Divergent selection for shape of growth curve in Japanese quail. 6. Hatching time,hatchability and embryo mortality

1. Hatching time, hatchability of fertile eggs and embryo mortality under standard egg storage (1 or 5 days at 12?±?1°C and 55% relative humidity) and incubation conditions (37·5?±?0·2°C and 50% relative humidity) were analysed in lines long-term selected for high (HG) and low (LG) relative weight gain between 11 and 28?d of age, respectively, and constant body weight at 49?d of age.

2. Egg storage duration did not have an effect on average hatching time. LG quail, characterised by a fast postnatal growth rate immediately after hatching, hatched earlier than HG quail with a low early growth rate (about 391 vs. 406?h after egg setting, respectively).

3. In contrast to hatching time, the hatchability of fertile eggs was influenced by line as well as egg storage duration. Extended storage decreased hatching success in both lines. However, LG eggs exhibited a higher hatchability than HG eggs (1?d storage: 96·0 vs. 82·5%; 5?d storage: 88·7 vs. 72·7%, respectively).

4. Lower hatchability resulted mostly from a higher frequency of embryo death during early (up to d 7) and late (d 14 and later) phases of incubation.

5. An inadequate nutrient supply to embryos in consequence of developmental delay seems to be a key factor decreasing viability of embryos during incubation.     

Effects of coated hatching eggs obtained from old broiler breeders with chitosan on embryonic growth,hatching results and chick quality

The aim of this research was to determine the effects of coating broiler hatching eggs with chitosan on egg quality, embryonic growth, hatching results and chick quality. Eggs obtained from old broiler breeder, aged 59 weeks, were used. Eggs were divided into two groups (coated with chitosan and uncoated) groups. Each group was divided into three groups according to the storage period. Eggs were stored for periods of 1, 4 and 7 days at 15°C and 80% humidity. Then, they were incubated. Storage period of eggs up to 7 days did not affect the egg quality, egg weight loss, embryo growth, chick properties and hatchability of fertile eggs. However, embryo development, relative residual yolk sac weight and relative chick weight were affected by coating eggs with chitosan. Interaction was not found between storage lengths and coating of eggs with chitosan for all examined parameters. The results of the present study suggested that hatching eggs obtained from old broiler breeder flocks were immersed into chitosan solution once and quickly have negative effect on the embryo weight, yolk sac absorption and relative chick weight. It has been observed that covering the hatching eggs with chitosan is not suitable in this respect even if immersion takes place once and in a short time.     

Egg transmission of egg drop syndrome 1976 virus in fowl

Summary

Egg transmission of egg drop syndrome 1976 virus (BC14 virus) in fowl was demonstrated in the second and third week after experimental infection. Eggs of BC14 virus infected hens were incubated weekly after disinfection with formaline gas. After 18 days of incubation, eggs with live embryos were homogenized. This egg material was fed to adult hens, housed in isolators.

Seroconversion in these birds demonstrated egg transmission.

It is suggested that egg transmission occurs as a result of viremia.     

Ozone Disinfection of Eggs from Gilthead Seabream Sparus aurata,Sea Bass Dicentrarchus labrax,Red Porgy,and Common Dentex Dentex dentex

Abstract

The risk of fish pathogen transmission via eggs can be reduced by disinfection in ozonated seawater. The aim of this study was to determine the suitable conditions for ozone disinfection of the eggs of gilthead seabream Sparus aurata, sea bass Dicentrarchus labrax, red porgy Pagrus pagrus, and common dentex Dentex dentex. The eggs were disinfected with a concentration (C) of 0.5 mg of ozone/L of water at four different exposure times (T = 2, 4, 8, and 16 min). The hatching rate was determined in triplicate for each treatment. Bacterial colonies were counted on tryptic soy agar and thiosulfate–citrate–bile salts–sucrose agar. At the end of the experiment, bacterial load and hatching rate were assessed together to determine the optimal ozone treatment values, which were estimated in CT units (i.e., C [= 0.5 mg/L] × T [min]). Optimal values were CT 2–4 (T = 4–8 min; 18°C) for gilthead seabream and red porgy, CT 2 (T = 4 min; 18°C) for common dentex, and CT 4 (T = 8 min; 15°C) for sea bass.

Received April 12, 2011; accepted February 2, 2012     

Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella,Listeria, and Escherichia coli

Hot-air pasteurization was investigated in the EU-funded project “Reducing Egg Susceptibility to Contaminations in Avian Production in Europe (RESCAPE)” as an innovative treatment for surface bacterial decontamination of table eggs. Possible side effects of the treatment on egg quality traits were also studied. The decontamination power of hot air was evaluated over 1 month on shell eggs that were experimentally inoculated with Salmonella enteritidis, Escherichia coli, or Listeria monocytogenes. The S. Enteritidis and L. monocytogenes populations on the surfaces of treated eggs showed a significant reduction compared with untreated eggs. No statistically significant results were obtained comparing E. coli loads on treated and untreated eggs. No detrimental effects on quality traits either immediately after treatment or after 28 days of storage at 20°C were recorded.

     

Cuticle,shell porosity and water uptake through hens’ eggshells

1. There was no correlation between water uptake by a warm egg (37 °C) immersed in iced water and the shell's porosity as measured by water vapour conductance.

2. Eggs lacking cuticle on the shell took up more water than those having cuticle. There was no correlation between water uptake and the water vapour conductance of cuticle‐less eggshells.

3. In general there was no correlation between the amount of water taken up by an egg and the weight of cuticle on its shell. With some eggs there was an association between water uptake and the extent of fissuring of the cuticle.

4. It is postulated that the pore canals impede water flow such that osmotic forces acting across the shell membranes do not influence water uptake by eggs.

     

Survivability of Infectious Hematopoietic Necrosis Virus in Fertilized Eggs of Masu and Chum Salmon

Abstract

The possibility of vertical transmission of infectious hematopoietic necrosis virus (IHNV) was studied with the eggs of masu (cherry) salmon Oncorhynchus masou and chum salmon O. keta. The surfaces of eggs and sperm were contaminated with IHNV (10^3.8-10^4.8 50% tissue culture infective dose [TCID50]/egg) and then the eggs were fertilized. Eggs just after fertilization and embryonated eggs also were infected by injection with IHNV (10^3.8 TCID50/egg) directly into the yolk. During incubation, eggs were held in running water at 10°C. Mortality of the eggs or hatched progeny was determined and isolation of IHNV on the surface or inside of the eggs was determined during the incubation period. No mortality occurred and no virus was detected in fertile eggs from contaminated gametes. For injected eggs, IHNV was not detected on the surface of masu and chum salmon eggs after 1 d of incubation. Infectivity of IHNV inside the eggs decreased gradually and could not be detected after 1 month of incubation. This rate of IHNV reduction in the fertilized egg was similar to that found in a mixture of IHNV and homogenized yolk contents. Several individual yolk components also showed anti-IHNV activity. When eyed eggs were injected with IHNV, the embryos of both masu and chum salmon became infected, and the concentration of virus increased rapidly and reached more than 10^6.5 TCID50/fish. The cumulative mortality of eggs injected at the eyed stage for both masu and chum salmon was 90%. The susceptibilities of hatched-out larvae of masu and chum salmon to IHNV were different; cumulative mortality was more than 90% in masu salmon and 20–30% in chum salmon artificially infected with the virus. We concluded that vertical transmission of IHNV is doubtful because the virus is apparently unable to survive in eggs before the eyed stage.     

Effects of in ovo administration of L-carnitine on hatchability performance,glycogen status and insulin-like growth factor-1 of broiler chickens

1.?Eggs from a meat-type breeder flock (Ross) were used in two trials to study the effects of in ovo administration of L-carnitine (carnitine) on hatchability traits (hatchability percentage, embryo deaths, pipped with live or dead embryo), chick weight at hatch as an absolute value (CWT) or expressed as a percentage of egg weight (CWT%), hatching period, glycogen status (liver and pectoral muscle) and plasma insulin-like growth factor-1 (IGF-1) of hatched chicks were investigated. There were 9 treatments with three replicates of each. Treatments were non-injected control (negative control), or injection with sterilised saline (0?9%, positive control), or sterilised saline with carnitine at 25, 50, 100, 200, 300, 400, and 500 µg/egg.

2.?In ovo carnitine treatment increased CWT, CWT%, glycogen in the liver and pectoral muscle, glycogen index and plasma IGF-1 of hatched chicks, and did not influence hatchability traits and hatching period. The glycogen index of hatched chicks of the in ovo carnitine treatments with values (500 > 400 = 300 > 200) was higher than that of the control and in ovo carnitine at 25, 50, and 100 µg/egg treatments. The nature of response to carnitine was cubic for CWT and CWT%, and linear for glycogen in the liver and pectoral muscle, glycogen index of hatched chicks when the negative control or positive control treatment was used as base line.

3.?It was concluded that in ovo administration of carnitine at 25–500 µg/egg increased chick weight at hatch and IGF-1, and did not influence hatchability traits and hatching period of eggs. The linear relationship between in ovo administration of carnitine and glycogen status of hatched chicks indicated that increasing in ovo doses improved glycogen status of hatched chicks.     

Effect of starting body fat content and genotype of laying hens on the changes in their live weight,body fat content,egg production and egg composition during the first egg-laying period

1. A total 120 laying hens (60 TETRA BLANCA white egg layers and 60 TETRA SL brown egg layers) were selected from 250 TETRA BLANCA and 250 TETRA SL pullets based on their predicted body fat content by means of computed tomography (CT) at 16 weeks of age. Three groups of pullets were chosen for the investigation with the highest (n = 20), lowest (n = 20) and average (n = 20) body fat content.

2. Changes in the live weight, body fat content, egg production and egg composition of the chosen animals were recorded at 32, 52 and 72 weeks of age.

3. Based on the results, it was established that differences in starting body fat content of the hens remained the same during the experimental period. The differences between the two extreme groups were statistically significant at each age.

4. The starting body fat content of the hens affected the rate of egg production, i.e. hens with high starting body fat content produced 11–14 eggs fewer than the hens with a low or average body fat content but had no effect on the composition of the eggs.

5. Genotype affected almost all of the examined traits: TETRA BLANCA hens had lower live weight and higher body fat content during the experimental period and produced fewer eggs with lower albumen and higher yolk, dry matter and crude fat content than the TETRA SL hens.

     

Optimum incubation conditions of the domestic guinea fowl egg

1. During artificial incubation of 8000 guinea fowl eggs, the effects of temperature, relative humidity, rate of inflowing air and age of the laying flocks were determined.

2. Total duration of incubation was divided into setter (0 to 24 days) and hatcher (25 to 28 days) periods. Eggs transferred at the end of the setter period, (ET, % of fertile eggs) and hatching rate (HR, % of transferred eggs) were calculated, as well as the total hatching rate expressed as percentage of fertile eggs.

3. In the range 36 to 39°C, temperature affected significantly (P< 0.001) ET and HR, with optima at 37.2 and 37.0°C ± 0.1°C respectively.

4. During incubating period, relative humidity in the range 40 to 64% (water vapour partial pressure, Ph₂o ⁼ 17 to 34 Torr at 36 to 39°C), significantly (P< 0.001) affected the total diffusive water loss and hatchling mass, both expressed as percentage of fresh egg mass. ET was significantly affected by water loss, the highest ET being for water loss of 13.3 ± 0.5%. Optimal relative humidity was calculated to be 48 to 52% (Ph₂o = 23 to 25 Torr at 37.2°G).

5. The rate of inflowing air significantly (P< 0.001) affected HR, with an optimum at 3.1 Lstpd/(h . egg).

6. The age of the laying flock significantly (P< 0.001) increased water loss; this was explained by a parallel increase of the mass specific shell conductance to water vapour.

7. Finally optimum incubation conditions were deduced, giving total hatching rates of 78 to 81% of fertile eggs, improving by 5 to 8% the best results obtained routinely in commercial practice.     

The effect of time of lay on fertility and hatchability

1. Eggs from an egg‐type breeding flock were collected at 08.00, 11.00, 14.00 and 17.00 h each day.

2. Eggs laid between 05.00 and 11.00 h had higher fertility than eggs laid between 11.00 and 17.00 h.

3. Hatchability of fertile eggs was highest in eggs laid between 05.00 and 08.00 h. Hatchability decreased progressively for eggs laid later in the day.

4. It may be more economic to use eggs laid from 14.00 to 17.00 h as table eggs rather than hatching eggs.     

Factors affecting the hatchability of eggs from broiler breeders

1. Four experiments were carried out on eggs from broiler breeding flocks between 26 and 60 weeks of age. The effects of storage and incubation conditions on hatchability were tested.

2. Collecting eggs hourly rather than five hours after lay slightly reduced hatchability (P<0.10). Pre‐storage fumigation of almost un‐contaminated eggs had no effect on hatchability even after storage for 8 d. Storing eggs in unsealed polythene bags did not affect hatchability of eggs stored for 5 or 8 d.

3. Eggs stored for 2 d hatched better when held at 18 °C than at 15 °C (P<0.05). Eggs stored for 8 d at 15 °C hatched better than eggs stored for 8 d at 18 °C (P< 0.01). Best hatchability was in eggs stored in unsealed polythene bags at a room temperature of 15 °C. When older eggs were allowed 30 to 40 min more in the setter for each day of storage, the decline in hatchability was 0.5 to 0.6 percentage units per day in storage as compared with a decline of 1.2 percentage units per day when eggs of different storage times, up to 8 d, were set simultaneously.

4. Those eggs which showed a weight loss during incubation of near average for their relative humidity (RH) treatment tended to hatch better than others except under conditions of very low RH (0.36), when best hatchability was associated with lower than average weight loss.

5. In eggs from a young flock (28 to 44 weeks of age) hatchability of fertile eggs was depressed by 1 percentage unit with an increase in RH of 0.17, and by 1 percentage unit with each decrease of 0.06 in RH from a control RH of 0.53. In eggs from the same flock between 48 and 60 weeks of age hatchability was depressed by 1 percentage unit with each 0.037 increase in RH from 0.44 to 0.70.

6. Eggs from a young flock (34–49 weeks) hatched significantly better when maintained at 0.82 rather than at 0.66 (P<0.05) or 0.95 (P<0.10) RH during the hatching period from 19 to 21 d of incubation. Eggs from an older flock (51–61 weeks) hatched better at 0.82 and at 0.‐92 than at 0.72 RH during the same period, but the differences were not significant.     

Acceleration of hatching in the domestic fowl

Eggs of the domestic fowl were stimulated from the 19th day of incubation until hatching by artificial clicks at one of two rates which, in the quail, have been found effective (1) in accelerating and (2) in retarding the development and hatching time of the foetus. The time at which each stimulated egg hatched was determined and compared with those of three control eggs kept in the same incubator. All four eggs were kept as far apart from each other as possible. Of the ten eggs given accelerating stimulation all hatched before the mean hatching time of the controls and nine before any of the controls. Of those given retarding stimulation seven hatched after the mean hatching time of the controls but only five after all the controls.

It is concluded that hatching can be advanced in the domestic fowl if the egg is given the appropriate stimulation, but that there is no evidence of the retardation of hatching under the conditions provided.     

Bacterial Analysis of Fertilized Eggs of Atlantic Salmon from the Penobscot,Naraguagus, and Machias Rivers,Maine

Serious losses have occurred at the U.S. Fish and Wildlife Service, Craig Brook National Fish Hatchery, East Orland, Maine, among eggs that were taken from Atlantic Salmon Salmo salar, which were held as captive broodfish during their returns to the Penobscot River, Naraguagus River, and Machias River to spawn. Bacterial isolations were attempted from external surfaces and the internal contents of individual eggs. Externally and in all cases, Pseudomonas fluorescens was the predominant bacterium associated with the surface of all eggs. These bacteria were resistant to a surface treatment of 1,667 ppm formalin for 15 min and, therefore, the monoclonal nature of P. fluorescens on egg surfaces was considered to result from its ability to resist the germicidal activity of formalin administered for antifungal treatments. Flavobacterium psychrophilum, the cause of bacterial coldwater disease, was isolated from the interior of 23.6, 18.1, and 29.2% of the dead Atlantic Salmon eggs from Penobscot River egg lots A-98, A-100, and A-101, respectively, and concentrations of this pathogen ranged from 1.0 × 10³ to >5 × 10⁸ CFU per gram of dead egg. Flavobacterium psychrophilum was also isolated from 8.3, 26.7, and 10.0% of the dead eggs from Naraguagus River egg lots N-158, N-161, and N-163, respectively, in which concentrations of this organism ranged from 1.0 × 10³ to 7.5 × 10⁸ CFU per gram of egg. This bacterium was also isolated from within 18.3% and 3.3% of the dead eggs from Machias River egg lots M-128 and M-142, respectively, and its concentrations ranged from 1.0 × 10³ to 1.5 × 10⁸ CFU per gram of egg. The finding of F. psychrophilum from within these eggs is indicative of this pathogen's widespread and persistent prevalence in Atlantic Salmon in New England.

Received December 19, 2014; accepted May 4, 2015     

Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period

1. Computed tomography was used for the in vivo determination of yolk ratio in 7000 domestic hen eggs, originated from two markedly different genotypes, in order to examine the effect of egg yolk ratio, gender and genotype on the development of hatched chicks.

2. Eggs with extremely low, average and extremely high yolk ratio were chosen for further investigation (n = 350 in each group in both genotypes). After incubating the selected eggs, hatched birds were reared and slaughtered at 11 weeks of age.

3. The yolk ratio of eggs significantly affected the body composition of the chickens at hatching and during rearing to 8–9 weeks of age.

4. Chickens of a genotype selected partly for weight gain had significantly higher live weight from hatching to the end of the rearing period and had better slaughter characteristics than those of the dual purpose TETRA-H genotype.

5. At hatching, only the dry matter content of the body was affected by the gender of the birds. The effect of gender on the live weight and body composition of chickens was evident from the 5th week of age to the time of slaughter.

6. It was concluded that eggs with a low yolk ratio were most beneficial for broiler production, because chickens hatched from these eggs had the highest slaughter weight and muscle index and the lowest fat index for their body mass.     

Comparison of single- and multi-strain probiotics effects on broiler breeder performance,egg production,egg quality and hatchability

ABSTRACT

1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10⁷ cfu/g, Lactobacillus casei 2.5 × 10⁷ cfu/g, Bifidobacterium thermophilum 2.5 × 10⁷ cfu/g and Enterococcus faecium 2.5 × 10⁷ cfu/g) and single-strain probiotic (Pediococcus acidilactici 1 × 10¹⁰ cfu/g) on broiler breeder performance and gastrointestinal health.

2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX).

3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles (P > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics (P > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics (P < 0.05).

4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.     

Effects of external stimulation on the onset of lung ventilation and the time of hatching in the fowl,duck and goose

Effects of naturally occurring and artificial stimulation on foetal development and the time of hatching were investigated in the fowl, duck and goose.

With respect to natural stimulation, it was shown in the fowl, that the time of hatching is advanced by contact with an egg given 24 h more incubation. Also in the fowl, it was found that contact with other eggs given the same amount of incubation reduces the spread of hatching, although without affecting the mean hatching time. In the Khaki Campbell duck, however, eggs kept in contact hatched earlier than isolates, as well as hatching within a shorter period of time.

The artificial stimulation used was that known to have an accelerating effect in the quail, and the developmental stage of the foetus was assessed by recording pressure changes within the air space of the egg, a method which reveals the time of onset of lung ventilation. When eggs were stimulated artificially it was found in the fowl, duck and goose that the stimulated eggs not only hatched earlier, but began to breathe earlier than did their unstimulated controls. In all three species also, the duration of breathing was shorter in the stimulated than in the unstimulated foetuses.     

The Impact of Egg Ozonation on Hatching Success,Larval Growth,and Survival of Atlantic Cod,Atlantic Salmon,and Rainbow Trout

The direct exposure of fish eggs to ozonated water has generated interest as a means of ensuring pathogen-free eggs without the use of harsh chemicals. However, there are numerous knowledge gaps, including safe contact times, exposure levels, and potential long-term effects on aquaculture species in both freshwater and seawater. The effect of different ozone (O₃) doses (0.5–1.0, 1.5–2.0, and 2.5–3.0 mg of O₃/L for 90 s) on recently fertilized eggs of Atlantic Cod Gadus morhua and eyed eggs of Atlantic Salmon Salmo salar and Rainbow Trout Oncorhynchus mykiss was evaluated in comparison with the effects of two commercial disinfectants: Perosan (0.004 mg/L) and Ovadine (100 mg/L). The impact of ozone application was evaluated based on hatching success, larval nucleic acid concentration, larval growth, and survival. Overall, results indicated that ozonation of Atlantic Cod eggs at a dose less than 3.0 mg/L for 90 s produced no negative effect on the larvae up to 30 d posthatch. Furthermore, ozonation of Atlantic Salmon and Rainbow Trout eggs generated no negative effect on the larvae, based on monitoring until 85% yolk sac re-absorption (16 d posthatch).

Received May 6, 2014; accepted October 24, 2014     

In-vitro anthelminthic activity of crude aqueous extracts of Aloe ferox, Leonotis leonurus and Elephantorrhiza elephantina against Haemonchus contortus

Aloe ferox (Mill), Leonotis leonurus (L) R. BR; and Elephantorrhiza elephantina (Burch.) Skeels are plants frequently used by resource-limited farmers in the Eastern Cape Province to control gastrointestinal parasites in goats. A study was conducted to validate their anthelminthic activities in-vitro on the egg and larvae of the nematode parasite Haemonchus contortus. The crude aqueous extracts of leaves of A. ferox and L. leonurus; and roots of E. elephantina were used. Eggs and larvae of the parasite were incubated at 25°C in aqueous extracts at concentrations of 0.625–20 mg/ml for 48 h and 7 days for the egg hatch and larval development assays respectively. Albendazole and water were the positive and negative controls respectively. Inhibition of egg hatching and larval development increased significantly (P?<?0.05) with increasing concentrations of the extracts. E. elephantina and L. leonurus extracts had 100% egg hatch inhibition at concentration as low as 2.5 mg/ml and 1.25 mg/ml respectively, whereas A. ferox extracts had 100% inhibition at concentrations of 20 mg/ml. At the lowest concentration tested (0.625 mg/ml), E. elephantina inhibited egg hatching >96% and this was comparable to albendazole at the same concentration. E. elephantina and L. leonurus also totally inhibited larval development at concentrations of 1.25 mg/ml. The study provided evidence that A. ferox, E. elephantina and L. leonurus extracts possess anthelminthic activity, thus justifying their use in the treatment of GI helminthosis. There is however need to assess the safety of these plants in vivo and also to undertake in vivo efficacy studies.     

Effects of main cereal type and feed form on production performance,egg quality and egg sanitary indices of laying hens

ABSTRACT

1. The experiment was conducted to evaluate the effects of cereal types (maize or wheat) and feed forms (pelleted or mash feed) on production performance, egg quality and egg sanitary indices in laying hens.

2. Three hundred and sixty hens (Jinghong No. 1) at 18 weeks of age were randomly assigned to four treatments with six replicates of 15 hens per replicate according to a 2 × 2 factorial design with two cereal types (maize or wheat) and two feed forms (pelleted or mash feed).

3. Compared with the wheat-based diet, the maize-based diet improved (P < 0.05) average egg weight of laying hens. Yolk colour of hens fed with the maize-based diet was higher (P < 0.05) in comparison to those fed the wheat-based diet, while Haugh units were lower (P < 0.05) for the maize-based treatment. Egg mass and average daily feed intake of hens fed the pelleted diet were higher (P < 0.05) than of those fed the mash diet. However, the mash diet improved (P < 0.05) yolk colour compared with the pelleted diet. The percentage of dirty eggs for the wheat-based diet was higher (P < 0.05) than for the maize-based diet. The percentage of dirty eggs was higher (P < 0.05) in birds fed the pelleted diet compared with those fed the mash diet. There were interactions (P < 0.05) between cereal type and feed form, with regard to average egg weight and shell thickness.

4. In conclusion, dietary cereal type affected average egg weight, yolk colour and Haugh units in eggs, while feed form influenced egg mass, average daily feed intake and yolk colour.