Comparing biofloc,clear-water,and hybrid nursery systems (Part I): Shrimp (Litopenaeus vannamei) production,water quality,and stable isotope dynamics

Indoor, intensive, nursery-based recirculating aquaculture systems (RAS) can provide high-quality juvenile shrimp for indoor or pond-based production systems in a biosecure manner. However, it is unclear what type of RAS is most appropriate for indoor shrimp nurseries. This study compared three types of RAS nurseries: biofloc (BF), clear-water (CW), and hybrid (HY). Each treatment included four, randomly assigned 160 L (0.35-m²) tanks that were stocked with 3000 post-larvae shrimp m⁻³. The post-larvae (PL10) shrimp had an initial average weight of 7 ± 0.0 mg and were grown for 48 days. The BF tanks included external settling chambers as the only filtration mechanism. The CW tanks had settling chambers, foam fractionators, and external biofilters to fully clarify the water and process nitrogenous waste. Hybrid tanks included settling chambers, and external biofilters to maintain some suspended solids along with external biofiltration. Overall, the CW treatment had significantly higher dissolved oxygen (DO) and pH levels than the BF and HY systems. The HY treatment had significantly higher DO than the BF treatment. Nitrite concentration was significantly higher in the HY treatment than the CW treatment. Turbidity in the BF treatment was significantly higher than the other treatments. On the final sample date, the BF treatment had significantly higher nitrite and nitrate concentrations than the other treatments. Differences between treatments in terms of shrimp survival, mean harvest weight, specific growth rate, and feed conversion ratio were not significant. The final weight of the shrimp at 48 days for the BF, CW, and HY were 670 mg, 640 mg, and 590 mg respectively. A stable isotope mixing model indicated that, in the BF treatment, 13% of the C and 34% of the N in harvested shrimp tissue may have originated from biofloc material, signifying some nutrient recycling. The nitrification process was more effective with the inclusion of an external biofilter. All three system types appear suitable for RAS shrimp nursery production although consideration should be given to water quality consistency and filtration costs.     

Shrimp (Litopenaeus vannamei) production and stable isotope dynamics in clear‐water recirculating aquaculture systems versus biofloc systems

Closed recirculating aquaculture systems (RAS) offer advantages over traditional culture methods including enhanced biosecurity, the possibility of indoor, inland culture of marine species year‐round and potential marketing opportunities for fresh, never‐frozen seafood. Questions still remain regarding what type of aquaculture system may be best suited for the closed‐system culture of marine shrimp. In this study, shrimp (Litopenaeus vannamei) were grown in clear‐water RAS and in biofloc‐based systems. Comparisons were made between the system types with respect to water quality, shrimp production and stable isotope dynamics used to determine the biofloc contribution to shrimp nutrition. Ammonia and nitrite concentrations were higher, and shrimp survival was lower in the biofloc systems. Although stable isotope levels indicated that biofloc material may have contributed 28% of the carbon and 59% of the nitrogen in shrimp tissues, this did not correspond with improved shrimp production. Overall, the water column microbial communities in biofloc systems may be more difficult to manage than clear‐water RAS which have external filters to control water quality. Biofloc does seem to offer some nutritional contributions, but exactly how to take advantage of that and ensure improved production remains unclear.     

The effects of artificial substrate and stocking density on Pacific white shrimp (Litopenaeus vannamei) performance and water quality dynamics in high tunnel-based biofloc systems

The use of artificial substrates in shrimp aquaculture may allow for production of shrimp at increased densities while providing a growth medium for microbes that assist with water quality processes and provide supplemental nutrition for shrimp. Greenhouse-based shrimp production systems can extend the shrimp production season in temperate climates while conserving water and energy. For this study, we evaluated the effects of providing extra substrate and shrimp density on water quality and shrimp production in greenhouse-based biofloc systems. Four 11-m³, wood framed, and rubber-lined tanks were constructed in each of four high tunnel greenhouses (for a total of 16 tanks). Four treatments were evaluated: high-density stocking with substrate (HDS), high-density stocking with no substrate (HDNS), low-density stocking with substrate (LDS), and low-density stocking with no substrate (LDNS). Each treatment was randomly assigned to one tank in each tunnel to block for location. No artificial heat was used, and shrimp were grown for 120 days. High-density systems were stocked at 200 shrimp/m³ while low-density tanks had 100 shrimp/m³. Adding substrate increased total in-tank surface area by 13.4%. The addition of substrate had no significant effect on any shrimp production or standard water quality parameters. Shrimp had significantly greater final weight, faster growth rate, and lower feed conversion rate in low-density treatments (P ≤ 0.02 for all). Total shrimp biomass production was significantly higher in high-density treatments (HD: 4.0 kg/m³; LD: 2.3 kg/m³; P < 0.05). There were no significant differences in survival between densities (HD: 91.3%; LD: 94.5%; P = 0.43). Peak and overall mean nitrite levels were significantly higher in high-density treatments compared to low-density treatments. Dissolved oxygen levels and pH over the course of the study were significantly lower in high-density treatments, likely due to increased respiration rates in the water column. This project shows the feasibility of shrimp production in temperate climates with no artificial heat using high tunnel greenhouses, few impacts of added substrate on shrimp production, and increased shrimp density can result in much larger harvests with few negative impacts on production metrics.     

The effects of density and artificial substrate on intensive shrimp Litopenaeus vannamei nursery production

Recirculating aquaculture systems (RAS) can be installed indoors, allowing year-round production of tropical animals in nearly any climate. A nursery phase is commonly used in Litopenaeus vannamei production since it allows for enhanced biosecurity and better quantification of animals while reducing space requirements. However, it is unclear whether animal density and inclusion of artificial substrate may improve shrimp performance during the nursery phase. In this experiment, we compared shrimp production parameters in two stocking densities with or without the use of an artificial substrate by creating four treatments: low-density LD; 1500 PL/m⁻³, low-density with substrate LDS, high-density HD; 3000 PL/m⁻³), and high-density with substrate (HDS). The LDS and HDS treatments included 0.46-m² of high-density polyethylene 2.5-cm mesh as a substrate, which increased the tank surface area by 21 %. Each treatment was randomly assigned to four 160-l culture tanks, each with a biofilter. The shrimp had an initial weight of 4 mg and were grown for 50 days. The low-density treatments had significantly higher dissolved oxygen (DO) and pH than the high-density treatments (P ≤ 0.001). Specifically, LDS had the highest DO and pH followed by the LD, HD, and HDS treatments, respectively. High-density treatments had significantly higher NO₂-N levels than low-density treatments during week 2 of the experiment when an unusually high concentration of nitrite was observed. FCR was significantly lower in both low-density treatments than in high-density treatments. At harvest, the total biomass (kg m⁻³) was significantly higher in high-density treatments than in low-density treatments (P ≤ 0.001), and the HDS treatment had a significantly greater biomass output than HD. Producers should consider artificial substrate and higher densities during nursery production to maximize shrimp production; however, the effects on water quality should also be taken into account.     

Water quality dynamics and shrimp (Litopenaeus vannamei) production in intensive, mesohaline culture systems with two levels of biofloc management

A dense microbial community develops in the water column of intensive, minimal-exchange production systems and is responsible for nutrient cycling. A portion of the microbial community is associated with biofloc particles, and some control over the concentration of these particles has been shown to provide production benefits. To help refine the required degree of control, this study evaluated the effects of two levels of biofloc management on water quality and shrimp (Litopenaeus vannamei) production in commercial-scale culture systems. Eight, 50 m³ raceways were randomly assigned to one of two treatments: T-LS (treatment-low solids) and T-HS (treatment-high solids), each with four replicate raceways. Settling chambers adjacent to the T-LS raceways had a volume of 1700 L with a flow rate of 20 L min⁻¹. The T-HS raceways had 760 L settling chambers with a flow rate of 10 L min⁻¹. Raceways were stocked with 250 shrimp m⁻³, with a mean individual weight of 0.72 g, and shrimp were grown for thirteen weeks. Raceways in the T-LS treatment had significantly reduced total suspended solids, volatile suspended solids, and turbidity compared to the T-HS treatment (P ≤ 0.003). The T-LS raceways also had significantly lower nitrite and nitrate concentrations, and the T-HS raceways had significantly lower ammonia and phosphate concentrations (P ≤ 0.021). With the exception of nitrate, there were no significant differences between the change in concentration of water quality parameters entering and exiting the settling chambers in the T-LS versus the T-HS treatment. Nitrate never accumulated appreciably in the T-LS raceways, possibly due to denitrification in the settling chambers, bacterial substrate limitations in the raceways, or algal nitrate assimilation. However, in the T-HS raceways nitrate did accumulate. The T-HS settling chambers returned a significantly lower nitrate concentration and significantly greater alkalinity concentration than what entered them (P ≤ 0.005), indicating that denitrification may have occurred in those chambers. There were no significant differences in shrimp survival, feed conversion ratio, or final biomass between the two treatments. However, shrimp in the T-LS treatment grew at a significantly greater rate (1.7 g wk⁻¹ vs. 1.3 g wk⁻¹) and reached a significantly greater final weight (22.1 g vs. 17.8 g) than shrimp in the T-HS treatment (P ≤ 0.020). The results of this study demonstrate engineering and management decisions that can have important implications for both water quality and shrimp production in intensive, minimal-exchange culture systems.     

Microbiological quality of Litopenaeus vannamei culture using conventional and biofloc systems

Shrimp farming is a fast‐expanding activity that has supported the growth in the supply of these crustaceans to consumers around the world. However, the end product is vulnerable to contamination at all stages of the process, including the rearing tanks, where current practices prioritize to raise stocking densities and the minimization of water renewal. It is thus important to evaluate the potential of these systems for the proliferation of undesirable microorganisms, which may render the product unfit for human consumption. In the present study, the presence of coagulase‐positive Staphylococcus, Salmonella spp., Vibrio spp., and total and thermotolerant coliforms was verified in biofloc tank and conventional pond systems used for the rearing of Litopenaeus vannamei in Pernambuco, Brazil, and the results were compared with the legislation regulating the marketing of fresh shrimp. Samples were collected from two biofloc tanks with a density of 375 shrimp m^?2, and two conventional ponds with 12 shrimp m^?2. None of the samples tested positive for either Salmonella spp. or coagulase‐positive Staphylococcus, which is consistent with the legislation. While no standards are defined legally for Vibrio spp. or coliforms, very low concentrations were recorded in both systems, in comparison with other studies. While some variation in bacterial contamination was observed over the rearing process, the end product of both systems was fit for human consumption. The results of the study indicate that, while the water is not renewed in the biofloc system, the development of undesirable microorganisms can be controlled, with no adverse effects for the end product.     

The effects of different solids and biological filters in intensive pacific white shrimp (Litopenaeus vannamei) production systems

Biofloc systems rely on suspended solids in the water to house microbes that can remove or cycle nitrogenous wastes; however, nitrogen cycling can be inconsistent. In contrast, external biofilters are used in many recirculating systems to provide a more consistent environment for microbes to process nitrogen. Regardless of the biofiltration approach, solids levels must be controlled to prevent issues in shrimp such as gill fouling, low dissolved oxygen levels, and other negative impacts. The purpose of this study was to examine the effects of settling chambers versus foam fractionators for solids filtration and to compare external biofilters to the biofloc approach as biofiltration strategies. Sixteen 1-m³ round, polyethylene tanks were randomly assigned to four treatments, each of which had four replicate tanks. Eight biofloc systems were established: four using settling chambers for solids control (BF-S) and four using foam fractionators (BF-F). The other eight tanks used external biofilters; four had settling chambers (EB-S) and the other four had foam fractionators (EB-F). All 16 systems were stocked with 250 shrimp at an average size of 4.3 g which were grown for 85 days. There were no significant differences in shrimp production between treatments; however, variability was high in biofloc systems. Nitrite levels were significantly lower in systems with fractionators compared to systems with settling chambers. The concentrations of dissolved Na, Mg, Ca, Sr and Ba in the water were significantly reduced in treatments with settling chambers. The results of this study show that filtration choices significantly impact short- and long-term water quality and reusability but may not have much effect on shrimp production in the short-term.     

Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality,biofloc composition,growth and health

The objective of this study was to evaluate the influence of different dietary lipid and fatty acids on the nutritional value of bioflocs used as a feed, as well as shrimp performance and health. A total of 1800 Litopenaeus vannamei juveniles (2.87 ± 0.01 g) were cultured in biofloc technology, with a density of 200 shrimp m^?2, and fed with three isoproteic experimental diets at different lipid levels (85 g kg^?1, 95 g kg^?1 and 105 g kg^?1); each treatment was performed in triplicate. After 61 days, no significant difference was observed (P > 0.05) among the water quality parameters. For the shrimp performance, significant difference was observed (P = 0.011) among the values of survival, where treatments with lower lipid levels had higher survival (92.5 ± 3.5% and 91.0 ± 2.5%). Although there are significant differences in survival, no significant differences in the total haemocytes count (THC) were observed. For other growth performance, no differences were observed (P > 0.05). A positive correlation (r = 0.75) has been observed between the dietary oleic acid and bioflocs. The bioflocs showed ‘long‐chain’ polyunsaturated fat acids (lcPUFA), especially arachidonic acid. The shrimp showed similar growth and stayed healthy at the end of the experimental period.     

Water quality,production parameters and nutritional condition of Litopenaeus vannamei (Boone, 1931) grown intensively in zero water exchange mesocosms with artificial substrates

The effect of artificial substrates on the water quality, production parameters and nutritional condition was assessed in experimental intensive cultures of Litopenaeus vannamei grown in mesocosm units with zero water exchange. The initial stocking densities in triplicate 1000 L tanks were 600 and 800 g of juvenile shrimp (2.7 g) per unit, with (W) and without (WO) artificial substrates. There were no significant differences between the water quality parameters of the four treatments. In the tanks with the lower stocking biomass, the best survival (96.7% vs. 87.0%), growth rate (1.69 vs. 1.35 g week⁻¹), final biomass (1969.6 vs. 1516.0 g m³) and feed conversion ratio (1.30 vs. 1.90) were obtained with artificial substrates. Similar results were observed for the higher stocking biomass (90.9% vs. 74.5%, 1.50 vs. 1.13 g week⁻¹, 2221.6 vs. 1560.8 g m³, and 1.50 vs. 2.60 respectively). The nutritional condition of shrimp was improved using artificial substrates. The protein content in muscle was higher (21.6% and 20.4%) in ponds with substrates as compared with the control (21.2% and 15.9%).     

Effect of different biofloc system on water quality,biofloc composition and growth performance in Litopenaeus vannamei (Boone, 1931)

The experiment was conducted with three biofloc treatments and one control in triplicate in 500 L capacity indoor tanks. Biofloc tanks, filled with 350 L of water, were fed with sugarcane molasses (BFT_S), tapioca flour (BFT_T), wheat flour (BFT_W) and clean water as control without biofloc and allowed to stand for 30 days. The postlarvae of Litopenaeus vannamei (Boone, 1931) with an Average body weight of 0.15 ± 0.02 g were stocked at the rate of 130 PL m^?2 and cultured for a period of 60 days fed with pelleted feed at the rate of 1.5% of biomass. The total suspended solids (TSS) level was maintained at around 500 mg L^?1 in BFT tanks. The addition of carbohydrate significantly reduced the total ammonia‐N (TAN), nitrite‐N and nitrate‐N in water and it significantly increased the total heterotrophic bacteria (THB) population in the biofloc treatments. There was a significant difference in the final average body weight (8.49 ± 0.09 g) in the wheat flour treatment (BFT_W) than those treatment and control group of the shrimp. Survival of the shrimps was not affected by the treatments and ranged between 82.02% and 90.3%. The proximate and chemical composition of biofloc and proximate composition of the shrimp was significantly different between the biofloc treatments and control. Tintinids, ciliates, copepods, cyanobacteria and nematodes were identified in all the biofloc treatments, nematodes being the most dominant group of organisms in the biofloc. It could be concluded that the use of wheat flour (BFT_W) effectively enhanced the biofloc production and contributed towards better water quality which resulted in higher production of shrimp.     

Effect of light limitation on the water quality,bacterial counts and performance of Litopenaeus vannamei postlarvae reared with biofloc at low salinity

The aim of this study was to evaluate the effect of light limitation on the water quality, bacterial counts and performance of Litopenaeus vannamei postlarvae reared with biofloc at low salinity (≈9 g L^?1). Two treatments were designed: T₁ = culture with natural sunlight and T₂ = culture in darkness. After 28 days, in both treatments, the final weight of shrimp was over 0.6 g with a specific growth rate over 7.4% d^?1, and a survival rate over 70%. In both treatments, Vibrio sp. concentration presented low values (culture with natural sunlight = 0.1 to 9.9 × 10² CFU mL^?1, culture in darkness = 0.4 to 11.7 × 10² CFU mL^?1) and Bacillus sp. had high values (culture with natural sunlight = 0.7 to 66.0 × 10⁴ CFU mL^?1, culture in darkness = 0.7 to 65.8 × 10⁴ CFU mL^?1). All water quality parameters remained within the ranges suitable for shrimp culture, except for alkalinity during the first stage of the study. Although in some sampling periods some significant differences were found in bacterial counts and water quality parameters, shrimp productive performance under culture with biofloc at low salinity was not affected significantly by light limitation.     

Lupin kernel meal as fishmeal replacement in formulated feeds for the Whiteleg Shrimp (Litopenaeus vannamei)

Rapidly expanding global aquaculture requires sustainable, local protein sources to supplement the use of fishmeal. Lupin seed meal (Lupinus angustifolius) was tested as sustainable diet component for Whiteleg shrimp (Litopenaeus vannamei). Controlled feeding experiments were conducted in a recirculating aquaculture system for eight weeks. Juvenile shrimps were provided formulated diets containing various levels of lupin meal inclusion (0, 100, 200 and 300 g kg^?1) supplementing the fishmeal component, and a commercial feed as general reference. Shrimp survival, growth, metabolic and immune parameters were analysed. Survival did not differ significantly between groups. Growth performance was significantly impaired in shrimp fed diets containing more than 100 g kg^?1 lupin meal. Lupin meal supplementation did not affect haemolymph protein content, whereas glucose and acylglyceride concentrations varied between treatments and were highest in animals fed the 100 g kg^?1 lupin meal diet. Phenoloxidase activity was highest in shrimp fed 100 g kg^?1 lupin meal diet indicating improved immune status. The present study indicates that low inclusion levels of lupin meal do not cause adverse effects and seem to stimulate the immune system of juvenile L. vannamei.     

Changes in Biochemical Compositions and Quality of White Shrimp (Litopenaeus vannamei) During Storage

ABSTRACT

To understand biochemical characteristics, storage stability, and freshness indicators of white shrimp (Litopenaeus vannamei), changes in extractable nitrogenous compounds, microbial count, and sensory rating of white shrimp during storage at 25 and 4°C were investigated. Free amino acids showed a slow increase during storage at 25°C, but no obvious change was found at 4°C. Adenosine triphosphate (ATP) and adenosine diphosphate (ADP) were found at initial stage and decreased rapidly after storage. Both inosine 5′-monophosphate (IMP) and adenosine monophosphate (AMP) increased and then decreased during storage. Inosine, hypoxanthine, and the K-value gradually increased with time. The levels of total volatile basic nitrogen (TVB-N), NH₃, and trimethylamine (TMA) of white shrimp increased with storage time at 25 and 4°C. The TVB-N, NH₃, TMA, inosine, hypoxanthine, and K-value could be considered as freshness indicators of white shrimp during storage. However, the total plate count did not corroborate the acceptability recommended limits for white shrimp during storage. The sensory evaluation, associated with TVB-N, TMA, and K-value, showed the quality was unacceptable after 6 h storage at 25°C and 7 days at 4°C.     

Effect of promoted natural feed on the production,nutritional, and immunological parameters of Litopenaeus vannamei (Boone, 1931) semi‐intensively farmed

The effect of promoted biota on the production parameters, water quality, nutritional and immunological condition of Litopenaeus vannamei was assessed in semi‐intensive ponds. Earthen ponds were used as experimental units: three with formulated + natural promoted feed + shrimp (T1), three with formulated feed + shrimp (T2), and three with promoted natural feed without shrimp (Control). The dissolved oxygen (DO) levels were optimal for all treatments (≥6 mg L^?1) as well as the pH (8.4–8.6). Total ammonia nitrogen was greater in T2 (0.10 mg L^?1) than T1 (0.07 mg L^?1) and the Control (0.06 mg L^?1). Phytoplankton, zooplankton and benthos were more abundant in T1 and the Control. The promotion of natural feed had a positive effect on all the production parameters of shrimp with an increase of 19.0%, 3.5% and 23.9% in weight gain, survival, and final biomass, respectively; also it was observed a decrease of 13.9% in feed conversion ratio. No differences in haemolymph parameters were observed for nutritional indicators (glucose, cholesterol, proteins, and triglycerides) nor for immunological response (phenoloxidase and prophenoloxidase). The results indicate that the promotion of biotic communities enhances the production parameters of farmed shrimp, without affecting the nutritional and immunological status. Also the water quality was improved by the presence of biota.     

南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究

以酶学分析方法测定了南美白对虾状幼体,糠虾和仔虾三个发育期淀粉酶和脂肪酶的活力。试验结果表明,糠虾期淀粉酶比活力显著高于状幼体和仔虾两期(P<0.05);脂肪酶比活力状幼体显著高于糠虾幼体(P<0.05)。在食性转化过程中,南美白对虾幼体消化酶活力与其食性相适应,不同发育阶段消化酶调节机制不同。     

Effect of the addition of diatoms (Navicula spp.) and rotifers (Brachionus plicatilis) on water quality and growth of the Litopenaeus vannamei postlarvae reared in a biofloc system

The aim of this study was to evaluate the effect of the addition of Navicula spp. and Brachionus plicatilis on water quality and growth of postlarvae shrimp Litopenaeus vannamei reared in a biofloc system. Four treatments were considered: a control (biofloc system – BFT); BFT with the addition of Navicula spp. (BFT‐N); BFT with the addition of Brachionus plicatilis (BFT‐B) and BFT with the addition of Navicula spp. and Brachionus plicatilis (BFT‐NB), each in triplicate. Shrimp (16.2 ± 0.03 mg) were stocked at a density of 2500 shrimp m^?3 and plankton were added on days 1, 5, 10, 15, 20, 25 and 30 at a density of 5 × 10⁴ cells mL^?1 (Navicula spp.) and 30 organisms L^?1 (Brachionus plicatilis). The shrimp were fed a formulated feed in four daily rations composed of 40% crude protein and 8% lipids. Significant differences between treatments were observed for final weight, yield, feed conversion ratio, specific growth rate, protein efficiency ratio and protein content of the shrimp. The combined plankton addition of Navicula spp. and B. plicatilis had better performance parameters, indicating their benefit as natural food sources for postlarvae L. vannamei in biofloc systems.     

Evaluation of different concentrations of adult live Artemia (Artemia franciscana,Kellogs 1906) as natural exogenous feed on the water quality and production parameters of Litopenaeus vannamei (Boone 1931) pre-grown intensively

A 7-week experimental study was performed to evaluate the effect of five concentrations of adult live Artemia (0, 1, 2, 3 and 4 L⁻¹) as exogenous natural feed on the water quality and production parameters of juvenile (0.2 ± 0.01 g) shrimp (Litopenaeus vannamei) pre-grown intensively (125 organism m⁻²) under laboratory conditions (80 L plastic tanks). No significant differences were observed in the environmental variables among treatments. Total ammonium nitrogen, nitrates and phosphates recorded higher concentrations in all the treatments using artemia, as compared with the treatment without Artemia. In all the cases, the levels remained within or close to the ranges considered necessary for the farming of the species. The highest weight gain and biomass were obtained in the treatments with 3 and 4 Artemia L⁻¹. The best feed conversion ratio were recorded using 2 Artemia L⁻¹ and the highest with 0 Artemia L⁻¹. No differences in survival were detected among treatments. The greatest concentrations of nitrogenous metabolites achieved at the highest densities of Artemia were lower than the LC₅₀ for penaied shrimp and no negative effect was observed on the survival of the shrimp. These results clearly indicate that the use of adult live Artemia as exogenous natural feed significantly increased the production parameters of the Pacific white shrimp.     

Quality Attributes and Shelf Life Modeling of Pacific White Shrimp (Litopenaeus vannamei) Stored at Different Temperatures

ABSTRACT

To study and predict quality changes of Pacific white shrimp (Litopenaeus vannamei) during storage at different temperatures (273, 276, 279, 282, and 285 K), changes in quality of sensory assessment (SA), total aerobic counts (TAC), total volatile basic nitrogen (TVB-N), and K-value were determined. An Arrhenius model and a radial basis function neural network (RBFNN) model were built to predict quality changes of Pacific white shrimp, and the relative performances between the two models were compared. For the Arrhenius model, SA and K-values showed good performance in first-order reactions, while TAC and TVB-N showed good performance in zero-order reactions. The relative errors of the RBFNN model for all indicators were within 10%, but the range of relative errors based on the indicators of SA, TAC, TVB-N, and K-value were 1.68–81.20%, 5.54–25.50%, 2.58–71.06%, and 3.66–48.39%, respectively, for the Arrhenius model. Thus, the RBFNN model was more effective for predicting quality changes of Pacific white shrimp during storage between 273 and 285 K.     

Assessing uncertainty of semi‐intensive production of whiteleg shrimp (Litopenaeus vannamei) using partial harvesting programs

We used stochastic models for analysis of the uncertainty involved in semi‐intensive production of shrimp in Nayarit state, Mexico, incorporating partial harvests. Analysis of the database showed that increasing the number of harvests was associated with lower stocking densities, the use of larger ponds, longer cultivation periods, larger final weight of shrimp and total production. Equivalence tests showed that the models adequately fitted the primary data. Monte Carlo simulations indicated that improving management by controlling stocking density and the duration of cultivation increased mean production from 981 to 2573 kg/ha (one partial harvest), from 1808 to 3602 kg/ha (two partial harvests) and from 1364 to 3834 kg/ha (three partial harvests), closely approaching the yields reported in the database. When conducting one and three partial harvests, improved management increased production and the certainty in obtaining the crops, as indicated by diminishing values of the coefficient of variation in output probability distributions. When conducting two partial harvests, however, improved management increased yields, but also increased uncertainty because there was a lower control on production parameters. This does not necessarily imply more uncertainty when conducting two harvests, but that at this stage of knowledge, the primary data only allows detecting limited control on production. Results of a preliminary economic evaluation showed that net revenues ranged from USD$ 2361.1–3488.9, the benefit‐cost ratio from 1.47 to 1.62 and that the best and worse results were obtained by conducting two and one partial harvests. We conclude that the models are useful for analysing uncertainty of semi‐intensive shrimp production incorporating partial harvesting.