共查询到19条相似文献,搜索用时 62 毫秒
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试验采用0.5μL/L 1-MCP保鲜剂+PE保鲜袋包装,研究3种成熟度[采收硬度分别为(15±0.5)、(12±0.5)、(9±0.5)kg/cm2]猕猴桃果实在-1℃贮藏效果,进而确定猕猴桃长期贮藏适宜采收成熟度。结果表明:当猕猴桃采收硬度为(12±0.5)kg/cm2时,贮藏120天后,果实腐烂率3.9%,失重率2.0%,可溶性固形物含量13.40%,维生素C含量820.0 mg/kg,可滴定酸含量1.12%,果实正常后熟,保鲜效果明显优于其他处理;采收硬度为(15±0.5)、(9±0.5)kg/cm2猕猴桃果实贮藏期不应超过90天。 相似文献
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顶香(Flavortop)油桃采后,在常温下硬度与可滴定酸线性下降,过氧化物酶活性在采后第5天最高(0.5815OD/min),乙烯释放量在第6天出现高峰(5.5024μL/kg/h),第7天果实即衰老,顶香油桃采后经抑霉唑350~600mg/L防腐处理后,装入0.04mmPVC袋内,同时放入乙烯与二氧化碳吸收剂,在0θ恒温下贮藏70d能很好地保持其原有的色、香、味及质地;贮藏90d,则有个别果实发生腐烂,但仍能基本上保持其风味与质地,有较高的商品价值。 相似文献
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苹果贮藏期间常见果肉褐变类型及防治石建新,闫晓芳(山西省农科院农产品贮藏保鲜研究所太原030031)果肉褐变是苹果贮藏期间常见的一种病害。受害果实的果肉或全部褐变或部分褐变;褐变区域或仅局限于果肉部分或波及果心和果皮;褐变组织或坚实、湿润或松散、干燥... 相似文献
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Differential effect of cultivar and harvest date on nectarine colour,quality and consumer acceptance 总被引:1,自引:0,他引:1
The influence of nectarine cultivar and the harvest date on fruit colour, fruit size, fruit quality parameters, and consumer acceptance were assessed. The analyses were carried on cultivars with different fruit taste (acidity and sweetness), from 5-years-old trees at the IRTA-Experimental Station of Lleida (Spain). The six cultivars were grouped in three pairs in which each had a similar commercial harvest date. Each pair comprised by a non-acid cultivar and an acid cultivar, except the pair of ‘Big Top®’ and ‘Mesembrine®’, which included two non-acid cultivars. The nectarines were harvested at 8 days intervals on five harvest dates, three of which were before the commercial harvest date, one at commercial harvest and another 1 week after commercial harvest. 相似文献
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枇杷果实成熟和贮藏过程中有机酸的代谢 总被引:17,自引:0,他引:17
以高效液相色谱法测定解放钟和早钟六号枇杷成熟过程中及其在8-10℃低温保鲜与MAP保鲜过程中有机酸成分的变化。结果表明:枇杷鲜果中有机酸有苹果酸、乳酸、草酸、酒石酸、富马酸、柠檬酸、丙酮酸等,其中主要有机酸为苹果酸(约占85%),其次为乳酸(约占10%),草酸、酒石酸的含量较低,富马酸微量,不含乙酸和琥珀酸。随着采收成熟度的提高与贮藏时间的延长,有机酸的种类增加,总酸含量下降,有机酸代谢消耗主要是苹果酸的代谢消耗。MAP保鲜主要是通过抑制苹果酸的代谢来减少有机酸在贮藏过程中的消耗。 相似文献
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不同成熟采收期对清水白桃果实达到完熟时品质的影响(英文) 总被引:1,自引:0,他引:1
以软溶质水蜜桃清水白桃为试材,分别在树上完熟的前6、4和2d采样,贮藏于25℃,相对湿度90%的环境条件下至完熟,与树上完熟果实相比较,调查了果实的生理变化、色泽和果汁品质性状,并对完熟果实进行了风味评定。结果表明,贮藏期间的果实乙烯释放量以完熟前2d采收的果实增加最快并在果实完熟时达到最大,树上完熟的果实乙烯释放量最少。树上完熟前6d采收的果实,果皮亮度、果汁的蔗糖含量、“果香型”内酯类物质含量均低于后3次采收的果实,其中以树上完熟前2d采收的果实为最高。相反滴定酸、柠檬酸、天冬酰胺和“清香型”香气物质含量以树上完熟前6d采收的果实最高。完熟果实的风味评定也显示了树上完熟前2d采收的果实综合评价最高,早期采收的果实即使贮藏后达到完熟果肉硬度,甜度和香味少、酸味重。另外,树上完熟的果实肉质粗,酸度低,有怪香味,综合评价不高。 相似文献
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Arnon Dag Zohar Kerem Nir Yogev Issac Zipori Shimon Lavee Eric Ben-David 《Scientia Horticulturae》2011
Harvesting plays a major role in the virgin olive oil production line, being the most expensive single component, but also due to its significant effect on the whole year's produce. Previous studies have focused on the effects of harvest timing on either oil yield or quality. Here we determined the separate and combined effects of harvesting date, fruit maturation, cultivar and fruit load on olive oil quality and quantity. Cultivars typical to the Middle East region were selected: the traditional cv. Souri and the newer cv. Barnea, grown under intensive conditions. The results demonstrate fundamental differences between the two cultivars with respect to harvest strategy. In high-yielding ‘Barnea’, oil accumulation continued throughout the ripening season resulting in increasing yield of oil with time while maintaining high quality. Hence, exploiting the production potential in ‘Barnea’ requires late harvest and advanced fruit maturity. However, in heavily loaded ‘Souri’, oil accumulation was accompanied by early massive shedding of fruits. Furthermore, late harvest and advanced maturation in ‘Souri’ were associated with a sharp increase in free fatty acids combined with a rapid decline in polyphenol content, and in MUFA to PUFA and saturated to unsaturated fatty acid ratios, all resulting in loss of oil quality. Rapid decline in oil yield coupled with deterioration of oil quality call for early harvesting at low maturity index in ‘Souri’. In medium-yielding trees of both cultivars, maturation progressed more rapidly, resulting in earlier harvest to utilize optimal oil potential. 相似文献
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1-MCP对不同成熟度冰温贮藏磨盘柿品质和生理的影响 总被引:1,自引:0,他引:1
为了探讨冰温贮藏过程中1-MCP对不同成熟度磨盘柿品质和生理的影响,以磨盘柿为试材,测定了不同成熟度磨盘柿用1-MCP处理后在冰温贮藏过程中的贮藏品质、生理代谢及软化相关指标。结果表明,1-MCP可以有效延缓不同成熟度柿果冰温(-0.5~-0.2℃)贮藏过程中硬度、可滴定酸、维生素C含量的下降,显著抑制乙醇含量、呼吸强度和细胞膜透性的增加,抑制可溶性单宁向不溶性单宁的转化,降低PG、PE、纤维素酶和淀粉酶的活性。研究表明,在相同的贮藏条件下,八成熟柿果软化衰老较慢,贮藏效果最好。 相似文献
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《果树学报》2019,(12)
【目的】探讨白肉枇杷新品种'新白8号'不同成熟度果实的常温贮藏效果的变化,为指导科学采摘与合理贮藏提供参考依据。【方法】比较了室温贮藏条件下,七成熟至十成熟的'新白8号'鲜果,果皮色差、果实失水率、坏果率、皱果率、果肉硬度、糖组分、酸组分等指标的动态变化。【结果】各成熟度的H0值缓慢下降,a*值上升,L*值略降,b*、c*值呈"升—降—升"的趋势;失水率呈抛物线式上升,七成熟最高;贮藏4 d后,十成熟皱果率快速增大,至13 d达34.71%,八、九成熟增加较缓慢,七成熟无皱果;坏果率呈增大趋势,十成熟最高,至13 d达44.29%,其次是七成熟;果肉硬度均缓慢增大,成熟度越高增加幅度越大;TSS、总糖含量0~4 d小幅上升,之后均缓慢下降;果糖含量呈上升趋势,七成熟的增幅最大;0~7 d葡萄糖含量上升,7 d后九、十成熟的下降;蔗糖含量变幅最大,除十成熟外,0~1 d提高12.03%~16.08%,而后下降,七成熟降幅最大;山梨醇先增大后降低,十成熟增幅最大;总酸、苹果酸含量总体下降且趋势一致,成熟度越低下降幅度越大;奎尼酸、富马酸含量有波动,贮藏后差异不显著;乳酸含量在贮藏4~10 d时上升后下降;糖酸比、固酸比呈"升—降—升"波动上升,低成熟度果接近贮藏前十成熟果。【结论】采摘成熟度对'新白8号'枇杷常温贮藏效果的影响较大,八、九成熟果更适合常温贮藏,有效贮藏期宜小于10 d;十成熟果常温贮藏宜小于4 d。 相似文献
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桃果实絮败机理及减缓措施 总被引:5,自引:2,他引:5
桃果实在8℃以下的低温环境中贮藏2周以上极易受冷害,后熟过程中表现出果肉质地发绵、汁液减少等 絮败现象。絮败的产生主要是果胶甲酯酶(PE)和多聚半乳糖醛酸酶(PG)活性变化不平衡导致果胶质正常降解受 阻,形成凝胶所致。综述了近年来对于桃和油桃絮败机理方面的研究成果,从絮败发生的机理、絮败程度检测以及在 低温贮藏中如何减缓絮败发生的措施等方面进行了论述。认为影响桃果实絮败的主要因素是贮藏温度、品种、成熟 度等。絮败的评价主要用出汁率等方法,在贮藏中可以采用气调、中途加温、外源乙烯处理、延期贮藏等措施减缓絮 败发生。提出了需要近一步研究的内容。 相似文献
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AIM: To investigate the effects of Chinese medicine, Jinan injection, on ultrastructure and mitochondria in cultured lung cancer cell lines. METHODS: The cultured lung cancer cell lines PG and PAa were used and divided into 4 groups: control (C), cisplatin (DDP), Jinan (JA) and Jinan in combination with cisplatin (DJ), respectively. The changes of morphology and mitochondria membrane potential, intracellular Ca2+ and pH in every group were observed by inverted microscope and electronic microscope as well as by using flow cytometry, staining by rhodamine, Fluo-3 and BCECF, respectively. RESULTS: Degeneration cells showed chromatin condensation and peripheral congregation. In cytoplasm autophage lysosome increased and myelinoid body was seen easily. In mitochondria structure, where the space between the inner and outer membranes of these organelles expanded as the matrix was compressed. The electron-dense or swelled was observed as vacuole degeneration and its matrix showed electron-lucent. Compared to control, mitochondria membrane potential increased in every group after 24 h and 48 h treatment. DDP increased intracellular calcium ion in PG cells, however, in PAa cells, JA and DJ decreased it. Intracellular pH got lower at 24 h and higher at 48 h in PG and PAa cells. There were significance in every group vs control in PG and PAa by statistic t-test (P<0.01). CONCLUSION: Apoptosis was induced in PG and PAa cell lines by Jinan injection and DJ. Mitochondria matrix displayed electron-dense, mitochondrial potential, intracellular calcium ion and pH showed an increasing trend. Mitochondria damages may play an important role in apoptosis induced by Jinan and DJ. 相似文献
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Effects of deficit irrigation (DI) on fruit maturity at harvest, ripening characteristics, and changes in fruit quality during and after storage of ‘Braeburn’ apple (Malus domestica Borkh.) were studied in two experiments. In Experiment 1, irrigation treatments were a commercially irrigated control (CI), an early deficit irrigation (EDI) applied from 63 to 118 days after full bloom (DAFB), and a late deficit irrigation (LDI) applied from 118 DAFB to final harvest on 201 DAFB. Irrigation treatments in Experiment 2 were a commercially irrigated control (CI) and a whole-season deficit irrigation (WDI). These DI treatments all reduced volumetric soil water content. The LDI and WDI advanced fruit ripening but EDI did not. All DI treatments increased fruit total soluble solids (TSS) and firmness regardless of maturity but had little or no effect on titratable acidity. The differences in TSS started during fruit growth much earlier than the onset of ripening and were maintained during and following storage at 0°C. The differences in firmness also started during fruit growth and were maintained for at least 10 weeks of storage at 0°C. 相似文献