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1.
Rainbow trout Oncorhynchus mykiss Walbaum were fed a pelleted diet (14.3% wet weight lipid) containing 9 p.p.m. 3, 5, 3′‐triiodo‐l ‐thyronine (T3) for 1 month and then transferred from fresh water to brackish water (average 22 p.p.t. salinity), where they were maintained untreated for 22 days. Trout fed a control diet were subjected to the same protocol. For both treated and control trout, liver lipid and fatty acid composition, mitochondrial respiratory activity and oxidative phosphorylation and (Na+ + K+)‐ATPase activity were monitored in fish sampled periodically throughout the trial. No differences between treated and control trout occurred in liver total lipid, phospholipid and cholesterol content or fatty acid composition. Conversely, irrespective of T3 administration, the trout from the two habitats showed adaptive changes to salinity, differing in phospholipids and in the fatty acid composition of total and neutral lipids and selected phospholipids. Liver membrane permeability and mitochondrial respiratory activity were affected by both T3 treatment and salinity transfer. The latter was apparently greater than the former in affecting mitochondrial respiratory activity. The higher (Na+ + K+)‐ATPase activity in T3‐treated trout after 22 days in brackish water may reflect long‐term effects of the hormone linked to salinity adaptation.  相似文献   

2.
In an attempt to improve post‐harvest skin colour in cultured Australian snapper Pagrus auratus, a two‐factor experiment was carried out to investigate the effects of a short‐term change in cage colour before harvest, followed by immersion in K+‐enriched solutions of different concentrations. Snapper supplemented with 39 mg unesterified astaxanthin kg?1 for 50 days were transferred to black (for 1 day) or white cages (for 1 or 7 days) before euthanasia by immersing fish in seawater ice slurries supplemented with 0, 150, 300, 450 or 600 mmol L?1 K+ for 1 h. Each treatment was replicated with five snapper (mean weight=838 g) held individually within 0.2 m3 cages. L*, a* and b* skin colour values of all fish were measured after removal from K+ solutions at 0, 3, 6, 12, 24 and 48 h. After immersion in K+ solutions, fish were stored on ice. Both cage colour and K+ concentration significantly affected post‐harvest skin colour (P<0.05), and there was no interaction between these factors at any of the measurement times (P>0.05). Conditioning dark‐coloured snapper in white surroundings for 1 day was sufficient to significantly improve skin lightness (L*) after death. Although there was no difference between skin lightness values for fish held for either 1 or 7 days in white cages at measurement times up to 12 h, fish held in white cages for 7 days had significantly higher L* values (i.e. they were lighter) after 24 and 48 h of storage on ice than those held only in white cages for 1 day. K+ treatment also affected (improved) skin lightness post harvest although not until 24 and 48 h after removal of fish from solutions. Before this time, K+ treatment had no effect on skin lightness. Snapper killed by seawater ice slurry darkened (lower L*) markedly during the first 3 h of storage in contrast with all K+ treatments that prevented darkening. After 24 and 48 h of storage on ice, fish exposed to 450 and 600 mmol L?1 K+ were significantly lighter than fish from seawater ice slurries. In addition, skin redness (a*) and yellowness (b*) were strongly dependent on K+ concentration. The initial decline in response to K+ was overcome by a return of a* and b* values with time, most likely instigated by a redispersal of erythrosomes in skin erythrophores. Fish killed with 0 mmol L?1 K+ maintained the highest a* and b* values after death, but were associated with darker (lower L*) skin colouration. It is concluded that a combination of conditioning snapper in white surroundings for 1 day before harvest, followed by immersion in seawater ice slurries supplemented with 300–450 mmol L?1 K+ improves skin pigmentation after >24 h of storage on ice.  相似文献   

3.
This study proposed the use of the stable isotope technique to track the type of food utilized by pacu Piaractus mesopotamicus larvae during their development, and to identify the moment when the larvae start using nutrients from the dry diet by retaining its carbon and nitrogen atoms in their body tissues. Five‐day‐old pacu larvae at the onset of exogenous feeding were fed Artemia nauplii or formulated diet exclusively; nauplii+formulated diet during the entire period; or were weaned from nauplii to a dry diet after 3, 6 or 12 days after the first feeding. δ13C and δ15N values for Artemia nauplii were ?15.1‰ and 4.7‰, respectively, and ?25.0‰ and 7.4‰ for the dry diet. The initial isotopic composition of the larval tissue was ?20.2‰ and 9.5‰ for δ13C and δ15N respectively. Later, at the end of a 42‐day feeding period, larvae fed Artemia nauplii alone reached values of ?12.7‰ and 7.0‰ for δ13C and δ15N respectively. Larvae that received the formulated diet alone showed values of ?22.7‰ for δ13C and 9.6‰ for δ15N. The stable isotope technique was precise, and the time at which the larvae utilized Artemia nauplii, and later dry diet as a food source could be clearly defined.  相似文献   

4.
AquaMats® are a type of artificial seaweed designed to provide structure in ponds used for fish culture and as a substrate for the growth of aquatic plants and invertebrates which in turn are a source of nutrition to cultured species. In two separate tests AquaMats® were placed into raceways used to rear rainbow trout Oncorhynchus mykiss (Walbaum) to evaluate their effect on fish growth and fin condition. In the first test, the AquaMats® were placed perpendicular to the raceway length similar to a baffle design. One treatment consisted of AquaMats® that were cleaned on a regular basis, and the other treatment consisted of AquaMats® that were not cleaned throughout the test. By the end of the test no differences were found between treatments with respect to final fish weight, specific growth rate, or feed conversion ratio. The use of AquaMats® did not improve fin condition, in fact several fins measured were significantly better among control fish. In the second test AquaMats® were placed on the raceway bottom parallel to their length and to the water flow. AquaMats® were also hung from the side of the raceway to provide cover. At the conclusion of this test no differences were found between treatments with respect to final fish weight, specific growth rate, or feed conversion ratio. The placement of AquaMats® did have a transitory impact on fin condition. Mid‐way through the test, treatment fish generally exhibited longer fins compared with the controls. However, by the end of the test, these differences were no longer detectable. The results from both tests indicate that fish were not provided with additional nutrition to the extent it improved growth. However, the use of AquaMats® did make a significant, albeit transitory, impact on fin condition.  相似文献   

5.
The DNA of two laboratory strains of guppy (Poecilia reticulata), Black Yellow (BYS) and Red Flame (RFS), was studied with respect to their colour differences, in two generations (F1 and F2). Their varying morphological colours were related to their cloned fragments of cytochrome b mitochondrial DNA (mtDNA) and random‐amplified polymorphic DNA‐polymerase chain reaction (RAPD‐PCR). The F1 generation was characterized by various forms. The male BYS could be divided into 68% having black–yellow tails and 14% having black–yellow–red tails. The other variations were found in very low percentages. The percentage of black–yellow‐tailed males increased to 85 in the F2 generation, and the percentages of the various other forms consequently decreased. Only 63% of BYS males had black–yellow dorsal fins in the F1 generation, but this percentage increased to 84 in F2. Compared with the males, fewer variations were found in female colour patterns in the F1 generation. A high percentage of BYS females (81%) colour was found with no significant increase in the F2 generation. However, variations decreased in the F2 females. On the other hand, a very high variation was found in female fins in the F1 generation: only 32% were of BYS colour and 25% had no‐colour fins. However, a significant increase in BYS colour was found in the F2 generation (61%) and 39% had no colour. The variation in RFS was lower than BYS in the F1 generation: 81% of the F1 males had red–yellow tails with colour, 46% of the fins were yellow and 36% were red–white. In females, a very high percentage (84%) had red–yellow tails and 76% had no‐colour dorsal fins. Mitochondria DNA markers and genomic DNA were studied in various laboratory strains. In the clone of the fragments of cytochrome b, the bands correlated to the colour phenotype. A fragment of the cDNA sequence was determined from a 268‐bp cloned with fragments of the guppy cytochrome b mtDNA gene. The genes varied for the two strains in only two base pairs, starting at the nucleotide position 171 and ending at position 174. Three primers showed good results in the RAPD‐PCR and were found suitable for the study of DNA variations in guppy. The high variation detected in BYS, in comparison with RFS, was reflected by changes in band‐sharing (BS) values ranging from 0.66 to 1, versus 0.8 to 1 in RFS.  相似文献   

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