Awassi sheep reproduction and milk production: review

Awassi is the local breed of sheep in Jordan and is the most important breed in the semi-arid regions of the near east countries. Awassi ram and ewe lambs reach puberty at around 8 and 9 months of age, respectively. The breeding season of Awassi ewes starts as early as April and lasts through September. After puberty, Awassi rams are sexually active throughout the year. The normal estrous cycle in Awassi ewes is 15–20 days (average 17 days). Estrus ranges from 16–59 h (average 29 h) during the breeding season. The reproductive performance of unimproved Awassi sheep has been low while improved Awassi has the highest fertility and milk production and are the heaviest among all Awassi populations. The gestation length varies from 149 to 155 days (average 152 days). Hormones that are commonly used for induction and synchronization of estrus in Awassi ewes include progestins, gonadotropins and PGF2α. An Awassi ewe produces 40–60 and 70–80 kg of milk per 150-day lactation period under traditional and improved production systems, respectively, in addition to the suckled milk left for lambs until weaning. The improved Awassi has the highest milk production among all Awassi populations and may reach 506 L over 214-day lactation period. The objective of this review is to summarize the reproductive pattern and milk production of Awassi sheep in the Middle East region.     

Finding best exotic breed proportion in crossbred lactating sheep kept under farmers’ conditions in Ethiopia determined by use of nested Legendre polynomials with limited data

ABSTRACT

The present study was conducted to estimate milk production performance and fit lactation curves for groups of ewes of Local and of Awassi crosses, with a variable blood level, reared under farmer’s environment. The Weigh-Suckle-Weigh method plus hand milking was used to estimate milk yield for ewes. A total of 466 observations from 115 ewes were used. Estimated least-squares adjusted means for the milk production over 120 days were 0.56?kg day^?1 (Local), 0.67 (<30% Awassi), 0.86 (30–50% Awassi), and 0.96 (>50% Awassi). Groups with 30–50% Awassi and >50% Awassi ewes produced significantly (p?<?0.05) more milk than Local ewes. Significant differences were observed between <30% Awassi and >50% Awassi crossbred groups. The best crosses (>50% Awassi) produced over 70% more milk than the local ewes which demonstrates the potential that exists in increasing milk production through the initiated crossbreeding programme with sheep in Ethiopia.     

Effect of fibrolytic enzyme inclusion in high concentrate fattening diets on nutrient digestibility and growth performance of Awassi lambs

The objective of this study was to study the effect of fibrolytic enzyme (FE) inclusion on nutrient digestibility and growth performance of Awassi lamb fed on a high concentrate diet. Thirty weaned Awassi lambs (initial body weight = 20.4 ± 3.0 kg) were fed a high concentrate diet (with or without the addition of FE (15 lambs/treatment)) for 60 d in a completely randomized design. The diet contained 17, 7, 58.5, 15, and 2.5% wheat straw, wheat bran, barley grain, soybean meal and minerals, respectively. Lambs were fed ad libitum twice daily at 08:00 and 15:00 h. Dry matter, OM, CP, and NDF intakes were all similar (P > 0.05) for lambs fed diet with or without the FE and averaged 1078, 941, 171, and 432 g/d, respectively. Metabolizable energy intake was also not affected (P > 0.05) by the enzyme supplementation and averaged 2.87 Mcal/d. Dry matter, OM, CP, and NDF digestibilities were all unaffected (P > 0.05) by the enzyme inclusion and averaged 64.8, 67, 65.7 and 60.4%. Final body weight, average daily gain, and feed to gain ratio were all unaffected (P > 0.05) by the FE inclusion and averaged 34.9 kg, 222 g/d, and 5.4, respectively. In summary, FE treatment of high concentrate diet for lambs had no effect on nutrient intake or any of the growth performance parameters. Therefore, supplementing such diets with FE for fatting Awassi lambs is not recommended.     

Bitter vetch grains as a substitute for soybean meal for growing lambs

Thirty-six male Awassi lambs, born within 8-day period, were reared on their mother's milk until they were weaned at 65 days of age. After weaning, lambs were divided into 3 groups of 12, according to their live weight, and housed in individual pens and offered three isonitrogenous experimental diets. The experimental diets consisted of a 15 to 85 forage to concentrate ratio differing in the proportions of soybean meal (SBM) and bitter vetch (Vicia ervilia) grain. Soybean meal and bitter vetch grain were present in the experimental diets in the following proportions: 14:0% (S), 7:8.4% (SV) and 0:15% (V), all on dry matter basis. The experiment lasted for 80 days in which lambs had ad libitum access to feed. Organic matter (OM), crude protein (CP) and neutral detergent fiber (NDF) intakes were all unaffected (P > 0.05) by the dietary treatment and averaged 875, 152 and 226 g/day, respectively. However, intake of rumen undegradable protein was decreased in the SV and V diets as compared to the S diet. Dry matter, OM, CP, NDF and energy digestibilities were all unaffected (P > 0.05) by the dietary treatment. Average daily gain (ADG) of all lambs was not affected by the dietary treatment and averaged 196 g/day. Feed to gain ratio was also unaffected by the treatment and averaged 5.3. However, feed cost/kg body weight change was reduced by more than 9% with the substitution of SBM with bitter vetch grain. In conclusion, partial or complete substitution of SBM with bitter vetch grain did not affect nutrient intake or growth performance of Awassi lambs and resulted in a decrease in feed cost.     

Effect of Inter‐Breed Embryo Transfer on Lamb Growing Performance and Survival

The roles of recipient and embryo genotype in determining the growth performance and survivability of offspring based on specific behavioural differences were investigated using inter‐breed embryo transfer. This study was carried out using three recipient genotypes (Awassi, Redkaraman and Tuj) and two embryo genotypes (Charollais and Romanov) to obtain the six possible combinations of ewe and lamb genotypes. Data were collected from 71 recipient ewes (10 Redkaraman with Charollais and 15 Redkaraman with Romanov embryos; 10 Tuj with Charollais and 12 Tuj with Romanov embryos, and 12 Awassi with Charollais lambs and 12 Awassi with Romanov embryos); all ewes received two frozen‐thawed embryos. Awassi ewes had a significantly longer duration of the licking/grooming event (25.5 min, p < 0.05) than Tuj ewes. Charollais lambs were significantly (p < 0.05) more likely to require birth assistance compared to Romanov lambs. Romanov lambs were significantly more (p < 0.01) active than Charollais lambs in the first 2 h after birth; ewe breed had no effect on lamb behaviour. There was no recipient breed effect on either birth or weaning weights of lambs. Charollais lambs were recorded with higher birth (5.5 ± 0.3 kg vs 3.9 ± 0.2 kg; p < 0.001) and weaning (29.4 ± 1.2 kg vs 22.4 ± 1.9 kg; p < 0.001) weights compared to Romanov lambs. At weaning Romanov lambs had significantly higher (95% vs 75%; p < 0.05) survival rates, however, this was not significantly affected by recipient breed. It was concluded that recipient breed was not an important factor in survival and weaning performance of embryo transferred lambs from a prolific breed (Romanov) while these traits recorded for lambs from meat type (Charollais) embryos were influenced by dam breed.     

Effect of Energy Levels During Late Gestation on the Ewe Health and Growth Performance of Lambs

The late pregnancy is a critical period of fetal growth and development. As approximately 80% of fetal body weight is obtained during late gestation, so that the amount of energy needed for the ewes at this period is much greater than the other periods. Now ewes with multiple fetuses are mutton sheep breeding cultivation objectives, however,under the grazing or confined feeding conditions where nutrient requirement can't satisfy the nutrient requirement of sheep, especially for pregnant ewes with twins or more lambs.The body glycogen and protein as well as body fat will be mobilized for energy needed for the fetal growth and reproduction, which would lead to bad influence on ewes (metabolic disorders, liver function damage, pregnancy toxemia, embryonic development and health) and also on lamb (weak lamb, dead lamb and health). Therefore, investigating the effects of dietary energy levels during late gestation on the ewe's health and growth performance of lambs are essential for the sustainability of livestock production systems. This review summarized the effect of different energy levels on the ewes' health, reproductive performance of the ewes, lactation performance, embryo development and the growth of lambs, then expounded the roles of energy in later gestation. When the dietary energy of ewes in late gestation are restricted, the weight, breast development, lactation capacity, pregnancy rate will all be decreased, and the growth rate and organ development of embryos and lamb will also be restricted.     

能量对妊娠后期母羊健康及其羔羊的影响

妊娠后期是胎儿生长发育的关键时期,胎儿体重增长的80%在此阶段完成,因此该阶段母羊的能量需要量大于其他生理阶段。高产多胎是肉用种母羊的重要培育目标,当母羊处于营养水平较低的草场或舍饲条件下,怀双羔或多羔母羊的日粮能量水平不能满足其营养需要时,母羊会动用体内的糖原、体蛋白和体脂以弥补能量不足,致使母羊的代谢紊乱,肝机能受损,产生羊妊娠毒血症,影响母羊的健康和胚胎的健康生长,产出弱羔、病羔,并可能影响产后羔羊的健康生长。因此,研究妊娠后期能量水平对母羊健康、胚胎发育、羔羊生长及肉羊养殖业的发展都有重要的指导意义。作者对不同能量水平对妊娠母羊的健康、繁殖性能、泌乳性能、胚胎与羔羊生长的影响展开讨论,阐明妊娠后期能量的作用。当母羊妊娠后期能量受到限制时,母羊的体重降低,乳腺发育受阻,泌乳能力下降,受胎率下降;同时胚胎的生长速度降低,影响胚胎与产后羔羊组织器官发育和正常生长。     

瘤胃保护型亮氨酸对滩羊母羊繁殖性能、消化性能及初乳品质的影响

本试验旨在探讨瘤胃保护型亮氨酸(RP-Leu)对滩羊母羊繁殖性能、消化性能及初乳品质的影响。选取体重为(42.18±2.62)kg的经产滩羊母羊48只,随机分为4组,每组3个重复,每个重复4只。对照组饲喂基础饲粮,试验组在对照组基础上分别添加0.10%、0.20%和0.30%的RP-Leu。试验期为妊娠后第35天始至分娩后第60天(断奶)结束。结果表明:与对照组相比,妊娠期母羊饲粮添加0.20%RP-Leu显著提高了羔羊初生重和断奶重(P0.05),显著提高了妊娠期母羊粗蛋白质的表观消化率(P0.05),显著提高了初乳中乳脂、乳蛋白和乳糖含量(P0.05),同时显著降低了母羊分娩后第15天血清尿素氮含量(P0.05)。综上所述,饲粮中添加0.20%RP-Leu能够改善妊娠滩羊氮沉积和初乳品质,同时实现促进羔羊生长发育的目的。     

The effect of high calcium intake by pregnant Awassi ewes at late gestation on minerals status and performance of ewes and newborn lambs

Calcium (Ca) requirement increase rapidly by pregnant ewes at late gestation as a result of high fetal growth. Furthermore, Ca deficiency results in poor growth and bone development in growing newborn lambs. The aim of this study was to evaluate the effect of calcium supplementation (Calcium carbonate–CC) and vitamin AD₃E injection (75,000 IU/shot) to pregnant Awassi ewes at late gestation (− 45 days prepartum) on their mineral levels and performance of their newborn lambs. Forty pregnant Awassi ewes at late gestation (65 ± 6.1 kg) were selected before parturition (− 45 days; using hormonal sponges for estrus synchronization) and randomly divided to 4 dietary treatments. The treatments were: group 1 Control (1.4% CC); group 2 (2.4% CC); group 3 (1.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum); group 4 (2.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum). Blood samples were collected from ewes (− 45, 0 days prepartum: 30 and 60 days postpartum) and lambs (0, 30 and 60 days old). Average milk yield and samples were collected. Body weights of lambs were taken at birth, 30 and 60 days old. Blood serum and milk samples were prepared and analyzed by AAS for Ca, Mg, Co, Mn and Cu concentrations.Calcium concentrations in bloods serum of ewes, 0 and 60 days postpartum, and lambs at weaning (60 days old) from group 4 were significantly (P < 0.05) higher compared to other groups. No significant effect (P > 0.05) of treatment on Co, Mg and Cu in blood serum of ewes and lambs except for Cu concentration in ewes. Moreover, a significant increase (P < 0.01) in milk inorganic% (30 and 60 days samples) in ewes from group 2 when compared with other groups. The average milk yield (AMY) of ewes from group 2 and 4 at late stage of lactation (45–60 days) were significantly higher (P < 0.05) compared to groups 1 and 3. In addition, Ca% in colostrums samples from ewes in groups 2 and 4 were significantly higher (P < 0.01). The average daily gain (ADG) and total body gain for lambs up to weaning (60 days old) were significantly higher (P < 0.05) in groups 1 and 2 compared with the other groups.In conclusion, increasing level of Ca intake in feed of Awassi ewes at late gestation, with or without vitamin AD₃E injections, improve the calcium concentration in colostrums and blood serum of ewes and their lambs without negative effect in their health and performance.     

The effect of different levels of selenium in mineral mixtures and salt licks on selenium status in sheep

This paper describes 3 experiments comparing the effect of 10, 25 and 40 mg Se/kg, as sodium selenite, in mineral mixtures and salt licks fed to sheep. The supplement was given during the indoor season from October to May to 7 different flocks, each consisting of 50 to 100 sheep, in areas with selenium deficiency problems. The average selenium level in the basic diets did not exceed 0.05 mg/kg. Selenium status was monitored in the blood of ewes and lambs, and in milk. Blood selenium in lambs correlated well with blood selenium in their dams (r = 0.85). Selenium levels in milk on day 1 (colostrum) correlated well with selenium levels in dams (r = 0.92) and in offspring (r = 0.87). Statistically significant differences were found between the different flocks. In areas with extreme selenium deficiency, 10 mg Se/kg in mineral mixtures and salt licks proved insufficient. A content of 25 mg Se/kg, providing a daily intake of about 0.4 mg selenium, resulted in selenium levels in ewes’ blood, ewes’ milk and in the offspring that should prevent selenium deficiency disease without causing any toxic effects.     

Effects of Ca salt supplementation on milk yield and composition and on lamb growth rate of Awassi ewes

An experiment was conducted to evaluate the effect of a Ca salt supplement on lactating Awassi ewes and their lambs. Ninety Awassi ewes (average BW = 55 kg ± 1.13) were allocated into three treatment groups of 30 each; 0%, 3%, or 5% Ca salt supplemented groups. The experiment started at lambing and lasted for 60 d. During this period, milk production and composition, final body weights, total feed intake, serum cholesterol and triglycerides, weaning weights of lambs, and milk fatty acid profile were tested. Milk production and energy corrected milk increased (P < 0.05) with Ca salt level in the diet. Milk fat content was higher (P < 0.05) at 3% treatment group compared to 0% and 5% treatment groups. However, no differences were detected in content of crude protein and total solids, and milk energy value. Milk fat yield (g/d) increased (P < 0.05) as Ca salt in the diet increased. Final body weight was higher (P < 0.05) for 5% group when compared to the 0% group with no differences between the 3% group when compared to 0% and 5% groups. No differences were observed in feed intake of ewes. Metabolizable energy intake was greater (P < 0.05) for the 3% and the 5% treatment groups when compared to the 0% treatment group. Feed to milk ratio increased (P < 0.05) when increasing the level of Ca salt in the diet. Serum cholesterol was greater (P < 0.05) in the 5% treatment group than the 0% and 3% treatment groups for ewes and lambs. Serum triglyceride was similar among treatment groups in ewes whereas serum triglyceride was greater (P < 0.05) for lambs in 5% treatment group than 0% and 3% treatment groups. However, serum triglyceride was similar in ewes among treatment groups. Weaning weights and average daily gain of male lambs were higher (P < 0.05) in lambs fed Ca salt (3% and 5%) when compared to 0% treatment group. No differences were detected in weaning weights and average daily gain of female lambs among treatment groups. However, milk conversion ratio was better (P < 0.05) for the 5% group lambs than the 0% and 3% treatment groups. Ca salt reduced (P < 0.05) short and medium-chain milk fatty acids and increased (P < 0.05) content of long chain and unsaturated ones. These results of this indicate that Ca salt supplementation can improve milk production of lactating ewes, the growth rate of their lambs, and produce healthy quality value milk.     

Searching for DNA markers for milk production and composition on chromosome 6 in sheep

Several milk protein polymorphisms are potential tools for selection in dairy ruminants. However, research results for dairy sheep are not as conclusive as those for goats or cattle and are often controversial. The main objective of this study was to find and later use molecular genetic markers in selection to improve milk production and milk composition in Awassi ewes. Chromosome 6 was chosen because several studies have reported the presence of significant quantitative trait loci (QTL) affecting milk production traits on ovine and bovine chromosome 6. Altogether, genotypes for 13 microsatellite loci were determined for 258 ewes, which were purebred Awassi or Awassi-Merino crosses. Phenotypic data were lactation yield of milk, milk fat, protein and lactose (kg), average milk protein and fat percentage and average somatic cell count. Five out of the 13 microsatellites showed significant association with at least one of the examined traits.     

The Effects of Ovine Lentivirus Infection on Some Productive Aspects in a Sardinian Sheep Flock from Italy

The effects of ovine lentivirus infection on the fat, protein and lactose concentrations on the somatic cell counts in ewes' milk, on milk production and on the birth weight and growth of lambs were studied in a flock of Sardinian sheep from central Italy. Data on 61 lactations of ewes positive to both the agar-gel immunodiffusion test and an enzyme-linked immunosorbent assay were compared with those on 46 lactations of seronegative ewes. Confounders such as parity, age, lactation length, litter size, and the sex of the lambs were considered. None of these traits seemed to be negatively influenced by the infection     

羔羊早期断奶技术研究进展

羔羊早期断奶是利用羔羊代乳料代替母乳,人为缩短母乳哺乳时间。通过实施早期断奶,可促进羔羊生长,提高母羊生产力,获得更高的生产效益。文章就羔羊早期断奶时间、羔羊代乳料的研究现状、早期断奶应注意的问题几方面进行综述,以期为日后羔羊早期断奶技术的研究和生产实践提供参考。     

基于Meta分析的母羊泌乳模型构建及泌乳性能预测

母羊泌乳量不仅关乎母羊自身营养需求,也是影响羔羊生长发育的重要因素,准确预测母羊泌乳量在母羊和羔羊精准饲养中具有现实意义。本文利用方差倒数Meta分析方法研究母羊泌乳曲线模型及泌乳参数,并对其泌乳性能进行预测。分别在Web of Science、CNKI等文献数据库中检索母羊泌乳曲线及影响因素的相关文献,依据纳入标准筛选和提取泌乳曲线相关参数,采用方差倒数Meta分析方法进行合并,综合评估母羊泌乳曲线及其影响因素。共纳入文献22篇,提取数据98条。结果显示：山羊泌乳曲线模型为y=0.943 8t^{0.359 9}e⁽(-0.008 5t)),绵羊为y=0.677 2t^{0.349 4}e⁽(-0.014 0t)),乳用山羊为y=1.143 7t^{0.318 7}e⁽(-0.008 0t)),非乳用山羊为y=0.419 0t^{0.468 1}e⁽(-0.011 8t)),乳用绵羊为y=0.796 8t^{0.256 2}     

Assessing dairy potential of western white-faced ewes

Two experiments were conducted to examine the milk producing ability of Western White-Faced sheep and to identify traits that correlate well with milk production. In Exp. 1, 31 Targhee ewes were milked and five samples were taken during 107-d lactations in which the ewes nursed twin lambs. Milk yield and composition, lamb weights, ewe weights, wool growth, and udder size also were measured. In Exp. 2, 24 ewes (Rambouillet x Finn-Dorset) were separated from their lambs at 7 wk and milked twice per day for eight more weeks, during which milk yield and composition, feed consumption, udder width, and ewe weights were measured. Results from Exp. 1 showed that lamb 30-d weights, ewe weights at breeding time, and udder width at peak lactation were highly correlated with suckled milk yield (r = .81, .75 and .66, respectively). Results from Exp. 2 indicated that lamb weights and ewe weights were not useful for predicting milk yield in dairy ewes, but feed intake and udder width were (r = .74 and .86, respectively). Single-day milk yield measurements were excellent estimators of total lactation yield in both experiments. Milk yields averaged 1,714 g/d in the suckled ewes and 477 g/d in the dairy ewes.     

Reservoirs of Staphylococcus aureus in meat sheep and dairy cattle

The objective of the study was to investigate reservoirs and transmission of S. aureus in ewes and lambs in 3 meat sheep flocks. Repeated sampling of milk, teat skin, nasal- and vaginal mucous membranes was performed and samples were analysed for S. aureus. For comparison, samples were also collected from cows and young heifers in 3 dairy cattle herds. Selected isolates were compared by pulsed-field gel electrophoresis (PFGE). S. aureus was detected in 8 (1.5%) of 520 milk samples from ewes and in 38 (6.4%) of 588 milk samples from cows. From body site swabs, S. aureus was found in 394 (32.6%) of 1208 samples from sheep and in 67 (16.0%) of 420 samples from cattle. The proportion of S. aureus-positive nasal swabs from ewes and cows were 56.7% and 13.9%, respectively. From lambs, 58.2% of the nasal swabs were S. aureus-positive. In each flock, one S. aureus pulsotype predominated. Identical S. aureus pulsotypes were found in milk and from body sites. Paired S. aureus isolates from the nasal cavity of (i) ewes and their lambs, (ii) twins and (iii) from repeated swabs of individual ewes were compared by PFGE, and in the majority of cases the two isolates were identical. The results contribute new knowledge indicating frequent transmission of S. aureus between the dam and her lambs and within animals in a flock. In contrast to cattle, S. aureus is frequently present in the nose of sheep which may represent the primary reservoir of S. aureus in sheep flocks.     

Effect of feeding calcium salts on performance of nursing Awassi ewes

Twenty nursing Awassi ewes (BW = 50 ± 2.35 kg, age = 4.5 ± 1.2 years) with their lambs were used to evaluate the effects of feeding calcium salts in lactation diets on performance and pre-weaning growth of their lambs. Treatments were 0% calcium salts (CON) or 5% calcium salts (FAT). At the end of the study, a digestibility experiment was performed. Milk yield was greater (P < 0.05) for ewes fed the FAT diet than the CON diet. Milk composition was similar (P > 0.05) between diets. However, milk energy value (kcal/day) tended to be greater (P = 0.07) for the FAT diet than the CON diet. Concentrations of milk C18:1c9 and C20:0 were greater (P < 0.05) in ewes fed the FAT diet than the CON diet. However, concentration of trans-10, cis-12 CLA was lower (P = 0.05) in the FAT diet than in the CON diet. No differences in feed intake and body weight change were detected between diets. Digestibility of dry matter, organic matter, crude protein, ether extract, neutral detergent fiber, and acid detergent fiber were similar (P > 0.05) for diets. For lambs, weaning weight was not affected by treatments. However, average daily gain and total gain were greater (P = 0.053) for the FAT diet than the CON diet. Results suggest that supplementing lactating ewes with calcium salts at the beginning of lactation phase improves daily milk yield of ewes and pre-weaning growth of their lambs with no major negative impact on feed intake and digestibility.     

Dairy sheep production research at the University of Wisconsin-Madison,USA-a review

Commercial milking of sheep is a new agricultural industry in the United States starting approximately 30 yr ago. The industry is still small, but it is growing. The majority of the sheep milk is used in the production of specialty cheeses. The United States is the major importer of sheep milk cheeses with 50 to 60% of annual world exports coming to the United States during the past 20 yr. Therefore, there is considerable growth potential for the industry in the United States. The only dairy sheep research flock in North America is located at the Spooner Agricultural Research Station of the University of Wisconsin-Madison. The research program started in 1993 and has been multifaceted; dealing with several areas important to commercial dairy sheep farmers. The East Friesian and Lacaune dairy breeds were compared and introduced to the industry through the research program. Both dairy breeds produced significantly more milk than traditional meat-wool breeds found in the U.S., but the two breeds differed in their production traits. East Friesian-cross ewes produced more lambs and slightly more milk than Lacaune-cross ewes whereas Lacaune-cross ewes produced milk with a higher percentage of fat and protein than East Friesian-cross ewes. Lactation physiology studies have shown that ewes with active corpora lutea have increased milk yields, oxytocin release during milking is required to obtain normal fat percentages in the milk, large udder cisterns of dairy ewes can allow for increased milking intervals, and short daylengths during late pregnancy results in increased milk yield. In the nutrition area, legume-grass pastures and forages with a higher percentage of legume will result in increased milk production. Grazing ewes respond to additional supplementation with increased milk yield, but it is important to match the supplement to the quality of the grazing. Ewes on high quality legume-grass pastures that are high in rumen degradable protein respond with increased milk production to supplements high in energy and/or