Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes

This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m^‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na⁺) chlorine, (Cl^‐,) and potassium (K⁺), and shoot to root Na⁺ratio, as well as shoot K⁺ to Na⁺ ratio. Salinity affected shoot Na⁺ and Cl^‐contents, but nodulating plants had higher shoot Na⁺ contents than plants supplied with mineral N. Shoot to root Na⁺ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m^‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K⁺/Na⁺ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.     

Potassium,nitrogen, ammonium/nitrate ratio,and sodium chloride effects on wheat growth

Fertigation with KNO₃ as a means of reducing salinity hazards was tested with peanut (Arachis hypogaea) plants grown on dune sand, resulting in a reduction of plant growth and yield. The objective of this work was to study the interactions between N, K⁺ and NaCl as well as the effects of the NH₄ ⁺/NO₃ ^‐ ratio on vegetative and reproductive growth. Wheat (Triticum aestivum L.) plants were grown in polyethylene pots with fine calcareous dune sand with different proportions of NH₄ ⁺ and NO₃ ^‐, under saline (60 mM NaCl) and non‐saline conditions. Three replicates were harvested at the beginning of flowering, and one was grown to grain maturity. NaCl reduced shoot dry weight in all the treatments. Increasing the NH₄ ⁺ proportion in the total of 6 mM N in the nutrient solution, increased shoot dry weight, did not change nitrogen concentration in the dry mass but increased P percentage, either with or without 60 mM NaCl. The number of tillers produced in each treatment was correlated with dry matter yield. The effect of the NH₄ ⁺/NO₃ ^‐ ratio may be explained by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration, by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration.     

Effects of Salinity and Nitrogen on Growth,Contents of Pigments,and Ion Accumulation of a Euhalophyte Suaeda Salsa in an Intertidal Zone and on Saline Inland

The different responses of two populations of Suaeda salsa (Linn.) Pall. (saline seepweed) from an intertidal zone and a saline inland zone to salinity [1 or 500 mM sodium chloride (NaCl)] and nitrogen [N; 0.05, 1, or 10 mM nitrate (NO₃ ^?)‐N] were investigated. Greater NO₃ ^?‐N supply (10 mM) increased shoot dry weight for the two populations of S. salsa, especially for S. salsa from the saline inland zone. Greater NO₃ ^?‐N supply (10 mM) increased the concentrations of chlorophyll and carotenoid in leaves and the NO₃ ^? and potassium (K⁺) concentrations in shoots for both populations. Greater NO₃ ^?‐N supply (10 mM) increased shoot Na⁺ in S. salsa from the intertidal zone. In conclusion, S. salsa from the saline inland zone is more responsive to NO₃ ^?‐N supply than the intertidal population. Greater NO₃ ^?‐N supply can help the species, especially the intertidal population, to grow and to mediate ion homeostasis under high salinity.     

Growth,ion accumulation,and lipid composition of two olive genotypes under salinity 1

Olive (Olea europaea L cv. Leccino and cv. Frantoio) plants grown in aeroponic cultivation system were supplied with Hoagland solutions containing 0 and 150 mM NaCl for 4 weeks. Sodium (Na⁺), chloride (Cl^‐), and potassium (K⁺) concentration was measued on 15‐day‐old leaves and K⁺/Na⁺ selectivity ratio was calculated. Plant water relations were estimated on the same leaves by measuring leaf bulk water and osmotic potentials, and by calculating leaf turgor pressure. Root and leaf tissues were also analysed for lipid composition, estimating free sterol (FS), glycolipid (GL) and phospholipd (PL) content. The salt‐sensitive Leccino accumulated more Na⁺ and Cl^‐ in the leaves and showed a lower K⁺/Na⁺ selectivity ratio than the salt‐tolerant Frantoio. The FS/PL ratio and the content of GL (namely mono‐galactosyldiglyceride, MGDG) in the roots were related to the salt accumulation in the shoot. Salinity‐induced changes on root lipids were more important in Frantoio than in Leccino, indicating the specific role of the roots in salt exclusion mechanisms. Conversely the effect of salinity on leaf lipid composition was more important in the leaves of the salt‐sensitive Leccino.     

Nitrogen nutritional status of young maize plants (Zea mays) is not limited by NaCl stress

Maize plants (Zea mays L. cv. Pioneer 3906) were grown in hydroponics with four different NaCl treatments (control, 50, 100, 150 mM NaCl). Nitrogen (N) was supplied as 2 mM Ca(NO₃)₂ in the fully concentrated nutrient solution. Plants of half of the pots were treated with additional 1 mM NH₄NO₃ 2 d after start of the NaCl application. After 23 d, the maize plants were harvested and contents and concentrations of nitrate, reduced N as well as chloride were determined in shoots and roots. With increasing NaCl stress net nitrate uptake and net root‐to‐shoot translocation of total N decreased significantly. Under salt stress, decreased nitrate concentrations in shoots probably caused substrate limitation of nitrate reductase. However, the concentrations of reduced N in shoots were not affected by salt stress and no N deficiency was observed. Additional N application to the 100 and 150 mM NaCl treatments did not improve plant growth. A Cl^?/NO antagonism was only weakly pronounced, probably because of the Cl^? exclusion ability of maize. Thus, although net uptake and net translocation of total N were markedly decreased by NaCl application, the smaller maize plants nevertheless took up enough N to meet their demand pointing to other growth‐limiting factors than N nutrition.     

Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress

There exists a great variability among plant species regarding their sensitivity and resistance to high salinity in soil, and most often this variability is related with the ability of a particular plant species to regulate ion homeostasis and transport. In this study, we have investigated the effects of NaCl on growth rate, water status, and ion distribution in different cells and tissues of two succulent plants, Aloe vera and Salicornia europaea. Our results showed that the growth of A. vera seedlings was significantly decreased in response to salinity. However, the growth of S. europaea seedlings was greatly stimulated by high concentrations of NaCl. Under saline conditions, S. europaea seedlings maintained K⁺ and Ca²⁺ uptake in roots and showed a higher root‐to‐shoot flux of Na⁺ and Cl^– as compared to A. vera. Despite great accumulation of Na⁺ and Cl^– in photosynthetically active shoot cells in S. europaea, its growth was enhanced, indicating S. europaea is capable of compartmentalizing salt ions in the vacuoles of shoot cells. Aloe vera seedlings, however, showed a low transport rate of Na⁺ and Cl^– to leaves and suppressed uptake of K⁺ and Ca²⁺ in roots during NaCl treatment. Our results also implicate that A. vera may be able to accumulate Na⁺ and Cl^– in the metabolically inactive aqueous cells in leaves and, as a result, the plant can survive and can maintain growth under saline conditions.     

盐胁迫下氮素形态对油菜和水稻幼苗离子运输和分布的影响

【目的】土壤盐碱化是制约农作物产量的主要因素之一,盐胁迫影响养分运输和分布,造成植物营养失衡,导致作物发育迟缓,植株矮小,严重威胁着我国的粮食生产。在必需营养元素中,氮素是需求量最大的元素,NO-3和NH+4是植物吸收氮素的两种离子形态。植物对盐胁迫的响应受到不同形态氮素的调控,研究不同形态氮素营养下植物的耐盐机制对提高植物耐盐性及产量具有重要的意义。【方法】本文以喜硝植物油菜(Brassica napus L.)和喜铵植物水稻(Oryza sativa L.)为试验材料,采用室内营养液培养方法,研究了NO-3和NH+4对Na Cl胁迫下油菜及水稻苗期生长状况、对Na+运输和积累的影响,以对照与盐胁迫植株生物量之差与Na+积累量之差的比值,评估Na+对植株的伤害程度。【结果】1)在非盐胁迫条件下,硝态氮营养显著促进油菜和水稻根系的生长;盐胁迫条件下,油菜和水稻生物量均显著受到抑制,Na Cl对供应铵态氮营养植株的抑制更为显著。2)盐胁迫条件下,两种供氮形态下,油菜和水稻植株Na+含量均显著增加,硝态氮营养油菜叶柄Na+显著高于铵态氮营养,叶柄Na+含量/叶片Na+含量大于铵营养油菜,硝态氮营养水稻根系Na+含量显著低于铵营养,地上部则相反。3)铵营养油菜和水稻Na+伤害度显著高于硝营养植株。4)盐胁迫条件下,硝态氮营养油菜地上部和水稻根系K+含量均显著高于铵态氮营养。5)盐胁迫条件下,硝营养油菜和水稻木质部Na+浓度,韧皮部Na+和K+浓度及水稻木质部K+浓度均高于铵营养植株。【结论】与铵营养相比,硝营养油菜和水稻具有更好的耐盐性。硝态氮处理油菜叶柄Na+显著高于铵态氮处理,能够截留Na+向叶片运输。同时,供应硝态氮营养更有利于油菜和水稻吸收K+,有助于维持植物体内离子平衡。盐胁迫下,硝营养油菜和水稻木质部Na+浓度,韧皮部Na+和K+浓度及水稻木质部K+浓度均高于铵营养植株,表明硝态氮营养油菜和水稻木质部-韧皮部对离子有较好的调控能力,是其耐盐性高于铵营养的原因之一。     

Salt stress effects on enzymes activities involved in carbon metabolism and nitrogen availability of two Tunisian durum wheat varieties

Two varieties of durum wheat (Om Rabiaa and Karim), were analyzed and evaluated in the presence of increasing doses of NaCl (0, 100, 200 and 300?mM) in which we added different concentrations of nitrate (0.1, 3, 10?mM). The data obtained showed that presence of NaCl in the culture medium induces the increase of the salt accumulation levels (Na⁺, Cl^?) and reduces the levels of K⁺ and NO₃^? in the cultivar Om Rabiaa. In Karim variety, ions that have been heavily accumulated following exposure to NaCl are Na⁺ and K⁺ while low levels of NO₃^? and Cl^? have been detected. Those findings highlight the difference in the salinity tolerance of durum wheat cultivars also depending on nitrogen (N) availability, Karim cultivar being less sensitive to NaCl treatment than Om Rabiaa. These data also suggested a relationship between salt tolerance capacity and enhancement of nitrogen and carbon metabolisms enzyme activity.     

Influence of the Modification of Nutritional Parameters in Aglaonema commutatum: K+, Ca2+, Mg2+ and Na+

Abstract

This trial was carried out to establish an appropriate nutrient solution for Aglaonema commutatum and to investigate the nutritional effects generated by modifications in the solution. Six treatments were tested: control (T₀; pH 6.5, E.C. 1.5 dS m^?1, 6 mmol L^?1 NO₃ ^?‐N, and 6 mmol L^?1 K⁺); high nitrogen (N) level (T₁; 9 mmol L^?1 6:3 NO₃ ^?–NH₄ ⁺); N form (T₂; 6 mmol L^?1 N‐NH₄ ⁺); high K⁺ level (T₃; 12 mmol L^?1 K⁺); high electrical conductivity (T₄; E.C. 4 dS m^?1, 25 mmol L^?1 NaCl), and basic pH (T₅; pH 8). At the end of the cultivation, leaf, shoot, and root dry weights and elemental concentrations were determined. Nutrient contents and total plant uptake were calculated from the dry weights and nutrient concentrations. Plant K⁺ uptake increased with application of K⁺ or basic nutrient solution. The uptake and transport of calcium (Ca) were enhanced by the use of NO₃ ^?‐N and inhibited by the presence of other cations in the medium (NH₄ ⁺, K⁺, Na⁺) and by basic pH. Magnesium (Mg) uptake increased with NO₃ ^?‐N application and with pH. Sodium (Na) uptake was the highest in the saline treatment (T₄), followed by the basic pH treatment. Sodium accumulation was detected in the roots (natrophobic plant), where the plant generated a physiological barrier to avoid damage. Dry weight did not differ significantly (p<0.05) among treatments except in the NaCl treatment. These results may help in the formulation of nutrient solutions that take into account the ionic composition of irrigation water and the physiological requirements of plants.     

Chloride interference in total nitrogen analysis by the Kjeldahl method

Abstract

Very low recovery of NH₄+‐N was observed in total N determination of (NH₄)₂SO₄ in KC1 solutions by a semimicro Kjeldahl method using permanganate and reduced iron to recover NO₃‐ and NO₂‐, whereas complete recovery was obtained in analysis of NH₄+‐N in water, and of NO₃ ^?‐N or NO₂ ^?‐N in either water or KC1 solutions. The loss of NH₄ ⁺‐N observed with KC1 was attributed to the formation of NCl₃ upon reaction of NH₄ ⁺ with Cl₂ generated during oxidation of Cl^? by MnO₄ ^?. This difficulty is avoided by using K₂SO₄ instead of KC1 for extraction of inorganic N from soil. Complete recovery was obtained by adding ¹⁵N‐labeled NH₄+, NO₃‐, or NO₂‐ to 0.5 M K₂SO₄ soil extracts, and total ¹⁵N analyses of the labeled extracts were in good agreement with values calculated from the additions of ¹⁵N and the total N contents of the soil extracts.     

Limits imposed by salt to the growth of the halophyte Sesuvium portulacastrum

The growth of the halophyte Sesuvium portulacastrum, commonly known as sea purslane, is impeded by NaCl only at high (600–1000 mM) concentration. Therefore, the goal of this investigation was to identify the mechanisms which set the limit of the salt resistance of S. portulacastrum. 21‐day‐old cuttings were grown for 45–50 d under split‐root conditions in which one half of the root system was immersed in complete nutrient solution supplemented with 800 mM NaCl, while the other half was immersed in a NaCl‐free medium, containing all nutrients or being deprived of potassium or calcium or nitrogen. Using this approach, we demonstrate that K⁺ and N uptake was impaired in roots exposed to NaCl. Concerning Ca²⁺, there was no indication of uptake inhibition by NaCl. However, restriction of K⁺ uptake by roots was compensated by an increase in the K⁺‐use efficiency, so that growth was not inhibited. Concerning N, our analysis shows that NO and/or NH uptake, but not their assimilation, was limited by salt treatment. Thus, we conclude that at high salinity levels, the growth of S. portulacastrum is limited by the restrictions imposed by NaCl on N uptake, perhaps in addition to inhibiting effects of excessive Na⁺ accumulation in shoot.     

盐胁迫下柚实生苗生长、矿质营养及离子吸收特性研究

以坪山柚为材料,对盐胁迫下实生苗生长、矿质营养及离子吸收特性进行了研究。结果表明,沙培30d,80～200mmol/L盐胁迫,随盐浓度提高,坪山柚实生苗株高、叶面积、地上部干重和根部干重明显降低。溶液培养8d,坪山柚实生苗地上部及根Na+、Cl-含量随盐浓度的增加而增加,根及地上部K+、Ca2+、Mg2+以及P和Mn含量下降,Fe、Zn、Cu含量的变化因器官而异。其中,地上部Fe含量对盐胁迫敏感,可作为柚耐盐性鉴定指标。40mmol/L盐胁迫,坪山柚地上部K+/Na+、Ca2+/Na+、Mg2+/Na+值均显著下降,且Mg2+/Na+值+/Na+值>1;浓度≥160mmol/L盐胁迫,K+/Na+值+吸收、运转效率比Cl-高。     

Effect of ammonium sulfate,ammonium chloride and root‐zone acidity on inorganic ion content of tobacco

Tobacco plants (Nicotiana tabacum L. cv NC82) were supplied with (NH₄)₂SO₄, or NH₄Cl at root‐zone pH of 6.0 and 4.5 in hydroponic culture for 28 days. Dry matter accumulation, total N and C content, and leaf area and number were not affected by the NH₄ ⁺ source or root‐zone pH. Plants supplied with NH₄C1 accumulated up to 1.2 mM Cl g DW^‐1, but accumulated 37% less inorganic H₂PO₄ ^‐ and 47% less SO₄ ^2‐ than plants supplied with (NH)₂SO₄. The large Cl^‐ accumulation resulted in NH₄C1 –supplied plants having a 31% higher inorganic anion (NO₃ ^‐, H₂, PO₄ ^‐, SO₄ ^2‐, and Cl^‐) charge. This higher inorganic anion charge in the NH₄C1‐supplied plants was balanced by a similar increase in K⁺ charge. Plants supplied with NH₄Cl accumulated greater concentrations of Cl^‐ in leaves (up to 5.1% of DW) than plants supplied with (NH₄)₂SO₄ (less than ‐% DW). Despite the high Cl^‐ concentration of leaves in NH₄Cl supplied plants, these plants showed no symptoms of Cl^‐ toxicity. This demonstrates that toxicity symptoms are not due solely to an interaction between high Cl^‐ concentration in tissue and NH₄ ⁺ nutrition. The increase in root‐zone acidity to pH 4.5 from 6.0 did not induce toxicity symptoms.     

Influence of ammonium,nitrate, and chloride on solution pH and ion uptake by ageratum and salvia in hydroponic culture

The influence of nitrogen (N) forms and chloride (Cl) on solution pH and ion uptake in the hydroponic culture of Ageratum houstonianum [ammonium (NH₄ ⁺)‐tolerant] and Salvia splendens (NH₄ ⁺‐sensitive) for a period of 216 hours was investigated. The pH of the hydroponic solution (initially 6.50) containing either NH₄ ⁺ or NH₄ ⁺+nitrate (NO₃ ^‐) was drastically lowered (3.08), whereas that of the same solution containing NO₃ ^‐ was raised (7.74). Solution pH changed more by ageratum than by salvia. The solution Cl^‐ concentration did not influence pH significantly. However, addition of Cl^‐ in the solution lowered transpiration rate in both NH₄ ⁺ and NO₃ ^‐ treatments. Total N uptake was the greatest in the NH₄ ⁺ + NO₃ ^‐ treatment and the lowest in the NO₃ ^‐treatment. In the NH₄ ⁺ + NO₃ ^‐ treatment, NO₃ ^‐ uptake was suppressed by NH₄ ⁺ (to about 50%), while NH₄ ⁺ uptake was not affected by NO₃ ^‐. The rate of Cl^‐ uptake was the lowest in the NH₄ ⁺ treatment, but was similar in the NH₄ ⁺ + NO₃ ^‐ and NO₃ ^‐ treatments. Uptake of potassium (K⁺), dihydrogen phosphate (H₂PO₄ ^‐), sulfate (SO₄ ^‐2), manganese (Mn⁺²), and zinc (Zn⁺²) was significantly enhanced in the NH₄ ⁺ treatment. The uptake rate of calcium (Ca⁺²) and magnesium (Mg⁺²) was the highest in the NO₃ ^‐ treatment. Absorption of copper (Cu⁺²) and boron (B) was not affected by N source. Ion uptake was more stable in the solution containing both NH₄ ⁺ and NO₃ ^‐ than in the solution containing either NH₄ ⁺ or NO₃ ^‐. The uptake rate of total N, NH₄ ⁺, NO₃ ^‐, Mn⁺², Cu⁺², and Zn⁺² was higher, whereas that of Cl^‐ and molybdenum (Mo) was lower in ageratum than in salvia. Amounts of total anion (TA) and total cation (TC) absorbed, the sum of TC and TA, and the difference between TC and TA (TC‐TA) were affected by N source, Cl^‐ level, and their interactions. The NO₃ treatment, as compared to the NH₄ ⁺ or the NH₄ ⁺ + NO₃ ^‐treatment, reduced total cation and anion uptake while increasing TC‐TA, especially in the absence of Cl^‐. Plant tissue ion contents were also affected by N source and Cl^‐ level.     

Effects of sodium chloride treatments on growth and ion accumulation of the halophyte Haloxylon recurvum

Abstract

Effects of increasing salt concentrations 0, 180, 360 mol im³ sodium chloride (NaCl), on growth, succulence, mineral composition, and glycinebetaine content in Haloxylon recurvum was investigated. Fresh and dry weight of plants increased with an increase in salinity. Succulence of shoots increased at low salinity and decreased at high salinity. Root and shoot Ca⁺, Mg⁺, and K⁺content decreased with increasing salinity while both Na⁺ and Cl^‐ content increased, reaching 4,900 and 5,300 mmol kg^‐1 dry weight, respectively. Glycinebetaine (mol m^‐3 tissue water) significantly increased in shoots at 360 mol m^‐3 NaCl, but did not differ significantly in roots treated with from 0 to 360 mol m^‐3 NaCl. Haloxylon recurvum is a highly salt tolerant stem succulent plant which accumulate a high quantity of salt, which makes it a good candidate to use for phytoremediation in highly saline areas of the sub‐tropics.     

Nitrogen and NaCl salinity effects on the growth and nutrient acquisition of the grasses Aeluropus littoralis,Catapodium rigidum,and Brachypodium distachyum

Salinity and low nitrogen availability are important growth‐limiting factors for most plants. Our objective was to assess the influence of nitrogen (N) and salt levels on the growth and mineral nutrition of three forage grasses of varying salt resistance which are widely found in Tunisian salt lands, Aeluropus littoralis, Catapodium rigidum, and Brachypodium distachyum. Their response to salt and N interaction has not been studied and further investigations are necessary. Twenty day–old plantlets were hydroponically cultivated in Hewitt's nutrient solution. Half the plants were then exposed to 100 mM NaCl and the other half to no NaCl, and N was supplied at 0.5 or 5.0 mM N as NH₄NO₃. Plants were harvested after 60 d growth. Saline treatment (100 mM NaCl) decreased growth of B. distachyum (a relatively salt‐sensitive plant), but no significant effect was noted for A. littoralis (a relatively salt‐resistant plant) in both low– and high–N availability treatments. However, the effect of 100 mM NaCl on growth of C. rigidum (a moderately salt‐resistant plant) depended on N level. Increasing N availability and NaCl did not influence phosphate, sulfate, calcium, and magnesium concentrations in both A. littoralis and C. rigidum, but increased N supply reduced shoot sodium and chloride (Cl^–) accumulation. Potassium acquisition in A. littoralis and C. rigidum plants was severely depressed by increasing N availability under saline and nonsaline conditions, respectively. In these species, the increase of nitrate accumulation via N was attenuated by salinity. In contrast, total N content and allocation toward shoots were enhanced in these conditions, especially in A. littoralis, the most resistant species. It appears that increasing N availability at moderate salt levels has a beneficial effect on growth of species with high and moderate salt resistance, but not on species with low resistance to salinity.     

GROWTH AND NUTRITION OF YOUNG BEAN PLANTS UNDER HIGH ALKALINITY AS AFFECTED BY MIXTURES OF AMMONIUM,POTASSIUM, AND SODIUM

High concentrations of bicarbonate (HCO^? ₃) cause alkalinity of irrigation water and are associated with suppression in plant growth and micronutrient deficiencies, such as iron (Fe) and zinc (Zn). Because reports indicate that the deleterious effects of alkalinity may be counteracted partially by supplementary potassium (K⁺) or ammonium (NH₄ ⁺) an experiment was designed to evaluate the response of bean plants (Phaseolus vulgaris L.) grown in high alkalinity conditions to varying proportions of NH₄ ⁺, K⁺, or sodium (Na⁺) (as a potential substitute for K⁺). Plants established in a growth chamber were grown in hydroponics for 21 days in solutions containing 5 mM HCO^? ₃ and a total of 5 mM of a mixture of NH₄ ⁺, K⁺, and Na⁺. The proportions of NH₄ ⁺, K⁺, and Na⁺ were designed according to mixture experiment methodology. Total N in all the mixture treatments was maintained at 10 mM by using nitrate (NO^? ₃)-N, thus the NH₄ ⁺:NO^? ₃ ratio varied according to the proportion of NH₄ ⁺ in the mixtures. Alkalinity caused suppression in plant growth and chlorophyll concentration in the younger leaves, whereas excessive NH₄ ⁺ was associated with leaf scorching and decreased leaf expansion. High proportions of K⁺ alleviated alkalinity symptoms and produced higher shoot and root dry mass provided that NH₄ ⁺ was included in the mixture. However, a proportion of NH₄ ⁺ higher than 0.333 in the mixture (>1.66 mM NH₄ ⁺) induced toxicity. The highest shoot dry mass occurred if the NH₄ ⁺:NO^? ₃ ratio was 0.19:0.81 and the NH₄ ⁺:K⁺:Na⁺ proportion was 0.38:0.38:0.24 (1.9 mM NH₄ ⁺ + 1.9 mM K⁺ + 1.2 mM Na⁺). Thus, an improvement in plant growth is achieved when NH₄ ⁺, K⁺, and Na⁺ are blended together, in spite of the high alkalinity treatment imposed. Optimum NH₄ ⁺ was associated with a decrease in solution pH and an increase in shoot Fe and Zn concentration.     

Interactive effects of salinity and potassium availability on growth,water status,and ionic composition of Hordeum maritimum

The interactive effects of salinity and potassium (K⁺) availability on biomass production, water status, and ionic composition were investigated in Hordeum maritimum, an annual grass growing natively on saline soils. Plants were grown for 7 weeks on Hewitt nutrient solution supplied with NaCl (0, 100, 150, 200, and 300 mM) combined with low (0.232 mM) or high (5.8 mM) K⁺ levels. Independent of potassium availability, dry matter of both roots and shoots decreased consistently with increasing NaCl levels in the culture medium, in association with a significant reduction of the shoot water content. This salt‐induced growth reduction did not result from a restriction of K⁺ nutrition, since H. maritimum expressed similar growth under both low and high K⁺ supply. NaCl decreased shoot K⁺ concentrations. This effect was more pronounced in plants grown at high K⁺ supply than in plants grown at low K⁺ supply. This result suggests that the absorption systems were strongly selective for K⁺, and that this selectivity was enhanced by salt.     

Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress

Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na⁺ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K⁺ and Cl^? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na⁺ concentration and Na⁺/K⁺ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na⁺ concentrations and Na⁺/K⁺ ratio, but were positively correlated with leaf K⁺ concentrations. The Na⁺ concentrations and Na⁺/K⁺ ratio were lower, whereas the K⁺ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na⁺ concentrations and Na⁺/K⁺ ratio and higher K⁺ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na⁺ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.