The effect of keel fractures on egg production,feed and water consumption in individual laying hens

1. The impact of keel bone fractures on egg production, egg weight and feed and water consumption in individual laying hens. A total of 165 Lohmann brown laying hens were obtained from a commercial farm that consisted of 105 with keel fractures and 60 without keel fractures.

2. After a 4-d period of acclimatisation, hens were individually housed and provided with ad libitum food and water for a 24-h period. The number of eggs laid, egg weight, feed and water consumption during this period were recorded. Keel bone strength was also assessed.

3. Hens free from keel fractures laid more eggs (91.7% vs. 84.9%) of significantly heavier weight (61.9 g vs. 60.2 g), ate less feed (139 g vs. 151 g) and drank less water (212 ml vs. 237 ml) than hens with fractures.

4. There was a significant positive association between keel fracture severity and water consumption, and a significant negative association between keel fracture severity and egg weight and keel bone strength.

5. This small-scale study on individual birds shows that keel bone fractures may have an impact on the economics of egg production.     

Effects of fermented corni fructus and fermented kelp on growth performance,meat quality,and emission of ammonia and hydrogen sulphide from broiler chicken droppings

1. Corni fructus is the fruit of Cornus officinalis, a dogwood species. This study was conducted to prepare fermented corni fructus preparation (FCFP) and fermented kelp (FK) from corni fructus and by-products of Laminaria japonica fermented with Bacillus subtilis and Aspergillus oryzae.

2. The effects of dietary FCFP and FK as replacer of oxytetracycline (OTC) on growth performance, meat composition, meat oxidative stability, and emissions of ammonia (NH₃) and hydrogen sulphide (H₂S) from broiler chicken droppings were investigated.

3. A total of 140 d-old broiler chicks were randomly allotted to 4 dietary treatments including control, OTC (0.05 g/kg), FCFP (5 g/kg), and FK (5 g/kg).

4. Overall, inclusion of FCFP resulted in lower weight gain and feed intake during the overall experimental period. Broilers fed FCFP diets tended to have lower crude fat and higher crude ash content in the carcasses.

5. In the fresh state, the malondialdehyde (MDA) value of broiler meat was lower in the FK supplemented group. At one week, meat from broilers fed antibiotic and FK diets had lower MDA values, whereas at 2 weeks broiler meat from all dietary treatment groups had lower MDA values than the control.

6. Dietary supplementation with FK significantly reduced faecal NH₃ emissions throughout the experimental period, whereas dietary OTC and FCFP supplementation increased NH₃ emissions at 2 and 4 weeks. There were no significant effects of dietary treatments on H₂S emissions throughout the experimental period, except during week one, when FCFP supplementation reduced the emission.

7. In conclusion, dietary supplementation with 5 g/kg FK improved the oxidative stability of broiler meat and reduce faecal NH₃ emissions without affecting growth performance.     

Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria

1. The aim of this work was to compare conjugated linoleic acid (CLA) concentrations in chickens supplemented with 4 American Tissue Culture Collection (ATCC) bacterial strains, Lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and Lactobacillus fermentum, and 4 isolates of Lactobacillus reuteri from camel, cattle, sheep and goat rumen extracts.

2. Micro-organisms were grown anaerobically in MRS broth, and 10⁶ CFU/ml of bacteria were administered orally to mixed-sex, 1-d-old broiler chickens weekly for 4 weeks and to 23-week-old layer hens weekly for 6 weeks.

3. The 4 strains were evaluated for their effects on synthesis of CLA in hen eggs and broiler meat cuts.

4. Administration of pure Lactobacillus and isolated L. reuteri strains from camel, cattle, goat and sheep led to significantly increased CLA concentrations of 0.2–1.2 mg/g of fat in eggs and 0.3–1.88 mg/g of fat in broiler chicken flesh homogenates of leg, thigh and breast.

5. These data demonstrate that lactic acid bacteria of animal origin (L. reuteri) significantly enhanced CLA synthesis in both eggs and broiler meat cuts.     

The shelf‐life of uneviscerated and eviscerated chicken carcasses stored at 10°C and 4°C

1. Uneviscerated and eviscerated chicken carcasses were processed together and stored in groups of 10 at 10°C and 4°C; a further 10 eviscerated carcasses were wrapped in “polythene” bags and stored at 4°C.

2. The bacteriological condition of the uneviscerated and eviscerated carcasses prior to storage was very similar.

3. At 10 °C the eviscerated carcasses developed a slight “off” odour in 3 to 4 d (average 3.5 d) whilst the first signs of greening in the uneviscerated carcasses occurred in 4 to 6 d (average 5 d).

4. At 4 °C wrapped eviscerated carcasses developed slight “off” odour in 5 to 6 d (average 5.6 d) whilst the unwrapped eviscerated carcasses varied considerably in their shelf‐life from 5 to 11 d (average 7.9 d). After 18 d the uneviscerated carcasses were still quite acceptable and no bacteria were found in the breast muscle (i.e. < 150/g).

5. Bacteriological examinations made of the skin of the three groups of chickens stored at 4 °C confirmed the differences obtained in shelf‐life; Pseudomonas spp. were found to be the predominant spoilage organisms in each case.     

Removing faecal contamination of broilers by spray‐cleaning during evisceration

1. The faecal contamination of broiler carcasses during evisceration results in an increase in contamination with Enterobacteriaceae, including any salmonellas present.

2. This increase can be prevented completely by spray‐cleaning carcasses during the various stages of evisceration.

3. If the carcasses are cleaned only at the end of the evisceration process, the numbers of Enterobacteriaceae are not reduced to initial levels and Salmonella contamination is less efficiently removed.     

Similar developmental fluctuations of hepato-renal xanthine oxidoreductase gene expression and xanthine oxidase activity in layer and broiler chicken embryos

1. Xanthine oxidase (XO) has many physiological functions associated with the synthesis of both antioxidant (uric acid: UA) and numerous oxidants (e.g. H₂O₂), which makes it an important regulator of the cellular redox potential involving organogenesis. The ontogenetic study of hepatic and renal XO makes a better understanding of the putative role of this enzyme in the development of these tissues.

2. Developmental changes of gene expression of xanthine oxidoreductase (XOR), XO activity and UA content of liver and kidney tissues in both broiler and layer chicken embryos were examined during incubation d 14–21.

3. In both strains, hepatic XOR gene expression peaked on d 21 while renal XOR gene expression did not change.

4. The XO activity was higher in kidney than liver in both strains. Hepatic XO activity of both strains peaked on d 18 and thereafter was decreased on d 21. Renal XO activity peaked on d 18 and from then on did not show any significant changes until d 21 in both strains.

5. The UA content was higher in kidney vs. liver in both strains. The hepatic and renal UA values of the both strains increased significantly from d 14 to d 21.

6. The present results showed dissimilar behaviour of XOR gene expression, XO activity and UA content of liver and kidney tissues in both broiler and layer chicken embryos.     

Occurrence of Arcobacter in Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures

1. The occurrence of Arcobacter spp. and three pathogenic species of Arcobacter from Iranian poultry carcasses was investigated at different steps of broiler processing to determine critical control points for reducing carcass contamination.

2. Samples were collected from (a) cloaca immediately before processing, (b) different points during processing and (c) at different stations in a processing plant of a slaughterhouse in southern Iran.

3. After enrichment steps in Arcobacter selective broth, DNA of the samples was extracted and three significant pathogen species of Arcobacter were identified based on polymerase chain reaction (PCR) detection of 16S rRNA and specific species PCR.

4. Out of a total of 540 samples, 244 (45%) were positive for Arcobacter spp. Arcobacter butzleri was more frequently detected (73% ± 13.9%) than A. cryaeophilus (9% ± 13.9%) and A. skirrowii (4.1%). In addition, co-colonisation (A. butzleri and A. cryaerophilus) occurred in 13.9% of the positive samples.

5. The results indicate a high prevalence of Arcobacter in the investigated slaughterhouse and broiler carcasses and that Arcobacter is not a normal flora of the broilers. Evidence for the presence of Arcobacter in the environment and water of processing plants suggests that these are sources of contamination of poultry carcasses. In addition, contamination of the poultry carcasses can spread between poultry meats in different parts and processes of the slaughterhouse (pre-scalding to after evisceration).     

Evaluation of antimicrobial resistance of Campylobacter spp. isolated from broiler carcasses

1. The aim of the present study was to evaluate the antimicrobial resistance of Campylobacter strains (C. jejuni, C. coli and C. lari) isolated from broiler carcasses processed in the State of Paraná, Brazil.

2. Rates of microbial resistance and susceptibility were assessed by both Disk Diffusion (DD) and Etest (Minimum Inhibitory Concentration) techniques. Antibiotics were tested using DD (12 antibiotics) and/or MIC (7 antibiotics) methods.

3. A total of 95.8% of the strains were resistant to at least two agents. In terms of multidrug resistance, 75% of strains were resistant to three or more groups of antibiotics. The highest rates of resistance were detected for cefalotin, ciprofloxacin, tetracycline and nalidixic acid. A high rate of susceptibility of the strains to erythromycin (95.8%) was found confirming that this is considered the agent of choice for treating campylobacteriosis. Comparison of the microbial resistance and susceptibility, as determined simultaneously by the two methods, found the techniques to be statistically equivalent for 5 out of the 6 antibiotics tested.

4. The results of this study suggest the need for adopting measures to control the use of antibiotics in broiler production to prevent multidrug resistance of Campylobacter strains and reduce the risk of serious human diseases caused by the consumption of contaminated chicken meat.     

Anti‐nutritive activity of wheat pentosans in broiler diets

1. To assess their possible anti‐nutritive activity wheat pentosans were isolated from a milling by‐product and added at graded levels to a sorghum‐based broiler chicken diet.

2. A water‐insoluble pentosan preparation (WIP, 720 g arabinoxy‐lan/kg) caused a depression of apparent metabolisable energy (AME) of 1.63 MJ/kg DM at the highest level of inclusion (41.9 g/kg). Broilers maintained on this diet showed significant growth depression and a decrease in feed conversion efficiency.

3. A water‐soluble pentosan preparation (WSP, 520 g arabinoxy‐lan/kg) showed less anti‐nutritive activity.

4. In a second experiment the AME of rice (pearled), maize, sorghum, wheat, triticale, barley and rye was determined. The AME values obtained were highly correlated (r= — 0.98, P<0.001) with the summed levels of pentosans and β‐glucans found in the cereals.

5. It was concluded that the pentosans of wheat possess anti‐nutritive activity when present in broiler diets and that similar polysaccharides may influence the nutritive value of other cereals.     

Molecular characterisation of Escherichia coli from dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West Bank

1. The aim of this work was to compare a group of virulence-associated characteristics of Escherichia coli isolates from broiler chickens that had died with signs of colibacillosis against E. coli isolates from ready-to-market chicken meat in the West Bank.

2. The isolates were investigated to determine the virulence factor (VF) profile, phylogenetic group and the presence of extended-spectrum beta-lactamase (ESBL). A total of 66 avian pathogenic E. coli (APEC) strains from different affected broiler farms and 21 E. coli isolates from ready-to-market chicken carcasses (hereinafter called meat strains) from 8 slaughter houses were analysed.

3. The overall content of VFs was significantly higher (P < 0.05) among APEC strains, with over 75% of APEC strains having ≥4 VFs, while over 75% of the meat strains had <4 VFs. The VFs iss, astA and iucD were frequently detected in APEC and meat strains, whereas cvi, papC, vat, tsh and irp2 occurred more significantly in APEC strains. Phylogenetic typing showed that 67% of the meat strains belonged to group B2. Phylogroup D was predominant (50%) in the APEC strains. Using double disc diffusion and polymerase chain reaction (PCR), 10.6% of the APEC and 9.5% of the meat strains were determined to be ESBL positive.

4. Our findings show that the VFs papC, vat, irp2 and to a lesser extent tsh and cvi are significantly more prevalent in APEC strains. The results demonstrate that chicken meat can be contaminated with APEC strains (≥4 VF). A significant percentage of the meat strains fall in the B2 group, which is a phylogroup largely associated with human pathogenic ExPEC strains. The results of ESBL screening indicated that broiler chicken products in Palestine represent a potential reservoir of ESBL genes and therefore could be considered a possible public health risk.     

Growth performance,carcass traits,meat chemical composition and blood serum metabolites of broiler chicken fed on diets containing flaxseed oil

1. This study evaluated the effects of diets with partial and total substitution of soya bean oil (SO) with flaxseed (linseed) oil (FO) on broiler chicken performance, carcass traits, meat chemical composition and blood serum metabolites.

2. A total of 448 one-d-old Cobb 500 broiler chicken were used. They were allotted among 4 treatments with 8 replications, using a completely randomised design, for 35 d. Four diets were compared: T1 = 100% SO (3%, 1–7 d; 4%, 8–21 d; and 5%, 22–35 d); T2 = 50% SO + 50% FO; T3 = 25% SO + 75% FO and T4 = 100% FO.

3. No significant differences were observed in body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and blood serum metabolites (total triglycerides, TRI; total cholesterol, CHO; high-density lipoprotein, HDL; low-density lipoprotein, LDL; glucose, GLU; albumin, ALB; globulin, GLO; and total proteins, TPs). Significant effects were observed for TRI, CHO, HDL, GLU, HDL, LDL, ALB and GLO with regard to the day of collection.

4. Carcass traits did not show significant differences for the treatments. No significant differences were observed for breast and drumstick chemical compositions, with the exception of drumstick fat concentration (quadratic effect).

5. In conclusion, the partial or total substitution of SO with FO did not affect growth performance, carcass traits, meat chemical composition or blood serum profile in broiler chicken. Therefore, FO can be an alternative to SO in the diet formulation for broiler chicken.     

Evaluation of bone strength,keel bone status,plumage condition and egg quality of two layer lines kept in small group housing systems

1. The aim of the present study was to determine the influence of large (54 or 60) and small (36 or 40) group sizes and tiers of the small group housing system “Eurovent German” on tibia and humerus bone breaking strength, keel bone status, plumage condition and egg quality for two commercial layer lines, Lohmann Selected Leghorn (LSL) and Lohmann Brown (LB), at the same stocking density (890 or 830 cm²/bird).

2. In 4 consecutive trials, 4752 hens were recorded for keel bone status. Evaluation of plumage condition was made for 1440 hens and bone breaking strength was recorded for 1200 hens. A total of 4962 eggs were analysed for internal and external egg quality traits. Analyses involved 30 small group compartments per trial.

3. The layer line had a much more pronounced influence on humerus breaking strength than on tibia breaking strength.

4. Plumage condition, particularly on the neck, was positively correlated with humerus breaking strength in both layer lines.

5. An average of 34% of LB and 23% of LSL hens showed keel bone deformities, with higher proportions of slight deformities.

6. Slight keel bone deformities, rather than moderate to severe, increased significantly during the laying period.

7. Stocking density had no influence on bone breaking strength, keel bone status and egg quality traits.

8. LB layers had a 1.4-fold higher humerus, but only a 1.06-fold higher tibia breaking strength compared to LSL layers.

9. Tibia breaking strength was significantly affected by the interaction of group size and layer line. LSL layers in small groups had lower tibia breaking strengths than those of the large groups.     

Rice bran lysolecithin as a source of energy in broiler chicken diet

1. Rice bran lysolecithin (RBL) was evaluated in broiler chicken diets. In the first experiment, RBL was included in diet at 0, 0·5, 2, 8 and 32?g/kg and fed to 250 broiler chickens from 0 to 42?d of age. In the second experiment, RBL was fed at 0, 25 and 50?g/kg diet to 405?day-old broiler chickens until 21?d of age, while during the finisher phase (22–35?d of age) chickens receiving each concentration of RBL were given all three concentrations of RBL in a 3?×?3 factorial manner. The diets were isocaloric.

2. Body weight, food consumption and food conversion efficiency were unaffected by feeding RBL, while the weight of pancreas increased at ≥2?g/kg of RBL in diet (experiment 1). In experiment 2, body weight was greater in the chickens receiving RBL at either 25 or 50?g/kg (21?d) and 50?g/kg (35?d of age). At 21?d of age, food consumption was greater at 25 or 50?g RBL/kg diet, while food conversion efficiency improved with 50?g RBL/kg diet.

3. Fat digestibility increased with RBL at 32?g/kg (experiment 1) and ≤25?g/kg (experiment 2). Rice bran lysolecithin increased ready to cook weight at 50?g/kg during starter phase and decreased abdominal fat at 25 and 50?g/kg during finisher phase (experiment 2). Liver and meat fat content were not affected.

4. It is concluded that lysolecithin from rice bran oil could be used as energy supplement in broiler chicken diet.     

Urea and aspartic acid supplementation of low‐protein broiler diets1

1. L‐Aspartic acid does not seem useful as a protein surrogate in conventionally formulated low‐protein diets for broiler chicks.

2. Urea as a protein substitute does not enhance the value of conventional broiler diets.

3. Urea does not improve broiler diets that have been supplemented with fish meal or crystalline amino acids to satisfy requirements for all indispensable amino acids.

4. Urea is absorbed into the bloodstream, but is not assimilated into body proteins.     

Influence of subclinical virus infections and other factors on broiler flock performance

1. The influence of subclinical infections with infectious bursal disease virus, adenoviruses, REO viruses and chicken anaemia virus and of various production variables on broiler flock performance was investigated.

2. A significant effect could not be demonstrated of any of the viral infections either alone or in combination.

3. The production results were profoundly influenced by several other factors, that is, breed, diet, stock density and contents of whole wheat grain in the food.

4. The incidence of horizontally‐transmitted subclinical chicken anaemia virus infection in Danish broilers has decreased significantly during the period 1988–89 to 1992–93, probably because of improved hygiene and management. The incidence of adeno‐ and REO virus infections did not change during the same period.

5. It is concluded that factors other than subclinical viral infections presently have an economic impact on performance observed in the Danish broiler production.     

GD3 cells in the intestine of broilers inoculated with intestinal homogenate

1. Reactivity of polyclonal rabbit CD3 antiserum to human T cells and density of CD3 cells in chicken intestine were studied after the inoculation of 1‐d‐old broilers with intestinal homogenate to develop the Runting and Stunting Syndrome.

2. Reactivity of CD3 antiserum in chicken intestine was very good.

3. Increased numbers of epithelial lymphocytes as well as infiltration of CD3 cells into the lamina propria were demonstrated.

4. Intestinal homogenate caused impaired growth and bad feathering in broiler chickens until 21 d of age.     

The occurrence of giant fibres in different muscles of two chicken genotypes

1. The occurrence of Giant Fibres (GF) in three muscles (Pectoralis major (PM), Iliotibialis lateralis and Semimembranosus) with different types of energy metabolism was studied in slow- and fast-growing chicken strains.

2. A total of 20 one-day-old Leghorn chicks (slow-growing) and 20 broiler (Ross 508) chicks (fast-growing) were reared to 100 and 45 d, respectively.

3. A small percentage of GF was seen in pre rigor muscle samples even at 3 min post mortem in both genotypes and in all muscle types studied.

4. From 3 min to 24 h post mortem GF increased both in Leghorn and broiler chickens but to a different extent according to muscle type and genotype.

5. The highest GF 24 h post mortem value was found in the PM muscles belonging to the fast-growing broiler line.

6. It was concluded that every type of muscle can develop GF, but this phenomenon is more evident in the PM especially in animals selected for increased growth rate.     

Comparison of the rates of proliferation of adipocyte precursor cells derived from two lines of chicken which differ in their rates of adipose tissue development

1. Putative adipocyte precursor cells were isolated from the white adipose tissue of young broiler and layer chickens and cultured in vitro.

2. The cells from both sources were shown to have the characteristics of adipocyte precursor cells. On reaching confluence, lipoprotein lipase activity was induced and the cells from both strains accumulated large amounts of lipid in the presence of chicken serum.

3. Measurement of cell number over time in culture and calculation of cell doubling times showed that cells from broilers proliferated at a faster rate than those derived from layer‐strain chickens. This was the case whether primary or secondary cell cultures were used. Primary cultures of broiler cells had a doubling time of 22 h versus 39 h for layer cells.

4. The contribution of such a difference in proliferative rate to the differential rate of adipose tissue growth between broiler and layer strains observed in vivo is discussed.     

The incidence and importance of tibial dyschondroplasia to the commercial broiler industry in Australia

1. To survey the relationship between tibial dyschondroplasia (TD) and the down‐grading of broiler carcasses three processing plants representing the major breeding and growing organisations in Australia were visited.

2. The incidence of TD for the three flocks examined varied from 14 to 35%. In the flock with the highest incidence of TD there was a direct relationship between the presence of TD and down‐grading of carcasses due to leg abnormalities.

3. A genetic analysis was carried out on one of the parent lines of the breeding group with the highest TD incidence. The genetic correlation between body weight and TD incidence at 7 weeks of age was negative, suggesting that continued selection for increased body weight should lead to a reduced incidence of TD. Since this conflicts with usual expectations, possible reasons, including a within‐line, genotype by environment interaction, are discussed.

4. Because of the substantial genetic component associated with TD, screening of breeding cockerels for its presence is strongly recommended.     

Effects of male body weight,strain and dietary protein content on fertility and musculo‐skeletal disease in naturally mated broiler breeder males

1. The effects of male body weight at mating and different rates of gain on overall fertility were studied in two strains of broiler breeder males fed on a diet containing 160 or 120 g crude protein/kg. Sexual activity, musculo‐skeletal disease and culling were also assessed.

2. There were no differences in early fertility between males weighing 3–0 or 3–5 kg at the start of the mating period, or between males gaining 1.0 or 1.5 kg body weight from mating to 60 weeks of age.

3. There were no differences in fertility between males fed on the two diets differing in crude protein content.

4. One strain of male had lower fertility than the other and this was associated with a greater weight of breast muscle, lower frequency of observed copulations and a higher number of incompleted matings.

5. Sexual activity declined and the number of spermatozoa trapped on the perivitelline membrane increased with age.

6. There were no differences among the treatments in the prevalence of musculo‐skeletal lesions (destructive cartilage loss). As a proportion destructive cartilage loss occurred in 0^‐67 of the males at 66 weeks of age. Degeneration of the antitrochanter was present in 3 of 50 females examined and a cartilage flap in the medial condyle of the tibiotarsus occurred in 15 of these birds.

7. Beak lesions were the most important cause of male culling which averaged 0–24 as a proportion of the males at the start of the experiment.