The effect of chilling,defoliation and hydrogen cyanamide on dormancy release,bud break and fruiting of Anna apple cultivar

The effect of defoliation (DEF) alone or combined with hydrogen cyanamide (HC) on dormancy state, fruit quality and yield of Anna apple cultivar was studied. Trees were manually defoliated on three successive dates, November 15th, December 1st and December 15th. The flower buds (FB) entered the endodormancy synchronized with vegetative buds (VB) for most of the treatments. Most of the treatments terminated endodormancy between January 27th and February 8th during the season 2004/2005 and between January 18th and February 8th during the season 2005/2006. The treatments were effective in dormancy release of FB and somewhat with VB. Defoliation on November 15th + HC recorded the lowest chilling accumulation needed to reach 50% bud break. All the treatments exceeded the control considering the percentage of flower (FBB) and vegetative bud break (VBB) either in the lab or at the field. Growing degree hours and the number of days required to reach each stage of fruiting were differed between the two studied seasons. The control and DEF on December 15th exceeded all the treatments regarding initial fruit set percentage (IFS). The defoliation treatments alone gave the highest yield (kg/tree). Defoliation + HC treatments gave the best fruit quality, while the control gave the least values.     

The effect of temperature on growth and development of cultivars of radish under winter conditions

Leaf and root growth and development of 7 early radish cultivars and strains were studied at a series of constant temperatures varying from 10°C to 26°C under winter conditions. Maximum leaf growth was observed at 23°C, maximum root growth initially at 14°C and later on at 10°C. Total dry matter production was highest at 23°C. Between the cultivars/strains distinct differences in rate of leaf and root growth were noted, but no clear interactions of temperature X cultivar/strain were found. The prospects of shortening the growing-period in winter of early radish by means of regulating environmental factors and plant breeding are discussed.     

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Individual organic acids and sugars were analysed in the fruits of scab resistant and susceptible apple cultivars. The total sugars ranged between 128.2 and 191.6 g/kg, and the total organic acid between 5.1 and 13.4 g/kg. In the flesh and peels of different apple varieties single phenolics (gallic, protocatehuic, chlorogenic, caffeic, ferulic and p-coumaric acid, phloridzin, epicatechin, catechin, quercitrin and rutin) were analysed together with their total phenolic content (TPC). ‘Golden Delicious’ was the cultivar with the lowest TPC whereas ‘Rubinola’, ‘Jonagold’ and ‘Goldrush’ had the highest level of TPC in the pulp. Peels showed a 2–9 times higher phenolic content than the pulp. ‘Goldrush’ had the highest content of TPC in its peel. The total antioxidant capacity of peels was about 2–5 times higher than respective pulps. Scab resistant apple cultivars had significantly higher content of some single and total phenolic contents in comparison with the scab susceptible, especially the pulp.     

Effect of interstock (M.9 and M.27) on vegetative growth and yield of apple trees (cv “Annurca”)

With the purpose of obtaining apple plants with reduced vigour but deep and expanded root apparatus, more adapted for establishment of apple orchards in dry, windy areas and higher altitudes, different interstem/rootstock combinations were compared, using seedling as rootstock and, alternatively, two weak interstocks (M.9 and M.27). For all treatments the plants were grafted at two height from soil (10 and 20 cm), interposing interstock 10 or 20 cm long. Plants with interstock showed lower vegetative growth in comparison with control plants with a reduction of 80% (M.27) and of 50% (M.9) of canopy growth. Moreover, use of interstock determined, as compared with the control plants, an increase of fruit production and average fruit weight. It was noted that increasing the interstock length, caused reduction of plants vigour and fruit production. The results showed that, the combination “Annurca Rossa del Sud”/M.9 (10 cm long)/seedling rootstock (20 cm high) was the most efficient for productivity, early maturing and plant vigour control.     

The effect of chlormequat chloride (CCC) application at the bolting stage on the flowering and seed production of lettuce plants previously treated with water or gibberellic acid (GA3)

Lettuce plants were sprayed with gibberellin (GA₃) or water at the rosette (8-leaf) stage and subsequently with water or CCC (500 or 1500 ppm) at the onset of bolting. GA₃ induced rapid bolting and increased seed yield, but seed stalks were longer and thinner than those that had been sprayed with water at the same stage. Treatment with CCC (500 ppm) at bolting decreased the flower stalk height of plants that had been sprayed with water at the rosette stage, but not that of GA₃ treated plants. CCC (500 ppm) increased the number of inflorescence branches per plant as well as seed yield in the autumn sown crop, but had no effect on the winter sown crop. When a higher concentration of CCC (1500 ppm) was applied at bolting, flower stalk height decreased, irrespective of whether the plants had been previously treated with GA₃ or not, and seed stalk diameter increased. However, 1500 ppm CCC reduced the number of inflorescence branches per plant and mean seed yield. It is concluded therefore that although the application of 500 ppm CCC at the onset of bolting may increase seed yield in the autumn sown crop, this treatment does not improve the seed stalk strength (e.g. increasing diameter or reducing height) of GA₃ treated plants. On the other hand, whereas a higher concentration of CCC (1500 ppm) improves seed stalk characteristics, it reduces seed yield.     

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

The effect of the duration of high temperature interruption and the timing of its occurrence during inductive period on the extent of inhibition of inflorescence production in ‘Arbequina’ olive trees was investigated. Trees kept under inductive conditions in different growth chambers were subjected to high daytime temperature (26 ± 1 °C) interruptions for 3, 6, and 12 days. There was no significant difference in the extent of flowering between trees given an uninterrupted induction period and the trees where inductive period was interrupted with high daytime temperatures for three days. Inflorescence production was significantly reduced by both 6 and 12 days high temperature interruptions. Number of flowers per inflorescence was significantly reduced only with 12 days high temperature interruption. Since there was no significant difference between the extent of inhibition of inflorescence by 6 and 12 days high temperature interruption, therefore, 6 days high temperature interruption was used in subsequent experiments to study the effect of timing of interruption. A six day interruption of high temperature produced significant reduction (more than 83%) in inflorescence production irrespective of the time of interruption (i.e., 40 or 50 days after the start of induction) or number of interruptions. None of these treatments had any significant effect on the number of flowers per inflorescence. Higher levels of free arginine were found in trees that had greatest number of inflorescences produced under inductive conditions without any high temperature interruption.     

The effect of temperature on sensory quality,chemical composition and growth of carrots (Daucus carota L.). IL Constant diurnal temperatures under different seasonal light regimes

Summary

Carrots of cv. Panther F1 were grown in climate chambers at 9, 12, 15, 18 and 21°C, constant diurnal temperatures at three different periods of the year. The effect of varying solar radiation and temperatures were evaluated on growth, sensory attributes and chemical composition. Higher levels of light significantly increased most chemical and physical variables of the carrot roots. Temperature was the most important factor determining the variation in sensory and chemical variables, whereas for morphological features like root weight, root length and diameter measurements, light was more important than temperature. Principal component analysis (PCA) of chemical and physical variables explained 85% of the total variation by the first three principal components, the first component (PCI) being defined by physical variables, explained 46% of the variation, while the temperature related PC2 explained 32% of the variation. Prediction of sensory variables by chemical or physical variables by means of partial least square (PLS) was higher at low light intensity than at high light intensity.     

Study on nutraceutical properties of different cultivars Ipomoea aquatica Forsskal (‘Chunbai’ and ‘Liulv’) in an eutrophic water body

Ipomoea aquatica Forsskal is a fast-growing aquatic economic plant and has been applied widely to purify eutrophic water, but little is known about the edible safety of it for humans or animals. The main purpose of our research was to assess the metal (copper, zinc, lead, cadmium and chromium) concentration and nutritional quality in the edible part of I. aquatica Forsskal (‘Chunbai’ and ‘Liulv’) growing in eutrophic water. The results showed that all levels of these metals were within the acceptable levels in our present studies, and the metal accumulating potential varied mainly depending upon levels of metal contamination in the water body in which they were growing. In the present investigation, nitrate content (NO₃–N) had no significant differences between ‘Chunbai’ and ‘Liulv’, but had significant differences (p < 0.001) between eutrophic water and Hoagland nutrient solution. Soluble protein, soluble sugar, and vitamin C content were affected greatly by variety and solution (treatments). The soluble protein and vitamin C content in ‘Liulv’ were one time higher but the soluble sugar content was one time lower than that in ‘Chunbai.’ The soluble protein and soluble sugar of plants cultivated in nutrient solutions were one time lower than that in eutrophic water. In addition, the vitamin C content of plants grown in Hoagland nutrient solution was approximately two times higher than that in eutrophic water. The possible utilization of these aquatic vegetables to meet the demands of food and health perspectives for consumers is discussed.     

The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

This study investigates the influence of a commercial product, Biopron^®, consisting of the bacteria Azospirillum brasilense and Pantoea dispersa on sweet pepper fruits (Capsicum annuum L.) under limited N supply. When the N supply was reduced from 12 (control) to 7 mmol L⁻¹, the concentration of total-N in the fruits was significantly reduced in both inoculated and non-inoculated plants. The N supply or inoculation did not affect the dry matter content or fruit firmness, but non-inoculated fruit with low N showed a decrease in pericarp thickness and a significant increase in the color parameter a^* compared with the control. Under limited N, inoculation increased the concentration of citric, ascorbic and succinic acids in green fruit compared with non-inoculated fruit, which showed lower values than control fruit. At a later (yellow) stage of development, only succinic acid showed a response to inoculation. Fruit peroxidase (EC 1.11.1.7) activity in fruit of inoculated plants was lower than that observed for non-inoculated fruit grown at both high- and low-N. In contrast, in yellow fruit, total phenolic compounds were increased under N limitation, with no inoculation effect. Our study shows that the effect of plant associative bacteria is not directly related with the increased potential availability of nutrients for uptake, especially for fruit quality characteristics.     

The effect of trunk electric vibration on the growth,yield and fruit quality of peach trees (Prunus persica [L.] Batsch)

To determine the effect of electric vibration on the growth, yield and fruit quality of peach electric vibrators that provided intermittent perturbation of 6500 rpm for 15 min every 6 h were firmly attached to the trunks of peach trees. Electric vibration resulted in the reduction of shoot length by 80% but had no significant effect on fruit weight, acid content and Brix. In another experiment, electric vibrators (for 15 min every 2 h) were attached to the branches after summer pruning. The regenerated shoots from the treated branches showed more than 500% reduction in length compared to the untreated ones. Even the regenerated shoots of untreated branches nearby the vibrator showed 60% reduction in length. Ethylene production and ACC content in the shoot tips of treated branches were greater than that from control ones.