共查询到13条相似文献,搜索用时 46 毫秒
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为探讨苹果酸-乳酸发酵(Malolactic fermentation,MLF)对美乐(Merlot)低醇桃红葡萄酒品质的影响,在对不同接种方式进行优选的基础上,以美乐酿酒葡萄为原料,采用本土酒酒球菌(Oenococcus oeni,O. oeni)和商业酵母菌同时接种,进行酒精发酵与MLF试验,并对混菌发酵接种量进行优化,通过微酿试验分析MLF对酒体香气品质的影响。结果表明,与未进行MLF的对照组相比,MLF组产生的酯类物质种类最多(28种)、含量最高(质量浓度3229.52μg/L),且酯类、酸类、醛酮类化合物含量与其他4个处理组之间存在显著性差异(P<0.05);由单因素和正交试验得出影响美乐低醇葡萄酒MLF菌株接种量的主次顺序依次为:O. oeni接种量、非酿酒酵母接种量、酿酒酵母接种量,最优接种量为:O. oeni接种量7%、酿酒酵母接种量0.25g/L、非酿酒酵母接种量0.35g/L,在此条件下完成发酵的酒体柔和指数最高(1.229),酒样中酯类、醇类、酸类化合物含量明显升高;感官评价显示,采用同时接种进行苹果酸-乳酸发酵,在赋予酒样强烈果香、花香的同时还增强了酒体香气的复杂性和层次感。综合分析,进行苹果酸-乳酸发酵可明显提升美乐低醇桃红葡萄酒的香气和感官品质 相似文献
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葡萄汁有孢汉逊酵母糖苷酶增香酿造葡萄酒的潜力分析 总被引:1,自引:0,他引:1
评价了优选葡萄汁有孢汉逊酵母分泌的糖苷酶用于干红葡萄酒的增香酿造效果。实验以陕西杨凌黑比诺葡萄为原料,采用优选菌株糖苷粗酶进行发酵前处理,酿造干红葡萄酒,并以AR2000酶处理为比照,实验中糖苷酶的酿造环境耐受性分析以β-葡萄糖苷酶的酶活表示。葡萄酒香气成分采用固相微萃取—气相色谱—质谱联用仪(SPME—GC—MS)检测,香气特征采用感官量化品评法分析。结果表明,优选菌株糖苷酶更多地水解葡萄中去甲类异戊二烯和一些萜烯类的糖苷,催化水解C6化合物前体较少,所酿酒表现出温带水果、小浆果和花香特征;而AR2000酶在大量水解萜烯类香气糖苷的同时,水解大量C6化合物前体,导致所酿酒生青味突出。因此,优选菌株糖苷酶有良好的增香酿造潜力。 相似文献
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利用α-葡萄糖苷酶抑制剂体外筛选模型,分析了来源于传统乳制品的10株乳杆菌对猪小肠提取的α-葡萄糖苷酶的抑制活性;对这些菌株的基本益生特性,包括对人工模拟胃肠液的耐受性及对肠上皮细胞的粘附性等进行了评价;最后,通过Caco-2细胞建立的Transwell模型分析了乳杆菌对人肠道α-葡萄糖苷酶活性及其基因表达的影响。结果表明,这10株乳杆菌对猪小肠提取的α-葡萄糖苷酶均具有不同程度的抑制作用;乳杆菌的α-葡萄糖苷酶抑制活性在菌株生长的对数期或稳定期达到高峰,随后出现下降的趋势;结合菌株的基本益生特性评价发现,有3株具有较高抑制活性的乳杆菌能够耐受人工模拟的胃肠液,并具有较强的黏附肠上皮细胞HT-29的能力;由Transwell模型发现,乳杆菌能同时抑制α-葡萄糖苷酶的活性及基因表达量。研究表明,筛选出的3株乳杆菌(副干酪乳杆菌L14和Z3-11以及植物乳杆菌NL42)均具有较高的α-葡萄糖苷酶抑制活性和较好的益生特性,可作为潜在的辅助降血糖的益生菌株。 相似文献
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《Journal of Agricultural Engineering Research》1998,69(3):249-254
A model to represent the discolouration of dried powder of carrots as a function of temperature was developed. Two types of carrots, Asian and European, containing large amount of lycopene and β-carotene, respectively, were tested. The dried powder was stored under an atmosphere with O2and at three different temperatures, 5,20 and 35°C. The surface colour of the powder was monitored during storage by a Hunter colour ratioa/b. In the proposed model, the rate of oxidation was assumed to be represented by the product of the fraction of concentration of oxidized pigment at arbitrary time and a specific rate of oxidation of pigment. The rate parameters in the proposed model were calculated by fitting the experimental data with smooth curves by trial and error at the end of the induction period but before discolouration took place. The frequency constant and activation energy, expressing the temperature dependence of the rate parameters, were expressed by the Arrhenius relation. The simulation results of a Hunter colour ratioa/bof dried powder at 25°C showed good agreement with the experimental data, suggesting that the proposed model was effective for the prediction of discolouration of dried powder of both types of carrot. The use of the induction period in the manner described may enable the shelf life of dried powder to be predicted. 相似文献
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The fractional outflow rate of water from the rumen, measured as the rate of disappearance of the chromium complex of ethylenediamine tetra-acetic acid, was related to a number of dietary factors. A multiple regression equation was derived which expressed fractional outflow rate as a function of the intakes of dry matter, ash, acid-detergent fibre and crude protein.The data analysed consisted of 243 observations for sheep on 59 diets, including forage, concentrate and mixed diets. The ranges covered by the data were: fractional outflow rate 0.7–3.6 day?1; dry matter intake 560–1400g/day; ash 4–30%, acid-detergent fibre 7–41%, crude protein 5–26 % of dry matter; there were no observations for sheep of less than 34 kg liveweight.The equation accounted for 56·3 % of the total variance. Between-sheep variance could not be calculated for the whole of the data but was undoubtedly substantial since, for a sixth of the data, it was known to account for 38 % of the total variance. 相似文献
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感官检验棉花的品级,这是农村常见的一种检测手段.它的一个主要特点就是存在不确定性.这是由于检验员的品级检验水平存在一定的差异,其中有很多因素制约着检验的结果.文章对影响感官检验结果的因素进行了系统的分析. 相似文献
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从灾害经济学的角度探讨了城镇供水优化调度的必要性和可能性,认为在缺水不可避免的情况下,对供水进行优化调度可以减小缺水带来的损失,产生较好的减灾效益,特别是可以大大减小严重干旱的灾害效应。并根据水资源的特性,提出了缺水损失的计算模式以及优化调度的原则和方法。 相似文献