Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats

Whole grain oat flour was extruded under different moisture contents (15%, 18%, 21%), barrel temperatures (100 °C, 130 °C), and screw speeds (160 rpm, 300 rpm, 450 rpm), and selected physicochemical properties, in vitro starch digestibility, and β-glucan extractability of the extrudates were analyzed. An increase in screw speed resulted in an increase in radial expansion index, water absorption index, and water solubility index. Screw speed significantly affected slowly and rapidly digestible starch. Moderate screw speed (300 rpm) led to higher slowly digestible starch with an accompanying decrease in rapidly digestible starch. Low moisture conditions (15%) resulted in the highest resistant starch and water-extractable β-glucan. Under the conditions used in this study, extrusion did not result in changes in water-extractable β-glucan molecular weight. Thus, extrusion might be beneficial in improving functionality and consumer acceptability by affecting physicochemical properties, in vitro starch digestibility, and β-glucan extractability of oat extrudates.     

Evaluation of rice flour modified by extrusion cooking

Flour from long-grain, high-amylose, milled rice was extruded in a double screw extruder. Response surface methodology (RSM) using a face-centered cube design was used to evaluate the effects of operating variables, namely the screw speed (200–300 rpm), barrel temperature (100–160 °C), and feed moisture content (16–22%) on some functional, physical, pasting, and digestibility characteristics of the extrudates. Regression analyses showed that water absorption index (WAI) was significantly (P<0.05) affected by all linear, quadratic, and interaction terms. Viscosity values of extruded rice flours were far less than those of their corresponding unprocessed rice flour dispersed in the Micro Visco Amylo Graph (MVAG) indicating that the starches had been partially pregelatinized by extrusion process. Peak viscosity indicated a high positive correlation with hot paste viscosity (HPV) and cold paste viscosity (CPV) with r>0.700 (P<0.01). The effects of processing on the in vitro digestibility of starch fractions in rice extrudates was tested using controlled enzymatic hydrolysis with alpha-amylase and glucoamylase. The starch-digestion rate depended mainly on processing conditions. Rapidly digestible starch (RDS) was found to correlate negatively with slowly digestible starch (SDS) (r=−0.964, P<0.01) and with resistant starch (RS) (r=0.793, P<0.01), respectively. Whereas SDS correlated positively with RS (r=0.712, P<0.01).     

Starch esterification by reactive extrusion

The objectives of this study were to synthesize starch-fatty acid esters via a reactive extrusion process and to determine the effects of level and chain length of the anhydrides used on the physical properties of the extrudates. Starch esters were synthesized by extruding 70% amylose starch with fatty acid anhydrides and sodium hydroxide (catalyst) in a single screw extruder. Acetic, propionic, heptanoic, and palmitic anhydrides were used at 0.01, 0.02, and 0.03 mol levels to obtain different degrees of substitution (DS) in the starch. Physical properties of the extrudates such as unit and solid density, specific mechanical energy, water absorption, and water solubility indices as well as molecular degradation and DS of the starch were measured. DS increased as the level of anhydride increased. Lower molecular weights and higher levels of anhydride resulted in the greatest reduction in starch molecular weight.     

Effects of cross-linking on mechanical and physical properties of agricultural residues/recycled thermoplastics composites

Maleated graft polyolefins as cross-linking agents (CAs) are widely used to improve properties of wood thermoplastic composites made by melt extrusion process. In this study, novel CAs, free isocyanate group (NCO)-terminated urethane pre-polymers (UPs) were synthesized and used in manufacturing wheat straw (WS)/recycled polyethylene (PE) composites. The composites using polymeric diphenylmethane diisocyanate (pMDI) as a CA were also made in comparison. The relationship between composite properties and the level of CA and its content as well as the composite density and hot pressing time were investigated based on wood based board processes. The results show that the internal bonding (IB) strength, the IB after soaked in boiling water for 2 h (2hWIB), the modulus of rupture (MOR), the modulus of elasticity (MOE) and the 24 h thickness of swell after absorption of water (24hTS) of the composites are significantly improved with increased CA contents and composite densities. The optimal hot pressing time is 1.1 min/mm at 180°C. The cross-linking function is attributed to the reaction between free NCOs of CA molecules with hydroxyls of WS and the moisture in the raw materials, as well as the interaction between weak polar chain segments in the CA molecules to the non-polar PE. It is highly feasible to manufacture high quality composite using WS and recycled PE as raw materials when cross-linked with just 2.5% of UPs.     

Oil extraction from lesquerella seeds by dry extrusion and expelling

Whole lesquerella seeds with 6% (as is) and 12% moisture content (MC) were extruded at different residence times by varying screw speeds and feed rates. The temperature of the extrudate was recorded and its MC was determined. The extent of seed cooking was evaluated by measuring the protein solubility and thioglucosidase (TGSase) activity in the extrudate. Uncooked whole seeds (UWS), whole seeds cooked in seed cooker (CWS), and extrusion-cooked seeds (ECS) were screw pressed and the crude oils were analyzed for foots, free fatty acid (FFA), phosphorus, calcium, magnesium, and sulfur. The screw speed and feed rates employed resulted in residence times ranging from 22 to 110 s. The corresponding exit temperatures of the extrudates ranged from 88 to143 °C. Seeds with 6% initial MC dried to 4.3% at extrudate temperatures ≤125 °C regardless of residence time, while seeds with 12% initial MC came out at 7–9% MC, Extruding seeds with 6 and 12% starting MC for 34 and 41 s, respectively, provided the same degree of cooking as that of 12% MC CWS. All CWS and ECS tested negative for TGSase activity. ECS with 6% initial MC generated much higher foots (6.4–9.4%) in the oil compared with that of the 12% MC ECS (1–1.7%). The crude oils from CWS had the lowest FFA content at 1.25%. Crude oils from UWS and ECS had FFA ranging from 1.4–2.8%. The crude oil from 12% MC CWS had 374 ppm sulfur which was 3–8× higher than what were found in crude oils from 6% MC CWS and ECS. The highest P (23 ppm), Ca (14 ppm), and Mg (6 ppm) levels in the crude oil were from 12% MC CWS, which were comparable to total degummed oils. An 81% oil recovery from 6% MC ECS (22 s residence time) was obtained at 19 rpm expeller screw speed. Increasing the expeller's screw speed from 19 to 37 rpm decreased the oil recovery by 0.2%/rpm, increased the throughput by 3.3 kg/rpm from 70 to 130 kg/h, and reduced the press load from 91 to 67%.     

Extrusion of a model sorghum-barley blend: Starch digestibility and associated properties

Blending cereals can maximise their food values, and understanding material-processing-property relationships guides this. A sorghum-barley (60:40) blend was extruded at different conditions to investigate the effects on extruder responses and extrudate properties. Starch digestion in the extrudates was more than in the non-extrudates, but extrusion feed rate did not significantly (P > 0.05) affect the digestibility. Specific mechanical energy reduced with the feed rate, which suggested suppressed molecular and/or structural transformations in a full extruder. Extrudate properties essentially exhibited a significant (P < 0.05) quadratic relationship with the moisture, with 30 ± 4.3% as the critical moisture, above which, the extrusion was high moisture, rate of starch digestion reduced, indices of water binding and solubility reduced, and extrudates were denser. Extrusion temperature had no significant (P > 0.05) effects on starch digestibility, but with more supplied heat as the temperature increased, water binding properties and transverse expansion increased. The increased frictional heat with the screw speed enhanced the transverse expansion also, and the browning, rate of starch digestion and rapidly digestible starch of the extrudates. There were significant Pearson correlations between the extrudate properties and with the extruder responses, which can assist in selecting conditions for desirable extrudate properties.     

Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour

One hundred and ninety-two wheat genotypes including 150 released varieties and 42 germplasm lines were evaluated for solvent retention capacity (SRC) tests using 1 g of flour and 1 g of wholemeal to determine relationships with mixing properties of their doughs. Strong positive correlations (p<0.001) were observed between different SRCs (using both wholemeal as well as flour) and Farinograph water absorption (FWA). In multiple regression analysis, flour water SRC explained 41.2%, sodium carbonate SRC 24.6%, sucrose SRC 20.7% and protein content 13.5% of the total variability (multiple r=0.91) in FWA. The data demonstrated that water absorption is governed mainly to starch damage and pentosan content of the flour. Based on multiple regression analysis an equation was developed to predict FWA and a very high positive correlation (r=0.91) was observed between predicted FWA and actual FWA. LASRC exhibited significant positive correlations (p<0.001) with Farinograph and Mixograph parameters related to gluten strength such as the Farinograph peak time and mixing tolerance index and the mixograph peak time and peak dough resistance. Wholemeal flour SRCs accounted for 48% of the variation in FWA and was highly significant (p<0.001). The average values of FWA of corresponding clusters made using wholemeal and flour SRCs were not significantly different. This demonstrates that wholemeal SRCs together with grain protein content can be used to screen early generation lines for FWA. Since large numbers of diverse genotypes were used in the estimation of various parameters, high correlations observed between SRCs and functional properties including water absorption have obvious implications in breeding programs for the improvement of wheat cultivars.     

Temperature,Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

Controlled environments were used to define the manner in which temperature, water and fertilizer affect the timing of key transition points during grain development and to investigate the effects of combined environmental factors in a US spring wheat (Triticum aestivum (L.)). When plants were subjected to very high temperature regimens (37/17  or 37/28 °C day/night) during grain development, the times to maximum kernel water content, maximum dry weight and harvest maturity were shorter than in plants maintained under a 24/17 °C day/night regimen. Starch accumulated at similar rates, but the onset and cessation of starch accumulation occurred earlier. Apoptosis in endosperm tissue also occurred earlier under high temperatures and coincided with physiological maturity. The addition of drought to the 37/17 °C regimen further shortened the time to maximum water content and dry weight and reduced the duration of starch accumulation, but did not influence the timing of protein accumulation or kernel desiccation. Post-anthesis fertilizer had little effect on time to maximum water content, dry weight, apoptosis, or harvest maturity under any of the temperature regimens and did not influence the timing of starch accumulation. However, both the rate and duration of protein accumulation were reduced when post-anthesis fertilizer was omitted.     

Paper from olive tree residues

An experimental design was performed to study the influence of process variables (135–175 °C for temperature, 60–120 min for pulping time and 15–25% for active alkali) on the properties of pulps (yield, Kappa index, viscosity, 1% NaOH solubles, alcohol–benzene extractives holocellulose, lignin and α-cellulose contents and brightness) and paper sheets (stretch index, burst index, and tear index) obtained from olive trimming residues. Obtaining pulps with acceptably high physical and chemical properties entails operating at a temperature of 175 °C for 90 min and 25% of active alkali. The paper sheets obtained from olive trimming residues pulps that were produced in different degrees of refining are characterised for their stretch index, burst index, and tear index. An increase in the different parameters for the paper sheet upon increasing the degree of refining is found. All pulps reached between 33 and 39 kN m/kg in the stretch index, between 1.5 and 2 kN/g for the burst index and 0.7–2.5 N m²/g for the tear index and not in excess of the refining degree (<45 °SR).     

Digitization of farinogram plots and estimation of mixing stability

Twenty-four farinograms and accompanying flour characteristics obtained from a bakery were used to get additional information for baking characteristics of flours. Farinograms were digitized and four novel parameters were included for comparison: a and b were extracted from an equation of the form y = ae^−bt; the height of the upper curve and the width of the farinograph curve at a time value equal to the dough development time. Stepwise multiple regressions were carried out relating bread volume to novel and existing parameters (water absorption, development time, arrival time, departure time, stability and degree of softening). Results indicated that four farinogram parameters, resistance, water absorption, a and b were related to bake height with an overall value of 61%. A relatively weak correlation (R = 0.44, P < 0.05) was detected between specific loaf volume and bake height.     

Functional properties of protein from Lesquerella fendleri seed and press cake from oil processing

This investigation determined the functional properties of protein in Lesquerella fendleri seed and press cake from oil processing. L. fendleri seeds were heat-treated at 82 °C (180 °F) during 120 min residence time in the seed conditioner, and then screw-pressed to extract the oil. Unprocessed ground, defatted lesquerella seeds and press cakes were analyzed for proximate composition and protein functional properties. Protein from unprocessed lesquerella seed showed the greatest solubility (≥60%) at pH 2 and 10 and was least soluble (25%) at pH 5.5–7. Unprocessed lesquerella protein also had high surface hydrophobicity index (S_o), as well as, excellent foaming capacity and stability, emulsifying properties, and water-holding capacity (WHC) at pH 7. Protein solubility profile of the press cake showed up to 50% reduction in soluble proteins at nearly all pH levels, indicating heat denaturation during cooking and screw-pressing. Foaming capacity of the press cake protein decreased slightly, but foam stability was completely lost. Press cake protein also had markedly reduced values for S_o, emulsifying properties and WHC, further confirming lesquerella protein’s sensitivity to heat treatment.     

Elastic properties of gluten representing different wheat classes

Traditional instruments used to evaluate dough and/or gluten rheological properties do not provide unambiguous separation of elastic and viscous behaviors. Recovery after shear creep and cyclic large deformation cyclic tensile testing were used here to decouple elastic and viscous effects. A large variation in the recoverable shear strain (∼7.2% to ∼28%) was seen for glutens from 15 U.S. popular common wheat cultivars with varying HMW subunits. Sedimentation values ranged from 29 to 57 ml for 12 hard wheat cultivars and 15 to 22 ml for three soft wheat cultivars. The tensile force at 500% extension ranged from 0.12 to 0.67 N for hard wheat glutens and from 0.10 to 0.20 for soft wheat glutens. However, the recoverable work after large extension was less than 40% of the total work of extension. In addition, recoverable work in tensile testing was highly correlated with the total work of extension (r² = 0.97) and mixograph mix times (r² = 0.81). Good to excellent bread volume was obtained for several cultivars from this sample set. This suggests that optimizing water absorption for mixing doughs to achieve maximal bread volume compensates for the wide range of viscoelastic behaviors of gluten.     

Starch-encapsulated,soy-based,ultraviolet-absorbing composites with feruloylated monoacyl- and diacylglycerol lipids

Ferulic acid is a hydroxy cinnamic acid derivative found ubiquitously throughout the plant kingdom, is especially abundant in rice and corn bran, and possesses excellent ultraviolet (UV) and antioxidant properties. Ferulic acid was enzymatically incorporated into soybean oil to form feruloylated monoacyl- and diacylglycerols (FAG). The FAG possess the UV-absorbing and antioxidant properties of ferulic acid but are water insoluble and extremely lipophilic. These characteristics make FAG attractive in the cosmeceutical industry as an all-natural replacement for petroleum-based sunscreen active ingredients and antioxidants. The FAG were synthesized from the transesterification of soybean oil with ethyl ferulate catalyzed by the commercial lipase, Novozym 435 (Candida antartica lipase B). The FAG were encapsulated as microdroplets within a starch matrix via steam jet cooking (140 °C and 225 kPa). Up to 50% (w/w) of the feruloylated lipids was encapsulated into the starch matrix with the microdroplets ranging in size from 1 to 10 μm. Transmittance and irradiance measurements of UV radiation (300–400 nm) through thin films of neat FAG (not manipulated after FAG synthesis) and starch-encapsulated FAG showed that the FAG retained its ultraviolet-absorbing efficacy after steam jet cooking. Furthermore, starch-encapsulation of the FAG was found to enhance the ultraviolet absorbance of the feruloylated lipids. When encapsulated at 50% (w/w) in the starch matrix, one-half of the coverage (mg/cm²) of FAG was required to block the same amount or more UV radiation as neat FAG. The starch-encapsulated FAG was formulated as an aqueous dispersion without the need for emulsifiers or surfactants. The dispersions were drum dried to a powder and shown to be easily reconstituted into water dispersions without the loss of ultraviolet-absorbing efficacy.     

Design properties for molded,corn-based DDGS-filled phenolic resin

With the rapid growth in the ethanol fuel industry in recent years, considerable research is being devoted to maximizing the use of processing coproducts, such as distillers dried grains with solubles (DDGS), typically for livestock diets. Because these residues contain high fiber levels, they may be amendable to incorporation into polymers as well, which is an option that could garner greater economic returns. Thus, the goal of this study was to demonstrate the viability of using corn-based DDGS as a biofiller with phenolic resin, in order to produce a novel biomaterial. DDGS was blended with phenolic resin at four levels (0%, 25%, 50%, and 75%, by weight), and then compression molded at 13.8, 34.5, or 48.3 MPa (1.0, 2.5, or 3.5 tons/in.²) and 157, 174, or 191 °C (315, 345, or 375 F). Molded specimens were then tested for a variety of mechanical and physical properties. Pressure and temperature each had little effect on the resulting properties. DDGS, on the other hand, greatly influenced all of the properties. Tensile yield strengths ranged from 14.5 MPa (2102 psi) to 4.3 MPa (621 psi), while the Young's modulus ranged from 2296 MPa (333,000 psi) to 841 MPa (122,000 psi) as the DDGS content increased. For all time periods studied, water absorption increased as DDGS level increased. Moreover, as DDGS content increased to a maximum of 75%, biodegradability increased from 0% to 38% while the surface hardness decreased 25%. These results were similar to those from other studies that have investigated biofillers. Follow-up studies should aim to optimize the strength of the DDGS-blended resins through the use of coupling agents or other additives.     

Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla

Extrusion processing characteristics of Cherry Vanilla quinoa flour (Chenopodium quinoa Willd) were investigated using a three factor response surface design to assess the impact of feed moisture, temperature, and screw speed on the physicochemical properties of quinoa extrudates. Specific mechanical energy (SME) required to extrude this quinoa variety was higher (250–500 kJ/kg) than previously reported for quinoa. The following characteristics of the extrudates were observed: expansion ratio (1.17–1.55 g/cm³), unit density (0.45–1.02 g/cm³), water absorption index (WAI) (2.33–3.05 g/g), and water solubility index (WSI) (14.5–15.87%). This quinoa flour had relatively low direct expansion compared to cereal grains such as corn or wheat, suggesting that it is not well suited for the making of direct expanded products. The study further suggests that there is a need to understand the processing characteristics of new quinoa varieties for cultivation. Understanding extrusion and other quality traits in advance will help to select the appropriate varieties that would allow food processors to meet consumer needs.     

Modeling the process and costs of fuel ethanol production by the corn dry-grind process

The corn dry-grind process is the most widely used method in the U.S. for generating fuel ethanol by fermentation of grain. Increasing demand for domestically produced fuel and changes in the regulations on fuel oxygenates have led to increased production of ethanol mainly by the dry-grind process. Fuel ethanol plants are being commissioned and constructed at an unprecedented rate based on this demand, though a need for a more efficient and cost-effective plant still exists.A process and cost model for a conventional corn dry-grind processing facility producing 119 million kg/year (40 million gal/year) of ethanol was developed as a research tool for use in evaluating new processing technologies and products from starch-based commodities. The models were developed using SuperPro Designer^® software and they handle the composition of raw materials and products, sizing of unit operations, utility consumptions, estimation of capital and operating costs, and the revenues from products and coproducts. The model is based on data gathered from ethanol producers, technology suppliers, equipment manufacturers, and engineers working in the industry. Intended applications of this model include: evaluating existing and new grain conversion technologies, determining the impact of alternate feedstocks, and sensitivity analysis of key economic factors. In one sensitivity analysis, the cost of producing ethanol increased from US$ 0.235 l⁻¹ to US$ 0.365 l⁻¹ (US$ 0.89 gal⁻¹ to US$ 1.38 gal⁻¹) as the price of corn increased from US$ 0.071 kg⁻¹ to US$ 0.125 kg⁻¹ (US$ 1.80 bu⁻¹ to US$ 3.20 bu⁻¹). Another example gave a reduction from 151 to 140 million l/year as the amount of starch in the feed was lowered from 59.5% to 55% (w/w).This model is available on request from the authors for non-commercial research and educational uses to show the impact on ethanol production costs of changes in the process and coproducts of the ethanol from starch process.     

Salinity reduces radiation absorption and use efficiency in soybean

The potential rate of plant development and biomass accumulation under conditions free of environmental stress depends on the amount of radiation absorption and the efficiency of utilizing the absorbed solar energy to drive photosynthetic processes that produce biomass materials. Salinity, as a form of soil and water stress, generally has a detrimental effect on plant growth, and crops such as soybean are usually sensitive to salinity. Field and greenhouse experiments were conducted to determine soybean growth characteristics and the relative impact of salinity on radiation absorption and radiation-use efficiency (RUE) at a whole plant level. Cumulative absorption of photosynthetically active radiation (∑APAR) was estimated using hourly inputs of predicted canopy extinction coefficients and measured leaf area indices (LAI) and global solar radiation. On 110 days after planting, soybean plants grown under non-saline conditions in the field accumulated 583 MJ ∑APAR m⁻². A 20% reduction in ∑APAR resulted from growing the plants in soil with a solution electrical conductivity (EC) of about 10 dS m⁻¹. Soybeans grown under non-saline conditions in the field achieved a RUE of 1.89 g MJ⁻¹ ∑APAR for above-ground biomass dry materials. The RUE reached only 1.08 g MJ⁻¹ ∑APAR in the saline soil, about a 40% reduction from the non-saline control. Salinity also significantly reduced ∑APAR and RUE for soybeans in the greenhouse. The observed smaller plant and leaf sizes and darker green leaves under salinity stress were attributed to reductions in LAI and increases in unit leaf chlorophyll, respectively. Reductions in LAI exceeded small gains in leaf chlorophyll, which resulted in less total canopy chlorophyll per unit ground area. Analyzing salinity effect on plant growth and biomass production using the relative importance of ∑APAR and RUE is potentially useful because APAR and total canopy chlorophyll can be estimated with remote sensing techniques.     

Chitosan–starch composite film: preparation and characterization

Chitosan film has potential applications in agriculture, food, and pharmacy. However, films made only from chitosan lack water resistance and have poor mechanical properties. Forming miscible, biodegradable composite film from chitosan with other hydrophilic biopolymers is an alternative. The objective of this study was to prepare chitosan/starch composite films by combining chitosan (deacetylated degree, 90%) solution and two thermally gelatinized cornstarches (waxy starch and regular starch with 25% amylose). The film’s tensile strength (TS), elongation-at-break (E), and water vapor transmission rate (WVTR) were investigated. The possible interactions between the two major components were evaluated by X-ray diffraction and Fourier-transform infrared spectroscopy (FTIR). Regardless of starch type, both the TS and E of the composite films first increased and then decreased with starch addition. Composite film made with regular starch showed higher TS and E than those with waxy starch. The addition of starch decreased WVTRs of the composite films. The introduction of gelatinized starch suppressed the crystalline peaks of chitosan film. The amino group band of chitosan molecule in the FTIR spectrum shifted from 1578 cm⁻¹ in the chitosan film to 1584 cm⁻¹ in composite films. These results indicated that there was a molecular miscibility between these two components.     

Effects of soil water content and nitrogen supply on the productivity of Miscanthus × giganteus Greef et Deu. in a Mediterranean environment

Miscanthus × giganteus is one of the most promising biomass crops for non-food utilisation. Taking into account its area of origin (Far East), its temperature and rainfall requirements are not well satisfied in Mediterranean climate. For this purpose, a research was carried out with the aim of studying the adaptation of the species to the Mediterranean environment, and at analysing its ecophysiological and productive response to different soil water and nitrogen conditions. A split plot experimental design with three levels of irrigation (I₁, I₂ and I₃ at 25%, 50% and 100% of maximum evapotranspiration (ETm), respectively) and three levels of nitrogen fertilisation (0 kg ha⁻¹: N₀, 60 kg ha⁻¹: N₁ and 120 kg ha⁻¹: N₂ of nitrogen) were studied. The crop showed a high yield potential under well-watered conditions (up to 27 t ha⁻¹ of dry matter). M. × giganteus, in Mediterranean environment showed a high yield potential even in very limited water availability conditions (more than 14 t ha⁻¹ with a 25% ETm restoration). A responsiveness to nitrogen supply, with great yield increases when water was not limiting, was exhibited. Water use efficiency (WUE) achieved the highest values in limited soil water availability (between 4.51 and 4.83 g l⁻¹), whilst in non-limiting water conditions it decreased down to 2.56 and 3.49 g l⁻¹ (in the second and third year of experiment, respectively). Nitrogen use efficiency (NUE) decreased with the increase of water distributed (from 190.5 g g⁻¹ of I₀ to 173.2 g g⁻¹ of I₂); in relation to N fertilisation it did not change between the N fertilised treatments (N₁ and N₂), being much higher in the unfertilised control (177.1 g g⁻¹). Radiation use efficiency (NUE) progressively declined with the reduction of the N fertiliser level (1.05, 0.96 and 0.86 g d.m. MJ⁻¹, in 1994, and 0.92, 0.91 and 0.69 g d.m. MJ⁻¹, in 1995, for N₂, N₁ and N₀, respectively).     

Submergence tolerance and yield performance of lowland rice as affected by agronomic management practices in eastern India

Rice is subjected to excessive waterlogging and flash-flooding on large areas in south and south-east Asia. Besides cultivars, submergence tolerance of plants is influenced by various agronomic practices. A field experiment was conducted at Cuttack, India during 1994–1995 to study the effect of method of stand establishment (direct seeding and transplanting), vigour of seed (low and high-density) or seedlings (N-fertilized and unfertilized), plant population (normal and 50% more) and N fertilizer (single basal and split application) on yield performance of lowland rice under conditions of natural submergence and simulated flash-flooding (impounding up to 90 ± 3 cm depth for 10 days at vegetative stage). Flooding reached a maximum depth of 80 cm in 1994 and 52 cm in 1995 under natural submergence. The crop performance was better in 1994 due to timely sowing in dry soil and delayed accumulation of water (43 days after sowing) than in 1995 when sowing was done late in saturated soil followed by early water accumulation (28 days after sowing). Grain yield of rice decreased by 30.0–33.6% due to simulated flash-flooding compared with natural submergence, and by 21.4–33.1% due to transplanting in July compared with direct seeding in May-end/early June. The yield of direct-sown crop increased by using high-density seed of 22.9–23.0 mg weight (5.2–9.0%), higher seed rate of 600 m⁻² (2.2–2.3%) and basal fertilization at 40 kg N ha⁻¹ (19.4–25.7%) compared with low-density seed (19.4–20.1 mg), 400 seed m⁻² and no N, respectively. The yield of transplanted crop increased by using N-fertilized seedlings of 0.49–1.65 g weight (29.5–38.5%), higher number of seedlings at 155 m⁻² (3.5–16.7%) and basal fertilization at 40 kg N ha⁻¹ (31.9–32.5%) compared with unfertilized seedlings (0.19–0.79 g), 115 seedlings m⁻² and no N. Split application of 40 kg N ha⁻¹ — 50% each at basal and top dressing (105–115 days of growth after flash-flooding) — improved yield significantly (10.1–13.1%) over single basal application under simulated flash-flooding, but not under natural submergence conditions. Regression analysis indicated that relative contribution of various factors in increasing grain yield was in order: N fertilizer > seed density > seed m⁻² in direct-sown rice, and N fertilizer > seedlings m⁻² > seedling dry weight in transplanted rice. It was concluded that grain yield of flood-prone lowland rice can be increased by establishing the crop early through direct seeding using high-density seed and basal N fertilization.