Streptococcus iniae Infection of Tilapia Oreochromis niloticus in a Recirculation Production Facility

Abstract— Streptococcus iniae was isolated from moribund pure strain Nile tilapia Oreochromis niloticus in a water recirculation aquaculture facility. The extent of the infection was determined in a number of separate culture systems at the facility. A pilot study was also conducted to gain information on potential stressors that may play a role in spread of the infection within such a water reuse facility. The conditions employed in the pilot stress test did not have any apparent impact on spread of S. iniae infection to fish in additional tanks within the facility.     

Growth Response and Resistance to Streptococcus iniae of Nile Tilapia, Oreochromis niloticus, Fed Diets Containing Distiller's Dried Grains with Solubles

This study was conducted to evaluate the effect of dietary levels of distiller’s dried grains with solubles (DDGS) on growth, body composition, hematology, and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus iniae challenge. Five isocaloric diets containing DDGS at levels of 0, 10, 20, and 40%, and 40% DDGS + lysine (Diets 1–5) as partial replacements of a combination of soybean meal (SBM) and corn meal (CM) on an equal protein basis were fed to juvenile Nile tilapia (9.41 ± 0.14 g) for 10 wk. Fish fed Diet 4 had the lowest weight gain (WG), feed efficiency ratio, protein efficiency ratio (PER), and whole‐body protein. Supplementation of lysine to the 40% DDGS diet (Diet 5) improved WG and PER. Hematological and immunological parameters were not affected by dietary treatment. There were no significant differences among the average number of days to first mortality after S. iniae challenge and cumulative mortality 14 d postchallenge among fish in various treatments. DDGS can be incorporated in tilapia diet at a level of 20% as a substitute for a combination of SBM and CM without affecting their growth performance, body composition, hematological parameters, immune response, and resistance to S. iniae infection.     

Effects of Bacillus subtilis Strains on Growth,Immune Parameters,and Streptococcus iniae Susceptibility in Nile Tilapia,Oreochromis niloticus

This study was conducted to evaluate the effects of probiotic‐amended diets fed to juvenile Nile tilapia, Oreochromis niloticus, on growth and susceptibility to Streptococcus iniae infection. Fish (average weight 16.5 ± 0.2 g) were fed five diets formulated with Bacillus subtilis strains SB3086, SB3295, SB3615, or AP193 either individually or in combination of strains SB3086 and SB3615 at a targeted concentration of approximately 4 × 10⁷ colony‐forming units (CFU)/g of feed or with a basal control diet with no additives for 21 d. After the 21‐d growth trial, no significant difference in growth performance was observed with any probiotic‐amended diet. Results from serum bactericidal activity showed a significant difference between treatments and the control (P = 0.0002), except for the SB3295‐amended diet (P = 0.9020). Lysozyme activity was also significantly different in fish fed probiotic diets from those fed control diet (P = 0.0001). After 21 d of feeding, fish were challenged with S. iniae by intraperitoneal injection at a dosage of 8 × 10⁶ CFU per fish. Results from the challenge also showed a significant difference between treatments and control (P = 0.0001). Overall, fish fed with strain SB3615 showed the lowest percent mortality (44.0 ± 7.2%) and those fed the control diet showed the highest mortality (77.3 ± 7.0%). The combined feeding with strains SB3086 and SB3615 did not result in any significant difference in reducing mortality because of S. iniae infection in juvenile Nile tilapia when compared with the individual probiotic treatments.     

Streptococcus agalactiae Vaccination and Infection Stress in Nile Tilapia,Oreochromis niloticus

Abstract

The stress response following intraperitoneal (IP) injection of a non-adjuvant Streptococcus agalactiae vaccine in cultured warmwater Nile tilapia, Oreochromis niloticus, has not been investigated. Further, little or no information is available on stress following S. agalactiae infection and what effect, if any, vaccination has on susceptibility to infection. The objective of this study was to develop preliminary information on the associations between vaccination, stress, and infection. Blood glucose levels were used to evaluate stress in the fish at different time intervals following vaccination and challenge with S. agalactiae. Blood glucose levels were measured in vaccinates and controls at 0, 2, 6, 24 hours, and 28 days post-immunization (0 hours pre-challenge), and at 2,6, 24,48,72, and 312 hours following challenge with 1.5 × 10⁴ colony forming units (CFU) of S. agalactiae/fish. Significant increases in blood glucose levels were observed only in association with the injection of the vaccine and at 2 hours after injection. After S. agalactiae challenge, both controls and vaccinates had significantly (P < 0.05) higher blood glucose values at 2, 24,48, and 72 hours than at 0 hours. However, blood glucose levels in vaccinates were significantly (P < 0.05) lower than the controls at 24, 48, and 312 hours. Blood glucose levels and mortality of the infected controls were significantly correlated (r² = 0.9236, P = 0.0134). The cumulative mortality of the vaccinates and controls was 10% and 60% after 13 days post-challenge, respectively. The relative percent survival (RPS) was 83.4. Our results indicate that the vaccine was efficacious against S. agalactiae and induced short-term stress in tilapia. These preliminary results also suggested, for the first time, that vaccination may significantly reduce the infection stress associated with S. agalactiae infection in tilapia.     

Influence of Dietary Lipid Sources on the Growth Performance,Immune Response and Resistance of Nile Tilapia,Oreochromis niloticus,to Streptococcus iniae Challenge

ABSTRACT

This experiment was conducted to determine the effect of dietary lipid sources on growth performance, body proximate composition, hematology, immune response and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus iniae infection. Six isocaloric (3.2 kcal/g) and isonitrogenous (34% crude protein) semi-purified diets were supplemented with 7% of various sources of lipid, namely, corn oil (CO), beef tallow (BT), menhaden fish oil (FO), linseed oil (LO), and equal combinations of FO+CO+BT or LO+CO+BT. Diets were fed to tilapia in quadruplicate aquaria to apparent satiation, twice daily for 12 weeks. Fish fed the BT-diet exhibited significantly lowest weight gain, diet intake, feed and protein efficiency ratios, apparent protein utilization, and survival. Whole-body protein and ash were significantly (P < 0.05) lowest and highest, respectively, for fish fed the beef tallow-diet, but the values of these parameters did not differ among fish fed other diets. No significant differences (P > 0.05) were found among hematological values, except for fish fed the FO-diet which had abnormally high red and white blood cell counts. Serum protein concentration, lysozyme activity, and natural hemolytic complement activity were significantly (P < 0.05) reduced in fish fed the BT-diet. The values of these parameters did not differ among fish fed other diets. Post-challenge antibody titer was not influenced by dietary lipid sources. Cumulative mortality 15 days post-challenge with S. iniae was significantly lower (P < 0.05) for fish fed the BT diet compared with those fed FO or FO+CO+BT diets. No significant differences were observed in fish fed other dietary lipid sources.     

Thiamin Requirement of Nile Tilapia,Oreochromis niloticus

Juvenile Nile tilapia, Oreochromis niloticus, were fed to apparent satiation twice daily with purified diets containing 0, 1.0, 2.0, 4.0, 8.0, and 16.0 mg/kg and 0, 2.0, 4.0, 8.0, 16.0, and 32.0 mg/kg of thiamin in separate 14‐ and 8‐wk trials (Experiments 1 and 2, respectively). Fish fed the diet devoid of thiamin developed neurological disorders, anorexia, reduced growth, and feed efficiency and increased mortality (Experiment 2 only) within 4–6 and 8–10 wk for Experiments 2 and 1, respectively. Low red blood cell count (RBC) and hematocrit (Ht) were observed in fish fed the thiamin‐deficient diet. Serum pyruvate was elevated in fish fed the thiamin unsupplemented diet. Serum lactate was not affected by dietary thiamin levels. Whole body protein was unaffected by dietary levels of thiamin. Body moisture and ash increased whereas body lipid decreased in fish fed the thiamin unsupplemented diets. None of these abnormalities were observed in fish fed the thiamin‐supplemented diets. Using the response curves determined by PROC NLMIXED to estimate dietary thiamin levels required for various response variables, a dietary thiamin level of 3.5 mg/kg diet was adequate for optimum growth, feed intake and efficiency, survival, prevention of neurological symptoms, and maintaining normal levels of RBC, Ht, serum pyruvate, and proximate body composition.     

罗非鱼海豚链球菌疫苗及其免疫效果的研究

用筛选到的海豚链球菌(Streptococcus iniae)临床分离菌株CMS005,甲醛灭活制备成疫苗并对其进行了注射、浸泡和口服免疫奥尼罗非鱼的效果研究。结果显示:实验室水族箱试验的注射、浸泡和口服免疫的最佳免疫保护率分别为90.5%、61.9%和14.3%,水泥池小网箱试验的最佳免疫保护率分别为100%、86.1%和66.7%。免疫剂量对浸泡免疫效果的影响大于注射和口服免疫,加强免疫可显著提高浸泡和口服免疫效果,超声波处理可以提高浸泡免疫效果。注射和口服免疫7 d和15 d后均可控制罗非鱼海豚链球菌病的继续发生;未免疫组罗非鱼月累计死亡率为4%~16%,而免疫组罗非鱼月累计死亡率低于0.5%;疫苗产生的免疫保护力可持续2~3个月。     

Geosmin and Off-Flavor in Nile Tilapia (Oreochromis niloticus)

Abstract

The concentration of geosmin (1,10-trans-dimethyl-trans-9-decaol) in fresh tilapia were analyzed by applying high-vacuum distillation, extraction and gas chromatography techniques. The distribution of geosmin in the fish was determined by examining tissues from various parts of tilapia, along with the rates of geosmin absorption and purging. Analysis showed that when geosmin was added to fish flesh at concentrations ranging from 2.8 to 390 μg per kg of flesh, the rate of recovery was 51 to 89%. Sensory evaluation detected muddy flavor in freshwater tilapia with geosmin content ranging from 7.55 to 9.85 μg/kg of fish flesh. However, panelists failed to detect muddy flavor in brackish water tilapia that contained geosmin only in the range of 1.5 to 2.6 μg/kg. Among various tissues of the fish, the intestines contained the highest geosmin concentration, and appeared in descending order in the abdominal, skin and muscle tissues. After holding for 2 h in water with 5 and 50 μg/l geosmin, tilapia absorbed 17.6 and 42.2 μg/kg geosmin in the flesh, respectively. Holding the fish over longer periods in water with higher geosmin content resulted in a greater amount of absorption. In contrast, transferring muddy-flavored fish to static clean water purged geosmin from the fish but it required at least 16 days to eliminate the muddy flavor.     

Growth response and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection

This study determined the growth performance and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection. Tilapia were challenged with three doses of S. iniae (8.8 × 10³, 8.8 × 10⁴ and 8.8 × 10⁵ CFU fish^?1 for low, medium and high challenges respectively). Groups of non‐injected and tryptic soy broth‐injected fish were maintained as controls. Significantly (P<0.05) higher mortality (45.0%) occurred in the high challenge treatment than in the low challenge treatment group (29.6%). The medium challenge group had mortality (36.3%) that did not differ significantly from the high or low treatment. Few fish died in the non‐injected and broth‐injected treatments (3.4% and 0.8% respectively). The tilapia that survived S. iniae infection used to assess growth performance were selected from survivors without gross clinical signs of disease. These fish were randomly stocked at a rate of 30 fish into each 57 L aquarium in triplicate and fed to apparent satiation for 8 weeks. No significant differences were detected in weight gain, feed intake, feed efficiency ratio or survival between S. iniae‐survived tilapia and the control treatments following the 8‐week growth performance trial. Following the 8‐week feeding study, tilapia were challenged with 1 × 10⁶ CFU fish^?1 of S. iniae to assess acquired immunity. Mean cumulative mortality was significantly higher (P<0.05) in the control treatments (41.7% for the non‐injected and 43.3% for the broth‐injected fish) than in the low, medium and high challenge treatments (7.4%, 3.3% and 8.3% respectively). Serum protein was significantly (P<0.05) elevated in the S. iniae‐survived tilapia that were subsequently challenged when compared with controls challenged for the first time. Agglutinating antibody titre was significantly higher in the fish in the medium and high challenge treatments, compared with the control fish challenged for the first time. The results suggest tilapia that survive S. iniae challenge without showing overt disease signs performed as well as non‐infected tilapia. Further, the S. iniae‐survived tilapia challenged following the 8‐week growth performance trial gained acquired resistance to homologous S. iniae challenge.     

Protection against heterologous Streptococcus iniae isolates using a modified bacterin vaccine in Nile tilapia,Oreochromis niloticus (L.)

Streptococcus iniae is a significant pathogen impacting aquaculture production worldwide. The objectives of this study were to determine whether a developed modified S. iniae (ARS-98-60) bacterin vaccine is efficacious in Nile tilapia, Oreochromis niloticus (L.), against challenge with heterologous isolates from diverse geographical locations and to evaluate protein and antigenic variability among the isolates tested. Two groups of tilapia (approximately 5 g) were intraperitoneally (IP) vaccinated with 100 μL of the vaccine or sham vaccinated with 100 μL of sterile tryptic soy broth and held for 28 days. Fish were challenged with each isolate by IP injection of 2–3 × 10⁷ CFU per fish using calcein to mark fish prior to cohabitation for challenge. The results demonstrated significant protection against all challenge isolates, and relative percent survivals ranged from 79% to 100%. SDS–PAGE analysis of whole-cell lysate proteins from the S. iniae isolates demonstrated similar protein profiles between 10 and 31 kDa and variation in profiles between 35 and 100 kDa. Western blot analysis using antiserum from vaccinated fish (ARS-98-60) demonstrated shared immunogenic proteins among all isolates in the molecular mass range of 22–35 kDa and high molecular mass material >150 kDa. The results suggest that the developed S. iniae vaccine has broad ranging protection among isolates exhibiting different protein profiles.     

Production of Australian Red Claw Cherax quudricarinatus in Polyculture with Nile Tilapia Oreochromis niloticus

Abstract— Australian red claw crayfish Cherax quudricarinurus were cultured in monoculture and in polyculture with male Nile tilapia Oreochromis niloricus in nine 0.02-ha earthen ponds. Red claw with an average weight of 7 g were stocked in all ponds at 2/ m². Tilapia with an average weight of 19 g were stocked in six ponds at either 0.5 or 1/m². A sinking 32% fish diet and dry alfalfa hay was provided to all ponds as feed and forage. After 135 d, red claw survival was similar (19–24%) in all treatments while average weights were 76 g in monoculture and 48 g in both polyculture treatments. Lower than expected survival was a result of stress caused by poor shipping conditions. Tilapia survivals were similar (84–90%) in all ponds and had an average weight of 403 g when stocked at 1/m² and 444 g when stocked at 0.5/m². Red claws are generally considered non-aggressive, especially when compared with other clawed crustaceans. This lack of aggressiveness is suggested as a cause for decreased growth in polyculture with tilapia.     

Offspring Growth in a Diallel Crossbreeding with Three Strains of Nile Tilapia Oreochromis niloticus

Abstract— A complete diallel crossing of three strains, Stirling, Korean and Local, was used to evaluate heterosis of intraspecific crossbreeding on early growth of Nile tilapia Oreochromis niloticus . All possible F-1 hybrid offspring were obtained and their growth rates to 90 d were compared. The specific heterosis for F-1 hybrids in Stirling × Korean, Stirling × Local and Korean × Local crosses were 7.61, 5.63 and 7.70 for weight, and 0.47, 0.26 and 0.55 for length, respectively. The purebred Stirling strain showed better growth than the other two strains (P < 0.05). When growth of F-1 hybrids was compared between sexes, males grew more rapidly than females (P < 0.05). However, no differences were observed in growth of male or female between hybrid groups. Purebred males in the Stirling strain were slightly heavier than those in the Korean and Local strains, and Local × Stirling, Korean × Local and Local × Korean crosses. However, in purebred females Stirling was superior to Korean, but not the Local strain and all F-1 hybrid crosses. Implications to choose the appropriate strains for developing a breeding program of tilapia are also discussed.     

Replacement of Fish Meal with Salicornia Meal in Feeds for Nile Tilapia Oreochromis niloticus

Abstract.— We investigated the use of the halophyte salicornia Sulicornia bigelovii as a replacement for fish meal in feeds containing 35% crude protein for Nile tilapia Oreochromis niloticus . Five isocaloric, isonitrogenous diets were formulated with salicornia meal to replace 0%. 20%. 40%. 60%. and 80% of the fish meal in the feed. Another diet was formulated entirely from salicornia meal. Diets were fed to three replicate groups of tilapia fingerlings (mean initial weight = 0.5 g/fish) for 6 wk in 40-L aquaria supplied with 22 C well water. Tilapia growth did not differ ( P < 0.05) for fish fed diets in which 0%. 20%. or 40% of the fish meal in the diet was replaced with salicornia meal. Weight gain was reduced when fish were fed diets with higher levels of salicornia meal, and growth was slowest for fish fed diets formulated entirely from salicornia meal. Body fat was reduced and body moisture content was increased ( P < 0.05) for fish fed diets in which more than 80% of the fish meal was replaced with salicornia meal. We conclude that salicornia meal can replace up to 40% of the fish meal in O. niloticus feeds without affecting growth or body composition.     

Productivity and Economics of Nile Tilapia Oreochromis niloticus Cage Culture in South-East Brazil

ABSTRACT

Fish cage culture is an intensive, continuous-flow fish farming system, allowing intensive exploitation of water bodies with relatively low capital investment. This study aimed to determine the production function of Nile tilapia, Oreochromis niloticus, in cages; the profit-maximizing biomass at 300–400 and 500–600 fish per m³ for cages of different volumes; and the influence of water body conditions in fish performance. Feed intake, survival rate, and water temperature were monitored daily; dissolved oxygen, pH, and transparency of water were monitored each 15 days. Caged tilapia were fed daily on commercial, floating pellets (32% crude protein) at 0900, 1300, and 1700, and feeding rate was adjusted based on weight gain and survival rate. Data were analyzed statistically by ANOVA (P = 0.05) and regression analysis; the Mitscherlich function was chosen to represent the production function. Carrying capacity of both stocking densities reached 200 kg/m³ and no differences were found (P > 0.05) regarding accumulated biomass and individual average weight over time. The larger stocking density yielded larger accumulated biomass and had better feeding efficiency and no differences between individual average weights of fish at both densities were observed (P > 0.05). Profit-maximizing biomass at 500–600 fish/m³ was 145 kg/m³ and at 300–400 fish/m³ was 121 kg/m³. Cage farming of Nile tilapia at 500–600 fish/m³, individual average weight 283 g, presented many advantages: optimization of space and production time, better feed efficiency, higher fish production per unit volume of cages, and increased profitability.     

Economic Analysis of Nile Tilapia (Oreochromis niloticus) Production in Tanzania

In Tanzania, Nile tilapia culture is a promising aquaculture enterprise. Information on production costs could assist fish farmers in economic and financial planning. Economic profitability of small‐scale Nile tilapia production in Tanzania is analyzed using a model that simulates individual fish growth and takes into account fish population dynamics in the pond. The results suggest that the current practiced mixed‐sex tilapia culture without predation is not economically sustainable. Extension efforts should be geared toward developing a Nile tilapia production system that is based on a hand‐sexed all‐male tilapia. Meanwhile catfish can be introduced in ponds to control overcrowding in mixed‐sex tilapia culture without predation. Studies to determine optimal pond sizes, availability of feed, and a quality fingerling supply chain are also fundamental for developing a sustainable Nile tilapia production system in Tanzania. Under improved Nile tilapia production systems, returns are high enough to justify investment through borrowed capital from formal institutions.     

Methionine Requirement in Practical Diets of Juvenile Nile Tilapia,Oreochromis niloticus

Two feeding experiments were conducted to confirm methionine requirement in practical diets of juvenile Nile tilapia, Oreochromis niloticus. Test diets used in both experiments contained 414 kcal gross energy, 28 g protein, and 5 g lipid per 100 g diet. In the first experiment, seven diets were made using cottonseed meal (CSM), dehulled solvent‐extracted soybean meal (DSESM), and gelatin as intact protein sources. Methionine was added to five of these diets at 0.03 or 0.06% increments to produce methionine levels ranging from 0.33 to 0.57% of the diet. Each diet was fed to four replicate groups of male juvenile Nile tilapia (5.62 ± 0.13 g) in a recirculation system for 8 wk. Broken‐line regression analysis of weight gain indicated that methionine requirement of juvenile Nile tilapia was 0.49% of the diet or 1.75% of dietary protein at cystine level of 0.45% of the diet. The second experiment was designed based on methionine requirement determined in the first experiment and also contained seven test diets. The first six diets contained CSM and DSESM as protein sources. Methionine was added to five of these diets at an increasing rate of 0.06% to produce methionine levels ranging from 0.49 to 0.79% of the diet. In the last diet (Diet 7), a portion of DSESM was replaced by gelatin to reduce methionine level to 0.33% of the diet in order to test whether methionine is limited. Each diet was also fed to four replicate groups of male juvenile Nile tilapia (2.32 ± 0.06 g) in a recirculation system for 9 wk. At the termination of the second experiment, there were no significant differences in terms of weight gain, survival, and feed efficiency ratio (FER) among the fish fed the first six diets. However, weight gain and FER of the fish fed these diets were significantly better than those fed Diet 7, confirming the methionine requirement value as has been determined in the first experiment.     

Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia,Oreochromis niloticus,to Streptococcus agalactiae Challenge

The effect of different dietary oil sources on the innate immunity and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus agalactiae infection were evaluated. Fish were fed with diets containing different lipid sources (soybean oil [SO], corn oil, linseed oil [LO], fish oil [FO], and olive oil [OO]). Fish fed SO presented the highest (P < 0.05) hematocrit and serum protein. LO and FO diets increased (P < 0.05) the erythrocyte resistance to osmotic lysis in comparison with other treatments. Fish fed OO showed the highest (P < 0.05) iron‐binding capacity and the lowest serum lysozyme and bactericidal activities (P < 0.05). No difference (P > 0.05) was found between diets in alternative complement activity. Fish fed the SO diet had the highest (P < 0.05) survival rate against S. agalactiae challenge. In conclusion, diets with LO oil and FO, rich in ω‐3 fatty acids, and OO, rich in ω‐9 fatty acids, have an immunomodulatory effect in Nile tilapia juveniles. The use of SO in the Nile tilapia diet improved immune function and resistance against S. agalactiae.