Atmospheric CO2 enrichment changes the wheat grain proteome

Spring wheat (Triticum aestivum L. cv. Triso) was grown in a free-air CO₂ enrichment (FACE) field experiment in order to gain information on CO₂-induced effects on grain composition and quality at maturity. A proteome analysis was performed using two-dimensional gel electrophoresis (2-DE) and protein identification was done with mass spectrometry (MALDI-TOF MS). In elevated CO₂ (526 μl l⁻¹), an increase of 13.5% in grain yield was observed relative to 375 μl l⁻¹ at a low level of significance (P = 0.528). Total grain protein concentration was decreased by 3.5% at a high level of statistical significance. Most importantly, a number of statistically significant changes within the grain proteome were observed, as the levels of 32 proteins were affected by elevated CO₂: 16 proteins were up-regulated and 16 were down-regulated. Our experiment demonstrates that high-CO₂ can markedly affect the proteome of mature wheat grain. The potential role of the proteins, changed in response to CO₂ enrichment, is discussed as some may affect grain quality. For the task of selecting cultivars resistant to CO₂-induced quality loss, we propose to consider the proteins affected by elevated CO₂ identified in this work here.     

CO2浓度升高对玉米叶片光合生理特性的影响

以沈糯3号为研究材料,利用开顶式气室(OTCs)法研究了二氧化碳(CO₂)浓度升高处理下,玉米叶片叶绿素含量、光合生理特性及其子粒产量的变化,揭示CO₂浓度升高对玉米光合生理特性及子粒产量的影响机理。结果表明,在整个生育期内,与对照相比,高浓度CO₂处理下,玉米叶片叶绿素a、叶绿素b及叶绿素(a+b)的含量增加,而叶绿素a/b的值则先升高后降低;在整个处理期间,净光合速率均高于对照(p>0.05),升高幅度为12.6%～71.1%,气孔导度低于对照(p>0.05),其降低幅度为2.9%～18.8%。处理至抽雄期和灌浆期,胞间CO₂浓度分别增加152%和161%,均极显著高于对照(p<0.01);蒸腾速率的变化较小。高浓度CO₂处理下,玉米穗粒数和穗粒重均明显高于对照(p<0.05)。CO₂浓度升高在一定程度上促进了玉米的光合作用,从而使玉米子粒产量增加。     

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

We investigated wheat (Triticum aestivum) grain quality under Free Air CO₂ Enrichment (FACE) of 550 ± 10% CO₂ μmol mol⁻¹. In each of two full growing seasons (2008 and 2009), two times of sowing were compared, with late sowing designed to mimic high temperature during grain filling. Grain samples were subjected to a range of physical, nutritional and rheological quality assessments. Elevated CO₂ increased thousand grain weight (8%) and grain diameter (5%). Flour protein concentration was reduced by 11% at e[CO₂], with the highest reduction being observed at the late time of sowing in 2009, (15%). Most of the grain mineral concentrations decreased under e[CO₂] - Ca (11%), Mg (7%), P (11%) and S (7%), Fe (10%), Zn (17%), Na (19%), while total uptake of these nutrients per unit ground area increased. Rheological properties of the flour were altered by e[CO₂] and bread volume reduced by 7%. Phytate concentration in grains tended to decrease (17%) at e[CO₂] while grain fructan concentration remained unchanged. The data suggest that rising atmospheric [CO₂] will reduce the nutritional and rheological quality of wheat grain, but at high temperature, e[CO₂] effects may be moderated. Reduced phytate concentrations at e[CO₂] may improve bioavailability of Fe and Zn in wheat grain.     

Yield formation of CO2-enriched hybrid rice cultivar Shanyou 63 under fully open-air field conditions

Hybrid indica rice (Oryza sativa L.) cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle and high yield potential. However, no attention has been given to its yield responses to rising atmospheric [CO₂] in conjunction with nitrogen (N) availability. Therefore we conducted a free air CO₂ enrichment (FACE) experiment at Yangzhou, Jiangsu, China (119°42′0′′E, 32°35′5′′N), in 2004–2006. A three-line hybrid indica rice cv. Shanyou 63 was grown at ambient and elevated (ca. 570 μmol mol⁻¹) [CO₂] under two levels of supplemental N (12.5 g Nm⁻² and 25 g Nm⁻²). Elevated [CO₂] had no effect on phenology, but substantially enhanced grain yield (+34%). The magnitude of yield response to [CO₂] was independent of N fertilization, but varied among different years. On average, elevated [CO₂] increased the panicle number per square meter by 10%, due to an increase in maximum tiller number under enrich [CO₂], while productive tiller ratio remained unaffected. Spikelet number per panicle also showed an average increase of 10% due to elevated [CO₂], which was supported by increased plant height and stem dry weight per tiller. Meanwhile, elevated [CO₂] caused a significant enhancement in both filled spikelet percentage (+5%) and individual grain weight (+4%). Compared with the two prior FACE studies on rice, hybrid indica rice cultivar appears to profit much more from elevated [CO₂] than japonica rice cultivar (ca. +13%), not only due to its stronger sink generation, but also enhanced capacity to utilize the carbon sources in a high [CO₂] environment. The above data has significant implication with respect to N strategies and cultivar selection under projected future [CO₂] levels.     

The response of perennial ryegrass/white clover mini-swards to elevated atmospheric CO2 concentrations: effects on yield and fodder quality

In order to assess the effects of future elevated atmospheric CO₂ concentrations on yield, mineral content and the nutritive value of mixed swards of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), both species were grown as monocultures and as different mixtures and were exposed season-long to ambient (380 p.p.m.) and elevated (670 p.p.m.) CO₂ concentrations in open-top chambers. Mini-swards were cut four times at about monthly intervals at a height of 5 cm, dry-matter yields were determined and content of macroelements (N, P, K, S, Mg, Ca, Na) and crude fibre, crude protein and ash content were measured. The CO₂-related increase in seasonal yield amounted to 16–38% for white clover monocultures, 12–29% for mixed swards and 5–9% for ryegrass monocultures. The white clover content of all swards was significantly enhanced by elevated CO₂. The K and Na content of total yield was decreased by high CO₂ but did not fall below the minimum requirements for ruminants. As the Ca content of total yield was increased by elevated CO₂ and the P content was not changed, the Ca/P ratio of total yield was increased and exceeded values required for animal nutrition. The crude protein content of total yield was reduced by high CO₂ at the beginning of the growing season only and was increased by elevated CO₂ in the course of the experiment, whereas crude fibre content was decreased throughout the season, sometimes falling below the minimum requirement for ruminants. Removal of N, P, S, Mg and Ca by cutting was significantly enhanced because of CO₂ enrichment. The results show that, besides the positive effect of rising atmospheric CO₂ on dry-matter yield of white clover/ryegrass swards, impacts on the nutritive value should be expected. Possible changes in species composition and implications for grassland management are briefly discussed.     

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

In order to investigate the intra-specific variation of wheat grain quality response to elevated atmospheric CO₂ concentration (e[CO₂]), eight wheat (Triticum aestivum L.)cultivars were grown at two CO₂ concentrations ([CO₂]) (current atmospheric, 389 CO₂ μmol mol⁻¹vs. e[CO₂], FACE (Free-Air CO₂ Enrichment), 550  ±  10% CO₂ μmol mol⁻¹), at two water levels (rain-fed vs. irrigated) and at two times of sowing (TOS₁, vs. TOS₂). The TOS treatment was mainly imposed to understand whether e[CO₂] could modify the effects of timing of higher grain filling temperatures on grain quality. When plants were grown at TOS₁, TKW (thousand kernel weight), grain test weight, hardness index, P, Ca, Na and phytate were not significantly changed under e[CO₂]. On the other hand, e[CO₂] increased TKW (16%), hardness index (9%), kernel diameter (6%), test weight (2%) but decreased grain protein (10%) and grain phytate (11%) at TOS₂. In regard to grain Zn, Mn and Cu concentrations and some flour rheological properties, cultivar specific responses to e[CO₂] were observed at both sowing times. Observed genetic variability in response to e[CO₂] in terms of grain minerals and flour rheological properties could be easily incorporated into future wheat breeding programs to enable adaptation to climate change.     

Effects of atmospheric CO2 enrichment on biomass,yield and low molecular weight metabolites in wheat grain

Spring wheat (Triticum aestivum L.) was grown in a free-air carbon dioxide (CO₂) enrichment (FACE) field experiment. Grain and biomass yield and its components were determined at maturity and the grain metabolome was analysed by gas chromatography-mass spectrometry (GC–MS). Elevated CO₂ (537 versus 409 μl l⁻¹) increased biomass production except for leaves. In total, levels of 16 grain metabolites were decreased and four were increased. CO₂ enrichment resulted in significant decreases of amino acids such as o-acetyl-L-homoserine, leucine, arginine, L-homoserine and the group of ornithine, arginine and citrulline and negative trends for norleucine, L-aspartate, proline, L-cysteine and tyrosine. The amines D/L-diaminopimelate and alpha-ketoaminobutyrate and the polyamine putrescine were significantly decreased. In contrast, the polyamine spermidine tended to increase under elevated CO₂. Among sugars and sugar derivatives, ribose-5-P was significantly increased, while gluconate-6-P was decreased. There were also negative CO₂-induced effects on sugar alcohols: significant for glycerol-2-P (P = 0.008) and almost significant for myo-inositol-P (P = 0.066). In contrast, organic acids such as pyruvate and glucuronic acid were significantly increased. Overall, the N-rich metabolites especially were reduced. CO₂ enrichment can markedly affect the physiology and metabolome of mature grains which may in turn lead to changes in nutritional status.     

The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

Because CO₂ is needed for plant photosynthesis, the increase in atmospheric CO₂ concentration ([CO₂]) has the potential to enhance the growth and yield of rice (Oryza sativa L.), but little is known regarding the impact of elevated [CO₂] on grain quality of rice, especially under different N availability. In order to investigate the interactive effects of [CO₂] and N supply on rice quality, we conducted a free-air CO₂ enrichment (FACE) experiment at Wuxi, Jiangsu, China, in 2001–2003. A long-duration rice japonica with large panicle (cv. Wuxiangging 14) was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] under three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significant increased rough (+12.8%), brown (+13.2%) and milled rice yield (+10.7%), while markedly reducing head rice yield (−13.3%); FACE caused serious deterioration of processing suitability (milled rice percentage −2.0%; head rice percentage −23.5%) and appearance quality (chalky grain percentage +16.9%; chalkiness degree +28.3%) drastically; the nutritive value of grains was also negatively influenced by FACE due to a reduction in protein (−6.0%) and Cu content (−20.0%) in milled rice. By contrast, FACE resulted in better eating/cooking quality (amylose content −3.8%; peak viscosity +4.5%, breakdown +2.9%, setback −27.5%). These changes in grain quality revealed that hardness of grain decreased with elevated [CO₂] while cohesiveness and resilience increased when cooked. Overall, N supply had significant influence on rice yield with maximum value occurring at MN, whereas grain quality was less responsive to the N supply, showing trends of better appearance and eating/cooking quality for LN or MN-crops as compared with HN-crops. For most cases, no [CO₂] × N interaction was detected for yield and quality parameters. These data suggested that the current recommended rates of N fertilization for rice production should not be modified under projected future [CO₂] levels, at least for the similar conditions of this experiment.     

Effects of elevated atmospheric CO2 on grain quality of wheat

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. Due to its high content of starch and unique gluten proteins, wheat grain is used for many food and non-food applications. Although grain quality is an important topic for food and feed as well as industrial processing, the consequences of future increases in atmospheric carbon dioxide (CO₂) concentrations on quality parameters such as nutritional and bread-making rheological properties are still unclear. Wheat productivity increases under CO₂ enrichment. Concomitantly, the chemical composition of vegetative plant parts is often changed and grain quality is altered. In particular, the decrease in grain protein concentration and changes in protein composition may have serious economic and health implications. Additionally, CO₂ enrichment affects amino acid composition and the concentrations of macro- and micro-elements. However, experimental results are often inconsistent. The present review summarises the results from numerous CO₂ enrichment experiments using different exposure techniques in order to quantify the potential impacts of projected atmospheric CO₂ levels on wheat grain yield and on aspects of grain composition relevant to processing and human nutrition.     

Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

The impact of rising carbon dioxide concentration ([CO₂]) in the atmosphere on wheat grain protein concentration and proteome was investigated in this study. Wheat genotypes (H45, SB003, SB062 and Yitpi) were grown in the Australian Grains Free-Air CO₂ Enrichment (AGFACE) facility, Horsham, Victoria, Australia under ambient [CO₂] (a[CO₂], 391 μmol mol⁻¹) and elevated [CO₂] (e[CO₂], 550 ± 20 μmol mol⁻¹). Grain yield and grain protein concentration were measured. Global grain proteome comparison was carried out using stable isotope dimethyl labelling followed by liquid chromatography - mass spectrometry (LC-MS/MS). Grain yield was significantly increased at e[CO₂], whereas protein concentration was significantly decreased and responses varied between genotypes. Proteome-wide analysis revealed that protein composition was also altered under e[CO₂]. Grain protein concentration and composition of SB003 was very responsive to e[CO₂]. Mainly storage proteins were decreased at e[CO₂] and the responses varied between genotypes. These findings suggest that e[CO₂] may have a major impact on grain protein quality and thus bread quality and human and animal nutrition. Further, these findings suggest that [CO₂] insensitive cultivars can be identified for grain quality improvement under changing climate.     

Effects of atmospheric CO2 concentration and defoliation on the growth of Themeda triandra

The effects of elevated atmospheric carbon dioxide (CO₂) concentration (700 μmol mol^?1) on defoliated (three clippings at 3‐week intervals) and undefoliated plants were determined for the C₄ grass Themeda triandra, Forsk. The elevated CO₂ concentration significantly increased leaf regrowth following defoliation, and total leaf production was greatest in this treatment. Shoot biomass of undefoliated plants was also increased under the elevated CO₂ concentration treatment. The primary effect of the elevated CO₂ concentration in both defoliated and undefoliated plants was an increase in individual leaf length and mass of dry matter, linked to a higher leaf water content and increased photosynthetic rates at the canopy level. Photosynthetic down‐regulation at the leaf level occurred, but this was compensated for by increased assimilation rates and greater canopy leaf area at the elevated CO₂ concentration. Increases in leaf and sheath growth of defoliated plants in the elevated CO₂ concentration treatment were lost following a final 3‐week reversion to ambient CO₂ concentration, but occurred in plants exposed to the elevated CO₂ concentration for the final 3‐week period only. In conclusion, elevated atmospheric CO₂ concentration increases shoot growth via increased leaf extension, which is directly dependent on stimulation of concurrent photosynthesis. CO₂ responsiveness is sustained following moderate defoliation but is reduced when plants experience reduced vigour as a result of maturation or high frequency of defoliation.     

Impact of elevated CO2 concentration on inter-subspecific hybrid rice cultivar Liangyoupeijiu under fully open-air field conditions

Hybrid rice cultivar plays an important role in rice production system due to its high yield potential and resistance to environmental stress. Quantification of its responses to rising CO₂ concentration ([CO₂]) will reduce our uncertainty in predicting future food security and assist in development of adaptation strategies. Using free air CO₂ enrichment (FACE), we measured seasonal changes in growth and nitrogen (N) uptake of an inter-subspecific hybrid rice cultivar Liangyoupeijiu grown under two levels of [CO₂] (ambient and elevated by 200 μmol mol⁻¹) and two levels of N fertilization in 2005–2006. Average across the 2 years, FACE increased crop growth rate similarly by 22%, 24% and 23% in the periods from transplanting to panicle initiation (PI), PI to heading and heading to maturity, which was mainly attributed to an increase in green leaf area index rather than the greater net assimilation rate. Grain yield increased greatly under FACE as a result of similar contributions by panicle number per unit area, grain number per panicle and individual grain yield. Final aboveground N acquisition showed a 10.4% increase under FACE, which resulted from enhanced N uptake at both vegetative and reproductive growth stages. Compared with previous FACE studies on final productivity of two inbred japonica cultivars, inter-subspecific hybrid cultivar appears to profit more from elevated [CO₂], which mainly resulted from its greater enhancement in photosynthetic production during reproductive growth due to a lack of N limitations late in the season.     

Seasonal changes in the effects of free-air CO2 enrichment (FACE) on phosphorus uptake and utilization of rice at three levels of nitrogen fertilization

Over time, the relative effect of elevated [CO₂] on the photosynthesis and dry matter (DM) production of rice crops is likely to be changed with increasing duration of CO₂ exposure. However, there is no systemic information on interactive effects of elevated [CO₂] and nitrogen (N) supply on seasonal changes in phosphorus (P) nutrient of rice crops. In order to investigate the interactive effects of these two factors on seasonal changes in plant P concentration, uptake, efficiency and allocation, a free-air CO₂ enrichment (FACE) experiment was conducted at Wuxi, Jiangsu, China, in 2001–2003. A japonica cultivar with large panicle was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] and supplied with three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significantly increased shoot P concentration (dry base) over the season, the average responses varied between 7.3% and 16.2%. Shoot P uptake responses to FACE declined gradually with crop development, with average responses of 57%, 51%, 37%, 26% and 11% on average during the growth periods from transplanting to early-tillering (Period I), early-tillering to mid-tillering (Period II), mid-tillering to panicle initiation (Period III), panicle initiation to heading (Period IV) and heading to grain maturity (Period V), respectively. Seasonal changes in shoot P uptake ratio (i.e., the ratio of shoot P uptake during a given growth period to final shoot P acquisition at grain maturity) responses to FACE followed a similar pattern to that of shoot P uptake, with average responses of 19%, 14%, 3%, −5% and −16% in Periods I, II, III, IV and V of the growth period, respectively. As a result, FACE enhanced shoot P uptake by 33% at grain maturity. P allocation patterns among above-ground organs were not altered by FACE before heading, but it was modified after heading, with a shift in P allocation patterns towards vegetative organ. FACE resulted in the significant decrease in P-use efficiency for biomass across the season and P-use efficiency for grain yield and P harvest index at grain maturity. Generally, there were no interactions between [CO₂] and N supply on above P nutrient variables measured. Data from this study has important implications for P management in rice production systems under future elevated [CO₂] conditions.     

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

We investigated wheat (Triticum aestivum) grain quality under Free Air CO₂ Enrichment (FACE) of 550 ± 10% CO₂ μmol mol⁻¹. In each of two full growing seasons (2008 and 2009), two times of sowing were compared, with late sowing designed to mimic high temperature during grain filling. Grain samples were subjected to a range of physical, nutritional and rheological quality assessments. Elevated CO₂ increased thousand grain weight (8%) and grain diameter (5%). Flour protein concentration was reduced by 11% at e[CO₂], with the highest reduction being observed at the late time of sowing in 2009, (15%). Most of the grain mineral concentrations decreased under e[CO₂] - Ca (11%), Mg (7%), P (11%) and S (7%), Fe (10%), Zn (17%), Na (19%), while total uptake of these nutrients per unit ground area increased. Rheological properties of the flour were altered by e[CO₂] and bread volume reduced by 7%. Phytate concentration in grains tended to decrease (17%) at e[CO₂] while grain fructan concentration remained unchanged. The data suggest that rising atmospheric [CO₂] will reduce the nutritional and rheological quality of wheat grain, but at high temperature, e[CO₂] effects may be moderated. Reduced phytate concentrations at e[CO₂] may improve bioavailability of Fe and Zn in wheat grain.     

Simulation of the effects of genotype and N availability on rice growth and yield response to an elevated atmospheric CO2 concentration

The objective of this study was to identify physiological processes that result in genotypic and N fertilization effects on rice yield response to elevated atmospheric CO₂ concentrations ([CO₂]). This study conducted growth and yield simulations for 9 rice genotypes grown at 4 climatically different sites in Asia, assuming the current atmospheric [CO₂] (360 ppm) and elevated [CO₂] (700 ppm) using 5 levels of N fertilizer (4, 8, 12, 16, 20 g m⁻² N fertilizer). A rice growth model that was developed and already validated for 9 different genotypes grown under 7 sites in Asia was used for the simulation, integrating additional components into the model to explain the direct effect of [CO₂] on several physiological processes. The model predicted that the relative yield response to elevated [CO₂] (RY, the ratio of yield under 700 ppm [CO₂] to that under 360 ppm [CO₂]) increased with increasing N fertilizer, ranging from 1.12 at 4 g m⁻² N fertilizer to 1.22 at 20 g m⁻² N fertilizer, averaged overall genotypes and locations. The model also predicted a large genotypic variation in RY at the 20 g N treatment, ranging from 1.08 for ‘WAB450-I-B-P-38-HB’ to 1.41 for ‘Takanari’ averaged overall locations. Combining all genotypes grown at the 5N fertilization conditions, a close 1:1 relationship was predicted between RY and the relative [CO₂] response in spikelet number for crops with a small number of spikelets (less than 30,000 m⁻²) under the current atmospheric [CO₂] (n = 18, r = 0.89^***). In contrast, crops with a large number of spikelets under the current atmospheric [CO₂] showed a significantly larger RY than the relative [CO₂] response for spikelet number per unit area. The model predicted that crops with a larger number of spikelets under the current atmospheric [CO₂] derived great benefit from elevated [CO₂] by directly allocating increased carbohydrate to their large, vacant sink, whereas crops with a smaller number of spikelets primarily required an increased spikelet number to use the increased carbohydrate to fill grains. The simulation analyses suggested that rice with a larger sink capacity relative to source availability under the current atmospheric [CO₂] showed a larger yield response to elevated [CO₂], irrespective of whether genotype or N availability was the major factor for the large sink capacity under the current [CO₂]. The model predicted that the RY response to nitrogen was brought about through the N effects on spikelet number and non-structural carbohydrate accumulation. The genotypic variation in RY was related to differences in spikelet differentiation efficiency per unit plant N content. Further model validation about the effects of [CO₂] on growth processes is required to confirm these findings considering data from experimental studies.     

Impacts of early-season square abscission on the growth and yield of transgenic Bt cotton under elevated CO2

A field study was carried out to quantify the compensation capacity of Bacillus thuringiensis (Bt)-transgenic cotton to simulated damage by manually removing squares during the early growing season in 2004 and 2005 in combination with CO₂ levels (ambient CO₂ and elevated CO₂). Treatments included: initial squares were wholly (100%) removed manually for 1 week (i.e., SR1 treatment) and for 2 consecutive weeks (i.e., SR2 treatment). Plant leaf area was measured every 2 weeks, and plant root, stem, leaf, shatters, boll dry weight and lint yield and maturity were measured at harvest. Significantly higher leaf area per plant was observed on each sampling date for SR1 and SR2 treatments compared with control (SR0) treatment in 2004 and 2005 under elevated CO₂. Significantly higher lint yield and maturity were observed for SR0, SR1 and SR2 treatments under elevated CO₂ in 2004 and 2005. CO₂ concentration and square removal significantly affected plant lint yield and maturity. Moreover, the interaction between CO₂ concentration × square removal had a significant effect on plant leaf dry weight, lint yield and maturity. Our results indicated that transgenic cotton plants can compensate for the manual removal of 100% of the initial squares for 1 and 2 weeks under ambient and elevated CO₂.     

Effect of elevated carbon dioxide (CO2) on phenolic acids,flavonoids, tocopherols,tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

There have been no studies conducted with the objective of investigating the effect of elevated CO₂ concentrations ([CO₂]) on antioxidants in grains. Therefore, a two-year field experiment was conducted using open-top chambers with two levels of atmospheric CO₂ (375 and 550 μmol/mol) to evaluate their effects on rice grain antioxidants. Following exposure to high [CO₂], the total phenolic content of all rice milling fractions decreased (3%–18%), with the highest reduction in the brown rice for sinapic acid (167%), and in the white rice for p-hydroxybenzoic acid (100%). The total flavonoid content also decreased under elevated [CO₂] in all rice milling fractions (8%–14%), with apigenin (25%) being highly affected in the white rice, and tricin (12%) in the bran. The same trend was found for γ-oryzanol, with decreases of 35%, 32%, 25%, and 2% in the white rice, brown rice, husk, and bran, respectively. In the white and brown rices, tocopherols and tocotrienols were all lower under elevated [CO₂], with reductions larger for α-tocotrienol (69%), γ-tocotrienol (46%), and α-tocopherol (38%). Good correlations between antioxidant contents and DPPH radical scavenging capacities indicated that these decreases may be meaningful in the preventive ability of rice against free radical-mediated degenerative diseases.     

Investigating early vigour in upland rice (Oryza sativa L.): Part I. Seedling growth and grain yield in competition with weeds

This paper is the first of a series that investigates whether new cropping systems with permanent raised beds (PRBs) or Flat land could be successfully used to increase farmers’ incomes from rainfed crops in Lombok in Eastern Indonesia. This paper discusses the rice phase of the cropping system. Low grain yields of dry-seeded rice (Oryza sativa) grown on Flat land on Vertisols in the rainfed region of southern Lombok, Eastern Indonesia, are probably mainly due to (a) erratic rainfall (870–1220 mm/yr), with water often limiting at sensitive growth stages, (b) consistently high temperatures (average maximum = 31 °C), and (c) low solar radiation. Farmers are therefore poor, and labour is hard and costly, as all operations are manual. Two replicated field experiments were run at Wakan (annual rainfall = 868 mm) and Kawo (1215 mm) for 3 years (2001/2002 to 2003/2004) on Vertisols in southern Lombok. Dry-seeded rice was grown in 4 treatments with or without manual tillage on (a) PRBs, 1.2 m wide, 200 mm high, separated by furrows 300 mm wide, 200 mm deep, with no rice sown in the well-graded furrows, and (b) well-graded Flat land. Excess surface water was harvested from each treatment and used for irrigation after the vegetative stage of the rice. All operations were manual. There were no differences between treatments in grain yield of rice (mean grain yield = 681 g/m²) which could be partly explained by total number of tillers/hill and mean panicle length, but not number of productive tillers/hill, plant height or weight of 1000 grains. When the data from both treatments on PRBs and from both treatments on Flat land, each year at each site were analysed, there were also no differences in grain yield of rice (g/m²). When rainfall in the wet season up to harvest was over 1000 mm (Year 2; Wakan, Kawo), or plants were water-stressed during crop establishment (Year 1; Wakan) or during grain-fill (Year 3: Kawo), there were significant differences in grain yield (g/1.5 m²) between treatments; generally the grain yield (g/1.5 m²) on PRBs with or without tillage was less than that on Flat land with or without tillage. However, when the data from both treatments on PRBs and from both treatments on Flat land, each year at each site, were analysed, the greater grain yield of dry-seeded rice on Flat land (mean yield 1 092 g/1.5 m²) than that on PRBs (mean 815 g/1.5 m²) was mainly because there were 25% more plants on Flat land. Overall when the data in the 2 outer rows and the 2 inner rows on PRBs were each combined, there was a higher number of productive tillers in the combined outer rows (mean 20.7 tillers/hill) compared with that in the combined inner rows on each PRB (mean 18.2 tillers/hill). However, there were no differences in grain yield between combined rows (mean 142 g/m row). Hence with a gap of 500 mm (the distance between the outer rows of plants on adjacent raised beds), plants did not compensate in grain yield for missing plants in furrows. This suggests that rice (a) also sown in furrows, or (b) sown in 7 rows with narrower row-spacing, or (c) sown in 6 rows with slightly wider row-spacing, and narrower gap between outer rows on adjacent beds, may further increase grain yield (g/1.5 m²) in this system of PRBs. The growth and the grain yield (y in g/m²) of rainfed rice (with rainfall on-site the only source of water for irrigation) depended mainly on the rainfall (x in mm) in the wet season up to harvest (due either to site or year) with y = 1.1x − 308; r² = 0.54; p < 0.005. However, 280 mm (i.e. 32%) of the rainfall was not directly used to produce grain (i.e. when y = 0 g/m²). Manual tillage did not affect growth and grain yield of rice (g/m²; g/1.5 m²), either on PRB or on Flat land.