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中国实施大豆行动计划的宏观分析 总被引:4,自引:0,他引:4
一、大豆行动计划的由来和实施11993年,中华人民共和国国务院颁布了《90年代中国食物结构改革与发展纲要》。这是指导中国食物消费、生产、加工与流通以及居民营养改善的第一个纲领性文件。这个纲要分析了中国食物发展的成就和问题,提出了90年代食物发展的指导... 相似文献
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以土壤线虫为指示生物,研究了大豆不同耕作系统土壤线虫群落结构、生态指数和食物网指数的变化特征,以期明确大豆长期连作对土壤生物多样性和土壤食物网结构的影响。结果表明:大豆轮作土壤线虫属最丰富,大豆长期连作25年后土壤线虫属水平种类最少。大豆轮作和大豆短期连作3年土壤线虫群落组成Jaccard相似性最高(0.81),大豆轮作和大豆长期连作25年Jaccard相似性最低(0.66)。大豆短期连作3年土壤中植物寄生线虫的数量最高,显著高于大豆轮作和大豆长期连作25年。食真菌线虫在大豆长期连作25年土壤中较丰富,显著高于大豆轮作和大豆短期连作3年。大豆长期连作25年植物寄生线虫成熟度指数(PPI)高于大豆短期连作3年和大豆轮作。土壤线虫的通路指数(CI)在3个处理中均小于50,土壤腐蚀食物网的降解以细菌降解通路为主。大豆短期连作3年处理位于富集指数(EI)和结构指数(SI)食物网特征图的A象限,大豆轮作和长期连作25年位于食物网特征图的B象限。结果表明,大豆长期连作改变了土壤线虫的群落结构,降低了属的多样性,食物网结构向成熟稳定的方向恢复。 相似文献
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大豆有效营养面积研究进展 总被引:1,自引:0,他引:1
2001~2004年,运用作物有效营养面积理论,对北方垄作区大豆垄幅的合理性问题进行了试验研究。研究表明大豆主产区黑龙江省中部、南部地区大豆有效营养面积为2210~4500 cm2,有效株行距为47.0~67.1 cm。其中中部地区的有效营养面积在2210~4025 cm2,即有效株行距为47.0~63.0 cm,南部地区的有效营养面积在3838~4500 cm2,即有效株行距为61.9~67.1 cm。南部地区品种有效营养面积较大,中部地区品种有效营养面积较小。据此阐明目前生产上广泛采用67~70 cm的垄作,已超过了大豆的有效株行距,造成了土壤资源等的浪费。尤其是中、北部垄作区采用55 cm左右的垄距种植大豆,将会更有利于大豆群体产量的提高。该理论为目前黑龙江省北部地区栽培面积逐渐增大的大豆窄行垄栽培提供了有力的理论根据。 相似文献
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大豆膨化食品的研制 总被引:1,自引:0,他引:1
近些年来 ,大豆食品的开发利用 ,日益受到世界各国的重视。在发展中国家 ,由于动物蛋白转化率低 ,所以动物蛋白往往不能满足人均日食 75克蛋白质的营养需求 ,从而把目光投向开发植物蛋白。在我国 ,国家食物与营养咨询委员会发起了“大豆行动计划”。在 1997年 12月由国务院批准实施的《中国营养改善行动计划》中 ,还制定了大豆的具体发展目标。在发达国家 ,由于人们对动物食品中胆固醇的恐惧以及最新营养学、流行病学研究表明 :大豆食品具有降低胆固醇 ,防癌等健康功效。所以 ,对大豆食品的开发研究 ,正在不断加强 ,不断深入。随着我国人民… 相似文献
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为了充分利用我省大豆资源,逐步改善人们的膳食结构,提高人民的营养水平,认真贯彻国务院关于《九十年代中国食物结构改革与发展纲要》精神,我们必须充分开展大豆的综合利用。一、关于发展豆制品问题大豆是人类食物的主要组成成份,它含有人体的重要营养物质。大豆含蛋白质平均高达40%。在粮食作物中含量是最高的,大豆还含有18~20%的脂肪,25%左右的碳水化合物。(见表1) 相似文献
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概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
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Sorghum and millet phenols and antioxidants 总被引:5,自引:2,他引:5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
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近年来,随着大豆播种面积的增长,受病虫危害日趋严重。特别是大豆根潜蝇(又名根明)与根腐病共同发生危害,严重影响大豆的生产。综合防治技术主要手段是三年以上轮作,适时播种及种衣剂拌种等措施。 相似文献
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In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
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种子加工、检验理论与技术现状及思考 总被引:3,自引:0,他引:3
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。 相似文献
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《Journal of Crop Improvement》2013,27(1):313-324
Summary Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer. 相似文献