Concentrations of arsenic,cadmium, mercury,and lead in common foods and estimated daily intake by children,adolescents, adults,and seniors of Catalonia,Spain

This study was designed to estimate the dietary intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) by the general population of Catalonia, Spain. The concentrations of these elements were determined in food samples randomly acquired in seven cities of Catalonia between June and August 2000. A total of 11 food groups were included in the study. As, Cd, Hg, and Pb levels were measured by ICP-MS and AAS. The dietary intake of these elements was determined by a total diet study. Calculations were carried out on the basis of recent data on the consumption of the selected food items. Trace element intake was estimated for five population groups: children, adolescents, male and female adults, and seniors. The highest dietary intakes of As (223.6 microg/day), Cd (15.7 microg/day), Hg (21.2 microg/day), and Pb (28.4 microg/day) corresponded to male adults. For all analyzed elements, fish and shellfish was the group showing the highest contribution to the respective intakes. In comparison with previous results, a general decrease in As, Cd, Hg, and Pb intake has occurred. The dietary intake of these elements was also compared with the provisional tolerable weekly intake (PTWI). Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs.     

Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods

The effects of cooking processes commonly used by the population of Catalonia (Spain) on total arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) concentrations in various foodstuffs were investigated. All food samples were randomly acquired in local markets, big supermarkets, and grocery stores of Reus (Catalonia). Foods included fish (sardine, hake, and tuna), meat (veal steak, loin of pork, breast and thigh of chicken, and steak and rib of lamb), string bean, potato, rice, and olive oil. For each food item, two composite samples were prepared for metal analyses, whose levels in raw and cooked (fried, grilled, roasted, and boiled) samples were determined by inductively coupled plasma-mass spectrometry (ICP-MS). The highest concentrations of As, Hg, and Pb (raw and cooked samples) were mainly found in fish, with a clear tendency, in general, to increase metal concentrations after cooking. However, in these samples, Cd levels were very close to their detection limit. In turn, the concentrations of metals in raw and cooked meat samples were detected in all samples (As) or only in a very few samples (Cd, Hg, and Pb). A similar finding corresponded to string beans, rice, and olive oil, while in potatoes, Hg could not be detected and Pb only was detected in the raw samples. In summary, the results of the present study show that, in general terms, the cooking process is only of a very limited value as a means of reducing metal concentrations. This hypothetical reduction depends upon cooking conditions (time, temperature, and medium of cooking).     

Total and inorganic arsenic in marketed food and associated health risks for the Catalan (Spain) population

Inorganic arsenic (iAs) is considered to be a human carcinogen. In this paper, total (As) and iAs contents of 215 food products and drinks (i.e., seafood, fruits and vegetables, meat products, oils and fats, rice and rice products, seasonings, and alcoholic drinks) marketed in Catalonia (Spain) were quantified by inductively coupled plasma-mass spectrometry. The analytical method described was used for different food products, obtaining feasible results without the need to couple LC-ICP-MS for iAs. Daily As and iAs intakes for the average adult Catalan consumer were estimated at 354 and 6.1 μg/day/person, respectively, using consumption data from the Catalan Nutrition Survey (ENCAT). The highest As content was found in seafood, contributing 96% of dietary As intake, whereas rice presented the highest iAs values, corresponding to 67% of dietary iAs intake. As cooking process may affect iAs content, boiled rice was evaluated, showing an iAs reduction (up to 86%) when using higher water volumes (30:1 water/rice ratio) than those used in previous studies. This iAs exposure was slightly below the exposure risk range stated by the European Food Safety Authority (0.3-8 μg/kg of body weight/day), although the possibility of a risk to the population with high rice consumption cannot be excluded.     

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents

Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997-June 1998: hake, meagrim, small hake, anchovy, Atlantic horse mackerel, sardine, bivalves, crustaceans, squid, and salted cod. Various cooking treatments were used (grilling, roasting, baking, stewing, boiling, steaming, and microwaving). The results obtained were compared statistically with those found previously in the same products raw, and they showed that after cooking there was a significant increase in the concentration of total arsenic for salted cod and bivalves, and in the concentration of inorganic arsenic for bivalves and squid. The mean content of inorganic arsenic was significantly higher in bivalves than in any other type of seafood. For the Spanish population, the mean intake of total arsenic estimated on the basis of the results obtained in this study is 245 microg/day. The intake of inorganic arsenic (2.3 microg/day) represents 1.7% of the World Health Organization provisional tolerable weekly intake (PTWI), leaving an ample safety margin for this population, which has a very high consumption of seafood.     

Trace metals concentrations in marine organisms from the coastal areas of Bahrain,Arabian Gulf

A total of 162 fish and shellfish samples representing important species have been collected from different coastal areas of Bahrain in the Arabian Gulf, and analyzed for lead, cadmium, mercury, and arsenic using electrothermal atomic absorption spectrophotometric method. The dverall mean levels for Pb, Cd, Hg and As in fish samples were 0.132, 0.032, 0.084 and 1.7 µg g^?1 wet weight, respectively, whereas for shellfish they were 0.149, 0.045, 0.042 and 3.61 µg g^?1 wet weight. These values indicate higher levels of metals in shellfish when compared with fish, except for mercury, and reveal that generally the levels of metals in these organisms are lower than existing guidelines, except for arsenic. The provisional tolerable weekly intake of Pb, Cd, Hg and As through fish was estimated to be 0.7, 0.17, 0.45 and 9 µg kg^?1 bodyweight per week, respectively. Our results did not reveal a clear pattern regarding variations of metals concentration between areas and species.     

Lead dietary intake in a Spanish population (Canary Islands)

For most people diet is the main route of exposure to trace metals, so information about dietary intake is also important to assess risks to human health for these elements. The purpose of this study was to determine the levels of Pb in the foods and drinks of highest consumption in the authors' our community to estimate daily intakes of Pb for each of the seven Canary Islands. Four hundred and twenty samples were analyzed using GFAAS. The total Pb intake of the Canarian population is 72.8 microg/day, 29.12% (for a person of 70 kg body weight) of the provisional tolerable weekly intake limit of 25 microg/kg fixed by the FAO/WHO. The island that presents the highest lead intake is La Gomera, followed by Lanzarote, Tenerife, and Gran Canaria islands. These four islands present a lead dietary intake over the mean Pb intake for the whole archipelago. The islands with lower Pb intakes are La Palma and Fuerteventura, with intakes under 70 microg/day. These results have also been compared with the values found for other national and international communities.     

Observations on metal concentrations in three species of shark (Deania calcea, Centroscymnus crepidater, and Centroscymnus owstoni) from southeastern Australian waters

Deep sea dog sharks (Deania calcea, Centroscymnus crepidater, and Centroscymnus owstonii) were captured from the waters off western Victoria, Australia, in April and May 1998. The elements As, Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, Na, Sr, and Zn were detected in the muscle tissue. The concentrations of Al, Ba, Be, Cr, Mo, Ni, Pb, and V were below the detection limits of the instrumental techniques employed (ICP-ES and GF-AAS). However, significant concentration differences between species were detected for As, Cd, Hg, and Zn. C. owstoni contained the highest concentrations of each of these elements. The concentrations of Cu, Pb, and Zn in each species were below the maximum levels permitted in food by the Australian Food Standards Code. The maximum permitted concentrations of As and Hg were exceeded in all species, and weekly consumption of 400 g of any of these sharks would result in intake of more than the FAO's provisional tolerable weekly intake. Although C. crepidator and D. calcea have strong relationships between length and mercury concentration, C. owstoni does not. Placing C. crepidator and C. owstoni in the same genus, therefore, is worth re-examination as the mechanisms for controlling mercury in C. owstoni appear to differ from that used by both C. crepidator and D. calcea.     

Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures

Despite the growing public interest in perfluorinated compounds (PFCs), very few studies have reported the sources and pathways of human exposure to these compounds in China. In this study, concentrations of 10 PFCs were measured in human blood, water (tap water and surface water), freshwater fish, and seafood samples collected from China. On the basis of the data, we calculated daily intakes of PFCs, regional differences in human exposures, and potential risks associated with ingestion of PFCs from diet, drinking water, and indoor dust for the Chinese population. Perfluorooctane sulfonate (PFOS) was the most predominant PFC found with a mean concentration of 12.5 ng/mL in human blood from Tianjin and 0.92 ng/g wet wt in freshwater fish and seafood; perfluorooctanoic acid (PFOA) was the major PFC found in drinking water at a concentration range of 0.10 to 0.92 ng/L. The estimated daily intake of PFOS and PFOA via fish and seafood consumption (EDI(fish&seafood)) ranged from 0.10 to 2.51 and 0.13 to 0.38 ng/kg bw/day, respectively, for different age groups (i.e., toddlers, adolescents and children, and adults) from selected locations (i.e., Tianjin, Nanchang, Wuhan, and Shenyang). The EDI(fish&seafood) of PFCs decreased (p < 0.05) with age. The estimated daily intake of PFOS and PFOA via drinking water consumption (EDI(drinking water)) ranged from 0.006 to 0.014 and 0.010 to 0.159 ng/kg bw/day, respectively. Comparison of EDI(fish&seafood) and EDI(drinking water) values with those of the modeled total dietary intake (TDI) of PFCs by adults from Tianjin, Nanchang, Wuhan, and Shenyang showed that contributions of fish and seafood to TDI of PFOS varied depending on the location. Fish and seafood accounted for 7%, 24%, 80%, and 84% of PFOS intake in Nanchang, Shenyang, Wuhan, and Tianjin, respectively, suggesting regional differences in human exposure to PFOS. Drinking water was a minor source of PFOS (<1%) exposure in adults from all the study locations.     

Metal concentrations in muscle of fish from aquatic systems in east Tennessee,U.S.A.

Heavy metal residues (i.e., As, Cd, Cu, Pb, Mn, Hg, and Zn) were determined in striated muscle of 268 fish specimens harvested during a 5-yr period (1980–1984) from several aquatic systems in east Tennessee (U.S.A.). Elevated concentrations of Hg, Mn, and Cd were found in the muscle of fish from several of the aquatic systems studied; concentrations of Hg exceeded the U.S. Food and Drug Administration action level of 1.0 ppm for food intended for human consumption. In general, the concentrations of the other metals in fish muscle were low. Moreover, muscle metal content did not vary among the three fish groups (i.e., game fish, catfish, and rough fish) investigated at any one of the nine sampling stations established. The results of this study are in agreement with the 1978–1979 pilot survey of Young and Blevins (1981) conducted at the same sampling stations. It appears that, in this region of Tennessee, heavy metal contamination of fish tissues has neither improved nor deteriorated during the last 5 yr.     

遵义东南部地区农业土壤重金属分布特征及风险评价

对贵州省遵义东南部地区农业土壤重金属As、Pb、Cd、Cr、Hg污染现状进行调查和分析,结果表明,该地区重金属平均含量分别为:As 11.39mg/kg,Pb 38.75mg/kg,Cd 0.34mg/kg,Cr 40.45mg/kg,Hg0.21mg/kg。主要污染物为Cd,单项污染指数是1.13,单项生态危害系数是50.85,为中等生态危害级,遵义县污染指数最高为1.43,单项生态危害系数为64.35。同时通过污染指数与生态危害系数比较,表明Cd、Hg在构成土壤环境污染的同时,也造成了相应的生态危害。     

Evaluation of Heavy Metal Pollution in the Arabian Gulf Using the Clam Meretrix meretrix Linnaeus, 1758

The present study is an attempt to assess the heavy metal contamination in the marine environment of the Arabian Gulf of Saudi Arabia. The concentrations of heavy metals in water and the soft tissues of the bivalve species Meretrix meretrix Linnaeus, 1758, from different stations along the Arabian Gulf coastline, were determined during the summer season of 2008. Bioaccumulation of some heavy metals (Cd, Pb, Cu, and Zn) in fresh parts of the clam (M. meretrix) was measured by an atomic absorption spectrophotometer. The average concentrations of heavy metals in the clam tissues were 0.224?C0.908, 0.294?C2.496, 3.528?C8.196, and 12.864?C24.56 mg/kg wet weight for Cd, Pb, Cu, and Zn, respectively. In water, the mean concentration values of these metals were arranged in the following descending order: Pb > Cu > Zn > Cd. The heavy metal concentrations in tissues of M. meretrix were within the acceptable standards set by the US Environmental Protection Agency, the Commission Européenne, and the Food and Drug Administration of the USA. From the human public health point of view, these results seem to show no possibility of acute toxicities of Cd, Cu, Pb, and Zn if the edible clam is consumed. It is recommended that relevant authorities should carry out a continual assessment on the levels of these pollutants in the studied area.     

Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood

Concentrations of four naturally produced halogenated dimethyl bipyrroles (HDBPs) were quantitated in marine fish (n = 10), freshwater fish (n = 10), canned fish (n = 10), and shrimp composites (n = 10) collected from 1992 to 2002 for the Canadian Total Diet Study. Canned fish composites composed of epipelagic higher trophic level species contained the highest concentration of HDBPs (SigmaHDBP geometric mean +/- standard error = 880 +/- 690 pg/g of wet weight, n = 10), which was significantly higher than that found in the other three composites. There were no significant temporal trends of HDBP concentrations observed for any of the four composites. The estimated daily intake of HDBPs via consumption of fish and seafood was determined to be 53 pg/kg of body mass/day and 0.10 pg of TEQ/kg of body mass/day when transformed to 2,3,7,8-tetrachlorodibenzodioxin equivalents (TEQs). In the canned fish and shrimp composites collected in 1998, HDBPs accounted for approximately 98 and 19%, respectively, of the total quantitated TEQ (which included polychlorinated biphenyls, dioxins, and furans). The results of this study provide the first estimate of human exposure to naturally produced bioaccumulating organohalogens.     

Exposure to mercury in Canada: A multimedia analysis

A thorough assessment of Canadian exposure to mercury (Hg) has not been undertaken since 1970. A multimedia approach was used to update estimates of Hg exposure to members of the general population in Canada, based on currently available information. Adult Canadians have an estimated intake of all Hg species via all routes of 7.7μg/day (0.11μg/kg body weight/day), which equated to an absorbed dose of 5.3μg/day (0.076μg/kg bw/day). Fish consumption accounts for much of this exposure (27% of intake, 40% of absorbed dose), in the form of methylmercury. However, dental amalgam appears to account for a greater proportion of total Hg exposure than fish consumption. Exposure from amalgam was estimated for intake and absorbed doses (of Hg⁰) at 2.81 and 2.25μg/day, respectively. This represents 36% of total Hg intake and 42% of absorbed dose. Hg²⁺ arises principally from foods other than fish. Intake of Hg²⁺ by adults was determined to be 1.82μg/day and absorbed dose only 0.18μg/day. Exposures for four other age groups of the population were also evaluated.     

Metal concentration in the gill,gastrointestinal tract,and carcass of white suckers (Catostomus commersoni) in relation to lake acidity

Adult white suckers were collected from four lakes in Maine that ranged in pH from 7.0 to 5.4. The gastrointestinal tract and remainder of the carcass of fishes of similar age and size from each lake, and gills from additional fishes of similar size, were analyzed for Al, Cd, Pb, and Zn. Carcasses were also analyzed for Hg. Concentrations of Al, Cd, and Pb were highest in the gastrointestinal tract and lowest in the carcass; Zn concentration was highest in the gill. For carcass, all metals except Al differed significantly among lakes, for gill tissue Cd and Pb differed, and for gastrointestinal tract, only Cd differed among lakes. Where differences were significant, patterns among lakes were similar in each tissue analyzed. Concentrations of Cd, Hg, and Pb were negatively correlated with lake water pH, acid neutralizing capacity (ANC), Ca, and lake:watershed area, and positively correlated with lake water SO₄, indicating that concentrations were higher in fish from more acidic lakes. Zinc concentrations in gills were unrelated to lake acidity, and carcass concentrations were higher in the less acidic lakes, which is the opposite of the pattern for the other metals studied. Zinc in gastrointestinal tract did not differ among lakes. Although the lakes we studied were located in undisturbed watersheds and did not receive any point source discharges, fish metal concentrations were comparable to or higher than those reported from waters receiving industrial discharges.     

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood

Dietary phytoestrogens may be involved in the occurrence of chronic diseases. Reliable information on the phytoestrogen content in foods is required to assess dietary exposure and disease risk in epidemiological studies. However, existing analyses have focused on only one class of these compounds in plant-based foods, and there is only little information on foods of animal origin, leading to an underestimation of intake. This is the first comprehensive study of phytoestrogen content in animal food. We have determined the phytoestrogen content (isoflavones: biochanin A, daidzein, formononetin, genistein, and glycitein; lignans: secoisolariciresinol and matairesinol; coumestrol; equol; enterolactone; and enterodiol) in 115 foods of animal origin (including milk and milk-products, eggs, meat, fish, and seafood) and vegetarian substitutes using liquid chromatography-mass spectrometry (LC-MS) with (13)C-labeled internal standards. Phytoestrogens were detected in all foods analyzed; the average content was 20 microg/100 g of wet weight (isoflavones, 6 microg/100 g; lignans, 6 microg/100 g; equol, 3 microg/100 g; and enterolignans, 6 microg/100 g). In infant soy formula, 19 221 microg/100 g phytoestrogens were detected (compared to 59 microg/100 g in non-soy formula). Our study shows that all foods analyzed contained phytoestrogens and most foods (except for fish, seafood, and butter) contained mammalian phytoestrogens (enterolignans and equol). This is the first comprehensive study of phytoestrogen content of foods of animal origin and will allow for a more accurate estimation of exposure to dietary phytoestrogens.     

Trace Elements in Fish Overlying Subaqueous Tailings in the Tropical West Pacific

From 1972–1989, Bougainville Copper Limited (BCL) dischargedmine tailings into Empress Augusta Bay on the west coast ofBougainville Island, Papua New Guinea. For a decade(1977–1987), trace elements (Cu, Pb, Zn, Cd, Hg and As) weremeasured in muscle tissue and organs of 8 species of tropicalmarine fish common to both the east and west coasts of theIsland. Metal concentrations were not elevated in muscle tissueof west fish compared with those from the east coast.Concentrations of Cu, Pb, Zn and Cd in fish muscle from bothcoasts ranged from 10–15% of recommended maximum residuelimits (MRLs), whereas concentrations of Hg in muscle wereslightly higher, ranging up to 80% of the MRL (0.5 mgkg^-1 Hg wet wt.). Maximum total As concentrations (3.6 mgkg^-1 wet wt.) were recorded in the shark (Rhizoprionodon acutus), while highest Hg values (0.76 mgkg^-1 wet wt.) were found in hammerhead sharks (Sphyrnalewini) from both coasts. Despite significant temporalvariations in Hg and As concentrations in muscle tissue of somewest coast fish populations (p < 0.05), there was no evidencefor bioaccumulation or biomagnification of any of these metalsduring the 10 yr period, even in the soft organs (liver andkidney) of fish. Several site specific factors contributing toabsence of metals uptake from tailings are discussed.     

Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species

The concentrations of trace elements in fish roes and the effect of processing conditions (karasumi-like or karashi mentaiko) were investigated in six commercial fish species from New Zealand. The studied elements were As, Cd, Cr, Cu, Hg, Pb, and Zn, and the roes were from the following species: chinook salmon ( Oncorhynchus tshawytscha), hoki ( Macruronus novaezelandiae), southern blue whiting ( Micromesistius australis), hake ( Merluccius australis), blue warehou ( Seriolella brama), and barracouta ( Thyrsites atun). The concentrations of As, Cd, Cr, Hg, and Pb in the roes were lower than literature values for fish muscles. Only Zn in barracouta roe and Cu in salmon roe and their products were relatively higher than the generally accepted levels in fish muscles and could be of safety concern. Hence, the consumption of barracouta and salmon roes among certain parts of the population needs to be monitored and assessed. Dry salting (karasumi-like) processing increased ( P < 0.001) the concentrations of the studied trace elements while salting fermentation (karashi mentaiko) processing tended to decrease the levels of trace elements. Fermentation may be a useful process to decrease the level of toxic trace elements.     

Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish

In this study, the concentrations of 15 perfluorinated compounds (PFCs) were analyzed in 30 water samples collected in Catalonia (Spain) at three stages of the drinking water treatment process in several water purification plants. In addition, the concentrations of 13 PFCs were determined in samples of fish and shellfish collected from coastal areas of Catalonia. The intake of PFCs through both pathways, drinking water intake and fish and shellfish consumption, was also estimated. In water samples, the highest mean concentrations corresponded to perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) (1.81 and 2.40 ng/L, respectively), whereas perfluorodecanosulfonate (PFDS) and perfluorotetradecanoic acid (PFTDA) were under their respective limits of detection in all analyzed samples. The results show that although the current treatment processes caused slight reductions in PFC concentrations, these processes did not mean significant changes in the amounts of PFCs already contained in the raw water. Among the analyzed PFCs in fish and shellfish, only seven compounds could be detected in at least one composite sample. PFOS showed the highest mean concentration (2.70 ng/g fw), being detected in all species with the exception of mussels. With regard to PFOA (mean, 0.074 ng/g fw), the highest concentrations were detected in prawn and hake (0.098 and 0.091 ng/g fw, respectively). The current exposure to PFCs through consumption of fish and shellfish indicates that it should not be of concern for the consumers. The amounts ingested are well below the recommended tolerable daily intakes, at least for those PFCs for which information is available.     

SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization

Characterization of a cost-efficient analytical method based on alkaline sample digestion with KOH and NaOH, followed by aqueous phase phenylation derivatization with NaBPh4 and solid phase microextraction (SPME) for the determination of methylmercury in typical fish-containing food samples commercially available in Hungary, is reported. The sample preparation procedure along with the applied SPME-GC-pyrolysis-AFS system was validated by measuring certified reference materials (CRM) BCR-464, TORT-2, and a candidate CRM BCR 710. To carry out an estimation of average Hungarian methylmercury exposures via marine fish and/or fish-containing food consumption, 16 commercially available products and 3 pooled representative seafood samples of-according to a previous European survey--the three most consumed fish species in Hungary, herring, sardines, and hake, were analyzed. Methylmercury concentrations of the analyzed samples were in the range 0.016-0.137 microg of MeHg g(-1) dry weight as Hg.     

不同种类重金属胁迫对两种小麦产量及构成因素的影响

以当前农业研究的热点领域——重金属污染为切入点,研究了大田Cd、Pb、As、Hg、Cr5种重金属胁迫对小麦（郑麦9023、小偃22）籽粒产量及构成因素的影响。结果表明重金属胁迫下,cd、Pb、As、№、cr重金属对产量三要素中单位面积群体穗数的影响最大,其次为穗粒数,对千粒重的影响最小;单位面积群体穗数对重金属Cr、Pb最为敏感,在旱田偏碱性的土壤上,Cr、Pb胁迫对小麦单位面积的群体穗数影响的临界含量分别约为187．5mg·kg^-1和175mg·kg^-1。对两个小麦品种的籽粒产量影响不同,郑麦9023籽粒产量依次为Cr2〈Crl〈CK〈Cd2〈Hgl〈As2〈Asl〈Hg2〈Pbl〈Cdl〈Pb2;小偃22籽粒产量依次为Cr2〈Crl〈CK〈Hgl〈As2〈Hg2〈Cdl〈Cd2〈Pb2〈Asl〈Pb1。重金属Cr对小麦的产量表现为抑制效应,Cd、Hg、Pb、As对小麦产量的影响表现为增产效应;不同种类重金属胁迫对小麦产量影响作用依次为Hg〈Cd〈As〈Pb〈Cr。