YIELD OF ITALIAN RYEGRASS AND TALL FESCUE MIXTURES IN THE SECOND AND THIRD YEAR AFTER SOWING

The annual yield of tall fescue was higher than that of Italian ryegrass in the third year after sowing, but the total yield of herbage from grass plus clover swards was similar.
In both the second and third year after sowing, the yield of herbage in the spring grazing was higher when fescue was used as the sown grass. The method of establishment of both tall fescue and Italian ryegrass affected the total and seasonal yield in the second and third year after sowing, but the magnitude of these effects was not nearly as marked as it was earlier in the life of the leys. In the second year after sowing, swards of both Italian ryegrass and tall fescue had a higher yield of total herbage and of white clover, and a lower ingress of unsown species, when established without a cover crop and grazed frequently in the year of sowing.
The inclusion of red clover did not increase total yield of DM in the second and third year after sowing, and it slightly decreased the yield of the tall fescue mixture in the third year following sowing when N was applied. S170 tall fescue was readily grazed by sheep in spring and autumn.
The apparent recovery of applied N varied with the mixture sown, and the management given during establishment.     

THE INFLUENCE OF SUPPLEMENTS OF FLAKED MAIZE ON THE DIGESTIBILITY BY STEERS OF SILAGE, FRESH LUCERNE AND LUCERNE HAY

Three experiments examine the effects of giving small supplements of flaked maize to steers on the digestibility and retention of nutrients from rations of grass silage, lucerne hay and fresh lucerne. The digestibility of the dry matter, crude fibre and crude protein of the silage ration was depressed by the successive additions of 1, 2 or 3 Ib flaked maize per day. There was a tendency for the steers to retain more nitrogen as the level of starch supplementation increased, in spite of a lowered crude-protein digestibility. The digestibilities of the constituents of lucerne hay and fresh lucerne were slightly increased by the addition of 2 and 4 Ib flaked maize per day. The reasons are discussed for the different effect of the supplemental starch on the digestibility of the crude fibre from grass silage and from fresh or cured lucerne. Attention is drawn to the increase in the retention of N following the supplementation of silage with starch.     

Yield and compensatory growth of lucerne following simulated winter-kill

Lucerne ( Medicago sativa L.) sown at 2·8-11·2 kg ha⁻¹ in spring was thinned in the autumn by digging plants from alternate 15- or 30-cm lengths of row. Both thinning treatments decreased the subsequent year stand density by 34%. Yields the following year were reduced by 24 and 17% for the 15- and 30-cm treatments respectively, and the next year by 10% for both treatments. Thinning effects were similar at all sowing rates. During the year following thinning, plants did not grow larger in response to the thinning. Thus, development of compensatory growth by lucerne plants following sudden stand thinning is slow.     

SEASONAL YIELD AND COMPOSITION OF LUCERNE IN RELATION TO THE TIME OF CUTTING OF FIRST AND SECOND GROWTH

Cutting experiments on the spring growth of a stand of Provence lucerne, the first year of which were described in a previous paper (1), were continued For a second and third season.
The value of taking the first cut at the early bud stage, particularly in an unfavourable season, was confirmed.
No adverse effects were observed in the crop after three seasons of this treatment and yields were satisfactory in the third year.
Similar cutting experiments were made on the second growth of an area of Du Puits lucerne after the spring growth had been cut uniformly at the early bud stage.
The curves for protein and fibre production were similar to those for the first growth but the crop matured more quickly and yields were lower.
No further advantage was observed in cutting the second growth before the flower stage although earlier cutting produced no apparent ill-effect on the plant or upon subsequent yield.     

Establishment of lucerne after maize in conservation tillage systems†

Extensive slug damage reported for lucerne ( Medicago sativa L.) establishment in grass sod and small grain fields when using conservation tillage prompted this 3-year study on establishing lucerne in maize ( Zea mays L.). Different crop residues were created by harvesting maize for grain and silage and including a silage+rye ( Secale cereale L.) winter cover crop treatment. Conventional tillage (ploughed in spring) following grain harvest was included as a control. In addition, a combination treatment of methiocarb bait broadcast on the surface and carbofuran granules applied in the furrow with the seed was compared with an untreated control. Finally, three planting dates, early and late April and late May, simulated the spring planting season. Planting lucerne in the different maize residues had a significant effect on lucerne yields, especially the silage+rye residue treatment, which caused the lowest lucerne yields. Highest yields of lucerne occurred when it was planted after silage, a treatment in which residue was minimal.
The earliest planting date gave the highest lucerne yields in the establishment year. Slugs did not reduce the establishment of lucerne in any maize residue, nor were lucerne yields affected by slug feeding. This was attributed to the low slug populations observed early in the growing season. Establishing and producing lucerne in maize residues was more successful in this study because of the lower slug populations than those usually encountered in grass sod or small grain residues.     

A COMPARISON OF THE REACTION OF DIFFERENT GRASS SPECIES TO FERTILIZER NITROGEN AND TO GROWTH IN ASSOCIATION WITH WHITE CLOVER

Seven species or varieties of grass, and a mixture of 3 of them, were sown in pure swards and treated with 4 levels of nitrogenous fertilizer (0,17·5, 35 and 70lb N per acre per cut). Each species, and the mixture, was also sown with white clover. The experiment was cut 4 or 5 times per year. The effect of fertilizer on the yield of each grass was compared with the effect of clover on the yield of the grass/clover swards. Mean annual yields showed an approximately linear response to N; there was a small but significant fall in response to the highest level of N. Response among the species ranged from 20 to 30 Ib of dry matter per Ib N applied for the intermediate level of fertilizer and from 14 to 23 Ib for the final increment of fertilizer.
S37 cocksfoot, S48 timothy, S24 ryegrass, and a mixture of these grasses, were high yielding and responded well to fertilizer N; Irish ryegrass and Agrostis tenuis were less productive and gave poorer responses to N. S215 meadow fescue and S23 ryegrass were intermediate in yield and response.
There were no significant differences between the annual yields of the 8 grass/clover mixtures; the yields of the grass and clover components of each mixture were inversely related. The effect of clover on the yield of the grass/clover mixtures was estimated to be equivalent to the effect of an annual application of 205 lb N per acre to Agrostis tenuis and 120 lb N to S48 timothy. The fluctuations in annual yields were greater with grass/ clover mixtures than with grass swards receiving N.
The yields of grasses when sown with clover were in similar order to their yields when sown pure; but whereas the latter tended to fall from year to year, the yields of the grass components of mixtures (except Irish ryegrass) did not.     

Effect of sowing ratio and stage of maturity at harvest on yield, persistency and chemical composition of fresh and ensiled red clover/lucerne bi-crops

Two experiments investigated (1) the effect of stage of maturity at harvest in the first year on yield and persistency of red clover and lucerne when grown as monocultures and bi‐crops, and (2) the effect of ensiling differing ratios of red clover and lucerne on forage quality and degree of proteolysis. Red clover (cv. Milvus) and lucerne (cv. Vertus) were established in triplicate plots at five sowing ratios:1·00 red clover, 0·75 red clover:0·25 lucerne, 0·50 red clover:0·50 lucerne, 0·25 red clover:0·75 lucerne and 1·00 lucerne. In year 1, plots were harvested in three strips, at different stages of plant maturity, either 11 (early), 13 (mid) or 15 (late) weeks after sowing. In years 2 and 3, the whole plot was harvested at each of four harvests taken during the growing season. The DM yield of lucerne in years 2 and 3 was higher than that of red clover, leading to increased yields from bi‐crops with increasing proportions of lucerne. Strips harvested at the mid‐stage of maturity in the first year on the 0·25 red clover:0·75 lucerne plots produced the highest DM yields overall. Ensiling red clover and lucerne bi‐crops was found to combine the improved wilting properties of lucerne and the reduced proteolysis of ensiled red clover.