Dietary fiber for pregnant sows: influence on sow physiology and performance during lactation

This study was conducted to investigate the effects of feeding sows a bulky diet during gestation on their physiological and metabolic adaptations during the peripartum period, and to determine how these effects may relate to sow and piglet performances. From d 26 of gestation until farrowing, gilts were fed diets that contained 2.8 or 11.0% crude fiber (control and high-fiber diets, respectively, n = 9/group). Daily feed allowance provided the same amount of DE daily (33 MJ of DE/d). Throughout lactation, sows were allowed to consume a standard lactating sow diet ad libitum. Litters were standardized to 12 piglets beyond 48 h after birth. On d 105 of gestation, a jugular catheter was surgically implanted. Preprandial blood samples were collected from d 109 of gestation to the day after farrowing and on d 4, 18, and 26 of lactation. Meal tests and glucose tolerance tests were performed on d 109 of gestation and d 4 and 18 of lactation. During gestation, BW and backfat gain did not differ between treatment groups. During lactation, sows fed the high-fiber diet ate an average of 0.94 kg/d more than control sows (P < 0.02). Piglets born from sows fed the high-fiber diet grew faster than piglets from control sows (P = 0.03). Body weight and backfat losses did not differ between the 2 treatment groups. Sows fed the high-fiber diet during gestation had lesser concentrations of leptin before farrowing than control sows (P < 0.01). Leptin concentrations were negatively correlated with feed intake during lactation (P < 0.05). The prepartal increase in prolactin concentrations tended to be greater in sows fed the high-fiber diet than in control sows (P < 0.1). Preprandial concentrations of glucose, NEFA, lactate, and IGF-I fluctuated over time without significant treatment effect. Glucose half-life was shorter in late gestation than during both stages of lactation, but did not differ between sows in the 2 groups. In late gestation, the postprandial increases in glucose and insulin were delayed, and smaller, after a high-fiber meal than after a control meal. During lactation, glucose and insulin profiles after a standard meal did not differ between sows from treatment groups. In conclusion, the greater appetite of lactating sows fed a high-fiber diet during gestation does not seem related to changes in glucose and insulin metabolism and may be partly due to decreased secretion of leptin. The greater feed consumption was accompanied by a faster growth rate of piglets without sparing effect on maternal body reserves.     

Behavior, reproduction, and immunity of crated pregnant gilts: effects of high dietary fiber and rearing environment.

The objective of this study was to examine effects of increased gut fill and diverse developing environments on pregnant gilts' behavior and physiology. Gilts were cross-fostered at 1 d of age and transferred to either an indoor or outdoor production unit. Littermate gilts remained in their different environments during development and were moved into individual gestation crates in an indoor gestation unit. Of the 42 gilts, 19 were fed a control diet of fortified sorghum-soybean meal and 23 were fed the same diet with 25% beet pulp (high fiber). Control sows ate 2.0 kg/d and high-fiber sows ate 2.67 kg/d in a large pellet (thus resulting in approximately equal energy intake and differing total dietary intakes). Pregnant gilts had behavior and immune measures sampled at 30, 60, and 90 d of gestation. The day x diet interaction was significant (P = 0.01) for duration of standing: sows fed high-fiber diets stood less on d 30, but on d 60 and 90 they and the control sows stood for a similar duration. Sham chewing duration and frequency showed significant (P < 0.05) effects of gestation stage x diet x environment. Gilts reared outdoors and fed high fiber increased sham chewing over gestation, whereas all other treatment groups decreased this behavior over time. Outdoor-reared gilts had greater (P < 0.05) frequency and duration of drinking behavior than indoor-reared gilts. White blood cell numbers were higher (P < 0.05) for gilts fed high-fiber diets than for gilts fed the control diet. Immune (humoral and cellular systems) and reproductive measures (farrowing rate and litter size) and plasma cortisol concentrations were generally not influenced (P > 0.10) by diets and rearing environments, suggesting that in spite of significant changes in behavior and feed intake gilts' immune systems were not suppressed or enhanced. Behavioral data alone suggested that indoor-reared gilts showed fewer behavioral adaptations to the crates than outdoor-reared gilts. However, immune measures did not indicate that any treatments resulted in physiological effects indicative of stress.     

Effects of a high-fiber diet and frequent feeding on behavior, reproductive performance, and nutrient digestibility in gestating sows

A study was conducted to determine the effects of feeding a corn-soybean meal (control) diet vs. a corn-soybean meal-40% soybean hulls (high fiber) diet, as well as the frequency of feeding (once vs. twice daily), on the welfare and performance of gestating sows. Two hundred thirty-nine mixed-parity sows were assigned to a 2 x 2 factorial arrangement of treatments. Sows fed once daily received their entire meal at 0730, whereas sows fed twice daily received one-half of their feed allotment at 0730 and the other half at 1430. The behavior of 68 focal sows (> or = 16 sows per treatment combination) was observed on d 1 postweaning, and on d 40 and d 80 of gestation. The percentage of time standing, lying, sitting, feeding, inactive, and performing stereotypic behaviors was determined. Saliva samples were collected to determine cortisol concentrations. Sow BW and backfat depth were determined on d 0, 40, and 80 of gestation, within 24 h of farrowing, and at weaning. An energy and nitrogen digestibility study was conducted using 36 sows assigned to each of the 4 treatment combinations. Over a 24-h period, the sows fed the high-fiber diet spent less time lying (P < 0.05) than the sows fed the control diet. The frequency of feeding did not affect sow behavior measured over a 24-h period. During mealtimes, sows fed the high-fiber diet spent more time feeding (P < 0.05) than sows fed the control diet. Feeding the high-fiber diet did not affect stereotypic behavior measured over 24 h or during mealtimes. Neither diet nor feeding frequency affected salivary cortisol concentration. Sows fed the high-fiber diet gained less BW and lost backfat (P < 0.05) during gestation compared with sows fed the control diet, whereas sows fed once daily gained less BW and lost backfat (P < 0.05) compared with sows fed twice daily. Sows fed the high-fiber diet had fewer pigs born (P < 0.05) compared with sows fed the control diet. Feeding frequency had no effect on size or weight gain of litters. Sows fed the high-fiber diet exhibited lower digestibility of DM, energy, and N (P < 0.05) compared with sows fed the control diet. Feeding a high-fiber diet utilizing soybean hulls or increasing feeding frequency did not enhance the welfare of sows by reducing stereotypic behaviors nor did it improve reproductive performance.     

Effect of soluble and insoluble dietary fiber on embryo survival and sow performance

Two experiments were conducted to evaluate the effects of soluble (SF) and insoluble (ISF) dietary fiber during gestation on embryo survival and sow performance. In Exp. 1, 43 gilts were assigned randomly to 1 of 4 experimental diets: a corn-soybean meal control (C; 1.16% SF, 9.98% ISF); a 30% oat bran high in SF (HS; 3.02% SF, 10.06% ISF); a 12% wheat straw diet high in ISF (HIS; 1.08% SF, 18.09% ISF); and a 21% soybean hull diet (HS + HIS; 2.46% SF, 24.55% ISF). Gilts were fed the experimental diets based on their initial BW to meet their daily nutrient requirements. At estrus, gilts were inseminated artificially 3 times using pooled semen. Reproductive tracts were harvested 32 d postmating (range = 28 to 35 d). Statistical analysis of data included the effects of diet with days of gestation as a covariate. There were no differences in ovulation rate among gilts fed the experimental diets (avg. = 14.1). Number of live embryos was less for HIS and HS + HIS gilts compared with C and HS (9.9 and 9.1 vs. 11.9 and 10.6, respectively; P < 0.05). Total embryo survival rate (P < 0.05) was less for gilts fed HS + HIS compared with those fed the C and HS diets. These results suggest that high dietary ISF might decrease the total embryo survival rate without affecting ovulation rate. In Exp. 2, 716 sows were used in 3 concurrent trials. In trial 1, diets included a corn-soybean meal control (C; 0.43% SF, 10.50% ISF; n = 122) or a 31% oat bran diet (HS; 1.93% SF, 8.87% ISF; n = 124). In trial 2, diets included a C (n = 97) or a 13% wheat straw diet (HIS; 1.10% SF, 17.67% ISF; n = 119), and in trial 3 sows were fed a C (n = 123) or a 21% soybean hull diet (HS + HIS; 1.50% SF, 17.77% ISF; n = 131). All diets were offered to sows beginning 2 d postmating. All sows had ad libitum access to a standard lactation diet. Statistical analysis included the effects of diet, parity group, genetic line, and season as well as their interactions. The inclusion of SF and ISF in gestation diets did not affect litter size. Sows fed the HS + HIS diet had a greater ADFI and lost less BW during lactation (P < 0.01) than sows fed C. Under the conditions of this study, feeding gestating sows increased levels of SF and ISF from d 2 after breeding to d 109 of gestation did not increase litter size.     

Effects of dietary fiber of young adult genetically lean, obese and contemporary pigs: rate of passage, digestibility and microbiological data

Twenty-one genetically lean, obese or contemporary slaughter weight castrated male pigs (6 mo old; seven of each genotype) were assigned to individual tether stalls and fed either a control diet (low fiber) or a diet containing 80% alfalfa meal (high fiber) at 1.50% of initial body weight for 71 d (1.75% for d 1 to 4). Apparent dry matter digestibility of the diets was estimated by determining acid insoluble ash in fecal samples. Fecal cellulolytic bacteria and total viable bacteria were enumerated at d 0, 14, 35, 49 and 70. Fecal inocula were used to determine 48-h in vitro digestibility of alfalfa meal fractions on the same days. Digesta rate of passage was determined by feeding a pulse dose of chromium-mordanted alfalfa fiber to the pigs fed the high-fiber diet. In vivo digestibility of both diets was less for the obese pigs than for the lean or contemporary genotypes. In vitro digestibility of alfalfa fiber fractions was not different between the genotypes fed either diet. When the high-fiber diet was fed, in vitro digestibility increased for all genotypes from d 0 to d 14, but not thereafter. The numbers of cellulolytic bacteria for all three genotypes were greater when pigs were fed the high-fiber diet (23.0 X 10(8), 51.6 X 10(8), 37.2 X 10(8) per gram fecal dry weight; obese, lean and contemporary, respectively) compared to the low-fiber diet (3.0 X 10(8), 3.2 X 10(8), 3.4 X 10(8), respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Riboflavin requirement of lactating swine

Twenty-five crossbred gilts and 25 crossbred sows were used in an experiment to estimate the riboflavin requirement of lactating swine. During gestation the females were fed a 12% crude protein, corn-soybean meal diet that was marginal in riboflavin content, i.e., 2.3 mg/kg. After farrowing, litter size was equalized across lactation diets within each parity category. The basal, 14% crude-protein corn-soybean meal lactation diet was supplemented to provide five levels of dietary riboflavin: 1.25, 2.25, 3.25, 4.25 and 5.25 mg/kg. Five gilts and five sows were fed each dietary treatment. Each dam was provided her assigned diet ad libitum during the 24-d lactation; piglets were not provided supplemental feed. The erythrocyte glutathione reductase activity coefficient (EGRAC), an indicator of riboflavin status, was measured on blood samples obtained from the dams and their piglets on d 1 and d 24 postpartum. On d 1, the mean EGRAC of gilts was slightly higher than that of sows, while piglet EGRAC was similar regardless of maternal age. On d 24 gilts and their piglets had higher average EGRAC (P less than .01) than did sows and their piglets. Thus, there was a treatment x dam age interaction (P less than .05). Lactation performance criteria gave further evidence of similar treatment x age group interactions. Gilts fed the diet containing 1.25 ppm riboflavin had higher piglet mortality, consumed less feed and lost more weight (P less than .05) for each criterion than did sows fed the same diet. Despite these observations, the broken-line estimates of the riboflavin requirement, based on EGRAC, for gilts and sows were 16.3 and 16.2 mg/d, respectively. The EGRAC values for piglets closely paralleled those of their dams regardless of treatment, suggesting that there is no mechanism to protect the nursing piglets from a maternal dietary deficiency of riboflavin.     

Effects of P.G. 600 on the onset of estrus and ovulation rate in gilts treated with Regu-mate.

Three experiments assessed the onset of estrus and ovulation rate in gilts treated with gonadotropins after the withdrawal of an orally active progestin. In Exp. 1, all cycling gilts received the progestin (Regu-mate; Intervet America Inc., Millsboro, DE) at a rate of 15 mg/d for 18 d. Twenty-four hours after the last feeding of Regu-mate, 32 gilts received an i.m. injection of 400 I.U. PMSG and 200 I.U. hCG (P.G. 600, Intervet America, Inc.), and 32 gilts received an i.m. injection of deionized water. The percentage of gilts displaying estrus < or = 7 d (P = 0.64) and the injection-to-estrus interval (P = 0.37) were similar for P.G. 600-treated gilts (93.8% and 4.1 +/- 0.1 d) and controls (90.6% and 4.3 +/- 0.1 d). Ovulation rate was greater (P < 0.01) in P.G. 600-treated gilts (28.8 +/- 1.1) compared with controls (17.4 +/- 1.1). In Exp. 2, 58 cycling gilts received Regu-mate (15 mg/d) for 18 d. Twenty-four hours after Regu-mate withdrawal, gilts received i.m. P.G. 600 or water (n = 29/treatment). Gilts were bred via AI 12 and 24 h after first detection of estrus. The percentage of gilts displaying estrus < or = 7 d (P = 0.45) and the injection-to-estrus interval (P = 0.27) were similar for P.G. 600-treated gilts (82.7% and 4.0 +/- 0.1 d) and controls (89.7% and 4.2 +/- 0.1 d). Ovulation rate was greater (P < 0.01) in P.G. 600-treated gilts (26.2 +/- 1.8) compared with controls (18.1 +/- 1.7). Pregnancy rate (P = 0.71) and the number of live embryos at d 30 postmating (P = 0.40) were similar for P.G. 600-treated gilts (91.7% and 15.6 +/- 1.2) and controls (88.5% and 14.1 +/- 1.2). In Exp. 3, prepubertal gilts (142.6 +/- 0.7 d of age) received Regumate (15 mg/d) (n = 20) or a control diet not including Regu-mate (n = 20) for 18 d. Twenty-four hours after Regu-mate withdrawal, all gilts received i.m. P.G. 600. The percentage of gilts displaying estrus < or = 7 d (P = 0.49) and the P.G. 600-to-estrus interval (P = 0.69) were similar for Regu-mate-fed gilts (95% and 4.3 +/- 0.2 d) and controls (88.9% and 4.2 +/- 0.2 d). Ovulation rate was similar (P = 0.38) for Regu-mate fed gilts (16.6 +/-1.6) and controls (14.4 +/- 1.8). In cycling gilts, administration of P.G. 600 after withdrawal of Regu-mate increased ovulation rate, but not litter size at d 30 postmating. There was no beneficial effect of Regu-mate pretreatment on the response to P.G. 600 in prepubertal gilts.     

Altrenogest and fat for summer breeding of primiparous sows

Delaying the onset of estrus after weaning and adding fat to the postweaning diet were studied for their effects on estrus and fertility in 232 crossbred primiparous sows on a commercial swine farm. Sows were assigned randomly to the following treatments after weaning in June, July, August, or September, 1983: 1) altrenogest (20 mg/d) was fed for 7 d after weaning (n = 76), 2) altrenogest was fed for 7 d plus .53 kg dried animal and vegetable fat product (.45 kg actual fat/d) for 14 d after weaning (n = 78), or 3) no treatment (controls, n = 78). While a similar proportion of sows came into heat after weaning (lactation length = 4 wk), sows fed altrenogest (14.4 +/- .2 d) returned to estrus about 9 d later (P less than .01) than controls (5.6 +/- .2 d). Serum progesterone concentration was assayed in blood samples collected from a subgroup (74%) of the cows not observed in estrus by 3 wk after weaning to determine possible causes of anestrus. If serum progesterone (greater than 5 ng/ml) was elevated, we assumed that sows had ovulated without expressing estrus (behavioral anestrus) or ovulated with undetected estrus (less overt estrus or error in estrous detection), whereas low progesterone (less than or equal to 5 ng/ml) indicated that sows were anovulatory. About 53% of the sows not observed in estrus across all treatments had luteal function, probably resulting from post-weaning ovulation. Incidence of anovulation without estrus was 47%. Farrowing rate was higher (P less than .05) for sows fed only altrenogest (64%) compared with controls (46%), but similar to fat supplemented, altrenogest-treated sows (52%).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of insoluble and soluble dietary fiber on glycemic control in dogs with naturally occurring insulin-dependent diabetes mellitus

OBJECTIVE: To evaluate the effects of diets differing in type and quantity of fiber on glycemic control in dogs with naturally occurring insulin-dependent diabetes mellitus. DESIGN: Prospective randomized crossover controlled trial. ANIMALS: 7 dogs with well-regulated naturally occurring insulin-dependent diabetes mellitus. PROCEDURE: Dogs were fed 1 of 3 diets for 1 month each in 1 of 6 randomized diet sequences. Diets included a low-fiber diet (LF) and 2 high-fiber diets; 1 contained only insoluble fiber (HIF), and 1 contained soluble fiber in addition to insoluble fiber (HSF). Caloric intake was unchanged throughout the study. Glycemic control was assessed after each feeding trial by measuring serum fructosamine concentration and performing 5 serial measurements of blood glucose concentration every 2 hours after the morning feeding and insulin injection. RESULTS: Significant differences were not detected in body weight, required insulin dosage, or albumin concentration among dogs fed the HIF, HSF, and LF diets. Mean and maximum blood glucose concentrations and area under the blood glucose curve were significantly lower in dogs fed the HIF diet, compared with values in the same dogs fed the HSF or LF diet. Fructosamine concentration was significantly lower in dogs fed the HIF or HSF diet, compared with values in the same dogs fed the LF diet. CONCLUSIONS AND CLINICAL RELEVANCE: In dogs with naturally occurring insulin-dependent diabetes mellitus, a dry, high insoluble-fiber diet may aid in glycemic control.     

Serum concentrations of pituitary and adrenal hormones in female pigs exposed to two photoperiods

Serum concentrations of pituitary and adrenal hormones were determined in lactating sows and ovariectomized (OVX) gilts exposed to 8 h (8L:16D) or 16 h of light (16L:8D). In addition serum prolactin (PRL) concentrations were determined after a thyrotropin releasing hormone (TRH) challenge. At 103 +/- 2 d of gestation or 3 wk after ovariectomy of nulliparous gilts on d 7 to 9 of the estrous cycle (d - 10), blood samples were collected from jugular vein cannulae at 30-min intervals for 8 h beginning at 0800 h. Immediately after the last sample, 13 sows and five OVX gilts were assigned to 8L:16D and 14 sows and five OVX gilts were assigned to 16L:8D/d and placed in two identical chambers in the farrowing house. Blood sampling was repeated on d 7, 14 and 21 of lactation in the sows and on d 7, 14, 21 and 28 in the OVX gilts. In Exp. 1, serum cortisol (C) concentrations were similar for sows exposed to 8L:16D (n = 7) and 16L:8D (n = 6) treatments, whereas in Exp. 2, serum C concentrations for sows exposed to 8L:16D (n = 6) were lower than those exposed to 16L:8D (n = 6) on d 7, 14 and 21. Photoperiod failed to influence serum concentrations of PRL, luteinizing hormone (LH) and growth hormone in the lactating sows or PRL in the OVX gilts. Photoperiod also failed to affect mean basal serum concentrations, peak height and peak frequency for PRL and LH in the lactating sows or for PRL in the OVX gilts.(ABSTRACT TRUNCATED AT 250 WORDS)     

Efficacy of altrenogest in synchronizing estrus in two swine breeding programs and effects on subsequent reproductive performance of sows.

In two herds that used different breeding and housing schemes, altrenogest (15 mg/d) was fed for 14 d to gilts or 10 d to sows in .45 kg of a diet formulated to meet or exceed their nutrient requirements. In Herd 1 (five breeding seasons per year), 63 of 123 gilts and 40 of 70 sows in seven replications were fed in individual crates to ensure proper intake. In Herd 2 (continuous breeding), 244 of 484 gilts in 20 replications received the treated feed in individual feeding stalls to which animals had free access. Average and median days to estrus were reduced (P less than .01) for treated gilts and sows compared with controls in both herds. Of 29 treated gilts that did not mate or become pregnant, three had cystic follicles, compared to 1 of 14 controls. There were no statistically significant treatment differences in litter size born or number of stillborn pigs in either herd, but farrowing rates of cycling gilts were 8% lower (P less than .05) in Herd 2 for treated gilts than for controls. Overall, altrenogest could be a valuable tool for improving reproductive efficiency by allowing producers to better control the estrous cycle.     

Response of swine to periparturient vitamin C supplementation

Two experiments were conducted, involving 68 third-litter sows and 20 first-litter gilts in Exp. 1 and 82 first-litter gilts in Exp. 2. On d 108 of gestation, the dams were moved into individual crates, stratified by parity and breed, and randomly assigned within strata, to one of two treatments: (1) fed a basal 16% protein corn-soybean meal diet, 1.8 and 2.7 kg once daily before farrowing and for the first 7 d of lactation, respectively, and then ad libitum until pigs were weaned at 28 d of age, and (2) fed the basal diet plus 1 g of L-ascorbic acid (vitamin C)/dam daily from d 108 of gestation through d 7 of lactation and on the same feeding schedule as for treatment 1. In Exp. 1, no effect of vitamin C supplementation was observed in sows or gilts on total pigs born/litter, number of live pigs/litter or average live pig weight at birth, 7 or 28 d of age, or on plasma vitamin C concentration of dams at d 108 of gestation or d 7 of lactation or of pigs at birth, 7 or 28 d of age. However, there was a lower (P less than .01) plasma vitamin C concentration of the dams at d 7 of lactation than at d 108 of gestation. Plasma vitamin C concentration also declined (P less than .01) as pigs aged. In Exp. 2, with all gilts, vitamin C supplementation again showed no effect on any of the reproductive traits measured in Exp. 1. It is concluded that daily supplementation of 1 g of vitamin C to either sows or gilts from d 108 of gestation through d 7 of lactation has no beneficial effect on the reproductive or lactation performance of swine.     

Dietary energy source at two feeding levels during lactation of primiparous sows: I. Effects on glucose, insulin, and luteinizing hormone and on follicle development, weaning-to-estrus interval, and ovulation rate

Our objective was to study the effects of dietary-induced insulin enhancement during and after lactation on the reproductive performance of primiparous sows. During a 21-d lactation period, 48 sows were allotted to a 2x2 factorial experiment. Treatments were feeding level (high or low; 44 MJ or 33 MJ NE/d) and dietary energy source (fat or starch). After weaning, all sows received the same amount of feed (31 MJ NE/d from weaning to estrus and 17.5 MJ NE/d from breeding until slaughter) of the same energy source as fed during lactation. On d 7, 14, and 21 of lactation and d 22 (weaning), blood samples were taken every 12 min for 12 h and analyzed for plasma glucose, insulin, and LH. Sows were slaughtered on d 35 of the subsequent pregnancy, and ovulation rate was assessed. During lactation, postprandial plasma glucose and insulin concentrations were higher for sows fed the starch diet than for those fed the fat diet (P<.001), whereas feeding level had no effect. Basal and mean LH concentrations were not affected by treatments. The LH pulse frequency on d 7 of lactation was greater for sows fed the starch diet than for those fed the fat diet (.52 vs .17 pulses/12 h; P = .03). The high compared with the low feeding level resulted in a greater LH pulse frequency on d 21 of lactation (.89 vs .47 pulses/12 h; P = .05) and on d 22 (8.63 vs 5.77 pulses/12 h; P = .02), in a higher percentage of sows that exhibited estrus within 10 d after weaning (96 vs. 63%; P = .01), and a tendency for a higher ovulation rate (18.0 vs. 16.2; P = .09). Plasma glucose and insulin concentrations were not related to any of the LH traits. The LH pulse frequency after weaning was related to the weaning-to-estrus interval (WEI) and was best explained by a linear-plateau model. In sows fed the low feeding level, follicle size after weaning was correlated with LH pulse frequency after weaning and with the WEI, whereas in sows fed the high feeding level these correlations were not significant. Our results indicate that an improved dietary-induced insulin status during and after lactation does not overcome the inhibitory effects of lactation on subsequent reproduction at any of the feeding levels.     

Effect of intestinal microflora on digestible energy and fiber digestion in chickens fed a high-fiber diet.

The effect of intestinal microflora on digestible energy (DE) value and fiber digestion was studied in single-comb White Leghorn chickens fed a low-fiber diet (experiment 1) or a high-fiber diet with low or adequate metabolizable energy (ME) value (experiment 2). Fecal energy excretion was calculated from the difference between total energy excretion in urinary and fecal droppings and urinary energy excretion, which was estimated from the energy values for individual urinary nitrogenous compounds extracted with Li2CO3. When the birds were fed the low-fiber diet, no differences in growth, DE, or ME were observed between germ-free and conventional environments. Of birds fed the high-fiber diet, growth of those in the conventional environment was similar to that of the birds in the germ-free environment at the adequate ME value, whereas birds in the conventional environment grew faster than the birds in the germ-free environment at the low ME value. Changes in observed dietary ME values of the high-fiber diets, being higher in birds in the conventional environment than in birds in the germ-free environment (experiment 2), were almost entirely accounted for by those in dietary DE values, most of which was contributed by crude fiber digestion. It was concluded, therefore, that by means of fiber digestion, the intestinal microflora may benefit the host bird by supplying extra energy, which would result in growth promotion, particularly when the bird is deficient in energy.     

Impact of diet deprivation and subsequent over-allowance during prepuberty. Part 2. Effects on mammary gland development and lactation performance of sows

The impact of diet deprivation and subsequent over-allowance in prepubertal gilts on their mammary development and mammary gene expression at the end of gestation and their lactation performance over 2 parities was determined. Seventy-seven gilts were reared under a conventional (control, CTL; n = 41) or an experimental (treatment, TRT; n = 36) dietary regimen. The experimental regimen provided 70 (restriction diet, RES) and 115% (over-allowance diet, OVER) of the protein and DE contents provided by the CTL diet. Experimental diets were fed ad libitum starting at 27.7 ± 3.4 kg of BW as follows: 3 wk RES, 3 wk OVER, 4 wk RES, and 4 wk OVER. All gilts were bred, and 34 were slaughtered on d 110 of gestation (18 CTL and 16 TRT) to collect mammary tissue for compositional analyses and gene expression measurements. Remaining gilts (23 CTL and 20 TRT) were maintained for 2 parities, and litter performance data were obtained. Blood samples for hormonal and metabolite assays were obtained on d 110 of gestation from all sows slaughtered at that time and from 14 sows per treatment on d 2 and 17 of lactation in the first parity. Milk samples were obtained from these same sows on d 17 of lactation in both parities. There was a tendency for mammary parenchymal tissue to contain less protein in TRT than CTL sows (P < 0.10), and relative mRNA abundance of the signal transducer and activator of transduction 5B gene was increased in parenchyma from TRT sows (P < 0.05). Circulating prolactin (P < 0.05) and milk lactose concentrations (P < 0.01) were less, whereas milk protein content was greater (P < 0.05) in TRT sows than CTL sows on d 17 of lactation. Nevertheless, growth rate of suckling piglets over the first 2 parities was unaffected by treatment. In conclusion, the use of a diet deprivation and over-allowance regimen in the growing-finishing period did not have beneficial effects on mammary gene expression or on sow and piglet performance.     

Moldy corn in diets of gestating and lactating swine

Moldy corn was substituted for normal corn in four dietary treatments to provide 0, 2.1, 3.7 and 4.8 ppm of zearalenone. The diets were fed to gilts from the day after first observed estrus through two gestation-lactation periods. Each diets was fed to 11 gifts initially. Overall reproductive performance appeared to decrease as the level of moldly corn in the diet increased, with fewer sows completing two parities and fewer piglets weaned per litter, especially from sows fed the highest level of moldy corn. Three-week-old gilts that nursed sows fed the highest level of moldy corn had increased weight of reproductive tracts. In 35-d-old gilts, symptoms of estrogenism increased as the level of moldy corn in the diet increased, even though there were no symptoms of estrogenism in the mature gilts or sows fed the same diets. Neither zearalenone nor its metabolites (alpha- and beta-zearalenol) were detected in milk obtained 1 or 14 d postpartum.     

Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows

In this study, the effect of feeding different types and amounts of dietary fiber (DF) on luminal environment and morphology in the small and large intestine of sows was studied. Three diets, a low-fiber diet (LF) and 2 high-fiber diets (high fiber 1, HF1, and high fiber 2, HF2) were used. Diet LF (DF, 17%; soluble DF 4.6%) was based on wheat and barley, whereas the 2 high-fiber diets (HF1: DF, 43%; soluble DF, 11.0%; and HF2: DF, 45%; soluble DF, 7.6%) were based on wheat and barley supplemented with different coproducts from the vegetable food and agroindustry (HF1 and HF2: sugar beet pulp, potato pulp, and pectin residue; HF2: brewers spent grain, seed residue, and pea hull). The diets were fed for a 4-wk period to 12 sows (4 receiving each diet). Thereafter, the sows were killed 4 h postfeeding, and digesta and tissue samples were collected from various parts of the small and large intestine. The carbohydrates in the LF diet were well digested in the small intestine, resulting in less digesta in all segments of the intestinal tract. The fermentation of nonstarch polysaccharides in the large intestine was affected by the chemical composition and physicochemical properties. The digesta from pigs fed the LF diet provided low levels of fermentable carbohydrates that were depleted in proximal colon, whereas for pigs fed the 2 high-DF diets, the digesta was depleted of fermentable carbohydrates at more distal locations of the colon. The consequence was an increased retention time, greater DM percentage, decreased amount of material, and a decreased tissue weight after feeding the LF diet compared with the HF diets. The concentration of short-chain fatty acids was consistent with the fermentability of carbohydrates in the large intestine, but there was no effect of the dietary composition on the molar short-chain fatty acid proportions. It was further shown that feeding the diet providing the greatest amount of fermentable carbohydrates (diet HF1, which was high in soluble DF) resulted in significant morphological changes in the colon compared with the LF diet.     

Effects of stocking rate and crude protein intake during gestation on ground cover,soil-nitrate concentration,and sow and litter performance in an outdoor swine production system

Pregnant gilts (n = 126) were assigned randomly to 12 0.4-ha old world-spar bluestem (Bothriochloa ischaemum) pastures in an outdoor swine (Sus scrofa) production system to examine effects of stocking rates (17.5 or 35 gilts/ha; 7 or 14 gilts per pasture) and dietary N on percentage of ground cover, soil nitrate (NO3-) concentration, and reproductive performance. Treatments were arranged factorially with two stocking rates and two diets equivalent in dietary lysine but different in CP (control = 14.7% CP vs experimental = 12.6% CP) with three pastures per treatment. The experiment was repeated during a second parity with the same animals on the same treatments. Each triangular gestation pasture was subdivided into three regions: 1) near the point or radial center; 2) the middle region that contained a hut and a wallow area; and 3) the outer section where gilts were fed each day. Soil samples (15 cm deep) were taken at the beginning and end of the 306-d study, and soil nitrate-N concentrations were determined. Percentage of ground cover was visually estimated initially and every 30 d thereafter through d 306. Before farrowing, gilts were moved to identical pastures for farrowing and were fed a common 16% CP sorghum (Sorghum bicolor)-based lactation diet beginning at the time of movement to the farrowing pasture. Pregnant gilts were weighed at the time of assignment to treatments in the gestation pastures, when they were moved to farrowing pastures, and at weaning. Production data included total number of pigs born per sow, number of pigs born alive or dead, average birth weight, number of pigs weaned, average weaning weight, and mortality. No differences (P > 0.05) were observed between treatments in soil NO3- concentrations. Percentage of ground cover was decreased (P < 0.01) by the higher stocking rate when grazing was initiated in March/April but recovered rapidly after removal of pigs. More (P < 0.01) pigs were weaned per sow (8.4 vs 7.1+/-0.34) from higher gestation-stocking rate groups. Pig mortality in farrowing was greater (P < 0.05) for lower gestation-stocking rates (25.7% vs. 18.1+/-1.9%). A stocking rate of 35 sows/ha might have increased production potential but was associated with a rapid loss of ground cover during spring.     

Conceptus and maternal responses to increased feed intake during early gestation in pigs

Maternal diet influences fetal growth and postnatal development. We hypothesized that conceptuses gestated in sows provided ad libitum vs. restricted feed intake would differ in the milieu of hormones, growth factors, nutrients, and metabolites associated with growth and metabolism. This hypothesis was tested in two experiments by providing fourth-parity sows (Pig Improvement Co. C15 bred to Line 326 boars) with either 1.81 kg/d (as-fed basis; control) or ad libitum access to gestation diet. In Exp. 1, control (n = 6) or ad libitum (6.4 +/- 0.11 kg/d; n = 9) treatments were provided from d 29 to 45 (onset of estrus is d 0), and sows were slaughtered on d 46. Ad libitum sows gained more weight from d 29 to 45 than controls (34.0 vs. 4.32 kg, respectively; P < 0.01). No differences were observed on d 46 for the number of fetuses, conceptus attachment length, allantoic + amniotic fluid volume, placental weight, fetal weight, and fetal crown-to-rump length. Variation in fetal crown-to-rump length was less (P < 0.03) in sows fed ad libitum. Sows fed ad libitum had greater (P < 0.01) IGF-I and insulin concentrations in plasma than controls on d 43. In Exp. 2, sows were fed 1.81 kg/d (n = 6) or ad libitum (7.0 +/- 0.11 kg/d; n = 4) from d 30 to 56 of gestation, when sows were anesthetized and samples were collected surgically from their gravid uteri. Sows fed ad libitum gained more weight (P < 0.01) than did controls and had more (P < 0.06) IGF-I in their plasma and the plasma collected from umbilical veins of their fetuses. No differences were found for concentrations of insulin or glucose in plasma of sows or fetuses, but urea N concentrations were greater (P < 0.05) in maternal plasma and in the plasma, and allantoic and amniotic fluids of conceptuses from sows fed ad libitum. Combined data from Exp. 1 and 2 revealed a treatment x fetal number interaction (P < 0.05) for average fetal weight. The expected negative relationship between within-litter average fetal weight and the number of fetuses per uterus was observed for control sows (y = 115.4 -1.75 x fetal number; P < 0.05), but litters of ad libitum sows did not show this effect. The hypothesis that providing feed in excess of established requirements in early gestation affects the in utero milieu is supported by these results. Data further reveal that, at least at mid-gestation, the restraint to fetal growth that is exhibited when fetal number increases in control sows is not exhibited when sows are fed ad libitum.     

Goitrogenic effects in offspring of swine fed sulfadimethoxine and ormetoprim in late gestation

Effects of feeding sulfadimethoxine and ormetoprim to sows and gilts in late gestation were evaluated. One sow and 2 gilts were randomly selected and were fed 1 of 3 rations: (1) a gestation ration from farm A, where congenital goiter in newborn pigs was a problem, (2) gestation ration from farm A containing 275 g of sulfadimethoxine and 55 g of ormetoprim/100 kg of ration, or (3) standard swine gestation ration containing 275 g of sulfadimethoxine and 55 g of ormetoprim/100 kg of ration. Sows and gilts were fed the appropriate ration for 22 to 58 days before farrowing. The numbers of stillborn or weak pigs did not increase in any group. However, congenital goiter was detected in all pigs from swine fed medicated rations 2 and 3. Congenital goiter was not present in pigs from swine given gestation ration 1.