Effect of high moisture storage of pearl millet (Pennisetum typhoides) with or without feed enzymes on growth and nutrient utilization in broiler chickens

Effect of reconstitution of pearl millet with or without enzymes on its utilization in broiler chickens was studied. The pearl millet grains were reconstituted by adding water to raise the moisture level to 30%, followed by storage in sealed plastic buckets with or without feed enzymes (0.5 g/kg) for 21 days at room temperature (25°C). Subsequently, the grains were sun-dried to reduce the moisture content up to 10% to avoid mould growth. Nine dietary treatments were formulated incorporating pearl millet either raw with or without enzymes or reconstituted with or without enzymes in maize-soya based control diet replacing maize at 50 and 75% levels. The birds fed on diets containing enzyme reconstituted pearl millet accrued higher body weight than maize based control diet. Addition of enzymes to raw pearl-millet based diet improved the body weight gain significantly. The reconstitution of pearl millet with or without enzymes increased ( P  < 0.01) the dietary nitrogen corrected apparent metabolizable energy (AMEn) values and the highest improvement (6.11%) was recorded in diets containing pearl millet reconstituted with enzymes at 75% level of maize replacement. The percent nitrogen retention in pearl millet based diets was comparable to maize based control diet. It may be concluded that the supplementation of the feed enzymes or reconstitution of pearl millet may improve the utilization of pearl millet in broiler chickens.     

珍珠粟在畜禽饲料中的应用研究进展

珍珠粟作为一种重要的热带谷类作物而广泛地种植于半干旱地区,坑旱、耐瘠,其籽实蛋白质含量高,氨基酸组成合理,含抗营养因子少,作为玉米的替代品而广泛地应用于畜禽养殖业中,尤其在非反刍动物饲料中的应用效果较好。     

芝麻粕的营养组成及其在家禽饲料中的应用

芝麻粕作为一种优质的蛋白原料越来越引起饲料企业的重视。文章详细论述了芝麻粕的营养组成及其在禽料中的应用,为饲料企业的应用提供依据。     

Chitosan and its oligosaccharide derivatives (chito‐oligosaccharides) as feed supplements in poultry and swine nutrition

Chitosan is a non‐toxic polyglucosamine, widespread in nature, which is deacetylated to varying degrees form of chitin, a component of exoskeleton of shrimps, crabs and insects. Because chitosan contains reactive functional groups, that is, amino acids and hydroxyl groups, it is characterised by antimicrobial, anti‐inflammatory, anti‐oxidative, antitumor, immunostimulatory and hypocholesterolemic properties when fed as dietary additive for farm animals. This article reviews and discusses the results of studies on the effects of dietary chitosan and its oligosaccharide derivatives on performance and metabolic response in poultry and pigs, that is, haematological, biochemical and immunological blood characteristics, microbiological profile of intestines, intestinal morphology and digestibility of nutrients, as well as on the quality of meat and eggs. The results of most of the experiments presented in this review indicate that chitosan used as a feed additive for poultry and pigs has some beneficial, biological effects, including immunomodulatory, anti‐oxidative, antimicrobial and hypocholesterolemic properties. These properties of chitosan, unlike many other kinds of feed additives, were often reflected in improved growth performance (body weight gain and/or feed conversion ratio) of young animals, that is, broiler chickens and weaned pigs.     

Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review

Distiller's dried grains with solubles (DDGS), a coproduct of the ethanol industry, are often used as feed material in livestock and poultry nutrition. Results of many experiments have indicated, however, that a high dietary level of DDGS can negatively affect the digestibility of nutrients and the performance of monogastric animals due to their high content of non‐starch polysaccharides (NSP). Nevertheless, using high levels of DDGS as a protein source in livestock diets can be still economically justifiable in view of the rising prices of soya bean meal and other protein sources. The aim of some recent experiments with poultry and pigs was to improve the nutritional efficacy of high‐NSP diets through the addition of feed enzymes. As presented and discussed in this review article, the efficacy of feed enzymes added to poultry and pig diets containing DDGS is not consistent and depends on many factors. However, NSP‐hydrolysing enzymes generally seemed to be more efficient than phytases in terms of the digestibility of nutrients and the growth performance of poultry and pigs fed high‐DDGS diets. For this reason, supplementation with NSP‐hydrolysing enzymes could be an efficient way to enable the use of increased levels of DDGS in poultry and pig diets.     

Bitter vetch as a single dietary ingredient for molt induction in laying hens

Molting is used to increase productivity in the second laying cycle of commercial laying flocks. We report here the applicability of whole grain of bitter vetch as an alternative method for molt induction in laying hens. A total of 120 laying hens were molted by feed withdrawal (FW), a high-Zn diet (HZn), a moderate-Zn and Ca-P-deficient diet (MZn-CaP), or whole grain of bitter vetch (BV). Egg production ceased first in FW-treated hens and last in MZn-CaP-treated hens (P < 0.05). The rest period was longer (P < 0.05) in hens exposed to the BV diet, which proved to be comparable with the FW treatment for postmolt egg production. Egg mass for 4 to 16 wk after the molting was greater (P < 0.05) for hens molted by BV than hens molted by the MZn-CaP diet. Egg weight and yolk color were not (P > 0.05) significantly different among various molting induction methods. Albumen height and Haugh unit of eggs from hens molted by BV, for the most part of the experimental period, were significantly (P < 0.05) greater than for birds on the MZn-CaP diet and unmolted hens. In conclusion, use of BV grain as a single dietary ingredient proved to be effective in molt induction and improving postmolt egg production and internal egg quality when compared with unmolted hens.     

Suitability of poultry litter ash as a feed supplement for broiler chickens

An experiment was conducted to evaluate poultry litter ash (PLA) at graded levels (0, 25, 50, 75, and 100%) as a dietary substitute for dicalcium phosphate (dicalP) for broiler chickens, where PLA was substituted for dicalP on a wt/wt basis. A decreased BW gain was observed at 21 d from PLA at the 100% substitution rate when compared with the 25% substitution rate. No effects on BW gain, feed consumption, or FCR were incurred by study termination at 41 d, and the 100% substitution rate of dicalP did not cause any detrimental effects on the live performance in market age broilers. Although femur ash percentages decreased with increasing levels of PLA, bone integrity was not compromised by the addition of PLA to the diet. Dry matter digestibility of dietary Ca (26.32–58.65%) and P (30.23–42.68%) increased with increasing levels of PLA (0–100%), respectively, inferring that the Ca and P component of the diet was more efficiently used as the level of PLA increased. In conclusion, PLA resulting from the combustion of poultry litter can be used as a P and Ca source for broilers.     

Genome‐wide association study for egg production and quality in layer chickens

Discovery of genes with large effects on economically important traits has for many years been of interest to breeders. The development of SNP panels which cover the whole genome with high density and, more importantly, that can be genotyped on large numbers of individuals at relatively low cost, has opened new opportunities for genome‐wide association studies (GWAS). The objective of this study was to find genomic regions associated with egg production and quality traits in layers using analysis methods developed for the purpose of whole genome prediction. Genotypes on over 4500 birds and phenotypes on over 13 000 hens from eight generations of a brown egg layer line were used. Birds were genotyped with a custom 42K Illumina SNP chip. Recorded traits included two egg production and 11 egg quality traits (puncture score, albumen height, yolk weight and shell colour) at early and late stages of production, as well as body weight and age at first egg. Egg weight was previously analysed by Wolc et al. ( 2012 ). The Bayesian whole genome prediction model – BayesB (Meuwissen et al. 2001 ) was used to locate 1 Mb regions that were most strongly associated with each trait. The posterior probability of a 1 Mb window contributing to genetic variation was used as the criterion for suggesting the presence of a quantitative trait locus (QTL) in that window. Depending upon the trait, from 1 to 7 significant (posterior probability >0.9) 1 Mb regions were found. The largest QTL, a region explaining 32% of genetic variance, was found on chr4 at 78 Mb for body weight but had pleiotropic effects on other traits. For the other traits, the largest effects were much smaller, explaining <7% of genetic variance, with regions on chromosomes 2, 12 and 17 explaining above 5% of genetic variance for albumen height, shell colour and egg production, respectively. In total, 45 of 1043 1 Mb windows were estimated to have a non‐zero effect with posterior probability > 0.9 for one or more traits.     

Use of nanoscale metals in poultry diet as a mineral feed additive

The research was aimed at studying the efficiency of a nanoscale alloy of copper (Cu) and zinc (Zn) to be used as a mineral additive for feeding broiler chickens, compared to inorganic and organic forms of these elements. Biochemical studies of the blood serum were performed using an automated analyzer. The mineral composition was determined by atomic emission and mass spectrometry (MS-ISP). The study was performed on broiler chickens of cross Smena 7 (n = 72) in the conditions of a vivarium. There were 3 treatment groups with 24 chickens in each. Replacing the inorganic form of mineral supplements with the nanosized alloy resulted in a positive productive effect, with a tendency to increasing the content of serum protein. The nanoscale form of metals improved (P ≤ 0.05) the activity of aminotransferases. At the same time, the liver microstructure of experimental groups is similar to that of the control. There was a moderate plethora and poor polymorphoncellular infiltration around the interlobular triads with a clear morphological organization of the stromal and parenchymal components of the liver. However, the lack of oxidative stress was confirmed by the dynamics of catalase (CT), total superoxide dismutase (T-SOD) and malondialdehyde (MDA) levels, and the concentrations of which did not exceed the reference level. Replacing Cu and Zn sulfates with the nanoscale alloy (group 1) and organic form (group 2) of these elements in the diet of broiler chickens was accompanied by the increasing pool of these elements in the organisms at the end of the experiment. Copper was accumulated throughout the experiment in experimental group 1, compared to the reference, with the maximum difference in the liver of 36.5% (P ≤ 0.05), in the feathers 2.5 times (P ≤ 0.01). Assessment of the Zn level dynamics in the feathers revealed a well noticeable tendency to reducing its concentrations during the experiment in all groups. Against the background of feeding a nanoscale alloy, Zn concentration in the liver exceeded the reference by 66.8% (P ≤ 0.01) only at the end of the experiment. Thus, nanoscale forms of Cu and Zn have a cumulative effect, and may become an alternative to inorganic and organic forms of these elements in poultry nutrition.     

The limitations of a feed/water based heat-stable vaccine delivery system for Newcastle disease-control strategies for backyard poultry flocks in sub-Saharan Africa

Backyard poultry are a major contributor to egg and meat consumption in sub-Saharan Africa and an important source of income for many rural producers. Production throughout Africa is severely constrained by continuing outbreaks of Newcastle disease. The livestock-service sector lacks the resources and infrastructure to control Newcastle disease in extensive flocks without the active participation of producers. The development of ‘heat-stable’ Newcastle disease vaccines offers a potential solution. Trials over the last two decades have examined the effectiveness of heat-stable vaccines in both controlling Newcastle disease and in involving the rural community in control strategies. Constraints highlighted include the reliability of the vaccines using alternative delivery methods and the capacity of rural communities to apply those methods. The search for appropriate Newcastle disease-control strategies in extensive poultry systems should focus on policies and methodologies that incorporate the wider concerns and priorities of extensive producers.     

Assessing serum metabolite profiles as predictors for feed efficiency in broiler chickens reared at geographically distant locations

1. The objective of this study was to investigate differences in growth performance, serum intermediary metabolites, acute-phase proteins and white blood cells in low, medium and high–residual feed intake (RFI) chickens. It was also assessed if the environment affects the feed efficiency (FE) and FE-related performance and serum profiles of chickens.

2. Individual body weight (BW) and feed intake (FI) were recorded from d 7 of life. At 5 weeks of age, female and male broiler chickens (Cobb 500) were selected according to their RFI (L1: Austria; L2: UK; n = 9/RFI group, sex and locatity -45on) and blood samples were collected.

3. Chickens at L1 had similar FI but a 15% higher BW gain compared to chickens at L2. The RFI values of female chickens were ?231, 8 and 215 g and those of male chickens ?197, 0 and 267 g for low, medium and high RFI, respectively.

4. Location affected serum glucose, urea, cholesterol, non-esterified fatty acids (NEFA) and ovotransferrin in females, and serum glucose and triglycerides in male chickens. Serum uric acid and NEFA linearly increased from low to high RFI in females, whereas in males, cholesterol showed the same linear response from low to high RFI. Serum alpha-1-acid glycoprotein and blood heterophil-to-lymphocyte ratio linearly increased by 35% and 68%, respectively, from low to high RFI but only in male chickens at L1.

5. Regression analysis showed significant positive relationships between RFI and serum uric acid (R² = 0.49) and cholesterol (R² = 0.13).

6. It was concluded that RFI-related variation in serum metabolites of chickens was largely similar for the two environments and that serum metabolite patterns could be used to predict RFI in chickens.     

The limitations of a feed/water based heat-stable vaccine delivery system forNnewcastle disease-control strategies for backyard poultry flocks in sub-Saharan Africa

Backyard poultry are a major contributor to egg and meat consumption in sub-Saharan Africa and an important source of income for many rural producers. Production throughout Africa is severely constrained by continuing outbreaks of Newcastle disease. The livestock-service sector lacks the resources and infrastructure to control Newcastle disease in extensive flocks without the active participation of producers. The development of 'heat-stable' Newcastle disease vaccines offers a potential solution. Trials over the last two decades have examined the effectiveness of heat-stable vaccines in both controlling Newcastle disease and in involving the rural community in control strategies. Constraints highlighted include the reliability of the vaccines using alternative delivery methods and the capacity of rural communities to apply those methods. The search for appropriate Newcastle disease-control strategies in extensive poultry systems should focus on policies and methodologies that incorporate the wider concerns and priorities of extensive producers.     

Vachellia karroo leaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

Among a vast number of forage trees, Vachellia karroo (Acacia karroo) remains one of the most widely distributed indigenous plant legumes in Southern Africa. The plant possesses some striking attributes, such as rapid growth rate, drought tolerance, adaptation to alkaline and acidic sterile soils, and resistance to a variety of edaphic and temperature changes. In past years V. karroo was recognised to be a major threat to rangeland productivity owing to its invasive nature. Research interest has shifted from its eradication as an unwanted plant to its utilisation as a feed resource for livestock. Extensive utilisation of V. karroo is mainly hindered by the presence of tannins and spines. Prospects to lessen the adverse effects of the anti-nutritional influences are now recognised. Vachellia karroo possesses desirable fatty acid profiles, and high protein and mineral contents that can improve animal performance. Presently, the use of V. karroo for goat production in communal areas is restricted owing to limited evidence for its nutritional value as animal feed. The present review, therefore, seeks to demonstrate the utility potential of V. karroo to improve growth performance, carcass characteristics, chevon quality, meat fatty acid profiles and as a natural anti-helminth for goats raised under an extensive system of production.     

Trends in feed evaluation for poultry with emphasis on in vitro techniques

Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production. For this reason, feed evaluation has always been in the forefront of nutritional research. Feed evaluation for poultry involves several approaches that include chemical analysis, table values, prediction equations, near-infrared reflectance spectroscopy, in vivo data and in vitro digestion techniques. Among these, the use of animals (in vivo) is the most valuable to gain information on nutrient utilization and is more predictive of bird performance. However, in vivo methods are expensive, laborious and time-consuming. It is therefore important to establish in vitro methods that are reliable, rapid and practical to assess the nutritional quality of feed ingredients or complete diets. Accuracy of the technique is crucial, as poor prediction will have a negative impact on bird performance and, increase feed cost and environmental issues. In this review, the relevance and importance of feed evaluation in poultry nutrition will be highlighted and the various approaches to evaluate the feed value of feed ingredients or complete diets will be discussed. Trends in and practical limitations encountered in feed evaluation science, with emphasis on in vitro digestion techniques, will be discussed.     

Foot ash can replace tibia ash as a quantification method for bone mineralization in broilers at 21 and 42 days of age

Prior research indicated that foot ash determinations were as robust as tibia bone ash determinations in reflecting the degree of bone mineralization in chicks at 14 d of age. In the current research, the relative effectiveness of the 2 procedures was evaluated in 21- and 42-day-old broilers while also evaluating a new dietary phytase supplement. In experiment 1, broilers were fed until 21 d of age a negative control diet with 0.24% available phosphorus, a positive control diet with 0.48% available phosphorus, or the negative control diet supplemented with 300, 500, 1,000, or 2,500 phytase units/kg diet. In experiment 2, broilers were fed until 42 d of age negative control diets having 0.275, 0.250, and 0.225 percent available dietary phosphorus in the starter, grower, and finisher periods, respectively, positive control diets having 0.475, 0.450, and 0.425 percent available dietary phosphorus in the starter, grower, and finisher periods, respectively, or the negative control diets supplemented with 500, 1,000, or 2,500 phytase units/kg diet. At 21 and 42 d of age, broilers fed diets supplemented with the 2 highest doses of phytase had foot and tibia ash values equal to those fed the positive control diet and higher than those fed the negative control diet. At 42 d of age, feed conversion and total breast meat yield values for the broilers fed the highest dose of phytase were superior to the values of the birds fed the positive control diet or the diet containing the lowest dose of phytase. The results indicate that adding levels of this new dietary phytase beyond what is necessary for normal bone mineralization enhances feed conversion and that dried foot and tibia bone ash determinations are both reliable in detecting differences in bone mineralization in 21- and 42-day-old broilers.     

Evaluation of a Bacillus stearothermophilus tube test as a screening tool for anticoccidial residues in poultry

A Bacillus stearothermophilus var. calidolactis C953 tube test was evaluated for its ability in detecting the residue of selected anticoccidial drugs in poultry, specically sulfamethazine, furazolidone, and amprolium. Various concentrations of each drug were injected into chicken liver and kidney tissues and these tissues were tested to determine the drug detection limits for each drug. The detection limit was defined as the drug concentration at which 95% of the test results were interpreted as positive. The limits of detection in liver tissue were 0.35 µg/ml for furazolidone, 0.70 µg/ml for sulfamethazine and 7.80 µg/ml for amprolium. In kidney tissues, they were 0.30 µg/ml for furazolidone, 0.54 µg/ml for sulfamethazine, and 7.6 µg/ml for amprolium. It was concluded that this tube test could be used to screen for the residue of these three drugs in poultry.     

Nutritional significance of amino acids,vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review

Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents. Besides providing nutritional requirements to birds, nutraceuticals have beneficial pharmacological effects, for example, they help in establishing normal physiological health status, prevent diseases and thereby improve production performance. Nutraceuticals include amino acids, vitamins, minerals, enzymes, etc. which are important for preventing oxidative stress, regulating the immune response and maintaining normal physiological, biochemical and homeostatic mechanisms. Nutraceuticals help in supplying nutrients in balanced amounts for supporting the optimal growth performance in modern poultry flocks, and as a dietary supplement can reduce the use of antibiotics. The application of antibiotic growth enhancers in poultry leads to the propagation of antibiotic-resistant microbes and drug residues; therefore, they have been restricted in many countries. Thus, there is a demand for natural feed additives that lead to the same growth enhancement without affecting the health. Nutraceuticals substances have an essential role in the development of the animals’ normal physiological functions and in protecting them against infectious diseases. In this review, the uses of amino acids, vitamins and minerals as well as their mode of action in growth promotion and elevation of immune system are discussed.     

Antibody-ELISA for Trypanosoma evansi: Application in a serological survey of dairy cattle, Thailand, and validation of a locally produced antigen

Trypanosoma evansi is generally considered a mild pathogen in bovines. However, in Asia, acute and chronic signs have been observed in cattle, with high levels of parasitaemia, abortion and death. Investigations in Asian cattle are needed to better understand this epidemiological situation. To generate comparable data at a regional level, development and standardization of an antibody-enzyme linked immunosorbent assay for T. evansi (ELISA/T. evansi) was initiated and applied in an epidemiological survey carried out in dairy cattle in Thailand. A batch of 1979 samples was collected from dairy farms located throughout the country's four regions. Soluble T. evansi antigens initially produced in France were also produced in Thailand for comparison and technology transfer. Screening of 500 samples allowed us to identify reference samples and to determine the cut-off value of the ELISA. Seropositive animals – some of them confirmed by PCR – were found in the four regions, in 12 out of 13 provinces, in 22 out of 31 districts, in 56 farms out of 222 (25%, 95%CI ± 6%) and in 163 animals out of 1979 (8.2, 95%CI ± 1.2%). Estimated seroprevalence in 35 farms ranged between 1% and 30%, and in 21 farms it was >30%. Approximately 25% of survey cattle were exposed to the infection, in various situations. A sub-sample of 160 sera was tested on both antigens. Wilcoxon's (Z = 1.24; p = 0.22) and McNemars's tests (CHI2 = 3.55; p = 0.09) did not show any significant differences, showing that the locally produced antigen is suitable for further evaluation in the surrounding countries. Use of this standardized serological method will broaden knowledge of the prevalence and impact of the disease at the regional level in South-East Asia. Further validation of this ELISA will be necessary in other host species such as buffalo, horse and pig.