The effects of salinity on the survival, growth and haemolymph osmolality of early juvenile blue swimmer crabs, Portunus pelagicus

The blue swimmer crab, Portunus pelagicus, is an emerging aquaculture species in the Indo-Pacific. Two experiments were performed to determine the effects of salinity on survival, growth and haemolymph osmolality of early juvenile P. pelagicus crabs. The salinities tested for the first experiment were 10, 15, 25 and 40 ppt, and for the second experiment 5, 20, 30, 35 and 45 ppt. Each salinity experiment was triplicated, with each replicate consisting of 10 stage 4 juveniles. Each experiment lasted 45 days. Mortalities and incidence of “molt death syndrome” were recorded daily, while the intermolt period, carapace length, carapace width and wet weight were measured at each molt. At the end of the experiments the haemolymph osmolality and dry weights were measured.

Results demonstrate that salinity significantly affects both the survival and growth of early P. pelagicus juveniles. Mortality was significantly higher (p < 0.01) for juveniles cultured at salinities ≤ 15 ppt and at 45 ppt. At a salinity of 5 ppt a complete mortality occurred on day 20. In all salinity treatments, the majority of mortalities were due to “molt death syndrome”. In experiment 1, immediate effects of salinity on growth and development were seen at 10 ppt as the intermolt period was significantly longer (p < 0.01) and the mean carapace size increase was significantly less (p < 0.01) at the first molt compared to the other treatments. Meanwhile, the specific growth rates (carapace length, width and wet weight) were significantly lower (p < 0.05) at high salinities (≥ 40 ppt) due to longer intermolt periods and significantly lower (p < 0.05) carapace size or wet weight increases.

The haemolymph osmolality exhibited a positive linear relationship with the culture medium with an isosmotic point of 1106 mOsm/kg, equal to a salinity of approximately 38 ppt. Based on the osmolality graph, high metabolic cost for osmoregulation due to increased hyper- and hypo-osmotic stress appeared to cause lower survival and specific growth rates of the crabs. The results demonstrate that a salinity range of 20–35 ppt is suitable for the culture of early juvenile P. pelagicus.     

Energetic physiology of the Caribbean scallops Argopecten nucleus and Nodipecten nodosus fed with different microalgal diets

The Caribbean scallops Argopecten nucleus and Nodipecten nodosus are currently being placed into mass culture in Colombia. The limited availability of wild seed upon which to base these cultures has promoted research into the development of artificial production of this seed in hatcheries. In support of this effort, we studied the effects of different diets on the physiology of the two scallop species in order to determine the optimal feeding regimes for maintenance of adult specimens in the laboratory. Seven monoalgal diets were tested, including Chaetoceros calcitrans, Chaetoceros muelleri, Isochrysis galbana (Ig), Nannochloris oculata (No), Phaeodactylum tricornutum (Pt), Tetraselmis chui (Tc) and Tetraselmis tetrahele (Tt). Four mixed diets were also tested, including I. galbana + C. calcitrans (Ig + Cc), I. galbana + N. oculata (Ig + No), I. galbana + T. tetrahele (Ig + Tt), and I. galbana + lipid emulsion of docosahexanoic acid DHA (Ig + lip). All the dietary trials were carried out under uniform conditions of temperature (25 °C), salinity (36‰) and algal concentration (0.45 mg L^− 1). Physiological variables measured in association with each diet included feeding rates (clearance, ingestion and absorption), oxygen consumption and ammonium excretion rates as well as their scope for growth. The results showed that the best scope for growth for both scallops was obtained with diet Ig since this diet induced the highest feeding rates, accompanied by the lowest oxygen consumption and ammonium excretion. The feeding rates and scope for growth of A. nucleus were greater than those of N. nodosus for the majority of the diets, which was attributed to a higher rate of water pumping by the former species. Greater capacity for branchial food retention by A. nucleus was discarded as a possibility since N. nodosus had a greater branchial surface area per unit dry weight than A. nucleus. In spite of these differences, the oxygen consumption and the excretion rates were similar between the two scallops which suggested that A. nucleus was more efficient in its use of oxygen and retention of body proteins for physiological functioning. Mixed diets or addition of DHA did not permit increases in scope for growth in either of the scallops over that observed using monoalgal diet Ig, which suggest that biologically and economically this diet is optimal for the feeding of adult scallops in the laboratory.     

Breeding and juvenile culture of the lined seahorse, Hippocampus erectus Perry, 1810

All seahorse species worldwide have been placed under CITES Appendix II since 2004, because they have been over-exploited for traditional Chinese medicine and aquarium trades. Aquaculture has been recognized as a long-term solution for sustaining the seahorse trade while minimizing wild collection. In this study, we evaluated the breeding and juvenile culture of an important aquarium seahorse species, the lined seahorse Hippocampus erectus, Perry 1810. Pairing, mating and copulation behavior were observed. Gestation time and brood size were 17.33 ± 2.94 days and 272.33 ± 66.45 individuals/brood, respectively. Growth rates differed among juveniles from different broods. Effects of temperature on the growth rates and survivorship of the juveniles during the first two weeks were compared. The highest growth rate and survivorship of the juveniles occurred at 28–29 °C among the temperatures tested (24–33 °C). Growth rate and survivorship of the juveniles during the first 9 weeks at 28 °C were investigated. The final standard length and survivorship of the juveniles were 6.32 ± 0.52 cm and 71.11 ± 10.18%, respectively, and the relationship between the wet weight and the standard length of the juvenile seahorses can be expressed as: W = 0.0034 L^2.5535 (r² = 0.9903, n = 12, P < 0.01). These findings suggest that H. erectus is a good candidate for commercial aquaculture.     

Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition

The culture of bay scallops, Argopecten irradians, is limited by a reliable and affordable supply of spat and the ability to ensure that animals attain market size within a single growing season. The main goals of our study were thus: (1) to develop growth-optimizing algal diets for implementation in hatcheries, and (2) to identify and compare bay scallop postlarval and juvenile dietary requirements, especially of lipids and fatty acids, which if met may enhance production. Nutritional needs of postlarval bay scallops (present study) are compared with those of sea scallops, Placopecten magellanicus, offered the same diets in a previous companion study. To this end, postlarval (initial shell height, SH = 240 μm) and juvenile (initial SH = 10 mm) bay scallops were offered 6–7 microalgal diet combinations at 20 °C, for 3 weeks. A similar growth ranking among diets was observed between the two developmental stages. A combination diet of Pavlova sp. (CCMP 459) and Chaetoceros muelleri was far superior to any other diet tested, yielding growth rates of 58 and 357 μm day^− 1 which were 65% and 25% higher than the next highest performing diet of Tetraselmis striata/C. muelleri in postlarvae and juveniles, respectively. The T. striata/C. muelleri diet, which is limited in the n-3 fatty acid docosahexaenoic acid (DHA), yielded very poor growth of sea scallop postlarvae in a prior study, indicating that bay scallops may have less stringent requirements for DHA than sea scallops. The Pav 459/C. muelleri diet, which also supported the highest growth of sea scallop postlarvae, is characterized by elevated levels of the n-6 fatty acids, arachidonic (AA) in C. muelleri and 4,7,10,13,16-docosapentaenoic (DPA) in Pav 459. The two diets deficient in AA and n-6 DPA, Pavlova lutheri/Thalassiosira weissflogii and P. lutheri/Fragilaria familica, yielded the lowest growth rates in both bay scallop postlarvae and juveniles. Tissue enrichment of these two fatty acids relative to the diet, as well as overall enrichment in ∑n-6 fatty acids was observed across developmental stages and dietary treatments. A similar pattern has previously been observed in sea scallop postlarvae, suggesting a dietary requirement for n-6 fatty acids in pectinids that has often been overlooked in the past.     

Influence of different food sources on the initial development of sexual recruits of reefbuilding corals in aquaculture

In coral aquaculture, sexual reproduction increasingly plays an important role for serving trade and reef restoration purposes. However, until coral juveniles reach a semi-stable size which makes them less vulnerable against algal growth and sedimentation, high mortality rates may occur in the first several weeks to months after settlement. In the present study, the influence of several food sources on the growth and survival of newly settled primary polyps was studied under laboratory conditions for 5 months. In order to estimate effects on specimens of both reproductive modes, experiments were carried out with the brooder, Favia fragum, and with the broadcast spawner, Acropora tenuis. Primary polyps kept in 2-liter aquaria were daily fed with freshly hatched Artemia salina, the micro algae Phaeodactylum tricornutum and a commercially available dry food (Nori Micro, Zoolife®), respectively, at various concentrations. Growth rates in both species were significantly higher in the Artemia treatment with maximum rates of 9.4 ± 4.9 mm² (mean ± S.D.; d = 5 months) for F. fragum and 26.8 ± 10.3 mm² (d = 5 months) for A. tenuis compared to all other treatments and the control (no additional food). Survival in F. fragum was overall higher than 60% in all treatments with maximum rates of 85.0 ± 12.6% at the highest Artemia concentration. Survival rates in A. tenuis ranged from 28.9 ± 4.7% (lowest Nori concentration) to 86.2 ± 5.9% (medium Artemia concentration). The present study shows that Artemia nauplii may greatly enhance the growth and partly enhance the survival of early sexual recruits which may significantly help to more rapidly overcome the early and most fragile post-settlement stages. As a consequence, the residence time for sexual coral recruits in cost- and labour-intensive hatcheries may be greatly reduced.     

Effects of Temperature and Salinity on Weight Gain, Oxygen Consumption Rate, and Growth Efficiency in Juvenile Red-Claw Crayfish Cherax quadricarinatus

Abstract.— Weight gain and metabolic rates, as determined by oxygen consumption rates, were examined in juvenile Australian red-claw crayfish Cherax quadricarinatus exposed to different temperatures (16–32 C in 2 C increments) or salinities (0–30 ppt in 5 ppt increments). Mean weight gain, molting frequency, and survival (%) were dependent on temperature and salinity. In freshwater (0 ppt), maximal weight gain and molting frequency were observed at 28 C with maximal survival observed over the temperature range of 24–30 C. Metabolic rates in freshwater were temperature dependent (mean Q₁₀= 2.44). Maximal weight gain and molting frequency were observed at salinities of 0 and 5 ppt (28 C); however, survival was reduced at salinities ≥ 5 ppt. Metabolic rates were not salinity dependent and did not differ significantly over the salinity range from 0–20 ppt. Growth efficiencies, calculated by dividing weight gain by total metabolic energy expenditure (i.e., weight gain + metabolic rate), were highest at a temperature of 20 C (0 ppt) and at salinities of 0 and 5 ppt (28 C). These data suggest that, at higher culture temperatures, maximal weight gain of red-claw juveniles may be reduced when food resources are limited. Maximal weight gain, at optimal temperatures (28 C) with unlimited food supply, does not appear to be effected by low salinity conditions. Because of the potential commercial value of red-claw, culturists, should be aware of the relationship between environmental condition and metabolic energy requirements to ensure maximal weight gain and survival of juveniles.     

Purification and partial characterization of Cu, Zn superoxide dismutase from haemolymph of Oriental river prawn Macrobrachium nipponense

The copper plus zinc superoxide dismutase (Cu, Zn-SOD) was purified from haemolymph of the Oriental river prawn, Macrobrachium nipponense and partially characterized. Partial protein precipitation in crude extract was affected by using heat treatment and (NH₄)₂SO₄ fractionated precipitation methods. Fractionation of superoxide dismutase was performed by DEAE-cellulose 32 ion-exchange chromatography and followed by CM-cellulose cation-exchange chromatography. The molecular weight of it was about 66.1 kDa, as judged by SDS polyacrylamide gel electrophoresis. The enzyme was sensitive to cyanide and H₂O₂, and contained 1.08 ± 0.14 atom of copper and 0.98 ± 0.11 zinc per subunit shown in atomic absorption spectroscopy, which revealed that purified SOD was Cu, Zn superoxide dismutase. The purified enzyme had an absorption peak of 269 nm in ultraviolet region and the enzyme remained stable at 25–45 °C within 60 min. But it was rapidly inactivated at higher temperature (50 °C). The activity of purified shrimp Cu, Zn-SOD was remained stable over the range pH 5.8–8.3. Treated with 10 mM mercaptoethanol, the enzyme activity significantly increased. However, the enzyme activity was obviously inhibited by 10 mM CaCl₂, ZnCl₂, SDS, EDTA–Na₂ and 1 mM and 10 mM K₂Cr₂O₇. The results showed that it might be a kind of EC-SOD. And it was the first report of some characterizations of this EC-SOD in M. nipponense.     

Salinity tolerance of cultured Eurasian perch, Perca fluviatilis L.: Effects on growth and on survival as a function of temperature

Eurasian perch is generally only considered to be a candidate for freshwater aquaculture even though wild populations are found in estuarine and brackish water habitats. Little knowledge exists on two issues a) the effect of temperature on the salinity tolerance of perch and b) the long-term effects of brackish water on their overall growth performance. The present study addresses these two questions.

Firstly, the effect of temperature (12, 15, 20 and 25°C) on perch survival of a salinity challenge at either 13 or 18‰ was determined. Survival was unaffected by 13‰ at the two lowest temperatures whereas higher temperature and higher salinities had a dramatic detrimental effect (at 25°C, 50% mortality was reach at 62h and 39h for 13‰ and 18‰, respectively). Secondly, we examined the effect of salinity on growth, which was assessed by measuring standard length and body weight at regular intervals for 130days. In addition, Specific growth rate (SGR), Fulton's condition factor (K) and food conversion ratio (FCR) were also calculated as was the effect of salinity on plasma osmolality, blood ion content (Na⁺, Cl⁻, K⁺) and muscle water content at the termination of the experiment. The optimum growth for this study was seen in the lowest salinities at 0 and 4‰. Surprisingly, even small increases in salinity were detrimental to perch growth. At 10‰, growth in terms of body weight was reduced by about 50% after 130days compared to perch reared in freshwater.

Interest in brackish water production of perch would be most likely served best by selecting a strain of perch that is adapted to saline conditions, as found in the lower Baltic region. Further studies are required to understand the potential for brackish water perch production.     

Optimal conditions for egg storage, incubation and post-hatching growth for the freshwater turtle, Chelodina rugosa: Science in support of an indigenous enterprise

Incubation of northern snake-necked turtle (Chelodina rugosa) eggs and subsequent sale of hatchlings for the pet industry has the potential to provide culturally suitable employment for indigenous communities in northern Australia. Developmental arrest in response to egg inundation is unique to C. rugosa. Eggs can be stored under water for up to 10 weeks without appreciable impact on egg or embryo survival, allowing the transport and sale of eggs into niche markets without high levels of mortality, and permitting eggs to accumulate in diapause until there are sufficient numbers to incubate as batches. Eggs that are not inundated or inundated for short periods experience similar survival rates to eggs inundated for lengthy periods. Incubation temperature influences embryo survival and development period in C. rugosa. Embryonic survival is greatest at 26 °C, steadily declining as temperature increases to 32 °C. A similar increase in incubation temperature decreases incubation period by approximately 40 days, however almost half of this variation is attributed to the increase in incubation temperature from 26 to 28 °C. Hatchling growth in C. rugosa is characterized by two phases. There is an initial phase of relatively slow growth under the partial influence of initial egg size and incubation duration, followed by a second phase of relatively rapid growth under the partial influence of water temperature and mass at hatching. Post-hatching survival is negatively correlated with duration of egg inundation and water temperature. Evidence suggests that inundation of C. rugosa eggs for 6 weeks, incubation of embryos at 28 °C and raising hatchlings in 28 °C water will yield the best overall outcomes.     

Some effects of temperature and salinity on laboratory-reared eggs and larvae of Polydactylus sexfilis (Pisces: Polynemidae)

Effects of temperature and salinity on eggs and yolksac larvae of Polydactylus sexfilis (Cuvier and Valenciennes) were examined in laboratory experiments. Data on developmental rates as influenced by temperature are presented. Larval length at 95% yolksac absorption was maximized between 23.8 and 28.6°C. Based on the development of functional eyes and jaws, larvae were judged capable of feeding before the yolk was completely absorbed. Larvae incubated at intermediate temperatures also had larger amounts of yolk remaining when eyes and jaws were judged functional. Temperature and salinity effects on hatching success, survival at the end of the yolksac stage, and morphological abnormalities were studied in a 10 × 5 (temperature × salinity) array of treatments. In 34‰ sea water, normalized larval survival at the end of the yolksac stage was greater than 50% between temperatures of 21.9 and 28.0°C. Larval survival decreased at lower temperatures and salinities. Proportions of abnormal larvae increased at temperature and salinity extremes, and normal development was maximized between 26 and 34‰. Larvae (74 h after fertilization) were more tolerant to extreme high temperatures than were newly fertilized eggs. Upper salinity tolerance limits of 42-h larvae were greater at 26.2°C than at 23.5 or 29.2°C, and lower salinity was less tolerated at the two extreme temperatures. Based on the results, recommended temperatures and salinities for rearing P. sexfilis eggs and early larvae are 24–28°C and 26–34‰.     

Effect of low water temperature on viral replication of white spot syndrome virus in Procambarus clarkii

This study evaluated the effect of low water temperature (10 ± 1 °C) on viral infection and replication of white spot syndrome virus (WSSV) in crayfish, Procambarus clarkii, under standardized conditions. Crayfish were (i) maintained at 24 ± 1 °C before challenge and 10 ± 1 °C afterwards, or (ii) maintained at 10 ± 1 °C before challenge and 24 ± 1 °C afterwards. No mortality was observed when crayfish were held at 10 ± 1 °C after challenge, but mortality reached 100% when they were transferred to 24 ± 1 °C. Competitive PCR showed that viral levels at 10 ± 1 °C rose from 10⁶ to 10⁸ copies/mg of gill tissues, while at 24 ± 1 °C levels increased from 10⁶ to 10¹⁰ copies/mg of gill tissues during the same time interval. These results showed that a low water temperature of 10 ± 1 °C could reduce viral replication when compared to 24 ± 1 °C but could not prevent it.     

Filtration of king scallops (Pecten maximus)

Filtration rates of hatchery-reared king scallop (Pecten maximus L.) juveniles, fed a single species alga diet (Pavlova lutheri (Droop) Green), were measured at a range of temperatures (6–21 °C). Weight specific filtration rate (ml min⁻¹ g⁻¹ (live weight)) of juveniles of a selected size range of 17–19 mm shell height (0.26–0.36 g live weight) increased with temperature above 16 °C and decreased below 11 °C, but was not significantly different between these two temperatures. Measurements at 16 °C using juveniles with a wider size range of 10–25 mm shell height (0.05–0.8 g live weight) gave the allometric equation: filtration rate (ml min⁻¹)=12.19×weight (g)^0.887. Filtration rate decreased significantly when the cell concentration was greater than 200 cells μl⁻¹ (4.25 mg (organic weight) l⁻¹). With six other algae food species, filtration rates similar to those with P. lutheri were only achieved with Chaetoceros calcitrans (Paulsen) Takano. All other algae species tested were cleared from suspension at significantly lower rates. Experiments with diet mixtures of P. lutheri and these other algae suggested that this was usually a reflection of lowered filtration activity, rather than pre-ingestive rejection of cells. In experimental outdoor nursery rearing systems, the filtration rate was inversely proportional to the concentration of cells in the inflow, in the range 5–210 cells μl⁻¹. It was not affected by flow rate (2–130 l h⁻¹, equivalent to 0.12–28.38 l h⁻¹ g⁻¹ (live weight)) with scallop juveniles stocked from 2 to 62 g l⁻¹. The results are discussed in relation to on-growing scallops at field sites.     

Growth and survival of larval and juvenile cobia Rachycentron canadum in a recirculating raceway system

Cobia Rachycentron canadum is a fast-growing, pelagic marine species that has recently attracted aquaculturists in both the research and commercial sectors. The typical method of grow-out for this species is in outdoor systems where production is limited to locations and seasons conducive for adequate growth and survival. Expanding the culture of cobia to indoor recirculating aquaculture systems (RAS) would allow for the production of fingerlings throughout the year and extend production to cooler regions. Two rearing trials were conducted to examine the growth and survival of cobia from hatching through 4 (trial 1, T1) or 35 (trial 2, T2) g in RAS. Cobia larvae were reared in circular tanks placed in a raceway to control water temperature and quality. During early juvenile grow-out, fish were transferred without grading to a second raceway on 29 dph (T1) or over a period of grading from 29–43 dph (T2). Larval growth (1–22 dph) measured as standard length was similar for both trials ranging from  3.9 to 14.7 mm. However, larval growth measured as wet weight (0.033 g, T1; 0.026 g, T2) or dry weight (5.7 mg, T1; 3.9 mg, T2) was significantly greater on 22 dph during T1 as was the ratio between myotome height and standard length. These differences may have resulted from an increase in initial densities from 8.7 larvae l^− 1 (T1) to 14.7 larvae l^− 1 (T2) which apparently caused an increase in food competition and overall aggression. During juvenile grow-out, cobia reached 4.0 g on 43 dph in T1 and 35.4 g on 71 dph in T2 matching weights achieved during grow-out in outdoor ponds. Over the course of both trials, survival was similar to that reported in outdoor ponds. Mean survival (± S.D.) during the early rearing phase (hatching through 29 or 43 dph) averaged 13.2 ± 3.2 % and 10.4 ± 3.2 % corresponding to final densities of 0.9 ± 0.2 and 1.2 ± 0.4 fish/l for T1 and T2, respectively. During the first grow-out phase (29–43 dph), survival of fish moved into the open raceway was 64.5% in T1 and 88.7 % in T2. Survival of cobia during the second grow-out phase (43–71 dph) for T2 was 92.5%. The results of this study indicate that cobia can be successfully cultured in indoor systems from hatching through at least 35 g without negatively affecting growth or survival.     

The effect of salinity on growth and survival of juvenile black bream (Acanthopagrus butcheri)

Growth and survival of juvenile black bream (Acanthopagrus butcheri) were determined at salinities from 0 to 60 ppt (in 12-ppt increments) and from 0 to 12 ppt (in 4-ppt increments) in two separate trials of 6 and 4 months duration, respectively. Juvenile black bream were able to survive and grow at salinities ranging from freshwater (0 ppt) to 48 ppt. Osmotic stress was evident at 60 ppt, however, survival was not significantly affected. Fish reared at 24 ppt in trial 1 had a specific growth rate of 2.34±0.03%/day, a rate significantly higher only to those fish reared at 60 ppt (2.16±0.04%/day). Growth was greater at 24 ppt in association with the highest food intake and most efficient FCR. Although both food intake and FCR were not significantly higher than those obtained with fish reared at 12, 36 and 48 ppt, the combination of the two factors being optimised at 24 ppt lead to the greatest growth. Analysis of data from the second trial found no significant difference in the growth rate of black bream reared at salinities ranging from freshwater to 12 ppt, with SGR ranging from 1.92±0.05%/day to 2.05±0.02%/day. Variable results in freshwater between the two trials suggested that total hardness of freshwater may influence survival and/or an ontogenetic change in salinity tolerance may occur.     

Hybridization between Crassostrea hongkongensis and Crassostrea ariakensis at Different Salinities

To evaluate the survival and growth performance of hybrid larvae and juveniles, we conducted hybridization experiments between Crassostrea hongkongensis and Crassostrea ariakensis at three salinities (15, 23, and 30 ppt). Hybrid fertilization occurred in one direction (C. hongkongensis ♀ and C. ariakensis ♂), and the fertilization rates did not differ significantly among the three trial salinities. Molecular genetics analysis revealed that hybrid progenies were true hybrids. Hybrid juveniles survived better than C. hongkongensis juveniles at a salinity of 30 ppt. Hybrid larvae and juveniles showed intermediate growth between C. hongkongensis and C. ariakensis progenies. The growth of hybrid juveniles was significantly greater than that of C. hongkongensis juveniles at a salinity of 30 ppt. Overall, C. hongkongensis has a high economic value but favorable hatchery and farm of this species is restricted to lower salinity sites. Because the hybrids were shown to have greater growth and survival characteristics at high salinity, hybrids may be a more desirable candidate to be cultured in those areas of China with higher salinities, such as the Bohai Sea of China where the salinity is usually 30 ppt.     

A simple test to estimate the salinity resistance of fish with specific application to O. niloticus and S. melanotheron

In order to develop a simple and accurate index of the salinity resistance of tilapia, batches of 10 juveniles (5 to 20 g) of two different species Oreochromis niloticus and Sarotherodon melanotheron reared in freshwater were subjected to gradual increases in salinity until 100% mortality. Seven daily increments of salinity were tested with 4 replicates: 2, 4, 6, 8, 10, 12 and 14 g l⁻¹ day⁻¹, while control batches were kept in fresh water. The temperature was maintained at 27 °C. The concentration of oxygen, ammonia and the pH were not limiting factors. The mortality, monitored on a daily basis, appeared after 2–51 days and was spread out over 1–20 days, depending on the increment of salinity. The higher the daily rate in salinity increase, then the shorter the time lapse before total mortality occurred. The cumulative mortality as a function of salinity fit well with simple linear regressions. The criterion of the resistance to salinity was the index MLS (median lethal salinity) defined at each daily rate as the salinity at which 50% of fish died. For S. melanotheron, the mean MLS was 123.7±3.5 g l⁻¹ whatever the daily rate in salinity. For O. niloticus, the MLS was 46.3±3.4 g l⁻¹ for daily increases in salinity ranging from 2 to 8 g l⁻¹ day⁻¹ and decreased significantly (P<0.05) above this level. The MLS-8 g l⁻¹ day⁻¹ ,which takes into account the full capacity of the fish to adapt to the increasing salinity, appeared to be a simple, optimized and efficient criterion for assessing the resistance to salinity for O. niloticus and S. melanotheron. This criterion can be a useful tool for ranking the different parental strains and hybrids of different genus and species of tilapia used in programmes of genetic selection for growth and salinity tolerance.     

Oogenesis and relevant changes in egg quality of abalone Haliotis discus hannai during a single spawning season

Oogenesis of abalone Haliotis discus hannai was examined histologically during a single spawning season using broodstock of various maturation conditions, which were controlled by effective accumulative temperature (EAT). The quality of eggs spawned was determined in relation to oogenesis. For histological examinations, three to five females were sacrificed at 300, 600, 850, 1050, and 1150 °C days EAT, without induction of artificial spawning. Other females were successfully induced to spawn at 700 °C days EAT and were reared following spawning. Three of these females were then sacrificed every 200 °C days EAT until 1300 °C days EAT. Gonad histology showed that two oocyte cohorts matured in H. discus hannai ovaries during a single spawning season. One mature oocyte cohort could be spawned in multiple times. The second oocyte cohort started developing after the first oocyte cohort had been spawned or reabsorbed, and became fully mature 400 °C days EAT after the first cohort was depleted. For egg quality measurements, three to five females were successfully induced to spawn at 850, 1050, 1150, 1900, and 2350 °C days EAT (Experiment 1). Three females were induced to spawn twice, at 700 and 1500 °C days EAT, resulting in two batches of eggs from the same individuals (Experiment 2). Total lipid and protein content of eggs were measured and were greater in eggs from the second cohort than in eggs from the first cohort. No carbohydrates were detected in eggs and there was no difference in cytoplasm volume between the two cohorts. In hatcheries producing H. discus hannai, it is important to increase post-larval starvation tolerance by increasing the quality of eggs, to yield higher and more consistent survival. The results of this study suggest that H. discus hannai hatcheries should use eggs from the second oocyte cohort, which are of higher quality, rather than eggs from the first oocyte cohort.     

Metabolic scope, swimming performance and the effects of hypoxia in the mulloway, Argyrosomus japonicus (Pisces: Sciaenidae)

The culture of the mulloway (Argyrosomus japonicus), like many other Sciaenidae fishes, is rapidly growing. However there is no information on their metabolic physiology. In this study, the effects of various hypoxia levels on the swimming performance and metabolic scope of juvenile mulloway (0.34 ± 0.01 kg, mean ± SE, n = 30) was investigated (water temperature = 22 °C). In normoxic conditions (dissolved oxygen = 6.85 mg l^− 1), mulloway oxygen consumption rate (M·o₂) increased exponentially with swimming speed to a maximum velocity (U_crit) of 1.7 ± < 0.1 body lengths s^− 1 (BL s^− 1) (n = 6). Mulloway standard metabolic rate (SMR) was typical for non-tuna fishes (73 ± 8 mg kg^− 1 h^− 1) and they had a moderate scope for aerobic metabolism (5 times the SMR). Mulloway minimum gross cost of transport (GCOT_min, 0.14 ± 0.01 mg kg^− 1 m^− 1) and optimum swimming velocity (U_opt, 1.3 ± 0.2 BL s^− 1) were comparable to many other body and caudal fin swimming fish species. Energy expenditure was minimum when swimming between 0.3 and 0.5 BL s^− 1. The critical dissolved oxygen level was 1.80 mg l^− 1 for mulloway swimming at 0.9 BL s^− 1. This reveals that mulloway are well adapted to hypoxia, which is probably adaptive from their natural early life history within estuaries. In all levels of hypoxia (75% saturation = 5.23, 50% = 3.64, and 25% = 1 .86 mg l^− 1), M·o₂ increased linearly with swimming speed and active metabolic rate (AMR) was reduced (218 ± 17, 202 ± 14 and 175 ± 10 mg kg^− 1 h^− 1 for 75%, 50% and 25% saturation respectively). However, U_crit was only reduced at 50% and 25% saturation (1.4 ± < 0.1 and 1.4 ± < 0.1 BL s^− 1 respectively). This demonstrates that although the metabolic capacity of mulloway is reduced in mild hypoxia (75% saturation) they are able to compensate to maintain swimming performance. GCOT_min (0.09 ± 0.01 mg kg^− 1 m^− 1) and U_opt (0.8 ± 0.1 BL s^− 1) were significantly reduced at 25% dissolved oxygen saturation. As mulloway metabolic scope was significantly reduced at all hypoxia levels, it suggests that even mild hypoxia may reduce growth productivity.     

方斑东风螺对盐度适应性的研究

通过实验生态学的方法,在温度28．2～29．7℃、pH7．6—8．3的条件下,研究了养殖方斑东风螺（Babylonia areolata）的适宜、最适生存盐度及适宜、最适生长盐度,以期为养殖生产提供科学依据。生存临界盐度界定为120h50％死亡的盐度（120hLS50）,其范围为适宜生存盐度;生长临界盐度界定为增长率为最佳一组30％所对应的盐度,其范围为适宜生长盐度;把经过多重比较结果显示无显著差异的存活率或13生长量最高的几个实验组所对应的盐度范围作为最适生存或生长盐度。研究结果表明,方斑东风螺适宜生存盐度为19．18～41．39,最适生存盐度为26．0—34．4;适宜生长盐度为19．28～39．96,最适生长盐度为26．0—31．6。当盐度变化超出最适范围时,养殖方斑东风螺对低盐更为敏感。